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  1. Wingettes And Skirt Steaks (pr0n)
  2. Looking for source for unlined drum in Central Missouri area.....
  3. Sausage Smoker Project
  4. Which thermometer
  5. Bacon wrapped walleye???
  6. BPS - First Weekend Cook w/pics
  7. New UDS question
  8. Snot Storm Smoking
  9. Couple of Fatty questions.
  10. Thank You Sam - ssv3!
  11. Thanksgiving Sausage Fatty with Pics!
  12. Primo XL owners - question
  13. What to buy for catering cooker?
  14. Hmm ...Rocket Stove !!!
  15. BBQ Pizza my way pron inside
  16. Wegman's turkeys, .29/pound
  17. Wireless thermometer question.
  18. My Thanksgiving fatty
  19. First UDS Build
  20. First UDS build
  21. Not so Ugly Drum Smoker Build
  22. Weber Smokey Mountain Issue
  23. Need some help with a smoker.
  24. Attn: Northern Cali Brethren
  25. Got Snot?
  26. Rub a dub dub
  27. cookbook?
  28. Sirloin Tip and Eye of Round Jerky in the SNOT!!
  29. Lunch for the week (PRON ALERT)
  30. Makin' Bacon w/Pink Salt Rub
  31. Spare Ribs with Belly & Skin
  32. It's that time of the year..
  33. Need Help Finding Pork Belly In or Around Richmond VA
  34. **First Turkey on the Pellet Pro 22" WSM Stacker conversion**
  35. Mixing meats and flavorful chicken
  36. Cooking for the local Rescue Squad Holiday Party
  37. Some Pron and Thanks
  38. Por que, no? PBC
  39. Sams Club
  40. Grilling on the News
  41. Ribs on the Kingsford..
  42. knife sharpener
  43. Newest toy to the collection (Craigslist Score)
  44. Makin' Bacon: To Peel or Not to Peel
  45. smokeing
  46. Will this Weber OTS mod work?
  47. cold smoker out of big wooden box
  48. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  49. Luv Thy Spouse
  50. A Brazilian 'Little Nappy' slow cook on the UDS
  51. Hot and Fast Pork Butt on a Performer (pron)
  52. My BBQ sauce recipe...
  53. Almost ready to lift some butts
  54. Pepper Stout Beef
  55. butt injection recipes.
  56. What kind of wood is this?
  57. questions on Kettle Drum conversion
  58. Home Depot new items
  59. Those of you with Assassin smokers
  60. Spicy Baby Backs with Jalapeno Jelly Glaze (pics)
  61. 30 gallon UDS
  62. Weber Galley Ques....W Pr0n......
  63. Has anyone tried this?
  64. Weber Seville....w...Pr0n!
  65. Kamado Joe Customer Service
  66. Insulated vertical idea
  67. Built-in for FEC-100 & PG-500 Summer Kitchen?
  68. Shears or Knife?
  69. Yoder Customer Service
  70. What do you put in your Tamales?
  71. Brisket Chili
  72. Another comp cooker for a fellow brother by TQ and Tyler
  73. Something to do with excess turkey
  74. How long for pork loin?
  75. So what to do with leftover brisket chili?
  76. State of BBQ in Los Angeles
  77. Brisket and Fatty Chili - totally SFW Pr0n
  78. Meadow Creek
  79. Hot and fast butt
  80. Cold smoking a boston butt
  81. Overnight cook, how long should I go?
  82. Repo'd the WSM added a few mods
  83. Salts???
  84. First wsm mini cook!!!
  85. No cook bbq sauces recipes wanted.
  86. Cold and warm smoking salmon today
  87. More and More I become a Weber Fanatic
  88. My first turkey breast. I have a question
  89. Mike Mills 17th St
  90. Identification help needed
  91. Padawan and Phubar's Porkbelly and Duckbreasts Pron
  92. Saturday Flea Market Score -- Weber Kettle
  93. Turkey Rub
  94. Costco Japanese Wagyu ribeye
  95. Tell me this doesn't sound good for a football Saturday
  96. Friday nite supper
  97. Weber Handles
  98. Trying to identify Bobby Flay's barbecue
  99. 1st UDS Brisket, KISS!
