View Full Version : Q-talk
- Whatcha cookin for Thanksgiving??
- 911 deer sausage help
- How big is too big
- First Spatchcock Chicken on the Primo XL
- Pellet stove pellets in a pellet grill?
- Christmas coming early this year!
- Smoked Pecans
- Pork and other stuff
- Smoked Turkeys - The Tradition
- First UDS build
- How many inches down is top grate on PBC?
- CyberQ infrastructure- Netgear router- E-Idiot user
- Blue therm Duo
- 28 lb bird: rotisserie, kettle or WSM?
- Help me match brine with glaze
- Smoking bellies to make Bacon
- Turkey on PBC....?
- Meat/Temperature management???
- Smoked Mac N Cheese recipe
- Cold rain all day in Atlanta, tool decision to make!
- Finally taking the UDS plunge
- On the Hunt for Kingsford Comp Briquettes: Bothell/Woodinville Area Brethren Help
- Anyone ever cooked a frozen turkey?
- Catch drippings in a UDS??
- Tomato Sauce Question
- Pork in the Snow - with Pr0n
- Ham
- Gearing Up For The Brisket Challenge
- First smoked turkey
- Pellet BBQ?....your thoughts?
- Dry, No Nothing Spares (pr0n)
- Bourbon Glazed Rack of Pork
- Homemade Crispy Pulled BBQ Pork Sourdough Crust Pizza
- Last minute t-day advice needed!
- Lump charcoal
- oak smoking wood
- Man this was scary
- First Post - Boston Butt on BGE (w/ pron)
- thanksgiving week prime rib
- so just how much is the wind farking with your smoke tonight
- Wood mixing advice needed for a multi-meat cook
- Wsm grate question
- Pork Shoulder wrapped in string?
- Seasoning UDS on Exterior vs. Painting
- Feeding the first responders
- green hickory
- Thermopen
- how long to smoke a turkey and what temperature
- Ireland Earth Peat Briquettes
- UDS Smoker
- Rib cook. Need some advice!
- dry rub mixed in with injection
- Weber Model 1880
- Jack Daniels Whiskey Barrel wood for Smoking
- Too much salt?
- How do I open up the bung hole on UDS drum?
- Welding Question ( Welding VS Brazing )
- Peoria question
- OK...all this talk of ham is driving me nuts...
- roasted turkey-brown first or last?
- Spatchcock then Fry?
- Turkey drippings gravy
- Help me out here.
- Injectable marinade recipe?
- Hot and Fast St. Louis Spares with Pr0n
- Turkey breast recommendations
- To fill or not to fill?
- Cold smoking technique?
- Butcher paper in the UK
- To Inject or not to Inject a Brisket?
- Size of UDS grate bolts?
- Christmas Dinner Starter query
- need help turkey brining question
- Liuid Concentrate Crab Boil sub?
- Thoughts on bacon butter under turkey skin.
- Boneless chuck short ribs( hope I didn't disappoint the brethren)!!
- CHILE con queso Vs. QUESO con chile!
- Jimmy's winter coat and UDS winter coat
- A maze N tube smoker.... Wrong type of smoke?
- Acorn grate change for those interested
- Wingettes And Hot Dogs (pr0n)
- Pork loin cook
- Abt cheese?
- Casserole Ideas...............Older folk meals on wheels
- Can I smoke a frozen turkey????
- Do you get a smoky flavor with BGE and Kamado's?
- Smoked Devilled Eggs, Smoked Butter and Smoked Cream Cheese W/prOn
- Black Friday/Cyber Monday specials
- Smoked Ham and Bean Soups
- Video: Vencil Mares/Taylor Cafe (Vencil Lives Here) - Notice the brisket resting process
- Smoked Meat Fest!
- First UDS cook for me
- Thank you Brethren!
- new baby
- Big joe set up
- Dial Gauge Permanent Thermometor Recommendation Please for my UDS
- Happy Thanksgiving
- a new mthod.
- Rotisserie vs Spatchcock
- First Turkey ever
- turkey brine time
- How soon can you eat smoked cheese?
- Help
- Thanks brethren!
- UDS temp problems
- Chili powder question for all you pros
- Smoked Apple Pie
- 44th Q: Pork Shoulder Roast UNFOILED [w/ pr0n]
- I Killed a Brisket
- WSM= White Smoke Machine?
- Pork Butt, Mexican
- Cambro hold time for whole turkey and breats?
- Pepper Stout...Venison?
- Turkey done very early.......???
- Thankfull for ...
- Turkey is cooking
- Uh... turkey is done over an hour early. Anyone out there?
- UDS Maiden Voyage - Breakfast Fatty!
- Lang BBQ Smoker Reviews
- What rub do you use on your Turkey for BBQ?
- prawns
- Ham is done and it's Tasty Too! Pr0n
- Pit Barrel Cooker 19# turkey
- I love my UDS, I'm Gonna Cry Now
- Masterbuilt electric smoker
- Today's cook
- I'm thankful for pork and smoke
- turkey in butcherpaper
- First smoked Turkey.
