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- Pitmaster T - Nice and Easy Sugo and Meatballs
- thanksgiving ham!
- UDS with Stock Lid Question
- Confusion smoking Turkey Breast Bone In
- Question about the style of BBQ on this forum
- leather welding gloves
- Hog Butchering Pictorial
- getting fed up with my pellet cooker
- How to: London Broil?
- Trouble with Maverick ET-732
- ABTs, Burgers and Franks (pr0n)
- First UDS build
- Great Book on Curing
- WFO pizza oven on the cheap
- 55 Gallon drum with a Tan liner
- Turkey non-smoking question, but you all might know :)
- OT - Deep Fried Turkey help
- Smoked The Braised Pork Chops (pron)
- What should I do with bratwurst?
- Santy Claus Came Early!
- Help with Tuning Plate Configuration
- Invited to wife's boss house...uh oh...need FAST apps
- Superior Smokers SS-2 Crash Course
- First cook on new UDS.
- BBQ Guru Probes
- Mediterranean Lamb-Pr0n.
- Defrosting whole brisket
- Burgers on the Akorn
- Rookie Rub question
- My breakfast burrito fatty
- One handed ghetto supper
- Santa Maria ranch grill rotisserie cook
- Tagliatelle w meatballs
- pork butt and turkey questions.....
- Pitmaster T Video Bulk Series Recipe - Chix N Dip
- Assassin vs Backwoods Fatboy
- Turkey Tails
- Patio Smoker
- Cheaper to build or buy
- Securing a YS640 for transport
- Thanksgiving Four Days early Appetizer question
- Do you like this injector?
- Phubar's Big Willie........Wings Pron
- BBQ Pitmasters Season 5 Casting Call
- Weather forecast sucks, and I love it.
- Grilled Octopus
- Chicken Lollipops
- Twerking my butt, with heavy pron.
- Whole hog cook tomorrow night, defrost advice
- Cast Iron Grate for Weber 22.5"
- Two Firsts for me with PRON
- Green or Fresh Ham
- Big Joe
- Mixed grills...
- Chicken Cordon Blue Meatloaf
- Help with Weber please
- Nice size pile of moinks
- smoker made from a refrigerator
- New Texas bbq rub
- 18lb prime brisket
- A little pulled pork (pron)
- Ruined Dinner
- Colombo powder
Recipes..
- I finally pulled the trigger -- Primo XL
- Just some quick Louy's on a rainy week night
- UDS NY Giants
- Breakfast on my little cooker
- Fatty W/ Pr0n
- Which Simply Marvelous for Pork Butt?
- Does Butcher Paper help with the stall?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- UDS - How low can you go?
- First attempt at MOINK balls
- Homemade Butter
- What width paper?
- First Brisket
- Cold Smoke Cheese ?
- Turkey Dinner! (pron)
- Pork Belly - Final Temperature?
- turkey.. fry..smoke or roast
- Attention Brethren: Are You Grilling or Smoking This Thanksgiving? Then Come Join the "Thanksgiving!" Throwdown!
- Turkey Stuff?
- Butcher paper...Which one?
- Keep your BBQ warm
- Grill gloves
- Acrid Smoke Flavor
- BBq for the homeless- Det area-its here!
- Wanting to try stickburning, which one?
- How to EXTRACT my KOBE burger
- BBQ Smoker build
- Wonderbag - Anyone have experience with one?
- Bradford Pear - can ya smoke with it...
- Sausage in my future!
- First Fatties
- Peoria Meat Monster Trailer Preventative Work
- Boy Scout Trash Can Turkey
- UDS done
- 22.5 wsm ?
- New Smoker Advice Needed
- Chooseing the best beef
- Couple pizza's
- Elk hunt brisket
- mounting lang on trailer help
- 1 week - 3 smokes
- Any Bubba Grill owners out there?
- Tough flat, oops I did it again... Help
- Clearance deal, New Weber Performer Gold $120
- What to smoke for T-Day that will survive a 2.5 hour drive.
- 2nd Cook On My New Kamado
- Sitting a 30 gallon UDS inside a 55 gallon drum?
- May have found a usa made OK JOE. Need quick answer...
- "Prime" Prime Rib
- Competition style rib rub recipe
- Does the Thermapen make a good...
- Traveling Turkeys
- My cow and my pig...a little T&A.
- How Long will Butt be good in cooler
- Saturday's cook with Tday fatty pr0n
- Kingsford on sale at Lowes
- Well this sucks!
- Looking for ideas on what to smoke today....
- Sides with Brisket?
- Trim, or not to trim
- First Half of a Cook (w/pron)
- 8 pounds of eye of round.... Making Jerky
- London Broil
- BBQ menu
- 11/23/13 Pulled pork
- Freezing Turkeys - How Long?
