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  1. I was hungry for some chinese and......
  2. chicken & turkey skin
  3. Pitmaster T - Nice and Easy Sugo and Meatballs
  4. thanksgiving ham!
  5. UDS with Stock Lid Question
  6. Confusion smoking Turkey Breast Bone In
  7. Question about the style of BBQ on this forum
  8. leather welding gloves
  9. Hog Butchering Pictorial
  10. getting fed up with my pellet cooker
  11. How to: London Broil?
  12. Trouble with Maverick ET-732
  13. ABTs, Burgers and Franks (pr0n)
  14. First UDS build
  15. Great Book on Curing
  16. WFO pizza oven on the cheap
  17. 55 Gallon drum with a Tan liner
  18. Turkey non-smoking question, but you all might know :)
  19. OT - Deep Fried Turkey help
  20. Smoked The Braised Pork Chops (pron)
  21. What should I do with bratwurst?
  22. Santy Claus Came Early!
  23. Help with Tuning Plate Configuration
  24. Invited to wife's boss house...uh oh...need FAST apps
  25. Superior Smokers SS-2 Crash Course
  26. First cook on new UDS.
  27. BBQ Guru Probes
  28. Mediterranean Lamb-Pr0n.
  29. Defrosting whole brisket
  30. Burgers on the Akorn
  31. Rookie Rub question
  32. My breakfast burrito fatty
  33. One handed ghetto supper
  34. Santa Maria ranch grill rotisserie cook
  35. Tagliatelle w meatballs
  36. pork butt and turkey questions.....
  37. Pitmaster T Video Bulk Series Recipe - Chix N Dip
  38. Assassin vs Backwoods Fatboy
  39. Turkey Tails
  40. Patio Smoker
  41. Cheaper to build or buy
  42. Securing a YS640 for transport
  43. Thanksgiving Four Days early Appetizer question
  44. Do you like this injector?
  45. Phubar's Big Willie........Wings Pron
  46. BBQ Pitmasters Season 5 Casting Call
  47. Weather forecast sucks, and I love it.
  48. Grilled Octopus
  49. Chicken Lollipops
  50. Twerking my butt, with heavy pron.
  51. Whole hog cook tomorrow night, defrost advice
  52. Cast Iron Grate for Weber 22.5"
  53. Two Firsts for me with PRON
  54. Green or Fresh Ham
  55. Big Joe
  56. Mixed grills...
  57. Chicken Cordon Blue Meatloaf
  58. Help with Weber please
  59. Nice size pile of moinks
  60. smoker made from a refrigerator
  61. New Texas bbq rub
  62. 18lb prime brisket
  63. A little pulled pork (pron)
  64. Ruined Dinner
  65. Colombo powder… Recipes..
  66. I finally pulled the trigger -- Primo XL
  67. Just some quick Louy's on a rainy week night
  68. UDS NY Giants
  69. Breakfast on my little cooker
  70. Fatty W/ Pr0n
  71. Which Simply Marvelous for Pork Butt?
  72. Does Butcher Paper help with the stall?
  73. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  74. UDS - How low can you go?
  75. First attempt at MOINK balls
  76. Homemade Butter
  77. What width paper?
  78. First Brisket
  79. Cold Smoke Cheese ?
  80. Turkey Dinner! (pron)
  81. Pork Belly - Final Temperature?
  82. turkey.. fry..smoke or roast
  83. Attention Brethren: Are You Grilling or Smoking This Thanksgiving? Then Come Join the "Thanksgiving!" Throwdown!
  84. Turkey Stuff?
  85. Butcher paper...Which one?
  86. Keep your BBQ warm
  87. Grill gloves
  88. Acrid Smoke Flavor
  89. BBq for the homeless- Det area-its here!
  90. Wanting to try stickburning, which one?
  91. How to EXTRACT my KOBE burger
  92. BBQ Smoker build
  93. Wonderbag - Anyone have experience with one?
  94. Bradford Pear - can ya smoke with it...
  95. Sausage in my future!
  96. First Fatties
  97. Peoria Meat Monster Trailer Preventative Work
  98. Boy Scout Trash Can Turkey
  99. UDS done
  100. 22.5 wsm ?
