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  1. dinner
  2. 300 gallon RF questions
  3. Turkey Cook Time Question
  4. Teriyaki Rice Bowl
  5. Brisket help...Late stall?
  6. smoking fish
  7. Brisket done
  8. Ribs in 2 Hours?
  9. Chops stuffed 3 Ways
  10. kielbasa appertizer
  11. Pitmaker: Calibrating the Thermometer
  12. UDS Question
  13. Some Breakfast Chops
  14. Brisket !
  15. Ideas from the pros (that means all of you guys)
  16. Pretzels in the Piglet
  17. Friday Night Fresh Caught Mahi Mahi
  18. Friday Night Fresh Caught Mahi Mahi
  19. It's a thin line between love and hate
  20. Boston Butt
  21. Like some help with my build
  22. Cooking A Brisket - Some Questions
  23. I have gone to the Dark side
  24. Look...Food!
  25. 36 qt. pot from Academy for mini WSM build?
  26. Smokers and Cookers
  27. Guess what I'm making
  28. Question about doing a pork butt, backwards.
  29. A couple pork butts
  30. Alabama Football + Prime Brisket =
  31. Advice on smoking turkey wings
  32. Why even worry about smoker temps?
  33. Pork Glaze Suggestion Please
  34. butts for church and watch live smoke webpage.....
  35. Pulled Bottom Round on the smoker?? Pr0n
  36. Brisket - Will this work?
  37. Turkey Dilemma
  38. Garage sale score for me. (Pron)
  39. WSM 18.5...REALLY Wish I'd Gone Bigger..
  40. Quick questimation on Turkey and Butt cook times please
  41. Questions about fuel use.
  42. weber help please
  43. Cherry or Peach
  44. First pizza on the Black Stone
  45. First Cook on My Grill Grate
  46. Wagyu brisket
  47. Wife wants me to do smoked pork chops. How?
  48. Moink Balls
  49. Prep for tomorrows cook (PR0N)
  50. Question about food grade drum
  51. U.D.S. Options Feedback
  52. BBQ Finger Food
  53. Some of my Pron
  54. My 55 gallon double smoker build
  55. Brinkman Gourmet vs. Meco ?
  56. Brisket on the Assassin @ 5am
  57. Early Morning Cook! First Real Smoke - Pork Butt
  58. uummm!!!! GOOD !!!
  59. Order up...small plate wings/potatoes
  60. 2014 WSM - Anyone know where to buy now?
  61. Todays cook
  62. Smoked French Dip Help
  63. Hot and Fast pulled pork?
  64. Remember When
  65. Q'ing at an Eggfest
  66. Phubar's Lowland Smokers @ MysteryBoxtel Pron Pt.2
  67. Texas beef ribs
  68. Pastrami, Pork Butt, Yardbird and Turkey
  69. Grayish Pulled Pork?
  70. Oakridge Rubs...The right choice?
  71. BBQ for the homeless- SE Michigan
  72. Lamb Shanks and a Venison Roast Pron!
  73. School Fundraiser Pt. 3
  74. Allow me to reintroduce myself...
  75. PBC chopped brisket
  76. Jambo Backyard additional rack
  77. Weber grilling guides
  78. Do You Rub your Loins....... ?
  79. Backwoods pitmasters needed.
  80. Picked up a new toy today
  81. Thanksgiving Practice Run
  82. Smokey Bones, Veal Shanks Slow Roasted. (Pr0n)
  83. Who's spatchcocking this ThanksGiving?
  84. 1st cook on my new smoker built by TQ and Ty
  85. aaron franklin commercial
  86. Today's Char Siu Pork
  87. Turkey fryer
  88. SmokyNador 3.0 + Kettle (Pron)
  89. Humphrey Battle Box question
  90. Too much pr0n?
  91. First real smoker.....
  92. Assasin 28
  93. Toronto Beef Cook (pRon Heavy) Part 1
  94. Short Ribs!
  95. Reverse flow firebox question
  96. Leg of Lamb
  97. Big Boar Loving Gravy!
  98. Never get tired of a good rib-eye...
  99. The best Tri-Tip I've Grilled
  100. Not Q, just Bread...
  101. First ever Tri Tip and smoked Spam (pr0n)
  102. Fat Ba$tard--Go HawGs!!
  103. UDS Maiden cook W/ pr0n
  104. Holding dough
  105. Sweet Money rub?
  106. Toronto Beef Cook (pRon Heavy) Part 2 - The Italian Texan
  107. big green egg
  108. Won this...Now What?
  109. 80 half birds on an open pit with pics
  110. Lunch time! pRon
  111. Ran out of fuel in middle of cook! Grrrr....
  112. Potato wedges on weber kettle?
  113. Due to a hangover and lack of preparation...
  114. My Butt Milked Chicken (Pron)
  115. Finally cooking again - Brisket (pron)
  116. Pre-built firebox
  117. No idea how to title this...UDS with wood?
  118. Finally bought the Weber OTG at a Deal Lot's of Pron
  119. how many will a turkey feed
  120. My First Brisket - thoughts and ideas
  121. Hot & Fast Brisket on the UDS
  122. Choice Brisket vs. Choice Angus Brisket
  123. Cooking Wood Source in So Cal...
  124. kettle cooked butt
  125. Charcoal separaters for 22.5" kettle?
  126. I'm just going to keep asking questions till somebody tells me to shut up...
  127. Anyone know if there is a drop in CI replacement for the top Weber GA grill?
  128. Update: Using two charcoal baskets in Backwoods
  129. Squeeky Cheese
  130. Monday on the BGE Mini
  131. Vertical Insulated Stickburner?
  132. What are you paying for tri tip?
  133. What if your firebox is
  134. It's a team work today....ensalada de pollo
  135. 3hr Sunday Ribs
  136. Odds and Ends Pron..
  137. WSM water or sand?
  138. Buying pellets
  139. Redbud wood
  140. Smokemaster offset value
  141. Chicken Wing Fail.
  142. stubbs Natural Briquettes, Go or No ?
