View Full Version : Q-talk
- Don't do this...
- Water Pan Disaster!
- Pork is in the tank
- Any good recipes using Cilantro and the like?
- when to pull brisket
- Another great Craigslist score
- Smoked Copper River Salmon
- Boy does my family Know me"
- Playing with fire again!
- Rednecked Drum Food Pron
- Simply Marvelous BBQ catering gigs
- UDS brisket pics
- Coal basket
- Week - End Vending a Flop
- Meatloaf
- Pork Butt Slices
- More Free Food Pron
- Graduation weekend catering with my brother (long)
- Pics from this weekend...
- tasty ribs but...
- Father's Day Grilling - The one kind of work I don't mind
- Grilling directly on coals?
- Saw Something funny the other day...
- BBQ Sauces
- Another reason for charcoal vs propane!
- BBQ Article
- Cornbread Stuffed Meatloaf (Guys Big Bite, FoodTV)
- Michigan Race Food Pron! (too many pix, 18)
- If your smoker didn't exist ...
- Any Tips For 1st Packer Brisket on WSM
- help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- thermometer probe.
- Really Good Corn on the Cobb...
- WSM Frustration. With Pics.
- Wood Question (s)
- Free pecan in North Texas
- OK... More questions about "WOOD"
- Beef Ribs
- Another "how much food to cook?" question
- Dumb question
- I need help IDing a New Braunfels offset
- Cooking Area
- Biscuits and Gravy
- Just starting thread.
- WSM - hanging ribs?
- Igot my Dustin Mizer....
- Three Tri-tips On My Webber Rotiss.- Pic
- Rib Racks
- Please Help
- Homemade Smoker made by non-pro / Comments-Suggestions
- Large cabinet would make a decent smoker
- BBQ toolbox
- WSM - different models???
- BBQ / Smoking Books - Any recommendations?
- Tri Tip and Skirt Steak pr0n
- Fast Brisket - Not on purpose
- New Toy - Pressure Cooker
- UDS Design
- new smoker idea
- Low and Slow, safe and sane.
- Building smoker
- Sweet Deal
- Pork tenderloin pron
- Charbroil Lump Charcoal
- Ozitech Sharpener
- Sam's choice
- Grape wood for smoking?
- BDS ~ One Year Old
- Shun knives
- BBQ sauce, color is the key!
- Cheesy corn on the cob
- Frogmore Stew
- MaidRite Sammies
- Omaha Steaks
- Best Thermometers
- Grate cleaning
- Cookin' a pig on a Tucker... Help needed
- Boston Phantom Gourmet BBQ Beach Party
- Is this a WSM??
- Barrels available in Dallas, TX
- Aside from Shun,
- Rice, what's your favorite method
- New Drum Mod - it was about time
- F. Dick Brine Injector
- Duh - brisket rub
- Just fired up the Egg
- Soft Shell Crabs
- "Cuete" in Spanish. Is that Eye of Round?
- Look at what I finally found to cook
- Weber Kettle as a smoker...
- how to make a big hole - needing help from the handy
- First Brisket! First ABT! First Beef Ribs! Pictures
- all american meat & potatoes pron !
- High Expectations When I Q.
- All night long - June 22/23
- Wild Things
- Baby Back Rib Problem
- Doing salmon what time and temps do you go for?
- CL Find..
- Jack and apple juice for sprayin'
- Wanting to add something to the recipe section.
- Lookin for a gas burner for a bandera???
- Prime packer on the BGE
- ABT's and stuffed chicken breasts
- 6/23 - 6/24 Weekend Cooks
- Injection question... Beer?
- Last Nights Rotiss. Chickens on My Weber Kettle.
- Grilled Pork Loin
- Wsm Is Mine!!!
- Back Yard Disaster!!!!!!!Call the FD!
- Charcoal basket
- Brisket to the left of me, ribs to the right…here I am...
- Experienced Griller, but Novice Smoker
- Spice Rub Recipes
- boston butts - pron & injection question
- New SBR and Stubbs
- New Charcoal Grill
- ya never know whats right across the street.
