View Full Version : Q-talk
- Assassin is home and uncrated!
- Where to get cheese cloth
- Brisket & burnt ends?
- Looking for pellet grill recommendations
- Newbie with 18.5" Weber Kettle needs advice on what to cook
- Weekend fixen's pr0n
- The rumors were true! Prime packers at Costco!
- Turkey meatloaf sandwiches from weber app (pr0n)
- Ground Beef Safety Question
- Black Olive Pellet Pooper Ceramic?
- For all you pr0n junkies...) Steak Dinner
- can you make a wsm out of a 18.5 kettle ?
- Need tailgating food ideas.
- My latest pizza cook on the Weber...
- Ny Strip boneless slab question...
- Smoker help....
- Soooo....I'm setting on the "Throne" thinking,
- 5 minute Tri Tip
- first cook in my homemade vertical with pics!!
- Earl's Initiation into The Brethren
- Thanks for all the arm roast tips!
- My first brisket. I think I can. I think I can
- Quick trip to RD
- BBQ for a friends wedding
- Seasoning the Assassin/1st cook...lots of Pron
- Thanks Bretheren
- Flank Steak on the Menu today
- Planked Salmon, Butternut Squash, and Bruschetta!
- First smoked chicken and MOINK balls
- Sunday lunch, and I'm all alone
- Breakfast this morning: Biscuits & Gravy.
- Legs and wings
- Pork butts $.99....
- Breakin in my Redhead with lots of Meat and Pr0n!
- Bacon Candy (pron)
- Grilled Raging River Salmon on a Cider Plank
- the pizza cake
- Hot & Fast Butt for 49ers v Texans (w/prOn)
- Ribs, foil or no foil
- Boil in Food Saver bags to reheat food?
- Tri-tips and a Butterflied Butt
- Minion Meathead
- Upside Down Grill Grate - CaramelIzed Searing
- Tri-Tips
- New to me Lang
- ET 732 replacement probes
- First spares on the kettle
- Dueling ribs and rubs on a cold rainy day.
- How Many Yoder Durango Owners Out There
- Anybody Smoking Hams?
- Silky deep colored bbq sauce recipe?
- Life is good.
- Stranded on a desert island for a month. You have to make some choices Wilson.
- Vertical Smoker
- Sunday Brisket and ribs
- UDS Pizza with Pron
- Attention Brethren: The Pizza Battle Begins! Come Join the National Pizza Month! Throwdown!
- Another Sunday Brisket Thread (w/ pron)
- Cambro dolly (pron)
- Shack Attack Sauce
- Rain stopped long enough to do some cookin' today.
- Mah Duck!
- Put Buddy Through His Paces Today
- Sous Vide Short Ribs
- Tri Tip in memoriam
- Where can I find these???????
- First two cooks Successfull! w/ pics
- Starting my first UDS build,
- Regional Sauce Testing, Spares, Dino Ribs, and Q'd Vegetable (Chicken) Pr0n!!
- Beef and Sausage Stew...
- Getting Serious UDS PrOn
- Having problems with smoke stack mod!
- The Life of Tri...
- 42th Q: Pork Shoulder Bratl on Mesquite [w/ pr0n]
- Monday morning Brisket
- My very first pork shoulder! Pictures!
- Fresh vs. Frozen
- Top Hot Sauce Cities in America
- Let's Talk Pork Bellies
- pot o' chili
- Cooking a split brisket?(pic)
- Backwoods Question: Second Charcoal Basket?
- Sausage Rack Mod for my UDS
- Maybe...Maybe not
- Bacon...HELP!!
- SCORE Performer # 2
- my chainsaw buddy
- Help on cooking for 300
- Slap Yo Daddy Rubed Chicken Thigh's
- SHIPPING PA to TX
- Max Size Smoker on 20" Diameter Pipe?
- Cooker designs
- Need economical bbq bean recipe
- Brisket was pretty tender, but dry?
- I scored a ham stand...
- New Build. First Smoke. Got some questions.
- The Chickens that came to the Party
- 1st Packer Brisket, 2nd Brisket Cook with Pron.
- Three Levels of Jerky
- Quick and Kid Friendly
- Bacon action with pr0n
- needing to clarify about abs bar be cube
- Pre-work treat
- Real quick question from new guy...
- making charcoal
- Quick little steak fix
- Turkey Drippings?
- Do you separate the Point from the flat?
- Chicken and a Fatty (pron)
- US vs Canadian Charcoal
- Lump... Why?
- My New lang 48 Homecoming w/PrON
- Need help finding a recipe posted on the forums
- Some questions about chicken (and one about sausage)
- Pink chicken scaredy cats?
- The Best Way To Reheat A Burger (IMHO)
- Gyros w/ tzatziki sauce & Fries.
