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  1. Bacon Wrapped Meatloaf Cupcakes/Mashed Potato Topping
  2. I Should Have Known...
  3. I've decided to go with a Humphrey's. Opinions Please
  4. This was supposed to be my brisket throwdown entry
  5. Natchitoches Meat Pies
  6. UDS lid
  7. Grilled Crabs, Why not?
  8. First packer tomorrow on newly built UDS! It's like Xmas Eve.
  9. craigslist score
  10. Quick brisket question for those that go cap down.
  11. brisket trim or not to trim?
  12. Chicken wings
  13. Brisket Enigma (Briskegma?)
  14. costco and sams prices?
  15. DynaGlo Offset VS Bandera Smoker
  16. Caveman technique - a couple of questions
  17. Big Cook this weekend - question
  18. OT: Sous Vide vs Breville Oven
  19. WSM 22.5 coming today - any advice on breaking it in?
  20. Traeger Quality
  21. I want to cook these pork chops
  22. Pulled pork juice
  23. Brisket wood question - oak?
  24. The Assassin has arrived!
  25. Build question, door counterweight
  26. What kind of wood is this?
  27. Best setup for kettle overnight smoke with (or without) Smokenator?
  28. Beer Tag: Pair the Beer with the Beast!
  29. Lamb Shanks
  30. Question for pitmasters with stacks
  31. What brand of chicken is your preference? Taste/Cost
  32. Phubar's Wildboar Bones Bouillon Pron
  33. My Tri tip
  34. Cooking grates
  35. Whole pig and wood
  36. Anybody in West By God?
  37. BBQ Crawl at 8:00 EST Travel Channel
  38. Show them to me....
  39. Pitmaster T Video Build Series - Portable Deep Fryer
  40. Preparing Beef Ribs
  41. Who here has built their own cabinet style smoker? (Pics inside)
  42. Scored a truck load of Oak.
  43. Rib Cooking: Kamado vs Pellet Grill
  44. First attempt at smoking pork belly.
  45. Backyard Throwdown
  46. Salt & Pepper brisket bs
  47. Smoker build idea, help!
  48. Lamb Shank Bourguignon
  49. CL find
  50. Whole Hog - Racer Style Questions
  51. Breaking Down a Whole Pig for Serving
  52. UDS Grates: Weber or #9 Expanded Metal?
  53. Has anyone ever used a coffee rub on their brisket??
  54. UDS Air Intake Design: General Consensus?
  55. Pepperoni & Roasted Garlic Pizza: First Pizza Cook On My New Vision Kamado
  56. Leftovers
  57. UDS: Moe Cason's Sweet Paint Job
  58. Green Egg Question
  59. Quick Question
  60. Padawan's smoked corned beef, ham and smac
  61. Padawan's whole chickens
  62. Crockpot recipe in Ceramic grill
  63. Breakfast Sausage w/o Sage?
  64. Any Jambo Owners?
  65. Cutting boards
  66. NIB Red Offset Weber Smokey Joe Is In the House w..Pr0n!!!
  67. Anybody ever BBQ'd one of these?
  68. rust in cook chamber? refinishing smoker....
  69. Lake Michigan Salmon
  70. Pitmaster T's Video Recipe - Minnie's Trinity for Chix N Dip
  71. Weber Lid Reconditioning
  72. Slow Cooked Full Lamb Shoulder
  73. Weber lid rescued from the garbage
  74. Man-Fire-Food on Cooking Channel?
  75. Chicken Supremes ala Julia Child
  76. Any good fried rice recipes??
  77. New to Q, suggestions for cooking for a family
  78. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  79. Anyone familiar with vertical offsets?
  80. Weber OTG 2013 thermometer, and mods to old OTG
  81. I hate my weber rotisserie!!! help!
  82. QUESTION Spatchcock Turkey on 26.75 OTG
  83. How To Prepare Ribs
  84. bear question? suggestions
  85. Need a better method for Ribs
  86. Pulled pork timing question
  87. Masterbuilt Electric Smoker Recall
  88. It Has Arrived
  89. First time doing ribs on a WSM
  90. Just ordered a new pit...
  91. Need help identifing unique brisket sauce
  92. First time Smoking a Sirloin Tips?
  93. Cherry wood aging question
  94. Chicken bombs and pig shooters PRON
  95. Weber grill of a different sort?
  96. Too Hot to Smoke
  97. UDS is now complete
  98. Support rod
  99. Doing my first big smoke tomorrow!
  100. What size of splits to use in an Offset
  101. New KamadoRocket
  102. Ceramic knife
  103. Poor Man's Brisket
  104. Wormy wood
  105. Did another brisket on my UDS and Franklinized it
  106. Pulled Pork Nachos (Pron)
  107. A MN Delicacy: Juicy Lucy!
  108. Any tips for first time with BB ribs
  109. Friday afternoon. NC Inner Banks Rib Eyes on the beach.
  110. when do you foil ribs??
