- canadian bacon
- Breakfast Pepper Stout Beef Wraps
- Smoking Country Ham
- Adding Tie Downs to a Backwoods Party strength question
- 1st Turkey Assassin
- Bigazz Ham
- New use for leftover ABT's w/ a little pr0n
- Chuckie Plays in the Snow - My First Pr0n Contribution
- Hickory smoked chuck in Mexican Cassoulet-pr0n
- New guy with a question
- Looking for summer sausage recipe
- Onions in Fire???
- Victorinox Forschner Knife Set (great price!!)
- Oakridge BBQ Proto-ribs and some sliders
- Weber OTG Chicken Currey. Pr0n
- Mom in law's bday
- First kettle Boston butt
- Prime flats at HEB
- Pork Satay Burger
- Grease in BWS Chubby
- Hit me up with your best WHOLE beef tenderloin recipe....
- Just a little smoked meatloaf
- Ham?
- Chicken Wings w/pics
- Poultry doneness and joint looseness
- My Greasy Hill
- Keeping Pulled Pork Sandwiches Moist
- Pork Tenderloin - 2 ways! w/ PRON
- The UDS build Christmas gift transformation
- Ideas for cherry wood?
- Smoked Roast Beef and beans pr0n.
- New Weber 14" WSM
- Learning to grill and smoke
- Need help with a NYE Party menu- Asian Influenced
- New UDS Build.......Maybe
- Got Duck?
- A couple questions about Big Poppa Smoker kit
- Best Customer Service - Small companies
- The wife was away
- Holiday Pot Luck
- Faint smoke flavor
- Learning to burn sticks...
- jerky questions
- Wet aging a now frozen ribroast?
- Safeway Holiday meat sale
- Planning ahead for a big cook
- Outrageous cook?
- First attempt on UDS. (Pron included)
- Xmas Deals Pizza Oven & Griddle
- Ham botch and resurrection
- Bbq rub gift set.
- Lookin' to Impress... Question
- Left overs!!
- Cooked another brisket
- Trussed Chickens and taters pr0n
- Thanks Owens BBQ!
- How Do I Remove The Ash Cleaner On A Kettle?
- Marriage on the Rocks???
- Since my pronless post was a dud...
- A Plump Farm Hen
- Turkey/weber kettle question
- Tri Tip Is Salad, Right?
- Today I impressed myself!!!
- Stats on my pig...
- Is there such a thing as too many rubs?? Need ideas...
- Bbq gift set. What do I buy.
- the perfect brisket
- First UDS build
- First cook on stick-burner and thoughts from a novice
- My Drunk Uncle's Sticky Pickles
- Rub ratios
- Ever used one of these?
- Looking for wood pellets
- Temperature Controllers - Which to get?
- V grate wood burning grills
- NBBQA Conference
- To poop, or not to poop?
- I need charcoal to go back on sale!
- Venison Medallions and Bourbon Rub Test w/Pron
- Over-dried my jerky
- I changed my game!!
- Smoking Cheese
- de-salt soak AFTER cooking?
- Long time comin!
- picture of the pizza oven / cookshack
- My family loved it!!!!
- I admitted.. I'm a Craigslist Addict!!! I need help
- Best Customer Service - midSize companies
- Some "chowda" pron
- New chili recipe anyone?
- Wampus' Chili in Work Contest
- Single Air Intake in front middle of UDS?
- Mobile APPS
- Food Scale Recommendations
- HELP!! Bacon advice
- Pork Butts - How many servings per pound?
- Finished my Mini WSM basket last night w/ Photo
- Here she comes!
- Any Use For Dry Aged Beef Fat?
- Fantastic cooked strawberries
- High Temping an Akorn
- First Low & slow cook New YS640
- brisket identification problems
- Introduction and a Question
- Sliced Butt question
- Country Style Ribs
- Fire Grate Upgrade
- Dressing up a fatty
- Smoke Me BBQ Wood
- Today's cook...wet ribs?
- Attention Brethren: Come Join the "Holiday Feasts, Brethren Style!" Throwdown! Lasts All Dec!
- Corned Beef??????????
- Looking for a Mini Loaf pan 3 x ?
- turkey "size"
- Slow Burn?
- Maverick UDS?
- Cooking for the Company Holiday Lunch
- Another definition for cold smoke
- Hasty-Bake Mod Idea: Long Unattended Controlled Smokes (Vent/Firebox)
- How do you grind black pepper?
- Apples in a Blanket! (Pron How to!)
- Smoking nuts............
- Never Truss a Rotisserie Chicken Again
- I need a new smoker....
- Friend Made me a pair
- Burning load of charcoal on my modified brinkmann
- Tribute to Diesel Dave's Maple Syrup w/ Pron
- Time to fire up my New drum smoker...
