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  1. Sliced, Chopped and Chunked
  2. Hot Tub Hens and Tatoe Corn Cakes on the Drum
  3. Double-decker BLT!
  4. PBC Ribs
  5. ? re cooking on both grates of WSM
  6. Good looking smokers?
  7. Pron ..... Did I say that right ?
  8. backwoods chubby
  9. Bought the USED Traeger, Been a busy week (pr0n)
  10. 1st attempt at pulled pork
  11. Lonely Lang
  12. Lighting an UDS an some other questions
  13. Padawan and Phubar's Iberico Pork Rack with Phries Pron
  14. Rib sauce!!! AND MORE!!!
  15. Neat promo grill on craigslist I saw
  16. Meatloaf Recipes?
  17. Finally, first cook of the summer!
  18. Phubar's Lowland Smokers @ BBQ Spectacle in Son en Breugel Pron
  19. First post and Backyard setup
  20. Old School Open Pit Tri-Tip Feast
  21. Am I the only one.....
  22. So I tried the 3-2-1 method and.....
  23. Football is right around the corner....
  24. **Bacon on the Pellet Pro 22" WSM**
  25. Another UDS Question
  26. Why Cherry Wood?
  27. 1st UDS.. temp troubles
  28. Small (mini) grill advise needed
  29. Low/Slow Questions for a Kamado (Vision)
  30. just a shrimp boil
  31. Opinions of Napolean Grills, please...
  32. NB Bandera
  33. chicken and abts
  34. Sunday afternoon with the Dodgers and pulled pork
  35. Boston Baked Peanuts
  36. Fast and Easy...with Pr0n
  37. Second cook, getting the hang of it (pr0n)
  38. Aaron Franklin on AXS.tv Dan Rather show
  39. First timer bacon
  40. 1st Successful Pulled Pork thanks to you guys (PRON)
  41. New Back Woods Chubby smoker
  42. ribalizer
  43. Grinding, smoking, and making sausage by TQ and Tyler
  44. Cook Shack butt
  45. What do you think of this accessory?
  46. Ashes? What to do?
  47. Steak Pr0n
  48. Heat deflector for UDS question.
  49. Brisket and Pork resting in a cooler
  50. Green Mountain Grills
  51. Steel Question
  52. Left over/partially used fuel question
  53. Backwoods vs Jambo - Feedback Wanted
  54. Shack Attack as salad dressing? Thanks Boshizzle!!!!
  55. My best brisket ever!!!!! But Why?
  56. Boneless Beef Chuck Eye Roast
  57. New Patio and Firebox
  58. Hamburgers And Hot Dogs (pr0n)
  59. Traeger
  60. Temp probe placement - Lesson learned
  61. For Bier Snobs Only, Smoke Beer!
  62. Thought's on a water pan in an offset
  63. What should I smoke?
  64. Wood...branches, limbs, or trunk?
  65. Using sand in the WSM - How much
  66. Small gathering of 50
  67. Need help with baby backs
  68. Third Cook, first time Ribs
  69. Secrets to chicken?
  70. Birthday Brisket
  71. Do you run Fish Fry's at your church?
  72. Grilling vs. BBQing
  73. BBQ Restaurant Smokers
  74. I don't have a 22.5 WSM but is it possible to....
  75. Advice on buying a pellet grill
  76. Forgive me Brethren, for I have sinned...
  77. hickory kingsford
  78. is this a must have
  79. Pulled Chuck Roast vs Pulled Brisket
  80. What was your biggest chuckie?
  81. BBQ Guru pit temp placement
  82. Seasoning a new WSM
  83. Confused:Restaurant Brisket
  84. 1st real brisket success--- thanks to the Brethern
  85. Experimenting with Patio Bistro
  86. Meat Candy By Mistake - Rib Tips
  87. order barrels/drum online?
  88. Smoked Duck
  89. What to cook now?
  90. Weber Kettle Vs. BGE?
  91. My Daughter is a PelletHead (almost)
  92. Pork Loin ideas? HELP!
  93. Let's smoke a butt on an Academy stickburner!
  94. Target store BBQ clearance sale recon
  95. Where do you buy brisket in the Philadelphia suburbs?
  96. Need help with smoked sausage - for Beginners
  97. I just ordered a Shirley!
  98. Can I Put a Magnet on my Guru
  99. Pork Butt (open spit) no cover Rotisserie question
  100. First Whole Chicken/Fatty
  101. Ugly drum advice
  102. Myron Mixons books
  103. Yes it is a Weber & not a knock off
  104. Cooking Direct or Indirect
  105. Smoking a hog........
  106. BBQ cookbook
  107. Stand Alone Money Muscle???
  108. Vacation's over, but at least I got to cook a lil' bit!
  109. A question about rib tenderness
  110. Xl bge
  111. reverse flow question
  112. BBQ Guru Power Plug Jack size?
  113. Monster Tomahawk Steak Grilled To Perfection
  114. "Mise en Place"
  115. PSA--Rules and Agreement NEW MEMBERS Agree to Accept Before Registering/Making Your First Post a FOR SALE POST
  116. Homemade Heat Deflector (Vision)
  117. Vat O'Cheese Requested Repost
  118. Cajun smoked turkey
  119. Questions on Humphreys Smokers
  120. MeatLoaf in The Weber (Pron)
  121. First Ever rib Comp
  122. Butcher paper questions...
  123. smoked meatloaf with oats(instead of bread crums)
  124. Need help with a Pork Picnic
  125. Help! translations needed
  126. New BBQ show on Food Network with Custom Smokers Build
  127. Mixing Meat on a Vertical Setup
  128. This would be our Fatty.
  129. First cook on my new kettle - smoked spatchcocked kchicken.
  130. Simple Chicken Tacos
  131. WSM Craigslist Find (pic)
  132. Help with my first Pig
  133. Smoker/Cooker Ideas ?
  134. Garlic & Rosemary Leg of Lamb (Pr0n).
  135. ID this Bandera - NB or CB Version ?
  136. Homemade Chipotles? - Input please
  137. Boston Butt question..
  138. 60lb of butt....
