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- Just my opinion
- Built this today...
- kamado kooker
- ruined babybacks
- Forgot the Surf, But Still Hungry
- This is awesome
- Smoked Meatloaf
- CL score!! Just need to add a fire box
- The weekend cook: 6 slabs spares
- Simple Dinner tonight
- Smoked Bologna
- Myron Mixon
- Question: Beef Ribs
- Canning Sauce - A Video Tutorial
- First big party
- Slow cook chicken
- My first attempt at brisket
- Chickens on a Spit
- This place REALLY changed me.....
- Ribs, Chicken, Sausage
- 1st UDS cook *contains softcore Pr0n*
- Spiffs and Phubar's Chicken and WaPhels Pron
- Slammin' Salmon "Asian Barbecued Salmon"
- Our best Brisket yet with PrOn
- Guru Placement on a Backwoods?
- Steak ideas?
- Is This A 26 Inch Kettle?
- can y'all help me with a large cook?
- Italian Dressing marinade?
- Sunday Brisket
- BBQ Joint Question
- The thermapen is the best thing I have ever got
- Propane or charcoal
- Which Cambro
- Cooking order for brisket
- burning sticks??
- In Progress: A Cook Thread With No Words...Eggplant and/or Tofu
- BB Ribs
- Phubar's Lowland Smokers @ Little Catering Gig in Gemert Pron
- Saturday night wings with lots of pron!
- First Whole Hog - Success (lots of PRON)
- Bacon Drippings - Available Online
- The Players
- Lowes BBQ Grill Sale
- My CL Find ~ Double Barrel UDS
- Microwave vs Cooler
- Trying ribs 4 ways PRON
- Red Skelton is back...Lotsa PR0N
- Family Picture Day
- Simplicity pron...
- First Brisket - Start to Finish (Kinda)
- New Brinkmann vertical offset arrived!!!
- Baked beans on smoker
- BGE Dual Function Metal Top Stuck on Lid
- Vision Kamado at Costco
- Meat Loaf
- Pulled Pork Butt Tacos :)
- Outgrowing a Large BGE
- deer chili
- Asian sweet & spicy baby backs
- pear wood
- Jerk chicken w/ fire roasted eggplant salad (PRON)
- Wang Night!
- 26.75" Kettle Rotisserie ring
- UDS help!! 18.5 dome lids?
- Got a Komodo Joe today!
- High BTU Wok Burner - Anyone have one?
- How do you make rib tips?
- Lamb Chermoula
- Chuckie and Ribs
- Pit is lit!
- Portable weber kettle?
- Previous Thread
- Stuffed Pork Loin
- High Temperature (about 700 deg F) control on Big Green Egg
- Wings on a drum?
- Ribs!!
- When your brisket is done?
- Pre-burner for making coals
- New to the smoker world
- Kettle Heads! What is this???? Pron
- Seasoning wood?
- First test burn-HELP
- • Tonkotsu with homemade noodles
- Spare Ribs (pr0n)
- Barrel Question
- • Chicken Chow Mein
- Pickled Veggie Questions
- Just some ribs on the egg...
- This meatloaf is on me.
- Freak'n Fark'n mad (and a bit amused)
- Documenting my first smoked brisket
- UDS Smoker Question
- Rib Tips for Chili?
- Meadowcreek
- bbq rack ( raised grate incert) where do you buy them?
- Refurb Bandera
- Rub Oyster Crackers
- Friday night's cook
- You ain't kiddin' 'bout making new friends..
- Burnt Ends on a Kettle with Smokenator
- BUFORD Likes Big Butts...
- Trimming NY Strip Steaks
- Should I get the new BKK 10 minutes away or a used BGE 3.5 hrs away?
- Cooking a pig in a La Caja China question
- La caja china pig question
- where to find butcher paper.
- Injector Needle
- Sunday afternoon in So. Cal
- Late night-early morning
- First Run with BBQ Guru PartyQ on Backwoods Party
- Grill/Meat Racks?
- Papaw told me to! Cherry wood score.
- APL Serious Barbecue Pre Order
- Narrowed it down, looking for opinions and comments please
- County Fair Pork Contest
- Sunday Shoulder on the Kettle
- Cheery wood questions..
- Website that shows the different cuts
- Brisket Burrietos
- Monday night drums on the OTG
- Fish and Steaks now. Chicken on the way...
- Does anyone have a review of the new IQ120?
- Good smoke vs Bad smoke
- What's A Guy To Do When The Women Leave And You Have 8 Cookers?
