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- replacement thermometer parts questions
- Pitmasters S3 now on Netflix
- WSM Top Vent Closed?
- Thanksgiving day turkey
- Thankful for my new pit!
- yesterdays butts with pron. advice welcome
- UDS with IQ110. observations thus far. any advice?
- Pastrami (pr0n)
- First Cook on New Smoker (many pics) and thoughs from a beginner.
- Saturday Feast w/ pron
- Need opinions
- First pron!!!! from lastnights cook!!
- Brisket attempt
- Red burgers with cheddar and mushroom sauce
- Marathon UDS burn time
- Mmmm...some bacon on the ugly..
- Smoked Ham Eggs Benedict, Pr0n
- Score...Cook N Kettle...w Pr0n!!
- royal oak briqs ingredients
- Same old cook different day....
- Smoking cashews
- Pork Butt Rub?
- Abt's and a couple of fatties
- Vegetarian T-giving (pics)
- Thank goodness that's over
- Pigs Feet? Tail? What do ya think Cowgirl?
- White smoke
- Questions Questions Questions
- Thanksgiving Was Good
- Advice on a build
- Anyone Own a Meadowcreek
- Why So Long?
- Cooked for a Special Guest Tonight!!
- UDS Brisket Redemption (pron)
- Finally! Home Made Corned Beef Hash Perfected!
- sunday night baby backs
- Scored a Weber Ranch
- Do you bury your wood chunks or just set them all on top
- Turkey Day
- Thoughts on this reverse flow
- iq110 problems
- Standing Rib Roast on the Assassin (pics)
- Thanksgiving dyno bones
- Quick chill au naturale
- Pepper Jelly Questions
- proper smoke for cold smoking? thin blue?
- Thanksgiving Day Spare Ribs for the Ravens Game
- Need a little advice
- Closed top drum question
- I Hate To Kick a Dead Dog But ....
- Pooper Help
- $22 Vasconia pot inspires Mini build
- Bacon jam?
- Reuben Pig Shots! (Pron)
- Cyber Monday Q Deals Anyone?
- Quality Brisket
- **Big Kahuna meets the Pellet Poopin' Bullet!**
- Smokey Mountain smoker
- Padawan and Phubar's Iberico Chops with Cassave Phries Pron
- Need Easy Jewish Recipe For Ground Lamb!
- Smoked Salmon
- Prime Rib Roast Holding Time and Ordering
- Bubba Grill 250r owners
- Vote for Poobah!
- BBQ on one side.....
- Using a Charcoal Basket in a Stickburner for low temp smoking?
- Yet another Smoked Turkey (Pr0n)
- Another question regarding butcher paper for brisket
- Stumps Clone Butt Action
- NEW!! Just Arrived - Themoworks
- Check out my BBQ gift from my son.
- Smoking????
- Cast iron strorage observations.
- First UDS cold smoke
- First Meat Loaf BBQ: Personal Sized (UPDATED)
- It's Almost Ready!!!!!
- Thanksgiving leftovers...
- Old Pellet Smoker Conversion to Hybrid Pellet - LOTS of PICTURES
- CL SCORE: Yellow Kettle
- medUDS added to SS performer
- Tri-Tip It's What's For Dinner
- Turkey .29/Lb @ Costco
- Carne Asada pRon
- Finally found a cheap-enough Vasconia 32 qt pot
- PSA---CHECK your AVATAR! :)
- Where do you temporarily sit your UDS grates when accessing fire basket?
- Whole hog questions
- A Party
- Humble man requesting help on his uds.
- Prototype Baby Backs, Thanks Mike
- First LARGE cook for a graduation party, need advice
- Wampus smoked a turkey
- Reheating MOINKS
- Grilling Stones
- Turkey and rib cook pecking order
- Off my rocker?
- Let's get it from the pro's..
- North East Indiana help locating a open top
- Locating a suitable UDS drum
- Idea for Cold Smoker Using UDS
- Homemade Deli meat
- Stuffed Rolled Smoked Pork Loin - Christmas recipe video
- Best YouTube BBQ Videos - Media
- Call out for Season 5 BBQ Pitmasters
- Tender Quick + Fresh Ham
- Five Dollar Turkey...
- Felt like some ribs on the WSM 22.5
- Hot smoked spicy andouille sausage
- Maverick Questions
- Lamb butcher advice needed
- barbeque rubs
- New member looking for advice for insulated smoker build
- Cant get a hold of Jamie Geer, Jambo order
- Canadian bacon?
- New 14 1/2" Weber WSM on the way
- stuffing. in the bird or in the oven ?
- The Cultural Heritage of Barbecue
- Maverick ET732 Lightning deal
- Stainless Steel Outdoor Rated Gauge?
- Gift help
- Maverick/therm probe eyelette
- Mom's Caramel Rolls
- How long do you cold smoke your bacon?
- Meatball Subs and White Bean Salad.
