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  1. My sons first cook (PRon)
  2. Sliced, Chopped and Chunked
  3. Hot Tub Hens and Tatoe Corn Cakes on the Drum
  4. Double-decker BLT!
  5. PBC Ribs
  6. ? re cooking on both grates of WSM
  7. Good looking smokers?
  8. Pron ..... Did I say that right ?
  9. backwoods chubby
  10. Bought the USED Traeger, Been a busy week (pr0n)
  11. 1st attempt at pulled pork
  12. Lonely Lang
  13. Lighting an UDS an some other questions
  14. Padawan and Phubar's Iberico Pork Rack with Phries Pron
  15. Rib sauce!!! AND MORE!!!
  16. Neat promo grill on craigslist I saw
  17. Meatloaf Recipes?
  18. Finally, first cook of the summer!
  19. Phubar's Lowland Smokers @ BBQ Spectacle in Son en Breugel Pron
  20. First post and Backyard setup
  21. Old School Open Pit Tri-Tip Feast
  22. Am I the only one.....
  23. So I tried the 3-2-1 method and.....
  24. Football is right around the corner....
  25. **Bacon on the Pellet Pro 22" WSM**
  26. Another UDS Question
  27. Why Cherry Wood?
  28. 1st UDS.. temp troubles
  29. Small (mini) grill advise needed
  30. Low/Slow Questions for a Kamado (Vision)
  31. just a shrimp boil
  32. Opinions of Napolean Grills, please...
  33. NB Bandera
  34. chicken and abts
  35. Sunday afternoon with the Dodgers and pulled pork
  36. Boston Baked Peanuts
  37. Fast and Easy...with Pr0n
  38. Second cook, getting the hang of it (pr0n)
  39. Aaron Franklin on AXS.tv Dan Rather show
  40. First timer bacon
  41. 1st Successful Pulled Pork thanks to you guys (PRON)
  42. New Back Woods Chubby smoker
  43. ribalizer
  44. Grinding, smoking, and making sausage by TQ and Tyler
  45. Cook Shack butt
  46. What do you think of this accessory?
  47. Ashes? What to do?
  48. Steak Pr0n
  49. Heat deflector for UDS question.
  50. Brisket and Pork resting in a cooler
  51. Green Mountain Grills
  52. Steel Question
  53. Left over/partially used fuel question
  54. Backwoods vs Jambo - Feedback Wanted
  55. Shack Attack as salad dressing? Thanks Boshizzle!!!!
  56. My best brisket ever!!!!! But Why?
  57. Boneless Beef Chuck Eye Roast
  58. New Patio and Firebox
  59. Hamburgers And Hot Dogs (pr0n)
  60. Traeger
  61. Temp probe placement - Lesson learned
  62. For Bier Snobs Only, Smoke Beer!
  63. Thought's on a water pan in an offset
  64. What should I smoke?
  65. Wood...branches, limbs, or trunk?
  66. Using sand in the WSM - How much
  67. Small gathering of 50
  68. Need help with baby backs
  69. Third Cook, first time Ribs
  70. Secrets to chicken?
  71. Birthday Brisket
  72. Do you run Fish Fry's at your church?
  73. Grilling vs. BBQing
  74. BBQ Restaurant Smokers
  75. I don't have a 22.5 WSM but is it possible to....
  76. Advice on buying a pellet grill
  77. Forgive me Brethren, for I have sinned...
  78. hickory kingsford
  79. is this a must have
  80. Pulled Chuck Roast vs Pulled Brisket
  81. What was your biggest chuckie?
  82. BBQ Guru pit temp placement
  83. Seasoning a new WSM
  84. Confused:Restaurant Brisket
  85. 1st real brisket success--- thanks to the Brethern
  86. Experimenting with Patio Bistro
  87. Meat Candy By Mistake - Rib Tips
  88. order barrels/drum online?
  89. Smoked Duck
  90. What to cook now?
  91. Weber Kettle Vs. BGE?
  92. My Daughter is a PelletHead (almost)
  93. Pork Loin ideas? HELP!
  94. Let's smoke a butt on an Academy stickburner!
  95. Target store BBQ clearance sale recon
  96. Where do you buy brisket in the Philadelphia suburbs?
  97. Need help with smoked sausage - for Beginners
  98. I just ordered a Shirley!
  99. Can I Put a Magnet on my Guru
  100. Pork Butt (open spit) no cover Rotisserie question
  101. First Whole Chicken/Fatty
  102. Ugly drum advice
  103. Myron Mixons books
  104. Yes it is a Weber & not a knock off
  105. Cooking Direct or Indirect
  106. Smoking a hog........
  107. BBQ cookbook
  108. Stand Alone Money Muscle???
  109. Vacation's over, but at least I got to cook a lil' bit!
  110. A question about rib tenderness
  111. Xl bge
  112. reverse flow question
  113. BBQ Guru Power Plug Jack size?
  114. Monster Tomahawk Steak Grilled To Perfection
  115. "Mise en Place"
  116. PSA--Rules and Agreement NEW MEMBERS Agree to Accept Before Registering/Making Your First Post a FOR SALE POST
  117. Homemade Heat Deflector (Vision)
  118. Vat O'Cheese Requested Repost
  119. Cajun smoked turkey
  120. Questions on Humphreys Smokers
  121. MeatLoaf in The Weber (Pron)
  122. First Ever rib Comp
  123. Butcher paper questions...
  124. smoked meatloaf with oats(instead of bread crums)
  125. Need help with a Pork Picnic
  126. Help! translations needed
  127. New BBQ show on Food Network with Custom Smokers Build
  128. Mixing Meat on a Vertical Setup
  129. This would be our Fatty.
  130. First cook on my new kettle - smoked spatchcocked kchicken.
  131. Simple Chicken Tacos
  132. WSM Craigslist Find (pic)
  133. Help with my first Pig
  134. Smoker/Cooker Ideas ?
  135. Garlic & Rosemary Leg of Lamb (Pr0n).
  136. ID this Bandera - NB or CB Version ?
  137. Homemade Chipotles? - Input please
  138. Boston Butt question..
  139. 60lb of butt....
