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- BBQ Turkey Caesar Salad (Pron)
- Chardog info
- The Swanson - Turkey drumstick, wrapped in bacon (pron)
- Latest Creation!!!
- First time with new smoker PRON!!!
- first post! first smoker build thread!
- How does mixxon cook high temp w h2o?
- Carne en chile Colorado.
- Firecracker Shrimp and Grits
- Lil Bobby B's 8th B-Day Party....Fried Chicken a la Pitmaster T
- Weber Ranger sighting
- Pig Shots and balogna cannelloni?
- One of my guilty pleasures.
- fired up my spicewine last night for the first time!
- Looking for spare rib rub recommendations...
- Spare ribs and sauce
- BGE Tutorials
- Kefir milk grains.
- Water pan?
- What kind of steak is this? Bought from Argentinian butcher as "Entraņa"
- Whole Hog Injection Recipe
- Restaurant vs. Catering... Or both?
- Who wraps boston butts?
- Cheese Fondue Smoke on the big green egg mini
- CL Score OTG...
- More UDS Questions
- Beef ribs & ABTs
- Looking for Half Pint might have to get Chubby
- Cajun Stuffed Azz.....
- BBQ Class
- Craigslist Score 1987 Weber Redhead...w Pr0n!
- Adam Perry Lang Serious BBQ republished
- Red-Neck Tacos ...who would have guessed
- Observation - Big Meat and Temps in a BWS Party
- Shake his head with disgust....
- Please help as I plan out first "big" cook
- Food Grade Silicon Dioxide
- Muffin Pan Chicken
- The build has begun!!!
- Taste like Chicken (pron)
- Feeding 50, how much pp?
- ***ROLL CALL*** Northport L.I. BBQ Brethren Salute to our Troops and Veterans
- Smileys bbq rub
- Is Toronto the new Central Texas???
- Brisket Unwrapped
- salt block'd seafood and bok choy
- wanting a shrimp recipe
- Black's BBQ (Lockhart, TX) - Notice a difference ?
- A Tale Of Two Salts
- Truck grill
- Slick deal on a Traeger (Pron Coming)
- Pneumatic Casters on KJ/BGE Nests?
- Should I Rebuild My Weber Genesis 1000?
- Maximum Cook Temp for Brisket in BGE?
- Red Chile with Turkey (PRON)
- Inspired by letdasmokeroll latest thread...
- Ever Seen One Of These Kettle Grillls?
- Which Thermometer?
- Mini WSM pot question
- injecting
- I found a rub now I want to make it
- Discada Cooking. What is the best oil to use?
- New here
- Brisket and Butt on WSM
- 55 gallon drum lid
- Ques. for PBC users
- Recipes
- Uds question
- Rusty UDS
- Smoked Ham
- Wine barrel staves as stick-burner fuel?
- Uds seal
- Amaz-n-tube and Cold Smoking in Kamados
- Pellet Cooker or 2nd Kamado Joe?
- What is wet aging
- width vs height
- Someone Stealing a Smoker Caught on Tape!
- Smoker Stack Location?
- Campground Q
- Beef Broth vs Beef Consume
- Big Green Egg question
- Please help me understand this brisket cook
- Burn Ban! WTFark????
- Grease cleaner for asphalt??
- Secondary use for the BernzOmatic
- WSM Score!
- Back to basics. My best ribs yet!
- Smoking beef jerky advice
- ET73 vs. ET732
- It's been a long time but I'm back in BBQ and now needing help
- Too much smoke? Not convinced.
- Bbq rentals Las Vegas
- Texas Pepper Jelly
- Whole hog cooker?
- Left beef ribs out on counter by accident
- Out with The New and In with The Old
- Brining questions!
- Frying with Soy Bean Oil
- Pepper/ABT Racks
- Current Build
- Alligator Meat
- Brothers bday bash this time!
- Landarc! What would you cook with this
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I built a SJP Gas Smoker
- Anyone use mesquite lump for pork shoulder?
- Chicken Thigh Procedures
- carolina style sauce
- Bone in or Bone out
- Use the water pan for WSM?
- Will the real Minion Method please stand up.
- Cool Instagrams of Lang Pickup
- Roto-Ribs w pR0n
- Winter Time Cooking On a Pellet Grill?
- Sauce for Moink Balls
- Spare rib scraps technique / method???
- Fatty idea.....
- Tips for cooking a 6.5 lb whole brisket?
- First Attempt at Brisket
- to convert to hot n fast or not, that is the question!
- Quick Poll- Second Smoker
- Propane torch?
- A little whole hog for lunch.
- Cl score! Hopefully.....
