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- 190 lbs pork butt
- Texas Wild Hawg Canadian Bacon (P0RN Heavy)
- Failed on my first beef brisket
- Pork Loin on the Kettle
- ProQ Stacker on Weber Jumbo Joe
- Game time (pron) plate....
- 1,000th post With Lots O' pr0n
- Beef Chuck Short Ribs -report with pictures
- Ribs For My Grand Daughter..... (Pr0n)
- Spare ribs + CI fried onion pedals
- Little Sunday Brisket
- The thank you party
- Winner, Winner Beef Rib Dinner
- A Little Brisket (And a Little Pr0n)
- Smoked Dove and Pheasant (PRON)
- Jumbo Joe to wsm...?
- First cook on the PBC..
- appetizer help
- Coca Cola Shorties
- Price for a used Bandera?
- Anyone ever use A Cast iron bathtub
- Almost a Brisket disaster Part 2
- I couldn't help myself, it was too good to pass up (redhead find)
- Can you really do vegetarian BBQ? Ideas?
- Should I pull the trigger
- Surf-n-turf + chokes (prON)
- My mini wsm has a gap allowing to much air
- Cheesecake w/PRON
- Pepper Stoudt Beef Guidelines
- Experience with Lumber Jack pellets?????
- not sure which was better, the food or the SAINTS......
- Brisket Fail!
- My Best Ribeyes
- Ball valve is loose in the UDS
- Akorn Cleaning Question
- Ribs and beef for the 'Bama/A&M game
- 26" Weber kettle or 18" WSM
- Mobile dual 55 Gal Build
- Ph² = (Phrasty x Phubar) Pics 'n Pron
- Best way to keep buns fresh?
- Target Score!!!!!
- First Attempt - Done!
- recommendation for a (gasp) book
- Tri-tip pRon
- Please Welcome the 1969/70 Weber Copper Mist "Brave"..w Pr0n
- Flat Iron Kabobs
- A cure for the case of the Mondays (pics)
- First attempt at a Sliced Butt
- Easy Cheesy Beef Enchilada Casserole
- Monday Night Football pron
- To diffuse or not....(UDS)
- How i do my Spatch...pRon
- Oklahoma joe offset smoker
- Lump Disappointment
- Beef-it's what's for dinner
- Pork Dilemma
- Saturday Cook
- Monday picnic/pulled pork pr0n
- Thermapen sale
- How long do you guys recommend?
- Stolen smoke trailers
- Anybody ever use there bbq rubs on Non BBQ cooks?
- Hello! New Guy.
- To Powder Coat or Not to Powder Coat
- Effective range of Maverick ET-73 remote
- Certified Angus Beef
- Brisket Stew.....pR0n
- Possible CL find
- Brisket Quality Question
- Did a London Broil last night... Dang tasty one (pr0n)
- Smoking salmon for later this week
- Kentucky BBQ festival
- Under-done Brisket Redemption Suggestions
- Thoughts on Patio Arrangement for New Smoker
- Back Back Ribs (pr0n)
- transporting frozen vac pack pulled pork
- UDS or Weber
- Advice on building a smoker from a propane tank
- chicken thighs how long?
- Temp Question
- New Toy Alert ------> PBC
- Wood for stickburner
- Need help with timing different cuts of pork.
- Hhi Temp food grade silicone?
- Bacon
- Sweet! Smokey JOE FOR 20 bucks Target Canada
- Re using cedar plank for smoked salmon/trout
- I've been learning for over a yr...
- starting out, equipment
- My New Cajun Bandit Rottisierie....Questions and PR0N
- Leftover B Backs from Sat's cook
- Stacking Briskets
- Cabela's 12" Commercial Vacuum Sealer??
- MM identification after the cook
- Burgers on the Performer
- Pizza Time
- chicken bombs
- Stuffed potato
- Tuesday Night Ribeye Pron
- WSM 22.5" vs. 18", kicking myself now.
- COS mod question
- Lone Star Grillz Smoker on Order
- A Jallelujah Jalepeno Pork Butt Burrito
- Find me a gas BBQ! Killing neighbour...
- 60 gallon air compressor tank build
- My Build
- My UDS Build.....
- New BBQ Enclosed Trailer/Hauler
- CyberQ vs DigiQ
- 3-2-1 St. Louis ribs on UDS question
- I need a push
- If you're looking for a UDS drum
- Where to buy Simply Marvelous rubs
- Smoking Wings
- Homemade Jalapeno/Habanero hot sauce
- Anyone in western Ma. need applewood?
- If you had to choose 1 all purpose smoking wood what would it be?
- Tailgatin' Vegas style
- New meat labeling on the way?
- Weekend pr0n explosion, Ribs, Chicken, Pork and Beef
- Closed-head drum for UDS?
- Couple of fatties
- New Guru user PLEASE HELP
- Welder question
- Scrap Iron Picanha.