- Leftover Turkey Broth Uses?
- Turkey Day Prime Brisket
- UDS won't stay hot
- beef loin strip loin boneless
- Texas A&M offers college course in Texas Barbecue
- 1st Turkey Smoke Success!!!
- First product from new WSM - Turkey of course
- Thanksgiving Turkey from my new 30 Gallon UDS
- 3rd Times A Charm (Turkey Pron)
- Monk Fruit Sweetener?
- We Don't Need No Stinkin Brine (pic)
- Oil less Cajun Fried Turkey
- Post turkey cook review - help needed
- Thermapen special request
- No love for Royal oak
- Cold Thanksgiving Morning Cook
- 10# raw ham....
- First turkey on the Assassin 28
- A couple of ducks.
- First turkey on GMG Davy Crockett and my first bird using a pellet smoker
- Some Assassin 28 products…..PRON
- puzzled about my ribs
- Weird turkey question
- Dimensions of PBC fire basket?
- Burlesq Crew and Alaska BBQ association cooking for rescue mission
- Pitmaster T New Video - Unadulterated Candied Yams
- Smoked turkey came out well
- Academy Sports - Electric Smoker Deals
- Design Idea: Hanging Smoker Insert for Any UDS
- First post: old kamado & food pron
- Happy Thanksgiving All. (prOn)
- First Ham - basically happy with it.
- Thanksgiving PBC turkey & Kamado pork leg (PRON Overload)
- Small batch of Cured meats (bacon,ham,sausage) PRON of course
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brined Bird was dry, what gives??
- Why are my birds always so black skinned
- Grill thermometers
- We shall rebuild!!
- Yesterdays birds....NO pr0N
- First Stick burner Build
- Thermapen issues
- What To Use To Probe A Brisket?
- Thanksfest
- First hot and fast brisket
- Corned Venison
- Oh my!.......That Turkey looks.........
- Fried Turkey (pr0n)
- Turkey day two
- First ham done....pRon....question also????
- Betty and the IQ110. the adventure begins
- The morning after...with pr0n
- Black Friday Smoke N Brew Pr0n
- Ham Pron Thread - Let's See 'Em - Ham It Up!
- leftover thanksgiving soup safety
- No smokin today so how about some apple pie moonshine
- New Sausage stuffer arrived
- Help!
- Pellet Cookers, yay or nay?
- Rolling 9 gauge 3/4 flattened expanded metal
- Bludawg Larning Me How To Cook A Brisket...
- Pork Cheeks - way better than spare ribs - video
- Share your Black Friday BBQ Equipment Deals!
- 22.5 WSM can hold ______Beer can Chickens?
- Galvanized vs non-galvanized 9 gauge 3/4 flattened expanded sheet metal
- Therm Confusion!
- Freezing rub
- Black Friday Lunch and Dinner (w/PRON)
- I need comfort!
- Poppers anyone
- Anyone making jerkey?
- pics of a couple new cookers by TQ and Tyler
- MOINK pRon
- And the winner is!!!!!
- Thanksgiving @ our home
- Brisket flat foil or pan?
- Black Friday - My Excuse for Staying Away From the Stores (Pron!)
- Vaguely BBQ related; Who uses their ashes
- BBQ / Ate Rib Tips for First Time w/ Photo
- The Undertaker finds Pitmaster T
- Brisket & Fries
- Turkey cooked to fast?
- First Brisket Cook on the Lonestar
- Game day brisket
- The Brisket That Keeps Giving
- UDS Brisket pr0n
- Thinkin' I got a deal......
- Pork Belly
- Let's have an early morning dinner
- After a long hiatus from the smoker, chuck roast and polish sausage today
- 55 gallon 304 stainless DRUM for $150 in Dallas
- Slow-Roasted Bone-In Pork Rib Roast
- Best Way to Reheat a Sliced Brisket?
- the addiction continues mojo pork saturday
- Llano style brisket
- New here just picked up OK. Joe
- Ahhh, Pecan
- A New Holiday Side at Casa DeRedhot
- Hanukkah Brisket
- Small brisket..
- Spatchcocked turkey in a rubber suit.
- Turkey carcass soup question
- First Smoke Ever- Thank You for all the info
- How do you wrap a packer in butcher paper?
- Stainless Steel UDS Handle, Any Suggestions?
- expanded metal cooking grate for uds
- Ace Hardware 50% Sale
- Cb and cure smoked pork chops
- weber one touch gold ?
- Cooking grate for 30 gallon UDS?
- Another attempt
- Who's Making Leftover Sammiches This Weekend? Put 'em Up!
- American barbecue systems all-star smoker
- Cast Iron score
- Which Diffuser Medium do you use in your UDS?
- Fried Chicken for a Simple Tasty Meal
- Thanksgiving Turkey
- Chicken Gravy from Spatchcocked Chicken Backs
- 1st Smoked Ribs with PRON!!!
- Fried Catfish Nuggets (PRON)
- Ribs - how to smoke them?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved