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  1. Non-traditional Thanksgiving meal?
  2. You cook in a trash can?
  3. Remote Thermometer Options
  4. Whole Pork Shoulders in SoCal
  5. Pepper Stout Beef....opinions requested
  6. A northern kind of dinner (pron)
  7. low country boil
  8. Sunday Brisket
  9. pro q bullet smokers
  10. First smoked meatloaf, suggestions..
  11. Not sure what to call this..
  12. Dry curing, sausage making and other Charcuterie recipes
  13. Stoofvlees met Frites (Pr0n)
  14. turkey breasts on a UDS
  15. "Happy Phriday Pharkers, what's Smoking this Weekend?"
  16. smoking first chicken tonight
  17. Pastrami Weekend
  18. pork shoulder picnic advise needed
  19. Help sorting out brick smoker
  20. For Saturday
  21. Yoder YS1500 owners in here please!
  22. Wedding Brisket
  23. Gonna smoke half a brisket. But which half?
  24. DWS- Driving while smoking
  25. Potluck ideas
  26. Take a Snack into Work... Or Save It for Myself?
  27. Looking for good quality turkeys LA area
  28. Bone in pork belly
  29. Roast beef rub??????
  30. is this really wrong of me?
  31. And You Thought You Cooked Low & Slow...
  32. Chicken & Dumplings
  33. BBQ pics
  34. Nuclear Brisket Chili with Pics!
  35. Filet was at reduced price so Filet it is
  36. 14.5" Weber Smokey Mountain Available Now
  37. Good bacon-oriented smoke ideas
  38. Kosher BBQ Rubs
  39. Need uds finger food ideas.
  40. Steak, asparagus, 'shrooms, and a baked potato (with pics!).
  41. Gravity-Feed Smoker question
  42. Question about wild boar
  43. Who is crazy enough to post Salad Pron?
  44. WSM Mini and Turkey?
  45. Bulleit Bourbon in BBQ?
  46. Captain Ron's Brisket Chili
  47. Smokincense
  48. 20 Pork Butts HOT & FAST on the Fiery Furnace!
  49. Pretty sweet remote monitoring - Maverick 733 + Dropcam
  50. Baby backs and Saint Louis ribs for work
  51. First Chicken On New UDS
  52. Venison chili...
  53. Chinese Flavored Spare Ribs (pr0n)
  54. ThermoWorks ChefAlarm
  55. Smoky Deep Dish Pan Pizza Pie
  56. Wood dilemma
  57. Finally broke down and got a Performer
  58. Bovine Chuck Roast Inject
  59. Cold Smoking Bacon help
  60. 14 Day ham cure, too long?
  61. Cyber Q wifi-what router?
  62. Gizzards
  63. First Turkey with PrOn
  64. Last weeks cook(pic heavy)
  65. Anyone have experience with The New York Butcher Shop Franchise?
  66. New Thermapen
  67. Turkey inject &/or brine?
  68. Argentine Style Barrel BBQ- INPUT WELCOME
  69. Brisket sources limited - found a local farm
  70. Been WAY to long
  71. Picture Perfect day....What's cookin?
  72. Frying fish tonight thought I would share a great recipe
  73. Meat and hickory
  74. Who cut the cheese? (pron)
  75. Old Country BBQ Pits Brazos
  76. ConsumerReports picks best bacon...
  77. Baby back rib?
  78. Charcoal Grilling for Dum1es
  79. The Meat Monster has arrived!
  80. Padawan and Phubar's Iberico Chops with SmoBaked Taters and Chicory/Belgian Endive Pron
  81. Is this a packer?
  82. New Additions to Backwoods G2 Series
  83. Pork Score!
  84. what do you guys put in your water pan?
