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  1. taster choice
  2. My new craiglist toy
  3. What was your first grill or smoker?
  4. building my own backyard smoker
  5. is this a BBQ Brethren First???
  6. Guru question
  7. On firebox airflow....
  8. My first Beef Ribs in the morning...
  9. Barbecued ice cream
  10. Buns of steel
  11. I think I stumped Steven Raichlen? (with screenshot)
  12. Breaking in the Kamado #1
  13. Smoker build - RF - firebox size help
  14. BGE Question?
  15. Sausage Gravy and Biscuit fatty?
  16. First cook with charcoal!
  17. First cook: new to me offset (ride along)
  18. St Louis Cut ribs vs whole spares
  19. First rib cook was a disaster...
  20. Thanks to forum - baby back ribs on new UDS a success (pics)
  21. Farkin Kidney Stones messed up my brisket..
  22. Phubar's Tamarind Racks Pron Pt.2
  23. Central location for "Roadmaps"
  24. Fatty Question
  25. Catering out of your home
  26. What was your longest cook?
  27. King Kooker -24-Inch Portable Portable - Is it worth it?
  28. Bacon - 201 pounds worth - pr0n
  29. Honey grilled chicken, veggies & mashed taters
  30. Fish smoking question
  31. Akorn ? Guru Question
  32. Pit probe splitter?
  33. 1st
  34. Results from my "Big Cook"
  35. Smoked Cheese Soufflé a là Julia Child!
  36. Chocolate Covered Spare Ribs & Pulled Pork
  37. Everything was on sale!!!
  38. May be a dumb question
  39. BBQ brethren app.
  40. You decide the cooker for weekend smoke
  41. whole pig cook questions.
  42. Carolina style?
  43. Cheeseburger casserole
  44. New "u"ds recently finished... Seeking some advice/tips
  45. Real Wood on Green Egg
  46. MOINK oink MOINK- firstie
  47. Helpful conversion chart
  48. Recent Kingfish Cook W/Pron
  49. Pizza Night
  50. TQ and Tylers website is now online
  51. Today's lunch:Tortilla Soup
  52. My first suckling pig
  53. What to do with Leftovers? Any Ideas
  54. I'm still cooking... Tacos, Turkey, & Bacon.
  55. Does anybody else?
  56. Is "Scotch filet" derogatory?
  57. Mesquite
  58. National Hot Dog Day Grilled Stuffed Kielbasa
  59. be careful where your hot sauce and salt comes from may contain lead.
