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  1. replacement thermometer parts questions
  2. Pitmasters S3 now on Netflix
  3. WSM Top Vent Closed?
  4. Thanksgiving day turkey
  5. Thankful for my new pit!
  6. yesterdays butts with pron. advice welcome
  7. UDS with IQ110. observations thus far. any advice?
  8. Pastrami (pr0n)
  9. First Cook on New Smoker (many pics) and thoughs from a beginner.
  10. Saturday Feast w/ pron
  11. Need opinions
  12. First pron!!!! from lastnights cook!!
  13. Brisket attempt
  14. Red burgers with cheddar and mushroom sauce
  15. Marathon UDS burn time
  16. Mmmm...some bacon on the ugly..
  17. Smoked Ham Eggs Benedict, Pr0n
  18. Score...Cook N Kettle...w Pr0n!!
  19. royal oak briqs ingredients
  20. Same old cook different day....
  21. Smoking cashews
  22. Pork Butt Rub?
  23. Abt's and a couple of fatties
  24. Vegetarian T-giving (pics)
  25. Thank goodness that's over
  26. Pigs Feet? Tail? What do ya think Cowgirl?
  27. White smoke
  28. Questions Questions Questions
  29. Thanksgiving Was Good
  30. Advice on a build
  31. Anyone Own a Meadowcreek
  32. Why So Long?
  33. Cooked for a Special Guest Tonight!!
  34. UDS Brisket Redemption (pron)
  35. Finally! Home Made Corned Beef Hash Perfected!
  36. sunday night baby backs
  37. Scored a Weber Ranch
  38. Do you bury your wood chunks or just set them all on top
  39. Turkey Day
  40. Thoughts on this reverse flow
  41. iq110 problems
  42. Standing Rib Roast on the Assassin (pics)
  43. Thanksgiving dyno bones
  44. Quick chill au naturale
  45. Pepper Jelly Questions
  46. proper smoke for cold smoking? thin blue?
  47. Thanksgiving Day Spare Ribs for the Ravens Game
  48. Need a little advice
  49. Closed top drum question
  50. I Hate To Kick a Dead Dog But ....
  51. Pooper Help
  52. $22 Vasconia pot inspires Mini build
  53. Bacon jam?
  54. Reuben Pig Shots! (Pron)
  55. Cyber Monday Q Deals Anyone?
  56. Quality Brisket
  57. **Big Kahuna meets the Pellet Poopin' Bullet!**
  58. Smokey Mountain smoker
  59. Padawan and Phubar's Iberico Chops with Cassave Phries Pron
  60. Need Easy Jewish Recipe For Ground Lamb!
  61. Smoked Salmon
  62. Prime Rib Roast Holding Time and Ordering
  63. Bubba Grill 250r owners
  64. Vote for Poobah!
  65. BBQ on one side.....
  66. Using a Charcoal Basket in a Stickburner for low temp smoking?
  67. Yet another Smoked Turkey (Pr0n)
  68. Another question regarding butcher paper for brisket
  69. Stumps Clone Butt Action
  70. NEW!! Just Arrived - Themoworks
  71. Check out my BBQ gift from my son.
  72. Smoking????
  73. Cast iron strorage observations.
  74. First UDS cold smoke
  75. First Meat Loaf BBQ: Personal Sized (UPDATED)
  76. It's Almost Ready!!!!!
  77. Thanksgiving leftovers...
  78. Old Pellet Smoker Conversion to Hybrid Pellet - LOTS of PICTURES
  79. CL SCORE: Yellow Kettle
  80. medUDS added to SS performer
  81. Tri-Tip It's What's For Dinner
  82. Turkey .29/Lb @ Costco
  83. Carne Asada pRon
  84. Finally found a cheap-enough Vasconia 32 qt pot
  85. PSA---CHECK your AVATAR! :)
  86. Where do you temporarily sit your UDS grates when accessing fire basket?
  87. Whole hog questions
  88. A Party
  89. Humble man requesting help on his uds.
  90. Prototype Baby Backs, Thanks Mike
  91. First LARGE cook for a graduation party, need advice
  92. Wampus smoked a turkey
  93. Reheating MOINKS
  94. Grilling Stones
  95. Turkey and rib cook pecking order
  96. Off my rocker?
  97. Let's get it from the pro's..
  98. North East Indiana help locating a open top
  99. Locating a suitable UDS drum
  100. Idea for Cold Smoker Using UDS
  101. Homemade Deli meat
  102. Stuffed Rolled Smoked Pork Loin - Christmas recipe video
  103. Best YouTube BBQ Videos - Media
  104. Call out for Season 5 BBQ Pitmasters
  105. Tender Quick + Fresh Ham
  106. Five Dollar Turkey...
  107. Felt like some ribs on the WSM 22.5
  108. Hot smoked spicy andouille sausage
  109. Maverick Questions
  110. Lamb butcher advice needed
  111. barbeque rubs
  112. New member looking for advice for insulated smoker build
  113. Cant get a hold of Jamie Geer, Jambo order
  114. Canadian bacon?
  115. New 14 1/2" Weber WSM on the way
  116. stuffing. in the bird or in the oven ?
