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  1. Hot Tub Hens and Tatoe Corn Cakes on the Drum
  2. Double-decker BLT!
  3. PBC Ribs
  4. ? re cooking on both grates of WSM
  5. Good looking smokers?
  6. Pron ..... Did I say that right ?
  7. backwoods chubby
  8. Bought the USED Traeger, Been a busy week (pr0n)
  9. 1st attempt at pulled pork
  10. Lonely Lang
  11. Lighting an UDS an some other questions
  12. Padawan and Phubar's Iberico Pork Rack with Phries Pron
  13. Rib sauce!!! AND MORE!!!
  14. Neat promo grill on craigslist I saw
  15. Meatloaf Recipes?
  16. Finally, first cook of the summer!
  17. Phubar's Lowland Smokers @ BBQ Spectacle in Son en Breugel Pron
  18. First post and Backyard setup
  19. • Old School Open Pit Tri-Tip Feast
  20. Am I the only one.....
  21. So I tried the 3-2-1 method and.....
  22. Football is right around the corner....
  23. **Bacon on the Pellet Pro 22" WSM**
  24. Another UDS Question
  25. Why Cherry Wood?
  26. 1st UDS.. temp troubles
  27. Small (mini) grill advise needed
  28. Low/Slow Questions for a Kamado (Vision)
  29. just a shrimp boil
  30. Opinions of Napolean Grills, please...
  31. NB Bandera
  32. chicken and abts
  33. Sunday afternoon with the Dodgers and pulled pork
  34. Boston Baked Peanuts
  35. Fast and Easy...with Pr0n
  36. Second cook, getting the hang of it (pr0n)
  37. Aaron Franklin on AXS.tv Dan Rather show
  38. First timer bacon
  39. 1st Successful Pulled Pork thanks to you guys (PRON)
  40. New Back Woods Chubby smoker
  41. ribalizer
  42. Grinding, smoking, and making sausage by TQ and Tyler
  43. Cook Shack butt
  44. What do you think of this accessory?
  45. Ashes? What to do?
  46. Steak Pr0n
  47. Heat deflector for UDS question.
  48. Brisket and Pork resting in a cooler
  49. Green Mountain Grills
  50. Steel Question
  51. Left over/partially used fuel question
  52. Backwoods vs Jambo - Feedback Wanted
  53. Shack Attack as salad dressing? Thanks Boshizzle!!!!
  54. My best brisket ever!!!!! But Why?
  55. Boneless Beef Chuck Eye Roast
  56. New Patio and Firebox
  57. Hamburgers And Hot Dogs (pr0n)
  58. Traeger
  59. Temp probe placement - Lesson learned
  60. For Bier Snobs Only, Smoke Beer!
  61. Thought's on a water pan in an offset
  62. What should I smoke?
  63. Wood...branches, limbs, or trunk?
  64. Using sand in the WSM - How much
  65. Small gathering of 50
  66. Need help with baby backs
  67. Third Cook, first time Ribs
  68. Secrets to chicken?
  69. Birthday Brisket
  70. Do you run Fish Fry's at your church?
  71. Grilling vs. BBQing
  72. BBQ Restaurant Smokers
  73. I don't have a 22.5 WSM but is it possible to....
  74. Advice on buying a pellet grill
  75. Forgive me Brethren, for I have sinned...
  76. hickory kingsford
  77. is this a must have
  78. Pulled Chuck Roast vs Pulled Brisket
  79. What was your biggest chuckie?
  80. BBQ Guru pit temp placement
  81. Seasoning a new WSM
  82. Confused:Restaurant Brisket
  83. 1st real brisket success--- thanks to the Brethern
  84. Experimenting with Patio Bistro
  85. Meat Candy By Mistake - Rib Tips
  86. order barrels/drum online?
  87. Smoked Duck
  88. What to cook now?
  89. Weber Kettle Vs. BGE?
  90. My Daughter is a PelletHead (almost)
  91. Pork Loin ideas? HELP!
  92. Let's smoke a butt on an Academy stickburner!
  93. Target store BBQ clearance sale recon
  94. Where do you buy brisket in the Philadelphia suburbs?
  95. Need help with smoked sausage - for Beginners
  96. I just ordered a Shirley!
  97. Can I Put a Magnet on my Guru
  98. Pork Butt (open spit) no cover Rotisserie question
  99. First Whole Chicken/Fatty
  100. Ugly drum advice
  101. Myron Mixons books
  102. Yes it is a Weber & not a knock off
  103. Cooking Direct or Indirect
  104. Smoking a hog........
  105. BBQ cookbook
  106. Stand Alone Money Muscle???
  107. Vacation's over, but at least I got to cook a lil' bit!
  108. A question about rib tenderness
  109. Xl bge
  110. reverse flow question
  111. BBQ Guru Power Plug Jack size?
  112. Monster Tomahawk Steak Grilled To Perfection
  113. "Mise en Place"
  114. PSA--Rules and Agreement NEW MEMBERS Agree to Accept Before Registering/Making Your First Post a FOR SALE POST
  115. Homemade Heat Deflector (Vision)
  116. Vat O'Cheese Requested Repost
  117. Cajun smoked turkey
  118. Questions on Humphreys Smokers
  119. MeatLoaf in The Weber (Pron)
  120. First Ever rib Comp
  121. Butcher paper questions...
  122. smoked meatloaf with oats(instead of bread crums)
  123. Need help with a Pork Picnic
  124. Help! translations needed
  125. New BBQ show on Food Network with Custom Smokers Build
  126. Mixing Meat on a Vertical Setup
  127. This would be our Fatty.
  128. First cook on my new kettle - smoked spatchcocked kchicken.
  129. Simple Chicken Tacos
  130. WSM Craigslist Find (pic)
  131. Help with my first Pig
  132. Smoker/Cooker Ideas ?
  133. Garlic & Rosemary Leg of Lamb (Pr0n).
  134. ID this Bandera - NB or CB Version ?
  135. Homemade Chipotles? - Input please
  136. Boston Butt question..
  137. 60lb of butt....