- Jallelujah Bacon Review?
- Butcher paper - want some?
- Pulled Pork Empanadas (pron)
- sausage links
- Smoking Venison (Deer Shoulders)
- Shout out for Jeff Conley and Assassin Smokers
- Family Feud!!!
- Head Country
- PanSaver Liners?
- Todays smoke Pr0n
- Enamelware ID needed
- Jumbo Joe Smoker.
- Ribeye for Two.......and way to much Pr0n, lol.
- Bison
- Picked up a pork butt - Hot and Fast???
- what kind of maple or oak is best?
- Biggest cook ever coming up....
- Am I the only nut tring to make a gas bbq smoker
- Butcher paper vs. Al foil
- First Meatloaf (Jersey Style)
- Chuck Steaks Et Al (pr0n)
- Pre-smoked Turkey Legs
- Oh Weber Kettle, WHY are you so good to me...
- Brisket and Spareribs Temperature Question
- Char Siu - Chinese BBQ CHICKEN
- Starting my UDS
- Need help 1st time trying Caveman style steak
- Just appeared. Who did this to me?
- New Braunfels Offset - Saved by the Brethren
- Back to Basics for Stick Burners- Smoking Blind?
- Beef Ribs
- Restaurant depot nose off brisket
- Sooo, whatcha think?
- so this happened today...
- Waiting on my stumps and got a call from GA.
- • Some Good Italian Beef, Shrooms & Sausage Lesson ;)
- Lump Clearance
- Gonna Boil Some Butt........
- Left over smoked chicken to enchiladas w/ Pr0n
- Thanks to Bludawg! My first brisket was AWESOME!!!
- Newbie seeks bigger smoker, how does this one look?
- What's the fastest you've cooked a 10# or larger brisket
- Porchetta Recipe
- New Stash of Simply Marv, Dizzy Pig, & Yardbirds - Need Rub Combo suggestions for Butt & Ribs
- Newbie questions for brisket
- Using Splenda for Sauce and Rubs
- Finding a drum in Austin
- PBC or Primo Oval
- And so the free cook begins...tri-tip prep
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- PartyQ on UDS Question
- Help a rookie out
- Butts
- How to make a "ABT" (Atomic Buffalo Turd)
- Boston Butt on the Kettle
- Mexican sauce help
- cast iron skellet
- Smoker Research has ended/Trigger pulled!
- Powder Coating
- Charcoal Chimney
- Suddenly My Mood Improved
- Dutch Oven Bierocks
- First Butt in New Smoker (with pr0n)
- Can a brisket rest in foil/cooler like pork butt?
- Coupe of pork butt questions
- I've joined the stick burning ranks
- Since I am working this weekend...
- Red WGA
- Weber Find
- CustomPits.com A1 Competition Smoker Question
- Keeping It In The Family
- seasoning my uds
- Slow Smoke on a Jumbo Joe
- Tri-Tip Adam Perry Lang Style (pron)
- Alright hatch heads! Now what? Pron
- Sale at Build-a-Sign. 20% off all orders
- Need Trailer builder recommendation
- Jerk chicken on the smoker
- Ignore this
- Weber Jumbo Joe Deal in Canada
- First large cook
- Middle Eastern BBQ
- Ribs on both grates on wsm?
- My first butt
- Spare Ribs Et Al (pr0n)
- Refrigerate Seasoned Pork Butt Before Smoking?
- Butt and ribs
- Anybody ever seen or used this smoker design?
- BGE + Dutch Oven
- Fried Potatoes & Brisket Breakfast
- Modded Brinkman Smoke and Grill
- What is your favorite way to eat brisket?
- Cornish Hens Question
- My neighbor just cracked me up
- Ribeye with frites a Belgian Steppegras (Pr0n)
- Chimney ribeye
- Brisket for Lunch
- Smoked Roast Beef
- Overnight pork butt. LOTS OF PRON!
- Discada build in progress
- Mini UDS Build
- HotnFast Brine
- Injecting bacon fat?
- Doing a brisket in the am and...
- I done did it now!
- First Prime Grade Brisket
- Brinkman smoke and go ???
- Cooking 60+ slabs of bb tomorrow on uds
- Beef Ribs
- Double Barrel Keg Smoker Build
- Venison Goodness on the Grill!
- Long Island Brethren
- My favorite football appetizer pron
- The Miracle Enhancer!
- KISS brisket in progress....
- Spares for game night w/ pr0n!
- Pork Butt, a good learning experience
- This Pr0n should be illegal!
- Ooooo Oooo whats that Smell, the Smell that surrounds me??
- APL - Bone-In Pork Butt with Green Apple & Crushed Hot Red Pepper
- Injection question
- 2 butts / 1 brisket on the 22wsm ( overnight cowboy smoke )
- Y'all Ever Use Cowgirl's Bacon Recipe?
- Caveman Steaks
- More Baby Backs Et Al (pr0n)
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