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  1. 5 Hours into a Chuckie cook...
  2. Assassin is home and uncrated!
  3. Where to get cheese cloth
  4. Brisket & burnt ends?
  5. Looking for pellet grill recommendations
  6. Newbie with 18.5" Weber Kettle needs advice on what to cook
  7. Weekend fixen's pr0n
  8. The rumors were true! Prime packers at Costco!
  9. Turkey meatloaf sandwiches from weber app (pr0n)
  10. Ground Beef Safety Question
  11. Black Olive Pellet Pooper Ceramic?
  12. For all you pr0n junkies...) Steak Dinner
  13. can you make a wsm out of a 18.5 kettle ?
  14. Need tailgating food ideas.
  15. My latest pizza cook on the Weber...
  16. Ny Strip boneless slab question...
  17. Smoker help....
  18. Soooo....I'm setting on the "Throne" thinking,
  19. 5 minute Tri Tip
  20. first cook in my homemade vertical with pics!!
  21. Earl's Initiation into The Brethren
  22. Thanks for all the arm roast tips!
  23. My first brisket. I think I can. I think I can
  24. Quick trip to RD
  25. BBQ for a friends wedding
  26. Seasoning the Assassin/1st cook...lots of Pron
  27. Thanks Bretheren
  28. Flank Steak on the Menu today
  29. Planked Salmon, Butternut Squash, and Bruschetta!
  30. First smoked chicken and MOINK balls
  31. Sunday lunch, and I'm all alone
  32. Breakfast this morning: Biscuits & Gravy.
  33. Legs and wings
  34. Pork butts $.99....
  35. Breakin in my Redhead with lots of Meat and Pr0n!
  36. Bacon Candy (pron)
  37. Grilled Raging River Salmon on a Cider Plank
  38. the pizza cake
  39. Hot & Fast Butt for 49ers v Texans (w/prOn)
  40. Ribs, foil or no foil
  41. Boil in Food Saver bags to reheat food?
  42. Tri-tips and a Butterflied Butt
  43. Minion Meathead
  44. Upside Down Grill Grate - CaramelIzed Searing
  45. Tri-Tips
  46. New to me Lang
  47. ET 732 replacement probes
  48. First spares on the kettle
  49. Dueling ribs and rubs on a cold rainy day.
  50. How Many Yoder Durango Owners Out There
  51. Anybody Smoking Hams?
  52. Silky deep colored bbq sauce recipe?
  53. Life is good.
  54. Stranded on a desert island for a month. You have to make some choices Wilson.
  55. Vertical Smoker
  56. Sunday Brisket and ribs
  57. UDS Pizza with Pron
  58. Attention Brethren: The Pizza Battle Begins! Come Join the National Pizza Month! Throwdown!
  59. Another Sunday Brisket Thread (w/ pron)
  60. Cambro dolly (pron)
  61. Shack Attack Sauce
  62. Rain stopped long enough to do some cookin' today.
  63. Mah Duck!
  64. Put Buddy Through His Paces Today
  65. Sous Vide Short Ribs
  66. Tri Tip in memoriam
  67. Where can I find these???????
  68. First two cooks Successfull! w/ pics
  69. Starting my first UDS build,
  70. Regional Sauce Testing, Spares, Dino Ribs, and Q'd Vegetable (Chicken) Pr0n!!
  71. Beef and Sausage Stew...
  72. Getting Serious UDS PrOn
  73. Having problems with smoke stack mod!
  74. The Life of Tri...
  75. 42th Q: Pork Shoulder Bratl on Mesquite [w/ pr0n]
  76. Monday morning Brisket
  77. My very first pork shoulder! Pictures!
  78. Fresh vs. Frozen
  79. Top Hot Sauce Cities in America
  80. Let's Talk Pork Bellies
  81. pot o' chili
  82. Cooking a split brisket?(pic)
  83. Backwoods Question: Second Charcoal Basket?
  84. Sausage Rack Mod for my UDS
  85. Maybe...Maybe not
  86. Bacon...HELP!!
  87. SCORE Performer # 2
  88. my chainsaw buddy
  89. Help on cooking for 300
  90. Slap Yo Daddy Rubed Chicken Thigh's
  91. SHIPPING PA to TX
  92. Max Size Smoker on 20" Diameter Pipe?
  93. Cooker designs
  94. Need economical bbq bean recipe
  95. Brisket was pretty tender, but dry?
  96. I scored a ham stand...
  97. New Build. First Smoke. Got some questions.
  98. The Chickens that came to the Party
  99. 1st Packer Brisket, 2nd Brisket Cook with Pron.
