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  1. Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler
  2. Needing some help.
  3. Damn the wind and driving rain -- full speed ahead!
  4. More Live Action Shots!
  5. Brinkman Cimmaron is it worth it
  6. Still haven't made up my mind
  7. Goat Leg. Huh?
  8. Supper
  9. Smitty said..
  10. Pulled Pork Question
  11. Advice for first spatched chickens? Pic added.
  12. Saturday Night Tri-Tip.
  13. Practice Makes Perfect for Game Day
  14. 3-2-1 spare ribs on UDS...PRON.
  15. Getting My Sissy Smoke On! Chuckie w Pron
  16. 20lb Turkey
  17. Is this the dreaded liner???
  18. Padawan and Phubar's Trip to Portugal...Phood Pron Pt.2
  19. Smoked Meatballs and Homemade Apple Cider - pr0n
  20. foil vs. butcher paper
  21. What have i been missing?!?!
  22. 3 Butts and Bacon Wrapped Burnt Butt Ends
  23. Todays football food...Mini Skins!
  24. Pork loin on the rotisserie w/pRoN
  25. Help Boneless pork loin roast
  26. Chile Concentrate Pron
  27. First Tri-tip
  28. Buying wood chunks in smaller quantities?
  29. Injecting Brisket
  30. Mexican Spaghetti!
  31. Joined the dark side
  32. When are you going to order the Lang, she asked.
  33. Wally World select brisket
  34. Nothing fancy just simple burgers and drumettes
  35. There's a new sheriff in town...
  36. Propane turkey/fish fryer -- what to get?
  37. Good Pics..Bad Food
  38. Football Sunday and Pepper Beef
  39. Double stall brisket?
  40. Goat Chunk
  41. PBC Brisket, Butt and Pizza..w/ pron of course
  42. Cleaning a UDS????
  43. Results of 1st Spatchcocked Chicken Smoke.
  44. First attempt at tri-tip: Tomato Basil Pesto and Tri-Tip Sammiches!
  45. Stuffed Loin Roast...had to try it (pron).
  46. Kermit Legs in Miss Piggy Diapers
  47. grilling a brisket flat
  48. The Perfect Dinner...If You Are Five
  49. A butt and some briskey
  50. The Question Is.........
  51. Well, ya gotta start somewhere...
  52. Forced to settle...
  53. This are the best simple ribs I ever had....
  54. 1st cook,new UDS
  55. sunday leg of lamb
  56. 2nd ever brisket
  57. Jerky is just too bitter
  58. Canning questions
  59. Weekend BBQ Brisket-Sausage-Pork-Rib Fest
  60. first butcher paper butts
  61. X-Lge Big Green Egg
  62. Tilapia Tacos and Homemade Salsa Verde
  63. Blaz'n Gridiron / Yoder YS640 / Rec Tec
  64. I stole a couple briskets, asked a pro and nearly chat myself!!! Pr0n!!
  65. Just robbed the Brethren
  66. It was a fun Sunday and I did nothing.
  67. Stumps xl baby comp
  68. UDS Upgrades
  69. CyberQ and cold weather.
  70. Costco - Competition Briquettes?
  71. Best part of WeekEnd BBQs ?
  72. New WSM - First smoke
  73. Cali-Philly Cheesesteak
  74. Tortilla and Corn Soup with Smoked Chicken.
  75. Hot N Fast Brisket - sorta
  76. What a difference 8 degrees makes
  77. Bottle Sauce for Sale
  78. my first pr0n post
  79. First chuckie on the offset. Lots of pron...
  80. I am bummed!
  81. Favorite all purpose rubs
  82. Anyone have a good recipe for homemade bacon?
  83. Brisket food safety!
  84. First crack at beef ribs - pr0n
  85. Tonight some black spatch...Pr0n
  86. Assistance with new backyard patio
  87. Tonight's cook with pron!
  88. Smoked some pork chops
  89. food service film reheat in oven
  90. Both gaskets ripped off my Kamado Joe.
  91. Hot & Fast Ribs experiment - PrOn included
  92. Pork Tacos, Mexican Rice, and Refried Beans.
  93. Chicken Thighs Wrapped?? Bone In/Out??
  94. PVC risers and valves for UDS
  95. Brisket Cook: Dilemma and Your Thoughts
  96. fire safety
  97. Introducing The 4 Banger-Lots of PrOn (Part 2 of Weekend Meatfest)
  98. Weber gas go anywhere grill????
  99. Jos Hog cooker help!
  100. Just Ribs...
  101. Pizza Pron!
  102. Permatex high temp rtv
  103. Favorite Breakfast
  104. Grilled, smokey ham hocks!
  105. Detroit Area Resources
  106. The almighty cheese post
  107. Kori roasted chix base
  108. Pepper Stout Beef Machaca con huevos
  109. Something New
  110. Imaginary or Real?
  111. Beef short ribs
  112. 50 States, 50 Sandwiches
  113. Assassin or Stumps
  114. First Brisket. Move along, nothing to see here...
  115. Beef Ribs...1st Time
  116. Ribs (pork)... foil or no foil?
  117. Backwoods G2 Chubby
  118. Chris Lillys injection?? Where can I find it?
  119. Lump vs. Charcoal
  120. If Yo Brisket is Dry.......
  121. Goat? Type? Age or Size?
  122. I'm tired after 3 hrs of cookin
  123. My. Wonderful. Brisket. (w/ pr0n)
  124. FIRE in the DOME - Pizza. Bacon wrapped J's. Tri Tip. Ajarski. Pork Butt. PRON galore.
  125. Selecting a brisket
  126. Smoking my 1st turkey this weekend- looking for advice/suggestions
  127. Fresh Salsa recipes wanted
  128. Smoking Chicken Quarters Need Help
  129. Got some Craycout Grates
  130. Brisket injection - how long of a wait?
  131. How long have you owned your Big/Bubba/Broil King Steel Keg?
  132. California Ground Beef Recall
  133. Couldn't resist this CL score
  134. Converting/adding pellet smoker to a bandera
  135. Weber bottom for UDS lid.
  136. chrome racks?
  137. Is this worth a 2hr drive or a Weber Performer?
  138. Help with my UDS build please
  139. Job Box smoker?
  140. First Rib Cook
  141. Ordered new pizza oven
  142. Brethren style red sauce w/ gnocchi
  143. Son wanted ribs for bday and some bonus pron...
  144. General Tso's Chicken: Recipe & Pr0n
  145. The Wife Says I'm a Rub Junky
  146. This one's for Phu
  147. Cook bacon in a smoker?
  148. Backwoods smokers
  149. SWMBO Granted my Wishes Tonight! Offset on order!
  150. Looking for a pit spot in Los Angeles.. Suggestions ?
  151. long time lurker new smoker
  152. “Tri” Tri-Tip Sandwiches.
  153. brisket foil marinade
  154. What type of smoker should I get
  155. UDS fire basket???
  156. When to start timing?
  157. Sysco Wagyu?
  158. New to the world of smoking!
  159. Long term reliability of Cyber Q
  160. Wingettes And Pizza (pr0n)
  161. Cambro - Which Pans?
  162. First Boston butt
  163. Meadow Creek Smokers
  164. CL find ? is it worth it?
  165. What y'all think of this offset?
  166. Whole Beef Tenderloin $5.99\lb
  167. Picking up pork bellies tonight!
  168. price for whole shoulders...
  169. how much for whole shoulders??
  170. Help - Pepper Stout Beef
  171. where's the love for superior??
  172. Good news for Jumbo Joe owners
  173. Potential Lang 36 mods
  174. Reverse sear pork chops - Pr0n
  175. Lumpy's lump charcoal
  176. Chuck on the pbc...
  177. Dang your hides to BBQ hell!!! With no fuel. And no meat.
  178. Cured meats and their uses
  179. Yoder Durango
  180. Picked up a classic!!! Pr0n
  181. Great night in the backyard with the green head
  182. Where to buy hickory and other wood on Long Island
  183. Source of food grade pellets near New York City?
  184. If I remove the water pan and lower grate
  185. Bow hunting practice and spatchcock cook w/pron
  186. Convert NB Longhorn Deluxe to Reverse Flow
  187. tri tip. high heat or smoke at 250 than reverse sear?
  188. Biscuit Test on the Assasin28 (Heavy Pron)
  189. Anyone ever inject a pork butt with cider?
  190. Camping dinner?
  191. Max time you can run a WSM 22"
  192. 140 lb of Pork
  193. Little Red Kamado
  194. Trader Joes Hoffbrau Brats!! Quick dinner smoke
  195. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  196. Brisket flat????
  197. Question aboutnew drum smoker
  198. Creekstone had a fire.
  199. Overnight Brisket and Shoulder Cook - Precook Pron
  200. Cold Smoking Pellets
  201. Whats a good wing sauce?
  202. Question: Where to find 100% natural briquets in Chicgoland
  203. Alternate wood for salmon cook
  204. !Ordered Humphrey's Battle Box!
  205. Expanded Metal on sales at OSH
  206. Pork Shoulder times vs Brisket
  207. Rib Tips (pr0n)
  208. Briskets flats always too dry.
  209. Costco Brisket Sammie
  210. Pizza question - on stickburner
  211. Who uses pans when smoking?
  212. Beer Bread
  213. Just caught the BBQ bug.....
  214. Good First Offset
  215. ribeye steak sandwiches
  216. Wood chunks: toss 'em in as I need 'em,or bury?
  217. Brats and Tuna no Pr0n
  218. Girls night out, so I treated myself...
  219. PA NJ WAWA Meat Slicers
  220. Dumpster diving score
  221. Another attempt at brisket w/pron
  222. Breakfast on the Tractor Rim
  223. WSM hanging smoker rack
  224. My son has a date for Homecoming, and he asked me to cook
  225. My LONGEST cook yet
  226. Scotch Eggs Bacon wrapped and plank Smoked
  227. 2 New in box Webers CL win. PrON
  228. Delivery of Assassin went South! Farking UPS!
  229. Ace
  230. Whole Chicken The Day Before?
  231. Brown sugar with higher pit temps
  232. First Spatchcock Chicken and some ribs on the UDS
  233. Pepper Stout Beef
  234. First Brisket complete with PrOn
  235. I just love garage sales
  236. The Big Day: doing my first big cook in my new WSM today!
  237. I think I Just Converted
  238. A Spatchcock and Tri Tip w/pRon
  239. Honey Cured Bacon
  240. Pork loin without added fat or salt
  241. Looking to buy some "BEEFALO" calves.
  242. reheating brisket point, need some advice
  243. Kid's Birthday Cook -- pr0n!
  244. Brisket Prep
  245. Beef Teres Major cook (pron)
  246. Alder trees for chips/chunks
  247. Beef Ribs-Amen
  248. St. Louis Style Spare Ribs (w/pr0n)
  249. First time using uds
  250. Pineapple Ribs Et Al (pr0n)