PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 [332] 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Looky What The FedEx Man Brought Me!
  2. Early Thanksgiving......first smoked turkeyy
  3. Nice Butt question
  4. Cooking chicken!
  5. Canadian Turkey Day Marathon
  6. Cooking chicken!
  7. Smoker loaded up!
  8. Catering job.
  9. More catering
  10. It's My Turn Now! (pRon)
  11. Mixed Grill
  12. Jaime's maiden voyage...Mushroom and Swiss Burgers
  13. Ribs...that's all
  14. chili cook off / mofo chili
  15. Quick grub on my 7 inch grill - dinner #3
  16. XL BGE Nest upgrade
  17. Pepper Sauce Help
  18. Brisket Tomorrow
  19. Stickburner Question: Charcoal after wrapping?
  20. Comfort Food w/ plenty of Pr0n
  21. First spatchcock on faux PBC w/ pics
  22. Got a truck load of pine for the smoker, and a few briskets. Thoughts?
  23. Load of ribs
  24. Bbq guru 12v adapter
  25. Need ideas for my smoker
  26. First Brisket Experiment!
  27. Thick babyback ribs - knowing when done
  28. Smoking my first ribs today
  29. First Attempt with BBQ Beef Ribs
  30. Reheating Lockhart Sausage
  31. Choosing which grill to get
  32. Hot, Saucy, Sweet & Sour Tiger Wings
  33. Low and slow Beef Ribs.
  34. Sunday morn pr0n
  35. Noob Question - Foiling the WSM Water Bowl
  36. Weekend cook...first brisket
  37. BBQ baked potato
  38. To brine or not to brine?
  39. Pork tenderloin with a little help....
  40. Pecan Hulls for smoking
  41. Homemade Apple Cider
  42. Just wanted to say thanks
  43. decisions, decisions.....
  44. Cast Iron Question
  45. Stacking Racks
  46. bobby flay bbq addiction grills??
  47. ??? Smoke times faster on UDS
  48. Pit Barrel Cooker
  49. Saturday Ribs
  50. Great Day for Q! (Pork Pron)
  51. Late to The Party.......
  52. surface fungus on my wood!
