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- Greg Norman WAGYU
- She made it!
- Home from the butcher
- Wrap for Smoker
- assassin smoker
- Pork Steak Pron
- Just some prOn. Boring but good
- Quickie Pulled Pork Mini-Tacos
- new smoker
- My first Fattie
- UDS Chicken, Fall Fiasco w/PrOn
- So I went and did it...
- New Humphreys Battle Box
- Costco lamb blasted at inferno level on the egg. PrON
- Roberts Dixie Dust
- A trip to the butcher (or "why my back hurts")
- Whole logs in Northern New Jersey/metro NY
- WSM brisket, water or no water what say you?
- I Can't Throwdown Tonight (Grotesque Gravy Pr0n)
- Friday Night Dinner With Pr0n
- Retro firebox
- Black Walnut?
- Rib Recipes
- brisket help
- Pork Shoulder, Ribs, Belly and more (pron)
- Vacuum seal bellies before curing?
- Weed burners
- Ball valves on offset stick burner
- Dragon's Breath & Wicked Good
- Spatchcock Direct
- Lonestar grillz Insulated Vertical Smoker?
- Chicken Thread! Perfecting Backyard Chicken!
- Brisket point
- Maverick and Guru Temp Probes - Extending Leads?
- Ron's Rowdy Rub
- Pork Butt Pron
- A Wyocena Yacht Club first!
- First pork butt *live updates*
- JB Weld etc ?
- smoked chex mix
- Smoke stack help
- My New Stick Burner
- Quick Smoked / Grilled Pork Chops
- Brought the BigPoppa out of retirement...teriyaki Pr0N
- Looking to purchase a new charcoal smoker
- Pizza
- Live cook: 2hr ribs
- Does mopping or spritzing really help?
- New Wheels
- Great, Easy cook in my Assassin today
- Getting ready for tonight
- Brisket fail questions...
- The Ultimate Lamb Throwdown....PR0N
- Big ugly drum smoker?
- Baby Back Question
- Carne Asada and chicken
- WSM or stick burner?
- Mizutaki...sould food for me (obviously not BBQ)
- Pulled pork didn't pull
- 1st Packer in a long time...
- rib membrane
- Pulled Pork Live Action (Pr0n)
- Brisket started Bludawg style.
- No butcher paper...next best thing?
- mapp gas lighting
- Grease fires in UDS and mini-UDS
- Char-Griller Kamado Kooker Charcoal Grill for $299.99
- Brisket Day! BigButz BBQ Style
- Wings?
- Herb flavor without the grit?
- Reflection on my last cook (CG Akorn)
- Hanging Ribs and Chicken (Lots of PRON)
- Help with Pulled BBQ Chicken
- Fall Back Grill
- Need SMoker advice
- homemade pastrami & corned beef pr0n (some pig too)
- green egg advise
- Habanero Death Dust Bloody Mary
- Sunday Flea Market Score!
- Finished brisket
- My first fattie
- Progress - learning about BBQ using a WSM + qu
- Fruity Webers....w Pr0n!!
- Changing it up today???
- My first try at spatchcock chicken
- Having trouble getting WSM above 260ish
- Sunday Churrasco
- Anyone build their own weber kettle pizza?
- Thai Fatty-pron
- Sunday football and Baby Back Ribs
- New Weber Performer Platinums
- RO on Sale at Tractor Supply
- Rotisseire smoker
- Mackerel Hot Pot
- alfredo pizza
- blue fish
- Turkey, its whats for dinner
- Chicken on the PBC
- Sunday morning 10-27
- Yard Bird on UDS
- Sunday Football Chops and Fixins'
- Sunday Night Tri-tip
- Hot Tub Turkey?
- Fresh Pork Belly
- Lamb shanks
- Breakfast Pizza (Picture heavy)
- Peperoni Peperoni Pizza
- rebel smokers and prices
- No More Plastic
- A simple breakfast for Football day
- Hey, we want some...PouTine!!
- Game Day Fatty (pron)
- UDS burning too hot
- Got my Lonstargrillz insulated smoker home!
- Super Savory Pork Butt (pron)
- Got my Lang home
- Newb Smokin...watch out!
- Lazy Sunday afternoon....let's smoke this
- BBQ Kettle pizza Test
- Smoking my first pork butt
- What's your TOP 10 favorite things to cook on the smoker!
- Interesting Repurposing Of A Weber Kettle...
- Help: BBQ Magazine - Favorite Items
- Long-Term Durability of a Stumps Smoker
- Cheese for the Grill
- My UDS build
- Monday on the Mini (bge)
- Don't use my oven anymore! Mini Stuffed Green Peppers
- Grabbing victory from the jaws of defeat
- MoFo brisket chili win!
- He's Back! He's Re-Built! He's Better Than Ever!