- Peach wood prices?
- UDS Build - How about a little Ugly Drum Smoker action?!?!
- Small brisket on a komodo. What would you do?
- Lump Charcoal vs. Wood
- Brisket Experiment (Pr0n)
- $100 briskets
- WSM deal
- Venison roasts, yardbird, peanut butter stuff jalapenos
- Screaming Red Pickles...
- Jambo Backyard = Jambo Jr??
- From scratch build questions for vertical smoker
- Beef Bacon???
- Napoletana Pizza Dough.
- T-Bone, Grilled Shrimp with Cheese Grits
- Tried first smoke with existing 55 gal rig
- Phubar's Plagioscion Surinamensis Pron Pt.2
- grits
- wrapping butts in butcher paper
- Curry Shrimp Burger
- slam latch
- Brisket statement ...
- Has anyone used coca cola to marinade/soften ribs or brisket?
- Trial by fire. Getting my azz kicked!
- Getting Brisket in Michigan :/
- Another brisket question.
- How much do you pay for your meat?
- root wad for smoking
- Dry aging WOW
- Auber Inst Temp Controller
- Christmas Gifts That We Give
- Assassin 28 under cover!
- Bacon Mug?!
- Lump coal only?
- Maverick Drum Smoker?
- Need some advice on something new
- UDS Build Complete
- best lump for canucks
- So, you want to be a DrumPit Master....
- Beef Chuck Short Ribs, Part Deux
- Wood vs Pellet vs Gas vs Charcoal???????
- PoleCat Custom Smokers - The "ULTIMATE" UDS
- WSM makes good bark...on grass
- C/L find two is always better than one. Right !
- • Smoked & Braised Birds (doves)
- Interesting article in this months Sunset Magazine
- Three little pigs touch of cherry rub
- peat-smoked lamb lollipops in one hour
- Ribeye for me......w/pRon
- this place makes it really tough
- Here's a new lump for ya..
- First Cook Underway... with pRon...
- Burger Spices??
- Dual sickness ?!?!?
- What to put under my butt
- First Spare Ribs with Pron
- Anybody Ever Use Red Bud Tree Wood?
- smoker build question
- When Is Wood Cook Worthy (Seasoned)?
- Brisket UDS style
- Do you remove the membrane on briskets?
- $10.89 lb
- Hy-Mountian on sale at Gander Mountian
- Smoked Fried Mac and Cheese
- Paprika - please don't take this as blasphemy
- a BS replacement
- what is your tailgate setup?
- Making a hearth oven, seeking tips
- I'm lumpy
- How we serve pull pork PRON inclded
- Performer Restoration
- long weekend BBQ report
- Best Buns for Pulled Pork Sandwiches
- First Time Brisket
- Last weekends Q
- I see Smokers Now
- Cherry Wood - Seasoning
- Church campout with pron
- Real Time Prime Brisket Performance.
- Questions ! Combo cook butts/brisket on wsm
- xl spicewine, which guru fan is most appropriate/what are you running?
- grate thermometor
- Cutting board
- Could This Be The Beef Money Muscle???
- Venison Roast
- Smoking 2 Pork Butts at same time in Mini WSM
- Grilling In Paris?
- Time for a change...
- Porchetta...or how I taught Guerry everthing he knows
- Sending the signal!
- Smoked RMO's.......
- Isn't she beautiful
- Hey BluDawg and others....
- Pot Pork
- WsM question
- Turkey breast cook time.
- Pacific Northwest Style .....
- How a Texas BBQ guy rolls
- I Need Some Advice On A Used Kettle/WSM Deal
- Bradley Smoker Help
- Soot problem, please help
- Bologna Search
- Looking for Fryer
- Oil?
- Tuning Plates
- Should raw pork butt have a slightly off smell?
- Smoking a whole turkey(How to)
- My score and a fixer upper(lite PrOn)
- I think this guy is trying to kill somebody!
- Pizza Time
- Suggestions for a brisket smoke this weekend
- WGA mod- 4th handle??
- Tri Tip Roast, with pron
- whole hog
- Walmart grill sales
- Buy or Build vending/Catering trailer?
- Char Dogs
- Pitmaker BBQ Safe Smoker
- Sam's Club Perdue Whole Fryers
- brisket and bacon drippings combo?
- BWS Chubby. Need dimensions for cart
- Just love a 6 hour brisket
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Big Butt Help
- Brisket Success-Short Rib Fail (pr0n)
- Injection for pork loin roast
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