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  1. Butt Pics
  2. Smoked chicken leftovers
  3. A li'l touch of Memphis in May?
  4. **Ugly Drum Smoker Extravaganza** w/pics
  5. Opened a Q joint
  6. salmon & crab legs & garlic butter
  7. Photo test
  8. First cook drum smoker
  9. New SS BGE grate
  10. Bbq Pizza & Beef Ribs- Pron
  11. Beurre Blanc Salmon
  12. pork shoulder
  13. cook it On the Drum or Kettle?
  14. It's on! My first all night butt,
  15. overnight butt virgin no more = butt PRON!
  16. A Little Butt and Some BBQ Beans
  17. BBQ pizza
  18. Our Rub
  19. Stuffed Breast
  20. Smoker Mod Questions
  21. Steaks One Night & Tetrazzini The Next
  22. Last Night's Cook
  23. Mayday! I built it ... now help me fix it
  24. Lake Steaks
  25. I got a new toy today
  26. R2D2 UDS? Jalapeno UDS?
  27. ReHeating Ribs
  28. Gonna Do It...
  29. Pork Butt Update:
  30. Thanks Big Bro Smoke!
  31. Stumps elite 8 pix
  32. The Deen Bros. Cookbook
  33. Q'n at 9,000 Feet
  34. Life span of wood
  35. First ABT's
  36. 1st time with chargriller!!
  37. Pics of my first butt
  38. Picked up a new trailer
  39. UUDS™ Foot-Operated Air Vents & Other Mods
  40. tired of the same ole same ole steak & potato?
  41. The Rancher's Conspiracy?
  42. Porkbutt Color
  43. 2 Questions
  44. My new to me trailer smoker!
  45. no smoke ring on a drum
  46. Attn: Spicewine Owners
  47. Catering for 500! Help!
  48. NoCents Injectors
  49. Smoke This
  50. Ugly Drum Motherload...
  51. Third shelf for the WSM
  52. Injector name...
  53. For those aspiring Drum heads
  54. Good?
  55. Jerry and Linda Mullane's restaurant...
  56. Chicken & Beef Fajita Nachos
  57. Substitute Turbinado For Brown Sugar
  58. How does humidity affect cook times/temps?
  59. Thermometer probes conducting heat?
  60. Q between Nashville and Louisville.
  61. MSG: Beware or be fair?
  62. Finally got pulled pork right!
  63. Portabello recipe needed
  64. first brisket
  65. Klose Family Reunion is Home- Pron
  66. Comfort Food
  67. Dr BBq event
  68. New Calphalon cook ware
  69. What kind of ribs do you usually smoke?
  70. Smoking Tuna: Fool Proof Procedure???
  71. uh oh, my woodpile is in trouble
  72. Any So Cal Brothers interested in making BBQ money?
  73. Looking for a thermometer for my pit.
  74. Which ball valve for grease drains?
  75. a birthday meal...
  76. UDS "Tech Session"
  77. smoking whole ribeye?
  78. Net pulled pork
  79. Pre-cooked brisket?
  80. Twin butts, no waiting... and a question
  81. ABT's & Hot Links
  82. ABT Filler
  83. Can't ID my Wood!?!
  84. I gotta idea for a new mod...
  85. First Smoke Need Some Recipes
  86. End of season clearance
  87. Catering job before I leave town
  88. Jalepeno Deer Brats
  89. Chest freezers...discuss...
  90. Beer BBQ Sauce
  91. live from st.louis...its fri nite
  92. jerk wings
  93. RIBS...Need Help
  94. Fatties for tomorrow's cook
  95. What's cooking this weekend?
  96. Smoking for the future...
  97. Octopus
  98. Mold on my charcoal???
  99. EZ Salmon?
  100. Hey Ft Worth area guys
  101. New to the Brotherhood
  102. 2nd Brisket - 1st Overnight SUCCESS!!!
