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  1. Assassin is home and uncrated!
  2. Where to get cheese cloth
  3. Brisket & burnt ends?
  4. Looking for pellet grill recommendations
  5. Newbie with 18.5" Weber Kettle needs advice on what to cook
  6. Weekend fixen's pr0n
  7. The rumors were true! Prime packers at Costco!
  8. Turkey meatloaf sandwiches from weber app (pr0n)
  9. Ground Beef Safety Question
  10. Black Olive Pellet Pooper Ceramic?
  11. For all you pr0n junkies...) Steak Dinner
  12. can you make a wsm out of a 18.5 kettle ?
  13. Need tailgating food ideas.
  14. My latest pizza cook on the Weber...
  15. Ny Strip boneless slab question...
  16. Smoker help....
  17. Soooo....I'm setting on the "Throne" thinking,
  18. 5 minute Tri Tip
  19. first cook in my homemade vertical with pics!!
  20. Earl's Initiation into The Brethren
  21. Thanks for all the arm roast tips!
  22. My first brisket. I think I can. I think I can
  23. Quick trip to RD
  24. BBQ for a friends wedding
  25. Seasoning the Assassin/1st cook...lots of Pron
  26. Thanks Bretheren
  27. Flank Steak on the Menu today
  28. Planked Salmon, Butternut Squash, and Bruschetta!
  29. First smoked chicken and MOINK balls
  30. Sunday lunch, and I'm all alone
  31. Breakfast this morning: Biscuits & Gravy.
  32. Legs and wings
  33. Pork butts $.99....
  34. Breakin in my Redhead with lots of Meat and Pr0n!
  35. Bacon Candy (pron)
  36. Grilled Raging River Salmon on a Cider Plank
  37. the pizza cake
  38. Hot & Fast Butt for 49ers v Texans (w/prOn)
  39. Ribs, foil or no foil
  40. Boil in Food Saver bags to reheat food?
  41. Tri-tips and a Butterflied Butt
  42. Minion Meathead
  43. Upside Down Grill Grate - CaramelIzed Searing
  44. Tri-Tips
  45. New to me Lang
  46. ET 732 replacement probes
  47. First spares on the kettle
  48. Dueling ribs and rubs on a cold rainy day.
  49. How Many Yoder Durango Owners Out There
  50. Anybody Smoking Hams?
  51. Silky deep colored bbq sauce recipe?
  52. Life is good.
  53. Stranded on a desert island for a month. You have to make some choices Wilson.
  54. Vertical Smoker
  55. Sunday Brisket and ribs
  56. UDS Pizza with Pron
  57. Attention Brethren: The Pizza Battle Begins! Come Join the National Pizza Month! Throwdown!
  58. Another Sunday Brisket Thread (w/ pron)
  59. Cambro dolly (pron)
  60. Shack Attack Sauce
  61. Rain stopped long enough to do some cookin' today.
  62. Mah Duck!
  63. Put Buddy Through His Paces Today
  64. Sous Vide Short Ribs
  65. Tri Tip in memoriam
  66. Where can I find these???????
  67. First two cooks Successfull! w/ pics
  68. Starting my first UDS build,
  69. Regional Sauce Testing, Spares, Dino Ribs, and Q'd Vegetable (Chicken) Pr0n!!
  70. Beef and Sausage Stew...
  71. Getting Serious UDS PrOn
  72. Having problems with smoke stack mod!
  73. The Life of Tri...
  74. 42th Q: Pork Shoulder Bratl on Mesquite [w/ pr0n]
  75. Monday morning Brisket
  76. My very first pork shoulder! Pictures!
  77. Fresh vs. Frozen
  78. Top Hot Sauce Cities in America
  79. Let's Talk Pork Bellies
  80. pot o' chili
  81. Cooking a split brisket?(pic)
  82. Backwoods Question: Second Charcoal Basket?
  83. Sausage Rack Mod for my UDS
  84. Maybe...Maybe not
  85. Bacon...HELP!!
  86. SCORE Performer # 2
  87. my chainsaw buddy
  88. Help on cooking for 300
  89. Slap Yo Daddy Rubed Chicken Thigh's
  90. SHIPPING PA to TX
  91. Max Size Smoker on 20" Diameter Pipe?
  92. Cooker designs
  93. Need economical bbq bean recipe
  94. Brisket was pretty tender, but dry?
  95. I scored a ham stand...
  96. New Build. First Smoke. Got some questions.
  97. The Chickens that came to the Party
  98. 1st Packer Brisket, 2nd Brisket Cook with Pron.
