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- Achieving Well Doneness in Caveman Steaks?
- Is Vinegar a Good Enough Disinfectant?
- Just a lil pork butt pr0n
- Two Teenagers Running a BBQ Business
- Smoking a Pork loin today (pr0n)
- Mouth Melt Brisket
- pellet vs bbq guru & char coal.
- anything goes catagory
- Chris Lillys smoked chicken w/white sauce
- 30 Gallon UDS's
- Todays cook, need newb advice
- Craigslist Score...Yellow Weber kettle early 1970's..w..Pr0n!
- Phubar's Lowland Smokers @ Dutch ChiliPhest in Eindhoven Pron
- Firing up the 22.5" WSM tips?
- My first batch of ABT's and a meatloaf
- Beef rib membrane
- Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron
- Today's UDS meal...
- Your Guru do this ?
- Full slab or half slab when smoking?
- Replacement grate for the kettle
- First Attempt at Pepper Stout Beef and First Smoke on the Mini WSM Pr0n
- Stuffed fillet recipe
- Sea Bass Roasted Standing Up :)
- ShopKo BBQ clearance...
- I think I know folks like their offsets
- Help with jalapeno and cheese summer sausage
- New WSM cook thread
- Mashed potatoes on the smoker?????
- First whole hog....
- Orange wood...
- Late Start
- Need me advice please
- Pork Butt Tacos
- Just a Brisket...
- BlueTherm Duo from ThermaWorks and iGrill
- Dad, pulled a fast one bought a....
- Bachelor Party Pr0n
- BBQ Sauce
- Need some ideas for pirate Q
- Enough with the Craigslist scores...Goodwill score!
- CyberQ Wifi Infastructure Help Needed
- Drying or "seasoning" wood in the oven?
- I love to play with my food, like this...
- Not a good idea to challenge a Elder to a TD
- Tonights pork tenderloin w/ Pr0n!
- There's always one guy.......
- Rib's and a taste test
- Shreded beef open faced sandwich
- Black smoke using Offset
- yakitori wings, smoked wings, smoked stuffed potato skins......
- Have mercy
- Spicewinironworks
- Where do you buy your spices?
- Thinking of modifying the firebox on my NBBD - Comments?
- Brisket question?
- A little Bacon Wrapped Stuffed Shrimp....
- Waygu Beef
- Ordered my new smoker today
- Sundays ribs + pics
- Hot and fast or low and slow for a first brisket?
- Baby Backs with pr0n
- First Tri-tip Smoke/Reverse Sear
- Smoked Rainbow Trout?????
- Rainy Sunday cook - and pix
- Family camping lunch - smoked....
- Kenmore Spit Shish Kebaber
- Tough brisket question
- Need some new knives for cutting up chicken
- Best location for permanently mounted thermometer on OTRr
- Cherry Powder?
- Which do you prefer, butter or margarine?
- BGE, Primo, or Weber 330
- Whitchyall beandoin'? Me?
- SUCCESS Homemade lump second try
- Chicken & Lamb Rib (PBC PRON)
- CL Score Weber Performer 2009
- My jalapino cornbread.........Not so good.
- Well True Cue HD Clearance Lump
- boston butts
- HD Heads-Up
- Labor Day blasphemy! (late I know)
- Bacon Wrapped Brisket.....
- weber q maintenance
- Not Q but it's hard to beat!
- Cast iron score!
- UDS Turkey + Diffuser
- Carne Asada Tri-Tip (w/ pr0n!)
- Chx Bomb & Pepper Stout Beef Weekend 130914
- Brick Pit Design/Contruction
- How do you light your pit?
- Ghost pepper
- La CAJA CHINA owners
- Who Was Offering Splash/Drip Guards for Backwoods???
- ? For those with Butchers Injection and Prime Dust experience
- was to late for the throwdown
- Baby Backs with Mac & Cheese...
- Nice afternoon BBQ with the folks!
- First Time Injector
- Opening Sunday Wings (pr0n)
- Woman Dies in BBQ Accident
- Why do folks around here hate lighter fluid so much!?!
- New Yoder Wichita
- Tin Pans In An Upright?
- Baby Brisket score
- Cast Iron help
- ok I bought this stuff. Now what do I do with it LOL
- Why brine?
- Found Wicked Good Charcoal in N GA. !
- 30 gallon UDS (WSM Clone) Build
- Anyone have one of these?
- Cooking rack for full size pans....
- First smoke on my new WSM
- Fuel Question: Am I doing it wrong??
- Cleaning Expanded Metal
- Pork ribs and Mac N Cheeze
- R & O Fatgirl
- Craig's list find
- Operation BBQ Relief headed to Colorado
- Fired Up the Egg...
- H Depot deals on lump and lighters.
- UDS Stencil How to...
- Leftover brisket tacos.
- How do you store your Offset?