  140. Loading up a Jambo Backyard
  141. Planning big UDS cook - help needed!
  142. advice on tri tips please!
  143. 1st shot at baby backs. Comments please?
  144. Pork Butt Dilemma
  145. BGE Gasket replace on 2 Large's?
  146. 2 briskets and 2 butts on a 2 rack UDS???
  147. Thoughts on WSM?
  148. Ribeye with the fixin's, and probably more pRon than ya care for!
  149. $2.99 tri-tip in mississippi? yes please
  150. opinion on pellet popper trailer grill.
  151. How to butcher a pig (video)...
  152. Cash & Carry brisket and tri-tip
  153. Smoked Tater salad
  154. Should be workin'...but
  155. Smoking wild game
  156. Pork butt and Coleslaw!
  157. What is the Minimum .....
  158. Engelbrecht Grills
  159. New Redhead in the "Family" w Pr0n!!
  160. APL Pork Sammich
  161. Cooking for Football Team
  162. Finally
  163. Pulled the TR-ea-ger
  164. Grilled corn on the cob!
  165. First Fatty!!!
  166. Baby Back Success Pr0n
  167. Just got an email from my wife...
  168. Fresh Garden Tomatoes with Rub!!
  169. Some picture of what I am playing with
  170. Thoughts opinions on this offset guy
  171. first time on a WSM
  172. Backwoods Chubby break in complete
  173. Shredded chuckie
  174. A question about my chubby..
  175. Brisket Probe Tender Question
  176. The fun part of building a UDS
  177. Made in the USA, Specifically Nor Cal
  178. 250 or 150??
  179. Recommend some good rub and sauce recipes?
  180. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  181. Pork Butt Without Bone Up Or Down?
  182. Red tuna (no BbQ)
  183. Pit Builder in North East US to be Featured On Food Network.
  184. Backwoods Competitor - on the way!
  185. help! cooking a chuckie, a chicken and a tenderloin
  186. The only problem with Marty Leach Custom Handles
  187. New Humphrey's Battle Box
  188. Best type of sausage for smoking?
  189. Must Be Gettin Pretty Decent
  190. how long will this chuck take till tender ?
  191. BlueTherm Duo Thermoworks ???
  192. Traeger ?
  193. Noobish question: What cut is this?
  194. Show me your Spatchcock!
  195. How to burnt ends
  196. Turkey Legs!
  197. Some recent scores
  198. Looking for best pellets
  199. What do you look for in a brisket?
  200. First Porchetta, turned out great.
  201. how to probe when you pan and cover
  202. Myron Mixon coming to Surf City USA
  203. Startup - Controlling Temperature FRUSTRATING!
  204. Plans for UDS #3
  205. Restoring/Modding My Bandera
  206. Olymel Ribs? Anyone Cook Them?
  207. To trim or not to trim...
  208. Monster 15 lb chuckie!
  209. Weber Performer - FREE
  210. Miranda Lamberts mothers meatloaf on the WSM (pics)
  211. Pork Butt injection ?
  212. What child labor laws?!
  213. Food Storage Containers
  214. My stone is dished.
  215. 10 Granton Henkel knife
  216. Anybody have one of these?
  217. Advice on building and using the UDS
  218. Meet my little friend!
  219. Hot & Fast Brisket Advice
  220. Korean BBQ (Bulgogi) w/ pron
  221. Not Q, but damn good comfort food! Pics included
  222. Perfect Weather in Lawrence Kansas
  223. PBC ribs PRONoRAMA
  224. Royal Oak briquettes vs. Kingsford Original
  225. First butt...
  226. Cowboy Gameday Fatty
  227. 26.75 OGT - when you need the real estate....
  228. Saturday Morning Briskets
  229. Chargriller Akorn and IQ120
  230. storing pulled pork
  231. Saturday Ribs with PRON
  232. Lang 36, to stump "monster"
  233. pron from chuckie, chicken and tenderloin
  234. when should I start checking my butt
  235. Boston Butts
  236. Reverse Flow - stack issue
  237. So the day of smoke begins! W/pron
  238. Weekend smoke-a-thon
  239. My First Time..........
  240. Phubar's Lowland Smokers in Smoke Signals Magazine
  241. 424lbs of Pork in 20 days - 3rd Whole Hog
  242. Spare Rib Dry Rub?
  243. Padawan and Phubar's Picanha and Potato Phennel au Gratin Pron
  244. New Pit: Lonestar Vertical offset w/ insulated firebox (updated w/ actual pics 10/30/13)
  245. Fresh out of the cooker!
  246. Redneck "Dry Aged" Prime Rib Time! pr0n/NOW FINISHED!
  247. Saturday beef shorties with a side of pr0n...
  248. Since I'm new here...(pr0n in progress)
  249. Hanging Chicken In The WSM (Yeah me too)
  250. In advertising I guess this is called "setting the hook", pictorial included.