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  1. Don't do this...
  2. Water Pan Disaster!
  3. Pork is in the tank
  4. Any good recipes using Cilantro and the like?
  5. when to pull brisket
  6. Another great Craigslist score
  7. Smoked Copper River Salmon
  8. Boy does my family Know me"
  9. Playing with fire again!
  10. Rednecked Drum Food Pron
  11. Simply Marvelous BBQ catering gigs
  12. UDS brisket pics
  13. Coal basket
  14. Week - End Vending a Flop
  15. Meatloaf
  16. Pork Butt Slices
  17. More Free Food Pron
  18. Graduation weekend catering with my brother (long)
  19. Pics from this weekend...
  20. tasty ribs but...
  21. Father's Day Grilling - The one kind of work I don't mind
  22. Grilling directly on coals?
  23. Saw Something funny the other day...
  24. BBQ Sauces
  25. Another reason for charcoal vs propane!
  26. BBQ Article
  27. Cornbread Stuffed Meatloaf (Guys Big Bite, FoodTV)
  28. Michigan Race Food Pron! (too many pix, 18)
  29. If your smoker didn't exist ...
  30. Any Tips For 1st Packer Brisket on WSM
  31. help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  32. thermometer probe.
  33. Really Good Corn on the Cobb...
  34. WSM Frustration. With Pics.
  35. Wood Question (s)
  36. Free pecan in North Texas
  37. OK... More questions about "WOOD"
  38. Beef Ribs
  39. Another "how much food to cook?" question
  40. Dumb question
  41. I need help IDing a New Braunfels offset
  42. Cooking Area
  43. Biscuits and Gravy
  44. Just starting thread.
  45. WSM - hanging ribs?
  46. Igot my Dustin Mizer....
  47. Three Tri-tips On My Webber Rotiss.- Pic
  48. Rib Racks
  49. Please Help
  50. Homemade Smoker made by non-pro / Comments-Suggestions
  51. Large cabinet would make a decent smoker
  52. BBQ toolbox
  53. WSM - different models???
  54. BBQ / Smoking Books - Any recommendations?
  55. Tri Tip and Skirt Steak pr0n
  56. Fast Brisket - Not on purpose
  57. New Toy - Pressure Cooker
  58. UDS Design
  59. new smoker idea
  60. Low and Slow, safe and sane.
  61. Building smoker
  62. Sweet Deal
  63. Pork tenderloin pron
  64. Charbroil Lump Charcoal
  65. Ozitech Sharpener
  66. Sam's choice
  67. Grape wood for smoking?
  68. BDS ~ One Year Old
  69. Shun knives
  70. BBQ sauce, color is the key!
  71. Cheesy corn on the cob
  72. Frogmore Stew
  73. MaidRite Sammies
  74. Omaha Steaks
  75. Best Thermometers
  76. Grate cleaning
  77. Cookin' a pig on a Tucker... Help needed
  78. Boston Phantom Gourmet BBQ Beach Party
  79. Is this a WSM??
  80. Barrels available in Dallas, TX
  81. Aside from Shun,
  82. Rice, what's your favorite method
  83. New Drum Mod - it was about time
  84. F. Dick Brine Injector
  85. Duh - brisket rub
  86. Just fired up the Egg
  87. Soft Shell Crabs
  88. "Cuete" in Spanish. Is that Eye of Round?
  89. Look at what I finally found to cook
  90. Weber Kettle as a smoker...
  91. how to make a big hole - needing help from the handy
  92. First Brisket! First ABT! First Beef Ribs! Pictures
  93. all american meat & potatoes pron !
  94. High Expectations When I Q.
  95. All night long - June 22/23
  96. Wild Things
  97. Baby Back Rib Problem
  98. Doing salmon what time and temps do you go for?
  99. CL Find..
  100. Jack and apple juice for sprayin'
  101. Wanting to add something to the recipe section.
  102. Lookin for a gas burner for a bandera???
  103. Prime packer on the BGE
  104. ABT's and stuffed chicken breasts
  105. 6/23 - 6/24 Weekend Cooks
  106. Injection question... Beer?
  107. Last Nights Rotiss. Chickens on My Weber Kettle.
  108. Grilled Pork Loin
  109. Wsm Is Mine!!!
  110. Back Yard Disaster!!!!!!!Call the FD!
  111. Charcoal basket
  112. Brisket to the left of me, ribs to the right…here I am...
  113. Experienced Griller, but Novice Smoker
  114. Spice Rub Recipes
  115. boston butts - pron & injection question
  116. New SBR and Stubbs
  117. New Charcoal Grill
  118. ya never know whats right across the street.