  101. New Smoker Advice Needed
  102. Chooseing the best beef
  103. Couple pizza's
  104. Elk hunt brisket
  105. mounting lang on trailer help
  106. 1 week - 3 smokes
  107. Any Bubba Grill owners out there?
  108. Tough flat, oops I did it again... Help
  109. Clearance deal, New Weber Performer Gold $120
  110. What to smoke for T-Day that will survive a 2.5 hour drive.
  111. 2nd Cook On My New Kamado
  112. Sitting a 30 gallon UDS inside a 55 gallon drum?
  113. May have found a usa made OK JOE. Need quick answer...
  114. "Prime" Prime Rib
  115. Competition style rib rub recipe
  116. Does the Thermapen make a good...
  117. Traveling Turkeys
  118. My cow and my pig...a little T&A.
  119. How Long will Butt be good in cooler
  120. Saturday's cook with Tday fatty pr0n
  121. Kingsford on sale at Lowes
  122. Well this sucks!
  123. Looking for ideas on what to smoke today....
  124. Sides with Brisket?
  125. Trim, or not to trim
  126. First Half of a Cook (w/pron)
  127. 8 pounds of eye of round.... Making Jerky
  128. London Broil
  129. BBQ menu
  130. 11/23/13 Pulled pork
  131. Freezing Turkeys - How Long?
  132. Tongue
  133. Stainless Steel!
  134. Smoke Signals
  135. FedEx came today...
  136. OBR Serves 500,000th Meal Today!
  137. Can you say rib tip?...jerk style
  138. Gravity fed smoker transport ?
  139. 8 LB Hen Turkey
  140. Weber kettle
  141. My first low/slow cook on GMG Davey Crockett Pellet Smoker
  142. Second Half of a Cook (with pron)
  143. Smoked Pork Butt Green Chile Stew
  144. Lamb chops
  145. African Chook, honey butter glaze-pr0n
  146. New texas bbq rub baby backs
  147. Thank you for the snake method
  148. tin can
  149. Elk loin steaks pRon
  150. 24 lb Turkey - How long?
  151. Inaugural cook with the Primo XL grill...
  152. Like butter? Not for me it's not.
  153. Hong Kong Style Crispy Noodles
  154. Trick that I learned from Heston Blumenthal
  155. First Turkey ....
  156. 3-2-1 ?
  157. Butcher told me there is no such thing as prime brisket....
  158. brisket, foil vs. butcher paper vs. unwrapped
  159. Cornish game Hens
  160. New Big Joe
  161. I will NEVER foil another rack of ribs...
  162. Cold Weather 'Cue!
  163. These are nacho eggs
  164. Turkey disaster
  165. Buffalo BBQ - Ice Breaker!
  166. 3 cooks, 1 thread
  167. One Touch Silver vs. One Touch Gold
  168. Pulled Pork Penne (pRon) for a cold weekend
  169. Thawed and Ready Today...NOT THURSDAY
  170. Tuscaloosa 250RF review lotsa pr0n
  171. Bricks inside your smoker, what kind?
  172. CyberqQ and ATT uverse
  173. Wood for Turkey
  174. Bad thing about living out of a motel...
  175. Could This Actually Be the Ultimate Chili Recipe?
  176. Pepper Stout...................PORK! PR0N
  177. explanation needed on...
  178. Recipe release thread
  179. Hey Guerry, I'm cooking something
  180. To Foil or not to Foil
  181. An interesting article about dry brining
  182. Cyber Q?
  183. What kind of wood is this?
  184. Kettle Sicilians, crispy kale with smoked Andouille & a plain
  185. what happened to my vanilla
  186. Gravy Packets in the Turkey......WTF!
  187. New forum member from Australia
  188. Not happy with my Pit Barrel
  189. Cooking Time for Beef Back Ribs
  190. 16 degrees outside... (pron)
  191. Ok. Another newbie question
  192. shorties (pr0n heavy)
  193. Maverick or Thermoworks?
  194. Smoked Bone-in Pork Loin Roast
  195. First Turkey on the R2D2, pre Thanksgiving warmup.
  196. Just another Tri-tip (pron)
  197. Wood storage
  198. UDS done First cook done
  199. The windy city
  200. PRE-Turkey Day Tradition
  201. Why Is My Chicken Pink?
  202. Wampus cooked a BLUDAWG brisket!
  203. Does anyone use a heat shield on UDS?
  204. full UDS coal basket = heavy white smoke
  205. New TP Toy with all the Bells
  206. Low and Slow on a Weber Ranch?
  207. insulating smoker
  208. First try Turkey on UDS w/pics
  209. Smoked Chicken Wings Brullels Sprouts W/Panchetta
  210. Turkey Brines
  211. Happy Thanksgiving to ALL of you
  212. My brisket has arrived!
  213. Any thoughts on bbq guru onyx? Anyone ever install a manual air intake?
  214. Yesterdays Lunch and Dinner
  215. Whole Hog Cook with PRON-FAIL!
  216. Good cover for my firepit
  217. Can't Call them MOINK but they sure are tasty!
  218. A few sausage questions.
  219. "GobbleOinks" and Flat-Bread Pron
  220. Backwoods ChubbyG2 Problems
  221. 55 Gallon Drum Source- Charlotte
  222. Something different...BBQ Cashews
  223. First Mutton Shoulder (Pron)
  224. London Broil...or w/e you want to call it w/ pron
  225. New Cooker - leaving pellets
  226. Using Jellies as glaze
  227. MeatLoaf Fatty On A WSM 18.5" (Pics / First Time)
  228. Just Did 2 14# Turkeys, now what....
  229. extension ring for weber 22.5 otg
  230. Kreuz Market
  231. Prime Rib
  232. Quartered whole hog?
  233. Backwoods Party G2 vs Assassin
  234. Question for Gravity Feed Owners
  235. Hello, and my first BBQ (UDS, of course), and vent questions
  236. Turkey Crown Advice
  237. Thanksgiving Fatty Prep
  238. BBQGeekess's 30 Gallon UDS Build Thread
  239. IT's HERE..... (w/ pron)
  240. spatchcocked or turkey halves recipes or suggs
  241. Finally found some butcher paper, is this the right stuff?
  242. Archival Photostream of NC BBQ
  243. Grass Fed Beef from Trader Joe's
  244. Whatever Happened to.....
  245. Opinion on Royal Oak Premium
  246. Pizza Sauce
  247. Some Monday pr0n
  248. How long is a turkey good in refridgerator?
  249. Was a chilly out today
  250. Yard Bird...first time injecting cajun butter ProN