- Tongue
- Stainless Steel!
- Smoke Signals
- FedEx came today...
- OBR Serves 500,000th Meal Today!
- Can you say rib tip?...jerk style
- Gravity fed smoker transport ?
- 8 LB Hen Turkey
- Weber kettle
- My first low/slow cook on GMG Davey Crockett Pellet Smoker
- Second Half of a Cook (with pron)
- Smoked Pork Butt Green Chile Stew
- Lamb chops
- African Chook, honey butter glaze-pr0n
- New texas bbq rub baby backs
- Thank you for the snake method
- tin can
- Elk loin steaks pRon
- 24 lb Turkey - How long?
- Inaugural cook with the Primo XL grill...
- Like butter? Not for me it's not.
- Hong Kong Style Crispy Noodles
- Trick that I learned from Heston Blumenthal
- First Turkey ....
- 3-2-1 ?
- Butcher told me there is no such thing as prime brisket....
- brisket, foil vs. butcher paper vs. unwrapped
- Cornish game Hens
- New Big Joe
- I will NEVER foil another rack of ribs...
- Cold Weather 'Cue!
- These are nacho eggs
- Turkey disaster
- Buffalo BBQ - Ice Breaker!
- 3 cooks, 1 thread
- One Touch Silver vs. One Touch Gold
- Pulled Pork Penne (pRon) for a cold weekend
- Thawed and Ready Today...NOT THURSDAY
- Tuscaloosa 250RF review lotsa pr0n
- Bricks inside your smoker, what kind?
- CyberqQ and ATT uverse
- Wood for Turkey
- Bad thing about living out of a motel...
- Could This Actually Be the Ultimate Chili Recipe?
- Pepper Stout...................PORK! PR0N
- explanation needed on...
- Recipe release thread
- Hey Guerry, I'm cooking something
- To Foil or not to Foil
- An interesting article about dry brining
- Cyber Q?
- What kind of wood is this?
- Kettle Sicilians, crispy kale with smoked Andouille & a plain
- what happened to my vanilla
- Gravy Packets in the Turkey......WTF!
- New forum member from Australia
- Not happy with my Pit Barrel
- Cooking Time for Beef Back Ribs
- 16 degrees outside... (pron)
- Ok. Another newbie question
- shorties (pr0n heavy)
- Maverick or Thermoworks?
- Smoked Bone-in Pork Loin Roast
- First Turkey on the R2D2, pre Thanksgiving warmup.
- Just another Tri-tip (pron)
- Wood storage
- UDS done First cook done
- The windy city
- PRE-Turkey Day Tradition
- Why Is My Chicken Pink?
- Wampus cooked a BLUDAWG brisket!
- Does anyone use a heat shield on UDS?
- full UDS coal basket = heavy white smoke
- New TP Toy with all the Bells
- Low and Slow on a Weber Ranch?
- insulating smoker
- First try Turkey on UDS w/pics
- Smoked Chicken Wings Brullels Sprouts W/Panchetta
- Turkey Brines
- Happy Thanksgiving to ALL of you
- My brisket has arrived!
- Any thoughts on bbq guru onyx? Anyone ever install a manual air intake?
- Yesterdays Lunch and Dinner
- Whole Hog Cook with PRON-FAIL!
- Good cover for my firepit
- Can't Call them MOINK but they sure are tasty!
- A few sausage questions.
- "GobbleOinks" and Flat-Bread Pron
- Backwoods ChubbyG2 Problems
- 55 Gallon Drum Source- Charlotte
- Something different...BBQ Cashews
- First Mutton Shoulder (Pron)
- London Broil...or w/e you want to call it w/ pron
- New Cooker - leaving pellets
- Using Jellies as glaze
- MeatLoaf Fatty On A WSM 18.5" (Pics / First Time)
- Just Did 2 14# Turkeys, now what....
- extension ring for weber 22.5 otg
- Kreuz Market
- Prime Rib
- Quartered whole hog?
- Backwoods Party G2 vs Assassin
- Question for Gravity Feed Owners
- Hello, and my first BBQ (UDS, of course), and vent questions
- Turkey Crown Advice
- Thanksgiving Fatty Prep
- BBQGeekess's 30 Gallon UDS Build Thread
- IT's HERE..... (w/ pron)
- spatchcocked or turkey halves recipes or suggs
- Finally found some butcher paper, is this the right stuff?
- Archival Photostream of NC BBQ
- Grass Fed Beef from Trader Joe's
- Whatever Happened to.....
- Opinion on Royal Oak Premium
- Pizza Sauce
- Some Monday pr0n
- How long is a turkey good in refridgerator?
- Was a chilly out today
- Yard Bird...first time injecting cajun butter ProN
- Another Prime Brisket
- Fresh Turkey Life in fridge?
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