View Full Version : Q-talk
- WSM Spatchcock Setup Help !
- Yoder 480 owners, quick question
- Jumbo joe smoker
- Sirloin Tip Roast - cook like a Chuckie or like a London broil?
- Is the Mavrick ET-732 still the best remote thermometer?
- Its funny as you learn, what you would have done different
- Backwoods Party stand
- It's Hatch Chili time Brethren
- Caveman steaks
- NY Strip, Akorn style.
- The Big Buy..........
- So easy a caveman can do it (pron)
- Pork Butt.. newby
- Roast Lamb Pizza
- grilled tofu with a portabella cheese burger
- The rest?
- Gumbo! (pron) that means pics right?
- Broke in the UDS with some pr0n
- Question for Akorn owners
- Cow Kisses
- Rehab for my newe $200 CL Brinkman Cimmaron
- UDS Build Number 50,239
- NIB 2006 (DR) Smokey Joe Platinum CL score!
- Wish me luck brothers. First brisket
- A little tri-tip and sides...w/pRon
- first high heat brisket on the wsm
- Todays Birthday party run in the RF Gun Safe
- Catering Platter Pic
- My loaner smoker and new Brisket rub
- Aussie Chuck vs Brisket.
- Cooking for a Friend today
- Broil King Keg Accessory? BGE Plate Setter or BKK Metal Diffuser?
- Somebody call Weber's Legal Dept!
- Carolina Cookers
- The Peekle Burger
- Weekend grub
- Sunday grub
- Couldnt help it.....
- Gonna make some meatloaf
- PBC Sunday
- B-d-d-d-d-d-d-d-d! How bout a bris-KET!
- Recent Wicked Good Charcoal...
- Chicken brine & mops?????
- Good BBQ mat?
- New pig on the block...
- Asian Influenced BBQ
- Flavored Salt
- L. Mueller-style smoker??? Mesquite and Brisket???
- Good Bye Akorn
- Bluetherm from Thermaworks
- Im want to re-enter the throw down ...lol
- Smoked Strip Steaks
- Pork Loin and Sirloin Tip on Kettle
- Update: Prime Rib Cook
- Beef Brisket Tostadas [Pron]
- beef bologna
- American Stockyard
- Birthday Brisket for roommate's gf (pron)
- Anyone Ever Smoke A Whole Beef Tenderloin
- First Spatchcock Chicken (pron)
- maverick thermometer question??
- Spares, mac n beans
- Maverick/ Digiq question....
- New member - old problems (Oil Tank build)
- My first pulled pork attempt - pr0n - picnic vs boston butt
- What's the best compliment you've gotten on your Q?
- Chuckie and friends - pron
- Wood chips or chunks?
- u.d.s. vents????
- Sunday Funday w/Bacon wrapped Chicken
- Need help
- Breaking news......Prime Rib Cook.....The Finish.......pRon and more pRon!
- Ceramic is not just for the low N slow
- Noob Thread?
- My Bday Pig Roast
- 58 Weber kettle??? Wood Dale
- Pickled Pork Tenderloin Char Siu (Char Siu Sauce Courtesy chicagokp!)
- Stump's Baby Smoker interior
- I Love Mondays
- Noob Introduction and pr0n - first UDS Build and Smoke
- lasagna, it has been that long since i made ya?
- Does a pre-rub coating really do anything?
- WSM vs Char-Broil Offset Smoker
- Thawing meat (I should know this)
- Where Do You Put Your Wireless Transmitter?
- Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.4
- Is it just me??
- Phubar's T-Bone with Taters and Peas Pron
- BBQ Weds is early this week!
- Freezing a raw brisket - Does it matter?
- NO WAY this brisket was any good.
- Mojo'd Pork Butt
- Sam's Club pricing
- Thinking about getting a Lang 36 Patio
- Lighting a fire in Medium Sized Stickburner with Pics!
- Rib Marinade?????
- Cutting Table/Work Area
- New respect for comp guys.
- Central, IN Brethren.....help a fella out? Looking for BIG smoker to rent around Indy.
- Boeuf Bourguignon - Take 2
- WSM - Spatchcocked Chicken
- De-Virgining a WSM (pron)
- First itme grinding brisket for burgers. (Pron)
- Bone In Turkey Breast in Fat Bath?
- Looking to start a Mobile BBQ
- Lil junior elite traeger pellet grill
- Got one coming....
- Propane smoker vs Charcoal
- 120 reverse flow coming together.
- Yesterday Party
- Early Labor Day BBQ with Pictures
- Spicy Rubs and Sauces
- Pork belly...Rind on or off?
- An ABT Pickle
- left over pulled pork pizza
- We need a left handed Therapen.
- BBQ Pitmasters Final Round Who You Got To Win?
- Greasy Hill Smokers?
- Plate setter/Diffuser for doing ribs?
