View Full Version : Q-talk
- Parkay vs Clarified Butter ?
- First Open Flame Cook - Dry Aged T-Bones
- Larding BBQ?
- RO vs Kingsford - my new experience
- fat side where?
- First Whole Hog Cook! Some Last Minute Questions
- Wife Just Doesn't Understand...
- APL on Jimmy Kimmel (NOW!)
- Jim Beam
- Pit Plans
- New (to me) 18.5" WSM!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Digital Thermometer?
- Unofficial Poll,Rib membrane:to peel or not to peel.That is the question.
- Sliced butt?????
- pitmaster iq120 now available!
- Whole Hog Problem on a Lang 84 HELP!!!
- a whale on the Weber
- Need brisket-burnt ends help!
- Resources for a Ceramic cooker newbie?
- Pepper Heads
- Sausage, chicken thighs, mac n cheese
- A little Teriyaki Filet for dinner........pRon
- Pulled pork Help
- Smoked Turkey Leg Italian Wedding Soup Recipe
- A tri-tip for a Tri-Tip
- Grates
- Craigslist Email Alerts
- are there any homemade mayo experts on the forum?
- Hunters / Fisherman ?
- Brisket cook questions...
- I didn't win a BWS, but I did score a 22.5" WSM last night
- What's the best deck grill under $600
- Cooking Rib Tips - Question
- Would a couple of these work for a charcoal basket?
- UDS Paint
- Is it true Weber is re-launching the 14.5 WSM in 2014?
- craigs list score
- Good trailer smoker for under $2,000
- $30 A Fair Price for 55 Gallon Drum?
- Making a rub
- XLBGE and IQue 110 Questions
- autofill injectors
- Oneida, NY flooding.
- Best Way To Break Up Large Pieces Of Hardwood Lump Charcoal?
- Quick opinion on rub for butts
- 4.5lb. pork loin...how long on smoker?
- Taking another stab at pizza
- First shot at beef ribs
- Garage sale score!!!'
- Only one side burns in my Mini WSM
- Late Nite Motley Stew
- custom size grill grate?
- Introducing the Phrase "Cob Kamado" to the World!
- Stubb's-Like BBQ Sauce Recipe?
- bbq and no gallbladder?
- Ftresh Turkey Breast
- How do you cook your turkey legs??
- The result of almost $200 costco store credit
- Quick question about UDS parts
- over cooked brisket - questions
- Why I bought the smoker - pork spare ribs wish me luck
- Breast is dry when thigh is done need opinions
- Fluctuating UDS temps for brisket
- 1st Brisket Cook
- Whole packer briskets @ Wally World in upstate NY $2.59 lb
- Padawan and Phubar's Canard et Ratatouille Pron
- Smoked Chuck Roast?
- Loinbacks on my new stick burner
- brethren banner
- Open Box Thermapen Sale Ending Soon! Over 20% Off
- uds Drum
- False Thermometer Readings - Bone & Fat Pockets
- Brisket Trimmings
- 5# Smoked Pork Roast
- O Candy
- Briquettes & the WSM
- 3-2-1
- Brinkmann Trailmaster Limited Smoker
- Brisket question
- new Uk member
- First uds build and cook
- Death Row, Last Meal (Que and whatever sides you want)
- newbie brisket question
- Serious Barbecue by APL being rereleased
- Boeuf Bourguignon Stew
- Party q on a weber one touch
- Do I need help?
- Farmland Naturals at Wallyworld
- Bad news for Mini-WSM builders
- That second grill syndrome...
- Rip bds
- BBQ Temp Controller
- Here's supper tonight
- Tried jalepeno butter on ribs
- A smoker for anyone and everyone. (Build Thread)
- First smoke in the new old Char Broil
- Anybody do wild whole hog skin off????
- Is $180 for a used 18.5 WSM a good deal?
- Heavy Metal Chopper!
- How long is pork good for in the fridge
- Beef Ribs + ABT's
- building an insulated firebox and cooking brisket by TQ and Tyler
- Stuffed pork loin and veggies w Pr0n
- Must try chicken recipe!!!
- A Li'l Brisket for the Weekend
- Dome Dilema
- Rib Roast on the Roti
- Boys and there toys
- Lump Charcoal vs. Splits Question
- A New Respect For My Smoker
- Shearing Day Lamb Roast
- OT: Cold Smoke Generator (A-Maze-N vs Soldering Iron)
- Meal of Snackies
- Black ops brisket
- Staunton,Illinois Ribfest July13
- WSM first brisket on it
- Last minute pork tenderloin w pics!
- Loaf help
- Five Fatty Sunday Morning
- which one of these
- Tandoori cooking
- Jackies Lamb Burgers
- How much pulled pork for 30 people?
- Jalapeno and Pepperjack Cheeseburger
- My dang handle came off!!!
- Sunday morning brisket for breakfast
- opinions please
- First Brisket Packer
- Pulled pork hash
- char griller first timer
- Back yard stacker?
- Todays - Beef Tenderloin
- add paint to a new smoker? other questions....
- Sacrilegious Brisket
- patio bricks in main cooker ok?
- Fish taco from fake farmer
- Pulled Pork Prep
- Wings while we wait.
- Wifi pit controller
- Today's lunch...
- Breakin' the Maiden on the Weber Rotisserie
- First cook on the drum
- how long should you add wood to the smoker
- Stuffed Chicken Wings and Breasts
- ribeye burgers, home cut fries and a homemade mayo extravaganza....
- BBQ Pitmasters
- Tips for Masterbuilt Electric Smoker
- Can I save my brisket? Quick!
- Newbie to Newbie - My Pork Spare RIBS Report
- Gonna start by asking forgiveness.....
- I'm sure glad it tasted good...
- Yoder YS640 Cart Question
- New chicken pit
- boneless skinless chicken thigh sammy
- Back in action!
- Redemption...Pr0n
- Do you find that humidity effects temps in your UDS?
- Did my first butt
- Noob with first awful post
- I did it, caveman style!
- Do apple trees fair well in Oklahoma?
- Rosemary, Dijon, and Panko crusted Rack of lamb. (Pr0n)
- Grill Appetizers Ideas
- Super Tasty Coleslaw w/ Shack Attack & Mayo
- Mustard Showdown
- Which is more fuel efficient? 18.5 WSM or 55 Gallon UDS?
- Butt cook question?
- We have bacon
- carbon steel grates
- Date Night Surf &Turf
- Humphrey's Battle Box Cleaning/Seasoning
- KF Chicken Quarters - Monday Morning BBQB session
- Brisket/Pulled Pork box for a friend w/ Pron
- UDS Build Plans, Parts List, and Ideas
- First Attempt At Brisket
- First butt w/ pics
- Tomahawk Ribeye Steak - Caveman Style?
- Weber Genesis craigslist find and rehab question
- My first brisket
- Cooking a good brisket!
- Scrap pile find.....
- Fast Cook Brisket
- Why You Should Use a Drip Pan
- Pit Barrel Cooker - any tips?
- Long Weekend!
- Oldjinks's Lamb Prosciutto Adventure #2..
- Transporting a 22.5" WSM -- Thoughts?
- Vision grills Kamado
- Malaysian Style Chicken Wings -Video Recipe
- Aussie v. Kiwi v. 'Merica Lamb
- monday baby backs
- BBQ Premonitions (pron)
- First Time Butt Smoker w/pron
- BBQing in Britain
- Repainting smoker question
- Jeroen's 5th Year Dutch BBQ Brethren Phorum Anniversary Pron
- First cook on the Weber kettle
- Maribels new helper...
- just got a smart phone need a CL app
- bbq glaze?
- Big Green Egg question or two
- Brining/Curing Belly
- Lifespan of a drum
- New add ons for the smoker
- Converting from natural gas to propane?
- Homade Smoker
- stumps vs jambo. did the better smoker win?
- Pork Belly advice
- williams sonoma pepper roaster
- Watching BBQ Pitmasters and got a question
- New to smoking/mini wsm build
- My smokehouse(BBQ area)
- **Hide the Sausage!!**
- Red Sky Grilling Pizza Stone ordered...Advice?
- boogie's animal double double
- Planning a grilled pizza
- Homemade Thermos Cold Smoker
- Cracklins....?
- Peaches and Cream
- 20 lbs of pulled pork: Just for me
- Uhh how do you join the ..
- Wedding for 250, how much
- Ray Lampe's Slow Fire $2.99 @ Amazon (kindle version)
- Char BroilH2O Mod
- Shrimp on the Cook N Kettle SR
- Resting a Boston Butt
- Ribs leftover, what to do?
- St. Louis cut rib finish temp. question
- "Plus" sizing my wsm
- My first brisket with buther bbq injection
- Blade tenderized meat
- Sweet Chicken Wings - Marinated with Vodka Lemon and Cola
- Pork butt questions
- Patty Press
- My theory on why there doesn't seem to be as much BBQ in the Northeast...
- 55 gallon 304 stainless steel drum?
- pork butt question
- looking for an easy mac-n-cheese recipe
- Score..New 1971 Red Weber Smokey Joe..w Pr0n!!
- Chicken bomb suggestions
- Summer food pron
- My 1st Build took 8 months
- Chicken thighs...
- Pastrami and dino bones.... a nice day
- just a Tue. night
- First brisket on the drum, interesting experience.
- Help with consistency
- Masterbuilt Electric took a chit
- Tri-tip experiment
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