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  1. Duck Bacon
  2. Square vertical offset
  3. pron from Germany!
  4. Help! Unable to get new smoker up to temp.
  5. Smoking Meat Website
  6. Cedar table for a BGE - help with design/construction technique
  7. Its My Birthday Farkers
  8. First pork shoulder on the bkk (pr0n)
  9. pics of new bbq build
  10. Tri-tips in Ocean County NJ
  11. 2 packers and sausage sampler
  12. Proper food handling question
  13. Help pork butt at 43* what to do?
  14. UDS Thermometer
  15. Should I buy it? (TRAEGER)
  16. Portable Smoker
  17. KLOSE Pits
  18. Mini WSM
  19. Look What I Won From The Brisket Throwdown! BRISKET & CHILI PRON!
  20. Belated July 4th Cook. (Pr0n)
  21. Stumps vs Spicewine - Meat Quantities
  22. Big brisket??
  23. Rest. Depot - KCBS
  24. Butt confusion
  25. My 22 WSM Leaks Like a Sieve: This Is Weber CS Reply
  26. If you're in the market for a Weber Ranch... some guy in Memphis is selling one for $800 NIB
  27. Genesis Silver C restoration
  28. Bought an iQue 120 (with eventual PRON)
  29. Adobo seasoning idea's
  30. Brining Ribs
  31. Cherry Glaze
  32. First Brisket on the UDS with PRON
  33. Beer 'n Butt's
  34. Got my brother hooked on BBQ
  35. WIll these work for a UDS?
  36. Do I need it???
  37. Pizza
  38. Stuffed Pork Chop Recipe
  39. Komodo kamado will be here next week - yahooooooo
  40. Great Scott weber deal
  41. vertical rib racks????
  42. Brisket/uds advice....
  43. Brisket label (USDA)
  44. Sometime it's just time to let your Grill work for you.
  45. Silicone Basting brush...weird
  46. Grilled Lettuce
  47. Stack size on Stumps Smoker Baby?
  48. VA Beach/Chesapeake, VA surrounding area
  49. UDS Lid?
  50. Where should I place my probe?
  51. Fishy Friday on the KamadoRocket
  52. Did baby backs yesterday...
  53. Paint grates or leave alone?
  54. Smoked Lamb Roast for People's Choice Competition
  55. A Family Breakfast..
  56. what do you do with trimmings (fat cap, excess meat etc..)
  57. Smoker Rental
  58. Apple pie?
  59. Sirloin Roast
  60. Spatchcock birds on a kettle
  61. Fajitas on the kettle....help?
  62. UDS Hot n Fast Brisket with Pron
  63. Babies LOVE Picanha!
  64. Mini WSM Temp
  65. themometer...
  66. Attention Brethren: The Viking Battle Begins! Come Join the "Viking Feast" BBQ Brethren Throwdown!
  67. First Brisket-need guidance
  68. My first UDS build
  69. Mrs. Ash contribution to National Watermelon Day (Pron)
  70. Seasoning a UDS
  71. UDS Thermometer Placement
  72. Aaaaarrgggghhhh!!!!!!!!!!!
  73. How long to smoke
  74. maverick-competition-smoker
  75. Anybody know what this is?
  76. BBQ School
  77. Bacon warped stuffed pork chops poRn
  78. custom cooker build for a cause by TQ and Tyler
  79. Char Grilled Hotdog with Empanada Dessert
  80. Imperial Kamado
  81. New member/New build
  82. Brisket fail!
  83. Cheese and wine (Kraft logo kettle)
  84. Do you smoke/grill repeat meals?
  85. just some electric baby backs...
  86. pork butt help
  87. What type of grill is this?
  88. Shrimp & Grits (pron)
  89. epic cook ...or ...epic fail lol
  90. Wanted to try something new, so tacos!
  91. Thanks MisterChrister...CL SCORE
  92. Where's The Beef?
  93. IQ 120 Review
  94. Tinkering with an OK Joe vertical...
  95. These throwdowns are getting out of hand
  96. Pork Shoulder Blade Roast?
  97. Souther Pride SPK 500 - Help
  98. 1996 Spirit Drip Tray Rails rusted
  99. Help, my pulled pork is getting worse every time?!?
  100. Disappointed in my second try with ribs
  101. case of baby backs
  102. They say it beats the alternative...
  103. Six Hour Marinaded Tri-Tip
  104. First shot at pulled pork
  105. If you could only choose 1 wood for smoking various meats .... which one?
  106. Big Green Egg charcoal .... worth the extra money?
  107. craigslist uds
  108. Assassin 28....picked it up yesterday!
  109. Dennessey and Phubar's Chicken and Bami Pron
  110. 1:00 am grilling
  111. Help a brother out ..what to cook...with moderate time to spend
  112. Deep South Smokers
  113. MES 30 Door Seal Gap Leak
  114. Lowland Smokers' Juniors Edition Pron
  115. If you've ever wondered what a skinless smoked chicken looks like...
  116. First packer brisket
  117. First pron, going to be a good day.
  118. Butt storage
  119. Quick Question on the Weber Touch n' Go
  120. Help! First Time Pork Butt Stall (lack-of) Question
  121. Mini build, diffuser plate question
  122. Good Pair Of Gloves?
  123. Sunday Chops and Brats
  124. Second Cook On The UK UDS
  125. pork-strami.... an adventure in meat
  126. Bored on a rainy day
  127. Yesterday the UDS today the Jambo
  128. Chargriller Kamado Sale
  129. How long is to long for wet aging brisket?
  130. UDS to burn or not to burn?
  131. Smoker build, Brethren advise needed!
  132. Tatonka Dust
  133. Assassin 28's first cook. Pics and Video
  134. Bone-in Pork Loin Roast on the kettle
  135. New york strip for dinner
  136. Sausages and beets
  137. help on whole hog injection
  138. Carna A'sirloin
  139. Weekend at the Farm
  140. My first meatloaf...
  141. mini offset build.
  142. Octodog and T-Bone Burger. (Pr0n)
  143. I have seen the light of H&F Brisket
  144. Spicewine smokers and Lump?
  145. Big Red first cook.....PR0N
  146. First Brisket-self graded B+
  147. Baby Back ribs, Pig Honey, Injected
  148. New RF, is this typical?
  149. pictures are bad but brisket was great!
  150. CL PBC score
  151. Time and a place for everything? A lump vs sticks question.
  152. Vinegar in pork injection
  153. Ribs. It's what's for dinner
  154. landarc's pork dish, pork on pork.....
  155. First cook in battle box
  156. Guru Temp VS Smoker Temp
  157. First Cook For Others...
  158. Curly pig... I want one
  159. Brining a pre Brined
  160. DFW Grill Trailer Builder needed
  161. ABT and Bacon Day at work
  162. treating racks/grates
  163. deguerre inspired stuffed pork loin w/ lots of pron
  164. Meat Photo Shoot
  165. BBQ Pitmaster Disappointment
  166. First Pork Butt Results w/Pics
  167. Picking the right Pork Belly
  168. Question about Horizon convection/tuning plate
  169. Two Redheads hanging out....w ProN....
  170. Cuban Whole Hog Porknography
  171. Where is Jamie Geer?
  172. Southern Wood Question
  173. Another disappointing brisket
  174. meat injector
  175. First pork butts
  176. Pulled Pork Goodness: Kamado Smoked Pork Tacos
  177. Pastrami, really good pastrami.
  178. What is Texas BBQ Sauce?
  179. Big pig panic
  180. "Plan-B BBQ" practice day
  181. And so they are born...UDS prontastic...
  182. Turkey Help
  183. Old Country Spare Ribs
  184. What I Learned about Peach Wood and Pork Ribs.
  185. Maybe more than I needed, but I can't help myself (Pron)
  186. Just some ribs on the Oklahoma Joe...w Pr0n..
  187. butcher bbq
  188. BBQ Pitmasters Fru, Fru!!!
  189. Newbie with dry pulled pork - where did I go wrong?
  190. Sunday Strip
  191. PID controlled drum smoker.
  192. Better than CL
  193. He shoots and scores!!!!! The crowed goes wild !!!!!
  194. Saturday's brisket
  195. pork butt question
  196. 3.5hr ribs (w/ pron)
  197. Spatchcock Chicken+Zucchini+Potatoes
  198. Smoker modification
  199. I may have a problem!!!!
  200. Friends and family
  201. First UDS build complete, time to break it in!
  202. Multiple Rubs - Ribs
  203. Spun Pork Loin
  204. BBQ Guru Question
  205. **Pellet Pro Stacker Ring for Weber WSM**
  206. A little something for pillaging
  207. Smoked Salmon fit for a Viking!
  208. My Party Gator by Gator Pit of Texas (PICS)
  209. Pit Barrel Cook 1st ever run with PRON
  210. Dennessey's B-Day Gig Pron
  211. Ribs..Need to cook 8 to 10 racks Help!?!?
  212. sugar do's and don't's
  213. Subscriptions
  214. Maverick ET-732 Probe Issue
  215. Humphrey Battle Box
  216. a little more German pr0n
  217. Is this a Weber or an older knock off?
  218. Chile rellenos on the weber
  219. injected butts
  220. UDS for other cooking
  221. Cedar Plank Salmon and Shrimp w/ Grilled Lemons PRON
  222. Help
  223. How To Make Grits
  224. Warning! Green stuff inside!
  225. What type of rub for va,nc,sc style bbq
  226. Chasing John Mueller - beef ribs pr0n
  227. Smoked Bananas
  228. Suckling pig on a UDS?
  229. Temperature probe
  230. **Pellet Pro WSM test cooks - pron heavy!**
  231. Brisket and brews
  232. Excited like little schoolgirl
  233. Wood Beam Near Pit Question
  234. UDS Questions
  235. Whole hog experts - advice please
  236. Seeking advice for weekend cook
  237. The Return of the Big Chop by Pitmaster T
  238. Does WSM boil the water?
  239. La Caja China Faux Pas
  240. Suggestions on heat sink in smoker
  241. The BBQ Interloper??
  242. UK first time smoker looking for inspiration
  243. How do I Stop Sugar Sticking
  244. Butcher paper????
  245. Man Fire Food Cochon de Lait
  246. Cheesecakes
  247. 1st Pork Butt
  248. Brethren advice good as gold!!!!
  249. New guy here, just wanted to say
  250. Turkey Legs