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  1. Backwoods people....a question....
  2. Black ribs
  3. It Could Be Yours....Round 5!!!
  4. FEC100 Question?
  5. 4th of July cookout and final sanity check
  6. Uds
  7. First Brisket
  8. Do you use a drip Pan in your Kamado
  9. Pit Temp Probe Position
  10. Mini vent question
  11. Myron Mixon's "Everyday Barbecue"
  12. ? For those of you starting Food Trucks/Carts/Shacks
  13. Cooker/Smoker Recommendation Please
  14. CL Question....
  15. Cheesburger Pie
  16. Anyone ever built or used a Cajun Microwave?
  17. Breaking vs Cimeter
  18. Pork Butt test run
  19. Frenched rack of lamb
  20. Non Pork / Chicken BBQ Ideas?
  21. Just one frustration after another
  22. Mafia Flank Steak & Naan Bread
  23. Cant wait !!!!!!
  24. ornamental cherry wood
  25. What are you guys cooking for the 4th?
  26. Where to buy a whole pig? SE PA area
  27. brisket burnt ends
  28. Rec Tec Grill
  29. Help! Danger Zone question...
  30. Store bought rubs...how salty?
  31. Starting first UDS tomorrow
  32. Gonna buy a smoker
  33. Need to find a new barrel pit in Dallas
  34. Attention Brethren: The Ultimate Brisket Battle Begins! Come Join the "Brisket Master" Throwdown!
  35. Adding Some Extra Firepower!
  36. Cajun & Creole Cookbook
  37. BGE Owners: Look away if you have weak stomaches
  38. Skirt Steak Fajitas, Pr0n
  39. First cook: CGA w/CI
  40. First smoked meatloaf, WoW!
  41. Scored a Redhead!
  42. Injection trouble
  43. Lots of people surf here looking for a new grill
  44. You think whole hog cooking is a waste?
  45. A good week...
  46. 6 shoulders on wsm
  47. Royal Oak hickory or mesquite? $3 / 16.6lb
  48. BBQ on Dateline (now)
  49. Stainless Prep Table
  50. Big BBQ for 100 People 4th July
  51. Church que. how much meat
  52. Lets talk turkey breast
  53. What to buy?
  54. 1st Smoking
  55. Seasoning Wood
  56. Myron on CBS news
  57. Just a little Butt Pron - Slap yo' Butcher version
  58. CL Weber find!! Good deal I think...
  59. Grad Party - 75 guests - Pron
  60. big rotten egg project
  61. Chicken on same rack as salmon?
  62. 2/15lb bags $7.98 at Walmart
  63. Is a mixer worth the money for doughs?
  64. Help with Combo brisket and ribs in WSM
  65. cutting a boston butt in half?
  66. Just found out chargriller makes a pellet grill
  67. newbie first timer questions
  68. New member of the family
  69. smoked cheese quick help?
  70. Craigslist Score Red Mastertouch
  71. Adding fuel to UDS when using Minion method...how to.
  72. Should I buy an Akorn or Weber Performer?
  73. Restaurant Menu Items
  74. 80 pound pig, dressed...
  75. Prime Rib and Stuffed Fatty ....1st time ever
  76. Anyone considered hanging ribs in an 18" WSM.
  77. Vision classic Kamado on Sale $399
  78. Home made grill
  79. ABT question?
  80. boneless butt quick question
  81. OMG! There back!!
  82. First time Moinks and ABTs
  83. Pork Belly
  84. First time stuffed pork loin (Pr0n)
  85. my kids 1st birthday party cook
  86. BBQ Crawl - Travel Channel TONIGHT
  87. Rehab Project: Weber Genesis Silver B (2003)
  88. first butt on otg. any advice
  89. Got a drum with a lid on it #$5*%^#
  90. first little piggy
  91. in a bit of a pickle here....
