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  1. Just picked up a used Lang, should I reseason it?
  2. Trietler's Hog Head Cheese and Sausage?
  3. Who wants to eat BBQ and drink beer (FREE) at Soldier Field Next weekend? I need volunteers!
  4. How to have a pig processed for BBQ
  5. Seasoning cast iron?
  6. Let's trim the fat in sammies
  7. My Stumps has arrived
  8. Help on finding a thread!!
  9. Roadside Chicken
  10. Charcoal sale Labor Day 2013?
  11. Crustless Pulled Pork Quiche
  12. Choice vs Prime Brisket - Is there a difference
  13. Injecting a Pork Butt with Bacon Grease
  14. Goin' To The Wood Store
  15. Just order new WSM
  16. GMC help
  17. pitmaker vault problems
  18. Parker's Lump
  19. Beef Back Ribs - Center Cut
  20. Shooter's Sandwich - Beef Welllington TO GO!
  21. Turkey Legs
  22. argentinian BBQ please help!
  23. Big Smoke tomorrow...do I have enough meat?
  24. Rancho A Go Go is Gone
  25. A Two Butt Weekend.
  26. charcoal maze
  27. Brisket turns out better heated next day
  28. Rotisserie Pork Lion - Pic
  29. CL25 Mods with pics/results
  30. Smoked Spam and Altitude question
  31. Walmart Briskets
  32. Registering a Lang in VA?
  33. Another Pork Shoulder Pic!
  34. simple brisket injection?
  35. First Brisket on UDS
  36. Smoking Cajun Grills
  37. Kettle Pulled Pork - Losing temp...
  38. Does this drum look unlined to you?
  39. How long will a pork butt stay good in the fridge????
  40. Smoked Chicken and Cheesey Broccoli Rice Pot Pie
  41. More from the Rotisserie
  42. Free Wood!!!
  43. Bad timing
  44. Orange Marmalade Sriracha St. Louis Style Ribs
  45. Today's Cook: Pepper Stout Beef
  46. Top Round Question
  47. Anyone use commercial injections
  48. set aside drippings before butt into cambro ?
  49. CG Akorn Capacity
  50. Organic chicken thighs
  51. Rub Question
  52. Relighting gravity fed smokers
  53. USDA Select Brisket
  54. OK. Here we go. It's smokin' time
  55. Ok boys, I've a read about a few cool wives here-
  56. Drago's style oysters (in the SS shells)
  57. Asian Inspired Tri tip Dinner (pron)
  58. My best rib cook yet!
  59. Traditional Chicken Pot Pie
  60. Git Yer Spurs Janglin... With Bub-Ba-Q
  61. First UDS!
  62. Separated a money muscle today
  63. Similar To Big Ron's HOH
  64. Smokers with a warming/rib box question.
  65. Meat Loaf??
  66. Temp. reading on thermometer
  67. Help...Wife doesn't think she likes smoke flavor!
  68. Temp Control for WSM
  69. Bone In Pork Belly/Ribs Cut - Need help, lunch tomorrow!!!
  70. Not my best effort on chicken
  71. Friday's dinner
  72. Seeing Red...Weber grills that is....With Pr0n!!
  73. New chubby and homemade stand!!
  74. My first pulled pork... And the Stall
  75. OK, northern folks...
  76. Organic Chicken observations with PR0N
  77. First cook on the new cooker!!
  78. Sunday Fun (Pron)
  79. Padawan and Phubar's Osso Buco with Phettucine Pron
  80. Brisket bark - too much?
  81. Back ribs on sale at GFS
  82. The dishwasher is the new crock pot...
  83. Phubar's Lowland Smokers @ Birthday Gig in Phort De Kwakel Pron
  84. First smoke suggestions?
  85. How often are WSM double stamped?
  86. HnF Brisket w/ BP
  87. Prime Rib on the Barbie
  88. 1st Time smoked Turkey and NAILED IT!!!
  89. Lookin for Rub in all the wrong places
  90. anybody try this lump before
  91. stainless steel tongs
  92. Whole Hog HHELP
  93. Inspired....roadside chicken question?
  94. Meat Pie with a Twist.
  95. Playing with my new UDS! Pr0n!
  96. Luau with Kalua Pig, Corned Beef and Chicken.
  97. My Sunday BBQ!
  98. Defrosting a Brisket
  99. Kamado Cooker Baking Dish... SUGGESTIONS?
  100. Rib Practice
  101. Tasty Egg Rolls
  102. Smoking pink salmon help needed..
  103. Severe Rust on cast iron grill - Akorn
  104. who needs a smokenator anyways!
