PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 [327] 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. 190 lbs pork butt
  2. Texas Wild Hawg Canadian Bacon (P0RN Heavy)
  3. Failed on my first beef brisket
  4. Pork Loin on the Kettle
  5. ProQ Stacker on Weber Jumbo Joe
  6. Game time (pron) plate....
  7. 1,000th post With Lots O' pr0n
  8. Beef Chuck Short Ribs -report with pictures
  9. Ribs For My Grand Daughter..... (Pr0n)
  10. Spare ribs + CI fried onion pedals
  11. Little Sunday Brisket
  12. The thank you party
  13. Winner, Winner Beef Rib Dinner
  14. A Little Brisket (And a Little Pr0n)
  15. Smoked Dove and Pheasant (PRON)
  16. Jumbo Joe to wsm...?
  17. First cook on the PBC..
  18. appetizer help
  19. Coca Cola Shorties
  20. Price for a used Bandera?
  21. Anyone ever use A Cast iron bathtub
  22. Almost a Brisket disaster Part 2
  23. I couldn't help myself, it was too good to pass up (redhead find)
  24. Can you really do vegetarian BBQ? Ideas?
  25. Should I pull the trigger
  26. Surf-n-turf + chokes (prON)
  27. My mini wsm has a gap allowing to much air
  28. Cheesecake w/PRON
  29. Pepper Stoudt Beef Guidelines
  30. Experience with Lumber Jack pellets?????
  31. not sure which was better, the food or the SAINTS......
  32. Brisket Fail!
  33. My Best Ribeyes
  34. Ball valve is loose in the UDS
  35. Akorn Cleaning Question
  36. Ribs and beef for the 'Bama/A&M game
  37. 26" Weber kettle or 18" WSM
  38. Mobile dual 55 Gal Build
  39. Ph² = (Phrasty x Phubar) Pics 'n Pron
  40. Best way to keep buns fresh?
  41. Target Score!!!!!
  42. First Attempt - Done!
  43. recommendation for a (gasp) book
  44. Tri-tip pRon
  45. Please Welcome the 1969/70 Weber Copper Mist "Brave"..w Pr0n
  46. Flat Iron Kabobs
  47. A cure for the case of the Mondays (pics)
  48. First attempt at a Sliced Butt
  49. Easy Cheesy Beef Enchilada Casserole
  50. Monday Night Football pron
  51. To diffuse or not....(UDS)
  52. How i do my Spatch...pRon
  53. Oklahoma joe offset smoker
  54. Lump Disappointment
  55. Beef-it's what's for dinner
  56. Pork Dilemma
  57. Saturday Cook
  58. Monday picnic/pulled pork pr0n
  59. Thermapen sale
  60. How long do you guys recommend?
  61. Stolen smoke trailers
  62. Anybody ever use there bbq rubs on Non BBQ cooks?
  63. Hello! New Guy.
  64. To Powder Coat or Not to Powder Coat
  65. Effective range of Maverick ET-73 remote
  66. Certified Angus Beef
  67. Brisket Stew.....pR0n
  68. Possible CL find
  69. Brisket Quality Question
  70. Did a London Broil last night... Dang tasty one (pr0n)
  71. Smoking salmon for later this week
  72. Kentucky BBQ festival
  73. Under-done Brisket Redemption Suggestions
  74. Thoughts on Patio Arrangement for New Smoker
  75. Back Back Ribs (pr0n)
  76. transporting frozen vac pack pulled pork
  77. UDS or Weber
  78. Advice on building a smoker from a propane tank
  79. chicken thighs how long?
  80. Temp Question
  81. New Toy Alert ------> PBC
  82. Wood for stickburner
  83. Need help with timing different cuts of pork.
  84. Hhi Temp food grade silicone?
  85. Bacon
  86. Sweet! Smokey JOE FOR 20 bucks Target Canada
  87. Re using cedar plank for smoked salmon/trout
  88. I've been learning for over a yr...
  89. starting out, equipment
  90. My New Cajun Bandit Rottisierie....Questions and PR0N
  91. Leftover B Backs from Sat's cook
  92. Stacking Briskets
  93. Cabela's 12" Commercial Vacuum Sealer??
  94. MM identification after the cook
  95. Burgers on the Performer
  96. Pizza Time
  97. chicken bombs
  98. Stuffed potato
  99. Tuesday Night Ribeye Pron
  100. WSM 22.5" vs. 18", kicking myself now.
  101. COS mod question
  102. Lone Star Grillz Smoker on Order
  103. A Jallelujah Jalepeno Pork Butt Burrito
  104. Find me a gas BBQ! Killing neighbour...
  105. 60 gallon air compressor tank build
  106. My Build
  107. My UDS Build.....
  108. New BBQ Enclosed Trailer/Hauler
  109. CyberQ vs DigiQ
  110. 3-2-1 St. Louis ribs on UDS question
  111. I need a push
  112. If you're looking for a UDS drum
  113. Where to buy Simply Marvelous rubs
  114. Smoking Wings
  115. Homemade Jalapeno/Habanero hot sauce
  116. Anyone in western Ma. need applewood?
  117. If you had to choose 1 all purpose smoking wood what would it be?
  118. Tailgatin' Vegas style
  119. New meat labeling on the way?
  120. Weekend pr0n explosion, Ribs, Chicken, Pork and Beef
  121. Closed-head drum for UDS?
  122. Couple of fatties
  123. New Guru user PLEASE HELP
  124. Welder question
  125. Scrap Iron Picanha.
  126. Jallelujah Bacon Review?
  127. Butcher paper - want some?
  128. Pulled Pork Empanadas (pron)
  129. sausage links
  130. Smoking Venison (Deer Shoulders)
  131. Shout out for Jeff Conley and Assassin Smokers
  132. Family Feud!!!
  133. Head Country
  134. PanSaver Liners?
  135. Todays smoke Pr0n
  136. Enamelware ID needed
  137. Jumbo Joe Smoker.
  138. Ribeye for Two.......and way to much Pr0n, lol.
  139. Bison
  140. Picked up a pork butt - Hot and Fast???
  141. what kind of maple or oak is best?