- 2 Part Chuckie Cook (pron)
- To marinate a chuck?
- Mojo Smoked Pulled Pork
- Pretty UDS, but failure
- Picked up another cooker
- Good chicken wing sauce?
- Tonight's dinner pron
- Watch The World Series Or Go Check Out A Used Kettle?
- What to do with my only gas grill?
- Braunschweiger??
- UDS burning too hot, NOT!
- Steam Powered Rotisseri
- Rub recommendations
- Pastrami
- Turkey Brine
- Best Dang Beef Sammich I Ever Made
- Cost to build a vertical smoker?
- Weber burners not burning stated BTUs
- Meadow Creek PR Models and BBQ Guru Units
- Pic size
- Leg Of Lamb (pr0n)
- Might have lost a bet...need help
- Need help making a sauce recipe bigger
- Brunswick Stew Question
- Assassin Smokers
- bbq brick and mortar stores
- Gravity Fed vs. Water cooker
- Thanksgiving menus
- Removing the bark on split hickory
- My Most "Expensive" Score
- Rebel Smoker Owners
- Smokehouse Club Sammy!!!!!
- Smokin' Some Beef Ribs (Pics)!
- Bandera replacement thermometer -best positions/types...(what she said hahaha)
- Built-in Gasser. Gasphemy
- bacon too salty
- BBQ Pit Boys German Chapter!
- Pork Verde Pizza Dinner
- OMG Tri Tip
- Ranchers Reserve Beef?
- What should you not smoke?
- I'm changing all my analog therms to River Country
- All Because of a tree!
- Royal Oak lump at Home Depot
- Root Beer
- Baby Back Ribs...
- Chuck Roast Pr0n
- New Toy
- Chicagoland Lumberjack bulk pellet order? ($11.30/40lb)
- Remote Thermometer
- Old Country BBQ Pits Wrangler Smoker?
- WDRS build Inspired by Hank B
- I finally got thin blue smoke!!!!!!!!!!!!!!!
- 75lb overnight pork cook.
- Pineapple Habanero BBQ baby back ribs
- 2nd Year Running.....OFFICE CHILI CHAMP!!!
- Brisket Points
- Lamb processing question
- pumpkin grill, seems legit
- Pit Rental Thanksgiving Week- Pensacola,FL
- pork chop awesomeness
- IBP where are you????
- Boneless beef ribs..
- Shorten smoke stack cause draft problems?
- Vent UDS outside?
- Remove bark on smoking wood?
- Cinnamon Apple Dessert Pizza
- Guidance Needed....
- My first smoker(brinkmann charcoal)
- Hanging Meat - Bacon Hanger, S-Hooks or other ?
- New UDS Build exhaust help
- Kamado Grilled Lamb Chops w/ Cherry, Balsamic and Bordeaux reduction. =)
- Over reliance on ATC's
- Group Buy for BBQ Items - Thermapen?
- UDS question
- How to Transport a XL BGE 350 miles in the bed of my truck?
- Pig in ground questions
- IMPS 130 beef ribs on the menu! Pron inside
- Canadian Tri-Tip eh!!!
- Maiden Voyage, Ribs w/ pr0n
- Lang 36 temperature control and fire management
- Pizza for Breakfast (but not breakfast pizza) with Pics!
- Brinkmann Gourmet Mods?
- Burgers and Wangs.....On a pumpkin
- Venison hind quarter w/PRON
- Fire & Flavor Brine??
- Cooking like it was Saturday in the middle of the week
- Brisket and Gravy over Biscuits w/Pron
- New to me Bandera, Fire time
- Lebanese Kofta burgers, I know, right?
- Got a Maverick ET-732...finally!
- Pho Bombs!
- Salsa lizano?
- stone or cast iron pan for pizza on bge
- How do stuffed Bell peppers sound? Pron
- Trial run turkey and ham
- Turkey, yes, but chicken? Do you brine before smoking?
- A lamb dinner pr0n extravaganza.
- anyone find any bbq black friday specials yet?
- Red and Green chicken enchiladas
- Received some pics today from TuscaloosaQ, It's alive!
- Halloween spaghetti on the grill
- Felt like bragging to y'all
- Slow Cooked Lamb Shoulder
- What's in YOUR rubs??
- Drumsticks + Distracting Kids
- First time smoker
- Higher temp baby backs
- Sharing brine question
- 43rd Q: Two Pork Necks UNFOILED [w/ pr0n]
- Here we go again Primo Oval XL vs XL Egg
- It's the weekend, what cookin?
- Assassin, Superior & Rebel Smokers
- 3-2-1 and foil pan?
- Good Brisket Wishes
- Jerky (pron)
- "Happy Phriday Pharkers, what's Smoking this Weekend?"
- Taco day at work
- UDS Question...(Help!)
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