PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 [339] 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Whatcha cookin for Thanksgiving??
  2. 911 deer sausage help
  3. How big is too big
  4. First Spatchcock Chicken on the Primo XL
  5. Pellet stove pellets in a pellet grill?
  6. Christmas coming early this year!
  7. Smoked Pecans
  8. Pork and other stuff
  9. Smoked Turkeys - The Tradition
  10. First UDS build
  11. How many inches down is top grate on PBC?
  12. CyberQ infrastructure- Netgear router- E-Idiot user
  13. Blue therm Duo
  14. 28 lb bird: rotisserie, kettle or WSM?
  15. Help me match brine with glaze
  16. Smoking bellies to make Bacon
  17. Turkey on PBC....?
  18. Meat/Temperature management???
  19. Smoked Mac N Cheese recipe
  20. Cold rain all day in Atlanta, tool decision to make!
  21. Finally taking the UDS plunge
  22. On the Hunt for Kingsford Comp Briquettes: Bothell/Woodinville Area Brethren Help
  23. Anyone ever cooked a frozen turkey?
  24. Catch drippings in a UDS??
  25. Tomato Sauce Question
  26. Pork in the Snow - with Pr0n
  27. Ham
  28. Gearing Up For The Brisket Challenge
  29. First smoked turkey
  30. Pellet BBQ?....your thoughts?
  31. Dry, No Nothing Spares (pr0n)
  32. Bourbon Glazed Rack of Pork
  33. Homemade Crispy Pulled BBQ Pork Sourdough Crust Pizza
  34. Last minute t-day advice needed!
  35. Lump charcoal
  36. oak smoking wood
  37. Man this was scary
  38. First Post - Boston Butt on BGE (w/ pron)
  39. thanksgiving week prime rib
  40. so just how much is the wind farking with your smoke tonight
  41. Wood mixing advice needed for a multi-meat cook
  42. Wsm grate question
  43. Pork Shoulder wrapped in string?
  44. Seasoning UDS on Exterior vs. Painting
  45. Feeding the first responders
  46. green hickory
  47. Thermopen
  48. how long to smoke a turkey and what temperature
  49. Ireland Earth Peat Briquettes
  50. UDS Smoker
  51. Rib cook. Need some advice!
  52. dry rub mixed in with injection
  53. Weber Model 1880
  54. Jack Daniels Whiskey Barrel wood for Smoking
  55. Too much salt?
  56. How do I open up the bung hole on UDS drum?
  57. Welding Question ( Welding VS Brazing )
  58. Peoria question
  59. OK...all this talk of ham is driving me nuts...
  60. roasted turkey-brown first or last?
  61. Spatchcock then Fry?
  62. Turkey drippings gravy
  63. Help me out here.
  64. Injectable marinade recipe?
  65. Hot and Fast St. Louis Spares with Pr0n
  66. Turkey breast recommendations
  67. To fill or not to fill?
  68. Cold smoking technique?
  69. Butcher paper in the UK
  70. To Inject or not to Inject a Brisket?
  71. Size of UDS grate bolts?
  72. Christmas Dinner Starter query
  73. need help turkey brining question
  74. Liuid Concentrate Crab Boil sub?
  75. Thoughts on bacon butter under turkey skin.
  76. Boneless chuck short ribs( hope I didn't disappoint the brethren)!!
  77. CHILE con queso Vs. QUESO con chile!
  78. Jimmy's winter coat and UDS winter coat
  79. A maze N tube smoker.... Wrong type of smoke?
  80. Acorn grate change for those interested
  81. Wingettes And Hot Dogs (pr0n)
  82. Pork loin cook
  83. Abt cheese?
  84. Casserole Ideas...............Older folk meals on wheels
  85. Can I smoke a frozen turkey????
  86. Do you get a smoky flavor with BGE and Kamado's?
  87. Smoked Devilled Eggs, Smoked Butter and Smoked Cream Cheese W/prOn
  88. Black Friday/Cyber Monday specials
  89. Smoked Ham and Bean Soups
  90. Video: Vencil Mares/Taylor Cafe (Vencil Lives Here) - Notice the brisket resting process
  91. Smoked Meat Fest!
  92. First UDS cook for me
  93. Thank you Brethren!
  94. new baby
  95. Big joe set up
  96. Dial Gauge Permanent Thermometor Recommendation Please for my UDS
  97. Happy Thanksgiving
  98. a new mthod.
  99. Rotisserie vs Spatchcock
  100. First Turkey ever
  101. turkey brine time
  102. How soon can you eat smoked cheese?
  103. Help
  104. Thanks brethren!
  105. UDS temp problems
  106. Chili powder question for all you pros
  107. Smoked Apple Pie
  108. 44th Q: Pork Shoulder Roast UNFOILED [w/ pr0n]
  109. I Killed a Brisket
  110. WSM= White Smoke Machine?
  111. Pork Butt, Mexican
  112. Cambro hold time for whole turkey and breats?
  113. Pepper Stout...Venison?
  114. Turkey done very early.......???
  115. Thankfull for ...
  116. Turkey is cooking
  117. Uh... turkey is done over an hour early. Anyone out there?
  118. UDS Maiden Voyage - Breakfast Fatty!
  119. Lang BBQ Smoker Reviews
  120. What rub do you use on your Turkey for BBQ?
  121. prawns
  122. Ham is done and it's Tasty Too! Pr0n
  123. Pit Barrel Cooker 19# turkey
  124. I love my UDS, I'm Gonna Cry Now
  125. Masterbuilt electric smoker
  126. Today's cook
  127. I'm thankful for pork and smoke
  128. turkey in butcherpaper
  129. First smoked Turkey.
  130. Leftover Turkey Broth Uses?
  131. Turkey Day Prime Brisket
  132. UDS won't stay hot
  133. beef loin strip loin boneless
  134. Texas A&M offers college course in Texas Barbecue
  135. 1st Turkey Smoke Success!!!