- Creekstone Farms briskets
- Pig cooker
- Luau for 150 people: ideas needed
- Pulled Pork Question
- Just a Bacon Cheeseburger w/pics
- Looking to buy a uds
- 1st try at smoked meatloaf...
- will this work
- BBQ Dudes around Fort McCoy
- Brisket and Butt cook from the weekend - pRon
- UDS - Drum History
- What is your smoke attitude
- Low-Carb/lean Recipes?
- Reviews of Traeger "Junior," please!
- Local Charity BBQ Fundraiser - Thinking About Burnt Ends and Barbacoa
- Thermometer installation...
- Fans on a large smoker fire box
- Question about fat in ground beef
- Labor Day Charcoal sales?
- Just some food pics
- Bacon Cure Plan
- Padawan's Picanha with bean dish
- Padawan's Spanish tortilla with a T-bone steak
- Thermapen Buddy Sale Expires Midnight Tonight
- Wvuds
- Smoke Chart
- Do you know what these are? (pic)
- PBC Meatloaf
- leg of mutton questions...Aussies get in here
- Can't get my smoker hot enough.
- Kinda cool, but $500 worth of cool?
- My attempt at a UDS FAQ and How-to
- Don't wash your chicken!!!
- Building another Smoker
- Favorite Food to Smoke
- First brisket on my home built offset
- My name is LoneStarMojo and I have gone pronless for 18 months..
- Slap a grate on it....
- Pork Chop Dinner - Pig Powder
- Pork Salad Annie
- A New Toy Or Two
- A Noob's Weekend (PRON heavy)
- Breakfast on the old woodburner
- Newbie ?'s on fire management on an offset
- Lobster Mac and Cheese in a Bacon Pie Crust...
- I want to try smoking coffee beans
- Reverse flow build ?
- Cooking for 60 people need help
- First cook on the UDS - any advice?
- Why should one own so many different types of smokers?
- Chuckie question
- Separating your meats
- Lookin for shrimp recipe
- Propane Smokers
- Choosing/installing thermometers for my offset
- stainless steel oyster shells = awesome
- Favorite Tailgate Foods
- Insulated Vertical Smokers
- Keeping meat warm
- Yakitori Day
- Yet another UDS build!! But is mine any different?
- I Want THIS!
- Foiled water pan
- Smoking with the kamado.. foiling the chips?
- First (amazing!) attempt at pizzas on the KJ...PRON!
- What do you really do with rib trimmings
- Heads up for the Nebraska bethren...
- What is it?
- Brisket flat on weber or wsm???
- Kettle pizza Baking-Steel lid
- How do I do Beef Short Ribs
- quick shrimp au gratin in those stainless oyster shells
- Flat Top Burgers
- Today's brisket pic
- Smoked Reuben Pie..........PR0N
- Hak's bbq sauce reverse engineering
- I was on BBQ Crawl Tonight
- Dad wants a pig roast for his 70th birthday. have questions.
- Pork butts in butcher paper?
- Extended Party Won with a Bang Raffle
- SM 160 Any Tips? Cookshack
- 1/4 to 1/2" Gaps in Borrowed Smoker
- Packer cut brisket timing
- Ornamental fruit tree wood
- Lets Play Name That Smoker!!!!
- The 14.5" Weber Smokey Mountain (Model 711001) appears official
- Grilled banana split pie
- Homemade Gyros on the Egg pron
- Flair Up Problem On The Grill
- WSM on Sacramento CL
- Help on a Chuck Roast Cook
- First Cook on WSM
- Better late than never?
- Offset handles help
- New Craig's List Find
- Making Pulled Pork
- PORK SHOULDER SALE AT RALPHS! 97 cents per pound!
- Kitchen shears..
- Breakfast w/ pics
- Opinion of Firebox Size
- Good deal at Aldi
- Nothing Special
- Kitchen baking scale
- Won't Do That Again!
- One score away from a perfect week...
- Thanks, Moose, for teaching me how to properly cook tri-tip...
- Why I love Weber
- Galvanized or steel?
- Thank you to the Brethren - Pulled Pork Style
- That's 1 Ugly Drum...Being Seasoned
- Playin with chicken thighs
- Brisket
- Pipe Burner Help Needed
- buying ribs
- New Sauce Trade
- BGE vs. KJ.....
- stumpster question
- Jalapeno poppers and london broil
- I have read organic chicken has less fat. True?
- new edge pro apex
- Making Pulled Pork Continued with Pron
- Pizza on a Weber
- thunderstorm slamdown
- Flagrant Disregard file;PorknBeans-pr0n
- Albertsons - $1.98 Choice Brisket
- Grilled Peaches with Brandy Sauce
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Charcoal deal
- My son requested Moink Balls
- Butt help ASAP!
- Hawg With a Heart Raffle
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