PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 [337] 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. Does this sound good?
  2. Smoked Leg of Lamb
  3. Wingettes And Skirt Steaks (pr0n)
  4. Looking for source for unlined drum in Central Missouri area.....
  5. Sausage Smoker Project
  6. Which thermometer
  7. Bacon wrapped walleye???
  8. BPS - First Weekend Cook w/pics
  9. New UDS question
  10. Snot Storm Smoking
  11. Couple of Fatty questions.
  12. Thank You Sam - ssv3!
  13. Thanksgiving Sausage Fatty with Pics!
  14. Primo XL owners - question
  15. What to buy for catering cooker?
  16. Hmm ...Rocket Stove !!!
  17. BBQ Pizza my way pron inside
  18. Wegman's turkeys, .29/pound
  19. Wireless thermometer question.
  20. My Thanksgiving fatty
  21. First UDS Build
  22. First UDS build
  23. Not so Ugly Drum Smoker Build
  24. Weber Smokey Mountain Issue
  25. Need some help with a smoker.
  26. Attn: Northern Cali Brethren
  27. Got Snot?
  28. Rub a dub dub
  29. cookbook?
  30. Sirloin Tip and Eye of Round Jerky in the SNOT!!
  31. Lunch for the week (PRON ALERT)
  32. Makin' Bacon w/Pink Salt Rub
  33. Spare Ribs with Belly & Skin
  34. It's that time of the year..
  35. Need Help Finding Pork Belly In or Around Richmond VA
  36. **First Turkey on the Pellet Pro 22" WSM Stacker conversion**
  37. Mixing meats and flavorful chicken
  38. Cooking for the local Rescue Squad Holiday Party
  39. Some Pron and Thanks
  40. Por que, no? PBC
  41. Sams Club
  42. Grilling on the News
  43. Ribs on the Kingsford..
  44. knife sharpener
  45. Newest toy to the collection (Craigslist Score)
  46. Makin' Bacon: To Peel or Not to Peel
  47. smokeing
  48. Will this Weber OTS mod work?
  49. cold smoker out of big wooden box
  50. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  51. Luv Thy Spouse
  52. A Brazilian 'Little Nappy' slow cook on the UDS
  53. Hot and Fast Pork Butt on a Performer (pron)
  54. My BBQ sauce recipe...
  55. Almost ready to lift some butts
  56. Pepper Stout Beef
  57. butt injection recipes.
  58. What kind of wood is this?
  59. questions on Kettle Drum conversion
  60. Home Depot new items
  61. Those of you with Assassin smokers
  62. Spicy Baby Backs with Jalapeno Jelly Glaze (pics)
  63. 30 gallon UDS
  64. Weber Galley Ques....W Pr0n......
  65. Has anyone tried this?
  66. Weber Seville....w...Pr0n!
  67. Kamado Joe Customer Service
  68. Insulated vertical idea
  69. Built-in for FEC-100 & PG-500 Summer Kitchen?
  70. Shears or Knife?
  71. Yoder Customer Service
  72. What do you put in your Tamales?
  73. Brisket Chili
  74. Another comp cooker for a fellow brother by TQ and Tyler
  75. Something to do with excess turkey
  76. How long for pork loin?
  77. So what to do with leftover brisket chili?
  78. State of BBQ in Los Angeles
  79. Brisket and Fatty Chili - totally SFW Pr0n
  80. Meadow Creek
  81. Hot and fast butt
  82. Cold smoking a boston butt
  83. Overnight cook, how long should I go?
  84. Repo'd the WSM added a few mods
  85. Salts???
  86. First wsm mini cook!!!
  87. No cook bbq sauces recipes wanted.
  88. Cold and warm smoking salmon today
  89. More and More I become a Weber Fanatic
  90. My first turkey breast. I have a question
  91. Mike Mills 17th St
  92. Identification help needed
  93. Padawan and Phubar's Porkbelly and Duckbreasts Pron
  94. Saturday Flea Market Score -- Weber Kettle
  95. Turkey Rub
  96. Costco Japanese Wagyu ribeye
  97. Tell me this doesn't sound good for a football Saturday
  98. Friday nite supper
  99. Weber Handles
  100. Trying to identify Bobby Flay's barbecue
  101. 1st UDS Brisket, KISS!
