View Full Version : Q-talk
- holiday cook
- Plans for a Backyard Smoker?
- Beef spares
- Baby backs & corn custard
- Results of First Smoke - Plenty of Pictures
- ABT's and Smokey Thighs
- Authentic Jamaican Jerk Spares with Pron
- Potato Seasoning
- Kingsford Comp, you failed your last chance..
- Traeger smoke
- Yoder vs Mak
- Who has one or has an opinion on it.
- char griller akorn on order
- Holiday Side Ribs On The Cinder Block Pit
- No smoke?
- My first full packer and second cook on my Stumps
- Brisket and Burnt Ends
- 1st Fatty on the Weber Kettle Pr0n
- 4 Rib-eye Steaks From Costco Choice
- Ground Chuck and Chorizo Bugers ProN
- Backwoods Party G2 Rookie
- Labor Day, what's on the BBQ?
- Sold on red oak for brisket!! pr0n
- Hot and fast in a gravity feed smoker... Does it work?
- First ribs on OTS.
- pit ham
- Pizza with My 6 Year Old Grilling... PICS
- Best way to cool #120 of pork butts
- Hot and Fast at the comp!
- End of Summer Party Pulled Pork PrOn
- Baby Backs Old School
- Need help choosing new smoker!!!!! Help
- First Cook on the 85 gallon UDS (pron)
- ribs and butt
- What is Pr0n?
- Lone Star grillz Vertical Offset (Pics & Review)
- My night to cook
- No Ribs-Roadside Chicken with pr0n
- First Spatchcock
- Pig Cook on Shirley Fabrication Smoker
- BBQ Exhaustion
- End of Summer/Bday Cookout w/ Lots and Lots of Pron
- Labor day cook - first brisket
- Wrap brisket?
- Does anyone have a big green egg nest like this?
- Chicken Teriyaki and Kinpira (Pr0n)
- Pork Ka-Bobs
- 1st Cook on WSM Score! Beef Short Ribs (Dino Ribs)!
- Custom Pit
- Opens tomorrow!
- Backyard Benihana...
- The Chambers Qed again, finally!
- Whole Hog on a Lang
- Stump monster
- Same Old Baloney...........
- Great weekend (long with lots o' pics)
- Labor Day cook
- Trouble with WSM making smoke
- Bacon wrapped corn on the cob?
- Mac-and-cheese
- When does Target do the Clearance on BBQ Gear?
- First Shot At Lump - Need Some Advice
- Calling IN, IL, MO, AR, W KY, W TN, TX Brethren - BBQ Freight Tag Team needed for Brother Chambers!!!
- The Mrs suggested I buy a new grill
- Chicken Wing Brands?
- Semi H &F Brisket - A little pron
- Laboring on Labor Day
- Kobe or Wagyu Labeled Beef? Fake? Interesting Article!
- What am I supposed to do with this?
- Labor Day Ribs
- Leftover Brisket hash
- Ask and you shall recieve.....Sometimes
- Caveman Filets
- 1st weekend cook on the new Shirley Pit (PrOn)
- Brisket help
- Redneck surf N Turf
- An easy source of butcher paper found
- Smokin' In The Boys Room
- Any Given Sunday
- how to roast hatch chilies
- Taking Pulled Pork to a Pot Luck Neighborhood Party
- Butts and Beef Sausages Question
- Rib Tips, Et Al (pr0n)
- Overnight butts for the hunting club
- Pitmaker Sniper Magnum-Anyone install gas assist?
- sand in water pan
- hot & fast butt
- Received a New Toy Today
- need help for a friend
- Walmart charcoal , any good?
- • Weeping BabyBacks: Kamado Ribfest
- Grilling Show: Casting
- Large Big Green Egg Cooking Capacity.
- A little help here....
- YS640 capacity
- 2 lb choice Porterhouse PrOn
- Chain Steak Snob Thread
- Costco up date
- Dry Aged Beef
- Fire management epiphany yesterday!
- About to try first brisket
- Weber Genesis Find
- Problem with lid
- Ribs/electric smoker
- Newb Question Re: Wood as Fuel....
- Meet the new grill, what to do with the old grill
- Burning in the new drum
- Mounting brackets for a counter on NBBD
- Gonna try my hand at brisket
- Competition-cook-off, Catering pit pictures NEEDED
- UDS...Is this normal?
- Boston Butt from Labor Day
- how many briquettes in cajun stacker
- I took advantage of the Lowes charcoal sale.....
- Pulled pork and Italian sausage
- Old Smokey Rotisserie Question
- KY State BBQ Festival - Competition
- Green crusted rack of lamb
- Finally some sliced brisket Im proud of
- Leg of Lamb & Brisket Cook (Pron)
- Master Forge 6 burner Grill
- Backwoods G2 Party charcoal basket mod
- First brisket...temp log and lots of pics
- LI Brethren: Help Needed
- Chicken,pron and the Rangers vs A's
- green and yellow mold in smoker/grill
- Phubar's Lowland Smokers @ Ordina in Eindhoven Pron
- More Ribs-Honey Orange Balsamic Glazed
- Tuna Help
- Beef round sirloin roast?
