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- Non-traditional Thanksgiving meal?
- You cook in a trash can?
- Remote Thermometer Options
- Whole Pork Shoulders in SoCal
- Pepper Stout Beef....opinions requested
- A northern kind of dinner (pron)
- low country boil
- Sunday Brisket
- pro q bullet smokers
- First smoked meatloaf, suggestions..
- Not sure what to call this..
- Dry curing, sausage making and other Charcuterie recipes
- Stoofvlees met Frites (Pr0n)
- turkey breasts on a UDS
- "Happy Phriday Pharkers, what's Smoking this Weekend?"
- smoking first chicken tonight
- Pastrami Weekend
- pork shoulder picnic advise needed
- Help sorting out brick smoker
- For Saturday
- Yoder YS1500 owners in here please!
- Wedding Brisket
- Gonna smoke half a brisket. But which half?
- DWS- Driving while smoking
- Potluck ideas
- Take a Snack into Work... Or Save It for Myself?
- Looking for good quality turkeys LA area
- Bone in pork belly
- Roast beef rub??????
- is this really wrong of me?
- And You Thought You Cooked Low & Slow...
- Chicken & Dumplings
- BBQ pics
- Nuclear Brisket Chili with Pics!
- Filet was at reduced price so Filet it is
- 14.5" Weber Smokey Mountain Available Now
- Good bacon-oriented smoke ideas
- Kosher BBQ Rubs
- Need uds finger food ideas.
- Steak, asparagus, 'shrooms, and a baked potato (with pics!).
- Gravity-Feed Smoker question
- Question about wild boar
- Who is crazy enough to post Salad Pron?
- WSM Mini and Turkey?
- Bulleit Bourbon in BBQ?
- Captain Ron's Brisket Chili
- Smokincense
- 20 Pork Butts HOT & FAST on the Fiery Furnace!
- Pretty sweet remote monitoring - Maverick 733 + Dropcam
- Baby backs and Saint Louis ribs for work
- First Chicken On New UDS
- Venison chili...
- Chinese Flavored Spare Ribs (pr0n)
- ThermoWorks ChefAlarm
- Smoky Deep Dish Pan Pizza Pie
- Wood dilemma
- Finally broke down and got a Performer
- Bovine Chuck Roast Inject
- Cold Smoking Bacon help
- 14 Day ham cure, too long?
- Cyber Q wifi-what router?
- Gizzards
- First Turkey with PrOn
- Last weeks cook(pic heavy)
- Anyone have experience with The New York Butcher Shop Franchise?
- New Thermapen
- Turkey inject &/or brine?
- Argentine Style Barrel BBQ- INPUT WELCOME
- Brisket sources limited - found a local farm
- Been WAY to long
- Picture Perfect day....What's cookin?
- Frying fish tonight thought I would share a great recipe
- Meat and hickory
- Who cut the cheese? (pron)
- Old Country BBQ Pits Brazos
- ConsumerReports picks best bacon...
- Baby back rib?
- Charcoal Grilling for Dum1es
- The Meat Monster has arrived!
- Padawan and Phubar's Iberico Chops with SmoBaked Taters and Chicory/Belgian Endive Pron
- Is this a packer?
- New Additions to Backwoods G2 Series
- Pork Score!
- what do you guys put in your water pan?
- Smoked Duck & Andouille Gumbo In Progress!!!
- Bling for the Jambo
- Rolled Rump roast
- A question about steak
- Todays Brisket
- Rec Tec and GMG metal thickness?
- Baby Backs
- Nonstick pie pan for heat diffuser?
- If at first you don't succeed, fry, fry again...
- Niman Ranch Babybacks - Wow, forgot how much smaller natural can be
- Stick smokers question
- Chrome Shop Mafia Meets The Yoder YS640
- Thanks FANTOMLORD!! (Lamb pr0n inside!)
- Pulled Pork Nachos
- Any Assassin owners in DFW?
- My first brisket.
- 4 hour Loin Backs
- Hash From Leftover
- BBQ Guru DigiQ problems on WSM
- Still getting my cook on in Afghanistan
- Has anyone done a smoker and pressure cooker combo cook?
- Going to smoke a cheap steak (need ideas)
- You have $2,000. Which.....
- Chicken on my Hasty Bake
- Tonkatsu Biscuit
- Cheap charcoal Brinkmann vertical mods
- Saturday night pizza bbq style w/PrOn
- UDS Owners: How often do you use BOTH cooking grates?
- Variable burn pattern smoker
- pardon my poor English, what is roast
- Saturday spares and half picnic
- Rebel 17
- First time fatty......here we go
- Turkey Breast and Pork Butt
- My first Fatty...
- Uds
- New TQ Smoker & road trip (PRON)
- Runaway pit...
- UDS Pork 225 or 300?
- Brisket on a Traeger Today
- Lucky CL Score-Red Performer!