  102. bge question
  103. My cook this weekend with lots of pr0n
  104. Live cook again
  105. My Try @ Pizza Cake
  106. Ugly is as Ugly does. Another UDS is birthed!
  107. Hasty Bake - Cado
  108. Late night ribs on the UDS
  109. Apparently it still works
  110. ready for the Thanksgiving
  111. Damn You Texas University ;:((
  112. Recipe Card--Scrapbook Style : Shack Attack
  113. almond wood for salmon
  114. Resting Meat
  115. Busy man's Gumbo
  116. Struggling to find a ham
  117. Old Country Brazos - First Run (w/pics)
  118. First Packer on the Yoder YS640
  119. WNY area pellet heads
  120. Does anyone have a good simple turkey brine and what is the process
  121. Brisket cooking too fast?
  122. Took a deep breath, and tried first brisket
  123. Lang 48 questions
  124. Week 2 Uds adjustments. I'm super happy!
  125. Smoking Duck--how to prep??
  126. Tamales...
  127. Bacon Wrapped "Burnt Ends"??
  128. Loin back ribs from yesterday's cook
  129. premade cure
  130. Standing Rib Roast Temp.?
  131. Windy Wet Wild sunday Fark it lets Q
  132. Giant Eagle frozen turkeys, .29/pound
  133. Brisket cook.
  134. Oh Boy Another
  135. wood chunks
  136. Soft Rib Bones????
  137. Cold smoked cheese first attempt
  138. A Probing Question.
  139. Be gentle, it's my first time
  140. BBQ'ing Chicken: UDS or Weber Kettle
  141. Home made HAM from pork loin (vid+pics)
  142. Dutch Oven class
  143. Pork Sirloin Roast in progress
  144. Perfect grilling weather!
  145. Garage BBQ Cabinet
  146. this is the rig you helped build
  147. Grilling early Sunday morning...1:25 am
  148. Anybody ever wash their bbq gloves?
  149. Country style beef ribs?
  150. Suggestions for building a charcoal box for stick burner
  151. My BBQ Christmas Gift on a budget.
  152. Weber Kettle Fried Chicken (pron)
  153. Yard Bird
  154. Dry Aged Rib Roast Steak - Reverse Sear pRon
  155. Smoked Chicken Noodle and Potato Soup!
  156. Modifications to your smoker?
  157. Broth Vs. Stock question
  158. NY cart vendors
  159. A little butt action on a Sunday.....w/Pron
  160. A Little Sunday Stroganoff (First Pron!)
  161. Brisket Pie
  162. Pitmaster t new video - season for all brethren
  163. **Pellet Poopin' Bullet Strikes Again....and Again!!**
  164. 3 hour Brisket with Pics
  165. Now using Guru on WSM-How does that change things?
  166. How can I be 100% sure my smoked turkey won't taste like ham?
  167. Did some more mods today
  168. The elusive purgatory sauce recipe code
  169. MY. NEW. Smoker!! w/pron
  170. Need help on a mini wsm build!
  171. Skinless Turkey Success w/ PRON
  172. Injecting with msg!!!!
  173. Upkeep on grill grates
  174. Aluminum pan or straight on the grate
  175. It Could Be Yours....Round 6
  176. CL Score: Hasty Bake
  177. Pork Loin Roast aka Reverse Pork Fatty
  178. UDS Maiden Voyage
  179. Weber mini chimney? I never knew such a thing existed!
  180. Why is bacon so expensive these days?
  181. Brisket pRon
  182. Bone in Pork Loin Ideas?
  183. New Lone Star Grillz vertical offset and first cook
  184. UDS Drip pan for turkey day?!
  185. First Peppered Stout Beef (pRoN), Storm Beef
  186. Whole chicken experiment from this weekend.
  187. Chitlin update...
  188. which do you smoke...beef back or short ribs?
  189. Is it done yet?
  190. New Reverse Flow Smoker - Basic Questions & troubles
  191. New to forum and bought a Pitmaker Vault
  192. wood smoking
  193. smoked eggs
  194. Friday night ribs for tailgating Saturday pRon
  195. Brisket Chili
  196. UDS Turkey ?
  197. Pork Bulgogi - ala Gore
  198. My First Chuckie w/ Some Photos
  199. Fire Craft
  200. Weber...
  201. a wsm or a napoleon apollo ?
  202. Getting Old Doesn't have to suck--
  203. Any of You N Illinois/Indiana Farkers........
  204. Prime Rib
  205. Humphrey's Battle Box question
  206. Question for Western Kentuckians (..and Mutton lovers everywhere)
  207. Any Pitmaker Sniper owners in NC
  208. New Kamado
  209. Venison Jerky, HELP!
  210. Thaiwhole fish, shi-take, ginger and lemon rice(pr0n not Q)
  211. Bite through Chicken, What's the big secret?
  212. Pulled Pork Calzone - Pron
  213. What would you cook?
  214. Can Someone Bump Up the Turkey Threads?
  215. Baby Backs
  216. *** Operation BBQ Relief Deployment - Washington, IL
  217. Spam Pron
  218. Dry, No Foil Spares (pr0n)
  219. Sundays cook during football.
  220. First Smoked Ham (cooked), Recipes, Techniques?
  221. Used How to Spatchcock a Chicken Tutorial
  222. Any thoughts on the Yoder Kingman
  223. I took one for the team.
  224. Aga Cookers???
  225. smoked mmmmmeatball subs......
  226. Breakfast
  227. Cold smoking on a stick burner
  228. Weber 14.5 WSM..
  229. Flautas de pollo on the Mini....
  230. bbq smoker build
  231. NorCal Cook for the Troops update
  232. Spam prep?
  233. Suggestions / Akron Grill Grate
  234. Turkey smokin
  235. First attempt at Pork Shots
  236. After breakfast
  237. Royal Oak Lump Charcoal
  238. WSM 18" owners ?
  239. royal oak ultra 100
  240. Do I really need to brine?
  241. Black Bear Pastrami
  242. Gordon Food Service - There is now one near me.
  243. Anyone know the diameter of an A-MAZ-N smoker tube?
  244. Bacon weaved turkey
  245. Creole butter for sissies?
  246. *** Houston area group-buy for Rockwood lump charcoal ***
  247. Buttermilk brine for turkey?
  248. Offset: Best Location for Thermometer?
  249. ET-732 Probes
  250. I'm officially addicted