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  1. Parkay vs Clarified Butter ?
  2. First Open Flame Cook - Dry Aged T-Bones
  3. Larding BBQ?
  4. RO vs Kingsford - my new experience
  5. fat side where?
  6. First Whole Hog Cook! Some Last Minute Questions
  7. Wife Just Doesn't Understand...
  8. APL on Jimmy Kimmel (NOW!)
  9. Jim Beam
  10. Pit Plans
  11. New (to me) 18.5" WSM!
  12. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  13. Digital Thermometer?
  14. Unofficial Poll,Rib membrane:to peel or not to peel.That is the question.
  15. Sliced butt?????
  16. pitmaster iq120 now available!
  17. Whole Hog Problem on a Lang 84 HELP!!!
  18. a whale on the Weber
  19. Need brisket-burnt ends help!
  20. Resources for a Ceramic cooker newbie?
  21. Pepper Heads
  22. Sausage, chicken thighs, mac n cheese
  23. A little Teriyaki Filet for dinner........pRon
  24. Pulled pork Help
  25. Smoked Turkey Leg Italian Wedding Soup Recipe
  26. A tri-tip for a Tri-Tip
  27. Grates
  28. Craigslist Email Alerts
  29. are there any homemade mayo experts on the forum?
  30. Hunters / Fisherman ?
  31. Brisket cook questions...
  32. I didn't win a BWS, but I did score a 22.5" WSM last night
  33. What's the best deck grill under $600
  34. Cooking Rib Tips - Question
  35. Would a couple of these work for a charcoal basket?
  36. UDS Paint
  37. Is it true Weber is re-launching the 14.5 WSM in 2014?
  38. craigs list score
  39. Good trailer smoker for under $2,000
  40. $30 A Fair Price for 55 Gallon Drum?
  41. Making a rub
  42. XLBGE and IQue 110 Questions
  43. autofill injectors
  44. Oneida, NY flooding.
  45. Best Way To Break Up Large Pieces Of Hardwood Lump Charcoal?
  46. Quick opinion on rub for butts
  47. 4.5lb. pork loin...how long on smoker?
  48. Taking another stab at pizza
  49. First shot at beef ribs
  50. Garage sale score!!!'
  51. Only one side burns in my Mini WSM
  52. Late Nite Motley Stew
  53. custom size grill grate?
  54. Introducing the Phrase "Cob Kamado" to the World!
  55. Stubb's-Like BBQ Sauce Recipe?
  56. bbq and no gallbladder?
  57. Ftresh Turkey Breast
  58. How do you cook your turkey legs??
  59. The result of almost $200 costco store credit
  60. Quick question about UDS parts
  61. over cooked brisket - questions
  62. Why I bought the smoker - pork spare ribs wish me luck
  63. Breast is dry when thigh is done need opinions
  64. Fluctuating UDS temps for brisket
  65. 1st Brisket Cook
  66. Whole packer briskets @ Wally World in upstate NY $2.59 lb
  67. Padawan and Phubar's Canard et Ratatouille Pron
  68. Smoked Chuck Roast?
  69. Loinbacks on my new stick burner
  70. brethren banner
  71. Open Box Thermapen Sale Ending Soon! Over 20% Off
  72. uds Drum
  73. False Thermometer Readings - Bone & Fat Pockets
  74. Brisket Trimmings
  75. 5# Smoked Pork Roast
  76. O Candy
  77. Briquettes & the WSM
  78. 3-2-1
  79. Brinkmann Trailmaster Limited Smoker
  80. Brisket question
  81. new Uk member
  82. First uds build and cook
  83. Death Row, Last Meal (Que and whatever sides you want)
  84. newbie brisket question
  85. Serious Barbecue by APL being rereleased
  86. Boeuf Bourguignon Stew
  87. Party q on a weber one touch
  88. Do I need help?
  89. Farmland Naturals at Wallyworld
  90. Bad news for Mini-WSM builders
  91. That second grill syndrome...
  92. Rip bds
  93. BBQ Temp Controller
  94. Here's supper tonight
  95. Tried jalepeno butter on ribs
  96. A smoker for anyone and everyone. (Build Thread)
  97. First smoke in the new old Char Broil
  98. Anybody do wild whole hog skin off????
  99. Is $180 for a used 18.5 WSM a good deal?
  100. Heavy Metal Chopper!
  101. How long is pork good for in the fridge
  102. Beef Ribs + ABT's
  103. building an insulated firebox and cooking brisket by TQ and Tyler
  104. Stuffed pork loin and veggies w Pr0n
  105. Must try chicken recipe!!!
  106. A Li'l Brisket for the Weekend
  107. Dome Dilema
  108. Rib Roast on the Roti
  109. Boys and there toys
  110. Lump Charcoal vs. Splits Question
  111. A New Respect For My Smoker
  112. Shearing Day Lamb Roast
  113. OT: Cold Smoke Generator (A-Maze-N vs Soldering Iron)
  114. Meal of Snackies
  115. Black ops brisket
  116. Staunton,Illinois Ribfest July13
  117. WSM first brisket on it
  118. Last minute pork tenderloin w pics!
  119. Loaf help
  120. Five Fatty Sunday Morning
  121. which one of these
  122. Tandoori cooking
  123. Jackies Lamb Burgers
  124. How much pulled pork for 30 people?
  125. Jalapeno and Pepperjack Cheeseburger
  126. My dang handle came off!!!
  127. Sunday morning brisket for breakfast
  128. opinions please
  129. First Brisket Packer
  130. Pulled pork hash
  131. char griller first timer
  132. Back yard stacker?
  133. Todays - Beef Tenderloin
  134. add paint to a new smoker? other questions....
