PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 [328] 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. More Baby Backs Et Al (pr0n)
  2. Achieving Well Doneness in Caveman Steaks?
  3. Is Vinegar a Good Enough Disinfectant?
  4. Just a lil pork butt pr0n
  5. Two Teenagers Running a BBQ Business
  6. Smoking a Pork loin today (pr0n)
  7. Mouth Melt Brisket
  8. pellet vs bbq guru & char coal.
  9. anything goes catagory
  10. Chris Lillys smoked chicken w/white sauce
  11. 30 Gallon UDS's
  12. Todays cook, need newb advice
  13. Craigslist Score...Yellow Weber kettle early 1970's..w..Pr0n!
  14. Phubar's Lowland Smokers @ Dutch ChiliPhest in Eindhoven Pron
  15. Firing up the 22.5" WSM tips?
  16. My first batch of ABT's and a meatloaf
  17. Beef rib membrane
  18. Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron
  19. Today's UDS meal...
  20. Your Guru do this ?
  21. Full slab or half slab when smoking?
  22. Replacement grate for the kettle
  23. First Attempt at Pepper Stout Beef and First Smoke on the Mini WSM Pr0n
  24. Stuffed fillet recipe
  25. Sea Bass Roasted Standing Up :)
  26. ShopKo BBQ clearance...
  27. I think I know folks like their offsets
  28. Help with jalapeno and cheese summer sausage
  29. New WSM cook thread
  30. Mashed potatoes on the smoker?????
  31. First whole hog....
  32. Orange wood...
  33. Late Start
  34. Need me advice please
  35. Pork Butt Tacos
  36. Just a Brisket...
  37. BlueTherm Duo from ThermaWorks and iGrill
  38. Dad, pulled a fast one bought a....
  39. Bachelor Party Pr0n
  40. BBQ Sauce
  41. Need some ideas for pirate Q
  42. Enough with the Craigslist scores...Goodwill score!
  43. CyberQ Wifi Infastructure Help Needed
  44. Drying or "seasoning" wood in the oven?
  45. I love to play with my food, like this...
  46. Not a good idea to challenge a Elder to a TD
  47. Tonights pork tenderloin w/ Pr0n!
  48. There's always one guy.......
  49. Rib's and a taste test
  50. Shreded beef open faced sandwich
  51. Black smoke using Offset
  52. yakitori wings, smoked wings, smoked stuffed potato skins......
  53. Have mercy
  54. Spicewinironworks
  55. Where do you buy your spices?
  56. Thinking of modifying the firebox on my NBBD - Comments?
  57. Brisket question?
  58. A little Bacon Wrapped Stuffed Shrimp....
  59. Waygu Beef
  60. Ordered my new smoker today
  61. Sundays ribs + pics
  62. Hot and fast or low and slow for a first brisket?
  63. Baby Backs with pr0n
  64. First Tri-tip Smoke/Reverse Sear
  65. Smoked Rainbow Trout?????
  66. Rainy Sunday cook - and pix
  67. Family camping lunch - smoked....
  68. Kenmore Spit Shish Kebaber
  69. Tough brisket question
  70. Need some new knives for cutting up chicken
  71. Best location for permanently mounted thermometer on OTRr
  72. Cherry Powder?
  73. Which do you prefer, butter or margarine?
  74. BGE, Primo, or Weber 330
  75. Whitchyall beandoin'? Me?
  76. SUCCESS Homemade lump second try
  77. Chicken & Lamb Rib (PBC PRON)
  78. CL Score Weber Performer 2009
  79. My jalapino cornbread.........Not so good.
  80. Well True Cue HD Clearance Lump
  81. boston butts
  82. HD Heads-Up
  83. Labor Day blasphemy! (late I know)
  84. Bacon Wrapped Brisket.....
  85. weber q maintenance
  86. Not Q but it's hard to beat!
  87. Cast iron score!
  88. UDS Turkey + Diffuser
  89. Carne Asada Tri-Tip (w/ pr0n!)
  90. Chx Bomb & Pepper Stout Beef Weekend 130914
  91. Brick Pit Design/Contruction
  92. How do you light your pit?
  93. Ghost pepper
  94. La CAJA CHINA owners
  95. Who Was Offering Splash/Drip Guards for Backwoods???
  96. ? For those with Butchers Injection and Prime Dust experience
  97. was to late for the throwdown
  98. Baby Backs with Mac & Cheese...
  99. Nice afternoon BBQ with the folks!
  100. First Time Injector
  101. Opening Sunday Wings (pr0n)
  102. Woman Dies in BBQ Accident
  103. Why do folks around here hate lighter fluid so much!?!
  104. New Yoder Wichita
  105. Tin Pans In An Upright?
  106. Baby Brisket score
  107. Cast Iron help
  108. ok I bought this stuff. Now what do I do with it LOL
  109. Why brine?
  110. Found Wicked Good Charcoal in N GA. !
  111. 30 gallon UDS (WSM Clone) Build
  112. Anyone have one of these?
  113. Cooking rack for full size pans....
  114. First smoke on my new WSM
  115. Fuel Question: Am I doing it wrong??
  116. Cleaning Expanded Metal
  117. Pork ribs and Mac N Cheeze
  118. R & O Fatgirl
  119. Craig's list find
  120. Operation BBQ Relief headed to Colorado
  121. Fired Up the Egg...
  122. H Depot deals on lump and lighters.
  123. UDS Stencil How to...
  124. Leftover brisket tacos.
  125. How do you store your Offset?
  126. Gift question to your help
  127. Help please - Month later, still trying to set up WiFi BBQ Guru
  128. when to refresh coals
  129. My Mini WSM build delayed
  130. Since we were talking about mashed potatoes...
  131. Smoker vs. Smoker for a restaurant
  132. Kamado Joe Jr
  133. Deciding which grill to buy
  134. Why I love my UDS...
  135. Weird Weber Wooden Cart!!
  136. New Assassin28
  137. help! should I toss it?