  100. Three Levels of Jerky
  101. Quick and Kid Friendly
  102. Bacon action with pr0n
  103. needing to clarify about abs bar be cube
  104. Pre-work treat
  105. Real quick question from new guy...
  106. making charcoal
  107. Quick little steak fix
  108. Turkey Drippings?
  109. Do you separate the Point from the flat?
  110. Chicken and a Fatty (pron)
  111. US vs Canadian Charcoal
  112. Lump... Why?
  113. My New lang 48 Homecoming w/PrON
  114. Need help finding a recipe posted on the forums
  115. Some questions about chicken (and one about sausage)
  116. Pink chicken scaredy cats?
  117. The Best Way To Reheat A Burger (IMHO)
  118. Gyros w/ tzatziki sauce & Fries.
  119. Pellet cookers-Smoke flavor
  120. More pink chicken talk
  121. Looking for a intake damper
  122. Just pulled the trigger
  123. How did I lose my smoke ring????
  124. "OLD" Jacks old south smokers
  125. customer service from BBQ Guru
  126. First Egg smoke
  127. Jambo Enclosed
  128. Making Room For my new WANT!!
  129. Fatty Pr0n
  130. And My Final Answer Is.........Shirley Fabrication
  131. Perfect holding temp for butts/brisket
  132. Classic Pizza on the Kamado (pr0n)
  133. Slaw on pulled pork ?!?! WHAT??????
  134. Brethren Flags
  135. Winterizing A Smoker?
  136. Hanging Whole Hog?
  137. Question on pork shoulder
  138. Best Lump Charcoal
  139. Brine/Skin on Whole Bird??
  140. t & e MEATclub!
  141. Brisket & Butt experiment
  142. Salmonella Outbreak
  143. Pulled the trigger on a Klose Deluxe Smoker
  144. Pulled pork and chicken for the masses
  145. Beef Ribs Just for fun... Pr0n!
  146. Guru Fan adapter to fit Stoker??
  147. BBQ Equipment
  148. Question for Maverick/Thermapen Users and Guru/Stoker users
  149. Jumbo Mini w/ Stainless Steel Pot Build
  150. Shrimp with Lemon Garlic Butter Pasta
  151. Smoker Rack for a WSM
  152. First Spatchcocked Chicken
  153. Rib Tips And White Beans
  154. Menu help please - guys left home alone!
  155. Question about first run on my uds
  156. New to the Brethren
  157. My new Assassin 28...Pr0n
  158. My first brisket (with pics)
  159. What the #%$! Have you guys turned me into!!!!
  160. Bad Customer Service with BBQ Guru?
  161. Backyard Build
  162. Spares and beans on the campfire
  163. preparing ribs for a luncheon at work
  164. Imagine - Printing a smoker
  165. Yay or Nay?
  166. My New Stick Burner is Starting to Take Shape
  167. Bell Peppers and Beef
  168. DigiQ for UDS
  169. ABTs, MOINKs and Pizza (pr0n)
  170. Wood gas Fire Pit?
  171. Need help with BW Competitor at high elevation
  172. Mesquite - why all the hate?
  173. 22.5 WSM on the way. Did I go too big?
  174. Wood N Smoke
  175. Handle For The Big Green Egg
  176. Stainless Steel Drum SUPER Score!!
  177. Is 350 too hot for Plowboys Yardbird?
  178. Pork Butts, Bone or Boneless?
  179. digiQ or the PitmasterIQ?
  180. Found a use for a useless grate...
  181. BBQ Garlic and fire roasted onion soup
  182. Canadian Bacon
  183. adventures of a supertramp
  184. Black garlic....how do I use it?
  185. Craigslist Find
  186. Weber OTG vs Performer Gold
  187. BWS Party G2
  188. Breaking in the new Backwoods
  189. Weber idiot
  190. Pork Butt Naked?
  191. Pork steak, shrimp skewers/veges on the Jumbo Joe
  192. Rib are done
  193. Weber in Australia
  194. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  195. iGrill $40
  196. Alice Springs Chicken w/ Mac N' Cheese.
  197. Weber 26.75 kettle ever go on sale?
  198. Pepper stout beef question.
  199. Filets last night for the first time in a while on the performer
  200. jambo help!
  201. WSM and Brisket quick question
  202. Baby Back Ribs (pr0n)
  203. Help with timeline on big butt cook
  204. What my wife said....
  205. Kicking off the weekend with a beautiful butt
  206. New to the board
  207. Igrill vs maverick probes
  208. BQ Grills?
  209. wsm 18.5 owners..what do you have trouble fitting on it?
  210. Anticipation....
  211. Smoked Chicken Enchilada Soup w/Pics
  212. Need some advice. Newbie!!
  213. need tips
  214. BIG rack of ribs
  215. Leftover Lump ash in WSM after 7.5 hrs @ 225-250
  216. Chuck Steak Advice Needed
  217. A Big Thanks to KC Mike !
  218. Armadillo Egg question
  219. Griswold DO find
  220. Cow vs. Peppered Cow
  221. Roadside Chicken - First Timer
  222. Just a little temp testing on the Jimmy....Mex Pizza Pr0N
  223. Yep another question from the village idiot
  224. Might Be Too Good For Food....
  225. Who knew this??
  226. Man cave meals
  227. I say my butts a little cold...
  228. First ever smoke - holy crap i'm tired
  229. Fresh Shibi
  230. Tri-Tip, finishing dust or not.. What say you?
  231. Pictures?
  232. First whole hog
  233. WSM Burn time
  234. I may have figured out how to post pic!
  235. Smoking Prime Rib
  236. beef wellington.. anyone have a good recipe
  237. Mac's Last Game-Boomer
  238. First whole hog!
  239. Confused as heck!!
  240. First Date...I'm cooking ...suggestions ??
  241. Stumps Baby Ordering-First Smoke Review
  242. New smoker !
  243. First Whole Hog
  244. Smoking today !
  245. First time doing the chuckie roll (pron)
  246. Live Smoke
  247. I Made a New Charcoal Basket for BWS Party
  248. Problem with Akorn
  249. First UDS
  250. Temp control Egg-WSM