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  1. Loaded New Taters - Pics
  2. To brine or not to brine...
  3. First cook! New Braunfels El Dorado CL score
  4. How not to do ribs
  5. Charcoal on sale ?
  6. Eastern N. Carolina
  7. Sweet lookin grill on CL
  8. Got my Guru Wifi
  9. question about reverse flow smokers.
  10. Turkey
  11. I got a FREE Big Arse Grill
  12. My New Trailer Smoker Score
  13. Southern Pride DH-65 maintenance
  14. Great Jaco's
  15. Who else smokes their neighborhood?
  16. Grilled Sesame Chicken with Udon Zoodles
  17. another PMKR mod
  18. Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)
  19. Spices can make you sick
  20. Pellet Poopers
  21. Salt management in Brine/Rub combinations
  22. beef flats
  23. BBQ Sauce from tomatoes?
  24. Chicago BBQ Stores
  25. More on the smokehouse
  26. Stoker with WIFI
  27. Stopped into the Super Mercado Pr0n
  28. Maverick ET732 Interferance
  29. Upgrade to Char-griller before and after pics
  30. Chili powder, or chili powder BLEND
  31. Tel-tru thermometer
  32. First Brisket
  33. Practice Brisket?
  34. German Style Cured Pork chop (Gepockelte)
  35. Help Cooking a whole Pig
  36. First Brisket cook
  37. Building a vertical rf cooker
  38. Micky D's Messing with chicken Prices!
  39. Help Fight Cancer and Win a Humphrey Battle Box
  40. Tamarind
  41. I need some schooling
  42. Chitter Kettle Lamb Chops
  43. Did I not get the memo on Brisket Prices?
  44. Sick puppy---Craigslist Score
  45. briskett rub
  46. Packer Time Question
  47. First UDS complete -- Big Poppa Smokers style...
  48. Ever get ribs that just won't cook?
  49. Peoria Cooker Questions
  50. Charcoal Sale
  51. Keep your eye peeled stolen rig
  52. YS640 Pellet grill, should I
  53. Short Rib Time
  54. More smoked sausage by Tq and Tyler
  55. Thinking about an Akorn
  56. browning smoker ?
  57. Stumps XL Baby vs Stumps Junior
  58. Smoker air intake and exhaust sizes.
  59. Homemade Slide Hammer Log Splitter (pics)
  60. Cooking 3 Briskets this Saturday any advice?
  61. 1st Real cook at the new house
  62. Traeger
  63. UDS.. a downgrade?
  64. Novelty Smoker or ?
  65. North Carolina-ribs question????
  66. Japanese-inspired Grilled Chicken Curry
  67. Weber OTP and smoking?
  68. My Yoder Smokers YS1500 has arrived! (Very picture heavy)
  69. Still Loving the WGA
  70. Lamb and chokes
  71. Insulating the firebox?
  72. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  73. Backwoods Party Fire Basket Dimensions