  119. CBBQA Rumble to the Summit charity cook
  120. Freecycle find
  121. BBQ Leftovers: Pulled Pork Flautas
  122. Smoking Corned Beef into Pastrami
  123. Weber Performer with no gas ignition?
  124. tender but not juicy
  125. Meat Injection
  126. Score!
  127. Newbie Question Section
  128. bananas foster with calvados and berry buckle cake and vanilla ice cream
  129. Spicewine Waterpan Question
  130. Tomorrow is the day!!!
  131. When you fire up the smoker do you...
  132. Early done butts
  133. Baby Backs and Tri Tip
  134. Auction Package
  135. Home made potato chips?
  136. Ceramic cooker in IL.
  137. Maid Rites, ABT's, & Feesh
  138. Burnt End Bonanza
  139. wood fungus???
  140. Ok, I cry uncle on chicken. (Long)
  141. Smoker on CL in Des Moines.
  142. frozen butt
  143. First Fatty and First Prime Rib - Food Pron
  144. Blue's Hog Sauce by the gallon-
  145. Hog Help
  146. Won catering bid!
  147. Inspired by the Brethren
  148. My latest adventure!!
  149. Lasagna & Cherry Dump Cake
  150. Making money..
  151. Whole hog
  152. Backyardchef in Food TV
  153. Reverse flow mod...
  154. Catering Question
  155. Catering Report Card
  156. Hawgseye
  157. There I Was, in the Book Store...
  158. What is a half pan?
  159. Building Smokezilla, how thick is too thick?
  160. GREEN fruit wood...
  161. Got Drums?
  162. I just got lowballed
  163. Texas Style Rib Pron
  164. New book
  165. Customer Always Right??
  166. Catering Contract
  167. 1st Beef Short Ribs
  168. Sound like enough food?
  169. Good buy - potential???
  170. Burger Baths
  171. Caterers Insurance
  172. Up scale???????
  173. Refurbishing a NB Silver Smoker
  174. Again
  175. Hungry yet?
  176. Yet another "BBQ" that sucked -- We know too much
  177. First Mojo (Dr BBQ recipe _ pork tenderloin)
  178. Weber E-210 gasser at Lowes $ 239
  179. Digital scale at Harbor Frieght
  180. Big Green Egg CL score
  181. HELP!!! Catering situation
  182. Smokey Joe PLatinum...
  183. It's time to go digital and I know you
  184. WSM Performer
  185. BBQ article
  186. roll out the barrels
  187. Beef Ribs. How to? Help
  188. Paul Kirk Pitmaster Class
  189. Cleaning your grills and smokers
  190. Brisket Question
  191. Quick Cook Boston Butt
  192. Bar B Chef owners/modders
  193. Ace Hardware sale on Weber smokey joes
  194. A question about shrimp ABT's
  195. Lump VS Briquettes
  196. Question of etiquette amongst the Brethren
  197. I just jumped on the spicewine bandwagon
  198. Telephone calls....
  199. Mark's New Spicewine
  200. Potroast Bacon Cheeseburger
  201. Beer can chicken question?
  202. Wsm
  203. New smoker
  204. What's Cooking This Weekend (6/29 - 7/1)?
  205. Elderberry Wood
  206. Rancher Charcoal Sale?
  207. Smoke Stack Question
  208. Curious has anyone ever smoked a
  209. Air Intake ?
  210. Cooking Brisket flats???
  211. Cherry and brisket?
  212. Vacuum Sealers
  213. Aged Brisket
  214. Packers .88 cents per#
  215. 4th of July Q... What are you cooking?
  216. First attempt at ABTs
  217. Usinger's Brats?
  218. Royal Oak Question
  219. 1930's refridgerator retool to smoker
  220. If you want the new Kingsford...
  221. Other than meat...
  222. Sliders?
  223. Buildup on WSM
  224. Need help with gas connection on Weber Performer
  225. 1st WSM Use
  226. cant build them fast enough
  227. lil bunghole (heh heh he said bunghole)
  228. Dodge City days comp, anyone?
  229. Breakfast for supper
  230. Need advice on selling a smoker
  231. original vs. stadium style brats
  232. Todays Cook
  233. Piedmont water pan
  234. Peidmont Water Pan Question?
  235. scallops?
  236. Serving Pulled Pork
  237. 1st cook on the drum today....
  238. Chuckie - not good ?
  239. NYC and BBQ? Ahhhh HA! Told ya so!
  240. KC Qers and/or people familiar with Gates -n- Sons BBQ
  241. The First Annual So Cal Brethren Bash - Thanks
  242. Meatloaf
  243. Brisket Biscuit and Gravy
  244. Hamburgers on the Grill
  245. Cooking time on a charcoal basket in an offset?
  246. I'm looking for a Small charcoal grill
  247. Cooking time for full WSM?
  248. FAB B Question
  249. Amazing how butts can lie so well...
  250. Need help: spares and drum ...