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  1. Needing some help.
  2. Damn the wind and driving rain -- full speed ahead!
  3. More Live Action Shots!
  4. Brinkman Cimmaron is it worth it
  5. Still haven't made up my mind
  6. Goat Leg. Huh?
  7. Supper
  8. Smitty said..
  9. Pulled Pork Question
  10. Advice for first spatched chickens? Pic added.
  11. Saturday Night Tri-Tip.
  12. Practice Makes Perfect for Game Day
  13. 3-2-1 spare ribs on UDS...PRON.
  14. Getting My Sissy Smoke On! Chuckie w Pron
  15. 20lb Turkey
  16. Is this the dreaded liner???
  17. Padawan and Phubar's Trip to Portugal...Phood Pron Pt.2
  18. Smoked Meatballs and Homemade Apple Cider - pr0n
  19. foil vs. butcher paper
  20. What have i been missing?!?!
  21. 3 Butts and Bacon Wrapped Burnt Butt Ends
  22. Todays football food...Mini Skins!
  23. Pork loin on the rotisserie w/pRoN
  24. Help Boneless pork loin roast
  25. Chile Concentrate Pron
  26. First Tri-tip
  27. Buying wood chunks in smaller quantities?
  28. Injecting Brisket
  29. Mexican Spaghetti!
  30. Joined the dark side
  31. When are you going to order the Lang, she asked.
  32. Wally World select brisket
  33. Nothing fancy just simple burgers and drumettes
  34. There's a new sheriff in town...
  35. Propane turkey/fish fryer -- what to get?
  36. Good Pics..Bad Food
  37. Football Sunday and Pepper Beef
  38. Double stall brisket?
  39. Goat Chunk
  40. PBC Brisket, Butt and Pizza..w/ pron of course
  41. Cleaning a UDS????
  42. Results of 1st Spatchcocked Chicken Smoke.
  43. First attempt at tri-tip: Tomato Basil Pesto and Tri-Tip Sammiches!
  44. Stuffed Loin Roast...had to try it (pron).
  45. Kermit Legs in Miss Piggy Diapers
  46. grilling a brisket flat
  47. The Perfect Dinner...If You Are Five
  48. A butt and some briskey
  49. The Question Is.........
  50. Well, ya gotta start somewhere...
  51. Forced to settle...
  52. This are the best simple ribs I ever had....
  53. 1st cook,new UDS
  54. sunday leg of lamb
  55. 2nd ever brisket
  56. Jerky is just too bitter
  57. Canning questions
  58. Weekend BBQ Brisket-Sausage-Pork-Rib Fest
  59. first butcher paper butts
  60. X-Lge Big Green Egg
  61. Tilapia Tacos and Homemade Salsa Verde
  62. Blaz'n Gridiron / Yoder YS640 / Rec Tec
  63. I stole a couple briskets, asked a pro and nearly chat myself!!! Pr0n!!
  64. Just robbed the Brethren
  65. It was a fun Sunday and I did nothing.
  66. Stumps xl baby comp
  67. UDS Upgrades
  68. CyberQ and cold weather.
  69. Costco - Competition Briquettes?
  70. Best part of WeekEnd BBQs ?
  71. New WSM - First smoke
  72. Cali-Philly Cheesesteak
  73. Tortilla and Corn Soup with Smoked Chicken.
  74. Hot N Fast Brisket - sorta
  75. What a difference 8 degrees makes
  76. Bottle Sauce for Sale
  77. my first pr0n post
  78. First chuckie on the offset. Lots of pron...
  79. I am bummed!
  80. Favorite all purpose rubs
  81. Anyone have a good recipe for homemade bacon?
  82. Brisket food safety!
  83. First crack at beef ribs - pr0n
  84. Tonight some black spatch...Pr0n
  85. Assistance with new backyard patio
  86. Tonight's cook with pron!
  87. Smoked some pork chops
  88. food service film reheat in oven
  89. Both gaskets ripped off my Kamado Joe.
  90. Hot & Fast Ribs experiment - PrOn included
  91. Pork Tacos, Mexican Rice, and Refried Beans.
  92. Chicken Thighs Wrapped?? Bone In/Out??
  93. PVC risers and valves for UDS
  94. Brisket Cook: Dilemma and Your Thoughts
  95. fire safety
  96. Introducing The 4 Banger-Lots of PrOn (Part 2 of Weekend Meatfest)
  97. Weber gas go anywhere grill????
  98. Jos Hog cooker help!
  99. Just Ribs...
  100. Pizza Pron!
  101. Permatex high temp rtv
  102. Favorite Breakfast
  103. Grilled, smokey ham hocks!
  104. Detroit Area Resources
  105. The almighty cheese post
  106. Kori roasted chix base
  107. Pepper Stout Beef Machaca con huevos
  108. Something New
  109. Imaginary or Real?
  110. Beef short ribs
  111. 50 States, 50 Sandwiches
  112. Assassin or Stumps
  113. First Brisket. Move along, nothing to see here...
  114. Beef Ribs...1st Time
  115. Ribs (pork)... foil or no foil?
  116. Backwoods G2 Chubby
  117. Chris Lillys injection?? Where can I find it?
  118. Lump vs. Charcoal
  119. If Yo Brisket is Dry.......
  120. Goat? Type? Age or Size?
  121. I'm tired after 3 hrs of cookin
  122. My. Wonderful. Brisket. (w/ pr0n)
  123. FIRE in the DOME - Pizza. Bacon wrapped J's. Tri Tip. Ajarski. Pork Butt. PRON galore.
  124. Selecting a brisket
  125. Smoking my 1st turkey this weekend- looking for advice/suggestions
  126. Fresh Salsa recipes wanted
  127. Smoking Chicken Quarters Need Help
  128. Got some Craycout Grates
  129. Brisket injection - how long of a wait?
  130. How long have you owned your Big/Bubba/Broil King Steel Keg?
  131. California Ground Beef Recall
  132. Couldn't resist this CL score
  133. Converting/adding pellet smoker to a bandera
  134. Weber bottom for UDS lid.
  135. chrome racks?