  117. The Cultural Heritage of Barbecue
  118. Maverick ET732 Lightning deal
  119. Stainless Steel Outdoor Rated Gauge?
  120. Gift help
  121. Maverick/therm probe eyelette
  122. Mom's Caramel Rolls
  123. How long do you cold smoke your bacon?
  124. Meatball Subs and White Bean Salad.
  125. Makin Bacon Question
  126. Apple Smoked Turkey
  127. Cooking for 35???
  128. Apple smoked Pork Butt
  129. Fuel needed for Klose smoker
  130. Pitmaster for a day
  131. Ribs, ribs and a side of ribs
  132. Hey Y'all Stickburner Guys
  133. Venison hindquarter
  134. Corned Pork Pastrami and Canadian Peameal Bacon
  135. Offset In Cold Weather Advice.
  136. Cyberq and Samsung S3
  137. It's the "I Believe in BBQ Santa!" Giveaway!
  138. Weber lid mod
  139. smokin' cheese
  140. Chilli Recipe Help!!
  141. can you over cure?
  142. Powder Blue Q
  143. Insulating a Offset Fire Box
  144. weber ?
  145. UDS intake setup question
  146. chicken parts
  147. Rack of Pork- Any suggestions?
  148. "Smoke Flavor"
  149. Venison Inject/Dry Rub
  150. Best BBQ Stores - Media
  151. Ribs on a kettle...
  152. Pitmaker Safe Trailer
  153. Dumb question about Lang 108
  154. How do I BBQ Lamb ribs?
  155. Beef Jerky
  156. Allow me to Introduce Colt!!!
  157. 14" wsm
  158. Pizza Crust Question.....
  159. Found the Jalapeno Jelly recipe
  160. Guess its a Good Thing........
  161. CL Score! Cambros!
  162. Superior Smokers SS3 from Raffle!
  163. Smokey Mountain Weber
  164. Insulated Fire Box?
  165. Different types of wood smoke
  166. Sriracha Salt
  167. Best BBQ Radio Shows - Media
  168. Injector
  169. Cedar Plank Smoked Spaghetti Bolognese Muffins
  170. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  171. Prime rib for 100.
  172. Gittin Closer - Time seems to have almost stopped
  173. Anyone cut a grill grate in half? Stability?
  174. V-Shaped pellet smoker box for gas grills anyone?
  175. Curing and smoking bacon.
  176. Breakfast sausage links?
  177. Pizza Oven Kit for outdoor kitchen advice please
  178. Recent Cooks with PRON- butts, spatchcock chicken
  179. Smoked Pork Loin with Cherry Almond Glaze
  180. Smoking a 5lb Meatloaf today
  181. Kobe Briskets. HEB BUNKER HILL houston
  182. Brisket from Wal-Mart?
  183. Last Night's Dinner pron a la Tonybel
  184. Why am I surprised?
  185. Going to cook on a stick-burner this weekend...need advice
  186. And now the waiting begins
  187. Cold weather cook
  188. If you had to choose just 1.....
  189. RL Tritip Sirloin Steak ???
  190. Quick turkey injection question
  191. Charcoal Chimney by Dan Pearson raffle winner!!
  192. Slab bacon
  193. Lump or real wood...
  194. New to Smoking. HAve a Baby Back Ribs Question
  195. Andouille Sausage
  196. Butts vs Picnics?
  197. 22.5 WSM Heat Shield - Necessary?
  198. Spares, Et Al (pr0n)
  199. Advice for 3rd brisket on Kamado Joe?
  200. Plum wood
  201. Weber One Touch Gold or Kettle
  202. New stick buner build
  203. Brisket in the cold
  204. Oklahoma Joe Vertical roasting oven/smoker
  205. Pit Insulation?
  206. Maple leaf lump in PBC
  207. Brisket, Flat vs Packer?
  208. Yes Virginia, there is a Santa Claus!!!!!!
  209. It's 8 degrees out. Let's cook some brisket!
  210. Pollo asado on the mini wsm
  211. Kamado Joe Lump in a Big Green Egg?
  212. Padawan and Phubar's "Beet This!" Pron
  213. GAS or WOOD
  214. In need of Prime Rib Rub Recipe
  215. Hot stuff needed.
  216. My Komodo Kamado, one year in...
  217. Big Green Egg - Temp Control Issues (cooling)
  218. Busy UDS weekend with prOn
  219. Cold Weather Smoke Pron Thread
  220. Shorties on in this "brutal" cold!... All done...WOW
  221. Fired up the WSM for a Ham
  222. How I do Tonybel
  223. Stuffed pork loin
  224. what temp do you cook your abts and how long?
  225. Blacks Stone pizza oven sale
  226. Found a use for a squirreled away electric blanket
  227. Hot N Fast Pork Butt
  228. Saturday night beef ribs
  229. Weber OTG Introductory Cook Pr0n
  230. Cooking ribs in KC today
  231. Embers Charcoal
  232. Images from Camp Parks Troop Feed
  233. Baby It's Cold Outside
  234. Hello Kitty mini UDS strikes again!!
  235. How to "Pork Sirloin Roast"
  236. How do I do smaller cooks on a PBC?
  237. **Deconstructed Turkey!**
  238. Quick late night cold smoking ?...
  239. Its that time of year..., that we cold smoke Salmon
  240. Feeding the Air Guard today
  241. Hormel Enhanced Pork Picnic
  242. Guru Remote And App...Where Are They?
  243. Moroccan Style Lamb & Pork Sausage ~ Merguez
  244. Backwoods G2 Fatboy - Pellet
  245. 7 packers, 2 butts, 2 drums, 2 welding blankets - at 5 degrees.
  246. Frozen Smoke... or maybe it's just me.
  247. Question regarding maverick et 732
  248. Bacon & Swiss stuffed burgers...ProN
  249. Grilling pizza on Weber with no stone
  250. Thermometers