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  1. Breaking in a new Joe caveman style. Pr0n
  2. 5 Hours into a Chuckie cook...
  3. Assassin is home and uncrated!
  4. Where to get cheese cloth
  5. Brisket & burnt ends?
  6. Looking for pellet grill recommendations
  7. Newbie with 18.5" Weber Kettle needs advice on what to cook
  8. Weekend fixen's pr0n
  9. The rumors were true! Prime packers at Costco!
  10. Turkey meatloaf sandwiches from weber app (pr0n)
  11. Ground Beef Safety Question
  12. Black Olive Pellet Pooper Ceramic?
  13. For all you pr0n junkies...) Steak Dinner
  14. can you make a wsm out of a 18.5 kettle ?
  15. Need tailgating food ideas.
  16. My latest pizza cook on the Weber...
  17. Ny Strip boneless slab question...
  18. Smoker help....
  19. Soooo....I'm setting on the "Throne" thinking,
  20. 5 minute Tri Tip
  21. first cook in my homemade vertical with pics!!
  22. Earl's Initiation into The Brethren
  23. Thanks for all the arm roast tips!
  24. My first brisket. I think I can. I think I can
  25. Quick trip to RD
  26. BBQ for a friends wedding
  27. Seasoning the Assassin/1st cook...lots of Pron
  28. Thanks Bretheren
  29. Flank Steak on the Menu today
  30. Planked Salmon, Butternut Squash, and Bruschetta!
  31. First smoked chicken and MOINK balls
  32. Sunday lunch, and I'm all alone
  33. Breakfast this morning: Biscuits & Gravy.
  34. Legs and wings
  35. Pork butts $.99....
  36. Breakin in my Redhead with lots of Meat and Pr0n!
  37. Bacon Candy (pron)
  38. Grilled Raging River Salmon on a Cider Plank
  39. the pizza cake
  40. Hot & Fast Butt for 49ers v Texans (w/prOn)
  41. Ribs, foil or no foil
  42. Boil in Food Saver bags to reheat food?
  43. Tri-tips and a Butterflied Butt
  44. Minion Meathead
  45. Upside Down Grill Grate - CaramelIzed Searing
  46. Tri-Tips
  47. New to me Lang
  48. ET 732 replacement probes
  49. First spares on the kettle
  50. Dueling ribs and rubs on a cold rainy day.
  51. How Many Yoder Durango Owners Out There
  52. Anybody Smoking Hams?
  53. Silky deep colored bbq sauce recipe?
  54. Life is good.
  55. Stranded on a desert island for a month. You have to make some choices Wilson.
  56. Vertical Smoker
  57. Sunday Brisket and ribs
  58. UDS Pizza with Pron
  59. Attention Brethren: The Pizza Battle Begins! Come Join the National Pizza Month! Throwdown!
  60. Another Sunday Brisket Thread (w/ pron)
  61. Cambro dolly (pron)
  62. Shack Attack Sauce
  63. Rain stopped long enough to do some cookin' today.
  64. Mah Duck!
  65. Put Buddy Through His Paces Today
  66. Sous Vide Short Ribs
  67. Tri Tip in memoriam
  68. Where can I find these???????
  69. First two cooks Successfull! w/ pics
  70. Starting my first UDS build,
  71. Regional Sauce Testing, Spares, Dino Ribs, and Q'd Vegetable (Chicken) Pr0n!!
  72. Beef and Sausage Stew...
  73. Getting Serious UDS PrOn
  74. Having problems with smoke stack mod!
  75. The Life of Tri...
  76. 42th Q: Pork Shoulder Bratl on Mesquite [w/ pr0n]
  77. Monday morning Brisket
  78. My very first pork shoulder! Pictures!
  79. Fresh vs. Frozen
  80. Top Hot Sauce Cities in America
  81. Let's Talk Pork Bellies
  82. pot o' chili
  83. Cooking a split brisket?(pic)
  84. Backwoods Question: Second Charcoal Basket?
  85. Sausage Rack Mod for my UDS
  86. Maybe...Maybe not
  87. Bacon...HELP!!
  88. SCORE Performer # 2
  89. my chainsaw buddy
  90. Help on cooking for 300
  91. Slap Yo Daddy Rubed Chicken Thigh's
  92. SHIPPING PA to TX
  93. Max Size Smoker on 20" Diameter Pipe?
  94. Cooker designs
  95. Need economical bbq bean recipe
  96. Brisket was pretty tender, but dry?
  97. I scored a ham stand...
  98. New Build. First Smoke. Got some questions.
  99. The Chickens that came to the Party
  100. 1st Packer Brisket, 2nd Brisket Cook with Pron.