  103. BBQ/Smoking Journal
  104. HELP!!! Pit space issues...
  105. I'm a Fatty Junky!
  106. The "Ultimate" Smoker...
  107. Sandra Lee's Semi Homemade Grilling...
  108. Brisket managment
  109. Who's up for some Sunday Q? (pron)
  110. Received – Spicewine Mercy package!
  111. Veal Ribs?
  112. Guess who showed up at the Chris Lilly Class
  113. hot wings at 245*
  114. Jerky & Egg Breakfast
  115. More Brown Sugar in the Rub?
  116. Ribs: Rack or Slab?
  117. Soufle Kounoupithiou
  118. First Cook On My Klose- Pron
  119. Results of using Sand in a BWS + Food Pron
  120. My Saturday Adventure....
  121. Country Style Smoked Meatballs & Baked Spaghetti
  122. Sunday Brisket Pron.
  123. Need a UDS Expert opinion
  124. Stupid Hot
  125. Sunday Pron
  126. My first shoulder - pron
  127. turkey
  128. All Days Doins
  129. untrimmed tri-tips
  130. Upgraded UDS...first cook
  131. Where's the Beef.
  132. Bandera question - new owner
  133. Transporting a big green egg?
  134. Freezing pulled pork
  135. Bag of Bones
  136. Probe Wires
  137. 3 Burner Outdoor Gas Stove
  138. Butt Puzzling question...
  139. Weekend Family Reunion Gig
  140. Building my own
  141. Yardbird rub
  142. Lame Arsed Pizza Pron.
  143. Southern Pride on Ebay
  144. KCBS Judging Class FYI
  145. Get your tools UCC build
  146. Charity Cook this past weekend
  147. How Not to Eat the World's Hottest Chili
  148. Quick opinion gents
  149. Grill decency
  150. foodsaver bags (rolls) on sale at Kohl's
  151. I need serious UDS therapy!
  152. Great Lakes BBQ Association- Update
  153. Rib tip Recipes
  154. Using a BBQ Guru with a Spicewine Cooker
  155. Last Nights Dinner - Food Pron
  156. Backwoods vs CTO
  157. Wood help
  158. Fatties
  159. Charcoal Tray for Spicewine
  160. It's 3:10am and my brisket is at 180*......
  161. Jerry And Linda Need our Help
  162. DFW Brisket .99/lb.
  163. Looking for some stuffed and rolled chicken ideas
  164. New Beer for BBQ?
  165. Pot Luck...
  166. ABT's
  167. Let's Talk Brisket- Please
  168. Fast Eddy's Steak
  169. One-Hour Fatties!
  170. Iced Coffee Recipes??
  171. Well it came yesterday - pellet cooker
  172. Tune up
  173. Help Please - Chicken Wings for Competition
  174. It's......Skippy Burger Time !!!
  175. Pulled Chicken?
  176. Falafel?
  177. Rib Membrane
  178. What's in the pit this weekend?
  179. big naked buffalo butts with flambe' peaches!
  180. ET 73 Grate Probe...what the!?!?
  181. Cookin for the Clintons
  182. yesterday's cookout
  183. Help with Pricing
  184. Help w/Homemade Brown Sugar
  185. Having a party
  186. Lights
  187. Red beans and rice recipes w/o pork
  188. Pictures for Keale
  189. Dry aging vs. Wet aging Beef
  190. Lil' Jr. is Full
  191. Zest Fest is coming - Mark your calenders
  192. Great fish and how to Barbeque or grill???
  193. Thanks To Brethren - Passed The Test
  194. Lunch with DRBBQ, Dirty Dick, Ford, and Dan Watson
  195. Competition Brisket turn in.
  196. Apple Brined Smoked Turkey
  197. Who is in on a Hickory order? North Dallas Area
  198. What's Cooking Booking
  199. New York Deli Roast Beef
  200. Spatchcock Chicken
  201. My 2nd Chuckie
  202. Brisket and more. PRON
  203. Second try with Webber rotiserie
  204. Today's food
  205. atomic buffalo patties (abp's) with a side of pig candy
  206. Unexpected Smoke Ring
  207. First time cooking for a crowd
  208. Freakin Treager..
  209. Some people....
  210. Chargrilling last Friday
  211. Building a Charcoal Box
  212. Marlon Manty Recipes/MSNBC.com
  213. CharGriller Charcoal grate
  214. My butt came out like @ss!
  215. First bone in Butt and ribs Pics.
  216. 1st ribs on CG (pics.)
  217. Char-griller rotisserie
  218. Bottom Round Roast
  219. Looking for bbq insulation .. any tips?
  220. pellet drum cooker
  221. Has anyone ate ribs this way?
  222. Just foolin' around!
  223. Deep Fried Ribs?
  224. Smokenator...Maiden voyage
  225. Pellets & Stumps
  226. Looking for that silver bullet....
  227. Using my $20 Kamado King
  228. Cooking HALIBUT - Any Suggestions ??
  229. fatty
  230. first try with some ribs...
  231. Anyone used this aftermarket sear burner?
  232. "S" fire basket...
  233. Barbecue comp
  234. BBQ Brisket Hot Pocket
  235. Kamado Maintenance Inspection
  236. A Bourbon Tailgating class in Kentucky
  237. Deer Meat HELP!
  238. Media Exposure
  239. State Fair Food Pron
  240. Posting links to other sites, blogs, news, pics etc.
  241. Brisket and catering gig (pics)
  242. I'm a star...lol
  243. Rubs
  244. Catering in Orange County
  245. Rain Mod
  246. Lamb Kit (pics)
  247. Char broil charcoal water smoker
  248. Big day Sat
  249. Clear ash during the cook?
  250. Minion method on a large offset?