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  1. Suggestions fro Hondo Junior Smoker mods?
  2. Gray Pork
  3. Brisket injection vs. no for comps
  4. Pre 4th of July que...Pics
  5. Meat grading
  6. Salsa Reciepes
  7. Fatties
  8. Lamb
  9. bulk spice mill
  10. Cooler Brands
  11. Slabs rub
  12. Forked Sausage
  13. BBQ Disaster Relief
  14. I'm finally getting my smoker!
  15. I Foiled My Brisket and my Butts!
  16. Remote Probe Help Needed
  17. smoke a pig on a Spicewine
  18. Smoked Salmon
  19. Smoked Brisket Help...
  20. Finally !!!! Pit found on C/L cleaned up-n-ready
  21. Inside the world of Championship BBQ
  22. reefer convert
  23. so whadda ya think?
  24. How many outdoor cooking devices do you own?
  25. Pics from Catering Jobs
  26. Look what I found at the local Krogers
  27. pulled pork question
  28. beef round sirloin roast?
  29. new smoker
  30. The lowballing continues
  31. Heads up middle TN
  32. Butts Are On
  33. Go Figure
  34. ? for those with water smokers
  35. Rib Wrapping Question
  36. Chuck Roast?
  37. Happy Birthday America...
  38. substitute for sliced brisket
  39. heuvos ranchero pron
  40. First time with the new pit
  41. Throwdown Butts la caja china
  42. New Kingsford Test
  43. Hondo Jr. first time.....with mods
  44. Hondo Jr. with baffle picture
  45. Todays Experiments
  46. Today was a blessing-pics
  47. My 4th of July pron
  48. Got the ABT fireworks in the making for the Fourth!
  49. Bacoroni Dogs
  50. Drum roll for my new drum
  51. Follow up on "Ribs from Hell" thread
  52. not cooking today, so I was watching videos
  53. Angus vs Regular Brisket
  54. atomic buffalo turds
  55. Keri's Hog Apple Beans
  56. First butt, first fattie
  57. peach hazelnut upsidedown cake
  58. Sometimes you never know,
  59. Cleaning out the bandera.
  60. Norco's Jello Shots Pay Off
  61. 17# brisket WSM
  62. Anybody up for a LONG roadtrip!
  63. Kegger
  64. First Time Out
  65. I love Q Pron
  66. just a little chicken pron...
  67. Many uses for a trailer...
  68. Anyone catch Blazin Backdraft BBQ
  69. Heads up.. Newsday announcment coming out tomorrow.
  70. Slideshow of the Stumper Clone's construction
  71. My 2nd smoke results.
  72. Lobster
  73. Fark Home Depot This Year
  74. 1st pulled pork.
  75. CAB Brisket contact made!!!
  76. I need some details...
  77. Sea Food Boil with pics
  78. begining the Hasty bake recon **pic**
  79. Jamaican Patties
  80. CL Score ... Bandera, Cover, and Wood
  81. An Easy Friday Night Meal
  82. pork loin and beer wheat bread and biscuits
  83. Central BBQ
  84. Weekend cook 7/6-7/8
  85. Anybody up cooking
  86. Lots of different pit designs
  87. National BBQ Month
  88. Nice order to go.
  89. Why is it good?
  90. quick rib question
  91. Woody's Cook-In Sauce Question
  92. Disappointing 2nd try!
  93. Chilies Rellanas w/Brisket
  94. jerk chicken, mon!
  95. lamb kebabs!