- turkey breast
- How many days a week do you Q? How much is too much?
- 12 lb prime brisket
- Cook time - Baby Back ribs
- First Fatties, WOW!
- Cherry Rubbed Pork Butt... Pr0n:)
- Thrill of the grill Las Vegas.
- It's that time of year again. TURKEYS ON SALE!!!
- Full Traeger...
- UDS Pork, temp adjustment
- First Brisket Moisture Question
- Cleaning stainless doors on BWS
- Some afternoon ABT's
- A Peek at my Turkey
- Big ol beef ribs and potatoes! Yum!
- Has anyone ever done a Fatty with ground beef?
- Today Only, SoCal
- Phubar's StooPhvlees met Phrieten Pron
- Been away all weekend...
- Turkey Brine Question
- Smoking a Chuck Roast on a Wood Smoker
- Smoked Beef Malbec (Beef Bourguignon My Way) Pr0n All finished
- Pork Tenderloin Skewers
- Ribs cooked on Pit Barrel Cooker (W/Pron)
- Caldo de Pollo con Arroz!
- Brisket cooked on the Pit Barrel Cooker (W/Pron)
- First Cook on Assassin 28
- A little help please - rotisserie turkey
- My 1st prOn post and the first BB's on my Yoder YS640
- Problem with low UDS temp
- Sunday pot roast
- Drunken Chicken on the UDS
- off set trailer smoker need help.
- Philly Cheese Steak & Mushroom Swiss Patties & Brats
- Bacon wrapped chicken with pron
- Insulated Fire Box worth it if SmokingChamber isn't?
- first smoke pork loin
- Earl's Inaugural Wood Fired Pizza
- A Quick Brisket
- Smoked Soup (pr0n inside!)
- Barbacoa de Cachete--- Sweet Taco Pron
- Chuck burnt ends/sausage/roti chicken
- First smoke and lots to learn
- Au gratin potatoes with ham
- Lessons from Saturdays Chicken
- Smoked Razor Clam Chowder
- brisket questions
- Anyone ever smoked deer salami in uds
- Spatchcock Chicken, Campfire Potatoes, and Beef Stew
- Help finding a thread
- I didn't plan on pastrami (pR0n)
- BBQ cook bok help please
- Trial Turkey
- Old thread...great grub
- String roasted chicken/pron and crappy video
- Country Ribs tips
- First Cook: Ribs on the Mini WSM w/pron
- Chicken Breast Question
- Turkey Brine
- Sunday baby backs.
- Prons of cook
- lighting a gravity fed
- First Cook on the Assassin
- My Beef Stew
- Modified Stick Burner
- Smoker Insulation
- Chicken Pasole Verde
- Appliances connection...
- Help with DigiQ DX2
- Tri Tip cook for the hunting weekend
- Cuban Sandwich...Pron Inside.
- Reuben Lover pRon...
- Ordering new smoker HELP!
- Another last minute and fast cook.
- Vetrans Day Bones
- Best Lump and Best Briquette
- Long Island Brethren
- Dutchess Cooker....w Pr0n...
- BUFORD #1 Smoker...Restored...New Cam, Piston, Rod, Etc.
- Today's Cookin
- Help with my brick smoker
- Cooking pizza on a kettle
- Blackened Prime Rib
- Greek Ribs
- BBQ Beef Heart
- Need a new smoker
- Cake my wife made (pron)
- Birthday BBQ (with pRon) - and first brisket
- Lonestargrillz insulated smoker update!
- Smoking with no smoker Part 2
- I need some deer camp finger food ideas please
- Opening a BBQ joint in NY!!!
- Pulled Creekstone Chuck (pron)
- Frozen turkey talk... help me decide
- Sprouts turkeys, any thoughts or experience
- brisket hot and fast experimeng
- Quick question for PBC owners
- What size stove gasket?
- Need a Christmas list knife set..
- I did something productive today....
- Weber?
- Made Some Dirty Rice...Sort Of
- Chicken Stew-Pit Barrel Cooker style
- HUGE thumbs up to BBQ Guru CS
- Best Store Bought Sausage?
- New Smokincense
- Years first freezing cook
- foil and resting
- Yeah, I'm a cheapazz
- Greasyhill Customs Model 400 Smoker w/rib box: Review and Modifications
- Time to make some sausage!
- Guess This PRoN !
- I need help with tiny 4oz lobster tails
- Posole/chicken tortilla hybrid soup pron
- Cuy (Guinea Pig) in Ecuador
- creating the right smoke.
- Uds temperature questions
- Questions about an cook this weekend
- Gift ideas to enhance the FIL's electric smoking experience
- Hog Butchering
- "The Briner" question
- Philly Cheesesteak Fatty PRON
- Rebel Grease Issues
- Does this sound good?
- Smoked Leg of Lamb
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