  60. Orange Wood
  61. The obsession is getting out of hand
  62. Smoking/Wood Question
  63. Hasty-Bake heads-up @ Crate and Barrel
  64. Smoking ribs on a Weber Gas grill - didn't turn out!!
  65. Dry curing ham?
  66. Brisket Smoke
  67. Spare Ribs pron from the 2nd smoke
  68. I love my acorn but......
  69. Grilling steaks and scallops what wine should be served?
  70. Whats the differentce in BBQ sauces
  71. First shot at ABTs - Help Needed
  72. Replacing Thermometer
  73. What do you have laying around?
  74. current pitmaker vaults
  75. Buttermilk Biscuit's and Country Gravy
  76. Chicken bombs and pig shooters! Q View!
  77. looking for a lid for an 85gallon drum
  78. New smoker
  79. BBQ Pitmasters which season is best?
  80. Everything Indirect
  81. BBQ Crawl w/ DivaQ
  82. New To Me Dad's Root Beer Blue Portable Grill
  83. Chuckie is an unforgiving PR!C< and pRon
  84. Weber/Vision Kamado Morph. (Pr0n)
  85. Adam Perry Lang
  86. Myron Mixon's Smokers
  87. Food Safety -- what is this black stuff?
  88. Bubba-Q on Food Network
  89. Kingsford Competition Briquettes Still Around?
  90. Stoker or Guru Wifi question (not a which one question)
  91. Another Myron Mixon question (cookbook)
  92. PopCorn
  93. Steak N' Taters + ABTs
  94. Maple wood
  95. Advice on cracklins
  96. Rec-Tec ignitor size vs GMG
  97. Question About Chicken, Ribs & Filet Mignon
  98. Beef Sausage?
  99. The Eggplant Wizard Cooks...
  100. Some Venison Andouille Sausage and Breakfast
  101. CL score: mullberry tree. Anyone ever smoke with it?
  102. Pork Shoulder mini wsm
  103. Kiss Grilled Chicken
  104. Pork shoulders on UDS - getting plan lined up
  105. I don't know what great BBQ is
  106. Assassin Smoker hot and fast?
  107. temp control units
  108. Am I The Only One ?
  109. Help, long time reader first time poster
  110. Webber 22in lid
  111. Anyone Smoke Barracuda? Need Recipes!
  112. First time doing salmon on the Akorn
  113. Myron's "Spaghetti" & Smoked Meatballs
  114. PERFECT BBQ sauce (for me anyway)
  115. Which tree should I plant for smoking wood?
  116. Smoking a leg of lamb, i need times...
  117. Surf and Turf Pron
  118. flank steak
  119. mmmmmm beefy beef ribs
  120. Steak
  121. Traeger Grillers Help....
  122. Ribs and Chicken
  123. Tree lawn score!!
  124. Finally got a smoker...
  125. Free day... What to smoke?!?
  126. Just Tried Adam Perry Lang's Short Ribs...
  127. Rib Trimming/Newbie
  128. Blues Hog Score Central Mississippi
  129. What are your secrets to rubs?
  130. Alabama White Sauce, Not What I Expexted.
  131. Sloppy, Sausage, Wild Rice, and Eggplant Stuffed Bell Pepper, Muenster Volcanoes and Tofu Fries!
  132. Whole pig racer style stuffing question
  133. Perfect day for cooking
  134. BGE vs. Offset vs. WSM vs Other for Smokiness
  135. Meat grinding ?
  136. Man-Fire-Food visits 2 Texas shrines
  137. BackYard Bayou Cookin'
  138. Waterproofed Temp Controllers
  139. • Tuna Steak on the Fire
  140. • Pepper Shrimps Back at you
  141. Lucky Day! Thank you abangs....now what?
  142. Chicken Involtini
  143. CL score
  144. I want this really, really bad...
  145. Engelbrecht Grills or equal
  146. Crab Apple Wood
  147. Eggplant-Moroccan Cardinals (pr0n)
  148. CL Score Back to Back
  149. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  150. Napoleon Grill on Woot
  151. I have a chance to grab this bad boy for free-how to restore
  152. How long will smoke fish last?
  153. Ribs, BJ's style
  154. How much is a used smoker worth?
  155. Boys Night BBQ
  156. Question about sausage
  157. Really late 4th of July BBQ pics
  158. Work BBQ with new offset smoker. Biggest cook yet. (pics)
  159. Cool Cooker, How Else Could This Be Used?
  160. Arizona BBQ Outfitters, Scottsdale cooker
  161. First ever smoke, Newbie from the UK W/Pr0n
  162. Tri tip first. Few questions.
  163. Eggplant
  164. Just had to have it......w/pRon
  165. It's Friday, what you cooking this weekend?
  166. Dreaming of BBQ
  167. weber rotisserie
  168. Who ya calling a HO.........
  169. Wifi Guru users
  170. Stubbs Charcoal - IMO Good Stuff
  171. New Braunfels?
  172. just a few brisket questions
  173. How many from the UK are here?
  174. Looking for feedback on UDS
  175. Anyone order ribs while out to eat?
  176. Should I start over on my UDS???
  177. First time smoking cheese
  178. Pizza Party !
  179. Chile Roasting over Wood?
  180. Tiger Sauced, Blackened GA Red Wings
  181. Hickory Coals
  182. Weekend cook
  183. Alaskan Salmon
  184. Improv: Prawns & Scallops
  185. Thanks for everyone's help, CG mods begin
  186. Simple Wok Snapper and Stir fried veg(1 pr0n)
  187. What cut of meat?
  188. surf and turf and surf....
  189. Salting Steak pRon
  190. 33 lbs of pork butt and 2 slabs of ribs!
  191. New show on foodnetwork
  192. CL score- Decent Green SSP
  193. 1st attempt at beef ribs.
  194. Kaiser's First Brisket Blitz with Pron!
  195. Mrs. RatRod be like.....
  196. Few Questions - ready to start my 1st cook on UDS
  197. My new Klose Grill Chef Deluxe
  198. Success
  199. Brisket Finishing Sauce Advice Needed
  200. ET 732 Maverick
  201. man fire food wayne mueller
  202. First run with blues hog pron
  203. Ribs and a chop
  204. A little prep for the day (PoRn)
  205. Brisket cherry popping sunday
  206. help with food
  207. How much would you pay/
  208. Low Temp question
  209. Sle
  210. Pork butt advice needed
  211. Runaway UDS
  212. Fatty, Ribs, 10 pork butts, and the best Cuban I've had yet. (pron)
  213. Beef Jerky (Ambient Temp vs Smoking)
  214. Buying a Big Green Egg at the factory
  215. whole hog San Antonio?
  216. House warming Q
  217. Heat Shield - Good Idea? (Weber Kettle)
  218. Cajun Bandit ROT vs the Weber ROT
  219. Look what I got for $19.95
  220. Rib Saturday
  221. First Fatty!
  222. New Names are making me Crazy!
  223. Pork Butt Question
  224. Locked & Loaded
  225. Coleslaw question
  226. Big Brisket on the UDS!
  227. Pork Bellies
  228. Ribs Today
  229. WSM - CB 22.5 inch stainless steel high air flow coal ring
  230. Abt I need to know how ( please help me)
  231. Smokin with Green Citrus Wood
  232. Help Identify this wood
  233. First Picnic on the UDS
  234. 1st times smoking Beef Back ribs (pics)
  235. Cl super score!
  236. smoky Italian sushi
  237. How to adjust lid on BGE
  238. Ribs and Chicken
  239. Crockpot butt recipe
  240. Brisket Sandwich
  241. Ribs and ABTs
  242. Trying baby backs for the first time
  243. Baby Backs
  244. BBQ Pork Shoulder
  245. Total Fail with Stubbs Charcoal
  246. Which short rib should I get?
  247. T-Bone and Scallops
  248. Experimented w/some BBQ sauce recipes today.
  249. Redneck WSM Kettle Insert Build Completed!!
  250. First cook on new Superior SS-3