PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 [335] 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Schweinshaxe or Pork Knuckles or ham hocks/ pron
  2. SpitJack Magnum Kit
  3. Southern Pride VS Cookshack
  4. Backing out of a Traeger, what should I get instead?
  5. Bacon, 3days into the cure.
  6. Holy Breasts-Stir fried-pron
  7. Beef Ribs???
  8. New Spices came today!!!
  9. Stir Fry with Smoked or Grilled meats
  10. Oh Yeah Smoke Dawg.......Presents for Me
  11. Expanded metal or metal lath for charcoal basket
  12. Some UDS smokin in the rain
  13. 1st time briskit
  14. Select a burger
  15. Big Ol' Pot of Beans
  16. Just a meat loaf..
  17. What are Gassers Good For ..........?
  18. The spices of life
  19. Pretty ribs?
  20. A Little Soup for the Soul............
  21. Were STOK'd
  22. Look what I got and what we made.....
  23. Combining 2 rubs together help pls???
  24. My first brisket on WSM
  25. Todays Cook
  26. Trying a Homemade Ham, any and all input appreciated
  27. Pork Butt Timing
  28. Briskie
  29. Cooking stews, soups, chili, etc on the pit
  30. Barbecue Saus reviewed as best BBQ saus
  31. just curious ??
  32. 4 drumettes 4 different rubs
  33. My son is bringing some meat!
  34. Beautifully Smoked Trout
  35. Phubar's Lowland Smokers @ The Jack's 25th Anniversary Pron
  36. Brisket.....fail?
  37. Seafood Gumbo!
  38. Sams and beef short ribs
  39. Oakridge Rubs the fun never stops
  40. First one ever!
  41. Fuel cost charcoal vs pellets
  42. remote thermometer question
  43. Are these any good?
  44. critiques needed
  45. My UDS Build, and questions
  46. Did some pepper cheese summer sausage.Pron heavy
  47. To burn or not to burn, that is the question! ( Bark that is. )
  48. First time pastrami
  49. Needed a snack....MOINK
  50. A little different chuckie/ Pron Heavy
  51. Mushroom Soup Recipe?
  52. My new Backwoods Chubby
  53. Saturday UDS Run W/Questions
  54. Pitmaker Safe
  55. Wild weather -- no Q today -- baked potato soup
  56. Fatty Farking Point Pastrami Reubens
  57. There was some Farkin' Going on in Texas Today...
  58. CAB Brisket in DFW?
  59. Gameday Pulled Pork
  60. Lamb Skewers.
  61. Thanksgiving pre prep cook.
  62. This is the end.....
  63. Smoked turkey breast with pics
  64. simple question about wood chips?
  65. Tailgating Ideas
  66. Fatty Meets Creole, Breakfast Pron
  67. First big cook. Overall pretty good!
  68. Off topic... FRIED CHICKEN
  69. A Chitload Of Wood Chips
  70. UDS/pitcooker question
  71. Simple ABTs
  72. Whole prime rib roast, bone in...temp/cook time question
  73. Saturday night Paella on the Grill /PrOn
  74. Sunday Brisket For Hurt Buddy!
  75. Sunday's cook
  76. Different cuts of brisket
  77. ? with CyberQII and Wifi
  78. "American Smoke" documentary - West Coast Screening
  79. Plans to Smoke a Turkey
  80. Pork Butts HELP - Smoke today/Serve Tmrw
  81. Brat recipes
  82. Bourbon Honey Citrus Smoked Salmon
  83. Stand back...... I'm cooking a brisket here!!!
  84. Trying my BPS rubs
  85. Bison Tri-Tip
  86. Sunday morning corned beef hash...
  87. Does the end of Daylight Savings Time effect your grilling and smoking?
  88. UDS hot/fast brisket question
  89. Lots of fat left after pork cook
  90. With a Rebel Yell
  91. Smoker House
  92. A Mans meal...How it should be. Reverse sear ribeye/bacon wrapped fillet on the Jimmy
  93. First cook
  94. weber smokie mountain heat sources
  95. Smoked Meatloaf
  96. Smoked meatloaf and bacon mashed potatoes...
  97. Weber Seville cart back from powder
  98. Marinated grilled flank steak
  99. Porterhouse Sunday
  100. Underground Goat
  101. baby backs over pecan
  102. Brisket and chicken thighs
  103. Twice baked lamb flanked taters
  104. Thanks Brethren
  105. would you still buy a Kamado (primo) if you had a weber performer and wsm
  106. Pulled Picnic
  107. Some Tri Tp for dinner W/pRoN
  108. Smoked salmon...
  109. Smoked Chicken, Onion, Broccoli & Sun Dried Tomatoes Deep Dish Pizza
  110. Canadian Bacon, Red Bell Pepper, Onion & Black Olive Deep Dish Pizza
  111. Does a Picnic have a Money Muscle Equivalent?
  112. Infusion Roaster (Turkey Cannon) with Brine Kit
  113. Hello Everyone!
  114. Help with chicken
  115. Mixed results weekend with some p0rn
  116. bb's, spares, potatoes au gratin and baked beans
  117. Where's the beef?
  118. "Can't we all just get along"
