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- Loaded New Taters - Pics
- To brine or not to brine...
- First cook! New Braunfels El Dorado CL score
- How not to do ribs
- Charcoal on sale ?
- Eastern N. Carolina
- Sweet lookin grill on CL
- Got my Guru Wifi
- question about reverse flow smokers.
- Turkey
- I got a FREE Big Arse Grill
- My New Trailer Smoker Score
- Southern Pride DH-65 maintenance
- Great Jaco's
- Who else smokes their neighborhood?
- Grilled Sesame Chicken with Udon Zoodles
- another PMKR mod
- Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)
- Spices can make you sick
- Pellet Poopers
- Salt management in Brine/Rub combinations
- beef flats
- BBQ Sauce from tomatoes?
- Chicago BBQ Stores
- More on the smokehouse
- Stoker with WIFI
- Stopped into the Super Mercado Pr0n
- Maverick ET732 Interferance
- Upgrade to Char-griller before and after pics
- Chili powder, or chili powder BLEND
- Tel-tru thermometer
- First Brisket
- Practice Brisket?
- German Style Cured Pork chop (Gepockelte)
- Help Cooking a whole Pig
- First Brisket cook
- Building a vertical rf cooker
- Micky D's Messing with chicken Prices!
- Help Fight Cancer and Win a Humphrey Battle Box
- Tamarind
- I need some schooling
- Chitter Kettle Lamb Chops
- Did I not get the memo on Brisket Prices?
- Sick puppy---Craigslist Score
- briskett rub
- Packer Time Question
- First UDS complete -- Big Poppa Smokers style...
- Ever get ribs that just won't cook?
- Peoria Cooker Questions
- Charcoal Sale
- Keep your eye peeled stolen rig
- YS640 Pellet grill, should I
- Short Rib Time
- More smoked sausage by Tq and Tyler
- Thinking about an Akorn
- browning smoker ?
- Stumps XL Baby vs Stumps Junior
- Smoker air intake and exhaust sizes.
- Homemade Slide Hammer Log Splitter (pics)
- Cooking 3 Briskets this Saturday any advice?
- 1st Real cook at the new house
- Traeger
- UDS.. a downgrade?
- Novelty Smoker or ?
- North Carolina-ribs question????
- Japanese-inspired Grilled Chicken Curry
- Weber OTP and smoking?
- My Yoder Smokers YS1500 has arrived! (Very picture heavy)
- Still Loving the WGA
- Lamb and chokes
- Insulating the firebox?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Backwoods Party Fire Basket Dimensions
- Pork burnt ends in malt vinegar reduction with figs sauce
- injecting
- Fresh ground coffee
- I got (pecan) wood
- Favor Needed
- baked beans
- Clarified Chicken Fat!
- Smoking Boneless Country Pork Ribs
- Pastrami pron
- Rookie Smoker, might have made a mistake- Help
- Little Piggy In Louisiana
- Problems connecting Stoker wifi to network wirelessly
- The Only Way to Announce...
- Beef Short Ribs
- Thai Butt
- Whole Turkey- How y'all do it?
- Pork Spare Ribs - Scarce
- I need help on pickling okra
- New Humphrey's Battle Box in Rockwall
- All Weber Cold Smoker
- Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump
- R&O smoker question
- Inject or not inject?
- Tell us how you build your best burger
- Got to meet Rod Gray BBQ Pitmasters Champ
- Alright Pharkers
- Anyone actually tried....
- New Toy
- turkey breast
- King Ranch Casserole ?
- The Wife's First Tri-Tip
- Starting my weekend
- Lots o' Questions
- Chuck ribs on UDS advise please
- Rest time for bacon?
- BBQ wings?
- Mack Daddy smokers
- Attention Lump Heads
- smoked brats
- Today is gonna be a good day!
- Saturdays smokin'!!!!!
- Brisket and short ribs
- which sauce might you pair with yardbird
- Going to try ABTs today
- Bisque - Grilled Shrimp Barbecue Soup
- royal oak charcoal sale
- cooking first fatty
- 14 Pound Brisket on a 18.5 WSM?? Hot & Fast
- My fiancee gets it!
- Okonomiyaki (Japanese Pancake)
- first time flats
- Why you need to find a butcher and go there yourself.
- Ribs and Butt on the Old Oklahoma Joe Longhorn w Pr0n!
- What To Do ......What To Do ?????
- First hot and fast brisket....
- Roadside Chicken recipe questions
- Rib transport question
- Salsa
- Backwoods Chubby owners, extended fire basket?
- Smoked chuck roast
- meat injectors
- 3 slabs, 4 rubs
- Stumps Baby
- Labor day cook
- Once my boston butt hits 195, then what?