  142. Biggest cook ever coming up....
  143. Am I the only nut tring to make a gas bbq smoker
  144. Butcher paper vs. Al foil
  145. First Meatloaf (Jersey Style)
  146. Chuck Steaks Et Al (pr0n)
  147. Pre-smoked Turkey Legs
  148. Oh Weber Kettle, WHY are you so good to me...
  149. Brisket and Spareribs Temperature Question
  150. Char Siu - Chinese BBQ CHICKEN
  151. Starting my UDS
  152. Need help 1st time trying Caveman style steak
  153. Just appeared. Who did this to me?
  154. New Braunfels Offset - Saved by the Brethren
  155. Back to Basics for Stick Burners- Smoking Blind?
  156. Beef Ribs
  157. Restaurant depot nose off brisket
  158. Sooo, whatcha think?
  159. so this happened today...
  160. Waiting on my stumps and got a call from GA.
  161. • Some Good Italian Beef, Shrooms & Sausage Lesson ;)
  162. Lump Clearance
  163. Gonna Boil Some Butt........
  164. Left over smoked chicken to enchiladas w/ Pr0n
  165. Thanks to Bludawg! My first brisket was AWESOME!!!
  166. Newbie seeks bigger smoker, how does this one look?
  167. What's the fastest you've cooked a 10# or larger brisket
  168. Porchetta Recipe
  169. New Stash of Simply Marv, Dizzy Pig, & Yardbirds - Need Rub Combo suggestions for Butt & Ribs
  170. Newbie questions for brisket
  171. Using Splenda for Sauce and Rubs
  172. Finding a drum in Austin
  173. PBC or Primo Oval
  174. And so the free cook begins...tri-tip prep
  175. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  176. PartyQ on UDS Question
  177. Help a rookie out
  178. Butts
  179. How to make a "ABT" (Atomic Buffalo Turd)
  180. Boston Butt on the Kettle
  181. Mexican sauce help
  182. cast iron skellet
  183. Smoker Research has ended/Trigger pulled!
  184. Powder Coating
  185. Charcoal Chimney
  186. Suddenly My Mood Improved
  187. Dutch Oven Bierocks
  188. First Butt in New Smoker (with pr0n)
  189. Can a brisket rest in foil/cooler like pork butt?
  190. Coupe of pork butt questions
  191. I've joined the stick burning ranks
  192. Since I am working this weekend...
  193. Red WGA
  194. Weber Find
  195. CustomPits.com A1 Competition Smoker Question
  196. Keeping It In The Family
  197. seasoning my uds
  198. Slow Smoke on a Jumbo Joe
  199. Tri-Tip Adam Perry Lang Style (pron)
  200. Alright hatch heads! Now what? Pron
  201. Sale at Build-a-Sign. 20% off all orders
  202. Need Trailer builder recommendation
  203. Jerk chicken on the smoker
  204. Ignore this
  205. Weber Jumbo Joe Deal in Canada
  206. First large cook
  207. Middle Eastern BBQ
  208. Ribs on both grates on wsm?
  209. My first butt
  210. Spare Ribs Et Al (pr0n)
  211. Refrigerate Seasoned Pork Butt Before Smoking?
  212. Butt and ribs
  213. Anybody ever seen or used this smoker design?
  214. BGE + Dutch Oven
  215. Fried Potatoes & Brisket Breakfast
  216. Modded Brinkman Smoke and Grill
  217. What is your favorite way to eat brisket?
  218. Cornish Hens Question
  219. My neighbor just cracked me up
  220. Ribeye with frites a Belgian Steppegras (Pr0n)
  221. Chimney ribeye
  222. Brisket for Lunch
  223. Smoked Roast Beef
  224. Overnight pork butt. LOTS OF PRON!
  225. Discada build in progress
  226. Mini UDS Build
  227. HotnFast Brine
  228. Injecting bacon fat?
  229. Doing a brisket in the am and...
  230. I done did it now!
  231. First Prime Grade Brisket
  232. Brinkman smoke and go ???
  233. Cooking 60+ slabs of bb tomorrow on uds
  234. Beef Ribs
  235. Double Barrel Keg Smoker Build
  236. Venison Goodness on the Grill!
  237. Long Island Brethren
  238. My favorite football appetizer pron
  239. The Miracle Enhancer!
  240. KISS brisket in progress....
  241. Spares for game night w/ pr0n!
  242. Pork Butt, a good learning experience
  243. This Pr0n should be illegal!
  244. Ooooo Oooo whats that Smell, the Smell that surrounds me??
  245. APL - Bone-In Pork Butt with Green Apple & Crushed Hot Red Pepper
  246. Injection question
  247. 2 butts / 1 brisket on the 22wsm ( overnight cowboy smoke )
  248. Y'all Ever Use Cowgirl's Bacon Recipe?
  249. Caveman Steaks
  250. More Baby Backs Et Al (pr0n)