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  1. Just my opinion
  2. Built this today...
  3. kamado kooker
  4. ruined babybacks
  5. Forgot the Surf, But Still Hungry
  6. This is awesome
  7. Smoked Meatloaf
  8. CL score!! Just need to add a fire box
  9. The weekend cook: 6 slabs spares
  10. Simple Dinner tonight
  11. Smoked Bologna
  12. Myron Mixon
  13. Question: Beef Ribs
  14. Canning Sauce - A Video Tutorial
  15. First big party
  16. Slow cook chicken
  17. My first attempt at brisket
  18. Chickens on a Spit
  19. This place REALLY changed me.....
  20. Ribs, Chicken, Sausage
  21. 1st UDS cook *contains softcore Pr0n*
  22. Spiffs and Phubar's Chicken and WaPhels Pron
  23. Slammin' Salmon "Asian Barbecued Salmon"
  24. Our best Brisket yet with PrOn
  25. Guru Placement on a Backwoods?
  26. Steak ideas?
  27. Is This A 26 Inch Kettle?
  28. can y'all help me with a large cook?
  29. Italian Dressing marinade?
  30. Sunday Brisket
  31. BBQ Joint Question
  32. The thermapen is the best thing I have ever got
  33. Propane or charcoal
  34. Which Cambro
  35. Cooking order for brisket
  36. burning sticks??
  37. In Progress: A Cook Thread With No Words...Eggplant and/or Tofu
  38. BB Ribs
  39. Phubar's Lowland Smokers @ Little Catering Gig in Gemert Pron
  40. Saturday night wings with lots of pron!
  41. First Whole Hog - Success (lots of PRON)
  42. Bacon Drippings - Available Online
  43. The Players
  44. Lowes BBQ Grill Sale
  45. My CL Find ~ Double Barrel UDS
  46. Microwave vs Cooler
  47. Trying ribs 4 ways PRON
  48. Red Skelton is back...Lotsa PR0N
  49. Family Picture Day
  50. Simplicity pron...
  51. First Brisket - Start to Finish (Kinda)
  52. New Brinkmann vertical offset arrived!!!
  53. Baked beans on smoker
  54. BGE Dual Function Metal Top Stuck on Lid
  55. Vision Kamado at Costco
  56. Meat Loaf
  57. Pulled Pork Butt Tacos :)
  58. Outgrowing a Large BGE
  59. deer chili
  60. Asian sweet & spicy baby backs
  61. pear wood
  62. Jerk chicken w/ fire roasted eggplant salad (PRON)
  63. Wang Night!
  64. 26.75" Kettle Rotisserie ring
  65. UDS help!! 18.5 dome lids?
  66. Got a Komodo Joe today!
  67. High BTU Wok Burner - Anyone have one?
  68. How do you make rib tips?
  69. Lamb Chermoula
  70. Chuckie and Ribs
  71. Pit is lit!
  72. Portable weber kettle?
  73. Previous Thread
  74. Stuffed Pork Loin
  75. High Temperature (about 700 deg F) control on Big Green Egg
  76. Wings on a drum?
  77. Ribs!!
  78. When your brisket is done?
  79. Pre-burner for making coals
  80. New to the smoker world
  81. Kettle Heads! What is this???? Pron
  82. Seasoning wood?
  83. First test burn-HELP
  84. Tonkotsu with homemade noodles
  85. Spare Ribs (pr0n)
  86. Barrel Question
  87. Chicken Chow Mein
  88. Pickled Veggie Questions
  89. Just some ribs on the egg...
  90. This meatloaf is on me.
  91. Freak'n Fark'n mad (and a bit amused)
  92. Documenting my first smoked brisket
  93. UDS Smoker Question
  94. Rib Tips for Chili?
  95. Meadowcreek
  96. bbq rack ( raised grate incert) where do you buy them?
  97. Refurb Bandera
  98. Rub Oyster Crackers
  99. Friday night's cook
  100. You ain't kiddin' 'bout making new friends..
  101. Burnt Ends on a Kettle with Smokenator
  102. BUFORD Likes Big Butts...
  103. Trimming NY Strip Steaks
  104. Should I get the new BKK 10 minutes away or a used BGE 3.5 hrs away?
  105. Cooking a pig in a La Caja China question
  106. La caja china pig question
  107. where to find butcher paper.
