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  1. Target Score!!!
  2. Thrift Store Find. How did I do?
  3. Guru Probe Tip Repair
  4. Cooking Tepid Noodles, not Q, quite frankly an odd post
  5. First UDS run -- pr0n obviously included
  6. UFC brisket!!
  7. Which temp to trust? opinions needed
  8. first boston butt on my primo ?
  9. Rainy day beef back ribs and salsa
  10. Oklahoma Joe's Grill
  11. BBQ Pron for the UFC Fights
  12. First butt on uds
  13. Brunswick Stew recipes?
  14. My wsm cart!!!
  15. thermometer question
  16. Todays UDS smoke...w/ PRON!
  17. American Smoke BBQ Documentary
  18. Help a newbie...preping for a company bbq.
  19. Guess that Cut.......Pron........Live Action
  20. Beef Ribs
  21. Vacuum Sealer Bag Advice Needed
  22. Just some baby backs! Pron
  23. CowGirl's Canadian Bacon Recipe (Pr0n)
  24. Y & y
  25. Beef Ribs & Burnt Ends (PRoN)
  26. A medley of pork on the UDS.
  27. How do my Ribs look (pr0n)?
  28. Just another bacon wrapped stuffed pork loin
  29. Opinions needed
  30. What cool weather is good for...butter and cheese! Pr0n
  31. Food & Cook Pics From the SoCal Bash
  32. 24 inch kettle?
  33. Baby back rack on UDS
  34. Dino Bones & 2 Chuckies cooked like a brisket...
  35. Experimenting:Leg of Lamb & "Pumpkin Pie" (Pr0n)
  36. Quick question
  37. chicken on the uds
  38. Pig roast
  39. Weber Brownie Trio...w...Pr0n!!
  40. Tir Tip & Chicken
  41. Eden Farms SLCs/Publix brats on the Meadow Creek SQ36
  42. Wings for dissapointing sunday football
  43. Salting Steaks... part 2...
  44. First cook on my new Weber 22.5 otg
  45. Classic Burgers
  46. Traeger pink pig
  47. More Sunday Brisky... Pr0n included :)
  48. Beef Brisket: Honest Opinions Needed
  49. Beer Chuck Squash n Taters
  50. Thanks Operation BBQ Relief
  51. First cooks on Humphreys BB'cube
  52. chicken coooker
  53. TradingPost Ribs
  54. i made pasta and shrimp and crabmeat alfredo this weekend.....
  55. Starting a fire in the G2 Party
  56. Met some Brethren for the first time this weekend
  57. Meat Prices
  58. First Injected Pork Butt (Pr0n)
  59. Italian beef sammies
  60. Storing pork scratchings/crackling
  61. Iron Works CPC-48 Grill
  62. I just did my first Festival!!!!
  63. Do you like pizza?
  64. Best value, used Old Country or new Lang
  65. Gravity Fed Smoker
  66. Couple of UDS Chickens
  67. She takes care of me.....
  68. Grilling with orange wood
  69. $100 in Bday cash...what to buy?
  70. Another nice BBQ, first one at new place!
  71. Bets way to reheat brisket
  72. SCORE! finally
  73. safe for uds build?
  74. Building a uds
  75. First Smoke EVER Suggestions
  76. Used Kamado with no firebox
  77. My first fatty! W/ prOn
  78. Prep for Shoulders and Butts
  79. Pork Bellies???
  80. Good price for whole Hog?
  81. pitmaster iq 110 on uds
  82. Could use some help IDing this Chinese dessert please
  83. royal oak charcoal???
  84. Smoked King Crab Legs???
  85. Ah, so THAT'S What "Probe Tender" Means...
  86. Cleaning out the freezer-Double Smoked Ham
  87. PBC - the barrel cooker
  88. Salt and Pepper rub on a brisket
  89. Eisbein (Pork hock)
  90. Dual Side Burner for Outdor Kitchen
  91. turkey legs
  92. my bbq boneless lamb leg
  93. Roasted 5lbs Hatch Chile Peppers today (pr0n)
  94. Sunday Wingettes Et Al (pr0n)
  95. UDS Cover?
  96. Smoked Burgers - Advice please
  97. BBQ Guru DX2
  98. BQ Grills Vertical Smoker Reviews??
  99. Sliced Pork....How do you make it?
  100. Can't get thin blue
  101. How do you split your wood?
  102. Question about smoking with a UDS in cold weather....
  103. Learning a UDS, can't get my temps up
  104. Give me a strategy....rolled beef roast
  105. Smoked me a brisket today. The best ever for me!
  106. Brisket Flat
  107. curing and smoking green ham.
  108. Temperature Probes
  109. Tri Tip Sandwich (Pron)
  110. Pork Tenderloin Pron
  111. The CL Gods are smiling on me...
  112. Buddy's first cook since the conversion
  113. Pork Loin Help??
  114. New England Stop n' Shop - $4.99/lb Rib Roasts - Wet age?
  115. Happy Birthday! Cajun Bandit Rotisserie
  116. Whole trimmed same as packer?
  117. Smoking in The Chicklet.
  118. Cheesecake on the Kamado
  119. You say a leg of Lamb tastes Gamey
  120. 5lb Brisket?
