PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 [323] 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. WSM Spatchcock Setup Help !
  2. Yoder 480 owners, quick question
  3. Jumbo joe smoker
  4. Sirloin Tip Roast - cook like a Chuckie or like a London broil?
  5. Is the Mavrick ET-732 still the best remote thermometer?
  6. Its funny as you learn, what you would have done different
  7. Backwoods Party stand
  8. It's Hatch Chili time Brethren
  9. Caveman steaks
  10. NY Strip, Akorn style.
  11. The Big Buy..........
  12. So easy a caveman can do it (pron)
  13. Pork Butt.. newby
  14. Roast Lamb Pizza
  15. grilled tofu with a portabella cheese burger
  16. The rest?
  17. Gumbo! (pron) that means pics right?
  18. Broke in the UDS with some pr0n
  19. Question for Akorn owners
  20. Cow Kisses
  21. Rehab for my newe $200 CL Brinkman Cimmaron
  22. UDS Build Number 50,239
  23. NIB 2006 (DR) Smokey Joe Platinum CL score!
  24. Wish me luck brothers. First brisket
  25. A little tri-tip and sides...w/pRon
  26. first high heat brisket on the wsm
  27. Todays Birthday party run in the RF Gun Safe
  28. Catering Platter Pic
  29. My loaner smoker and new Brisket rub
  30. Aussie Chuck vs Brisket.
  31. Cooking for a Friend today
  32. Broil King Keg Accessory? BGE Plate Setter or BKK Metal Diffuser?
  33. Somebody call Weber's Legal Dept!
  34. Carolina Cookers
  35. The Peekle Burger
  36. Weekend grub
  37. Sunday grub
  38. Couldnt help it.....
  39. Gonna make some meatloaf
  40. PBC Sunday
  41. B-d-d-d-d-d-d-d-d! How bout a bris-KET!
  42. Recent Wicked Good Charcoal...
  43. Chicken brine & mops?????
  44. Good BBQ mat?
  45. New pig on the block...
  46. Asian Influenced BBQ
  47. Flavored Salt
  48. L. Mueller-style smoker??? Mesquite and Brisket???
  49. Good Bye Akorn
  50. Bluetherm from Thermaworks
  51. Im want to re-enter the throw down ...lol
  52. Smoked Strip Steaks
  53. Pork Loin and Sirloin Tip on Kettle
  54. Update: Prime Rib Cook
  55. Beef Brisket Tostadas [Pron]
  56. beef bologna
  57. American Stockyard
  58. Birthday Brisket for roommate's gf (pron)
  59. Anyone Ever Smoke A Whole Beef Tenderloin
  60. First Spatchcock Chicken (pron)
  61. maverick thermometer question??
  62. Spares, mac n beans
  63. Maverick/ Digiq question....
  64. New member - old problems (Oil Tank build)
  65. My first pulled pork attempt - pr0n - picnic vs boston butt
  66. What's the best compliment you've gotten on your Q?
  67. Chuckie and friends - pron
  68. Wood chips or chunks?
  69. u.d.s. vents????
  70. Sunday Funday w/Bacon wrapped Chicken
  71. Need help
  72. Breaking news......Prime Rib Cook.....The Finish.......pRon and more pRon!
  73. Ceramic is not just for the low N slow
  74. Noob Thread?
  75. My Bday Pig Roast
  76. 58 Weber kettle??? Wood Dale
  77. Pickled Pork Tenderloin Char Siu (Char Siu Sauce Courtesy chicagokp!)
  78. Stump's Baby Smoker interior
  79. I Love Mondays
  80. Noob Introduction and pr0n - first UDS Build and Smoke
  81. lasagna, it has been that long since i made ya?
  82. Does a pre-rub coating really do anything?
  83. WSM vs Char-Broil Offset Smoker
  84. Thawing meat (I should know this)
  85. Where Do You Put Your Wireless Transmitter?
  86. Phubar's Lowland Smokers @ WGA Day or Phorum Phamily Day in DelPht Pron Pt.4
  87. Is it just me??
  88. Phubar's T-Bone with Taters and Peas Pron
  89. BBQ Weds is early this week!
  90. Freezing a raw brisket - Does it matter?
  91. NO WAY this brisket was any good.
  92. Mojo'd Pork Butt
  93. Sam's Club pricing
  94. Thinking about getting a Lang 36 Patio
  95. Lighting a fire in Medium Sized Stickburner with Pics!
  96. Rib Marinade?????
  97. Cutting Table/Work Area
  98. New respect for comp guys.
  99. Central, IN Brethren.....help a fella out? Looking for BIG smoker to rent around Indy.
  100. Boeuf Bourguignon - Take 2
  101. WSM - Spatchcocked Chicken
  102. De-Virgining a WSM (pron)
  103. First itme grinding brisket for burgers. (Pron)
  104. Bone In Turkey Breast in Fat Bath?
  105. Looking to start a Mobile BBQ
  106. Lil junior elite traeger pellet grill
  107. Got one coming....
  108. Propane smoker vs Charcoal
  109. 120 reverse flow coming together.
  110. Yesterday Party
  111. Early Labor Day BBQ with Pictures
  112. Spicy Rubs and Sauces
  113. Pork belly...Rind on or off?
  114. An ABT Pickle
  115. left over pulled pork pizza
  116. We need a left handed Therapen.
  117. BBQ Pitmasters Final Round Who You Got To Win?
  118. Greasy Hill Smokers?
  119. Plate setter/Diffuser for doing ribs?
  120. Creekstone Farms briskets
  121. Pig cooker
  122. Luau for 150 people: ideas needed
  123. Pulled Pork Question
  124. Just a Bacon Cheeseburger w/pics
  125. Looking to buy a uds
  126. 1st try at smoked meatloaf...