  101. Three Levels of Jerky
  102. Quick and Kid Friendly
  103. Bacon action with pr0n
  104. needing to clarify about abs bar be cube
  105. Pre-work treat
  106. Real quick question from new guy...
  107. making charcoal
  108. Quick little steak fix
  109. Turkey Drippings?
  110. Do you separate the Point from the flat?
  111. Chicken and a Fatty (pron)
  112. US vs Canadian Charcoal
  113. Lump... Why?
  114. My New lang 48 Homecoming w/PrON
  115. Need help finding a recipe posted on the forums
  116. Some questions about chicken (and one about sausage)
  117. Pink chicken scaredy cats?
  118. The Best Way To Reheat A Burger (IMHO)
  119. Gyros w/ tzatziki sauce & Fries.
  120. Pellet cookers-Smoke flavor
  121. More pink chicken talk
  122. Looking for a intake damper
  123. Just pulled the trigger
  124. How did I lose my smoke ring????
  125. "OLD" Jacks old south smokers
  126. customer service from BBQ Guru
  127. First Egg smoke
  128. Jambo Enclosed
  129. Making Room For my new WANT!!
  130. Fatty Pr0n
  131. And My Final Answer Is.........Shirley Fabrication
  132. Perfect holding temp for butts/brisket
  133. Classic Pizza on the Kamado (pr0n)
  134. Slaw on pulled pork ?!?! WHAT??????
  135. Brethren Flags
  136. Winterizing A Smoker?
  137. Hanging Whole Hog?
  138. Question on pork shoulder
  139. Best Lump Charcoal
  140. Brine/Skin on Whole Bird??
  141. t & e MEATclub!
  142. Brisket & Butt experiment
  143. Salmonella Outbreak
  144. Pulled the trigger on a Klose Deluxe Smoker
  145. Pulled pork and chicken for the masses
  146. Beef Ribs Just for fun... Pr0n!
  147. Guru Fan adapter to fit Stoker??
  148. BBQ Equipment
  149. Question for Maverick/Thermapen Users and Guru/Stoker users
  150. Jumbo Mini w/ Stainless Steel Pot Build
  151. Shrimp with Lemon Garlic Butter Pasta
  152. Smoker Rack for a WSM
  153. First Spatchcocked Chicken
  154. Rib Tips And White Beans
  155. Menu help please - guys left home alone!
  156. Question about first run on my uds
  157. New to the Brethren
  158. My new Assassin 28...Pr0n
  159. My first brisket (with pics)
  160. What the #%$! Have you guys turned me into!!!!
  161. Bad Customer Service with BBQ Guru?
  162. Backyard Build
  163. Spares and beans on the campfire
  164. preparing ribs for a luncheon at work
  165. Imagine - Printing a smoker
  166. Yay or Nay?
  167. My New Stick Burner is Starting to Take Shape
  168. Bell Peppers and Beef
  169. DigiQ for UDS
  170. ABTs, MOINKs and Pizza (pr0n)
  171. Wood gas Fire Pit?
  172. Need help with BW Competitor at high elevation
  173. Mesquite - why all the hate?
  174. 22.5 WSM on the way. Did I go too big?
  175. Wood N Smoke
  176. Handle For The Big Green Egg
  177. Stainless Steel Drum SUPER Score!!
  178. Is 350 too hot for Plowboys Yardbird?
  179. Pork Butts, Bone or Boneless?
  180. digiQ or the PitmasterIQ?
  181. Found a use for a useless grate...
  182. BBQ Garlic and fire roasted onion soup
  183. Canadian Bacon
  184. adventures of a supertramp
  185. Black garlic....how do I use it?
  186. Craigslist Find
  187. Weber OTG vs Performer Gold
  188. BWS Party G2
  189. Breaking in the new Backwoods
  190. Weber idiot
  191. Pork Butt Naked?
  192. Pork steak, shrimp skewers/veges on the Jumbo Joe
  193. Rib are done
  194. Weber in Australia
  195. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  196. iGrill $40
  197. Alice Springs Chicken w/ Mac N' Cheese.
  198. Weber 26.75 kettle ever go on sale?
  199. Pepper stout beef question.
  200. Filets last night for the first time in a while on the performer
  201. jambo help!
  202. WSM and Brisket quick question
  203. Baby Back Ribs (pr0n)
  204. Help with timeline on big butt cook
  205. What my wife said....
  206. Kicking off the weekend with a beautiful butt
  207. New to the board
  208. Igrill vs maverick probes
  209. BQ Grills?
  210. wsm 18.5 owners..what do you have trouble fitting on it?
  211. Anticipation....
  212. Smoked Chicken Enchilada Soup w/Pics
  213. Need some advice. Newbie!!
  214. need tips
  215. BIG rack of ribs
  216. Leftover Lump ash in WSM after 7.5 hrs @ 225-250
  217. Chuck Steak Advice Needed
  218. A Big Thanks to KC Mike !
  219. Armadillo Egg question
  220. Griswold DO find
  221. Cow vs. Peppered Cow
  222. Roadside Chicken - First Timer
  223. Just a little temp testing on the Jimmy....Mex Pizza Pr0N
  224. Yep another question from the village idiot
  225. Might Be Too Good For Food....
  226. Who knew this??
  227. Man cave meals
  228. I say my butts a little cold...
  229. First ever smoke - holy crap i'm tired
  230. Fresh Shibi
  231. Tri-Tip, finishing dust or not.. What say you?
  232. Pictures?
  233. First whole hog
  234. WSM Burn time
  235. I may have figured out how to post pic!
  236. Smoking Prime Rib
  237. beef wellington.. anyone have a good recipe
  238. Mac's Last Game-Boomer
  239. First whole hog!
  240. Confused as heck!!
  241. First Date...I'm cooking ...suggestions ??
  242. Stumps Baby Ordering-First Smoke Review
  243. New smoker !
  244. First Whole Hog
  245. Smoking today !
  246. First time doing the chuckie roll (pron)
  247. Live Smoke
  248. I Made a New Charcoal Basket for BWS Party
  249. Problem with Akorn
  250. First UDS