PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 [326] 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. holiday cook
  2. Plans for a Backyard Smoker?
  3. Beef spares
  4. Baby backs & corn custard
  5. Results of First Smoke - Plenty of Pictures
  6. ABT's and Smokey Thighs
  7. Authentic Jamaican Jerk Spares with Pron
  8. Potato Seasoning
  9. Kingsford Comp, you failed your last chance..
  10. Traeger smoke
  11. Yoder vs Mak
  12. Who has one or has an opinion on it.
  13. char griller akorn on order
  14. Holiday Side Ribs On The Cinder Block Pit
  15. No smoke?
  16. My first full packer and second cook on my Stumps
  17. Brisket and Burnt Ends
  18. 1st Fatty on the Weber Kettle Pr0n
  19. 4 Rib-eye Steaks From Costco Choice
  20. Ground Chuck and Chorizo Bugers ProN
  21. Backwoods Party G2 Rookie
  22. Labor Day, what's on the BBQ?
  23. Sold on red oak for brisket!! pr0n
  24. Hot and fast in a gravity feed smoker... Does it work?
  25. First ribs on OTS.
  26. pit ham
  27. Pizza with My 6 Year Old Grilling... PICS
  28. Best way to cool #120 of pork butts
  29. Hot and Fast at the comp!
  30. End of Summer Party Pulled Pork PrOn
  31. Baby Backs Old School
  32. Need help choosing new smoker!!!!! Help
  33. First Cook on the 85 gallon UDS (pron)
  34. ribs and butt
  35. What is Pr0n?
  36. Lone Star grillz Vertical Offset (Pics & Review)
  37. My night to cook
  38. No Ribs-Roadside Chicken with pr0n
  39. First Spatchcock
  40. Pig Cook on Shirley Fabrication Smoker
  41. BBQ Exhaustion
  42. End of Summer/Bday Cookout w/ Lots and Lots of Pron
  43. Labor day cook - first brisket
  44. Wrap brisket?
  45. Does anyone have a big green egg nest like this?
  46. Chicken Teriyaki and Kinpira (Pr0n)
  47. Pork Ka-Bobs
  48. 1st Cook on WSM Score! Beef Short Ribs (Dino Ribs)!
  49. Custom Pit
  50. Opens tomorrow!
  51. Backyard Benihana...
  52. The Chambers Qed again, finally!
  53. Whole Hog on a Lang
  54. Stump monster
  55. Same Old Baloney...........
  56. Great weekend (long with lots o' pics)
  57. Labor Day cook
  58. Trouble with WSM making smoke
  59. Bacon wrapped corn on the cob?
  60. Mac-and-cheese
  61. When does Target do the Clearance on BBQ Gear?
  62. First Shot At Lump - Need Some Advice
  63. Calling IN, IL, MO, AR, W KY, W TN, TX Brethren - BBQ Freight Tag Team needed for Brother Chambers!!!
  64. The Mrs suggested I buy a new grill
  65. Chicken Wing Brands?
  66. Semi H &F Brisket - A little pron
  67. Laboring on Labor Day
  68. Kobe or Wagyu Labeled Beef? Fake? Interesting Article!
  69. What am I supposed to do with this?
  70. Labor Day Ribs
  71. Leftover Brisket hash
  72. Ask and you shall recieve.....Sometimes
  73. Caveman Filets
  74. 1st weekend cook on the new Shirley Pit (PrOn)
  75. Brisket help
  76. Redneck surf N Turf
  77. An easy source of butcher paper found
  78. Smokin' In The Boys Room
  79. Any Given Sunday
  80. how to roast hatch chilies
  81. Taking Pulled Pork to a Pot Luck Neighborhood Party
  82. Butts and Beef Sausages Question
  83. Rib Tips, Et Al (pr0n)
  84. Overnight butts for the hunting club
  85. Pitmaker Sniper Magnum-Anyone install gas assist?
  86. sand in water pan
  87. hot & fast butt
  88. Received a New Toy Today
  89. need help for a friend
  90. Walmart charcoal , any good?
  91. Weeping BabyBacks: Kamado Ribfest
  92. Grilling Show: Casting
  93. Large Big Green Egg Cooking Capacity.
  94. A little help here....
  95. YS640 capacity
  96. 2 lb choice Porterhouse PrOn
  97. Chain Steak Snob Thread
  98. Costco up date
  99. Dry Aged Beef
  100. Fire management epiphany yesterday!
  101. About to try first brisket
  102. Weber Genesis Find
  103. Problem with lid
  104. Ribs/electric smoker
  105. Newb Question Re: Wood as Fuel....
  106. Meet the new grill, what to do with the old grill
  107. Burning in the new drum
  108. Mounting brackets for a counter on NBBD
  109. Gonna try my hand at brisket
  110. Competition-cook-off, Catering pit pictures NEEDED
  111. UDS...Is this normal?
  112. Boston Butt from Labor Day
  113. how many briquettes in cajun stacker
  114. I took advantage of the Lowes charcoal sale.....
  115. Pulled pork and Italian sausage
  116. Old Smokey Rotisserie Question
  117. KY State BBQ Festival - Competition
  118. Green crusted rack of lamb
  119. Finally some sliced brisket Im proud of
  120. Leg of Lamb & Brisket Cook (Pron)
  121. Master Forge 6 burner Grill
  122. Backwoods G2 Party charcoal basket mod
  123. First brisket...temp log and lots of pics
  124. LI Brethren: Help Needed
  125. Chicken,pron and the Rangers vs A's
  126. green and yellow mold in smoker/grill
  127. Phubar's Lowland Smokers @ Ordina in Eindhoven Pron
  128. More Ribs-Honey Orange Balsamic Glazed
  129. Tuna Help
  130. Beef round sirloin roast?
  131. I played a trick on my kids today! I made dinner before they came home! Pot Roast
  132. Beer Can Chicken on the Smoker!
  133. New Guy! Green Bay Packers UDS Finished!
  134. Ribs and Corn Maque Choux..PR0N
  135. My NBBD refurb
  136. long cook time??
