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  1. Thrift Store Find. How did I do?
  2. Guru Probe Tip Repair
  3. Cooking Tepid Noodles, not Q, quite frankly an odd post
  4. First UDS run -- pr0n obviously included
  5. UFC brisket!!
  6. Which temp to trust? opinions needed
  7. first boston butt on my primo ?
  8. Rainy day beef back ribs and salsa
  9. Oklahoma Joe's Grill
  10. BBQ Pron for the UFC Fights
  11. First butt on uds
  12. Brunswick Stew recipes?
  13. My wsm cart!!!
  14. thermometer question
  15. Todays UDS smoke...w/ PRON!
  16. American Smoke BBQ Documentary
  17. Help a newbie...preping for a company bbq.
  18. Guess that Cut.......Pron........Live Action
  19. Beef Ribs
  20. Vacuum Sealer Bag Advice Needed
  21. Just some baby backs! Pron
  22. CowGirl's Canadian Bacon Recipe (Pr0n)
  23. Y & y
  24. Beef Ribs & Burnt Ends (PRoN)
  25. A medley of pork on the UDS.
  26. How do my Ribs look (pr0n)?
  27. Just another bacon wrapped stuffed pork loin
  28. Opinions needed
  29. What cool weather is good for...butter and cheese! Pr0n
  30. Food & Cook Pics From the SoCal Bash
  31. 24 inch kettle?
  32. Baby back rack on UDS
  33. Dino Bones & 2 Chuckies cooked like a brisket...
  34. Experimenting:Leg of Lamb & "Pumpkin Pie" (Pr0n)
  35. Quick question
  36. chicken on the uds
  37. Pig roast
  38. Weber Brownie Trio...w...Pr0n!!
  39. Tir Tip & Chicken
  40. Eden Farms SLCs/Publix brats on the Meadow Creek SQ36
  41. Wings for dissapointing sunday football
  42. Salting Steaks... part 2...
  43. First cook on my new Weber 22.5 otg
  44. Classic Burgers
  45. Traeger pink pig
  46. More Sunday Brisky... Pr0n included :)
  47. Beef Brisket: Honest Opinions Needed
  48. Beer Chuck Squash n Taters
  49. Thanks Operation BBQ Relief
  50. First cooks on Humphreys BB'cube
  51. chicken coooker
  52. TradingPost Ribs
  53. i made pasta and shrimp and crabmeat alfredo this weekend.....
  54. Starting a fire in the G2 Party
  55. Met some Brethren for the first time this weekend
  56. Meat Prices
  57. First Injected Pork Butt (Pr0n)
  58. Italian beef sammies
  59. Storing pork scratchings/crackling
  60. Iron Works CPC-48 Grill
  61. I just did my first Festival!!!!
  62. Do you like pizza?
  63. Best value, used Old Country or new Lang
  64. Gravity Fed Smoker
  65. Couple of UDS Chickens
  66. She takes care of me.....
  67. Grilling with orange wood
  68. $100 in Bday cash...what to buy?
  69. Another nice BBQ, first one at new place!
  70. Bets way to reheat brisket
  71. SCORE! finally
  72. safe for uds build?
  73. Building a uds
  74. First Smoke EVER Suggestions
  75. Used Kamado with no firebox
  76. My first fatty! W/ prOn
  77. Prep for Shoulders and Butts
  78. Pork Bellies???
  79. Good price for whole Hog?
  80. pitmaster iq 110 on uds
  81. Could use some help IDing this Chinese dessert please
  82. royal oak charcoal???
  83. Smoked King Crab Legs???
  84. Ah, so THAT'S What "Probe Tender" Means...
  85. Cleaning out the freezer-Double Smoked Ham
  86. PBC - the barrel cooker
  87. Salt and Pepper rub on a brisket
  88. Eisbein (Pork hock)
  89. Dual Side Burner for Outdor Kitchen
  90. turkey legs
  91. my bbq boneless lamb leg
  92. Roasted 5lbs Hatch Chile Peppers today (pr0n)
  93. Sunday Wingettes Et Al (pr0n)
  94. UDS Cover?
  95. Smoked Burgers - Advice please
  96. BBQ Guru DX2
  97. BQ Grills Vertical Smoker Reviews??
  98. Sliced Pork....How do you make it?
  99. Can't get thin blue
  100. How do you split your wood?
  101. Question about smoking with a UDS in cold weather....
  102. Learning a UDS, can't get my temps up
  103. Give me a strategy....rolled beef roast
  104. Smoked me a brisket today. The best ever for me!
  105. Brisket Flat
  106. curing and smoking green ham.
  107. Temperature Probes
  108. Tri Tip Sandwich (Pron)
  109. Pork Tenderloin Pron
  110. The CL Gods are smiling on me...
  111. Buddy's first cook since the conversion
  112. Pork Loin Help??
  113. New England Stop n' Shop - $4.99/lb Rib Roasts - Wet age?
  114. Happy Birthday! Cajun Bandit Rotisserie
  115. Whole trimmed same as packer?
  116. Smoking in The Chicklet.
  117. Cheesecake on the Kamado
  118. You say a leg of Lamb tastes Gamey
  119. 5lb Brisket?
