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  1. Pitmaster T - Nice and Easy Sugo and Meatballs
  2. thanksgiving ham!
  3. UDS with Stock Lid Question
  4. Confusion smoking Turkey Breast Bone In
  5. Question about the style of BBQ on this forum
  6. leather welding gloves
  7. Hog Butchering Pictorial
  8. getting fed up with my pellet cooker
  9. How to: London Broil?
  10. Trouble with Maverick ET-732
  11. ABTs, Burgers and Franks (pr0n)
  12. First UDS build
  13. Great Book on Curing
  14. WFO pizza oven on the cheap
  15. 55 Gallon drum with a Tan liner
  16. Turkey non-smoking question, but you all might know :)
  17. OT - Deep Fried Turkey help
  18. Smoked The Braised Pork Chops (pron)
  19. What should I do with bratwurst?
  20. Santy Claus Came Early!
  21. Help with Tuning Plate Configuration
  22. Invited to wife's boss house...uh oh...need FAST apps
  23. Superior Smokers SS-2 Crash Course
  24. First cook on new UDS.
  25. BBQ Guru Probes
  26. Mediterranean Lamb-Pr0n.
  27. Defrosting whole brisket
  28. Burgers on the Akorn
  29. Rookie Rub question
  30. My breakfast burrito fatty
  31. One handed ghetto supper
  32. Santa Maria ranch grill rotisserie cook
  33. Tagliatelle w meatballs
  34. pork butt and turkey questions.....
  35. Pitmaster T Video Bulk Series Recipe - Chix N Dip
  36. Assassin vs Backwoods Fatboy
  37. Turkey Tails
  38. Patio Smoker
  39. Cheaper to build or buy
  40. Securing a YS640 for transport
  41. Thanksgiving Four Days early Appetizer question
  42. Do you like this injector?
  43. Phubar's Big Willie........Wings Pron
  44. BBQ Pitmasters Season 5 Casting Call
  45. Weather forecast sucks, and I love it.
  46. Grilled Octopus
  47. Chicken Lollipops
  48. Twerking my butt, with heavy pron.
  49. Whole hog cook tomorrow night, defrost advice
  50. Cast Iron Grate for Weber 22.5"
  51. Two Firsts for me with PRON
  52. Green or Fresh Ham
  53. Big Joe
  54. Mixed grills...
  55. Chicken Cordon Blue Meatloaf
  56. Help with Weber please
  57. Nice size pile of moinks
  58. smoker made from a refrigerator
  59. New Texas bbq rub
  60. 18lb prime brisket
  61. A little pulled pork (pron)
  62. Ruined Dinner
  63. Colombo powder… Recipes..
  64. I finally pulled the trigger -- Primo XL
  65. Just some quick Louy's on a rainy week night
  66. UDS NY Giants
  67. Breakfast on my little cooker
  68. Fatty W/ Pr0n
  69. Which Simply Marvelous for Pork Butt?
  70. Does Butcher Paper help with the stall?
  71. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  72. UDS - How low can you go?
  73. First attempt at MOINK balls
  74. Homemade Butter
  75. What width paper?
  76. First Brisket
  77. Cold Smoke Cheese ?
  78. Turkey Dinner! (pron)
  79. Pork Belly - Final Temperature?
  80. turkey.. fry..smoke or roast
  81. Attention Brethren: Are You Grilling or Smoking This Thanksgiving? Then Come Join the "Thanksgiving!" Throwdown!
  82. Turkey Stuff?
  83. Butcher paper...Which one?
  84. Keep your BBQ warm
  85. Grill gloves
  86. Acrid Smoke Flavor
  87. BBq for the homeless- Det area-its here!
  88. Wanting to try stickburning, which one?
  89. How to EXTRACT my KOBE burger
  90. BBQ Smoker build
  91. Wonderbag - Anyone have experience with one?
  92. Bradford Pear - can ya smoke with it...
  93. Sausage in my future!
  94. First Fatties
  95. Peoria Meat Monster Trailer Preventative Work
  96. Boy Scout Trash Can Turkey
  97. UDS done
  98. 22.5 wsm ?
  99. New Smoker Advice Needed
  100. Chooseing the best beef
  101. Couple pizza's
  102. Elk hunt brisket
  103. mounting lang on trailer help
  104. 1 week - 3 smokes
  105. Any Bubba Grill owners out there?
  106. Tough flat, oops I did it again... Help
  107. Clearance deal, New Weber Performer Gold $120
  108. What to smoke for T-Day that will survive a 2.5 hour drive.
  109. 2nd Cook On My New Kamado
  110. Sitting a 30 gallon UDS inside a 55 gallon drum?
  111. May have found a usa made OK JOE. Need quick answer...
  112. "Prime" Prime Rib
  113. Competition style rib rub recipe
  114. Does the Thermapen make a good...
  115. Traveling Turkeys
  116. My cow and my pig...a little T&A.
  117. How Long will Butt be good in cooler
  118. Saturday's cook with Tday fatty pr0n
  119. Kingsford on sale at Lowes
  120. Well this sucks!
  121. Looking for ideas on what to smoke today....
  122. Sides with Brisket?
  123. Trim, or not to trim
  124. First Half of a Cook (w/pron)
  125. 8 pounds of eye of round.... Making Jerky
  126. London Broil
  127. BBQ menu
  128. 11/23/13 Pulled pork
  129. Freezing Turkeys - How Long?
  130. Tongue
  131. Stainless Steel!
  132. Smoke Signals
  133. FedEx came today...
  134. OBR Serves 500,000th Meal Today!
  135. Can you say rib tip?...jerk style
  136. Gravity fed smoker transport ?
  137. 8 LB Hen Turkey
  138. Weber kettle
  139. My first low/slow cook on GMG Davey Crockett Pellet Smoker
  140. Second Half of a Cook (with pron)
  141. Smoked Pork Butt Green Chile Stew
  142. Lamb chops
  143. African Chook, honey butter glaze-pr0n
  144. New texas bbq rub baby backs
  145. Thank you for the snake method
  146. tin can
  147. Elk loin steaks pRon
  148. 24 lb Turkey - How long?