  137. Buying a Jambo J3 Help me Paint it
  138. Boston Butts on Sale at Kroger. .99/lb!
  139. Craigslist Score Backwoods
  140. Arm Roast on Sale at Reasor's for $2.88/lb
  141. Saturday CL Buy Genesis E-310
  142. Kettle Pulled Pork for Labor Day
  143. Wood Moisture For a Stickburner
  144. What's on your menu for this weekends start to Football
  145. Resting beef and pork
  146. Some Jalapeno Cornbread Stuffed Chops ~n~ Peach Cobbler on the Drum
  147. My Labor Day Weekend Cook
  148. Craiglslist Score...1971-72 Yellow Weber Kettle w Pr0n!
  149. Thursday whole hog with Pr0n
  150. Bone-in pork loin roast on the Kamado - Direct or Indirect???
  151. Smoked a brisket...didn't nail it, but i made a video anyway.
  152. Gravity fed smoker fuel?
  153. So am I insane.....
  154. My new old retro grill-free!
  155. Fire Roasted Hatch Chiles Mac & Cheese!!!
  156. (2) butts on a mini wsm
  157. My new BWS Party G2
  158. Crappy picture, good food
  159. Seared Ahi Tuna!
  160. Project: Turn Garage Into BBQ Center & Entertaining Area (Pron)
  161. Grilling advice sought on my CL Cimarron offset
  162. I couldn't wait.....
  163. Grilled Zucchini Eggplant Parmigiana
  164. Chef wanted
  165. Working On My Money Muscle
  166. BB prOn
  167. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  168. Add Smoke Flavor to Sauces
  169. Pulled Pork Spaghetti
  170. Backwoods Butts
  171. Forced Air Blowers
  172. Hey from a new guy
  173. Brisket points
  174. Best pork butt "recipes"?
  175. Almost a Brisket disaster
  176. Bay area brisket price=$100+
  177. CL add help needed
  178. TCB Manufacturing Model# DST-1SLR
  179. Cross between Brunswick stew and jambala
  180. Anyone experience with R & V Outdoor Cajun Fyers?
  181. First cook on my scarred warrior
  182. Friday Off Work - Made a Butt (PRON)
  183. New Rec-Tec Pellet Smoker Unpacking (Lots of Pron)
  184. Performer Bling - Thanks Marty Leach
  185. UDS Lid?
  186. Pulled Chicken Nacho's - PIC
  187. From PRO to Akorn... My journey continues..
  188. New to the Forum..
  189. Konro Grill / Yakitori - Ready For Testing And Tasting!
  190. Kroger Lawry's Marinade Sale
  191. 45 day dry aged ribeye on the kettle (pics)
  192. Gasket material for Weber lids on UDS
  193. Opinion on this smoker
  194. Finally got my new cooker, with Ribs and Beef pRon
  195. does ground tri-tip and benton's bacon sound good for sliders?
  196. FireSkillet TacoBurgers!
  197. Tallow from Trimmed Brisket
  198. Costco CAB Prime brisket--SoCal brethren step in..
  199. Southern KY Sliced Shoulder
  200. The Great Team Chambers REAL TIME Smoker Relay of 2013
  201. Chicken halves on the Performer
  202. Smoking My First Brisket Today--Recommendations Please
  203. Cast Iron Diffuser for Akorn?
  204. Any brethren in Yazoo City MS for Fire & Feast this weekend?
  205. A lil more pork pr0n
  206. Spatchcock chicken on WSM?
  207. ribs. no brown sugar but do have some blues hog. do i....
  208. Performer Brisket
  209. Primo Round Kamado / Lg BGE ????
  210. Boston butt cut in half
  211. WSM Mini Butt on a great football Sat Day! With Pr0n
  212. Southern Foodways Alliance
  213. Anybody wrap beef chuck ribs?
  214. Red slaw recipe?
  215. 14 Ibs Packer Q...
  216. Big Ole APL Beef Sammich!
  217. 1st time for "mix & match"...
  218. Detroit style pizza/kettle pizza
  219. Ungoogleable Rib question?
  220. Who knew tri-tip was this good?!
  221. Dinner for half-time
  222. SAMs BGE
  223. Pork and Chicken, just tending the fire
  224. Do you have a good cast iron dutch oven dessert recipe?
  225. Tri Tip and Burnt Ends (pr0n)
  226. silly quistion
  227. What is the shortest amount of time for an 11 lb brisket?
  228. Beef ribs
  229. Fish Tacos
  230. Tuna Bellies
  231. Ass-up Pizza Pie
  232. How I'm spending my Saturday night - pr0n
  233. New guy from Indiana
  234. Barbecued Chinese Pork - Char Siu - PRON!!!
  235. UK options for Tamale/steamer pot for mini WSM build?
  236. HELP! Set It And Forget It My @ss
  237. Temp control for weber charcoal grill
  238. Traeger smokeers
  239. Switching To Charcoal Pan For Longer Burn
  240. 1 Pork Butt Made it the Other One Did Not
  241. Football Sunday Realtime Cook
  242. Some Brisket and Spare Ribs for the family dinner / pR0n Updates!
  243. Patio vs. Trailer models
  244. Round Roast Help?
  245. Sunday Morning Breakfast...
  246. New Trends Create Bad Habbits
  247. BWS Competitor Mods
  248. Sunday football BBQ
  249. 3 pounds chuck steaks + WGA = success!!!
  250. Smoked Pork Rib Crown (Pr0n)