- Gift question to your help
- Help please - Month later, still trying to set up WiFi BBQ Guru
- when to refresh coals
- My Mini WSM build delayed
- Since we were talking about mashed potatoes...
- Smoker vs. Smoker for a restaurant
- Kamado Joe Jr
- Deciding which grill to buy
- Why I love my UDS...
- Weird Weber Wooden Cart!!
- New Assassin28
- help! should I toss it?
- Sam's Club Selling Brisket Flats Only?
- Stuffed pork loin and smoked mashed potatoes (pics)
- My Custom Vertical Offset is Getting Close...Big Daddy Bandera!!!
- Good One Lump Charcoal
- Newbee Question-Moink Balls?
- So who uses green wood to smoke?
- looking for local retailer...
- THE ULTIMATE Weber accesory everyone needs! (and other cool toys for 2014)
- Lang 36 owners, a few questions....
- Venting smoke through a screen?
- Chili Verde
- New BanderaLike Smokers - DFW
- Oh crap- I am cured
- I need some seasoned advice on ABS cube or......
- Need (want) new slicing knife
- Skirt Steak Wednesday
- Finally got a large Big Green Egg!
- Help with pans for Cambro 400
- Turkey Breast
- Tri tip (pics)
- My butt is too dark. Help!!
- teriyaki chix thighs
- whole hog yield
- Vacuum Packed Brisket Filling with Air
- Porchetta Taco Pron
- Shumard Oak as a Smoking Wood
- Running an Ole Hickory CTO on battery
- Big Sirloin....Grill Marks Included.
- Chicken brine with spices if using rub?
- Sunday Wings Et Al (pr0n)
- Need help on cooking whole hog !
- Marinade a brisket
- UDS Charcoal Basket question......
- Whole Hog_NO SKIN...Ughhh
- Some Smokehouse Salmon
- WSM 14.5 Price
- multi fuel insulated offset and verticle smoker/grill
- Lamb ribs - ideas?
- Question on bacon and sausage
- Lump or brickquettes for UDS
- First Goat Smoke
- The wait for my Assassin is killin me!
- Orange Marmalade Sriracha Turkey Wings
- Makin' bacon
- Another Target score. Check your local store soon, they're running out.
- Carne Guisada?
- Meat price question...what do you guys think
- Brisket on an OTS
- A Modest Smoker Area Project (with lots of pics)
- Made Some Smokeing Hot Sauce Today
- Weston vaccum sealer deal
- OBR needs volunteer in Co.
- And the count down begins!
- Playing with peppers. Habanero Mango Apple Salsa
- Burgers and Fries.
- First pork spare ribs
- .70/lb Butts @ Teeter
- first time smoking spare ribs need advise on rub and sauce
- Beef, Deer, and Italian Sausage MeatLoaf Pr0n
- brisket size??
- Anyone have any experience with Embers Charcoal from HD?
- Real Men can Cook!!!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Seasoning BWS Party
- Temps: Redi-check vs. Tel tru
- a little surf and turf action....
- Injecting Chicken??????
- Deal for AR competitors
- Looky what I get to pick up tomorrow
- Want to brag on myself and thank the forum.
- BIG Beef Ribs...
- Jumbo Joe
- Good Breakfast Ideas
- Beef Ribs Et Al (pr0n)
- grape vine wood???
- Never done Beef Ribs
- bbqfinds.com (deals on bbq stuff)
- Fun Stuff
- Reliable Injector??
- Wicked Good in Texas
- New BWS Extended Party for Thanksgiving
- 8lb turkey breast to smoke or ???
- Roasted Garlic Chicken Pron
- Big Green Egg Mini-maiden voyage
- Mexican rub for some butt
- DO full of Red (pron)
- New here..take it easy on me **Looking for yoder*
- My Wife Re-Stocked The Sauce Pantry
- Beef Short Ribs?
- my first u.d.s.
- New guy: reading Bib Bob Gibsons's BBQ Book
- 1st run on new trailer pit, 3 packers & gonna lay some beef ribs and yardbird down in the morrow-PICS
- Chicken balloons
- Beer Can Chicken
- Pastrami, Fatty, Et Al (pr0n)
- Injector Needle Size?
- Another GoodWill Find
- Autumn sage-sausage crust pumpkin fatty pie, pumpkin spice scones, and salted pumpkin seed biscotti
- Weber Genesis pic of generations
- King Mackerel on PG500
- Beef rib advise neeed.
- Grizzly vs Ice Hole coolers
- Hickory nuts
- Apple Butter Foiled Side Ribs Using The Smokenator
- I know there's some Dutch folks here...
- HNF Bludawg style on UDS
- Brisket help fast
- Q for WSM owners
- Football Food...mini moinks and chili cheese dogs
- Need a side dish idea...
- Cowboy Lump still $2.98/8.8#s @ H.Depot
- New SF 250 wide body build by TQ and Tyler
- Does anyone dry wood other than air dry?
- Target Score!!!
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