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  1. chicken & turkey skin
  2. Pitmaster T - Nice and Easy Sugo and Meatballs
  3. thanksgiving ham!
  4. UDS with Stock Lid Question
  5. Confusion smoking Turkey Breast Bone In
  6. Question about the style of BBQ on this forum
  7. leather welding gloves
  8. Hog Butchering Pictorial
  9. getting fed up with my pellet cooker
  10. How to: London Broil?
  11. Trouble with Maverick ET-732
  12. ABTs, Burgers and Franks (pr0n)
  13. First UDS build
  14. Great Book on Curing
  15. WFO pizza oven on the cheap
  16. 55 Gallon drum with a Tan liner
  17. Turkey non-smoking question, but you all might know :)
  18. OT - Deep Fried Turkey help
  19. Smoked The Braised Pork Chops (pron)
  20. What should I do with bratwurst?
  21. Santy Claus Came Early!
  22. Help with Tuning Plate Configuration
  23. Invited to wife's boss house...uh oh...need FAST apps
  24. Superior Smokers SS-2 Crash Course
  25. First cook on new UDS.
  26. BBQ Guru Probes
  27. Mediterranean Lamb-Pr0n.
  28. Defrosting whole brisket
  29. Burgers on the Akorn
  30. Rookie Rub question
  31. My breakfast burrito fatty
  32. One handed ghetto supper
  33. Santa Maria ranch grill rotisserie cook
  34. Tagliatelle w meatballs
  35. pork butt and turkey questions.....
  36. Pitmaster T Video Bulk Series Recipe - Chix N Dip
  37. Assassin vs Backwoods Fatboy
  38. Turkey Tails
  39. Patio Smoker
  40. Cheaper to build or buy
  41. Securing a YS640 for transport
  42. Thanksgiving Four Days early Appetizer question
  43. Do you like this injector?
  44. Phubar's Big Willie........Wings Pron
  45. BBQ Pitmasters Season 5 Casting Call
  46. Weather forecast sucks, and I love it.
  47. Grilled Octopus
  48. Chicken Lollipops
  49. Twerking my butt, with heavy pron.
  50. Whole hog cook tomorrow night, defrost advice
  51. Cast Iron Grate for Weber 22.5"
  52. Two Firsts for me with PRON
  53. Green or Fresh Ham
  54. Big Joe
  55. Mixed grills...
  56. Chicken Cordon Blue Meatloaf
  57. Help with Weber please
  58. Nice size pile of moinks
  59. smoker made from a refrigerator
  60. New Texas bbq rub
  61. 18lb prime brisket
  62. A little pulled pork (pron)
  63. Ruined Dinner
  64. Colombo powder… Recipes..
  65. I finally pulled the trigger -- Primo XL
  66. Just some quick Louy's on a rainy week night
  67. UDS NY Giants
  68. Breakfast on my little cooker
  69. Fatty W/ Pr0n
  70. Which Simply Marvelous for Pork Butt?
  71. Does Butcher Paper help with the stall?
  72. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  73. UDS - How low can you go?
  74. First attempt at MOINK balls
  75. Homemade Butter
  76. What width paper?
  77. First Brisket
  78. Cold Smoke Cheese ?
  79. Turkey Dinner! (pron)
  80. Pork Belly - Final Temperature?
  81. turkey.. fry..smoke or roast
  82. Attention Brethren: Are You Grilling or Smoking This Thanksgiving? Then Come Join the "Thanksgiving!" Throwdown!
  83. Turkey Stuff?
  84. Butcher paper...Which one?
  85. Keep your BBQ warm
  86. Grill gloves
  87. Acrid Smoke Flavor
  88. BBq for the homeless- Det area-its here!
  89. Wanting to try stickburning, which one?
  90. How to EXTRACT my KOBE burger
  91. BBQ Smoker build
  92. Wonderbag - Anyone have experience with one?
  93. Bradford Pear - can ya smoke with it...
  94. Sausage in my future!
  95. First Fatties
  96. Peoria Meat Monster Trailer Preventative Work
  97. Boy Scout Trash Can Turkey
  98. UDS done
  99. 22.5 wsm ?
  100. New Smoker Advice Needed
  101. Chooseing the best beef
  102. Couple pizza's
  103. Elk hunt brisket
  104. mounting lang on trailer help
  105. 1 week - 3 smokes
  106. Any Bubba Grill owners out there?
  107. Tough flat, oops I did it again... Help
  108. Clearance deal, New Weber Performer Gold $120
  109. What to smoke for T-Day that will survive a 2.5 hour drive.
  110. 2nd Cook On My New Kamado
  111. Sitting a 30 gallon UDS inside a 55 gallon drum?
  112. May have found a usa made OK JOE. Need quick answer...
  113. "Prime" Prime Rib
  114. Competition style rib rub recipe
  115. Does the Thermapen make a good...
  116. Traveling Turkeys
  117. My cow and my pig...a little T&A.
  118. How Long will Butt be good in cooler
  119. Saturday's cook with Tday fatty pr0n
  120. Kingsford on sale at Lowes
  121. Well this sucks!
  122. Looking for ideas on what to smoke today....
  123. Sides with Brisket?
  124. Trim, or not to trim
  125. First Half of a Cook (w/pron)
  126. 8 pounds of eye of round.... Making Jerky
  127. London Broil
  128. BBQ menu
  129. 11/23/13 Pulled pork
  130. Freezing Turkeys - How Long?
  131. Tongue
  132. Stainless Steel!
  133. Smoke Signals
  134. FedEx came today...
  135. OBR Serves 500,000th Meal Today!
  136. Can you say rib tip?...jerk style
  137. Gravity fed smoker transport ?
  138. 8 LB Hen Turkey
  139. Weber kettle
  140. My first low/slow cook on GMG Davey Crockett Pellet Smoker
  141. Second Half of a Cook (with pron)
  142. Smoked Pork Butt Green Chile Stew
  143. Lamb chops
  144. African Chook, honey butter glaze-pr0n
  145. New texas bbq rub baby backs
  146. Thank you for the snake method
  147. tin can
  148. Elk loin steaks pRon
  149. 24 lb Turkey - How long?