  139. Loading up a Jambo Backyard
  140. Planning big UDS cook - help needed!
  141. advice on tri tips please!
  142. 1st shot at baby backs. Comments please?
  143. Pork Butt Dilemma
  144. BGE Gasket replace on 2 Large's?
  145. 2 briskets and 2 butts on a 2 rack UDS???
  146. Thoughts on WSM?
  147. Ribeye with the fixin's, and probably more pRon than ya care for!
  148. $2.99 tri-tip in mississippi? yes please
  149. opinion on pellet popper trailer grill.
  150. How to butcher a pig (video)...
  151. Cash & Carry brisket and tri-tip
  152. Smoked Tater salad
  153. Should be workin'...but
  154. Smoking wild game
  155. Pork butt and Coleslaw!
  156. What is the Minimum .....
  157. Engelbrecht Grills
  158. New Redhead in the "Family" w Pr0n!!
  159. APL Pork Sammich
  160. Cooking for Football Team
  161. Finally
  162. Pulled the TR-ea-ger
  163. Grilled corn on the cob!
  164. First Fatty!!!
  165. Baby Back Success Pr0n
  166. Just got an email from my wife...
  167. Fresh Garden Tomatoes with Rub!!
  168. Some picture of what I am playing with
  169. Thoughts opinions on this offset guy
  170. first time on a WSM
  171. Backwoods Chubby break in complete
  172. Shredded chuckie
  173. A question about my chubby..
  174. Brisket Probe Tender Question
  175. The fun part of building a UDS
  176. Made in the USA, Specifically Nor Cal
  177. 250 or 150??
  178. Recommend some good rub and sauce recipes?
  179. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  180. Pork Butt Without Bone Up Or Down?
  181. Red tuna (no BbQ)
  182. Pit Builder in North East US to be Featured On Food Network.
  183. Backwoods Competitor - on the way!
  184. help! cooking a chuckie, a chicken and a tenderloin
  185. The only problem with Marty Leach Custom Handles
  186. New Humphrey's Battle Box
  187. Best type of sausage for smoking?
  188. Must Be Gettin Pretty Decent
  189. how long will this chuck take till tender ?
  190. BlueTherm Duo Thermoworks ???
  191. Traeger ?
  192. Noobish question: What cut is this?
  193. Show me your Spatchcock!
  194. How to burnt ends
  195. Turkey Legs!
  196. Some recent scores
  197. Looking for best pellets
  198. What do you look for in a brisket?
  199. First Porchetta, turned out great.
  200. how to probe when you pan and cover
  201. Myron Mixon coming to Surf City USA
  202. Startup - Controlling Temperature FRUSTRATING!
  203. Plans for UDS #3
  204. Restoring/Modding My Bandera
  205. Olymel Ribs? Anyone Cook Them?
  206. To trim or not to trim...
  207. Monster 15 lb chuckie!
  208. Weber Performer - FREE
  209. Miranda Lamberts mothers meatloaf on the WSM (pics)
  210. Pork Butt injection ?
  211. What child labor laws?!
  212. Food Storage Containers
  213. My stone is dished.
  214. 10 Granton Henkel knife
  215. Anybody have one of these?
  216. Advice on building and using the UDS
  217. Meet my little friend!
  218. Hot & Fast Brisket Advice
  219. Korean BBQ (Bulgogi) w/ pron
  220. Not Q, but damn good comfort food! Pics included
  221. Perfect Weather in Lawrence Kansas
  222. PBC ribs PRONoRAMA
  223. Royal Oak briquettes vs. Kingsford Original
  224. First butt...
  225. Cowboy Gameday Fatty
  226. 26.75 OGT - when you need the real estate....
  227. Saturday Morning Briskets
  228. Chargriller Akorn and IQ120
  229. storing pulled pork
  230. Saturday Ribs with PRON
  231. Lang 36, to stump "monster"
  232. pron from chuckie, chicken and tenderloin
  233. when should I start checking my butt
  234. Boston Butts
  235. Reverse Flow - stack issue
  236. So the day of smoke begins! W/pron
  237. Weekend smoke-a-thon
  238. My First Time..........
  239. Phubar's Lowland Smokers in Smoke Signals Magazine
  240. 424lbs of Pork in 20 days - 3rd Whole Hog
  241. Spare Rib Dry Rub?
  242. Padawan and Phubar's Picanha and Potato Phennel au Gratin Pron
  243. New Pit: Lonestar Vertical offset w/ insulated firebox (updated w/ actual pics 10/30/13)
  244. Fresh out of the cooker!
  245. Redneck "Dry Aged" Prime Rib Time! pr0n/NOW FINISHED!
  246. Saturday beef shorties with a side of pr0n...
  247. Since I'm new here...(pr0n in progress)
  248. Hanging Chicken In The WSM (Yeah me too)
  249. In advertising I guess this is called "setting the hook", pictorial included.
  250. BBQ Catering for 120