  138. Sam's Club Selling Brisket Flats Only?
  139. Stuffed pork loin and smoked mashed potatoes (pics)
  140. My Custom Vertical Offset is Getting Close...Big Daddy Bandera!!!
  141. Good One Lump Charcoal
  142. Newbee Question-Moink Balls?
  143. So who uses green wood to smoke?
  144. looking for local retailer...
  145. THE ULTIMATE Weber accesory everyone needs! (and other cool toys for 2014)
  146. Lang 36 owners, a few questions....
  147. Venting smoke through a screen?
  148. Chili Verde
  149. New BanderaLike Smokers - DFW
  150. Oh crap- I am cured
  151. I need some seasoned advice on ABS cube or......
  152. Need (want) new slicing knife
  153. Skirt Steak Wednesday
  154. Finally got a large Big Green Egg!
  155. Help with pans for Cambro 400
  156. Turkey Breast
  157. Tri tip (pics)
  158. My butt is too dark. Help!!
  159. teriyaki chix thighs
  160. whole hog yield
  161. Vacuum Packed Brisket Filling with Air
  162. Porchetta Taco Pron
  163. Shumard Oak as a Smoking Wood
  164. Running an Ole Hickory CTO on battery
  165. Big Sirloin....Grill Marks Included.
  166. Chicken brine with spices if using rub?
  167. Sunday Wings Et Al (pr0n)
  168. Need help on cooking whole hog !
  169. Marinade a brisket
  170. UDS Charcoal Basket question......
  171. Whole Hog_NO SKIN...Ughhh
  172. Some Smokehouse Salmon
  173. WSM 14.5 Price
  174. multi fuel insulated offset and verticle smoker/grill
  175. Lamb ribs - ideas?
  176. Question on bacon and sausage
  177. Lump or brickquettes for UDS
  178. First Goat Smoke
  179. The wait for my Assassin is killin me!
  180. Orange Marmalade Sriracha Turkey Wings
  181. Makin' bacon
  182. Another Target score. Check your local store soon, they're running out.
  183. Carne Guisada?
  184. Meat price question...what do you guys think
  185. Brisket on an OTS
  186. A Modest Smoker Area Project (with lots of pics)
  187. Made Some Smokeing Hot Sauce Today
  188. Weston vaccum sealer deal
  189. OBR needs volunteer in Co.
  190. And the count down begins!
  191. Playing with peppers. Habanero Mango Apple Salsa
  192. Burgers and Fries.
  193. First pork spare ribs
  194. .70/lb Butts @ Teeter
  195. first time smoking spare ribs need advise on rub and sauce
  196. Beef, Deer, and Italian Sausage MeatLoaf Pr0n
  197. brisket size??
  198. Anyone have any experience with Embers Charcoal from HD?
  199. Real Men can Cook!!!
  200. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  201. Seasoning BWS Party
  202. Temps: Redi-check vs. Tel tru
  203. a little surf and turf action....
  204. Injecting Chicken??????
  205. Deal for AR competitors
  206. Looky what I get to pick up tomorrow
  207. Want to brag on myself and thank the forum.
  208. BIG Beef Ribs...
  209. Jumbo Joe
  210. Good Breakfast Ideas
  211. Beef Ribs Et Al (pr0n)
  212. grape vine wood???
  213. Never done Beef Ribs
  214. bbqfinds.com (deals on bbq stuff)
  215. Fun Stuff
  216. Reliable Injector??
  217. Wicked Good in Texas
  218. New BWS Extended Party for Thanksgiving
  219. 8lb turkey breast to smoke or ???
  220. Roasted Garlic Chicken Pron
  221. Big Green Egg Mini-maiden voyage
  222. Mexican rub for some butt
  223. DO full of Red (pron)
  224. New here..take it easy on me **Looking for yoder*
  225. My Wife Re-Stocked The Sauce Pantry
  226. Beef Short Ribs?
  227. my first u.d.s.
  228. New guy: reading Bib Bob Gibsons's BBQ Book
  229. 1st run on new trailer pit, 3 packers & gonna lay some beef ribs and yardbird down in the morrow-PICS
  230. Chicken balloons
  231. Beer Can Chicken
  232. Pastrami, Fatty, Et Al (pr0n)
  233. Injector Needle Size?
  234. Another GoodWill Find
  235. Autumn sage-sausage crust pumpkin fatty pie, pumpkin spice scones, and salted pumpkin seed biscotti
  236. Weber Genesis pic of generations
  237. King Mackerel on PG500
  238. Beef rib advise neeed.
  239. Grizzly vs Ice Hole coolers
  240. Hickory nuts
  241. Apple Butter Foiled Side Ribs Using The Smokenator
  242. I know there's some Dutch folks here...
  243. HNF Bludawg style on UDS
  244. Brisket help fast
  245. Q for WSM owners
  246. Football Food...mini moinks and chili cheese dogs
  247. Need a side dish idea...
  248. Cowboy Lump still $2.98/8.8#s @ H.Depot
  249. New SF 250 wide body build by TQ and Tyler
  250. Does anyone dry wood other than air dry?