  108. Injector Needle
  109. Sunday afternoon in So. Cal
  110. Late night-early morning
  111. First Run with BBQ Guru PartyQ on Backwoods Party
  112. Grill/Meat Racks?
  113. Papaw told me to! Cherry wood score.
  114. APL Serious Barbecue Pre Order
  115. Narrowed it down, looking for opinions and comments please
  116. County Fair Pork Contest
  117. Sunday Shoulder on the Kettle
  118. Cheery wood questions..
  119. Website that shows the different cuts
  120. Brisket Burrietos
  121. Monday night drums on the OTG
  122. Fish and Steaks now. Chicken on the way...
  123. Does anyone have a review of the new IQ120?
  124. Good smoke vs Bad smoke
  125. What's A Guy To Do When The Women Leave And You Have 8 Cookers?
  126. Peach wood prices?
  127. UDS Build - How about a little Ugly Drum Smoker action?!?!
  128. Small brisket on a komodo. What would you do?
  129. Lump Charcoal vs. Wood
  130. Brisket Experiment (Pr0n)
  131. $100 briskets
  132. WSM deal
  133. Venison roasts, yardbird, peanut butter stuff jalapenos
  134. Screaming Red Pickles...
  135. Jambo Backyard = Jambo Jr??
  136. From scratch build questions for vertical smoker
  137. Beef Bacon???
  138. Napoletana Pizza Dough.
  139. T-Bone, Grilled Shrimp with Cheese Grits
  140. Tried first smoke with existing 55 gal rig
  141. Phubar's Plagioscion Surinamensis Pron Pt.2
  142. grits
  143. wrapping butts in butcher paper
  144. Curry Shrimp Burger
  145. slam latch
  146. Brisket statement ...
  147. Has anyone used coca cola to marinade/soften ribs or brisket?
  148. Trial by fire. Getting my azz kicked!
  149. Getting Brisket in Michigan :/
  150. Another brisket question.
  151. How much do you pay for your meat?
  152. root wad for smoking
  153. Dry aging WOW
  154. Auber Inst Temp Controller
  155. Christmas Gifts That We Give
  156. Assassin 28 under cover!
  157. Bacon Mug?!
  158. Lump coal only?
  159. Maverick Drum Smoker?
  160. Need some advice on something new
  161. UDS Build Complete
  162. best lump for canucks
  163. So, you want to be a DrumPit Master....
  164. Beef Chuck Short Ribs, Part Deux
  165. Wood vs Pellet vs Gas vs Charcoal???????
  166. PoleCat Custom Smokers - The "ULTIMATE" UDS
  167. WSM makes good bark...on grass
  168. C/L find two is always better than one. Right !
  169. Smoked & Braised Birds (doves)
  170. Interesting article in this months Sunset Magazine
  171. Three little pigs touch of cherry rub
  172. peat-smoked lamb lollipops in one hour
  173. Ribeye for me......w/pRon
  174. this place makes it really tough
  175. Here's a new lump for ya..
  176. First Cook Underway... with pRon...
  177. Burger Spices??
  178. Dual sickness ?!?!?
  179. What to put under my butt
  180. First Spare Ribs with Pron
  181. Anybody Ever Use Red Bud Tree Wood?
  182. smoker build question
  183. When Is Wood Cook Worthy (Seasoned)?
  184. Brisket UDS style
  185. Do you remove the membrane on briskets?
  186. $10.89 lb
  187. Hy-Mountian on sale at Gander Mountian
  188. Smoked Fried Mac and Cheese
  189. Paprika - please don't take this as blasphemy
  190. a BS replacement
  191. what is your tailgate setup?
  192. Making a hearth oven, seeking tips
  193. I'm lumpy
  194. How we serve pull pork PRON inclded
  195. Performer Restoration
  196. long weekend BBQ report
  197. Best Buns for Pulled Pork Sandwiches
  198. First Time Brisket
  199. Last weekends Q
  200. I see Smokers Now
  201. Cherry Wood - Seasoning
  202. Church campout with pron
  203. Real Time Prime Brisket Performance.
  204. Questions ! Combo cook butts/brisket on wsm
  205. xl spicewine, which guru fan is most appropriate/what are you running?
  206. grate thermometor
  207. Cutting board
  208. Could This Be The Beef Money Muscle???
  209. Venison Roast
  210. Smoking 2 Pork Butts at same time in Mini WSM
  211. Grilling In Paris?
  212. Time for a change...
  213. Porchetta...or how I taught Guerry everthing he knows
  214. Sending the signal!
  215. Smoked RMO's.......
  216. Isn't she beautiful
  217. Hey BluDawg and others....
  218. Pot Pork
  219. WsM question
  220. Turkey breast cook time.
  221. Pacific Northwest Style .....
  222. How a Texas BBQ guy rolls
  223. I Need Some Advice On A Used Kettle/WSM Deal
  224. Bradley Smoker Help
  225. Soot problem, please help
  226. Bologna Search
  227. Looking for Fryer
  228. Oil?
  229. Tuning Plates
  230. Should raw pork butt have a slightly off smell?
  231. Smoking a whole turkey(How to)
  232. My score and a fixer upper(lite PrOn)
  233. I think this guy is trying to kill somebody!
  234. Pizza Time
  235. Suggestions for a brisket smoke this weekend
  236. WGA mod- 4th handle??
  237. Tri Tip Roast, with pron
  238. whole hog
  239. Walmart grill sales
  240. Buy or Build vending/Catering trailer?
  241. Char Dogs
  242. Pitmaker BBQ Safe Smoker
  243. Sam's Club Perdue Whole Fryers
  244. brisket and bacon drippings combo?
  245. BWS Chubby. Need dimensions for cart
  246. Just love a 6 hour brisket
  247. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  248. Big Butt Help
  249. Brisket Success-Short Rib Fail (pr0n)
  250. Injection for pork loin roast