  111. Speaking of Wrapping
  112. New Superior SS-3 Arrived today!!
  113. Smoking St Louis Ribs
  114. A Pecan Tree at Home
  115. Attempting my first brisket this weekend
  116. Encore cook
  117. Brisket noob. Worried about cook time. Using iq120
  118. What is the ideal thickness of your beef sirloin steak?
  119. What is your favorite sauce for sirloin pork chops?
  120. Small inexpensive HOT charcoal grill?
  121. First Grilled Pizza
  122. UDS (Big Green Egg Style) table?
  123. Temperature control on a stick burner?
  124. Putting the U in UDS
  125. When do you add wood ?
  126. Yet another brisket question... SORRY
  127. first time attempt (brisket)what do you guys think ?
  128. Plowboys Fin & Feather
  129. Classic Adobe Oven
  130. Thoughts on Sirloin Steak
  131. Mater sammich time...
  132. Padawan and Phubar's South APhrican Style Pron
  133. Help with a mod
  134. My UDS Build!!
  135. Sauce for Pork Butt
  136. buy a new cooker
  137. Padawan's tuna steak
  138. What's for Lunch today ??
  139. Backwoods Fatboy cart design and build - yes, another one
  140. My first cook on my UDS!!
  141. Southern Yankee BBQ
  142. Up or down...
  143. Mini WSM Question
  144. Time for an upgrade
  145. Burgers .... better on a flat top/griddle or open flame grates ... discuss
  146. Getting geared up for an overnight brisket - some questions (pr0n)
  147. Smoking Pork Belly
  148. brine to corn a beef brisket flat
  149. Kaiser's First Brisket Blitz! No Pron yet
  150. You can buy trailer smokers from Lowe's?
  151. Big A$$ Pieces of Meat... my first dry aging experiment
  152. Help for a novice
  153. gasser Question.
  154. anyone ever make a BBQ sauce with soda
  155. Charlie's Quick Shot Marinde Injector needle's...
  156. She is home
  157. Rotisserie Options For 26.75" Weber?
  158. First stick burner
  159. Three firsts!
  160. Smoked And Grilled NY Strip Burgers
  161. Smoker
  162. 3 Rack UDS
  163. Third Smoke-First Chicken
  164. Some Chicken Quarters for Dinner
  165. What kettle do I have?!
  166. North American Outdoors Grill on Woot
  167. Brining pork belly?
  168. Backdraft in a drum
  169. Beans
  170. Party Fatty?
  171. 1st Cook on the Assassin w/ video
  172. WSM Newbee water pan question
  173. Eggplant and Tofu, Yippie (Pr0n)
  174. Grilled chicken pasta with porn
  175. keep it whole or spatchcock?!
  176. Instant Read Therm....
  177. Turkey/Chicken Spatchcock Dimensions
  178. Arepas
  179. Charcoal Master Forge w/Weber vent question
  180. Tough bark on ribs! Ugh
  181. UDS Paint Scheme & Decals
  182. WIP UDS UK style
  183. Anyone dealt with Maverick customer service?
  184. Aged and ready, H&F?
  185. One awful and One decent cook
  186. Brisket & Ribs
  187. Question about making a glaze.
  188. Seasoning ?
  189. First brisket home run (or at least a stand-up triple), with pron
  190. Chicken & Maple wood?
  191. Stuffed Pork Loin
  192. Vision Grills Price drop
  193. First Ribs Post
  194. New Swing Grate
  195. Stupid Hot!
  196. Noob, first smoke with WSM (pr0n)
  197. little chicken thigh pRon on the SJ..
  198. smoker build
  199. Heads up. Vision grill at costco
  200. New Take on TriTip - with Pron
  201. My Attempt to Copy Famous Dave.
  202. What did he say?!?
  203. idea for new smoker
  204. first spatchcock, first pron...
  205. Mmmm Brisket
  206. 2 Questions For Yas
  207. Thank for my Dinner with your help pics included
  208. Diabetic Ham
  209. Turning my Chargriller into a reverse flow
  210. Charred taste with boston butts on Gateway Drum
  211. Tacos Caveman Style
  212. Evolution of Barbecue from The Smithsonian
  213. WSM/Tri-tip Success!
  214. what smokers are made in south carolina?
  215. Weber Kettle 26.5?
  216. Success with pork shoulder
  217. Oignon, le poireau et la tomate provenšale tarte
  218. Stainless Steeel Lid on Green Mountain
  219. Sunday Chicken Thighs
  220. a simple chicken, andouille & oyster gumbo
  221. Wicked Good Charcoal
  222. whats it worth?
  223. BBQ PitMaster question
  224. A historical perspective!
  225. 21 day dry-aged prime strip loin from Costco
  226. I think I done good!
  227. My first Tri-Tip effort
  228. butcher paper
  229. Backer Board
  230. Chicken Bombs
  231. First Pizza on my XL BGE
  232. Chicken video
  233. Solution for leftover Pastrami
  234. UDS Build From The UK
  235. white to blue and back to white smoke?????
  236. My first rotisserie chicken
  237. Traeger Pellets
  238. HELP - I'm craving "REAL" teriyaki steak?
  239. Had to test how hot my Weber GA could get.
  240. 18 WSM Score!
  241. UDS Build/First cook
  242. Tell me everything...
  243. Quesadillas on the kettle
  244. pellet envy question
  245. CL Score - CL Addiction is bad & wife is mad
  246. 22.5" Weber Kettle Mod Suggestions - Want a table as well
  247. Freezing and reheating leftover brisket
  248. Fatties. Suff or not to stuff
  249. deer shoulder
  250. Simply Marvelous Pecan Rub & Chops