View Full Version : Q-talk
- Damn the wind and driving rain -- full speed ahead!
- More Live Action Shots!
- Brinkman Cimmaron is it worth it
- Still haven't made up my mind
- Goat Leg. Huh?
- Supper
- Smitty said..
- Pulled Pork Question
- Advice for first spatched chickens? Pic added.
- Saturday Night Tri-Tip.
- Practice Makes Perfect for Game Day
- 3-2-1 spare ribs on UDS...PRON.
- Getting My Sissy Smoke On! Chuckie w Pron
- 20lb Turkey
- Is this the dreaded liner???
- Padawan and Phubar's Trip to Portugal...Phood Pron Pt.2
- Smoked Meatballs and Homemade Apple Cider - pr0n
- foil vs. butcher paper
- What have i been missing?!?!
- 3 Butts and Bacon Wrapped Burnt Butt Ends
- Todays football food...Mini Skins!
- Pork loin on the rotisserie w/pRoN
- Help Boneless pork loin roast
- Chile Concentrate Pron
- First Tri-tip
- Buying wood chunks in smaller quantities?
- Injecting Brisket
- Mexican Spaghetti!
- Joined the dark side
- When are you going to order the Lang, she asked.
- Wally World select brisket
- Nothing fancy just simple burgers and drumettes
- There's a new sheriff in town...
- Propane turkey/fish fryer -- what to get?
- Good Pics..Bad Food
- Football Sunday and Pepper Beef
- Double stall brisket?
- Goat Chunk
- PBC Brisket, Butt and Pizza..w/ pron of course
- Cleaning a UDS????
- Results of 1st Spatchcocked Chicken Smoke.
- First attempt at tri-tip: Tomato Basil Pesto and Tri-Tip Sammiches!
- Stuffed Loin Roast...had to try it (pron).
- Kermit Legs in Miss Piggy Diapers
- grilling a brisket flat
- The Perfect Dinner...If You Are Five
- A butt and some briskey
- The Question Is.........
- Well, ya gotta start somewhere...
- Forced to settle...
- This are the best simple ribs I ever had....
- 1st cook,new UDS
- sunday leg of lamb
- 2nd ever brisket
- Jerky is just too bitter
- Canning questions
- Weekend BBQ Brisket-Sausage-Pork-Rib Fest
- first butcher paper butts
- X-Lge Big Green Egg
- Tilapia Tacos and Homemade Salsa Verde
- Blaz'n Gridiron / Yoder YS640 / Rec Tec
- I stole a couple briskets, asked a pro and nearly chat myself!!! Pr0n!!
- Just robbed the Brethren
- It was a fun Sunday and I did nothing.
- Stumps xl baby comp
- UDS Upgrades
- CyberQ and cold weather.
- Costco - Competition Briquettes?
- Best part of WeekEnd BBQs ?
- New WSM - First smoke
- Cali-Philly Cheesesteak
- Tortilla and Corn Soup with Smoked Chicken.
- Hot N Fast Brisket - sorta
- What a difference 8 degrees makes
- Bottle Sauce for Sale
- my first pr0n post
- First chuckie on the offset. Lots of pron...
- I am bummed!
- Favorite all purpose rubs
- Anyone have a good recipe for homemade bacon?
- Brisket food safety!
- First crack at beef ribs - pr0n
- Tonight some black spatch...Pr0n
- Assistance with new backyard patio
- Tonight's cook with pron!
- Smoked some pork chops
- food service film reheat in oven
- Both gaskets ripped off my Kamado Joe.
- Hot & Fast Ribs experiment - PrOn included
- Pork Tacos, Mexican Rice, and Refried Beans.
- Chicken Thighs Wrapped?? Bone In/Out??
- PVC risers and valves for UDS
- Brisket Cook: Dilemma and Your Thoughts
- fire safety
- Introducing The 4 Banger-Lots of PrOn (Part 2 of Weekend Meatfest)
- Weber gas go anywhere grill????
- Jos Hog cooker help!
- Just Ribs...
- Pizza Pron!
- Permatex high temp rtv
- Favorite Breakfast
- Grilled, smokey ham hocks!
- Detroit Area Resources
- The almighty cheese post
- Kori roasted chix base
- Pepper Stout Beef Machaca con huevos
- Something New
- Imaginary or Real?
- Beef short ribs
- 50 States, 50 Sandwiches
- Assassin or Stumps
- First Brisket. Move along, nothing to see here...
- Beef Ribs...1st Time
- Ribs (pork)... foil or no foil?
- Backwoods G2 Chubby
- Chris Lillys injection?? Where can I find it?
- Lump vs. Charcoal
- If Yo Brisket is Dry.......
- Goat? Type? Age or Size?
- I'm tired after 3 hrs of cookin
- My. Wonderful. Brisket. (w/ pr0n)
- FIRE in the DOME - Pizza. Bacon wrapped J's. Tri Tip. Ajarski. Pork Butt. PRON galore.
