- Just picked up a used Lang, should I reseason it?
- Trietler's Hog Head Cheese and Sausage?
- Who wants to eat BBQ and drink beer (FREE) at Soldier Field Next weekend? I need volunteers!
- How to have a pig processed for BBQ
- Seasoning cast iron?
- Let's trim the fat in sammies
- My Stumps has arrived
- Help on finding a thread!!
- Roadside Chicken
- Charcoal sale Labor Day 2013?
- Crustless Pulled Pork Quiche
- Choice vs Prime Brisket - Is there a difference
- Injecting a Pork Butt with Bacon Grease
- Goin' To The Wood Store
- Just order new WSM
- GMC help
- pitmaker vault problems
- Parker's Lump
- Beef Back Ribs - Center Cut
- Shooter's Sandwich - Beef Welllington TO GO!
- Turkey Legs
- argentinian BBQ please help!
- Big Smoke tomorrow...do I have enough meat?
- Rancho A Go Go is Gone
- A Two Butt Weekend.
- charcoal maze
- Brisket turns out better heated next day
- Rotisserie Pork Lion - Pic
- CL25 Mods with pics/results
- Smoked Spam and Altitude question
- Walmart Briskets
- Registering a Lang in VA?
- Another Pork Shoulder Pic!
- simple brisket injection?
- First Brisket on UDS
- Smoking Cajun Grills
- Kettle Pulled Pork - Losing temp...
- Does this drum look unlined to you?
- How long will a pork butt stay good in the fridge????
- Smoked Chicken and Cheesey Broccoli Rice Pot Pie
- More from the Rotisserie
- Free Wood!!!
- Bad timing
- Orange Marmalade Sriracha St. Louis Style Ribs
- Today's Cook: Pepper Stout Beef
- Top Round Question
- Anyone use commercial injections
- set aside drippings before butt into cambro ?
- CG Akorn Capacity
- Organic chicken thighs
- Rub Question
- Relighting gravity fed smokers
- USDA Select Brisket
- OK. Here we go. It's smokin' time
- Ok boys, I've a read about a few cool wives here-
- Drago's style oysters (in the SS shells)
- Asian Inspired Tri tip Dinner (pron)
- My best rib cook yet!
- Traditional Chicken Pot Pie
- Git Yer Spurs Janglin... With Bub-Ba-Q
- First UDS!
- Separated a money muscle today
- Similar To Big Ron's HOH
- Smokers with a warming/rib box question.
- Meat Loaf??
- Temp. reading on thermometer
- Help...Wife doesn't think she likes smoke flavor!
- Temp Control for WSM
- Bone In Pork Belly/Ribs Cut - Need help, lunch tomorrow!!!
- Not my best effort on chicken
- Friday's dinner
- Seeing Red...Weber grills that is....With Pr0n!!
- New chubby and homemade stand!!
- My first pulled pork... And the Stall
- OK, northern folks...
- Organic Chicken observations with PR0N
- First cook on the new cooker!!
- Sunday Fun (Pron)
- Padawan and Phubar's Osso Buco with Phettucine Pron
- Brisket bark - too much?
- Back ribs on sale at GFS
- The dishwasher is the new crock pot...
- Phubar's Lowland Smokers @ Birthday Gig in Phort De Kwakel Pron
- First smoke suggestions?
- How often are WSM double stamped?
- HnF Brisket w/ BP
- Prime Rib on the Barbie
- 1st Time smoked Turkey and NAILED IT!!!
- Lookin for Rub in all the wrong places
- anybody try this lump before
- stainless steel tongs
- Whole Hog HHELP
- Inspired....roadside chicken question?
- Meat Pie with a Twist.
- Playing with my new UDS! Pr0n!
- Luau with Kalua Pig, Corned Beef and Chicken.
- My Sunday BBQ!
- Defrosting a Brisket
- Kamado Cooker Baking Dish... SUGGESTIONS?
- Rib Practice
- Tasty Egg Rolls
- Smoking pink salmon help needed..
- Severe Rust on cast iron grill - Akorn
- who needs a smokenator anyways!
- Bologna recipes & tips anyone??
- How about ribs & peach colbler
- Smoked Jalepeņo Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping
- BBQ Pitmasters At The Top of The Hour
- Fire Box Steel Thickness
- High Temp Paint peeling off of 2 month old UDS
- Need Handles and Hinges
- First time Dino Bones w/pron
- First Cook on the UDS = BBQ Coma (w/ pron)
- first cook on the UDS was a success! w/pron
- My Meat.................Pie!! Throwdown Entry!
- Need some advice on a smoker
- Spatchcock on the UDS
- Smoked ribs and beans with PRON
- Congrats To the new BBQ PITMASTER CHAMP! (Spoiler Inside!)
- Maple Bacon Bourbon Ice Cream and a Cheddar Cheese Apple Pie
- Oakridge Game Changer Brine
- Recipe vs shoot from the hip...