  121. What is this? - CL Item
  122. First cook on the new Yoder Wichita (Pron)
  123. 30 Hour UDS Initial Burn In
  124. Need Some Advice On First Brisket Cook
  125. Roasting Arabica Coffee with Oak Lump and Pecan Chunk
  126. Bark...
  127. Craigslist Help
  128. Don't be like John D. from Oklahoma
  129. Surf, Tri-turf and Feather
  130. Brisket attempt #2
  131. Keeping a Lang at constant temperature
  132. First Brisket Coming soon!
  133. Any wood for stick burner?
  134. Bacon Legs
  135. lump consumption in stick burner
  136. Cheeseburger on kettle. Simple but good. PRON
  137. 1st fattie on my new UDS...(pr0n!!)
  138. Is it web-er or wee-ber
  139. Lang for a stumps
  140. double dog dare me?
  141. Best deal on Wicked Good?
  142. Ribs Doneness
  143. Goat Leg (large)
  144. These Smokers any Good?
  145. Reverse Sear Prime Rib (pics)
  146. Smoked Duck on the drum..
  147. smokeing wood
  148. Lamb on the open pit. (Pron) from France
  149. First days of Fall...Beautiful!!!
  150. Question About a Brisket Purchase...
  151. What a Jerk!
  152. I felt like Johnny Appleseed today....
  153. Trading Post "Blues"
  154. First Time rib cook
  155. Whole Hog-need advice
  156. Birthday Beans And First Brisket Cook
  157. More Brisket Practice...
  158. Hot Legs on my new Craycort.......PR0N
  159. Smoker vs. Water Smoker
  160. BB Ribs
  161. Pizza time! Pron Heavy
  162. Chuck Roast
  163. New house new cooker help
  164. It never gets old..How can something so ugly be so pretty?
  165. oklahoma joe
  166. State Fair Turkey legs...
  167. Weber...Performer...Brisket...I need ur help!
  168. Cook times for pork butt with a lot of folds
  169. Tough decisions
  170. off to the NBA...
  171. Perfect Probe for Comp Chicken
  172. Chicken wings - Is this cheating?
  173. Need recipe ideas for cook time of 1-2 hours
  174. New BWS Extended Party
  175. Klose Square vs. Round Offset Smoker
  176. Naan bread baked in the big green egg
  177. Anyone in the Atlanta area have a spare Pitmaster IQ110 probe?
  178. The FIERY FURNACE Breathes Again!!!! --PORK PRON
  179. Turkey Osso Bucco on the Kamado (Pr0n)
  180. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  181. Reverse Sear for Leg of Lamb
  182. What would you pay for this Weber grill?
  183. Simple right? Not for me!!
  184. Need some help with my cooler
  185. Smoking a brisket flat only
  186. What should I smoke tomorrow?
  187. This weekend's plans
  188. Curing salt #1 or #2 for pancetta?
  189. Found a new butcher!!!
  190. Insects? Wood? BBQ?
  191. Hot and Fast Beef Back Ribs?
  192. Salmon on the Kamado Joe
  193. Nicknames for your smokers?....
  194. Abe's Smokers
  195. I need a homemade beef rub for chucky.
  196. Bison Short Ribs w/pron
  197. Bummer
  198. Hit the Jackpot! (I think)
  199. 1st Turkey breast- couple questions
  200. Thank you BBQ-Brethren-Left over Brisket Chili
  201. I had to to it
  202. Nothing but the kitchen sink!
  203. Fatties for tomorrow....
  204. Help with my mini WSM
  205. What to look for in a good pork butt?
  206. Beef Short Ribs APL Style (Pron)
  207. I'm sorry. I have left you guys but not for good
  208. Fresh side
  209. You might have a BBQ problem if....
  210. beef ribs - high heat or low and slow?
  211. You know it's been a while since your last cook when...
  212. my first official Rib Smoke
  213. Surf 'n' Turf on a BGE
  214. Apparently I am special (very special)
  215. meat grinder
  216. Is this worth $ 500.00
  217. Purchasing a competition grill
  218. Flurry of activity (PrOn)
  219. Quick question about Rubs
  220. Chuckles on performer
  221. Spare ribs question....
  222. Gig Em Aggies-pron
  223. First Butt on the UDS... and it wasn't Mine
  224. KBB Semi Sale
  225. BBQ Bennie.....OMG!
  226. TQ and Tyler 250build finished pics
  227. Upcoming Spares and a Fatty
  228. New Drum(s) for UDS.
  229. Thinking about Sissy Smoking a Chuckie.....
  230. Toffee w/PRON
  231. maintaining the fire and heat in a offset
  232. Two projects... Oy vey.
  233. Pulled pork sammies w/slaw on some Hawaiian buns. This morning's breakfast too.
  234. OKYou N/Tx guys, need some help
  235. Can I get some feedback?
  236. Couldn't Resist Playing With My Meat...
  237. Hot Nuts
  238. If all goes according to plan...
  239. Had to Share
  240. Do you clean your offset smoker ?
  241. My Perforemer/Mini WSM build
  242. Oldyote, thanks for the idea
  243. first time picnic
  244. Need to mod my offset, ideas please.
  245. Beef or Pork
  246. Lesson in Grilling
  247. Today's Fattie Double Trifecta plus ribs!!!...(pr0n)
  248. Surf & Surf on the Chimney
  249. Tomorrows supper...
  250. Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler