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  1. Achieving Well Doneness in Caveman Steaks?
  2. Is Vinegar a Good Enough Disinfectant?
  3. Just a lil pork butt pr0n
  4. Two Teenagers Running a BBQ Business
  5. Smoking a Pork loin today (pr0n)
  6. Mouth Melt Brisket
  7. pellet vs bbq guru & char coal.
  8. anything goes catagory
  9. Chris Lillys smoked chicken w/white sauce
  10. 30 Gallon UDS's
  11. Todays cook, need newb advice
  12. Craigslist Score...Yellow Weber kettle early 1970's..w..Pr0n!
  13. Phubar's Lowland Smokers @ Dutch ChiliPhest in Eindhoven Pron
  14. Firing up the 22.5" WSM tips?
  15. My first batch of ABT's and a meatloaf
  16. Beef rib membrane
  17. Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron
  18. Today's UDS meal...
  19. Your Guru do this ?
  20. Full slab or half slab when smoking?
  21. Replacement grate for the kettle
  22. First Attempt at Pepper Stout Beef and First Smoke on the Mini WSM Pr0n
  23. Stuffed fillet recipe
  24. Sea Bass Roasted Standing Up :)
  25. ShopKo BBQ clearance...
  26. I think I know folks like their offsets
  27. Help with jalapeno and cheese summer sausage
  28. New WSM cook thread
  29. Mashed potatoes on the smoker?????
  30. First whole hog....
  31. Orange wood...
  32. Late Start
  33. Need me advice please
  34. Pork Butt Tacos
  35. Just a Brisket...
  36. BlueTherm Duo from ThermaWorks and iGrill
  37. Dad, pulled a fast one bought a....
  38. Bachelor Party Pr0n
  39. BBQ Sauce
  40. Need some ideas for pirate Q
  41. Enough with the Craigslist scores...Goodwill score!
  42. CyberQ Wifi Infastructure Help Needed
  43. Drying or "seasoning" wood in the oven?
  44. I love to play with my food, like this...
  45. Not a good idea to challenge a Elder to a TD
  46. Tonights pork tenderloin w/ Pr0n!
  47. There's always one guy.......
  48. Rib's and a taste test
  49. Shreded beef open faced sandwich
  50. Black smoke using Offset
  51. yakitori wings, smoked wings, smoked stuffed potato skins......
  52. Have mercy
  53. Spicewinironworks
  54. Where do you buy your spices?
  55. Thinking of modifying the firebox on my NBBD - Comments?
  56. Brisket question?
  57. A little Bacon Wrapped Stuffed Shrimp....
  58. Waygu Beef
  59. Ordered my new smoker today
  60. Sundays ribs + pics
  61. Hot and fast or low and slow for a first brisket?
  62. Baby Backs with pr0n
  63. First Tri-tip Smoke/Reverse Sear
  64. Smoked Rainbow Trout?????
  65. Rainy Sunday cook - and pix
  66. Family camping lunch - smoked....
  67. Kenmore Spit Shish Kebaber
  68. Tough brisket question
  69. Need some new knives for cutting up chicken
  70. Best location for permanently mounted thermometer on OTRr
  71. Cherry Powder?
  72. Which do you prefer, butter or margarine?
  73. BGE, Primo, or Weber 330
  74. Whitchyall beandoin'? Me?
  75. SUCCESS Homemade lump second try
  76. Chicken & Lamb Rib (PBC PRON)
  77. CL Score Weber Performer 2009
  78. My jalapino cornbread.........Not so good.
  79. Well True Cue HD Clearance Lump
  80. boston butts
  81. HD Heads-Up
  82. Labor Day blasphemy! (late I know)
  83. Bacon Wrapped Brisket.....
  84. weber q maintenance
  85. Not Q but it's hard to beat!
  86. Cast iron score!
  87. UDS Turkey + Diffuser
  88. Carne Asada Tri-Tip (w/ pr0n!)
  89. Chx Bomb & Pepper Stout Beef Weekend 130914
  90. Brick Pit Design/Contruction
  91. How do you light your pit?
  92. Ghost pepper
  93. La CAJA CHINA owners
  94. Who Was Offering Splash/Drip Guards for Backwoods???
  95. ? For those with Butchers Injection and Prime Dust experience
  96. was to late for the throwdown
  97. Baby Backs with Mac & Cheese...
  98. Nice afternoon BBQ with the folks!
  99. First Time Injector
  100. Opening Sunday Wings (pr0n)
  101. Woman Dies in BBQ Accident
  102. Why do folks around here hate lighter fluid so much!?!
  103. New Yoder Wichita
  104. Tin Pans In An Upright?
  105. Baby Brisket score
  106. Cast Iron help
  107. ok I bought this stuff. Now what do I do with it LOL
  108. Why brine?
  109. Found Wicked Good Charcoal in N GA. !
  110. 30 gallon UDS (WSM Clone) Build
  111. Anyone have one of these?
  112. Cooking rack for full size pans....
  113. First smoke on my new WSM
  114. Fuel Question: Am I doing it wrong??
  115. Cleaning Expanded Metal
  116. Pork ribs and Mac N Cheeze
  117. R & O Fatgirl
  118. Craig's list find
  119. Operation BBQ Relief headed to Colorado
  120. Fired Up the Egg...
  121. H Depot deals on lump and lighters.
  122. UDS Stencil How to...
  123. Leftover brisket tacos.
  124. How do you store your Offset?
  125. Gift question to your help
  126. Help please - Month later, still trying to set up WiFi BBQ Guru
  127. when to refresh coals
  128. My Mini WSM build delayed
  129. Since we were talking about mashed potatoes...
  130. Smoker vs. Smoker for a restaurant
  131. Kamado Joe Jr
  132. Deciding which grill to buy
  133. Why I love my UDS...
  134. Weird Weber Wooden Cart!!
  135. New Assassin28
  136. help! should I toss it?
  137. Sam's Club Selling Brisket Flats Only?
  138. Stuffed pork loin and smoked mashed potatoes (pics)
  139. My Custom Vertical Offset is Getting Close...Big Daddy Bandera!!!
  140. Good One Lump Charcoal
  141. Newbee Question-Moink Balls?
  142. So who uses green wood to smoke?
  143. looking for local retailer...
  144. THE ULTIMATE Weber accesory everyone needs! (and other cool toys for 2014)
  145. Lang 36 owners, a few questions....
  146. Venting smoke through a screen?
  147. Chili Verde
  148. New BanderaLike Smokers - DFW
  149. Oh crap- I am cured
  150. I need some seasoned advice on ABS cube or......
  151. Need (want) new slicing knife
  152. Skirt Steak Wednesday
  153. Finally got a large Big Green Egg!
  154. Help with pans for Cambro 400
  155. Turkey Breast
  156. Tri tip (pics)
  157. My butt is too dark. Help!!
  158. teriyaki chix thighs
  159. whole hog yield
  160. Vacuum Packed Brisket Filling with Air
  161. Porchetta Taco Pron
  162. Shumard Oak as a Smoking Wood
  163. Running an Ole Hickory CTO on battery
  164. Big Sirloin....Grill Marks Included.
  165. Chicken brine with spices if using rub?
  166. Sunday Wings Et Al (pr0n)
  167. Need help on cooking whole hog !
  168. Marinade a brisket
  169. UDS Charcoal Basket question......
  170. Whole Hog_NO SKIN...Ughhh
  171. Some Smokehouse Salmon
  172. WSM 14.5 Price
  173. multi fuel insulated offset and verticle smoker/grill
  174. Lamb ribs - ideas?
  175. Question on bacon and sausage
  176. Lump or brickquettes for UDS
  177. First Goat Smoke
  178. The wait for my Assassin is killin me!
  179. Orange Marmalade Sriracha Turkey Wings
  180. Makin' bacon
  181. Another Target score. Check your local store soon, they're running out.
  182. Carne Guisada?
  183. Meat price question...what do you guys think
  184. Brisket on an OTS
  185. A Modest Smoker Area Project (with lots of pics)
  186. Made Some Smokeing Hot Sauce Today
  187. Weston vaccum sealer deal
  188. OBR needs volunteer in Co.
  189. And the count down begins!
  190. Playing with peppers. Habanero Mango Apple Salsa
  191. Burgers and Fries.
  192. First pork spare ribs
  193. .70/lb Butts @ Teeter
  194. first time smoking spare ribs need advise on rub and sauce
  195. Beef, Deer, and Italian Sausage MeatLoaf Pr0n
  196. brisket size??
  197. Anyone have any experience with Embers Charcoal from HD?
  198. Real Men can Cook!!!
  199. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  200. Seasoning BWS Party
  201. Temps: Redi-check vs. Tel tru
  202. a little surf and turf action....
  203. Injecting Chicken??????
  204. Deal for AR competitors
  205. Looky what I get to pick up tomorrow
  206. Want to brag on myself and thank the forum.
  207. BIG Beef Ribs...
  208. Jumbo Joe
  209. Good Breakfast Ideas
  210. Beef Ribs Et Al (pr0n)
  211. grape vine wood???
  212. Never done Beef Ribs
  213. bbqfinds.com (deals on bbq stuff)
  214. Fun Stuff
  215. Reliable Injector??
  216. Wicked Good in Texas
  217. New BWS Extended Party for Thanksgiving
  218. 8lb turkey breast to smoke or ???
  219. Roasted Garlic Chicken Pron
  220. Big Green Egg Mini-maiden voyage
  221. Mexican rub for some butt
  222. DO full of Red (pron)
  223. New here..take it easy on me **Looking for yoder*
  224. My Wife Re-Stocked The Sauce Pantry
  225. Beef Short Ribs?
  226. my first u.d.s.
  227. New guy: reading Bib Bob Gibsons's BBQ Book
  228. 1st run on new trailer pit, 3 packers & gonna lay some beef ribs and yardbird down in the morrow-PICS
  229. Chicken balloons
  230. Beer Can Chicken
  231. Pastrami, Fatty, Et Al (pr0n)
  232. Injector Needle Size?
  233. Another GoodWill Find
  234. Autumn sage-sausage crust pumpkin fatty pie, pumpkin spice scones, and salted pumpkin seed biscotti
  235. Weber Genesis pic of generations
  236. King Mackerel on PG500
  237. Beef rib advise neeed.
  238. Grizzly vs Ice Hole coolers
  239. Hickory nuts
  240. Apple Butter Foiled Side Ribs Using The Smokenator
  241. I know there's some Dutch folks here...
  242. HNF Bludawg style on UDS
  243. Brisket help fast
  244. Q for WSM owners
  245. Football Food...mini moinks and chili cheese dogs
  246. Need a side dish idea...
  247. Cowboy Lump still $2.98/8.8#s @ H.Depot
  248. New SF 250 wide body build by TQ and Tyler
  249. Does anyone dry wood other than air dry?
  250. Target Score!!!