  136. First product from new WSM - Turkey of course
  137. Thanksgiving Turkey from my new 30 Gallon UDS
  138. 3rd Times A Charm (Turkey Pron)
  139. Monk Fruit Sweetener?
  140. We Don't Need No Stinkin Brine (pic)
  141. Oil less Cajun Fried Turkey
  142. Post turkey cook review - help needed
  143. Thermapen special request
  144. No love for Royal oak
  145. Cold Thanksgiving Morning Cook
  146. 10# raw ham....
  147. First turkey on the Assassin 28
  148. A couple of ducks.
  149. First turkey on GMG Davy Crockett and my first bird using a pellet smoker
  150. Some Assassin 28 products…..PRON
  151. puzzled about my ribs
  152. Weird turkey question
  153. Dimensions of PBC fire basket?
  154. Burlesq Crew and Alaska BBQ association cooking for rescue mission
  155. Pitmaster T New Video - Unadulterated Candied Yams
  156. Smoked turkey came out well
  157. Academy Sports - Electric Smoker Deals
  158. Design Idea: Hanging Smoker Insert for Any UDS
  159. First post: old kamado & food pron
  160. Happy Thanksgiving All. (prOn)
  161. First Ham - basically happy with it.
  162. Thanksgiving PBC turkey & Kamado pork leg (PRON Overload)
  163. Small batch of Cured meats (bacon,ham,sausage) PRON of course
  164. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  165. Brined Bird was dry, what gives??
  166. Why are my birds always so black skinned
  167. Grill thermometers
  168. We shall rebuild!!
  169. Yesterdays birds....NO pr0N
  170. First Stick burner Build
  171. Thermapen issues
  172. What To Use To Probe A Brisket?
  173. Thanksfest
  174. First hot and fast brisket
  175. Corned Venison
  176. Oh my!.......That Turkey looks.........
  177. Fried Turkey (pr0n)
  178. Turkey day two
  179. First ham done....pRon....question also????
  180. Betty and the IQ110. the adventure begins
  181. The morning after...with pr0n
  182. Black Friday Smoke N Brew Pr0n
  183. Ham Pron Thread - Let's See 'Em - Ham It Up!
  184. leftover thanksgiving soup safety
  185. No smokin today so how about some apple pie moonshine
  186. New Sausage stuffer arrived
  187. Help!
  188. Pellet Cookers, yay or nay?
  189. Rolling 9 gauge 3/4 flattened expanded metal
  190. Bludawg Larning Me How To Cook A Brisket...
  191. Pork Cheeks - way better than spare ribs - video
  192. Share your Black Friday BBQ Equipment Deals!
  193. 22.5 WSM can hold ______Beer can Chickens?
  194. Galvanized vs non-galvanized 9 gauge 3/4 flattened expanded sheet metal
  195. Therm Confusion!
  196. Freezing rub
  197. Black Friday Lunch and Dinner (w/PRON)
  198. I need comfort!
  199. Poppers anyone
  200. Anyone making jerkey?
  201. pics of a couple new cookers by TQ and Tyler
  202. MOINK pRon
  203. And the winner is!!!!!
  204. Thanksgiving @ our home
  205. Brisket flat foil or pan?
  206. Black Friday - My Excuse for Staying Away From the Stores (Pron!)
  207. Vaguely BBQ related; Who uses their ashes
  208. BBQ / Ate Rib Tips for First Time w/ Photo
  209. The Undertaker finds Pitmaster T
  210. Brisket & Fries
  211. Turkey cooked to fast?
  212. First Brisket Cook on the Lonestar
  213. Game day brisket
  214. The Brisket That Keeps Giving
  215. UDS Brisket pr0n
  216. Thinkin' I got a deal......
  217. Pork Belly
  218. Let's have an early morning dinner
  219. After a long hiatus from the smoker, chuck roast and polish sausage today
  220. 55 gallon 304 stainless DRUM for $150 in Dallas
  221. Slow-Roasted Bone-In Pork Rib Roast
  222. Best Way to Reheat a Sliced Brisket?
  223. the addiction continues mojo pork saturday
  224. Llano style brisket
  225. New here just picked up OK. Joe
  226. Ahhh, Pecan
  227. A New Holiday Side at Casa DeRedhot
  228. Hanukkah Brisket
  229. Small brisket..
  230. Spatchcocked turkey in a rubber suit.
  231. Turkey carcass soup question
  232. First Smoke Ever- Thank You for all the info
  233. How do you wrap a packer in butcher paper?
  234. Stainless Steel UDS Handle, Any Suggestions?
  235. expanded metal cooking grate for uds
  236. Ace Hardware 50% Sale
  237. Cb and cure smoked pork chops
  238. weber one touch gold ?
  239. Cooking grate for 30 gallon UDS?
  240. Another attempt
  241. Who's Making Leftover Sammiches This Weekend? Put 'em Up!
  242. American barbecue systems all-star smoker
  243. Cast Iron score
  244. Which Diffuser Medium do you use in your UDS?
  245. Fried Chicken for a Simple Tasty Meal
  246. Thanksgiving Turkey
  247. Chicken Gravy from Spatchcocked Chicken Backs
  248. 1st Smoked Ribs with PRON!!!
  249. Fried Catfish Nuggets (PRON)
  250. Ribs - how to smoke them?