  138. Loading up a Jambo Backyard
  139. Planning big UDS cook - help needed!
  140. advice on tri tips please!
  141. 1st shot at baby backs. Comments please?
  142. Pork Butt Dilemma
  143. BGE Gasket replace on 2 Large's?
  144. 2 briskets and 2 butts on a 2 rack UDS???
  145. Thoughts on WSM?
  146. Ribeye with the fixin's, and probably more pRon than ya care for!
  147. $2.99 tri-tip in mississippi? yes please
  148. opinion on pellet popper trailer grill.
  149. How to butcher a pig (video)...
  150. Cash & Carry brisket and tri-tip
  151. Smoked Tater salad
  152. Should be workin'...but
  153. Smoking wild game
  154. Pork butt and Coleslaw!
  155. What is the Minimum .....
  156. Engelbrecht Grills
  157. New Redhead in the "Family" w Pr0n!!
  158. APL Pork Sammich
  159. Cooking for Football Team
  160. Finally
  161. Pulled the TR-ea-ger
  162. Grilled corn on the cob!
  163. First Fatty!!!
  164. Baby Back Success Pr0n
  165. Just got an email from my wife...
  166. Fresh Garden Tomatoes with Rub!!
  167. Some picture of what I am playing with
  168. Thoughts opinions on this offset guy
  169. first time on a WSM
  170. Backwoods Chubby break in complete
  171. Shredded chuckie
  172. A question about my chubby..
  173. Brisket Probe Tender Question
  174. The fun part of building a UDS
  175. Made in the USA, Specifically Nor Cal
  176. 250 or 150??
  177. Recommend some good rub and sauce recipes?
  178. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  179. Pork Butt Without Bone Up Or Down?
  180. Red tuna (no BbQ)
  181. Pit Builder in North East US to be Featured On Food Network.
  182. Backwoods Competitor - on the way!
  183. help! cooking a chuckie, a chicken and a tenderloin
  184. The only problem with Marty Leach Custom Handles
  185. New Humphrey's Battle Box
  186. Best type of sausage for smoking?
  187. Must Be Gettin Pretty Decent
  188. how long will this chuck take till tender ?
  189. BlueTherm Duo Thermoworks ???
  190. Traeger ?
  191. Noobish question: What cut is this?
  192. Show me your Spatchcock!
  193. How to burnt ends
  194. Turkey Legs!
  195. Some recent scores
  196. Looking for best pellets
  197. What do you look for in a brisket?
  198. First Porchetta, turned out great.
  199. how to probe when you pan and cover
  200. Myron Mixon coming to Surf City USA
  201. Startup - Controlling Temperature FRUSTRATING!
  202. Plans for UDS #3
  203. Restoring/Modding My Bandera
  204. Olymel Ribs? Anyone Cook Them?
  205. To trim or not to trim...
  206. Monster 15 lb chuckie!
  207. Weber Performer - FREE
  208. Miranda Lamberts mothers meatloaf on the WSM (pics)
  209. Pork Butt injection ?
  210. What child labor laws?!
  211. Food Storage Containers
  212. My stone is dished.
  213. 10 Granton Henkel knife
  214. Anybody have one of these?
  215. Advice on building and using the UDS
  216. Meet my little friend!
  217. Hot & Fast Brisket Advice
  218. Korean BBQ (Bulgogi) w/ pron
  219. Not Q, but damn good comfort food! Pics included
  220. Perfect Weather in Lawrence Kansas
  221. PBC ribs PRONoRAMA
  222. Royal Oak briquettes vs. Kingsford Original
  223. First butt...
  224. Cowboy Gameday Fatty
  225. 26.75 OGT - when you need the real estate....
  226. Saturday Morning Briskets
  227. Chargriller Akorn and IQ120
  228. storing pulled pork
  229. Saturday Ribs with PRON
  230. Lang 36, to stump "monster"
  231. pron from chuckie, chicken and tenderloin
  232. when should I start checking my butt
  233. Boston Butts
  234. Reverse Flow - stack issue
  235. So the day of smoke begins! W/pron
  236. Weekend smoke-a-thon
  237. My First Time..........
  238. Phubar's Lowland Smokers in Smoke Signals Magazine
  239. 424lbs of Pork in 20 days - 3rd Whole Hog
  240. Spare Rib Dry Rub?
  241. Padawan and Phubar's Picanha and Potato Phennel au Gratin Pron
  242. New Pit: Lonestar Vertical offset w/ insulated firebox (updated w/ actual pics 10/30/13)
  243. Fresh out of the cooker!
  244. Redneck "Dry Aged" Prime Rib Time! pr0n/NOW FINISHED!
  245. Saturday beef shorties with a side of pr0n...
  246. Since I'm new here...(pr0n in progress)
  247. Hanging Chicken In The WSM (Yeah me too)
  248. In advertising I guess this is called "setting the hook", pictorial included.
  249. BBQ Catering for 120
  250. 2-2-1 for Baby Back Ribs?