  150. Inaugural cook with the Primo XL grill...
  151. Like butter? Not for me it's not.
  152. Hong Kong Style Crispy Noodles
  153. Trick that I learned from Heston Blumenthal
  154. First Turkey ....
  155. 3-2-1 ?
  156. Butcher told me there is no such thing as prime brisket....
  157. brisket, foil vs. butcher paper vs. unwrapped
  158. Cornish game Hens
  159. New Big Joe
  160. I will NEVER foil another rack of ribs...
  161. Cold Weather 'Cue!
  162. These are nacho eggs
  163. Turkey disaster
  164. Buffalo BBQ - Ice Breaker!
  165. 3 cooks, 1 thread
  166. One Touch Silver vs. One Touch Gold
  167. Pulled Pork Penne (pRon) for a cold weekend
  168. Thawed and Ready Today...NOT THURSDAY
  169. Tuscaloosa 250RF review lotsa pr0n
  170. Bricks inside your smoker, what kind?
  171. CyberqQ and ATT uverse
  172. Wood for Turkey
  173. Bad thing about living out of a motel...
  174. Could This Actually Be the Ultimate Chili Recipe?
  175. Pepper Stout...................PORK! PR0N
  176. explanation needed on...
  177. Recipe release thread
  178. Hey Guerry, I'm cooking something
  179. To Foil or not to Foil
  180. An interesting article about dry brining
  181. Cyber Q?
  182. What kind of wood is this?
  183. Kettle Sicilians, crispy kale with smoked Andouille & a plain
  184. what happened to my vanilla
  185. Gravy Packets in the Turkey......WTF!
  186. New forum member from Australia
  187. Not happy with my Pit Barrel
  188. Cooking Time for Beef Back Ribs
  189. 16 degrees outside... (pron)
  190. Ok. Another newbie question
  191. shorties (pr0n heavy)
  192. Maverick or Thermoworks?
  193. Smoked Bone-in Pork Loin Roast
  194. First Turkey on the R2D2, pre Thanksgiving warmup.
  195. Just another Tri-tip (pron)
  196. Wood storage
  197. UDS done First cook done
  198. The windy city
  199. PRE-Turkey Day Tradition
  200. Why Is My Chicken Pink?
  201. Wampus cooked a BLUDAWG brisket!
  202. Does anyone use a heat shield on UDS?
  203. full UDS coal basket = heavy white smoke
  204. New TP Toy with all the Bells
  205. Low and Slow on a Weber Ranch?
  206. insulating smoker
  207. First try Turkey on UDS w/pics
  208. Smoked Chicken Wings Brullels Sprouts W/Panchetta
  209. Turkey Brines
  210. Happy Thanksgiving to ALL of you
  211. My brisket has arrived!
  212. Any thoughts on bbq guru onyx? Anyone ever install a manual air intake?
  213. Yesterdays Lunch and Dinner
  214. Whole Hog Cook with PRON-FAIL!
  215. Good cover for my firepit
  216. Can't Call them MOINK but they sure are tasty!
  217. A few sausage questions.
  218. "GobbleOinks" and Flat-Bread Pron
  219. Backwoods ChubbyG2 Problems
  220. 55 Gallon Drum Source- Charlotte
  221. Something different...BBQ Cashews
  222. First Mutton Shoulder (Pron)
  223. London Broil...or w/e you want to call it w/ pron
  224. New Cooker - leaving pellets
  225. Using Jellies as glaze
  226. MeatLoaf Fatty On A WSM 18.5" (Pics / First Time)
  227. Just Did 2 14# Turkeys, now what....
  228. extension ring for weber 22.5 otg
  229. Kreuz Market
  230. Prime Rib
  231. Quartered whole hog?
  232. Backwoods Party G2 vs Assassin
  233. Question for Gravity Feed Owners
  234. Hello, and my first BBQ (UDS, of course), and vent questions
  235. Turkey Crown Advice
  236. Thanksgiving Fatty Prep
  237. BBQGeekess's 30 Gallon UDS Build Thread
  238. IT's HERE..... (w/ pron)
  239. spatchcocked or turkey halves recipes or suggs
  240. Finally found some butcher paper, is this the right stuff?
  241. Archival Photostream of NC BBQ
  242. Grass Fed Beef from Trader Joe's
  243. Whatever Happened to.....
  244. Opinion on Royal Oak Premium
  245. Pizza Sauce
  246. Some Monday pr0n
  247. How long is a turkey good in refridgerator?
  248. Was a chilly out today
  249. Yard Bird...first time injecting cajun butter ProN
  250. Another Prime Brisket