  53. Building 250 gal RF
  54. Battle Box & Hasty Bake Lump
  55. ABS Barbecube
  56. Duck
  57. why is nahunta,Ga so lang far away
  58. Mock Head Cheese & Bone-in/Skin-on Pork Belly/Spare Ribs
  59. fan vs fan
  60. Ribs on a 18.5 kettle WFO Style
  61. Sunday Project
  62. Guru Pit Bull fan damper is a bit sticky, anyone else?
  63. Sunday snack
  64. Todays no peek chicken
  65. simply marvelous rub
  66. Brisket !!
  67. Bacon, Pork Shoulder & Ham
  68. Some More Sunday Pron (Beef Shorts)
  69. Rotisserie Chicken
  70. Nothing special, just some chicken
  71. Shack Wings
  72. Question for Korean food aficionados...
  73. Fall the Bone Ribs
  74. Tomahawk Steak PR0N
  75. My new upgraded BBQ beer drinking area...(pic)
  76. Dinner Pr0n
  77. Mini and the Jimmy...Quarters and Broccoli
  78. UDS seasoned at last
  79. wood for smoking
  80. More pron...Dinner
  81. beef jerky refrigerate or not
  82. Dutch oven country style ribs
  83. First Tri-Tip -- Thanks for the inspiration
  84. Babyback: Doneness checking while wrapped?
  85. Over Cooked It By That Much.....(Pron)
  86. My Weekend With My Mostly New WSM - Thanks Moose!
  87. Prime Brisky and Chicken Sunday
  88. Pastrami Sunday
  89. Small Drum Smoker with Salad Bowl Top Report
  90. WSM vs PBC
  91. A lil chicken pron
  92. My first turkey in UDS
  93. Bday BBQ and My first hot n fast.(PrOn)
  94. Ham and bean soup
  95. Beef Ribs, Jerky, and Bacon, Jalapeno, & Jack Corn bread
  96. Oktoberfest in Lake Arrowhead
  97. Amazon lightning deal on Victorinox knives
  98. Smoking Kielbasa (some pr0n)
  99. Probably not going to trim my spares anymore.
  100. Rib Roast - APL style lots o' PrOn
  101. Jambo question on J3 and backyard model
  102. cook timing question Butts & Briskets
  103. How Much will a Yoder 640 Hold?
  104. 26.75 Weber Kettle 269.00 HD over the weekend
  105. Bacon...Cold or Hot Smoke?
  106. Best kinds of wood to have on hand?
  107. Beef Shoulder Roast Pron
  108. First time BBQ pics. Pork Butt!
  109. Help on getting a slicer.
  110. Home made sausage, try number 1
  111. Tri-tip, Tri-tip, short ribs, sausage
  112. My 3rd Brisket Bit Me!
  113. First go at beef ribs
  114. Dinner
  115. Bacon issues and questions
  116. First Pr0n- St Louis cuts from last weekend
  117. You all need to get STUFFED!!!!
  118. First Smoked Turkey- with lots of help from the Brethren! Pr0n
  119. Comp cooker for a fellow brethern by TQ and Tyler
  120. How To Seal The Lid on An ECB
  121. Tonight's cook with pron!
  122. This is how it all happened!
  123. Wagyu Tri Tip and Tomahawk (pron)
  124. Help with meal -- Jerk Chicken and seafood paella
  125. BGE Platesetter
  126. Pizza on the WFO( pizza pron)
  127. A Breakfast Fatty and a Reheat
  128. Chuck Roast probe tender
  129. Weapon of choice for holiday smoked turkey ?
  130. Tough pork butt
  131. UDS vs 22.5 WSM
  132. Thoughts on cooking paella in cast iron skillet over turkey fryer.
  133. Four needle injector question
  134. building new smoker
  135. IQ 110 ---Party Guru
  136. Carbon vs. Stainless Cooking Racks
  137. Brisket, 26.75 OGT & Home made lump
  138. Split chicken breast marinade?
  139. Padawan and Phubar's Picanha with Risotto and Veggie Cake Pron
  140. Outdoor Kitchen Help
  141. Chicken 2 Ways (pr0n)
  142. Phubar's Butt Milked Chicks Pron
  143. mac n cheese
  144. Nolen Pellet Cooker
  145. First attempts at calzone
  146. Maverick probes burned up
  147. potatoes on the skewer on the..
  148. wood pellets in my stumps
  149. Orgreenic pan, not so much about bbq.
  150. Need a sweet glaze/sauce for some pulled pork
  151. Tip of the day sticky
  152. Red Bud Wood
  153. Prototype Vertical Smoker
  154. What Wifey don't know, well you get where I'm going...
  155. Stuck at home sick. Side ribs on sale. What the hell, let's do this.
  156. How would a Weber OTG look here?
  157. something to munch on while cold smoking some Sockeye salmon..
  158. Is it the Rub or Smoke?
  159. bone pork butt
  160. lovin my new little toy
  161. question
  162. Bargin of the week!
  163. Tx Broil , London Broil ?
  164. Look at what my brother brought to me today... what would you do???
  165. BBQ chicken pizza
  166. how long do i cook my pork loin?
  167. Cold Smoking Virginity Lost
  168. My arsenal and help with a Pellet Grill
  169. Guess that meat
  170. What about eggs?
  171. Rib Request
  172. New guy. Need help choosing new vice
  173. Uneasy Rib Cook
  174. Smoked some Bear
  175. Dark- well seasoned wood
  176. Porks steak on the Jumbo Joe (yummers)
  177. This last weekends cook on the Assassin28
  178. ATC Automatic Temperature Controller
  179. The Big Day is Finally Here!
  180. Cajun kettle conversion kit question
  181. Wood only fire in WSM?
  182. Genesis Silver B new legs
  183. First attempt in China (rampant prOn)
  184. Breakfast leftovers!!
  185. The UDS gets a makeover
  186. My Canadian Turkey day turkey(Pron)
  187. Score
  188. help me pick a controller
  189. Vacuum sealer
  190. Salmon andsalt...
  191. loosing my uds virginity today
  192. 1st whole hog
  193. Phubar's Porkbelly Butter Pron
  194. Bacon & Beer Milkshake
  195. work party BBQ
  196. Take Temperature Where???
  197. Duck and noodles-pron x 2
  198. Performer grill value
  199. 1st of 2 New Smokers - Shout out to Muscrat!!!
  200. WSM burn in-full load with or without water pan ?
  201. saw dust
  202. Cold Cuts-pron
  203. egg,wsm air flow
  204. Need help first overnight cook
  205. End of growing season jalepenős...
  206. Jambo Pit Questions
  207. Manhattan, KS Eggfest
  208. your Basic (Uneasy) Rib Cook
  209. Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!
  210. Check out this difference in my Jimmy's chicken
  211. WSM w/ out Waterpan
  212. Finally getting a Maverick...question
  213. reverse flow build
  214. Stick Burner Guys: Do you ever just cook 2 slabs on a LARGE smoker?
  215. butcher paper weight width color etc.
  216. My Experience With Heating Pellets Instead of Tasty Hardwoods
  217. Pheasant
  218. Porterhouse Steaks, Et Al
  219. I'll call it,
  220. Little help - masa harina to thicken Brisket chili??????
  221. It Just Ain't Right......
  222. Insulated vs Round
  223. BBQ nachos !!
  224. Pic of my BBQ trailer
  225. why not ?
  226. Beef its whats for dinner... on the mini
  227. First pizza's of the BGE
  228. TQ and Tylers 30# wild hog cook pics
  229. I ain't eating pancakes
  230. Salmon
  231. Vending trailer?
  232. Brisket at 185-195 but probing tough in the flat.. suggestions
  233. Ham Brine
  234. Dark spots on ribs????
  235. Stuffed Pork Chops
  236. Prime Rib slicer
  237. ? for Brethren In OZ / Down Under
  238. A chuckie by any other name
  239. Merry Pre-Christmas!
  240. Freezing Raw Meatloaf
  241. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  242. BBQ Cross Roads/Prophets of Smoked Meat
  243. Help with my first Pork Butt
  244. Homemade Pizza With Crispy Pepperonis
  245. Good deal on BGE?
  246. Scary Teriyaki Chicken
  247. True Value flyer w/ 40%-off coupon
  248. Cant find a thread-pork butt
  249. Fatty cooking start times
  250. Help dark ribs