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- Schweinshaxe or Pork Knuckles or ham hocks/ pron
- SpitJack Magnum Kit
- Southern Pride VS Cookshack
- Backing out of a Traeger, what should I get instead?
- Bacon, 3days into the cure.
- Holy Breasts-Stir fried-pron
- Beef Ribs???
- New Spices came today!!!
- Stir Fry with Smoked or Grilled meats
- Oh Yeah Smoke Dawg.......Presents for Me
- Expanded metal or metal lath for charcoal basket
- Some UDS smokin in the rain
- 1st time briskit
- Select a burger
- Big Ol' Pot of Beans
- Just a meat loaf..
- What are Gassers Good For ..........?
- The spices of life
- Pretty ribs?
- A Little Soup for the Soul............
- Were STOK'd
- Look what I got and what we made.....
- Combining 2 rubs together help pls???
- My first brisket on WSM
- Todays Cook
- Trying a Homemade Ham, any and all input appreciated
- Pork Butt Timing
- Briskie
- Cooking stews, soups, chili, etc on the pit
- Barbecue Saus reviewed as best BBQ saus
- just curious ??
- 4 drumettes 4 different rubs
- My son is bringing some meat!
- Beautifully Smoked Trout
- Phubar's Lowland Smokers @ The Jack's 25th Anniversary Pron
- Brisket.....fail?
- Seafood Gumbo!
- Sams and beef short ribs
- Oakridge Rubs the fun never stops
- First one ever!
- Fuel cost charcoal vs pellets
- remote thermometer question
- Are these any good?
- critiques needed
- My UDS Build, and questions
- Did some pepper cheese summer sausage.Pron heavy
- To burn or not to burn, that is the question! ( Bark that is. )
- First time pastrami
- Needed a snack....MOINK
- A little different chuckie/ Pron Heavy
- Mushroom Soup Recipe?
- My new Backwoods Chubby
- Saturday UDS Run W/Questions
- Pitmaker Safe
- Wild weather -- no Q today -- baked potato soup
- Fatty Farking Point Pastrami Reubens
- There was some Farkin' Going on in Texas Today...
- CAB Brisket in DFW?
- Gameday Pulled Pork
- Lamb Skewers.
- Thanksgiving pre prep cook.
- This is the end.....
- Smoked turkey breast with pics
- simple question about wood chips?
- Tailgating Ideas
- Fatty Meets Creole, Breakfast Pron
- First big cook. Overall pretty good!
- Off topic... FRIED CHICKEN
- A Chitload Of Wood Chips
- UDS/pitcooker question
- Simple ABTs
- Whole prime rib roast, bone in...temp/cook time question
- Saturday night Paella on the Grill /PrOn
- Sunday Brisket For Hurt Buddy!
- Sunday's cook
- Different cuts of brisket
- ? with CyberQII and Wifi
- "American Smoke" documentary - West Coast Screening
- Plans to Smoke a Turkey
- Pork Butts HELP - Smoke today/Serve Tmrw
- Brat recipes
- Bourbon Honey Citrus Smoked Salmon
- Stand back...... I'm cooking a brisket here!!!
- Trying my BPS rubs
- Bison Tri-Tip
- Sunday morning corned beef hash...
- Does the end of Daylight Savings Time effect your grilling and smoking?
- UDS hot/fast brisket question
- Lots of fat left after pork cook
- With a Rebel Yell
- Smoker House
- A Mans meal...How it should be. Reverse sear ribeye/bacon wrapped fillet on the Jimmy
- First cook
- weber smokie mountain heat sources
- Smoked Meatloaf
- Smoked meatloaf and bacon mashed potatoes...
- Weber Seville cart back from powder
- Marinated grilled flank steak
- Porterhouse Sunday
- Underground Goat
- baby backs over pecan
- Brisket and chicken thighs
- Twice baked lamb flanked taters
- Thanks Brethren
- would you still buy a Kamado (primo) if you had a weber performer and wsm
- Pulled Picnic
- Some Tri Tp for dinner W/pRoN
- Smoked salmon...
- Smoked Chicken, Onion, Broccoli & Sun Dried Tomatoes Deep Dish Pizza
- Canadian Bacon, Red Bell Pepper, Onion & Black Olive Deep Dish Pizza
- Does a Picnic have a Money Muscle Equivalent?
- Infusion Roaster (Turkey Cannon) with Brine Kit
- Hello Everyone!
- Help with chicken
- Mixed results weekend with some p0rn
- bb's, spares, potatoes au gratin and baked beans
- Where's the beef?
- "Can't we all just get along"
- Stump's smoker moister
- Smoking with no smoker
- Simple Top Round Steak Dinner and Breakfast.
- New Cajun Bandit additions in use
- Brisket lacks depth of flavor
- Am I the only dolt who does stuff like this...
