View Full Version : Q-talk
- Thrift Store Find. How did I do?
- Guru Probe Tip Repair
- Cooking Tepid Noodles, not Q, quite frankly an odd post
- First UDS run -- pr0n obviously included
- UFC brisket!!
- Which temp to trust? opinions needed
- first boston butt on my primo ?
- Rainy day beef back ribs and salsa
- Oklahoma Joe's Grill
- BBQ Pron for the UFC Fights
- First butt on uds
- Brunswick Stew recipes?
- My wsm cart!!!
- thermometer question
- Todays UDS smoke...w/ PRON!
- American Smoke BBQ Documentary
- Help a newbie...preping for a company bbq.
- Guess that Cut.......Pron........Live Action
- Beef Ribs
- Vacuum Sealer Bag Advice Needed
- Just some baby backs! Pron
- CowGirl's Canadian Bacon Recipe (Pr0n)
- Y & y
- Beef Ribs & Burnt Ends (PRoN)
- A medley of pork on the UDS.
- How do my Ribs look (pr0n)?
- Just another bacon wrapped stuffed pork loin
- Opinions needed
- What cool weather is good for...butter and cheese! Pr0n
- Food & Cook Pics From the SoCal Bash
- 24 inch kettle?
- Baby back rack on UDS
- Dino Bones & 2 Chuckies cooked like a brisket...
- Experimenting:Leg of Lamb & "Pumpkin Pie" (Pr0n)
- Quick question
- chicken on the uds
- Pig roast
- Weber Brownie Trio...w...Pr0n!!
- Tir Tip & Chicken
- Eden Farms SLCs/Publix brats on the Meadow Creek SQ36
- Wings for dissapointing sunday football
- Salting Steaks... part 2...
- First cook on my new Weber 22.5 otg
- Classic Burgers
- Traeger pink pig
- More Sunday Brisky... Pr0n included :)
- Beef Brisket: Honest Opinions Needed
- Beer Chuck Squash n Taters
- Thanks Operation BBQ Relief
- First cooks on Humphreys BB'cube
- chicken coooker
- TradingPost Ribs
- i made pasta and shrimp and crabmeat alfredo this weekend.....
- Starting a fire in the G2 Party
- Met some Brethren for the first time this weekend
- Meat Prices
- First Injected Pork Butt (Pr0n)
- Italian beef sammies
- Storing pork scratchings/crackling
- Iron Works CPC-48 Grill
- I just did my first Festival!!!!
- Do you like pizza?
- Best value, used Old Country or new Lang
- Gravity Fed Smoker
- Couple of UDS Chickens
- She takes care of me.....
- Grilling with orange wood
- $100 in Bday cash...what to buy?
- Another nice BBQ, first one at new place!
- Bets way to reheat brisket
- SCORE! finally
- safe for uds build?
- Building a uds
- First Smoke EVER Suggestions
- Used Kamado with no firebox
- My first fatty! W/ prOn
- Prep for Shoulders and Butts
- Pork Bellies???
- Good price for whole Hog?
- pitmaster iq 110 on uds
- Could use some help IDing this Chinese dessert please
- royal oak charcoal???
- Smoked King Crab Legs???
- Ah, so THAT'S What "Probe Tender" Means...
- Cleaning out the freezer-Double Smoked Ham
- PBC - the barrel cooker
- Salt and Pepper rub on a brisket
- Eisbein (Pork hock)
- Dual Side Burner for Outdor Kitchen
- turkey legs
- my bbq boneless lamb leg
- Roasted 5lbs Hatch Chile Peppers today (pr0n)
- Sunday Wingettes Et Al (pr0n)
- UDS Cover?
- Smoked Burgers - Advice please
- BBQ Guru DX2
- BQ Grills Vertical Smoker Reviews??
- Sliced Pork....How do you make it?
- Can't get thin blue
- How do you split your wood?
- Question about smoking with a UDS in cold weather....
- Learning a UDS, can't get my temps up
- Give me a strategy....rolled beef roast
- Smoked me a brisket today. The best ever for me!
- Brisket Flat
- curing and smoking green ham.
- Temperature Probes
- Tri Tip Sandwich (Pron)
- Pork Tenderloin Pron
- The CL Gods are smiling on me...
- Buddy's first cook since the conversion
- Pork Loin Help??
- New England Stop n' Shop - $4.99/lb Rib Roasts - Wet age?
- Happy Birthday! Cajun Bandit Rotisserie
- Whole trimmed same as packer?
- Smoking in The Chicklet.
- Cheesecake on the Kamado
- You say a leg of Lamb tastes Gamey
- 5lb Brisket?