  135. Sacrilegious Brisket
  136. patio bricks in main cooker ok?
  137. Fish taco from fake farmer
  138. Pulled Pork Prep
  139. Wings while we wait.
  140. Wifi pit controller
  141. Today's lunch...
  142. Breakin' the Maiden on the Weber Rotisserie
  143. First cook on the drum
  144. how long should you add wood to the smoker
  145. Stuffed Chicken Wings and Breasts
  146. ribeye burgers, home cut fries and a homemade mayo extravaganza....
  147. BBQ Pitmasters
  148. Tips for Masterbuilt Electric Smoker
  149. Can I save my brisket? Quick!
  150. Newbie to Newbie - My Pork Spare RIBS Report
  151. Gonna start by asking forgiveness.....
  152. I'm sure glad it tasted good...
  153. Yoder YS640 Cart Question
  154. New chicken pit
  155. boneless skinless chicken thigh sammy
  156. Back in action!
  157. Redemption...Pr0n
  158. Do you find that humidity effects temps in your UDS?
  159. Did my first butt
  160. Noob with first awful post
  161. I did it, caveman style!
  162. Do apple trees fair well in Oklahoma?
  163. Rosemary, Dijon, and Panko crusted Rack of lamb. (Pr0n)
  164. Grill Appetizers Ideas
  165. Super Tasty Coleslaw w/ Shack Attack & Mayo
  166. Mustard Showdown
  167. Which is more fuel efficient? 18.5 WSM or 55 Gallon UDS?
  168. Butt cook question?
  169. We have bacon
  170. carbon steel grates
  171. Date Night Surf &Turf
  172. Humphrey's Battle Box Cleaning/Seasoning
  173. KF Chicken Quarters - Monday Morning BBQB session
  174. Brisket/Pulled Pork box for a friend w/ Pron
  175. UDS Build Plans, Parts List, and Ideas
  176. First Attempt At Brisket
  177. First butt w/ pics
  178. Tomahawk Ribeye Steak - Caveman Style?
  179. Weber Genesis craigslist find and rehab question
  180. My first brisket
  181. Cooking a good brisket!
  182. Scrap pile find.....
  183. Fast Cook Brisket
  184. Why You Should Use a Drip Pan
  185. Pit Barrel Cooker - any tips?
  186. Long Weekend!
  187. Oldjinks's Lamb Prosciutto Adventure #2..
  188. Transporting a 22.5" WSM -- Thoughts?
  189. Vision grills Kamado
  190. Malaysian Style Chicken Wings -Video Recipe
  191. Aussie v. Kiwi v. 'Merica Lamb
  192. monday baby backs
  193. BBQ Premonitions (pron)
  194. First Time Butt Smoker w/pron
  195. BBQing in Britain
  196. Repainting smoker question
  197. Jeroen's 5th Year Dutch BBQ Brethren Phorum Anniversary Pron
  198. First cook on the Weber kettle
  199. Maribels new helper...
  200. just got a smart phone need a CL app
  201. bbq glaze?
  202. Big Green Egg question or two
  203. Brining/Curing Belly
  204. Lifespan of a drum
  205. New add ons for the smoker
  206. Converting from natural gas to propane?
  207. Homade Smoker
  208. stumps vs jambo. did the better smoker win?
  209. Pork Belly advice
  210. williams sonoma pepper roaster
  211. Watching BBQ Pitmasters and got a question
  212. New to smoking/mini wsm build
  213. My smokehouse(BBQ area)
  214. **Hide the Sausage!!**
  215. Red Sky Grilling Pizza Stone ordered...Advice?
  216. boogie's animal double double
  217. Planning a grilled pizza
  218. Homemade Thermos Cold Smoker
  219. Cracklins....?
  220. Peaches and Cream
  221. 20 lbs of pulled pork: Just for me
  222. Uhh how do you join the ..
  223. Wedding for 250, how much
  224. Ray Lampe's Slow Fire $2.99 @ Amazon (kindle version)
  225. Char BroilH2O Mod
  226. Shrimp on the Cook N Kettle SR
  227. Resting a Boston Butt
  228. Ribs leftover, what to do?
  229. St. Louis cut rib finish temp. question
  230. "Plus" sizing my wsm
  231. My first brisket with buther bbq injection
  232. Blade tenderized meat
  233. Sweet Chicken Wings - Marinated with Vodka Lemon and Cola
  234. Pork butt questions
  235. Patty Press
  236. My theory on why there doesn't seem to be as much BBQ in the Northeast...
  237. 55 gallon 304 stainless steel drum?
  238. pork butt question
  239. looking for an easy mac-n-cheese recipe
  240. Score..New 1971 Red Weber Smokey Joe..w Pr0n!!
  241. Chicken bomb suggestions
  242. Summer food pron
  243. My 1st Build took 8 months
  244. Chicken thighs...
  245. Pastrami and dino bones.... a nice day
  246. just a Tue. night
  247. First brisket on the drum, interesting experience.
  248. Help with consistency
  249. Masterbuilt Electric took a chit
  250. Tri-tip experiment