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- dinner
- 300 gallon RF questions
- Turkey Cook Time Question
- Teriyaki Rice Bowl
- Brisket help...Late stall?
- smoking fish
- Brisket done
- Ribs in 2 Hours?
- Chops stuffed 3 Ways
- kielbasa appertizer
- Pitmaker: Calibrating the Thermometer
- UDS Question
- Some Breakfast Chops
- Brisket !
- Ideas from the pros (that means all of you guys)
- Pretzels in the Piglet
- Friday Night Fresh Caught Mahi Mahi
- Friday Night Fresh Caught Mahi Mahi
- It's a thin line between love and hate
- Boston Butt
- Like some help with my build
- Cooking A Brisket - Some Questions
- I have gone to the Dark side
- Look...Food!
- 36 qt. pot from Academy for mini WSM build?
- Smokers and Cookers
- Guess what I'm making
- Question about doing a pork butt, backwards.
- A couple pork butts
- Alabama Football + Prime Brisket =
- Advice on smoking turkey wings
- Why even worry about smoker temps?
- Pork Glaze Suggestion Please
- butts for church and watch live smoke webpage.....
- Pulled Bottom Round on the smoker?? Pr0n
- Brisket - Will this work?
- Turkey Dilemma
- Garage sale score for me. (Pron)
- WSM 18.5...REALLY Wish I'd Gone Bigger..
- Quick questimation on Turkey and Butt cook times please
- Questions about fuel use.
- weber help please
- Cherry or Peach
- First pizza on the Black Stone
- First Cook on My Grill Grate
- Wagyu brisket
- Wife wants me to do smoked pork chops. How?
- Moink Balls
- Prep for tomorrows cook (PR0N)
- Question about food grade drum
- U.D.S. Options Feedback
- BBQ Finger Food
- Some of my Pron
- My 55 gallon double smoker build
- Brinkman Gourmet vs. Meco ?
- Brisket on the Assassin @ 5am
- Early Morning Cook! First Real Smoke - Pork Butt
- uummm!!!! GOOD !!!
- Order up...small plate wings/potatoes
- 2014 WSM - Anyone know where to buy now?
- Todays cook
- Smoked French Dip Help
- Hot and Fast pulled pork?
- Remember When
- Q'ing at an Eggfest
- Phubar's Lowland Smokers @ MysteryBoxtel Pron Pt.2
- Texas beef ribs
- Pastrami, Pork Butt, Yardbird and Turkey
- Grayish Pulled Pork?
- Oakridge Rubs...The right choice?
- BBQ for the homeless- SE Michigan
- Lamb Shanks and a Venison Roast Pron!
- School Fundraiser Pt. 3
- Allow me to reintroduce myself...
- PBC chopped brisket
- Jambo Backyard additional rack
- Weber grilling guides
- Do You Rub your Loins....... ?
- Backwoods pitmasters needed.
- Picked up a new toy today
- Thanksgiving Practice Run
- Smokey Bones, Veal Shanks Slow Roasted. (Pr0n)
- Who's spatchcocking this ThanksGiving?
- 1st cook on my new smoker built by TQ and Ty
- aaron franklin commercial
- Today's Char Siu Pork
- Turkey fryer
- SmokyNador 3.0 + Kettle (Pron)
- Humphrey Battle Box question
- Too much pr0n?
- First real smoker.....
- Assasin 28
- Toronto Beef Cook (pRon Heavy) Part 1
- Short Ribs!
- Reverse flow firebox question
- Leg of Lamb
- Big Boar Loving Gravy!
- Never get tired of a good rib-eye...
- The best Tri-Tip I've Grilled
- Not Q, just Bread...
- First ever Tri Tip and smoked Spam (pr0n)
- Fat Ba$tard--Go HawGs!!
- UDS Maiden cook W/ pr0n
- Holding dough
- Sweet Money rub?
- Toronto Beef Cook (pRon Heavy) Part 2 - The Italian Texan
- big green egg
- Won this...Now What?
- 80 half birds on an open pit with pics
- Lunch time! pRon
- Ran out of fuel in middle of cook! Grrrr....
- Potato wedges on weber kettle?
- Due to a hangover and lack of preparation...
- My Butt Milked Chicken (Pron)
- Finally cooking again - Brisket (pron)
- Pre-built firebox
- No idea how to title this...UDS with wood?
- Finally bought the Weber OTG at a Deal Lot's of Pron
- how many will a turkey feed
- My First Brisket - thoughts and ideas
- Hot & Fast Brisket on the UDS
- Choice Brisket vs. Choice Angus Brisket
- Cooking Wood Source in So Cal...
- kettle cooked butt
- Charcoal separaters for 22.5" kettle?