- I played a trick on my kids today! I made dinner before they came home! Pot Roast
- Beer Can Chicken on the Smoker!
- New Guy! Green Bay Packers UDS Finished!
- Ribs and Corn Maque Choux..PR0N
- My NBBD refurb
- long cook time??
- Buying a Jambo J3 Help me Paint it
- Boston Butts on Sale at Kroger. .99/lb!
- Craigslist Score Backwoods
- Arm Roast on Sale at Reasor's for $2.88/lb
- Saturday CL Buy Genesis E-310
- Kettle Pulled Pork for Labor Day
- Wood Moisture For a Stickburner
- What's on your menu for this weekends start to Football
- Resting beef and pork
- Some Jalapeno Cornbread Stuffed Chops ~n~ Peach Cobbler on the Drum
- My Labor Day Weekend Cook
- Craiglslist Score...1971-72 Yellow Weber Kettle w Pr0n!
- Thursday whole hog with Pr0n
- Bone-in pork loin roast on the Kamado - Direct or Indirect???
- Smoked a brisket...didn't nail it, but i made a video anyway.
- Gravity fed smoker fuel?
- So am I insane.....
- My new old retro grill-free!
- Fire Roasted Hatch Chiles Mac & Cheese!!!
- (2) butts on a mini wsm
- My new BWS Party G2
- Crappy picture, good food
- Seared Ahi Tuna!
- Project: Turn Garage Into BBQ Center & Entertaining Area (Pron)
- Grilling advice sought on my CL Cimarron offset
- I couldn't wait.....
- Grilled Zucchini Eggplant Parmigiana
- Chef wanted
- Working On My Money Muscle
- BB prOn
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Add Smoke Flavor to Sauces
- Pulled Pork Spaghetti
- Backwoods Butts
- Forced Air Blowers
- Hey from a new guy
- Brisket points
- Best pork butt "recipes"?
- Almost a Brisket disaster
- Bay area brisket price=$100+
- CL add help needed
- TCB Manufacturing Model# DST-1SLR
- Cross between Brunswick stew and jambala
- Anyone experience with R & V Outdoor Cajun Fyers?
- First cook on my scarred warrior
- Friday Off Work - Made a Butt (PRON)
- New Rec-Tec Pellet Smoker Unpacking (Lots of Pron)
- Performer Bling - Thanks Marty Leach
- UDS Lid?
- Pulled Chicken Nacho's - PIC
- From PRO to Akorn... My journey continues..
- New to the Forum..
- Konro Grill / Yakitori - Ready For Testing And Tasting!
- Kroger Lawry's Marinade Sale
- 45 day dry aged ribeye on the kettle (pics)
- Gasket material for Weber lids on UDS
- Opinion on this smoker
- Finally got my new cooker, with Ribs and Beef pRon
- does ground tri-tip and benton's bacon sound good for sliders?
- FireSkillet TacoBurgers!
- Tallow from Trimmed Brisket
- Costco CAB Prime brisket--SoCal brethren step in..
- Southern KY Sliced Shoulder
- The Great Team Chambers REAL TIME Smoker Relay of 2013
- Chicken halves on the Performer
- Smoking My First Brisket Today--Recommendations Please
- Cast Iron Diffuser for Akorn?
- Any brethren in Yazoo City MS for Fire & Feast this weekend?
- A lil more pork pr0n
- Spatchcock chicken on WSM?
- ribs. no brown sugar but do have some blues hog. do i....
- Performer Brisket
- Primo Round Kamado / Lg BGE ????
- Boston butt cut in half
- WSM Mini Butt on a great football Sat Day! With Pr0n
- Southern Foodways Alliance
- Anybody wrap beef chuck ribs?
- Red slaw recipe?
- 14 Ibs Packer Q...
- Big Ole APL Beef Sammich!
- 1st time for "mix & match"...
- Detroit style pizza/kettle pizza
- Ungoogleable Rib question?
- Who knew tri-tip was this good?!
- Dinner for half-time
- SAMs BGE
- Pork and Chicken, just tending the fire
- Do you have a good cast iron dutch oven dessert recipe?
- Tri Tip and Burnt Ends (pr0n)
- silly quistion
- What is the shortest amount of time for an 11 lb brisket?
- Beef ribs
- Fish Tacos
- Tuna Bellies
- Ass-up Pizza Pie
- How I'm spending my Saturday night - pr0n
- New guy from Indiana
- Barbecued Chinese Pork - Char Siu - PRON!!!
- UK options for Tamale/steamer pot for mini WSM build?
- HELP! Set It And Forget It My @ss
- Temp control for weber charcoal grill
- Traeger smokeers
- Switching To Charcoal Pan For Longer Burn
- 1 Pork Butt Made it the Other One Did Not
- Football Sunday Realtime Cook
- Some Brisket and Spare Ribs for the family dinner / pR0n Updates!
- Patio vs. Trailer models
- Round Roast Help?
- Sunday Morning Breakfast...
- New Trends Create Bad Habbits
- BWS Competitor Mods
- Sunday football BBQ
- 3 pounds chuck steaks + WGA = success!!!
- Smoked Pork Rib Crown (Pr0n)
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