- What is this? - CL Item
- First cook on the new Yoder Wichita (Pron)
- 30 Hour UDS Initial Burn In
- Need Some Advice On First Brisket Cook
- Roasting Arabica Coffee with Oak Lump and Pecan Chunk
- Bark...
- Craigslist Help
- Don't be like John D. from Oklahoma
- Surf, Tri-turf and Feather
- Brisket attempt #2
- Keeping a Lang at constant temperature
- First Brisket Coming soon!
- Any wood for stick burner?
- Bacon Legs
- lump consumption in stick burner
- Cheeseburger on kettle. Simple but good. PRON
- 1st fattie on my new UDS...(pr0n!!)
- Is it web-er or wee-ber
- Lang for a stumps
- double dog dare me?
- Best deal on Wicked Good?
- Ribs Doneness
- Goat Leg (large)
- These Smokers any Good?
- Reverse Sear Prime Rib (pics)
- Smoked Duck on the drum..
- smokeing wood
- Lamb on the open pit. (Pron) from France
- First days of Fall...Beautiful!!!
- Question About a Brisket Purchase...
- What a Jerk!
- I felt like Johnny Appleseed today....
- Trading Post "Blues"
- First Time rib cook
- Whole Hog-need advice
- Birthday Beans And First Brisket Cook
- More Brisket Practice...
- Hot Legs on my new Craycort.......PR0N
- Smoker vs. Water Smoker
- BB Ribs
- Pizza time! Pron Heavy
- Chuck Roast
- New house new cooker help
- It never gets old..How can something so ugly be so pretty?
- oklahoma joe
- State Fair Turkey legs...
- Weber...Performer...Brisket...I need ur help!
- Cook times for pork butt with a lot of folds
- Tough decisions
- off to the NBA...
- Perfect Probe for Comp Chicken
- Chicken wings - Is this cheating?
- Need recipe ideas for cook time of 1-2 hours
- New BWS Extended Party
- Klose Square vs. Round Offset Smoker
- Naan bread baked in the big green egg
- Anyone in the Atlanta area have a spare Pitmaster IQ110 probe?
- The FIERY FURNACE Breathes Again!!!! --PORK PRON
- Turkey Osso Bucco on the Kamado (Pr0n)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Reverse Sear for Leg of Lamb
- What would you pay for this Weber grill?
- Simple right? Not for me!!
- Need some help with my cooler
- Smoking a brisket flat only
- What should I smoke tomorrow?
- This weekend's plans
- Curing salt #1 or #2 for pancetta?
- Found a new butcher!!!
- Insects? Wood? BBQ?
- Hot and Fast Beef Back Ribs?
- Salmon on the Kamado Joe
- Nicknames for your smokers?....
- Abe's Smokers
- I need a homemade beef rub for chucky.
- Bison Short Ribs w/pron
- Bummer
- Hit the Jackpot! (I think)
- 1st Turkey breast- couple questions
- Thank you BBQ-Brethren-Left over Brisket Chili
- I had to to it
- Nothing but the kitchen sink!
- Fatties for tomorrow....
- Help with my mini WSM
- What to look for in a good pork butt?
- Beef Short Ribs APL Style (Pron)
- I'm sorry. I have left you guys but not for good
- Fresh side
- You might have a BBQ problem if....
- beef ribs - high heat or low and slow?
- You know it's been a while since your last cook when...
- my first official Rib Smoke
- Surf 'n' Turf on a BGE
- Apparently I am special (very special)
- meat grinder
- Is this worth $ 500.00
- Purchasing a competition grill
- Flurry of activity (PrOn)
- Quick question about Rubs
- Chuckles on performer
- Spare ribs question....
- Gig Em Aggies-pron
- First Butt on the UDS... and it wasn't Mine
- KBB Semi Sale
- BBQ Bennie.....OMG!
- TQ and Tyler 250build finished pics
- Upcoming Spares and a Fatty
- New Drum(s) for UDS.
- Thinking about Sissy Smoking a Chuckie.....
- Toffee w/PRON
- maintaining the fire and heat in a offset
- Two projects... Oy vey.
- Pulled pork sammies w/slaw on some Hawaiian buns. This morning's breakfast too.
- OKYou N/Tx guys, need some help
- Can I get some feedback?
- Couldn't Resist Playing With My Meat...
- Hot Nuts
- If all goes according to plan...
- Had to Share
- Do you clean your offset smoker ?
- My Perforemer/Mini WSM build
- Oldyote, thanks for the idea
- first time picnic
- Need to mod my offset, ideas please.
- Beef or Pork
- Lesson in Grilling
- Today's Fattie Double Trifecta plus ribs!!!...(pr0n)
- Surf & Surf on the Chimney
- Tomorrows supper...
- Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler
- Needing some help.
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