- Had to pull off the Short Ribs early... advice for finishing?
- Taught my first class
- moo + oink
- Shredded beef Q
- Weber Q Owners - Grill Time Fast
- First Weekend w/WSM 18.5"
- BBQ Meaty Pork Dinos
- So, about the smoked coffee
- Ribin' Aint Easy...
- little help
- Insulated firebox on offset stick burners?
- Ash in the Cooking Chamber...
- Its official!!
- Sometimes Ya Gotta Do With What You Have: Rib Roast On a Chitter Kettle
- Whole Turkey on the UDS
- Sunday dinner ala Yakiniku
- Whole Smoked Chickens from the Weekend
- New toy..
- Boar Leg and 20lbs of Chicken Thigh/Leg quarters
- Newest Family Member
- Trouble Getting UDS below 250
- Leg of lamb on Pbc w/ pron
- Smoked Chicken wrapped in Bacon pron
- So I finally bought a commercial pit
- Brisket on UDS - first go was okay
- Traeger insulation blanket
- Dilemma
- Grilled Ham Gravy and Biscuits
- Can I make this into a smoker?
- Turkeys
- First Smoke Coming Up This Saturday - Input Appreciated
- What's your Brisket end game?
- The Bacon Tomato sandwich
- BBQ sauce recommendation
- Reverse Flow for charcoal or stick?
- Help locating a 30 gallon drum
- Performer SS 2004 question
- Weber Go Anywhere...Got it!
- Burnt ends help
- Whats better than a Spatchcock chicken?
- Mounting/Set up - BBQ Guru to Lang 84
- Whole Brisket & Boston Butt on UDS Question
- New (to me) OK Joe vertical smoker owner here
- Utility Ribeye advice needed
- BBQ Guru Party Q
- CL Sale then Score
- Oakridge Santa Maria Burgers.
- "Gorditas" like my aunt just to make...
- Hmmm...what can i do with this?
- Just another rotisserie chicken.......and pRon
- What to cook this weekend..?
- Smoking 6 st louis style racks help....???
- Frozen Pig
- uds drum question
- who watches the Shed? Where does he get his smokers
- Pork Spare Ribs/Belly Cut Photo update *PRON*
- Weber OTG Damage
- Beef Chuck Short Ribs - wrap in butcher paper
- Guru, Stoker, etc w/o Fan - Tracking Only
- Lowes charcoal sale.
- portabella question?
- Spare Ribs (pr0n)
- Big storm. High winds. Trees down. A man with a smoker doing his civic duty!
- WSM Temperature Spike in the Sun
- WGA in cation: roasted pork belly, chuck steak and picanha
- Beef Shorties
- New egg owner
- Char Siu - Chinese BBQ Pork
- Jambo and Stoker / Guru?
- Pepper Stout Beef.... w/Venison!?!?
- FedEx came Friday..
- Built a cinderblock pit for whole hog w/ pRoN
- 6 briskets vs Stumps Prince
- Stoker DC power from USB cable?
- CL score? or maybe not
- Looking for help with framing design for bar patio island
- 120 gal propane tank score
- Traeger
- Can you refreeze pulled pork....again?
- Oval Pan Chicken?
- Apple Wood
- Older 26" Grill Grates on Sale
- Academy Sports & Outdoors Charcoal Sale
- LA Street Party
- Sometimes It's OK To Get A Little Dirty (PRON)
- Wsm 22.5"
- Recipe request
- New kettle rotiserie ring
- Academy Labor day deals
- Man Fire Food coming up soon
- Brisket Scampi
- Butcher in Dallas area??
- IQ120 Custom install
- Fully adjustable UDS
- Picked up this weekend's main ingredient-hopefully p0rn after cooking
- Looking for a Honey glazed brisket recipe
- My new toy
- UDS Burn Complete - Safety/Health Questions
- Offset Firebox question
- Homemade catsup snafu
- Some timing advice needed
- Older Performer.
- Build question
- Brethren lend me your keyboards- Storing and Traveling with Cooked Brisket?
- Pepper Stout Beef
- Performer project
- Need advice on 35lb pork butt smoke on UDS
- Boston Butt @ Harris Teeter for $1.29 LB
- Thank you guys... UDS is Complete w/pics
- Test - pRon of my Shirley smoker
- UDS Inlet Shield
- If ya only had an hour or two to smoke...
- Grilled Sirloin and Mac......pRon
- UDS and adding fuel
- HD Kingsford Charcoal "Deal"
- Old School Smoke House
- Dip ideas needed
- pan or no pan?
- Poll: Does Your UDS Have a Diffuser?
- Newbie question regarding "saltiness"
- Lengthened uds
- Thermometer for Kettle
- pig injection ingredients
- Meatloaf
- Stuffed Pork Loin
- water pan or not
- Peoria MMIF vs MMOF
- Padawan's New Nostalgic Addition to the Phamily Pics