  149. Inaugural cook with the Primo XL grill...
  150. Like butter? Not for me it's not.
  151. Hong Kong Style Crispy Noodles
  152. Trick that I learned from Heston Blumenthal
  153. First Turkey ....
  154. 3-2-1 ?
  155. Butcher told me there is no such thing as prime brisket....
  156. brisket, foil vs. butcher paper vs. unwrapped
  157. Cornish game Hens
  158. New Big Joe
  159. I will NEVER foil another rack of ribs...
  160. Cold Weather 'Cue!
  161. These are nacho eggs
  162. Turkey disaster
  163. Buffalo BBQ - Ice Breaker!
  164. 3 cooks, 1 thread
  165. One Touch Silver vs. One Touch Gold
  166. Pulled Pork Penne (pRon) for a cold weekend
  167. Thawed and Ready Today...NOT THURSDAY
  168. Tuscaloosa 250RF review lotsa pr0n
  169. Bricks inside your smoker, what kind?
  170. CyberqQ and ATT uverse
  171. Wood for Turkey
  172. Bad thing about living out of a motel...
  173. Could This Actually Be the Ultimate Chili Recipe?
  174. Pepper Stout...................PORK! PR0N
  175. explanation needed on...
  176. Recipe release thread
  177. Hey Guerry, I'm cooking something
  178. To Foil or not to Foil
  179. An interesting article about dry brining
  180. Cyber Q?
  181. What kind of wood is this?
  182. Kettle Sicilians, crispy kale with smoked Andouille & a plain
  183. what happened to my vanilla
  184. Gravy Packets in the Turkey......WTF!
  185. New forum member from Australia
  186. Not happy with my Pit Barrel
  187. Cooking Time for Beef Back Ribs
  188. 16 degrees outside... (pron)
  189. Ok. Another newbie question
  190. shorties (pr0n heavy)
  191. Maverick or Thermoworks?
  192. Smoked Bone-in Pork Loin Roast
  193. First Turkey on the R2D2, pre Thanksgiving warmup.
  194. Just another Tri-tip (pron)
  195. Wood storage
  196. UDS done First cook done
  197. The windy city
  198. PRE-Turkey Day Tradition
  199. Why Is My Chicken Pink?
  200. Wampus cooked a BLUDAWG brisket!
  201. Does anyone use a heat shield on UDS?
  202. full UDS coal basket = heavy white smoke
  203. New TP Toy with all the Bells
  204. Low and Slow on a Weber Ranch?
  205. insulating smoker
  206. First try Turkey on UDS w/pics
  207. Smoked Chicken Wings Brullels Sprouts W/Panchetta
  208. Turkey Brines
  209. Happy Thanksgiving to ALL of you
  210. My brisket has arrived!
  211. Any thoughts on bbq guru onyx? Anyone ever install a manual air intake?
  212. Yesterdays Lunch and Dinner
  213. Whole Hog Cook with PRON-FAIL!
  214. Good cover for my firepit
  215. Can't Call them MOINK but they sure are tasty!
  216. A few sausage questions.
  217. "GobbleOinks" and Flat-Bread Pron
  218. Backwoods ChubbyG2 Problems
  219. 55 Gallon Drum Source- Charlotte
  220. Something different...BBQ Cashews
  221. First Mutton Shoulder (Pron)
  222. London Broil...or w/e you want to call it w/ pron
  223. New Cooker - leaving pellets
  224. Using Jellies as glaze
  225. MeatLoaf Fatty On A WSM 18.5" (Pics / First Time)
  226. Just Did 2 14# Turkeys, now what....
  227. extension ring for weber 22.5 otg
  228. Kreuz Market
  229. Prime Rib
  230. Quartered whole hog?
  231. Backwoods Party G2 vs Assassin
  232. Question for Gravity Feed Owners
  233. Hello, and my first BBQ (UDS, of course), and vent questions
  234. Turkey Crown Advice
  235. Thanksgiving Fatty Prep
  236. BBQGeekess's 30 Gallon UDS Build Thread
  237. IT's HERE..... (w/ pron)
  238. spatchcocked or turkey halves recipes or suggs
  239. Finally found some butcher paper, is this the right stuff?
  240. Archival Photostream of NC BBQ
  241. Grass Fed Beef from Trader Joe's
  242. Whatever Happened to.....
  243. Opinion on Royal Oak Premium
  244. Pizza Sauce
  245. Some Monday pr0n
  246. How long is a turkey good in refridgerator?
  247. Was a chilly out today
  248. Yard Bird...first time injecting cajun butter ProN
  249. Another Prime Brisket
  250. Fresh Turkey Life in fridge?