  74. Pork burnt ends in malt vinegar reduction with figs sauce
  75. injecting
  76. Fresh ground coffee
  77. I got (pecan) wood
  78. Favor Needed
  79. baked beans
  80. Clarified Chicken Fat!
  81. Smoking Boneless Country Pork Ribs
  82. Pastrami pron
  83. Rookie Smoker, might have made a mistake- Help
  84. Little Piggy In Louisiana
  85. Problems connecting Stoker wifi to network wirelessly
  86. The Only Way to Announce...
  87. Beef Short Ribs
  88. Thai Butt
  89. Whole Turkey- How y'all do it?
  90. Pork Spare Ribs - Scarce
  91. I need help on pickling okra
  92. New Humphrey's Battle Box in Rockwall
  93. All Weber Cold Smoker
  94. Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump
  95. R&O smoker question
  96. Inject or not inject?
  97. Tell us how you build your best burger
  98. Got to meet Rod Gray BBQ Pitmasters Champ
  99. Alright Pharkers
  100. Anyone actually tried....
  101. New Toy
  102. turkey breast
  103. King Ranch Casserole ?
  104. The Wife's First Tri-Tip
  105. Starting my weekend
  106. Lots o' Questions
  107. Chuck ribs on UDS advise please
  108. Rest time for bacon?
  109. BBQ wings?
  110. Mack Daddy smokers
  111. Attention Lump Heads
  112. smoked brats
  113. Today is gonna be a good day!
  114. Saturdays smokin'!!!!!
  115. Brisket and short ribs
  116. which sauce might you pair with yardbird
  117. Going to try ABTs today
  118. Bisque - Grilled Shrimp Barbecue Soup
  119. royal oak charcoal sale
  120. cooking first fatty
  121. 14 Pound Brisket on a 18.5 WSM?? Hot & Fast
  122. My fiancee gets it!
  123. Okonomiyaki (Japanese Pancake)
  124. first time flats
  125. Why you need to find a butcher and go there yourself.
  126. Ribs and Butt on the Old Oklahoma Joe Longhorn w Pr0n!
  127. What To Do ......What To Do ?????
  128. First hot and fast brisket....
  129. Roadside Chicken recipe questions
  130. Rib transport question
  131. Salsa
  132. Backwoods Chubby owners, extended fire basket?
  133. Smoked chuck roast
  134. meat injectors
  135. 3 slabs, 4 rubs
  136. Stumps Baby
  137. Labor day cook
  138. Once my boston butt hits 195, then what?
  139. Encino and Palo Colorado Wood
  140. Home Depot Lump Sale
  141. Best way to grill 1/2 chicken...
  142. Thinking of making sausage tomorrow. No grinder. No stuffer. Impossible?
  143. Rookie question about pork shoulder
  144. New WSM 22.5
  145. tips on cooking a fatty
  146. First Whole Turkey (with pron)
  147. weekend cooks
  148. New/Old Smoker
  149. How to manage blood pressure on game day
  150. replay of pitmasters finale on now
  151. Cajun Bandit is Tops
  152. Saturday Smoke Part 1 (Part 2 Added)
  153. This makes life special....
  154. Tomorrow's feast
  155. All charcoal all the time
  156. Restaurants that smoke their meats for crazy amounts of time?
  157. Salmon in the WGA
  158. Baseball bat handle for my UDS
  159. Baby Back Ribs
  160. BluDawg Cooked a Brisket
  161. Cows suck. Continual beef fails.
  162. limited space, cooking dilema
  163. College football and ribs
  164. Does IBP sell Berkshire Ribs pork?
  165. Spares on the kettle
  166. First Time Smoking w/ Weber Jumbo Joe Kettle
  167. Advice please for first pulled pork
  168. A little brisket pron
  169. Caveman Ribeye (pron)
  170. Need some help
  171. rack of lamb, smoked chicken enchiladas >w/ pics
  172. Happy Saturday! (with pr0n)
  173. Going to try a Tri-Tip for the first time.
  174. Give me a good lamb recipe
  175. Labor Day Pig cook
  176. Chicken Bomb and Pig Shooters Help Needed
  177. Head slap moment on 1st UDS cook...
  178. Beef short ribs tips?
  179. 20 pounds of pork shoulder on an old kamado.
  180. Cooking With Fire in Thailand
  181. First attempt at whole hog.
  182. Just got a call from the grocery store...
  183. Phubar's Lowland Smokers @ Dutch ChiliPhest in Lelystad Pron
  184. The most important thing I learned on the forum (so far)
  185. Brisket & Egg Tacos
  186. The Stumps Monster - Any Owners?
  187. Labor Day Butts and Chicken w/Heavy Pron
  188. Neighborhood Pig Roast
  189. Reverse Flow Baffle Plate Questions
  190. Apple Pie-Love the ThrowDowns!
  191. Problems with chicken ....Help
  192. Tri-Tip on the PTG
  193. Smoked pork loin glazed with honey and lemon zest [WGA]
  194. The $4.88 Home Depot sale is possible in other states
  195. First Post and First Brisket
  196. Pig Prep
  197. Pepper Stout Beef
  198. Time for Ribs :)
  199. adding coals to OTS????
  200. Reheating pulled pork on fishing trip suggestions
  201. Stumps Baby
  202. Turkey Day today: Updated
  203. Attention Brethren: The Rib Battle Begins! Come Join the Pork Rib Off Throwdown!
  204. have not smoked in 2 years
  205. BBQ Beef Rouladen
  206. Beef Chuck Short Ribs from Costco 2nd Try
  207. Timing for spares, chicken thighs, and ABT's on the mini
  208. So I bought a trailer smoker....
  209. Got some seasoned red oak, a 17lb brisket and 20 pounds of lump for the UDS. Question?
  210. Wedding Tritip and Pork. Pron
  211. grill fire question
  212. Beef Short Ribs
  213. Ever Smoked on Something Like This???
  214. Foiled pan, change cook time?
  215. Holiday Rib Cook P0rn Heavy.
  216. Weber kettle with PartQ. Help needed.
  217. Meat Madness
  218. Hotdog Bun Rant
  219. Beef Ribs and Bolagna
  220. Tell me I'm not the only moron to do this...
  221. What temp to cook baby backs in 3 hours on rib rack?
  222. Special Thanks
  223. Holiday Ribs with a new Rub
  224. Sunday cook with Pr0n
  225. Ridiculously long brisket cook post, Wagyu, Piedmontese, Angus
  226. first whole turkey
  227. Stock Up Sale on BBQ Sauce at Local Store
  228. Chicken n' Waffles...curly fries too w/PROn
  229. 7 Rack Success! Thank you all!!!
  230. My first overnight cook: Butts in smoke!
  231. Blue Smoke
  232. pRon, Boston Butt, Brisket Flat, & some Brats too!!
  233. Sunday night cook
  234. Brisket skin splitting
  235. Reno, NV - Rib Cook-Off 2013 - Pics
  236. Lil pork Pron
  237. Fall BBQ ideas needed.
  238. Cuban style ribs ala Moose's recipe prOn
  239. Original Blues Hog Barbec
  240. Your take on the smoke ring?
  241. First hot and fast Brisket and butt....
  242. My first brisket!
  243. Cooking with a 7 year old.... need some help
  244. Pulling by temp?
  245. What temp to pull the MM?
  246. To wrap or not to wap
  247. Ted, Barney, me and some beef ribs for my BD
  248. Ribs - First Pic Post
  249. Article about competition bbq panel in L.A. Times
  250. Chicken Wings or Filet???