- Pellet cookers-Smoke flavor
- More pink chicken talk
- Looking for a intake damper
- Just pulled the trigger
- How did I lose my smoke ring????
- "OLD" Jacks old south smokers
- customer service from BBQ Guru
- First Egg smoke
- Jambo Enclosed
- Making Room For my new WANT!!
- Fatty Pr0n
- And My Final Answer Is.........Shirley Fabrication
- Perfect holding temp for butts/brisket
- Classic Pizza on the Kamado (pr0n)
- Slaw on pulled pork ?!?! WHAT??????
- Brethren Flags
- Winterizing A Smoker?
- Hanging Whole Hog?
- Question on pork shoulder
- Best Lump Charcoal
- Brine/Skin on Whole Bird??
- t & e MEATclub!
- Brisket & Butt experiment
- Salmonella Outbreak
- Pulled the trigger on a Klose Deluxe Smoker
- Pulled pork and chicken for the masses
- Beef Ribs Just for fun... Pr0n!
- Guru Fan adapter to fit Stoker??
- BBQ Equipment
- Question for Maverick/Thermapen Users and Guru/Stoker users
- Jumbo Mini w/ Stainless Steel Pot Build
- Shrimp with Lemon Garlic Butter Pasta
- Smoker Rack for a WSM
- First Spatchcocked Chicken
- Rib Tips And White Beans
- Menu help please - guys left home alone!
- Question about first run on my uds
- New to the Brethren
- My new Assassin 28...Pr0n
- My first brisket (with pics)
- What the #%$! Have you guys turned me into!!!!
- Bad Customer Service with BBQ Guru?
- Backyard Build
- Spares and beans on the campfire
- preparing ribs for a luncheon at work
- Imagine - Printing a smoker
- Yay or Nay?
- My New Stick Burner is Starting to Take Shape
- Bell Peppers and Beef
- DigiQ for UDS
- ABTs, MOINKs and Pizza (pr0n)
- Wood gas Fire Pit?
- Need help with BW Competitor at high elevation
- Mesquite - why all the hate?
- 22.5 WSM on the way. Did I go too big?
- Wood N Smoke
- Handle For The Big Green Egg
- Stainless Steel Drum SUPER Score!!
- Is 350 too hot for Plowboys Yardbird?
- Pork Butts, Bone or Boneless?
- digiQ or the PitmasterIQ?
- Found a use for a useless grate...
- BBQ Garlic and fire roasted onion soup
- Canadian Bacon
- adventures of a supertramp
- Black garlic....how do I use it?
- Craigslist Find
- Weber OTG vs Performer Gold
- BWS Party G2
- Breaking in the new Backwoods
- Weber idiot
- Pork Butt Naked?
- Pork steak, shrimp skewers/veges on the Jumbo Joe
- Rib are done
- Weber in Australia
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- iGrill $40
- Alice Springs Chicken w/ Mac N' Cheese.
- Weber 26.75 kettle ever go on sale?
- Pepper stout beef question.
- Filets last night for the first time in a while on the performer
- jambo help!
- WSM and Brisket quick question
- Baby Back Ribs (pr0n)
- Help with timeline on big butt cook
- What my wife said....
- Kicking off the weekend with a beautiful butt
- New to the board
- Igrill vs maverick probes
- BQ Grills?
- wsm 18.5 owners..what do you have trouble fitting on it?
- Anticipation....
- Smoked Chicken Enchilada Soup w/Pics
- Need some advice. Newbie!!
- need tips
- BIG rack of ribs
- Leftover Lump ash in WSM after 7.5 hrs @ 225-250
- Chuck Steak Advice Needed
- A Big Thanks to KC Mike !
- Armadillo Egg question
- Griswold DO find
- Cow vs. Peppered Cow
- Roadside Chicken - First Timer
- Just a little temp testing on the Jimmy....Mex Pizza Pr0N
- Yep another question from the village idiot
- Might Be Too Good For Food....
- Who knew this??
- Man cave meals
- I say my butts a little cold...
- First ever smoke - holy crap i'm tired
- Fresh Shibi
- Tri-Tip, finishing dust or not.. What say you?
- Pictures?
- First whole hog
- WSM Burn time
- I may have figured out how to post pic!
- Smoking Prime Rib
- beef wellington.. anyone have a good recipe
- Mac's Last Game-Boomer
- First whole hog!
- Confused as heck!!
- First Date...I'm cooking ...suggestions ??
- Stumps Baby Ordering-First Smoke Review
- New smoker !
- First Whole Hog
- Smoking today !
- First time doing the chuckie roll (pron)
- Live Smoke
- I Made a New Charcoal Basket for BWS Party
- Problem with Akorn
- First UDS
- Temp control Egg-WSM
- describing oak
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved