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  1. Caveman Steaks
  2. More Baby Backs Et Al (pr0n)
  3. Achieving Well Doneness in Caveman Steaks?
  4. Is Vinegar a Good Enough Disinfectant?
  5. Just a lil pork butt pr0n
  6. Two Teenagers Running a BBQ Business
  7. Smoking a Pork loin today (pr0n)
  8. Mouth Melt Brisket
  9. pellet vs bbq guru & char coal.
  10. anything goes catagory
  11. Chris Lillys smoked chicken w/white sauce
  12. 30 Gallon UDS's
  13. Todays cook, need newb advice
  14. Craigslist Score...Yellow Weber kettle early 1970's..w..Pr0n!
  15. Phubar's Lowland Smokers @ Dutch ChiliPhest in Eindhoven Pron
  16. Firing up the 22.5" WSM tips?
  17. My first batch of ABT's and a meatloaf
  18. Beef rib membrane
  19. Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron
  20. Today's UDS meal...
  21. Your Guru do this ?
  22. Full slab or half slab when smoking?
  23. Replacement grate for the kettle
  24. First Attempt at Pepper Stout Beef and First Smoke on the Mini WSM Pr0n
  25. Stuffed fillet recipe
  26. Sea Bass Roasted Standing Up :)
  27. ShopKo BBQ clearance...
  28. I think I know folks like their offsets
  29. Help with jalapeno and cheese summer sausage
  30. New WSM cook thread
  31. Mashed potatoes on the smoker?????
  32. First whole hog....
  33. Orange wood...
  34. Late Start
  35. Need me advice please
  36. Pork Butt Tacos
  37. Just a Brisket...
  38. BlueTherm Duo from ThermaWorks and iGrill
  39. Dad, pulled a fast one bought a....
  40. Bachelor Party Pr0n
  41. BBQ Sauce
  42. Need some ideas for pirate Q
  43. Enough with the Craigslist scores...Goodwill score!
  44. CyberQ Wifi Infastructure Help Needed
  45. Drying or "seasoning" wood in the oven?
  46. I love to play with my food, like this...
  47. Not a good idea to challenge a Elder to a TD
  48. Tonights pork tenderloin w/ Pr0n!
  49. There's always one guy.......
  50. Rib's and a taste test
  51. Shreded beef open faced sandwich
  52. Black smoke using Offset
  53. yakitori wings, smoked wings, smoked stuffed potato skins......
  54. Have mercy
  55. Spicewinironworks
  56. Where do you buy your spices?
  57. Thinking of modifying the firebox on my NBBD - Comments?
  58. Brisket question?
  59. A little Bacon Wrapped Stuffed Shrimp....
  60. Waygu Beef
  61. Ordered my new smoker today
  62. Sundays ribs + pics
  63. Hot and fast or low and slow for a first brisket?
  64. Baby Backs with pr0n
  65. First Tri-tip Smoke/Reverse Sear
  66. Smoked Rainbow Trout?????
  67. Rainy Sunday cook - and pix
  68. Family camping lunch - smoked....
  69. Kenmore Spit Shish Kebaber
  70. Tough brisket question
  71. Need some new knives for cutting up chicken
  72. Best location for permanently mounted thermometer on OTRr
  73. Cherry Powder?
  74. Which do you prefer, butter or margarine?
  75. BGE, Primo, or Weber 330
  76. Whitchyall beandoin'? Me?
  77. SUCCESS Homemade lump second try
  78. Chicken & Lamb Rib (PBC PRON)
  79. CL Score Weber Performer 2009
  80. My jalapino cornbread.........Not so good.
  81. Well True Cue HD Clearance Lump
  82. boston butts
  83. HD Heads-Up
  84. Labor Day blasphemy! (late I know)
  85. Bacon Wrapped Brisket.....
  86. weber q maintenance
  87. Not Q but it's hard to beat!
  88. Cast iron score!
  89. UDS Turkey + Diffuser
  90. Carne Asada Tri-Tip (w/ pr0n!)
  91. Chx Bomb & Pepper Stout Beef Weekend 130914
  92. Brick Pit Design/Contruction
  93. How do you light your pit?
  94. Ghost pepper
  95. La CAJA CHINA owners
  96. Who Was Offering Splash/Drip Guards for Backwoods???
  97. ? For those with Butchers Injection and Prime Dust experience
  98. was to late for the throwdown
  99. Baby Backs with Mac & Cheese...
  100. Nice afternoon BBQ with the folks!
  101. First Time Injector
  102. Opening Sunday Wings (pr0n)
  103. Woman Dies in BBQ Accident
  104. Why do folks around here hate lighter fluid so much!?!
  105. New Yoder Wichita
  106. Tin Pans In An Upright?
  107. Baby Brisket score
  108. Cast Iron help
  109. ok I bought this stuff. Now what do I do with it LOL
  110. Why brine?
  111. Found Wicked Good Charcoal in N GA. !
  112. 30 gallon UDS (WSM Clone) Build
  113. Anyone have one of these?
  114. Cooking rack for full size pans....
  115. First smoke on my new WSM
  116. Fuel Question: Am I doing it wrong??
  117. Cleaning Expanded Metal
  118. Pork ribs and Mac N Cheeze
  119. R & O Fatgirl
  120. Craig's list find
  121. Operation BBQ Relief headed to Colorado
  122. Fired Up the Egg...
  123. H Depot deals on lump and lighters.
  124. UDS Stencil How to...
  125. Leftover brisket tacos.
  126. How do you store your Offset?
  127. Gift question to your help
  128. Help please - Month later, still trying to set up WiFi BBQ Guru
  129. when to refresh coals
  130. My Mini WSM build delayed
  131. Since we were talking about mashed potatoes...
  132. Smoker vs. Smoker for a restaurant
  133. Kamado Joe Jr
  134. Deciding which grill to buy
  135. Why I love my UDS...
  136. Weird Weber Wooden Cart!!
  137. New Assassin28
  138. help! should I toss it?