- Smoking heart - need advice
- Gettin a new Superior SS1 !!
- Smoke generator?
- Anyone Ever Tried a A-MAZE-N-TUBE-SMOKER?
- Water Pan In A UDS
- CL Score
- Quantity for Smoked Ham
- NEW Limited Edition Thermapen
- My first brisket.
- lets roll a fatty
- Got me a Traeger............
- Chikin Spicy Kicked up Gumbo (Pron)
- Smoked My Nuts............PR0N
- Reheating boston butt
- What are ways to increase brisket juiciness?
- match paint on a lang
- First summer sausage with pics
- What is the largest diameter dial gauge thermometor you've seen?
- embers briqs
- Is this a good place to talk about wine?
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours.
- BBQ Wish-list for Santa
- Brisket over Butt or Butt over Brisket?
- Green ham for pulled pork
- Venison jerky recip
- Smoking Chilies
- Red weber questions
- cleaning WSM grates. Weed burner or what ?
- Pork Butts.....Dubba Packs----.99LB!!
- KC Area - Pork Source
- I Need a New Gas Grill:
- reheating whole pork butt
- newb question about using my ECB smoker
- Instrux for vacuumed meats
- How did this BBQ place get SOFT bite thro chicken skin?
- First smoke on the little WSM. Pron
- Does anybody else do this......
- Most In Depth Turkey Cooking Site I Have Ever Seen
- Tonights Brisket Thread....
- Sausage Making Class: Michigan
- Another brisket question for today
- Cheap offset questions....
- Cold apetizers
- fuse burn/ snake method and minion???
- Jennings Osborne BBQ
- Kansas City Style BBQ Sauce Recipe Suggestions?
- The Best Meat Cuts You Wouldn't Think to Smoke..?
- Wrapping a Brisket in Paper
- Raffle for New Weber One Touch Gold
- if you like sriracha sauce, go buy some
- Found another reason to not get rid of my gasser
- Pork Butt (Kamado vs WSM) Question
- Found me some Rockwood Lump Near By!
- Not a good start to the morning
- Check this rig out!!
- Second Cook and thoughts from a beginner
- Help!! - first overnight Boston butt cook
- To Skin or Not to Skin
- What to do with leftover ham bones?
- A "shout out" to great folks and a great site!
- Today's snow cook on the mini...PP shoulder
- Traeger Time in the snow!
- Tushka is Home!
- New Member of the Family
- Padawan and Phubar's Roti Chicken Masala Pron
- First Go w/ New Uuni
- 30 Gal UDS - Hanging Ribs
- CyberQ odd connection problems
- Chicken marinade with vinegar?
- Reverse Seared Ribeye and Smoked Mac and Cheese!
- Why is it......
- SC Asian style marinade chicken thighs
- Thur is the big day!!!!
- Chuckie - plateau
- Big Green Egg Weeping White Fluid from Top during High heat
- Late Start- Country Style Pig Ribs (Loin Cut w Pron)
- Dang, I wish I could make a good brisket!
- Dinner Last Night w/ pron
- WSM with CyberQ going up-up-up
- Yoder YS640 vs YS480
- second ever brisket in the a.m.
- Home Cured Brown Sugar Glazed Ham
- Redeployment Christmas Party Cook...pron heavy and long
- Getting My Sissy Smoke On - The Sequel
- Wings with the new Rub Company sauce
- It was 59
- Wasted Some Coal
- Bbq Guru - CyberQ and Hasty Bake
- royal oak side kick brands
- Trying ribs Sunday... help?
- maverick 2 probe on am**on
- New in Box 40 Year old Weber grill w Side Table
- Should I trim these ribs?
- First cook on my Build
- Food Saver Bags
- pam the firebox?
- UDS, Fad or Final Solution.
- Whats everyone thing of pre smoked casings
- Stumps Stumpster Line? Anyone use one
- Dome temp vs Probe temp question (smoking ribs)
- First cook on my Humphrey's Qubed Box
- Anticipayaysion
- Stocking stuffer recommendations - Rubs?
- Christmas Work Raffle Winner
- ABT's and Back Ribs ... little ABT prepped PRON. More to come.
- My new Go To Tri-Tip Recipe
- Love my Pitmaker
- Did some spares on the XL Baby today
- Second attempt at brisket pron
- Butt time and temp
- Tuska's Inaugural Cook with Pr0n
- Pastrami
- Myrons "ONE Sauce"
- Pizza making Forums?
- Another pizza? Not bbq
- Fatty fatty
- 2nd cook on my new smoker, with Pr0n
- Cooking Comp Pork Open in Aluminum Pans
- New Firewood Grate (First time welding)
- My First Brisket
- Smoking and Grilling Rib-Eye's