  85. Smoked Duck & Andouille Gumbo In Progress!!!
  86. Bling for the Jambo
  87. Rolled Rump roast
  88. A question about steak
  89. Todays Brisket
  90. Rec Tec and GMG metal thickness?
  91. Baby Backs
  92. Nonstick pie pan for heat diffuser?
  93. If at first you don't succeed, fry, fry again...
  94. Niman Ranch Babybacks - Wow, forgot how much smaller natural can be
  95. Stick smokers question
  96. Chrome Shop Mafia Meets The Yoder YS640
  97. Thanks FANTOMLORD!! (Lamb pr0n inside!)
  98. Pulled Pork Nachos
  99. Any Assassin owners in DFW?
  100. My first brisket.
  101. 4 hour Loin Backs
  102. Hash From Leftover
  103. BBQ Guru DigiQ problems on WSM
  104. Still getting my cook on in Afghanistan
  105. Has anyone done a smoker and pressure cooker combo cook?
  106. Going to smoke a cheap steak (need ideas)
  107. You have $2,000. Which.....
  108. Chicken on my Hasty Bake
  109. Tonkatsu Biscuit
  110. Cheap charcoal Brinkmann vertical mods
  111. Saturday night pizza bbq style w/PrOn
  112. UDS Owners: How often do you use BOTH cooking grates?
  113. Variable burn pattern smoker
  114. pardon my poor English, what is roast
  115. Saturday spares and half picnic
  116. Rebel 17
  117. First time fatty......here we go
  118. Turkey Breast and Pork Butt
  119. My first Fatty...
  120. Uds
  121. New TQ Smoker & road trip (PRON)
  122. Runaway pit...
  123. UDS Pork 225 or 300?
  124. Brisket on a Traeger Today
  125. Lucky CL Score-Red Performer!
  126. turkey breast
  127. How many days a week do you Q? How much is too much?
  128. 12 lb prime brisket
  129. Cook time - Baby Back ribs
  130. First Fatties, WOW!
  131. Cherry Rubbed Pork Butt... Pr0n:)
  132. Thrill of the grill Las Vegas.
  133. It's that time of year again. TURKEYS ON SALE!!!
  134. Full Traeger...
  135. UDS Pork, temp adjustment
  136. First Brisket Moisture Question
  137. Cleaning stainless doors on BWS
  138. Some afternoon ABT's
  139. A Peek at my Turkey
  140. Big ol beef ribs and potatoes! Yum!
  141. Has anyone ever done a Fatty with ground beef?
  142. Today Only, SoCal
  143. Phubar's StooPhvlees met Phrieten Pron
  144. Been away all weekend...
  145. Turkey Brine Question
  146. Smoking a Chuck Roast on a Wood Smoker
  147. Smoked Beef Malbec (Beef Bourguignon My Way) Pr0n All finished
  148. Pork Tenderloin Skewers
  149. Ribs cooked on Pit Barrel Cooker (W/Pron)
  150. Caldo de Pollo con Arroz!
  151. Brisket cooked on the Pit Barrel Cooker (W/Pron)
  152. First Cook on Assassin 28
  153. A little help please - rotisserie turkey
  154. My 1st prOn post and the first BB's on my Yoder YS640
  155. Problem with low UDS temp
  156. Sunday pot roast
  157. Drunken Chicken on the UDS
  158. off set trailer smoker need help.
  159. Philly Cheese Steak & Mushroom Swiss Patties & Brats
  160. Bacon wrapped chicken with pron
  161. Insulated Fire Box worth it if SmokingChamber isn't?
  162. first smoke pork loin
  163. Earl's Inaugural Wood Fired Pizza
  164. A Quick Brisket
  165. Smoked Soup (pr0n inside!)
  166. Barbacoa de Cachete--- Sweet Taco Pron
  167. Chuck burnt ends/sausage/roti chicken
  168. First smoke and lots to learn
  169. Au gratin potatoes with ham
  170. Lessons from Saturdays Chicken
  171. Smoked Razor Clam Chowder
  172. brisket questions
  173. Anyone ever smoked deer salami in uds
  174. Spatchcock Chicken, Campfire Potatoes, and Beef Stew
  175. Help finding a thread
  176. I didn't plan on pastrami (pR0n)
  177. BBQ cook bok help please
  178. Trial Turkey
  179. Old thread...great grub
  180. String roasted chicken/pron and crappy video
  181. Country Ribs tips
  182. First Cook: Ribs on the Mini WSM w/pron
  183. Chicken Breast Question
  184. Turkey Brine
  185. Sunday baby backs.
  186. Prons of cook
  187. lighting a gravity fed
  188. First Cook on the Assassin
  189. My Beef Stew
  190. Modified Stick Burner
  191. Smoker Insulation
  192. Chicken Pasole Verde
  193. Appliances connection...
  194. Help with DigiQ DX2
  195. Tri Tip cook for the hunting weekend
  196. Cuban Sandwich...Pron Inside.
  197. Reuben Lover pRon...
  198. Ordering new smoker HELP!
  199. Another last minute and fast cook.
  200. Vetrans Day Bones
  201. Best Lump and Best Briquette
  202. Long Island Brethren
  203. Dutchess Cooker....w Pr0n...
  204. BUFORD #1 Smoker...Restored...New Cam, Piston, Rod, Etc.
  205. Today's Cookin
  206. Help with my brick smoker
  207. Cooking pizza on a kettle
  208. Blackened Prime Rib
  209. Greek Ribs
  210. BBQ Beef Heart
  211. Need a new smoker
  212. Cake my wife made (pron)
  213. Birthday BBQ (with pRon) - and first brisket
  214. Lonestargrillz insulated smoker update!
  215. Smoking with no smoker Part 2
  216. I need some deer camp finger food ideas please
  217. Opening a BBQ joint in NY!!!
  218. Pulled Creekstone Chuck (pron)
  219. Frozen turkey talk... help me decide
  220. Sprouts turkeys, any thoughts or experience
  221. brisket hot and fast experimeng
  222. Quick question for PBC owners
  223. What size stove gasket?
  224. Need a Christmas list knife set..
  225. I did something productive today....
  226. Weber?
  227. Made Some Dirty Rice...Sort Of
  228. Chicken Stew-Pit Barrel Cooker style
  229. HUGE thumbs up to BBQ Guru CS
  230. Best Store Bought Sausage?
  231. New Smokincense
  232. Years first freezing cook
  233. foil and resting
  234. Yeah, I'm a cheapazz
  235. Greasyhill Customs Model 400 Smoker w/rib box: Review and Modifications
  236. Time to make some sausage!
  237. Guess This PRoN !
  238. I need help with tiny 4oz lobster tails
  239. Posole/chicken tortilla hybrid soup pron
  240. Cuy (Guinea Pig) in Ecuador
  241. creating the right smoke.
  242. Uds temperature questions
  243. Questions about an cook this weekend
  244. Gift ideas to enhance the FIL's electric smoking experience
  245. Hog Butchering
  246. "The Briner" question
  247. Philly Cheesesteak Fatty PRON
  248. Rebel Grease Issues
  249. Does this sound good?
  250. Smoked Leg of Lamb