  120. What is this? - CL Item
  121. First cook on the new Yoder Wichita (Pron)
  122. 30 Hour UDS Initial Burn In
  123. Need Some Advice On First Brisket Cook
  124. Roasting Arabica Coffee with Oak Lump and Pecan Chunk
  125. Bark...
  126. Craigslist Help
  127. Don't be like John D. from Oklahoma
  128. Surf, Tri-turf and Feather
  129. Brisket attempt #2
  130. Keeping a Lang at constant temperature
  131. First Brisket Coming soon!
  132. Any wood for stick burner?
  133. Bacon Legs
  134. lump consumption in stick burner
  135. Cheeseburger on kettle. Simple but good. PRON
  136. 1st fattie on my new UDS...(pr0n!!)
  137. Is it web-er or wee-ber
  138. Lang for a stumps
  139. double dog dare me?
  140. Best deal on Wicked Good?
  141. Ribs Doneness
  142. Goat Leg (large)
  143. These Smokers any Good?
  144. Reverse Sear Prime Rib (pics)
  145. Smoked Duck on the drum..
  146. smokeing wood
  147. Lamb on the open pit. (Pron) from France
  148. First days of Fall...Beautiful!!!
  149. Question About a Brisket Purchase...
  150. What a Jerk!
  151. I felt like Johnny Appleseed today....
  152. Trading Post "Blues"
  153. First Time rib cook
  154. Whole Hog-need advice
  155. Birthday Beans And First Brisket Cook
  156. More Brisket Practice...
  157. Hot Legs on my new Craycort.......PR0N
  158. Smoker vs. Water Smoker
  159. BB Ribs
  160. Pizza time! Pron Heavy
  161. Chuck Roast
  162. New house new cooker help
  163. It never gets old..How can something so ugly be so pretty?
  164. oklahoma joe
  165. State Fair Turkey legs...
  166. Weber...Performer...Brisket...I need ur help!
  167. Cook times for pork butt with a lot of folds
  168. Tough decisions
  169. off to the NBA...
  170. Perfect Probe for Comp Chicken
  171. Chicken wings - Is this cheating?
  172. Need recipe ideas for cook time of 1-2 hours
  173. New BWS Extended Party
  174. Klose Square vs. Round Offset Smoker
  175. Naan bread baked in the big green egg
  176. Anyone in the Atlanta area have a spare Pitmaster IQ110 probe?
  177. The FIERY FURNACE Breathes Again!!!! --PORK PRON
  178. Turkey Osso Bucco on the Kamado (Pr0n)
  179. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  180. Reverse Sear for Leg of Lamb
  181. What would you pay for this Weber grill?
  182. Simple right? Not for me!!
  183. Need some help with my cooler
  184. Smoking a brisket flat only
  185. What should I smoke tomorrow?
  186. This weekend's plans
  187. Curing salt #1 or #2 for pancetta?
  188. Found a new butcher!!!
  189. Insects? Wood? BBQ?
  190. Hot and Fast Beef Back Ribs?
  191. Salmon on the Kamado Joe
  192. Nicknames for your smokers?....
  193. Abe's Smokers
  194. I need a homemade beef rub for chucky.
  195. Bison Short Ribs w/pron
  196. Bummer
  197. Hit the Jackpot! (I think)
  198. 1st Turkey breast- couple questions
  199. Thank you BBQ-Brethren-Left over Brisket Chili
  200. I had to to it
  201. Nothing but the kitchen sink!
  202. Fatties for tomorrow....
  203. Help with my mini WSM
  204. What to look for in a good pork butt?
  205. Beef Short Ribs APL Style (Pron)
  206. I'm sorry. I have left you guys but not for good
  207. Fresh side
  208. You might have a BBQ problem if....
  209. beef ribs - high heat or low and slow?
  210. You know it's been a while since your last cook when...
  211. my first official Rib Smoke
  212. Surf 'n' Turf on a BGE
  213. Apparently I am special (very special)
  214. meat grinder
  215. Is this worth $ 500.00
  216. Purchasing a competition grill
  217. Flurry of activity (PrOn)
  218. Quick question about Rubs
  219. Chuckles on performer
  220. Spare ribs question....
  221. Gig Em Aggies-pron
  222. First Butt on the UDS... and it wasn't Mine
  223. KBB Semi Sale
  224. BBQ Bennie.....OMG!
  225. TQ and Tyler 250build finished pics
  226. Upcoming Spares and a Fatty
  227. New Drum(s) for UDS.
  228. Thinking about Sissy Smoking a Chuckie.....
  229. Toffee w/PRON
  230. maintaining the fire and heat in a offset
  231. Two projects... Oy vey.
  232. Pulled pork sammies w/slaw on some Hawaiian buns. This morning's breakfast too.
  233. OKYou N/Tx guys, need some help
  234. Can I get some feedback?
  235. Couldn't Resist Playing With My Meat...
  236. Hot Nuts
  237. If all goes according to plan...
  238. Had to Share
  239. Do you clean your offset smoker ?
  240. My Perforemer/Mini WSM build
  241. Oldyote, thanks for the idea
  242. first time picnic
  243. Need to mod my offset, ideas please.
  244. Beef or Pork
  245. Lesson in Grilling
  246. Today's Fattie Double Trifecta plus ribs!!!...(pr0n)
  247. Surf & Surf on the Chimney
  248. Tomorrows supper...
  249. Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler
  250. Needing some help.