  119. Stump's smoker moister
  120. Smoking with no smoker
  121. Simple Top Round Steak Dinner and Breakfast.
  122. New Cajun Bandit additions in use
  123. Brisket lacks depth of flavor
  124. Am I the only dolt who does stuff like this...
  125. Made me a cover for my new smoker (picture)
  126. Sunday Dinner (PrOn)
  127. Any of you done business with...
  128. First Brisket on the UDS (actually...ever!)
  129. Wingettes And Porterhouse Steaks (pr0n)
  130. Pit by TQ(TuscaloosaQ) review, also basket by Yokeup
  131. Weber Lime Grill Mid '70s...w..Pr0n..
  132. Beef Back ribs! (with pr0n)
  133. The Weber Galley Que....With Pr0n!....
  134. UDS Pork Butt (with Pron), Thank You, and Some Questions
  135. Made some smoked chicken gumbo, I did.
  136. Yesterday 1st Fatty
  137. Near Disaster (Really)
  138. Buckboard Bacon
  139. Habanero Chili
  140. My 1st Butt
  141. Turkey - Where and what kind?
  142. Cow tongue, process and pics inside
  143. ? About Wireless Thermometer and Brinkmann Offset
  144. It's here it's here
  145. Lamb on A Spit with Pron!
  146. Bought eraly X-mas present
  147. It's breakfast. No bbq. Nothing fancy.
  148. Meatball Monday
  149. Pork Tenderloin Glazed with Peach Preserves and Rosemary
  150. Six Gallons of Camp Stew on the Stove
  151. HOLY CRAP!!! Mini makers, are we responsible for this????
  152. Salmon grilled on a Wine Soaked Ceder Plank
  153. What's for dinner?
  154. Second generation Igrill coming
  155. HOT Sear on BGE, without fire
  156. 1st chicken on new weapon
  157. What kind of grill is this?
  158. Monday night emergency Tri-Tip, Moooyahhh ! W/PrON
  159. Pulled Chuckie tonight
  160. Fixable? Not Really but........
  161. Story Que
  162. Deer Hams
  163. PumpQ'in Party
  164. Smoking Chicken Skin Off
  165. Pit fire GRRRR
  166. NC Whole Hog BBQ Slideshow - antique & modern Pron
  167. Turkey selection
  168. Homemade "mini" ham and sides w/ bunch o' PrOn
  169. Tritip, Mashed Potatoes, and Gravy Comfort
  170. Kettle rotisserie rings
  171. When to add wood chunks?
  172. Cast Iron Question
  173. Prime Brisket at Costco Cheap
  174. first cook on new lonestargrillz insulated smoker (PrOn)
  175. Asian Wings
  176. Sriracha Wingettes And ABTs (pr0n)
  177. Smoked chicken gumbo with white beans
  178. brie cheese talk
  179. SJG vs. WGA for Camper Van?
  180. Chicken
  181. Inspired to Que!
  182. Make sure your grill brush is in good shape!
  183. What kind of wood?
  184. Second cook, first time pulled pork
  185. orange wood smoked turkey
  186. Deer Ribs
  187. This pr0n Stuff is Gettin Fun
  188. How often add woodchunk to vertical?
  189. Turkey breast
  190. Question for Ya'lls
  191. Cheese
  192. Bovine Bold Pot Roast
  193. Stuck top vent on WSM
  194. Never heard the brethern talk about these
  195. Curing a Turkey? Anyone ever done this?
  196. New to the Smoking World
  197. deer hind quarter steaks help!!!
  198. Brisket vegetable soup
  199. duck sausage no cure
  200. Looking for Someone To build a UDS in Puget Sound, WA Area
  201. New Italian Terracotta Pot
  202. Can I build smoker by cast iron
  203. Smokin' Stone deal for King Griller Acorn
  204. Look like soup weather to you?? With PrOn
  205. Brisket, Pork, and Ribs
  206. Pork Belly to my belly (pr0n heavy)
  207. New smoker break in advise
  208. Pork butt hot & fast
  209. What accessories can you not live without?
  210. quistion
  211. My new Smoke House
  212. Trailer manufacturers...any of these to avoid?
  213. Day off cook
  214. Vote in the BBQ Brethren 2013 Throwdown Master Series!!!
  215. First Cook on My New Yoder Durango
  216. And then the phone rang ;-))
  217. beef and taters
  218. Made some smoked chicken gumbo, I did too.
  219. selling Turkeys
  220. Cool grill evenness test with a YS640 and GrillGrates
  221. Rub for the BIG Day
  222. The Yoder YS1500 has arrived!
  223. Dr Chickens Double Smoke Ham
  224. I'm always looking for a tasty side dish to serve with Q
  225. Pancakes
  226. smoker build question
  227. Feasibility study. Will you pay for same price as for BGE but made by casting iron
  228. Stuffing?
  229. Corn Dogs ?
  230. Bird Booster
  231. Digital Thermometers
  232. Rob O lator on a pellet smoker?
  233. Mid week cook
  234. Looking for butcher paper in the Los Angeles area
  235. Northern Cali BBQ Folks
  236. Sausage Stuffers
  237. Brisket and fatty chilli
  238. Spatchcocked Turkey
  239. Whole Ribeye Question
  240. Fire Roasted Four Pepper White Bean Chili W/Chicken..Pron included
  241. Probe doneness
  242. First BIG cook questions from a rookie.
  243. Pork Picnic (pr0n)
  244. Large BGE question
  245. Cookshack Smokette Size
  246. Attention Brethren: The Meat & Taters Battle Begins! Come Join the "Meat & Potatoes!" Throwdown!
  247. 1st overnight cook on Rebel 28
  248. Compound Butter
  249. How long do you season your wood(s)?
  250. Anyone preparing for thanksgiving?