- Makin Bacon Question
- Apple Smoked Turkey
- Cooking for 35???
- Apple smoked Pork Butt
- Fuel needed for Klose smoker
- Pitmaster for a day
- Ribs, ribs and a side of ribs
- Hey Y'all Stickburner Guys
- Venison hindquarter
- Corned Pork Pastrami and Canadian Peameal Bacon
- Offset In Cold Weather Advice.
- Cyberq and Samsung S3
- It's the "I Believe in BBQ Santa!" Giveaway!
- Weber lid mod
- smokin' cheese
- Chilli Recipe Help!!
- can you over cure?
- Powder Blue Q
- Insulating a Offset Fire Box
- weber ?
- UDS intake setup question
- chicken parts
- Rack of Pork- Any suggestions?
- "Smoke Flavor"
- Venison Inject/Dry Rub
- Best BBQ Stores - Media
- Ribs on a kettle...
- Pitmaker Safe Trailer
- Dumb question about Lang 108
- How do I BBQ Lamb ribs?
- Beef Jerky
- Allow me to Introduce Colt!!!
- 14" wsm
- Pizza Crust Question.....
- Found the Jalapeno Jelly recipe
- Guess its a Good Thing........
- CL Score! Cambros!
- Superior Smokers SS3 from Raffle!
- Smokey Mountain Weber
- Insulated Fire Box?
- Different types of wood smoke
- Sriracha Salt
- Best BBQ Radio Shows - Media
- Injector
- Cedar Plank Smoked Spaghetti Bolognese Muffins
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Prime rib for 100.
- Gittin Closer - Time seems to have almost stopped
- Anyone cut a grill grate in half? Stability?
- V-Shaped pellet smoker box for gas grills anyone?
- Curing and smoking bacon.
- Breakfast sausage links?
- Pizza Oven Kit for outdoor kitchen advice please
- Recent Cooks with PRON- butts, spatchcock chicken
- Smoked Pork Loin with Cherry Almond Glaze
- Smoking a 5lb Meatloaf today
- Kobe Briskets. HEB BUNKER HILL houston
- Brisket from Wal-Mart?
- Last Night's Dinner pron a la Tonybel
- Why am I surprised?
- Going to cook on a stick-burner this weekend...need advice
- And now the waiting begins
- Cold weather cook
- If you had to choose just 1.....
- RL Tritip Sirloin Steak ???
- Quick turkey injection question
- Charcoal Chimney by Dan Pearson raffle winner!!
- Slab bacon
- Lump or real wood...
- New to Smoking. HAve a Baby Back Ribs Question
- Andouille Sausage
- Butts vs Picnics?
- 22.5 WSM Heat Shield - Necessary?
- Spares, Et Al (pr0n)
- Advice for 3rd brisket on Kamado Joe?
- Plum wood
- Weber One Touch Gold or Kettle
- New stick buner build
- Brisket in the cold
- Oklahoma Joe Vertical roasting oven/smoker
- Pit Insulation?
- Maple leaf lump in PBC
- Brisket, Flat vs Packer?
- Yes Virginia, there is a Santa Claus!!!!!!
- It's 8 degrees out. Let's cook some brisket!
- Pollo asado on the mini wsm
- Kamado Joe Lump in a Big Green Egg?
- Padawan and Phubar's "Beet This!" Pron
- GAS or WOOD
- In need of Prime Rib Rub Recipe
- Hot stuff needed.
- My Komodo Kamado, one year in...
- Big Green Egg - Temp Control Issues (cooling)
- Busy UDS weekend with prOn
- Cold Weather Smoke Pron Thread
- Shorties on in this "brutal" cold!... All done...WOW
- Fired up the WSM for a Ham
- How I do Tonybel
- Stuffed pork loin
- what temp do you cook your abts and how long?
- Blacks Stone pizza oven sale
- Found a use for a squirreled away electric blanket
- Hot N Fast Pork Butt
- Saturday night beef ribs
- Weber OTG Introductory Cook Pr0n
- Cooking ribs in KC today
- Embers Charcoal
- Images from Camp Parks Troop Feed
- Baby It's Cold Outside
- Hello Kitty mini UDS strikes again!!
- How to "Pork Sirloin Roast"
- How do I do smaller cooks on a PBC?
- **Deconstructed Turkey!**
- Quick late night cold smoking ?...
- Its that time of year..., that we cold smoke Salmon
- Feeding the Air Guard today
- Hormel Enhanced Pork Picnic
- Guru Remote And App...Where Are They?
- Moroccan Style Lamb & Pork Sausage ~ Merguez
- Backwoods G2 Fatboy - Pellet
- 7 packers, 2 butts, 2 drums, 2 welding blankets - at 5 degrees.
- Frozen Smoke... or maybe it's just me.
- Question regarding maverick et 732
- Bacon & Swiss stuffed burgers...ProN
- Grilling pizza on Weber with no stone
- Thermometers
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