- Encino and Palo Colorado Wood
- Home Depot Lump Sale
- Best way to grill 1/2 chicken...
- Thinking of making sausage tomorrow. No grinder. No stuffer. Impossible?
- Rookie question about pork shoulder
- New WSM 22.5
- tips on cooking a fatty
- First Whole Turkey (with pron)
- weekend cooks
- New/Old Smoker
- How to manage blood pressure on game day
- replay of pitmasters finale on now
- Cajun Bandit is Tops
- Saturday Smoke Part 1 (Part 2 Added)
- This makes life special....
- Tomorrow's feast
- All charcoal all the time
- Restaurants that smoke their meats for crazy amounts of time?
- Salmon in the WGA
- Baseball bat handle for my UDS
- Baby Back Ribs
- BluDawg Cooked a Brisket
- Cows suck. Continual beef fails.
- limited space, cooking dilema
- College football and ribs
- Does IBP sell Berkshire Ribs pork?
- Spares on the kettle
- First Time Smoking w/ Weber Jumbo Joe Kettle
- Advice please for first pulled pork
- A little brisket pron
- Caveman Ribeye (pron)
- Need some help
- rack of lamb, smoked chicken enchiladas >w/ pics
- Happy Saturday! (with pr0n)
- Going to try a Tri-Tip for the first time.
- Give me a good lamb recipe
- Labor Day Pig cook
- Chicken Bomb and Pig Shooters Help Needed
- Head slap moment on 1st UDS cook...
- Beef short ribs tips?
- 20 pounds of pork shoulder on an old kamado.
- Cooking With Fire in Thailand
- First attempt at whole hog.
- Just got a call from the grocery store...
- Phubar's Lowland Smokers @ Dutch ChiliPhest in Lelystad Pron
- The most important thing I learned on the forum (so far)
- Brisket & Egg Tacos
- The Stumps Monster - Any Owners?
- Labor Day Butts and Chicken w/Heavy Pron
- Neighborhood Pig Roast
- Reverse Flow Baffle Plate Questions
- Apple Pie-Love the ThrowDowns!
- Problems with chicken ....Help
- Tri-Tip on the PTG
- Smoked pork loin glazed with honey and lemon zest [WGA]
- The $4.88 Home Depot sale is possible in other states
- First Post and First Brisket
- Pig Prep
- Pepper Stout Beef
- Time for Ribs :)
- adding coals to OTS????
- Reheating pulled pork on fishing trip suggestions
- Stumps Baby
- Turkey Day today: Updated
- Attention Brethren: The Rib Battle Begins! Come Join the Pork Rib Off Throwdown!
- have not smoked in 2 years
- BBQ Beef Rouladen
- Beef Chuck Short Ribs from Costco 2nd Try
- Timing for spares, chicken thighs, and ABT's on the mini
- So I bought a trailer smoker....
- Got some seasoned red oak, a 17lb brisket and 20 pounds of lump for the UDS. Question?
- Wedding Tritip and Pork. Pron
- grill fire question
- Beef Short Ribs
- Ever Smoked on Something Like This???
- Foiled pan, change cook time?
- Holiday Rib Cook P0rn Heavy.
- Weber kettle with PartQ. Help needed.
- Meat Madness
- Hotdog Bun Rant
- Beef Ribs and Bolagna
- Tell me I'm not the only moron to do this...
- What temp to cook baby backs in 3 hours on rib rack?
- Special Thanks
- Holiday Ribs with a new Rub
- Sunday cook with Pr0n
- Ridiculously long brisket cook post, Wagyu, Piedmontese, Angus
- first whole turkey
- Stock Up Sale on BBQ Sauce at Local Store
- Chicken n' Waffles...curly fries too w/PROn
- 7 Rack Success! Thank you all!!!
- My first overnight cook: Butts in smoke!
- Blue Smoke
- pRon, Boston Butt, Brisket Flat, & some Brats too!!
- Sunday night cook
- Brisket skin splitting
- Reno, NV - Rib Cook-Off 2013 - Pics
- Lil pork Pron
- Fall BBQ ideas needed.
- Cuban style ribs ala Moose's recipe prOn
- Original Blues Hog Barbec
- Your take on the smoke ring?
- First hot and fast Brisket and butt....
- My first brisket!
- Cooking with a 7 year old.... need some help
- Pulling by temp?
- What temp to pull the MM?
- To wrap or not to wap
- Ted, Barney, me and some beef ribs for my BD
- Ribs - First Pic Post
- Article about competition bbq panel in L.A. Times
- Chicken Wings or Filet???
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