  105. Bologna recipes & tips anyone??
  106. How about ribs & peach colbler
  107. Smoked Jalepeņo Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping
  108. BBQ Pitmasters At The Top of The Hour
  109. Fire Box Steel Thickness
  110. High Temp Paint peeling off of 2 month old UDS
  111. Need Handles and Hinges
  112. First time Dino Bones w/pron
  113. First Cook on the UDS = BBQ Coma (w/ pron)
  114. first cook on the UDS was a success! w/pron
  115. My Meat.................Pie!! Throwdown Entry!
  116. Need some advice on a smoker
  117. Spatchcock on the UDS
  118. Smoked ribs and beans with PRON
  119. Congrats To the new BBQ PITMASTER CHAMP! (Spoiler Inside!)
  120. Maple Bacon Bourbon Ice Cream and a Cheddar Cheese Apple Pie
  121. Oakridge Game Changer Brine
  122. Recipe vs shoot from the hip...
  123. Had to pull off the Short Ribs early... advice for finishing?
  124. Taught my first class
  125. moo + oink
  126. Shredded beef Q
  127. Weber Q Owners - Grill Time Fast
  128. First Weekend w/WSM 18.5"
  129. BBQ Meaty Pork Dinos
  130. So, about the smoked coffee
  131. Ribin' Aint Easy...
  132. little help
  133. Insulated firebox on offset stick burners?
  134. Ash in the Cooking Chamber...
  135. Its official!!
  136. Sometimes Ya Gotta Do With What You Have: Rib Roast On a Chitter Kettle
  137. Whole Turkey on the UDS
  138. Sunday dinner ala Yakiniku
  139. Whole Smoked Chickens from the Weekend
  140. New toy..
  141. Boar Leg and 20lbs of Chicken Thigh/Leg quarters
  142. Newest Family Member
  143. Trouble Getting UDS below 250
  144. Leg of lamb on Pbc w/ pron
  145. Smoked Chicken wrapped in Bacon pron
  146. So I finally bought a commercial pit
  147. Brisket on UDS - first go was okay
  148. Traeger insulation blanket
  149. Dilemma
  150. Grilled Ham Gravy and Biscuits
  151. Can I make this into a smoker?
  152. Turkeys
  153. First Smoke Coming Up This Saturday - Input Appreciated
  154. What's your Brisket end game?
  155. The Bacon Tomato sandwich
  156. BBQ sauce recommendation
  157. Reverse Flow for charcoal or stick?
  158. Help locating a 30 gallon drum
  159. Performer SS 2004 question
  160. Weber Go Anywhere...Got it!
  161. Burnt ends help
  162. Whats better than a Spatchcock chicken?
  163. Mounting/Set up - BBQ Guru to Lang 84
  164. Whole Brisket & Boston Butt on UDS Question
  165. New (to me) OK Joe vertical smoker owner here
  166. Utility Ribeye advice needed
  167. BBQ Guru Party Q
  168. CL Sale then Score
  169. Oakridge Santa Maria Burgers.
  170. "Gorditas" like my aunt just to make...
  171. Hmmm...what can i do with this?
  172. Just another rotisserie chicken.......and pRon
  173. What to cook this weekend..?
  174. Smoking 6 st louis style racks help....???
  175. Frozen Pig
  176. uds drum question
  177. who watches the Shed? Where does he get his smokers
  178. Pork Spare Ribs/Belly Cut Photo update *PRON*
  179. Weber OTG Damage
  180. Beef Chuck Short Ribs - wrap in butcher paper
  181. Guru, Stoker, etc w/o Fan - Tracking Only
  182. Lowes charcoal sale.
  183. portabella question?
  184. Spare Ribs (pr0n)
  185. Big storm. High winds. Trees down. A man with a smoker doing his civic duty!
  186. WSM Temperature Spike in the Sun
  187. WGA in cation: roasted pork belly, chuck steak and picanha
  188. Beef Shorties
  189. New egg owner
  190. Char Siu - Chinese BBQ Pork
  191. Jambo and Stoker / Guru?
  192. Pepper Stout Beef.... w/Venison!?!?
  193. FedEx came Friday..
  194. Built a cinderblock pit for whole hog w/ pRoN
  195. 6 briskets vs Stumps Prince
  196. Stoker DC power from USB cable?
  197. CL score? or maybe not
  198. Looking for help with framing design for bar patio island
  199. 120 gal propane tank score
  200. Traeger
  201. Can you refreeze pulled pork....again?
  202. Oval Pan Chicken?
  203. Apple Wood
  204. Older 26" Grill Grates on Sale
  205. Academy Sports & Outdoors Charcoal Sale
  206. LA Street Party
  207. Sometimes It's OK To Get A Little Dirty (PRON)
  208. Wsm 22.5"
  209. Recipe request
  210. New kettle rotiserie ring
  211. Academy Labor day deals
  212. Man Fire Food coming up soon
  213. Brisket Scampi
  214. Butcher in Dallas area??
  215. IQ120 Custom install
  216. Fully adjustable UDS
  217. Picked up this weekend's main ingredient-hopefully p0rn after cooking
  218. Looking for a Honey glazed brisket recipe
  219. My new toy
  220. UDS Burn Complete - Safety/Health Questions
  221. Offset Firebox question
  222. Homemade catsup snafu
  223. Some timing advice needed
  224. Older Performer.
  225. Build question
  226. Brethren lend me your keyboards- Storing and Traveling with Cooked Brisket?
  227. Pepper Stout Beef
  228. Performer project
  229. Need advice on 35lb pork butt smoke on UDS
  230. Boston Butt @ Harris Teeter for $1.29 LB
  231. Thank you guys... UDS is Complete w/pics
  232. Test - pRon of my Shirley smoker
  233. UDS Inlet Shield
  234. If ya only had an hour or two to smoke...
  235. Grilled Sirloin and Mac......pRon
  236. UDS and adding fuel
  237. HD Kingsford Charcoal "Deal"
  238. Old School Smoke House
  239. Dip ideas needed
  240. pan or no pan?
  241. Poll: Does Your UDS Have a Diffuser?
  242. Newbie question regarding "saltiness"
  243. Lengthened uds
  244. Thermometer for Kettle
  245. pig injection ingredients
  246. Meatloaf
  247. Stuffed Pork Loin
  248. water pan or not
  249. Peoria MMIF vs MMOF
  250. Padawan's New Nostalgic Addition to the Phamily Pics