  100. bge question
  101. My cook this weekend with lots of pr0n
  102. Live cook again
  103. My Try @ Pizza Cake
  104. Ugly is as Ugly does. Another UDS is birthed!
  105. Hasty Bake - Cado
  106. Late night ribs on the UDS
  107. Apparently it still works
  108. ready for the Thanksgiving
  109. Damn You Texas University ;:((
  110. Recipe Card--Scrapbook Style : Shack Attack
  111. almond wood for salmon
  112. Resting Meat
  113. Busy man's Gumbo
  114. Struggling to find a ham
  115. Old Country Brazos - First Run (w/pics)
  116. First Packer on the Yoder YS640
  117. WNY area pellet heads
  118. Does anyone have a good simple turkey brine and what is the process
  119. Brisket cooking too fast?
  120. Took a deep breath, and tried first brisket
  121. Lang 48 questions
  122. Week 2 Uds adjustments. I'm super happy!
  123. Smoking Duck--how to prep??
  124. Tamales...
  125. Bacon Wrapped "Burnt Ends"??
  126. Loin back ribs from yesterday's cook
  127. premade cure
  128. Standing Rib Roast Temp.?
  129. Windy Wet Wild sunday Fark it lets Q
  130. Giant Eagle frozen turkeys, .29/pound
  131. Brisket cook.
  132. Oh Boy Another
  133. wood chunks
  134. Soft Rib Bones????
  135. Cold smoked cheese first attempt
  136. A Probing Question.
  137. Be gentle, it's my first time
  138. BBQ'ing Chicken: UDS or Weber Kettle
  139. Home made HAM from pork loin (vid+pics)
  140. Dutch Oven class
  141. Pork Sirloin Roast in progress
  142. Perfect grilling weather!
  143. Garage BBQ Cabinet
  144. this is the rig you helped build
  145. Grilling early Sunday morning...1:25 am
  146. Anybody ever wash their bbq gloves?
  147. Country style beef ribs?
  148. Suggestions for building a charcoal box for stick burner
  149. My BBQ Christmas Gift on a budget.
  150. Weber Kettle Fried Chicken (pron)
  151. Yard Bird
  152. Dry Aged Rib Roast Steak - Reverse Sear pRon
  153. Smoked Chicken Noodle and Potato Soup!
  154. Modifications to your smoker?
  155. Broth Vs. Stock question
  156. NY cart vendors
  157. A little butt action on a Sunday.....w/Pron
  158. A Little Sunday Stroganoff (First Pron!)
  159. Brisket Pie
  160. Pitmaster t new video - season for all brethren
  161. **Pellet Poopin' Bullet Strikes Again....and Again!!**
  162. 3 hour Brisket with Pics
  163. Now using Guru on WSM-How does that change things?
  164. How can I be 100% sure my smoked turkey won't taste like ham?
  165. Did some more mods today
  166. The elusive purgatory sauce recipe code
  167. MY. NEW. Smoker!! w/pron
  168. Need help on a mini wsm build!
  169. Skinless Turkey Success w/ PRON
  170. Injecting with msg!!!!
  171. Upkeep on grill grates
  172. Aluminum pan or straight on the grate
  173. It Could Be Yours....Round 6
  174. CL Score: Hasty Bake
  175. Pork Loin Roast aka Reverse Pork Fatty
  176. UDS Maiden Voyage
  177. Weber mini chimney? I never knew such a thing existed!
  178. Why is bacon so expensive these days?
  179. Brisket pRon
  180. Bone in Pork Loin Ideas?
  181. New Lone Star Grillz vertical offset and first cook
  182. UDS Drip pan for turkey day?!
  183. First Peppered Stout Beef (pRoN), Storm Beef
  184. Whole chicken experiment from this weekend.
  185. Chitlin update...
  186. which do you smoke...beef back or short ribs?
  187. Is it done yet?
  188. New Reverse Flow Smoker - Basic Questions & troubles
  189. New to forum and bought a Pitmaker Vault
  190. wood smoking
  191. smoked eggs
  192. Friday night ribs for tailgating Saturday pRon
  193. Brisket Chili
  194. UDS Turkey ?
  195. Pork Bulgogi - ala Gore
  196. My First Chuckie w/ Some Photos
  197. Fire Craft
  198. Weber...
  199. a wsm or a napoleon apollo ?
  200. Getting Old Doesn't have to suck--
  201. Any of You N Illinois/Indiana Farkers........
  202. Prime Rib
  203. Humphrey's Battle Box question
  204. Question for Western Kentuckians (..and Mutton lovers everywhere)
  205. Any Pitmaker Sniper owners in NC
  206. New Kamado
  207. Venison Jerky, HELP!
  208. Thaiwhole fish, shi-take, ginger and lemon rice(pr0n not Q)
  209. Bite through Chicken, What's the big secret?
  210. Pulled Pork Calzone - Pron
  211. What would you cook?
  212. Can Someone Bump Up the Turkey Threads?
  213. Baby Backs
  214. *** Operation BBQ Relief Deployment - Washington, IL
  215. Spam Pron
  216. Dry, No Foil Spares (pr0n)
  217. Sundays cook during football.
  218. First Smoked Ham (cooked), Recipes, Techniques?
  219. Used How to Spatchcock a Chicken Tutorial
  220. Any thoughts on the Yoder Kingman
  221. I took one for the team.
  222. Aga Cookers???
  223. smoked mmmmmeatball subs......
  224. Breakfast
  225. Cold smoking on a stick burner
  226. Weber 14.5 WSM..
  227. Flautas de pollo on the Mini....
  228. bbq smoker build
  229. NorCal Cook for the Troops update
  230. Spam prep?
  231. Suggestions / Akron Grill Grate
  232. Turkey smokin
  233. First attempt at Pork Shots
  234. After breakfast
  235. Royal Oak Lump Charcoal
  236. WSM 18" owners ?
  237. royal oak ultra 100
  238. Do I really need to brine?
  239. Black Bear Pastrami
  240. Gordon Food Service - There is now one near me.
  241. Anyone know the diameter of an A-MAZ-N smoker tube?
  242. Bacon weaved turkey
  243. Creole butter for sissies?
  244. *** Houston area group-buy for Rockwood lump charcoal ***
  245. Buttermilk brine for turkey?
  246. Offset: Best Location for Thermometer?
  247. ET-732 Probes
  248. I'm officially addicted
  249. I was hungry for some chinese and......
  250. chicken & turkey skin