- I'm just going to keep asking questions till somebody tells me to shut up...
- Anyone know if there is a drop in CI replacement for the top Weber GA grill?
- Update: Using two charcoal baskets in Backwoods
- Squeeky Cheese
- Monday on the BGE Mini
- Vertical Insulated Stickburner?
- What are you paying for tri tip?
- What if your firebox is
- It's a team work today....ensalada de pollo
- 3hr Sunday Ribs
- Odds and Ends Pron..
- WSM water or sand?
- Buying pellets
- Redbud wood
- Smokemaster offset value
- Chicken Wing Fail.
- stubbs Natural Briquettes, Go or No ?
- First time Chicken Tortilla Soup
- Looking for a mustard sauce recipe
- BBQ Chicken Pizza
- My pit is ready!
- Calling all California Brethren - Share for a Cause
- Hawaiian Pizza
- Score!
- B-Day BBQ for my Boy
- cut of beef
- I honestly don't know ....
- tamales
- Psa
- I am Really impressed with my Jimmy! Pr0n
- Kettle Fried Steak dinner...
- Boneless-Skinless Chicken Breasts
- Apple Powder
- BBQ Pitmasters Season 1
- Nuydea Cast Iron Cookware?
- Grillin in the wind
- So I got all these peppers...
- Cooking on the Humphreys Cubed Beast.
- Smoking Fish
- Usd?
- World Series Brisket (Pron)
- Simpson smokey joe
- Stainless Freezer turned to Smoker??
- Deep Dish Pizza (pr0n)
- Wsm
- Looking for Brethern Brutha stuffed chops last weekend.
- Question about cooking boston butt
- Brinkman electric smoker blanket.
- ABT Stand?
- Big and Ugly?!
- Jumbo Joe Mini (Jimmy) build. Re post
- stuffed hamburgers
- Newbie Pork Shoulder Cook
- UDS build questions
- Boston butts $1.29 / lb.
- Attn: Picnic Porkers on Sale
- First Turkey (pr0n)
- Attention Brethren: The Gravy Battle Begins! Come Join the "For The Love of Gravy" Throwdown!
- Need store bought and cheap BBQ sauce
- Smokn' Gravy!! (Pr0n Heavy)
- Meadow Creek Ordered!
- Can you recommend a good CI/DO cook book?
- Inadvertent craigslist find...happy,happy,happy !!
- How could I add a warmer box?
- My first brisket
- Hey NJ Brethren---frozen turkey breast sale
- Texas sausage
- Biggest cook yet coming up got some questions
- Chili peppers ideas?
- Found a Rib Rack that Fits the Mini's
- Could use some help with my BWS...
- First Brisket
- Weber Smokey Joe - Camping
- Half a Hundred plus 5.5
- Lump charcoal
- Need new turkey ideas
- Quail and Venison Backstrap Steak on the Fire
- Question about Smoker
- Insulating a grill/smoker
- Now this........is weird.......chilidog pizza
- Maiden Rib Cook On UDS
- new keg owner with a question
- Pain in the membrane, does this happen to you?
- Colorado Flood - Stress Relief
- Beef tacos question
- Grill art
- Mahogany and walnut
- Need help Identifying meat...
- First Lamb Shoulder Questions
- Chicken Wingettes Et Al (pr0n)
- vacuum packed
- These Decent?
- Sam's Club Has Whole Choice Brisket!
- Cold Smoke Tips?
- First run of "baby" 1/4 drum uds
- Restoring the top vent of my BGE
- Is this decent for a UDS?
- Best Equipment for cutting UDS
- Wanting to change smokers!
- Need to get a 14 lb brisket done in 10 hours
- First UDS build
- Bubba Grills on hold
- Smoked Redfish - Before and After
- How much do you know about Sriracha
- Live Action w Pron
- Somewhat Successful Cold Smoking on Weber Performer w/ Pron
- Another Episode of: Guess That MEAT!
- U d r (udr)
- Vision Grills Contacted Me Today
- First baby backs on the WSM. The good and the bad
- Baby backs on the Kingsford POS! Pron!
- Rub for Moose Roast
- Tatonka Dust
- Smoked some King Salmon
- Dead Granny Smith Apple Tree..can I use it in my stick burner
- "Happy Phriday Pharkers, what's Smoking this Weekend?"
- Another Dinner with the Awesome's
- Therma pen, best place to buy one? Liners?
- Brisket butcher paper and temps
- Beef Short Ribs on a kettle
- Brisket Advice
- New Cook Trailer
- 55 Gallon Drum Prices
- It Ain't BBQ (pr0n)
- Rub then freeze: any reason not to?
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