  99. Three Levels of Jerky
  100. Quick and Kid Friendly
  101. Bacon action with pr0n
  102. needing to clarify about abs bar be cube
  103. Pre-work treat
  104. Real quick question from new guy...
  105. making charcoal
  106. Quick little steak fix
  107. Turkey Drippings?
  108. Do you separate the Point from the flat?
  109. Chicken and a Fatty (pron)
  110. US vs Canadian Charcoal
  111. Lump... Why?
  112. My New lang 48 Homecoming w/PrON
  113. Need help finding a recipe posted on the forums
  114. Some questions about chicken (and one about sausage)
  115. Pink chicken scaredy cats?
  116. The Best Way To Reheat A Burger (IMHO)
  117. Gyros w/ tzatziki sauce & Fries.
  118. Pellet cookers-Smoke flavor
  119. More pink chicken talk
  120. Looking for a intake damper
  121. Just pulled the trigger
  122. How did I lose my smoke ring????
  123. "OLD" Jacks old south smokers
  124. customer service from BBQ Guru
  125. First Egg smoke
  126. Jambo Enclosed
  127. Making Room For my new WANT!!
  128. Fatty Pr0n
  129. And My Final Answer Is.........Shirley Fabrication
  130. Perfect holding temp for butts/brisket
  131. Classic Pizza on the Kamado (pr0n)
  132. Slaw on pulled pork ?!?! WHAT??????
  133. Brethren Flags
  134. Winterizing A Smoker?
  135. Hanging Whole Hog?
  136. Question on pork shoulder
  137. Best Lump Charcoal
  138. Brine/Skin on Whole Bird??
  139. t & e MEATclub!
  140. Brisket & Butt experiment
  141. Salmonella Outbreak
  142. Pulled the trigger on a Klose Deluxe Smoker
  143. Pulled pork and chicken for the masses
  144. Beef Ribs Just for fun... Pr0n!
  145. Guru Fan adapter to fit Stoker??
  146. BBQ Equipment
  147. Question for Maverick/Thermapen Users and Guru/Stoker users
  148. Jumbo Mini w/ Stainless Steel Pot Build
  149. Shrimp with Lemon Garlic Butter Pasta
  150. Smoker Rack for a WSM
  151. First Spatchcocked Chicken
  152. Rib Tips And White Beans
  153. Menu help please - guys left home alone!
  154. Question about first run on my uds
  155. New to the Brethren
  156. My new Assassin 28...Pr0n
  157. My first brisket (with pics)
  158. What the #%$! Have you guys turned me into!!!!
  159. Bad Customer Service with BBQ Guru?
  160. Backyard Build
  161. Spares and beans on the campfire
  162. preparing ribs for a luncheon at work
  163. Imagine - Printing a smoker
  164. Yay or Nay?
  165. My New Stick Burner is Starting to Take Shape
  166. Bell Peppers and Beef
  167. DigiQ for UDS
  168. ABTs, MOINKs and Pizza (pr0n)
  169. Wood gas Fire Pit?
  170. Need help with BW Competitor at high elevation
  171. Mesquite - why all the hate?
  172. 22.5 WSM on the way. Did I go too big?
  173. Wood N Smoke
  174. Handle For The Big Green Egg
  175. Stainless Steel Drum SUPER Score!!
  176. Is 350 too hot for Plowboys Yardbird?
  177. Pork Butts, Bone or Boneless?
  178. digiQ or the PitmasterIQ?
  179. Found a use for a useless grate...
  180. BBQ Garlic and fire roasted onion soup
  181. Canadian Bacon
  182. adventures of a supertramp
  183. Black garlic....how do I use it?
  184. Craigslist Find
  185. Weber OTG vs Performer Gold
  186. BWS Party G2
  187. Breaking in the new Backwoods
  188. Weber idiot
  189. Pork Butt Naked?
  190. Pork steak, shrimp skewers/veges on the Jumbo Joe
  191. Rib are done
  192. Weber in Australia
  193. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  194. iGrill $40
  195. Alice Springs Chicken w/ Mac N' Cheese.
  196. Weber 26.75 kettle ever go on sale?
  197. Pepper stout beef question.
  198. Filets last night for the first time in a while on the performer
  199. jambo help!
  200. WSM and Brisket quick question
  201. Baby Back Ribs (pr0n)
  202. Help with timeline on big butt cook
  203. What my wife said....
  204. Kicking off the weekend with a beautiful butt
  205. New to the board
  206. Igrill vs maverick probes
  207. BQ Grills?
  208. wsm 18.5 owners..what do you have trouble fitting on it?
  209. Anticipation....
  210. Smoked Chicken Enchilada Soup w/Pics
  211. Need some advice. Newbie!!
  212. need tips
  213. BIG rack of ribs
  214. Leftover Lump ash in WSM after 7.5 hrs @ 225-250
  215. Chuck Steak Advice Needed
  216. A Big Thanks to KC Mike !
  217. Armadillo Egg question
  218. Griswold DO find
  219. Cow vs. Peppered Cow
  220. Roadside Chicken - First Timer
  221. Just a little temp testing on the Jimmy....Mex Pizza Pr0N
  222. Yep another question from the village idiot
  223. Might Be Too Good For Food....
  224. Who knew this??
  225. Man cave meals
  226. I say my butts a little cold...
  227. First ever smoke - holy crap i'm tired
  228. Fresh Shibi
  229. Tri-Tip, finishing dust or not.. What say you?
  230. Pictures?
  231. First whole hog
  232. WSM Burn time
  233. I may have figured out how to post pic!
  234. Smoking Prime Rib
  235. beef wellington.. anyone have a good recipe
  236. Mac's Last Game-Boomer
  237. First whole hog!
  238. Confused as heck!!
  239. First Date...I'm cooking ...suggestions ??
  240. Stumps Baby Ordering-First Smoke Review
  241. New smoker !
  242. First Whole Hog
  243. Smoking today !
  244. First time doing the chuckie roll (pron)
  245. Live Smoke
  246. I Made a New Charcoal Basket for BWS Party
  247. Problem with Akorn
  248. First UDS
  249. Temp control Egg-WSM
  250. describing oak