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- Looky What The FedEx Man Brought Me!
- Early Thanksgiving......first smoked turkeyy
- Nice Butt question
- Cooking chicken!
- Canadian Turkey Day Marathon
- Cooking chicken!
- Smoker loaded up!
- Catering job.
- More catering
- It's My Turn Now! (pRon)
- Mixed Grill
- Jaime's maiden voyage...Mushroom and Swiss Burgers
- Ribs...that's all
- chili cook off / mofo chili
- Quick grub on my 7 inch grill - dinner #3
- XL BGE Nest upgrade
- Pepper Sauce Help
- Brisket Tomorrow
- Stickburner Question: Charcoal after wrapping?
- Comfort Food w/ plenty of Pr0n
- First spatchcock on faux PBC w/ pics
- Got a truck load of pine for the smoker, and a few briskets. Thoughts?
- Load of ribs
- Bbq guru 12v adapter
- Need ideas for my smoker
- First Brisket Experiment!
- Thick babyback ribs - knowing when done
- Smoking my first ribs today
- First Attempt with BBQ Beef Ribs
- Reheating Lockhart Sausage
- Choosing which grill to get
- Hot, Saucy, Sweet & Sour Tiger Wings
- Low and slow Beef Ribs.
- Sunday morn pr0n
- Noob Question - Foiling the WSM Water Bowl
- Weekend cook...first brisket
- BBQ baked potato
- To brine or not to brine?
- Pork tenderloin with a little help....
- Pecan Hulls for smoking
- Homemade Apple Cider
- Just wanted to say thanks
- decisions, decisions.....
- Cast Iron Question
- Stacking Racks
- bobby flay bbq addiction grills??
- ??? Smoke times faster on UDS
- Pit Barrel Cooker
- Saturday Ribs
- Great Day for Q! (Pork Pron)
- Late to The Party.......
- surface fungus on my wood!
- Building 250 gal RF
- Battle Box & Hasty Bake Lump
- ABS Barbecube
- Duck
- why is nahunta,Ga so lang far away
- Mock Head Cheese & Bone-in/Skin-on Pork Belly/Spare Ribs
- fan vs fan
- Ribs on a 18.5 kettle WFO Style
- Sunday Project
- Guru Pit Bull fan damper is a bit sticky, anyone else?
- Sunday snack
- Todays no peek chicken
- simply marvelous rub
- Brisket !!
- Bacon, Pork Shoulder & Ham
- Some More Sunday Pron (Beef Shorts)
- Rotisserie Chicken
- Nothing special, just some chicken
- Shack Wings
- Question for Korean food aficionados...
- Fall the Bone Ribs
- Tomahawk Steak PR0N
- My new upgraded BBQ beer drinking area...(pic)
- Dinner Pr0n
- Mini and the Jimmy...Quarters and Broccoli
- UDS seasoned at last
- wood for smoking
- More pron...Dinner
- beef jerky refrigerate or not
- Dutch oven country style ribs
- First Tri-Tip -- Thanks for the inspiration
- Babyback: Doneness checking while wrapped?
- Over Cooked It By That Much.....(Pron)
- My Weekend With My Mostly New WSM - Thanks Moose!
- Prime Brisky and Chicken Sunday
- Pastrami Sunday
- Small Drum Smoker with Salad Bowl Top Report
- WSM vs PBC
- A lil chicken pron
- My first turkey in UDS
- Bday BBQ and My first hot n fast.(PrOn)
- Ham and bean soup
- Beef Ribs, Jerky, and Bacon, Jalapeno, & Jack Corn bread
- Oktoberfest in Lake Arrowhead
- Amazon lightning deal on Victorinox knives
- Smoking Kielbasa (some pr0n)
- Probably not going to trim my spares anymore.
- Rib Roast - APL style lots o' PrOn
- Jambo question on J3 and backyard model
- cook timing question Butts & Briskets
- How Much will a Yoder 640 Hold?
- 26.75 Weber Kettle 269.00 HD over the weekend
- Bacon...Cold or Hot Smoke?
- Best kinds of wood to have on hand?
- Beef Shoulder Roast Pron
- First time BBQ pics. Pork Butt!
- Help on getting a slicer.
- Home made sausage, try number 1
- Tri-tip, Tri-tip, short ribs, sausage
- My 3rd Brisket Bit Me!
- First go at beef ribs
- Dinner
- Bacon issues and questions
- First Pr0n- St Louis cuts from last weekend
- You all need to get STUFFED!!!!
- First Smoked Turkey- with lots of help from the Brethren! Pr0n
- Comp cooker for a fellow brethern by TQ and Tyler
- How To Seal The Lid on An ECB
- Tonight's cook with pron!
- This is how it all happened!
- Wagyu Tri Tip and Tomahawk (pron)
- Help with meal -- Jerk Chicken and seafood paella
- BGE Platesetter
- Pizza on the WFO( pizza pron)
- A Breakfast Fatty and a Reheat
- Chuck Roast probe tender
- Weapon of choice for holiday smoked turkey ?
- Tough pork butt
- UDS vs 22.5 WSM
- Thoughts on cooking paella in cast iron skillet over turkey fryer.
- Four needle injector question
- building new smoker
- IQ 110 ---Party Guru
- Carbon vs. Stainless Cooking Racks
- Brisket, 26.75 OGT & Home made lump
- Split chicken breast marinade?
- Padawan and Phubar's Picanha with Risotto and Veggie Cake Pron
- Outdoor Kitchen Help
- Chicken 2 Ways (pr0n)
- Phubar's Butt Milked Chicks Pron
- mac n cheese
- Nolen Pellet Cooker
- First attempts at calzone
- Maverick probes burned up
- potatoes on the skewer on the..
- wood pellets in my stumps
- Orgreenic pan, not so much about bbq.
- Need a sweet glaze/sauce for some pulled pork
- Tip of the day sticky
- Red Bud Wood
- Prototype Vertical Smoker
- What Wifey don't know, well you get where I'm going...
- Stuck at home sick. Side ribs on sale. What the hell, let's do this.
- How would a Weber OTG look here?
- something to munch on while cold smoking some Sockeye salmon..
- Is it the Rub or Smoke?
- bone pork butt
- lovin my new little toy
- question
- Bargin of the week!
- Tx Broil , London Broil ?
- Look at what my brother brought to me today... what would you do???
- BBQ chicken pizza
- how long do i cook my pork loin?
- Cold Smoking Virginity Lost
- My arsenal and help with a Pellet Grill
- Guess that meat
- What about eggs?
- Rib Request
- New guy. Need help choosing new vice
- Uneasy Rib Cook
- Smoked some Bear
- Dark- well seasoned wood
- Porks steak on the Jumbo Joe (yummers)
- This last weekends cook on the Assassin28
- ATC Automatic Temperature Controller
- The Big Day is Finally Here!
- Cajun kettle conversion kit question
- Wood only fire in WSM?
- Genesis Silver B new legs
- First attempt in China (rampant prOn)
- Breakfast leftovers!!
- The UDS gets a makeover
- My Canadian Turkey day turkey(Pron)
- Score
- help me pick a controller
- Vacuum sealer
- Salmon andsalt...
- loosing my uds virginity today
- 1st whole hog
- Phubar's Porkbelly Butter Pron
- Bacon & Beer Milkshake
- work party BBQ
- Take Temperature Where???
- Duck and noodles-pron x 2
- Performer grill value
- 1st of 2 New Smokers - Shout out to Muscrat!!!
- WSM burn in-full load with or without water pan ?
- saw dust
- Cold Cuts-pron
- egg,wsm air flow
- Need help first overnight cook
- End of growing season jalepenős...
- Jambo Pit Questions
- Manhattan, KS Eggfest
- your Basic (Uneasy) Rib Cook
- Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!
- Check out this difference in my Jimmy's chicken
- WSM w/ out Waterpan
- Finally getting a Maverick...question
- reverse flow build
- Stick Burner Guys: Do you ever just cook 2 slabs on a LARGE smoker?
- butcher paper weight width color etc.
- My Experience With Heating Pellets Instead of Tasty Hardwoods
- Pheasant
- Porterhouse Steaks, Et Al
- I'll call it,
- Little help - masa harina to thicken Brisket chili??????
- It Just Ain't Right......
- Insulated vs Round
- BBQ nachos !!
- Pic of my BBQ trailer
- why not ?
- Beef its whats for dinner... on the mini
- First pizza's of the BGE
- TQ and Tylers 30# wild hog cook pics
- I ain't eating pancakes
- Salmon
- Vending trailer?
- Brisket at 185-195 but probing tough in the flat.. suggestions
- Ham Brine
- Dark spots on ribs????
- Stuffed Pork Chops
- Prime Rib slicer
- ? for Brethren In OZ / Down Under
- A chuckie by any other name
- Merry Pre-Christmas!
- Freezing Raw Meatloaf
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- BBQ Cross Roads/Prophets of Smoked Meat
- Help with my first Pork Butt
- Homemade Pizza With Crispy Pepperonis
- Good deal on BGE?
- Scary Teriyaki Chicken
- True Value flyer w/ 40%-off coupon
- Cant find a thread-pork butt
- Fatty cooking start times
- Help dark ribs
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