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  1. BBQ Turkey Caesar Salad (Pron)
  2. Chardog info
  3. The Swanson - Turkey drumstick, wrapped in bacon (pron)
  4. Latest Creation!!!
  5. First time with new smoker PRON!!!
  6. first post! first smoker build thread!
  7. How does mixxon cook high temp w h2o?
  8. Carne en chile Colorado.
  9. Firecracker Shrimp and Grits
  10. Lil Bobby B's 8th B-Day Party....Fried Chicken a la Pitmaster T
  11. Weber Ranger sighting
  12. Pig Shots and balogna cannelloni?
  13. One of my guilty pleasures.
  14. fired up my spicewine last night for the first time!
  15. Looking for spare rib rub recommendations...
  16. Spare ribs and sauce
  17. BGE Tutorials
  18. Kefir milk grains.
  19. Water pan?
  20. What kind of steak is this? Bought from Argentinian butcher as "Entraņa"
  21. Whole Hog Injection Recipe
  22. Restaurant vs. Catering... Or both?
  23. Who wraps boston butts?
  24. Cheese Fondue Smoke on the big green egg mini
  25. CL Score OTG...
  26. More UDS Questions
  27. Beef ribs & ABTs
  28. Looking for Half Pint might have to get Chubby
  29. Cajun Stuffed Azz.....
  30. BBQ Class
  31. Craigslist Score 1987 Weber Redhead...w Pr0n!
  32. Adam Perry Lang Serious BBQ republished
  33. Red-Neck Tacos ...who would have guessed
  34. Observation - Big Meat and Temps in a BWS Party
  35. Shake his head with disgust....
  36. Please help as I plan out first "big" cook
  37. Food Grade Silicon Dioxide
  38. Muffin Pan Chicken
  39. The build has begun!!!
  40. Taste like Chicken (pron)
  41. Feeding 50, how much pp?
  42. ***ROLL CALL*** Northport L.I. BBQ Brethren Salute to our Troops and Veterans
  43. Smileys bbq rub
  44. Is Toronto the new Central Texas???
  45. Brisket Unwrapped
  46. salt block'd seafood and bok choy
  47. wanting a shrimp recipe
  48. Black's BBQ (Lockhart, TX) - Notice a difference ?
  49. A Tale Of Two Salts
  50. Truck grill
  51. Slick deal on a Traeger (Pron Coming)
  52. Pneumatic Casters on KJ/BGE Nests?
  53. Should I Rebuild My Weber Genesis 1000?
  54. Maximum Cook Temp for Brisket in BGE?
  55. Red Chile with Turkey (PRON)
  56. Inspired by letdasmokeroll latest thread...
  57. Ever Seen One Of These Kettle Grillls?
  58. Which Thermometer?
  59. Mini WSM pot question
  60. injecting
  61. I found a rub now I want to make it
  62. Discada Cooking. What is the best oil to use?
  63. New here
  64. Brisket and Butt on WSM
  65. 55 gallon drum lid
  66. Ques. for PBC users
  67. Recipes
  68. Uds question
  69. Rusty UDS
  70. Smoked Ham
  71. Wine barrel staves as stick-burner fuel?
  72. Uds seal
  73. Amaz-n-tube and Cold Smoking in Kamados
  74. Pellet Cooker or 2nd Kamado Joe?
  75. What is wet aging
  76. width vs height
  77. Someone Stealing a Smoker Caught on Tape!
  78. Smoker Stack Location?
  79. Campground Q
  80. Beef Broth vs Beef Consume
  81. Big Green Egg question
  82. Please help me understand this brisket cook
  83. Burn Ban! WTFark????
  84. Grease cleaner for asphalt??
  85. Secondary use for the BernzOmatic
  86. WSM Score!
  87. Back to basics. My best ribs yet!
  88. Smoking beef jerky advice
  89. ET73 vs. ET732
  90. It's been a long time but I'm back in BBQ and now needing help
  91. Too much smoke? Not convinced.
  92. Bbq rentals Las Vegas
  93. Texas Pepper Jelly
  94. Whole hog cooker?
  95. Left beef ribs out on counter by accident
  96. Out with The New and In with The Old
  97. Brining questions!
  98. Frying with Soy Bean Oil
  99. Pepper/ABT Racks
  100. Current Build
  101. Alligator Meat
  102. Brothers bday bash this time!
  103. Landarc! What would you cook with this
  104. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  105. I built a SJP Gas Smoker
  106. Anyone use mesquite lump for pork shoulder?
  107. Chicken Thigh Procedures
  108. carolina style sauce
  109. Bone in or Bone out
  110. Use the water pan for WSM?
  111. Will the real Minion Method please stand up.
  112. Cool Instagrams of Lang Pickup
  113. Roto-Ribs w pR0n
  114. Winter Time Cooking On a Pellet Grill?
  115. Sauce for Moink Balls
  116. Spare rib scraps technique / method???
  117. Fatty idea.....
  118. Tips for cooking a 6.5 lb whole brisket?
  119. First Attempt at Brisket
  120. to convert to hot n fast or not, that is the question!
  121. Quick Poll- Second Smoker
  122. Propane torch?
  123. A little whole hog for lunch.
  124. Cl score! Hopefully.....
  125. New UDS - chicken and pork.
  126. how to market new sauce?
  127. What to Cook/Smoke
  128. Money Muscle
  129. Rebel smokers
  130. UDS just keeps on giving. (pic)
  131. My first fattie
  132. Jambo Backyard vs. Horizon Marshal vs. Lang
  133. SS2 Superior v Assassin capacity
  134. Brisket help?
  135. Smoking onions.
  136. Smokin' Chuck Short Ribs: First Attempt
  137. Hillbilly Blood
  138. Skirt Steak Skirt
  139. Viking smoker, would you buy one now?
  140. Good old fashioned spit rig!
  141. Friday night parrilla
  142. The Assassin smoked a brisket
  143. test tube meat coming to a supermarket to you
  144. I 'm back!!!!
  145. Late night fish tacos....
  146. Tennessee Red Pickles?
  147. The BBQ Brethren Guerry Burger
  148. Need some help!
  149. Freezing butts, ribs, brisket, etc...
  150. Brisket or bust
  151. What would you cook today?
  152. Tip of the day
  153. Pepper stout beef w/ pr0n!
  154. Schwenkbraten and Bratwurst
  155. Help with Identifying Wood
  156. Pizza
  157. First butts, with Pron!
  158. Fruita Woods - recommendation
  159. Beef Roast - Smoke plus Crock Pot
  160. Corn Tortillas
  161. Guru
  162. What model traeger is this?
  163. Jumbo Joe Smoker Conversion
  164. First brisket cook
  165. Does "Accent" dissolve in water when heated?
  166. Help! - boston butt & ABT's on the MINI WSM
  167. Butterball Turkey Breast Tenderloin
  168. It's 4:30 here. What can I cook?
  169. Broken Firebox in Big Green Egg
  170. What do you use to split your wood?
  171. Mah-nahm-ma-nah
  172. charcoal or lump
  173. Richmond Va. Or close
  174. Hot and Fast Butt for pulled pork w/ Pron
  175. More pron from the Kettle (spare ribs)
  176. Do you guys wax your smoker?
  177. Queforthetroops 2013 YouTube video
  178. Craigslist Score!
  179. wife "lost" my thermapen
  180. pork shoulder
  181. Fast and easy way to tenderize Chicken, Pork and Beef
  182. Argentine picanha churrasco style + USA chuck (pron)
  183. Saturday Lunch: Chicken Legs (Pr0n)
  184. 3 meat-5 ways Friday w/pron
  185. Backwoods Chubby owners, a few questions
  186. CL score?
  187. My first time!!!
  188. Charcoal used in a WSM
  189. Chicken Thigh practice...pointers/critiques please.
  190. Help with WSM temp 350
  191. Friday and Saturday cooks
  192. Da Viking Feast der hey
  193. Pig shots
  194. 1st Smoke Boston Butt & BB Rib
  195. Farkin' score!!!
  196. D.I.Y. Weber Kettle SmokyNador
  197. Here you go "Grilled Bloody Mary"
  198. Im finally back from 2 weeks in Germany!!!
  199. Smoking wood "expiration"?
  200. Check out this Sequoia beauty
  201. A different take on this site...
  202. BQ Grills Charcoal/Wood Pig Cooker
  203. Green Egg or Primo? Or something else?
  204. It's que time once again!!!!
  205. DIY outdoor kitchen, where to start?
  206. Beef and Pork...
  207. I didn't know... Thanks Bobby
  208. Using planks as fuel...??
  209. Ive done my research and need some Thermapen help...
  210. First Cook in $25 CL Score......PRON
  211. Assorted Cook with Pron!
  212. Dorkfood DSV Sous Vide Controller
  213. Just another butt...
  214. Need some help with Bigbaby
  215. Sunday BBQ chronology...with pr0n
  216. Effects of "late" foiling?
  217. Who else does this?
  218. Enchiladas verdes ( green sauce enchiladas )
  219. Saturday night ribs
  220. yesterday's 'bucket list' experience
  221. WSM questions
  222. Big green egg mini - test
  223. A Tour of Central Texas Barbecue (Short Video)
  224. Yesterday's brisket...plated
  225. Armadillo Eggs with a side of Pig Shots
  226. Chuck Short Ribs: Low & Sloooooow (66 hours)
  227. Bbq area
  228. Chicken Leg Lollipops question
  229. Something new...
  230. Grilled Center Cut Pork Chops (Pr0n)
  231. Brisket with a side of humble pie
  232. Custom Painted UDS is done!
  233. rust on my smoker
  234. Been A while But, Just a Rib Dinner.....
  235. pizza questions
  236. Second Whole Hog in as many weeks (PRON)
  237. What do you do with Pulled Pork Leftovers? (w/pron)
  238. Camping Ribs With pRon
  239. Vegetarian BBQ?
  240. Char Griller Akron
  241. Baby Backs and.....
  242. Maple Wood
  243. Baby Back Redemption with pRon
  244. Porterhouse Feast (Pr0n Heavy)!
  245. Tackled my first UDS!!!
  246. Kettle Pizza for dinner
  247. New smoker seasoning overload
  248. Breaking in the new guy (Pron)
  249. My sons first cook (PRon)
  250. Sliced, Chopped and Chunked