- New UDS - chicken and pork.
- how to market new sauce?
- What to Cook/Smoke
- Money Muscle
- Rebel smokers
- UDS just keeps on giving. (pic)
- My first fattie
- Jambo Backyard vs. Horizon Marshal vs. Lang
- SS2 Superior v Assassin capacity
- Brisket help?
- Smoking onions.
- Smokin' Chuck Short Ribs: First Attempt
- Hillbilly Blood
- Skirt Steak Skirt
- Viking smoker, would you buy one now?
- Good old fashioned spit rig!
- Friday night parrilla
- The Assassin smoked a brisket
- test tube meat coming to a supermarket to you
- I 'm back!!!!
- Late night fish tacos....
- Tennessee Red Pickles?
- The BBQ Brethren Guerry Burger
- Need some help!
- Freezing butts, ribs, brisket, etc...
- Brisket or bust
- What would you cook today?
- Tip of the day
- Pepper stout beef w/ pr0n!
- Schwenkbraten and Bratwurst
- Help with Identifying Wood
- Pizza
- First butts, with Pron!
- Fruita Woods - recommendation
- Beef Roast - Smoke plus Crock Pot
- Corn Tortillas
- Guru
- What model traeger is this?
- Jumbo Joe Smoker Conversion
- First brisket cook
- Does "Accent" dissolve in water when heated?
- Help! - boston butt & ABT's on the MINI WSM
- Butterball Turkey Breast Tenderloin
- It's 4:30 here. What can I cook?
- Broken Firebox in Big Green Egg
- What do you use to split your wood?
- Mah-nahm-ma-nah
- charcoal or lump
- Richmond Va. Or close
- Hot and Fast Butt for pulled pork w/ Pron
- More pron from the Kettle (spare ribs)
- Do you guys wax your smoker?
- Queforthetroops 2013 YouTube video
- Craigslist Score!
- wife "lost" my thermapen
- pork shoulder
- Fast and easy way to tenderize Chicken, Pork and Beef
- Argentine picanha churrasco style + USA chuck (pron)
- Saturday Lunch: Chicken Legs (Pr0n)
- 3 meat-5 ways Friday w/pron
- Backwoods Chubby owners, a few questions
- CL score?
- My first time!!!
- Charcoal used in a WSM
- Chicken Thigh practice...pointers/critiques please.
- Help with WSM temp 350
- Friday and Saturday cooks
- Da Viking Feast der hey
- Pig shots
- 1st Smoke Boston Butt & BB Rib
- Farkin' score!!!
- D.I.Y. Weber Kettle SmokyNador
- Here you go "Grilled Bloody Mary"
- Im finally back from 2 weeks in Germany!!!
- Smoking wood "expiration"?
- Check out this Sequoia beauty
- A different take on this site...
- BQ Grills Charcoal/Wood Pig Cooker
- Green Egg or Primo? Or something else?
- It's que time once again!!!!
- DIY outdoor kitchen, where to start?
- Beef and Pork...
- I didn't know... Thanks Bobby
- Using planks as fuel...??
- Ive done my research and need some Thermapen help...
- First Cook in $25 CL Score......PRON
- Assorted Cook with Pron!
- Dorkfood DSV Sous Vide Controller
- Just another butt...
- Need some help with Bigbaby
- Sunday BBQ chronology...with pr0n
- Effects of "late" foiling?
- Who else does this?
- Enchiladas verdes ( green sauce enchiladas )
- Saturday night ribs
- yesterday's 'bucket list' experience
- WSM questions
- Big green egg mini - test
- A Tour of Central Texas Barbecue (Short Video)
- Yesterday's brisket...plated
- Armadillo Eggs with a side of Pig Shots
- Chuck Short Ribs: Low & Sloooooow (66 hours)
- Bbq area
- Chicken Leg Lollipops question
- Something new...
- Grilled Center Cut Pork Chops (Pr0n)
- Brisket with a side of humble pie
- Custom Painted UDS is done!
- rust on my smoker
- Been A while But, Just a Rib Dinner.....
- pizza questions
- Second Whole Hog in as many weeks (PRON)
- What do you do with Pulled Pork Leftovers? (w/pron)
- Camping Ribs With pRon
- Vegetarian BBQ?
- Char Griller Akron
- Baby Backs and.....
- Maple Wood
- Baby Back Redemption with pRon
- Porterhouse Feast (Pr0n Heavy)!
- Tackled my first UDS!!!
- Kettle Pizza for dinner
- New smoker seasoning overload
- Breaking in the new guy (Pron)
- My sons first cook (PRon)
- Sliced, Chopped and Chunked
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