  139. Sam's Club Selling Brisket Flats Only?
  140. Stuffed pork loin and smoked mashed potatoes (pics)
  141. My Custom Vertical Offset is Getting Close...Big Daddy Bandera!!!
  142. Good One Lump Charcoal
  143. Newbee Question-Moink Balls?
  144. So who uses green wood to smoke?
  145. looking for local retailer...
  146. THE ULTIMATE Weber accesory everyone needs! (and other cool toys for 2014)
  147. Lang 36 owners, a few questions....
  148. Venting smoke through a screen?
  149. Chili Verde
  150. New BanderaLike Smokers - DFW
  151. Oh crap- I am cured
  152. I need some seasoned advice on ABS cube or......
  153. Need (want) new slicing knife
  154. Skirt Steak Wednesday
  155. Finally got a large Big Green Egg!
  156. Help with pans for Cambro 400
  157. Turkey Breast
  158. Tri tip (pics)
  159. My butt is too dark. Help!!
  160. teriyaki chix thighs
  161. whole hog yield
  162. Vacuum Packed Brisket Filling with Air
  163. Porchetta Taco Pron
  164. Shumard Oak as a Smoking Wood
  165. Running an Ole Hickory CTO on battery
  166. Big Sirloin....Grill Marks Included.
  167. Chicken brine with spices if using rub?
  168. Sunday Wings Et Al (pr0n)
  169. Need help on cooking whole hog !
  170. Marinade a brisket
  171. UDS Charcoal Basket question......
  172. Whole Hog_NO SKIN...Ughhh
  173. Some Smokehouse Salmon
  174. WSM 14.5 Price
  175. multi fuel insulated offset and verticle smoker/grill
  176. Lamb ribs - ideas?
  177. Question on bacon and sausage
  178. Lump or brickquettes for UDS
  179. First Goat Smoke
  180. The wait for my Assassin is killin me!
  181. Orange Marmalade Sriracha Turkey Wings
  182. Makin' bacon
  183. Another Target score. Check your local store soon, they're running out.
  184. Carne Guisada?
  185. Meat price question...what do you guys think
  186. Brisket on an OTS
  187. A Modest Smoker Area Project (with lots of pics)
  188. Made Some Smokeing Hot Sauce Today
  189. Weston vaccum sealer deal
  190. OBR needs volunteer in Co.
  191. And the count down begins!
  192. Playing with peppers. Habanero Mango Apple Salsa
  193. Burgers and Fries.
  194. First pork spare ribs
  195. .70/lb Butts @ Teeter
  196. first time smoking spare ribs need advise on rub and sauce
  197. Beef, Deer, and Italian Sausage MeatLoaf Pr0n
  198. brisket size??
  199. Anyone have any experience with Embers Charcoal from HD?
  200. Real Men can Cook!!!
  201. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  202. Seasoning BWS Party
  203. Temps: Redi-check vs. Tel tru
  204. a little surf and turf action....
  205. Injecting Chicken??????
  206. Deal for AR competitors
  207. Looky what I get to pick up tomorrow
  208. Want to brag on myself and thank the forum.
  209. BIG Beef Ribs...
  210. Jumbo Joe
  211. Good Breakfast Ideas
  212. Beef Ribs Et Al (pr0n)
  213. grape vine wood???
  214. Never done Beef Ribs
  215. bbqfinds.com (deals on bbq stuff)
  216. Fun Stuff
  217. Reliable Injector??
  218. Wicked Good in Texas
  219. New BWS Extended Party for Thanksgiving
  220. 8lb turkey breast to smoke or ???
  221. Roasted Garlic Chicken Pron
  222. Big Green Egg Mini-maiden voyage
  223. Mexican rub for some butt
  224. DO full of Red (pron)
  225. New here..take it easy on me **Looking for yoder*
  226. My Wife Re-Stocked The Sauce Pantry
  227. Beef Short Ribs?
  228. my first u.d.s.
  229. New guy: reading Bib Bob Gibsons's BBQ Book
  230. 1st run on new trailer pit, 3 packers & gonna lay some beef ribs and yardbird down in the morrow-PICS
  231. Chicken balloons
  232. Beer Can Chicken
  233. Pastrami, Fatty, Et Al (pr0n)
  234. Injector Needle Size?
  235. Another GoodWill Find
  236. Autumn sage-sausage crust pumpkin fatty pie, pumpkin spice scones, and salted pumpkin seed biscotti
  237. Weber Genesis pic of generations
  238. King Mackerel on PG500
  239. Beef rib advise neeed.
  240. Grizzly vs Ice Hole coolers
  241. Hickory nuts
  242. Apple Butter Foiled Side Ribs Using The Smokenator
  243. I know there's some Dutch folks here...
  244. HNF Bludawg style on UDS
  245. Brisket help fast
  246. Q for WSM owners
  247. Football Food...mini moinks and chili cheese dogs
  248. Need a side dish idea...
  249. Cowboy Lump still $2.98/8.8#s @ H.Depot
  250. New SF 250 wide body build by TQ and Tyler