  127. will this work
  128. BBQ Dudes around Fort McCoy
  129. Brisket and Butt cook from the weekend - pRon
  130. UDS - Drum History
  131. What is your smoke attitude
  132. Low-Carb/lean Recipes?
  133. Reviews of Traeger "Junior," please!
  134. Local Charity BBQ Fundraiser - Thinking About Burnt Ends and Barbacoa
  135. Thermometer installation...
  136. Fans on a large smoker fire box
  137. Question about fat in ground beef
  138. Labor Day Charcoal sales?
  139. Just some food pics
  140. Bacon Cure Plan
  141. Padawan's Picanha with bean dish
  142. Padawan's Spanish tortilla with a T-bone steak
  143. Thermapen Buddy Sale Expires Midnight Tonight
  144. Wvuds
  145. Smoke Chart
  146. Do you know what these are? (pic)
  147. PBC Meatloaf
  148. leg of mutton questions...Aussies get in here
  149. Can't get my smoker hot enough.
  150. Kinda cool, but $500 worth of cool?
  151. My attempt at a UDS FAQ and How-to
  152. Don't wash your chicken!!!
  153. Building another Smoker
  154. Favorite Food to Smoke
  155. First brisket on my home built offset
  156. My name is LoneStarMojo and I have gone pronless for 18 months..
  157. Slap a grate on it....
  158. Pork Chop Dinner - Pig Powder
  159. Pork Salad Annie
  160. A New Toy Or Two
  161. A Noob's Weekend (PRON heavy)
  162. Breakfast on the old woodburner
  163. Newbie ?'s on fire management on an offset
  164. Lobster Mac and Cheese in a Bacon Pie Crust...
  165. I want to try smoking coffee beans
  166. Reverse flow build ?
  167. Cooking for 60 people need help
  168. First cook on the UDS - any advice?
  169. Why should one own so many different types of smokers?
  170. Chuckie question
  171. Separating your meats
  172. Lookin for shrimp recipe
  173. Propane Smokers
  174. Choosing/installing thermometers for my offset
  175. stainless steel oyster shells = awesome
  176. Favorite Tailgate Foods
  177. Insulated Vertical Smokers
  178. Keeping meat warm
  179. Yakitori Day
  180. Yet another UDS build!! But is mine any different?
  181. I Want THIS!
  182. Foiled water pan
  183. Smoking with the kamado.. foiling the chips?
  184. First (amazing!) attempt at pizzas on the KJ...PRON!
  185. What do you really do with rib trimmings
  186. Heads up for the Nebraska bethren...
  187. What is it?
  188. Brisket flat on weber or wsm???
  189. Kettle pizza Baking-Steel lid
  190. How do I do Beef Short Ribs
  191. quick shrimp au gratin in those stainless oyster shells
  192. Flat Top Burgers
  193. Today's brisket pic
  194. Smoked Reuben Pie..........PR0N
  195. Hak's bbq sauce reverse engineering
  196. I was on BBQ Crawl Tonight
  197. Dad wants a pig roast for his 70th birthday. have questions.
  198. Pork butts in butcher paper?
  199. Extended Party Won with a Bang Raffle
  200. SM 160 Any Tips? Cookshack
  201. 1/4 to 1/2" Gaps in Borrowed Smoker
  202. Packer cut brisket timing
  203. Ornamental fruit tree wood
  204. Lets Play Name That Smoker!!!!
  205. The 14.5" Weber Smokey Mountain (Model 711001) appears official
  206. Grilled banana split pie
  207. Homemade Gyros on the Egg pron
  208. Flair Up Problem On The Grill
  209. WSM on Sacramento CL
  210. Help on a Chuck Roast Cook
  211. First Cook on WSM
  212. Better late than never?
  213. Offset handles help
  214. New Craig's List Find
  215. Making Pulled Pork
  216. PORK SHOULDER SALE AT RALPHS! 97 cents per pound!
  217. Kitchen shears..
  218. Breakfast w/ pics
  219. Opinion of Firebox Size
  220. Good deal at Aldi
  221. Nothing Special
  222. Kitchen baking scale
  223. Won't Do That Again!
  224. One score away from a perfect week...
  225. Thanks, Moose, for teaching me how to properly cook tri-tip...
  226. Why I love Weber
  227. Galvanized or steel?
  228. Thank you to the Brethren - Pulled Pork Style
  229. That's 1 Ugly Drum...Being Seasoned
  230. Playin with chicken thighs
  231. Brisket
  232. Pipe Burner Help Needed
  233. buying ribs
  234. New Sauce Trade
  235. BGE vs. KJ.....
  236. stumpster question
  237. Jalapeno poppers and london broil
  238. I have read organic chicken has less fat. True?
  239. new edge pro apex
  240. Making Pulled Pork Continued with Pron
  241. Pizza on a Weber
  242. thunderstorm slamdown
  243. Flagrant Disregard file;PorknBeans-pr0n
  244. Albertsons - $1.98 Choice Brisket
  245. Grilled Peaches with Brandy Sauce
  246. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  247. Charcoal deal
  248. My son requested Moink Balls
  249. Butt help ASAP!
  250. Hawg With a Heart Raffle