  143. First time Chicken Tortilla Soup
  144. Looking for a mustard sauce recipe
  145. BBQ Chicken Pizza
  146. My pit is ready!
  147. Calling all California Brethren - Share for a Cause
  148. Hawaiian Pizza
  149. Score!
  150. B-Day BBQ for my Boy
  151. cut of beef
  152. I honestly don't know ....
  153. tamales
  154. Psa
  155. I am Really impressed with my Jimmy! Pr0n
  156. Kettle Fried Steak dinner...
  157. Boneless-Skinless Chicken Breasts
  158. Apple Powder
  159. BBQ Pitmasters Season 1
  160. Nuydea Cast Iron Cookware?
  161. Grillin in the wind
  162. So I got all these peppers...
  163. Cooking on the Humphreys Cubed Beast.
  164. Smoking Fish
  165. Usd?
  166. World Series Brisket (Pron)
  167. Simpson smokey joe
  168. Stainless Freezer turned to Smoker??
  169. Deep Dish Pizza (pr0n)
  170. Wsm
  171. Looking for Brethern Brutha stuffed chops last weekend.
  172. Question about cooking boston butt
  173. Brinkman electric smoker blanket.
  174. ABT Stand?
  175. Big and Ugly?!
  176. Jumbo Joe Mini (Jimmy) build. Re post
  177. stuffed hamburgers
  178. Newbie Pork Shoulder Cook
  179. UDS build questions
  180. Boston butts $1.29 / lb.
  181. Attn: Picnic Porkers on Sale
  182. First Turkey (pr0n)
  183. Attention Brethren: The Gravy Battle Begins! Come Join the "For The Love of Gravy" Throwdown!
  184. Need store bought and cheap BBQ sauce
  185. Smokn' Gravy!! (Pr0n Heavy)
  186. Meadow Creek Ordered!
  187. Can you recommend a good CI/DO cook book?
  188. Inadvertent craigslist find...happy,happy,happy !!
  189. How could I add a warmer box?
  190. My first brisket
  191. Hey NJ Brethren---frozen turkey breast sale
  192. Texas sausage
  193. Biggest cook yet coming up got some questions
  194. Chili peppers ideas?
  195. Found a Rib Rack that Fits the Mini's
  196. Could use some help with my BWS...
  197. First Brisket
  198. Weber Smokey Joe - Camping
  199. Half a Hundred plus 5.5
  200. Lump charcoal
  201. Need new turkey ideas
  202. Quail and Venison Backstrap Steak on the Fire
  203. Question about Smoker
  204. Insulating a grill/smoker
  205. Now this........is weird.......chilidog pizza
  206. Maiden Rib Cook On UDS
  207. new keg owner with a question
  208. Pain in the membrane, does this happen to you?
  209. Colorado Flood - Stress Relief
  210. Beef tacos question
  211. Grill art
  212. Mahogany and walnut
  213. Need help Identifying meat...
  214. First Lamb Shoulder Questions
  215. Chicken Wingettes Et Al (pr0n)
  216. vacuum packed
  217. These Decent?
  218. Sam's Club Has Whole Choice Brisket!
  219. Cold Smoke Tips?
  220. First run of "baby" 1/4 drum uds
  221. Restoring the top vent of my BGE
  222. Is this decent for a UDS?
  223. Best Equipment for cutting UDS
  224. Wanting to change smokers!
  225. Need to get a 14 lb brisket done in 10 hours
  226. First UDS build
  227. Bubba Grills on hold
  228. Smoked Redfish - Before and After
  229. How much do you know about Sriracha
  230. Live Action w Pron
  231. Somewhat Successful Cold Smoking on Weber Performer w/ Pron
  232. Another Episode of: Guess That MEAT!
  233. U d r (udr)
  234. Vision Grills Contacted Me Today
  235. First baby backs on the WSM. The good and the bad
  236. Baby backs on the Kingsford POS! Pron!
  237. Rub for Moose Roast
  238. Tatonka Dust
  239. Smoked some King Salmon
  240. Dead Granny Smith Apple Tree..can I use it in my stick burner
  241. "Happy Phriday Pharkers, what's Smoking this Weekend?"
  242. Another Dinner with the Awesome's
  243. Therma pen, best place to buy one? Liners?
  244. Brisket butcher paper and temps
  245. Beef Short Ribs on a kettle
  246. Brisket Advice
  247. New Cook Trailer
  248. 55 Gallon Drum Prices
  249. It Ain't BBQ (pr0n)
  250. Rub then freeze: any reason not to?