  96. Was in a bit of a Quing rut- PIZZA !!!
  97. Need help finding butts to cook
  98. Gentlemen... my 1st Q is on...
  99. Found a Big Green Egg
  100. Wiskey barrel slats on CL in Des Moines
  101. Montgomery BBQ sauce?
  102. The Results of my 1st Q
  103. Ok my brothers - I need chicken help!
  104. Popular Mechanics $15,000 Smoker.
  105. Tasso "Ham"
  106. Sometimes you just want a BURGER!!
  107. Ralphs Brisket .99/lb.
  108. Pro-Q Smokers
  109. Weber Smokey Joe Silver question?
  110. Party of 60, number of servings?
  111. Wine with BBQ
  112. Voodoo Garlic Fatty Mod
  113. Q'n Wood
  114. Pulled Beef (Again)
  115. Craigslist Find and Looking for Advise
  116. Where to buy meat in Bloomington, IN?
  117. Bandera Cover
  118. Do you keep your smoker covered when not in use?
  119. It ain't que, but it has pork, so.....
  120. Louisiana smokers
  121. back from vacation
  122. Craigslist Find - Need a trailer?
  123. Chuckroast Recipes?
  124. Charcoal Question
  125. First Ever Post and Q
  126. Too much smoke
  127. An Early Summer Tradition...
  128. Bierocks
  129. orion cooker
  130. Big ugly Drum Smoker.
  131. Trying to Figure Out Brisket
  132. If I can't find lump...
  133. NYC's Hill Country Gets Great Review
  134. Need Help from SoCal Bruddahs
  135. First attempt at a Chuckie
  136. Foil Pans
  137. Fried Green Tomato's
  138. EZ UP Express III
  139. Spice Mixer
  140. One More Time
  141. UDS question..
  142. Smoker/meat Thermo
  143. When cooking in a competition do you...
  144. Would Love to Ham it Up
  145. What size brisket and butt do you prefer?
  146. Tomorrow's shaping up
  147. rib "styles"
  148. Time to go.
  149. Question for the Drum Heads
  150. A Simple yet satisfying meal. PICS
  151. the New Ranch Kettle
  152. naked buffalo butts (jalapeno stuffed chicken thighs)
  153. "Once more into the brine dear friends..."
  154. Anyone ever try this sauce - City Market Sauce (Luling) ?
  155. Anybody Ever Cook With It?
  156. Joe's chamber of commerce event
  157. Poobah's Prime Rib
  158. Maverick Probe Holder Thingy
  159. Charity cook STL July 27th-28th
  160. Birthday briskets pics
  161. Plowboy
  162. Harbor freight coupon/log splitter
  163. Birthday briskets part 2
  164. Smoked onions and garlic?
  165. Who should clean up after the Q?
  166. How long does a packer last?
  167. Another sale at Ralphs this wknd
  168. Anyone cooking tonight?
  169. Thank You
  170. My first date with Chuckie
  171. Chuckies coming to dinner.
  172. PEI Pork Ribs? Omega 3?
  173. Woo Hoo! Baby backs galore
  174. BGE? Nope it turned out to be something else.
  175. Road Trip
  176. Chuckie Results...
  177. Found my camera!!!
  178. Who did bacon wrapped pork tenderloin
  179. Pulled pork egg rolls.
  180. 30 Year Flashback
  181. Here's what we have going today....
  182. (pron) Not Q- but good
  183. Tomato based BBQ Sauce help needed
  184. brisket chaser...
  185. Sunday cook
  186. Bandera Question
  187. Marinade
  188. Just Brats
  189. The perfect brisket?
  190. hey turkey!
  191. Virgin Butt Since Joining Site
  192. Beef!!!
  193. Sunday night dinner
  194. Brisket Help
  195. Wicked Good In SoCal?
  196. Should I buy it?
  197. MeaT slicer?
  198. My First time...
  199. Burnt Ends help
  200. When buidling a charcoal box...
  201. A Really Good Steak... I've finally done it!
  202. Bear Claws
  203. Need a suggestion....
  204. Original Charcoal Co. (Rancher) Lump @ COSTCO
  205. How much meat for a group?
  206. Marching Band Return Request
  207. Choice Brisket
  208. Baffle Question
  209. 4 day weekend finale
  210. Years of waiting finally pays off!!!
  211. Target DEAL!!!!!!!!
  212. Beef Shoulder
  213. Help, I'm in....
  214. Texas BBQ Rub
  215. Ugly drum Smoker is a "Winner"
  216. Late Post Of Weekend
  217. Quick drumsticks
  218. Finally, Some Brisket Pron.
  219. I wanna be like Rick...
  220. Maverick at Costco
  221. selling bbq at football games, fairs, etc.?
  222. Water Pan Placement
  223. Turning your meat
  224. taylor digital thermo went down
  225. anhydrous ammonia tanks
  226. Just got done grinding
  227. sources of wood in nw atlanta metro...
  228. Do you leave the propane valve open on your gasser?
  229. American Lamb Board - Summer Grill Pack
  230. Rancher> $4
  231. Got My New Gun Today!!!
  232. Whole Hog Pron
  233. Brother Scott Burke - We'll Smoke You BBQ lost his home in a fire.
  234. Free Box of Purple Nirtile Gloves from Kimberly Klark
  235. Great their coming after our Brisket
  236. Maverick ET-901 Remote BBQ Thermometer on woot right now
  237. Laser Sight, Handheld Infrared Thermometer - $ 29.99
  238. OH Baby!!!!!
  239. New rubs and sauces
  240. Food Guru's, I need help!
  241. Noooooooooooooo!!!!!!!
  242. abt nirvana part II
  243. Help: Need Fool-Proof Method for 1st Pulled Pork
  244. 1st cook w/ Rancher
  245. Smoke Tuna (pics)
  246. Minor rib emergency
  247. Tri-Tipics
  248. A.B. doing ribs...
  249. Italian Man Meat!!!
  250. First smoke on WSM