- Made me a cover for my new smoker (picture)
- Sunday Dinner (PrOn)
- Any of you done business with...
- First Brisket on the UDS (actually...ever!)
- Wingettes And Porterhouse Steaks (pr0n)
- Pit by TQ(TuscaloosaQ) review, also basket by Yokeup
- Weber Lime Grill Mid '70s...w..Pr0n..
- Beef Back ribs! (with pr0n)
- The Weber Galley Que....With Pr0n!....
- UDS Pork Butt (with Pron), Thank You, and Some Questions
- Made some smoked chicken gumbo, I did.
- Yesterday 1st Fatty
- Near Disaster (Really)
- Buckboard Bacon
- Habanero Chili
- My 1st Butt
- Turkey - Where and what kind?
- Cow tongue, process and pics inside
- ? About Wireless Thermometer and Brinkmann Offset
- It's here it's here
- Lamb on A Spit with Pron!
- Bought eraly X-mas present
- It's breakfast. No bbq. Nothing fancy.
- Meatball Monday
- Pork Tenderloin Glazed with Peach Preserves and Rosemary
- Six Gallons of Camp Stew on the Stove
- HOLY CRAP!!! Mini makers, are we responsible for this????
- Salmon grilled on a Wine Soaked Ceder Plank
- What's for dinner?
- Second generation Igrill coming
- HOT Sear on BGE, without fire
- 1st chicken on new weapon
- What kind of grill is this?
- Monday night emergency Tri-Tip, Moooyahhh ! W/PrON
- Pulled Chuckie tonight
- Fixable? Not Really but........
- Story Que
- Deer Hams
- PumpQ'in Party
- Smoking Chicken Skin Off
- Pit fire GRRRR
- NC Whole Hog BBQ Slideshow - antique & modern Pron
- Turkey selection
- Homemade "mini" ham and sides w/ bunch o' PrOn
- Tritip, Mashed Potatoes, and Gravy Comfort
- Kettle rotisserie rings
- When to add wood chunks?
- Cast Iron Question
- Prime Brisket at Costco Cheap
- first cook on new lonestargrillz insulated smoker (PrOn)
- Asian Wings
- Sriracha Wingettes And ABTs (pr0n)
- Smoked chicken gumbo with white beans
- brie cheese talk
- SJG vs. WGA for Camper Van?
- Chicken
- Inspired to Que!
- Make sure your grill brush is in good shape!
- What kind of wood?
- Second cook, first time pulled pork
- orange wood smoked turkey
- Deer Ribs
- This pr0n Stuff is Gettin Fun
- How often add woodchunk to vertical?
- Turkey breast
- Question for Ya'lls
- Cheese
- Bovine Bold Pot Roast
- Stuck top vent on WSM
- Never heard the brethern talk about these
- Curing a Turkey? Anyone ever done this?
- New to the Smoking World
- deer hind quarter steaks help!!!
- Brisket vegetable soup
- duck sausage no cure
- Looking for Someone To build a UDS in Puget Sound, WA Area
- New Italian Terracotta Pot
- Can I build smoker by cast iron
- Smokin' Stone deal for King Griller Acorn
- Look like soup weather to you?? With PrOn
- Brisket, Pork, and Ribs
- Pork Belly to my belly (pr0n heavy)
- New smoker break in advise
- Pork butt hot & fast
- What accessories can you not live without?
- quistion
- My new Smoke House
- Trailer manufacturers...any of these to avoid?
- Day off cook
- Vote in the BBQ Brethren 2013 Throwdown Master Series!!!
- First Cook on My New Yoder Durango
- And then the phone rang ;-))
- beef and taters
- Made some smoked chicken gumbo, I did too.
- selling Turkeys
- Cool grill evenness test with a YS640 and GrillGrates
- Rub for the BIG Day
- The Yoder YS1500 has arrived!
- Dr Chickens Double Smoke Ham
- I'm always looking for a tasty side dish to serve with Q
- Pancakes
- smoker build question
- Feasibility study. Will you pay for same price as for BGE but made by casting iron
- Stuffing?
- Corn Dogs ?
- Bird Booster
- Digital Thermometers
- Rob O lator on a pellet smoker?
- Mid week cook
- Looking for butcher paper in the Los Angeles area
- Northern Cali BBQ Folks
- Sausage Stuffers
- Brisket and fatty chilli
- Spatchcocked Turkey
- Whole Ribeye Question
- Fire Roasted Four Pepper White Bean Chili W/Chicken..Pron included
- Probe doneness
- First BIG cook questions from a rookie.
- Pork Picnic (pr0n)
- Large BGE question
- Cookshack Smokette Size
- Attention Brethren: The Meat & Taters Battle Begins! Come Join the "Meat & Potatoes!" Throwdown!
- 1st overnight cook on Rebel 28
- Compound Butter
- How long do you season your wood(s)?
- Anyone preparing for thanksgiving?
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