- CBBQA Rumble to the Summit charity cook
- Freecycle find
- BBQ Leftovers: Pulled Pork Flautas
- Smoking Corned Beef into Pastrami
- Weber Performer with no gas ignition?
- tender but not juicy
- Meat Injection
- Score!
- Newbie Question Section
- bananas foster with calvados and berry buckle cake and vanilla ice cream
- Spicewine Waterpan Question
- Tomorrow is the day!!!
- When you fire up the smoker do you...
- Early done butts
- Baby Backs and Tri Tip
- Auction Package
- Home made potato chips?
- Ceramic cooker in IL.
- Maid Rites, ABT's, & Feesh
- Burnt End Bonanza
- wood fungus???
- Ok, I cry uncle on chicken. (Long)
- Smoker on CL in Des Moines.
- frozen butt
- First Fatty and First Prime Rib - Food Pron
- Blue's Hog Sauce by the gallon-
- Hog Help
- Won catering bid!
- Inspired by the Brethren
- My latest adventure!!
- Lasagna & Cherry Dump Cake
- Making money..
- Whole hog
- Backyardchef in Food TV
- Reverse flow mod...
- Catering Question
- Catering Report Card
- Hawgseye
- There I Was, in the Book Store...
- What is a half pan?
- Building Smokezilla, how thick is too thick?
- GREEN fruit wood...
- Got Drums?
- I just got lowballed
- Texas Style Rib Pron
- New book
- Customer Always Right??
- Catering Contract
- 1st Beef Short Ribs
- Sound like enough food?
- Good buy - potential???
- Burger Baths
- Caterers Insurance
- Up scale???????
- Refurbishing a NB Silver Smoker
- Again
- Hungry yet?
- Yet another "BBQ" that sucked -- We know too much
- First Mojo (Dr BBQ recipe _ pork tenderloin)
- Weber E-210 gasser at Lowes $ 239
- Digital scale at Harbor Frieght
- Big Green Egg CL score
- HELP!!! Catering situation
- Smokey Joe PLatinum...
- It's time to go digital and I know you
- WSM Performer
- BBQ article
- roll out the barrels
- Beef Ribs. How to? Help
- Paul Kirk Pitmaster Class
- Cleaning your grills and smokers
- Brisket Question
- Quick Cook Boston Butt
- Bar B Chef owners/modders
- Ace Hardware sale on Weber smokey joes
- A question about shrimp ABT's
- Lump VS Briquettes
- Question of etiquette amongst the Brethren
- I just jumped on the spicewine bandwagon
- Telephone calls....
- Mark's New Spicewine
- Potroast Bacon Cheeseburger
- Beer can chicken question?
- Wsm
- New smoker
- What's Cooking This Weekend (6/29 - 7/1)?
- Elderberry Wood
- Rancher Charcoal Sale?
- Smoke Stack Question
- Curious has anyone ever smoked a
- Air Intake ?
- Cooking Brisket flats???
- Cherry and brisket?
- Vacuum Sealers
- Aged Brisket
- Packers .88 cents per#
- 4th of July Q... What are you cooking?
- First attempt at ABTs
- Usinger's Brats?
- Royal Oak Question
- 1930's refridgerator retool to smoker
- If you want the new Kingsford...
- Other than meat...
- Sliders?
- Buildup on WSM
- Need help with gas connection on Weber Performer
- 1st WSM Use
- cant build them fast enough
- lil bunghole (heh heh he said bunghole)
- Dodge City days comp, anyone?
- Breakfast for supper
- Need advice on selling a smoker
- original vs. stadium style brats
- Todays Cook
- Piedmont water pan
- Peidmont Water Pan Question?
- scallops?
- Serving Pulled Pork
- 1st cook on the drum today....
- Chuckie - not good ?
- NYC and BBQ? Ahhhh HA! Told ya so!
- KC Qers and/or people familiar with Gates -n- Sons BBQ
- The First Annual So Cal Brethren Bash - Thanks
- Meatloaf
- Brisket Biscuit and Gravy
- Hamburgers on the Grill
- Cooking time on a charcoal basket in an offset?
- I'm looking for a Small charcoal grill
- Cooking time for full WSM?
- FAB B Question
- Amazing how butts can lie so well...
- Need help: spares and drum ...
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