  136. Is this worth a 2hr drive or a Weber Performer?
  137. Help with my UDS build please
  138. Job Box smoker?
  139. First Rib Cook
  140. Ordered new pizza oven
  141. Brethren style red sauce w/ gnocchi
  142. Son wanted ribs for bday and some bonus pron...
  143. General Tso's Chicken: Recipe & Pr0n
  144. The Wife Says I'm a Rub Junky
  145. This one's for Phu
  146. Cook bacon in a smoker?
  147. Backwoods smokers
  148. SWMBO Granted my Wishes Tonight! Offset on order!
  149. Looking for a pit spot in Los Angeles.. Suggestions ?
  150. long time lurker new smoker
  151. “Tri” Tri-Tip Sandwiches.
  152. brisket foil marinade
  153. What type of smoker should I get
  154. UDS fire basket???
  155. When to start timing?
  156. Sysco Wagyu?
  157. New to the world of smoking!
  158. Long term reliability of Cyber Q
  159. Wingettes And Pizza (pr0n)
  160. Cambro - Which Pans?
  161. First Boston butt
  162. Meadow Creek Smokers
  163. CL find ? is it worth it?
  164. What y'all think of this offset?
  165. Whole Beef Tenderloin $5.99\lb
  166. Picking up pork bellies tonight!
  167. price for whole shoulders...
  168. how much for whole shoulders??
  169. Help - Pepper Stout Beef
  170. where's the love for superior??
  171. Good news for Jumbo Joe owners
  172. Potential Lang 36 mods
  173. Reverse sear pork chops - Pr0n
  174. Lumpy's lump charcoal
  175. Chuck on the pbc...
  176. Dang your hides to BBQ hell!!! With no fuel. And no meat.
  177. Cured meats and their uses
  178. Yoder Durango
  179. Picked up a classic!!! Pr0n
  180. Great night in the backyard with the green head
  181. Where to buy hickory and other wood on Long Island
  182. Source of food grade pellets near New York City?
  183. If I remove the water pan and lower grate
  184. Bow hunting practice and spatchcock cook w/pron
  185. Convert NB Longhorn Deluxe to Reverse Flow
  186. tri tip. high heat or smoke at 250 than reverse sear?
  187. Biscuit Test on the Assasin28 (Heavy Pron)
  188. Anyone ever inject a pork butt with cider?
  189. Camping dinner?
  190. Max time you can run a WSM 22"
  191. 140 lb of Pork
  192. Little Red Kamado
  193. Trader Joes Hoffbrau Brats!! Quick dinner smoke
  194. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  195. Brisket flat????
  196. Question aboutnew drum smoker
  197. Creekstone had a fire.
  198. Overnight Brisket and Shoulder Cook - Precook Pron
  199. Cold Smoking Pellets
  200. Whats a good wing sauce?
  201. Question: Where to find 100% natural briquets in Chicgoland
  202. Alternate wood for salmon cook
  203. !Ordered Humphrey's Battle Box!
  204. Expanded Metal on sales at OSH
  205. Pork Shoulder times vs Brisket
  206. Rib Tips (pr0n)
  207. Briskets flats always too dry.
  208. Costco Brisket Sammie
  209. Pizza question - on stickburner
  210. Who uses pans when smoking?
  211. Beer Bread
  212. Just caught the BBQ bug.....
  213. Good First Offset
  214. ribeye steak sandwiches
  215. Wood chunks: toss 'em in as I need 'em,or bury?
  216. Brats and Tuna no Pr0n
  217. Girls night out, so I treated myself...
  218. PA NJ WAWA Meat Slicers
  219. Dumpster diving score
  220. Another attempt at brisket w/pron
  221. Breakfast on the Tractor Rim
  222. WSM hanging smoker rack
  223. My son has a date for Homecoming, and he asked me to cook
  224. My LONGEST cook yet
  225. Scotch Eggs Bacon wrapped and plank Smoked
  226. 2 New in box Webers CL win. PrON
  227. Delivery of Assassin went South! Farking UPS!
  228. Ace
  229. Whole Chicken The Day Before?
  230. Brown sugar with higher pit temps
  231. First Spatchcock Chicken and some ribs on the UDS
  232. Pepper Stout Beef
  233. First Brisket complete with PrOn
  234. I just love garage sales
  235. The Big Day: doing my first big cook in my new WSM today!
  236. I think I Just Converted
  237. A Spatchcock and Tri Tip w/pRon
  238. Honey Cured Bacon
  239. Pork loin without added fat or salt
  240. Looking to buy some "BEEFALO" calves.
  241. reheating brisket point, need some advice
  242. Kid's Birthday Cook -- pr0n!
  243. Brisket Prep
  244. Beef Teres Major cook (pron)
  245. Alder trees for chips/chunks
  246. Beef Ribs-Amen
  247. St. Louis Style Spare Ribs (w/pr0n)
  248. First time using uds
  249. Pineapple Ribs Et Al (pr0n)
  250. Breaking in a new Joe caveman style. Pr0n