- Selecting a brisket
- Smoking my 1st turkey this weekend- looking for advice/suggestions
- Fresh Salsa recipes wanted
- Smoking Chicken Quarters Need Help
- Got some Craycout Grates
- Brisket injection - how long of a wait?
- How long have you owned your Big/Bubba/Broil King Steel Keg?
- California Ground Beef Recall
- Couldn't resist this CL score
- Converting/adding pellet smoker to a bandera
- Weber bottom for UDS lid.
- chrome racks?
- Is this worth a 2hr drive or a Weber Performer?
- Help with my UDS build please
- Job Box smoker?
- First Rib Cook
- Ordered new pizza oven
- Brethren style red sauce w/ gnocchi
- Son wanted ribs for bday and some bonus pron...
- General Tso's Chicken: Recipe & Pr0n
- The Wife Says I'm a Rub Junky
- This one's for Phu
- Cook bacon in a smoker?
- Backwoods smokers
- SWMBO Granted my Wishes Tonight! Offset on order!
- Looking for a pit spot in Los Angeles.. Suggestions ?
- long time lurker new smoker
- “Tri” Tri-Tip Sandwiches.
- brisket foil marinade
- What type of smoker should I get
- UDS fire basket???
- When to start timing?
- Sysco Wagyu?
- New to the world of smoking!
- Long term reliability of Cyber Q
- Wingettes And Pizza (pr0n)
- Cambro - Which Pans?
- First Boston butt
- Meadow Creek Smokers
- CL find ? is it worth it?
- What y'all think of this offset?
- Whole Beef Tenderloin $5.99\lb
- Picking up pork bellies tonight!
- price for whole shoulders...
- how much for whole shoulders??
- Help - Pepper Stout Beef
- where's the love for superior??
- Good news for Jumbo Joe owners
- Potential Lang 36 mods
- Reverse sear pork chops - Pr0n
- Lumpy's lump charcoal
- Chuck on the pbc...
- Dang your hides to BBQ hell!!! With no fuel. And no meat.
- Cured meats and their uses
- Yoder Durango
- Picked up a classic!!! Pr0n
- Great night in the backyard with the green head
- Where to buy hickory and other wood on Long Island
- Source of food grade pellets near New York City?
- If I remove the water pan and lower grate
- Bow hunting practice and spatchcock cook w/pron
- Convert NB Longhorn Deluxe to Reverse Flow
- tri tip. high heat or smoke at 250 than reverse sear?
- Biscuit Test on the Assasin28 (Heavy Pron)
- Anyone ever inject a pork butt with cider?
- Camping dinner?
- Max time you can run a WSM 22"
- 140 lb of Pork
- Little Red Kamado
- Trader Joes Hoffbrau Brats!! Quick dinner smoke
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brisket flat????
- Question aboutnew drum smoker
- Creekstone had a fire.
- Overnight Brisket and Shoulder Cook - Precook Pron
- Cold Smoking Pellets
- Whats a good wing sauce?
- Question: Where to find 100% natural briquets in Chicgoland
- Alternate wood for salmon cook
- !Ordered Humphrey's Battle Box!
- Expanded Metal on sales at OSH
- Pork Shoulder times vs Brisket
- Rib Tips (pr0n)
- Briskets flats always too dry.
- Costco Brisket Sammie
- Pizza question - on stickburner
- Who uses pans when smoking?
- Beer Bread
- Just caught the BBQ bug.....
- Good First Offset
- ribeye steak sandwiches
- Wood chunks: toss 'em in as I need 'em,or bury?
- Brats and Tuna no Pr0n
- Girls night out, so I treated myself...
- PA NJ WAWA Meat Slicers
- Dumpster diving score
- Another attempt at brisket w/pron
- Breakfast on the Tractor Rim
- WSM hanging smoker rack
- My son has a date for Homecoming, and he asked me to cook
- My LONGEST cook yet
- Scotch Eggs Bacon wrapped and plank Smoked
- 2 New in box Webers CL win. PrON
- Delivery of Assassin went South! Farking UPS!
- Ace
- Whole Chicken The Day Before?
- Brown sugar with higher pit temps
- First Spatchcock Chicken and some ribs on the UDS
- Pepper Stout Beef
- First Brisket complete with PrOn
- I just love garage sales
- The Big Day: doing my first big cook in my new WSM today!
- I think I Just Converted
- A Spatchcock and Tri Tip w/pRon
- Honey Cured Bacon
- Pork loin without added fat or salt
- Looking to buy some "BEEFALO" calves.
- reheating brisket point, need some advice
- Kid's Birthday Cook -- pr0n!
- Brisket Prep
- Beef Teres Major cook (pron)
- Alder trees for chips/chunks
- Beef Ribs-Amen
- St. Louis Style Spare Ribs (w/pr0n)
- First time using uds
- Pineapple Ribs Et Al (pr0n)
- Breaking in a new Joe caveman style. Pr0n
- 5 Hours into a Chuckie cook...
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved