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- Duck Bacon
- Square vertical offset
- pron from Germany!
- Help! Unable to get new smoker up to temp.
- Smoking Meat Website
- Cedar table for a BGE - help with design/construction technique
- Its My Birthday Farkers
- First pork shoulder on the bkk (pr0n)
- pics of new bbq build
- Tri-tips in Ocean County NJ
- 2 packers and sausage sampler
- Proper food handling question
- Help pork butt at 43* what to do?
- UDS Thermometer
- Should I buy it? (TRAEGER)
- Portable Smoker
- KLOSE Pits
- Mini WSM
- Look What I Won From The Brisket Throwdown! BRISKET & CHILI PRON!
- Belated July 4th Cook. (Pr0n)
- Stumps vs Spicewine - Meat Quantities
- Big brisket??
- Rest. Depot - KCBS
- Butt confusion
- My 22 WSM Leaks Like a Sieve: This Is Weber CS Reply
- If you're in the market for a Weber Ranch... some guy in Memphis is selling one for $800 NIB
- Genesis Silver C restoration
- Bought an iQue 120 (with eventual PRON)
- Adobo seasoning idea's
- Brining Ribs
- Cherry Glaze
- First Brisket on the UDS with PRON
- Beer 'n Butt's
- Got my brother hooked on BBQ
- WIll these work for a UDS?
- Do I need it???
- Pizza
- Stuffed Pork Chop Recipe
- Komodo kamado will be here next week - yahooooooo
- Great Scott weber deal
- vertical rib racks????
- Brisket/uds advice....
- Brisket label (USDA)
- Sometime it's just time to let your Grill work for you.
- Silicone Basting brush...weird
- Grilled Lettuce
- Stack size on Stumps Smoker Baby?
- VA Beach/Chesapeake, VA surrounding area
- UDS Lid?
- Where should I place my probe?
- Fishy Friday on the KamadoRocket
- Did baby backs yesterday...
- Paint grates or leave alone?
- Smoked Lamb Roast for People's Choice Competition
- A Family Breakfast..
- what do you do with trimmings (fat cap, excess meat etc..)
- Smoker Rental
- Apple pie?
- Sirloin Roast
- Spatchcock birds on a kettle
- Fajitas on the kettle....help?
- UDS Hot n Fast Brisket with Pron
- Babies LOVE Picanha!
- Mini WSM Temp
- themometer...
- Attention Brethren: The Viking Battle Begins! Come Join the "Viking Feast" BBQ Brethren Throwdown!
- First Brisket-need guidance
- My first UDS build
- Mrs. Ash contribution to National Watermelon Day (Pron)
- Seasoning a UDS
- UDS Thermometer Placement
- Aaaaarrgggghhhh!!!!!!!!!!!
- How long to smoke
- maverick-competition-smoker
- Anybody know what this is?
- BBQ School
- Bacon warped stuffed pork chops poRn
- custom cooker build for a cause by TQ and Tyler
- Char Grilled Hotdog with Empanada Dessert
- Imperial Kamado
- New member/New build
- Brisket fail!
- Cheese and wine (Kraft logo kettle)
- Do you smoke/grill repeat meals?
- just some electric baby backs...
- pork butt help
- What type of grill is this?
- Shrimp & Grits (pron)
- epic cook ...or ...epic fail lol
- Wanted to try something new, so tacos!
- Thanks MisterChrister...CL SCORE
- Where's The Beef?
- IQ 120 Review
- Tinkering with an OK Joe vertical...
- These throwdowns are getting out of hand
- Pork Shoulder Blade Roast?
- Souther Pride SPK 500 - Help
- 1996 Spirit Drip Tray Rails rusted
- Help, my pulled pork is getting worse every time?!?
- Disappointed in my second try with ribs
- case of baby backs
- They say it beats the alternative...
- Six Hour Marinaded Tri-Tip
- First shot at pulled pork
- If you could only choose 1 wood for smoking various meats .... which one?
- Big Green Egg charcoal .... worth the extra money?
- craigslist uds
- Assassin 28....picked it up yesterday!
- Dennessey and Phubar's Chicken and Bami Pron
- 1:00 am grilling
- Help a brother out ..what to cook...with moderate time to spend
- Deep South Smokers
- MES 30 Door Seal Gap Leak
- Lowland Smokers' Juniors Edition Pron
- If you've ever wondered what a skinless smoked chicken looks like...
- First packer brisket
- First pron, going to be a good day.
- Butt storage
- Quick Question on the Weber Touch n' Go
- Help! First Time Pork Butt Stall (lack-of) Question
- Mini build, diffuser plate question
- Good Pair Of Gloves?
- Sunday Chops and Brats
- Second Cook On The UK UDS
- pork-strami.... an adventure in meat
- Bored on a rainy day
- Yesterday the UDS today the Jambo
- Chargriller Kamado Sale
- How long is to long for wet aging brisket?
- UDS to burn or not to burn?
- Smoker build, Brethren advise needed!
- Tatonka Dust
- Assassin 28's first cook. Pics and Video
- Bone-in Pork Loin Roast on the kettle
- New york strip for dinner
- Sausages and beets
- help on whole hog injection
- Carna A'sirloin
- Weekend at the Farm
- My first meatloaf...
- mini offset build.
- Octodog and T-Bone Burger. (Pr0n)
- I have seen the light of H&F Brisket
- Spicewine smokers and Lump?
- Big Red first cook.....PR0N
- First Brisket-self graded B+
- Baby Back ribs, Pig Honey, Injected
- New RF, is this typical?
- pictures are bad but brisket was great!
- CL PBC score
- Time and a place for everything? A lump vs sticks question.
- Vinegar in pork injection
- Ribs. It's what's for dinner
- landarc's pork dish, pork on pork.....
- First cook in battle box
- Guru Temp VS Smoker Temp
- First Cook For Others...
- Curly pig... I want one
- Brining a pre Brined
- DFW Grill Trailer Builder needed
- ABT and Bacon Day at work
- treating racks/grates
- deguerre inspired stuffed pork loin w/ lots of pron
- Meat Photo Shoot
- BBQ Pitmaster Disappointment
- First Pork Butt Results w/Pics
- Picking the right Pork Belly
- Question about Horizon convection/tuning plate
- Two Redheads hanging out....w ProN....
- Cuban Whole Hog Porknography
- Where is Jamie Geer?
- Southern Wood Question
- Another disappointing brisket
- meat injector
- First pork butts
- • Pulled Pork Goodness: Kamado Smoked Pork Tacos
- Pastrami, really good pastrami.
- What is Texas BBQ Sauce?
- Big pig panic
- "Plan-B BBQ" practice day
- And so they are born...UDS prontastic...
- Turkey Help
- Old Country Spare Ribs
- What I Learned about Peach Wood and Pork Ribs.
- Maybe more than I needed, but I can't help myself (Pron)
- Just some ribs on the Oklahoma Joe...w Pr0n..
- butcher bbq
- BBQ Pitmasters Fru, Fru!!!
- Newbie with dry pulled pork - where did I go wrong?
- Sunday Strip
- PID controlled drum smoker.
- Better than CL
- He shoots and scores!!!!! The crowed goes wild !!!!!
- Saturday's brisket
- pork butt question
- 3.5hr ribs (w/ pron)
- Spatchcock Chicken+Zucchini+Potatoes
- Smoker modification
- I may have a problem!!!!
- Friends and family
- First UDS build complete, time to break it in!
- Multiple Rubs - Ribs
- Spun Pork Loin
- BBQ Guru Question
- **Pellet Pro Stacker Ring for Weber WSM**
- A little something for pillaging
- Smoked Salmon fit for a Viking!
- My Party Gator by Gator Pit of Texas (PICS)
- Pit Barrel Cook 1st ever run with PRON
- Dennessey's B-Day Gig Pron
- Ribs..Need to cook 8 to 10 racks Help!?!?
- sugar do's and don't's
- Subscriptions
- Maverick ET-732 Probe Issue
- Humphrey Battle Box
- a little more German pr0n
- Is this a Weber or an older knock off?
- Chile rellenos on the weber
- injected butts
- UDS for other cooking
- Cedar Plank Salmon and Shrimp w/ Grilled Lemons PRON
- Help
- How To Make Grits
- Warning! Green stuff inside!
- What type of rub for va,nc,sc style bbq
- Chasing John Mueller - beef ribs pr0n
- Smoked Bananas
- Suckling pig on a UDS?
- Temperature probe
- **Pellet Pro WSM test cooks - pron heavy!**
- Brisket and brews
- Excited like little schoolgirl
- Wood Beam Near Pit Question
- UDS Questions
- Whole hog experts - advice please
- Seeking advice for weekend cook
- The Return of the Big Chop by Pitmaster T
- Does WSM boil the water?
- La Caja China Faux Pas
- Suggestions on heat sink in smoker
- The BBQ Interloper??
- UK first time smoker looking for inspiration
- How do I Stop Sugar Sticking
- Butcher paper????
- Man Fire Food Cochon de Lait
- Cheesecakes
- 1st Pork Butt
- Brethren advice good as gold!!!!
- New guy here, just wanted to say
- Turkey Legs
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