  92. Traeger s'mores!
  93. Will the rain effect my cook tomorrow?
  94. Homer called....Hey Caveman Chops...DUH
  95. Review of Custom Grate and Charcoal Basket
  96. CL score
  97. Diluted Weed Killer on Wood
  98. Weber Platinum Performer in Blue
  99. Oak Wood Score!
  100. Mesquite Smoke Underrated?????
  101. HELP! La Caja China/rub concern in the 11th hour!!
  102. Butt sauces/seasoning
  103. We be smokin'.......
  104. First meatloaf thanks to the brethren
  105. Where my stick burners at???
  106. How much charcoal do you keep on hand?
  107. First Church Fundraiser
  108. Has anyone used cherry blossom (Sakura) wood
  109. Pictures of your smokers
  110. best store bought rub
  111. Dusted off the old Bandera - literally
  112. Restaurant Recomendation
  113. was water pan a mistake? brisket
  114. Anyone ever cook burgers on FEC-100?
  115. A little Ba-a-a-a Ba-a-a-a Q w/pRon
  116. Questions about cold smoking in a UDS: Smoke Daddy and AMAZE-N_SMOKER
  117. Mesquite poisonous ?
  118. Uneven temps on Char Griller Duo After numerous Mods
  119. Backwoods Smokers
  120. What should I offer????
  121. How universal are kamado accessories?
  122. 4th of July feast on new rig
  123. I had a plan...
  124. My first time rollin some fatties..
  125. Country Style Ribs
  126. Cupcake chicken (pron)
  127. Double Red Head Restoration
  128. Gas grill mod
  129. Advice on cooking country ribs
  130. Porkopolis Eggfest 2013
  131. Media Whor3ing again...
  132. Please ID this brisket
  133. The weber peformer I picked up last week
  134. Sechzuan Country Style Ribs with Pineapple
  135. Subscription drawing winners announced!!
  136. Here is my first Loin!! Eat it!!! (With PRON)
  137. 4th of July BBQ Sauce Over & Unders
  138. Need help with tough ribeyes
  139. Brisket experts or....cookers unite!
  140. Fourth of July Brisket (PRON)
  141. Be sure to eat your vegetables!
  142. Willz Grillz!!! PROBLEM!!!!
  143. Phubar's Lowland Smokers @ Ordina in Apeldoorn Pron
  144. Rub Question
  145. 4th of July pRon
  146. Thinking about a char-griller akorn
  147. Lesson Learned - Don't Fix What Ain't Broke
  148. 4th of July Brisket Pron
  149. 4th of July Pot Roasted Leg Of Lamb
  150. Rib-O-lator in Action
  151. Wild Sockeye Finally Reaches The High Lonesome ~thirdeye~ Sets The Hook
  152. 4th of July Porchetta with pRoN!!
  153. New wood smoker ideas please
  154. Soggy 4th
  155. leftover pork shoulder, pull and store? (now with PRON!)
  156. My 4th of July Pron (Butts, Spares & ABTs)
  157. Turn everything, turn, turn, turn :-)
  158. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  159. Independence Day (B-Day) Surf & Turf
  160. Brisket to Roast beefy tasting
  161. Eye round/pizza
  162. High capacity chimney
  163. Best Way to Cook Ribs to Go?
  164. WSM or Big Green Egg?
  165. Ribs for the 4th & First Sausage (pron)
  166. Maiden Voyage - Pit Barrel Cooker...
  167. Loaded uds
  168. Pecan Wood Rounds
  169. Jambo Cooks and water pan
  170. first brisket pron
  171. First Cook on Akorn
  172. Beef Ribs - what cut?
  173. Swap Kettle on Weber Performer?
  174. But...Is It Breakfast?
  175. 2.3 pound Caveman Porterhouse
  176. First Brisket (w/ PRON!)
  177. I keep overcooking my ribs
  178. Proud N00b
  179. 4th of July = Hot Dogs, Potato Salad, Watermelon & Apple Pie
  180. XL Green Egg prices?
  181. I just can not roll a Fatty!
  182. Another Brisket Pron thread: 13lb Packer on BW Party
  183. Gumbo sides
  184. First go at a fatty with pron
  185. smoky portabella barleysagna
  186. What to do?
  187. HEB Blue's Hog
  188. Brining chicken wings?
  189. Weber modification
  190. 1st Catering Gig On 4th Of July
  191. Stolen Lang
  192. rock fish
  193. I just hit the farking mother load!!!!
  194. Nashville's top Pitmasters in a round table
  195. My 4th of July brisket cook.
  196. July 5th 'Spares (w/Pron)
  197. what do you when you cross UDS, a plamsa cutter and a CL performer?
  198. Butcher Paper?
  199. Probe location on a butt
  200. Oklahoma Joe Offset smoker
  201. The Official Beercuer Hot Dog
  202. charcoal sale
  203. iGrill Digital Thermometer
  204. Smoked Meat Loaf
  205. Finally
  206. Looking into a Humphrey...
  207. Smoking for 30
  208. Advice Please
  209. BJ's vs Costco
  210. Independence Day Cook
  211. All night packer cook
  212. sources for grid/grill for DIY 45 gallon drum BBQ ?
  213. Apple wood smoked homemade bacon
  214. What do you buy at Restaurant Depot...
  215. New to smokers question
  216. Daytona Q today
  217. new to the brethren
  218. Craigslist Score...'69/'70 Patent Pending Weber...w Pr0n...
  219. Didn't think it could be done.....
  220. Mini UDS/WSM Throw together
  221. 4th pRoN
  222. Building a Reverse Flow offset smoker
  223. Cambro for cold storage
  224. Chuck Steaks On The OTG (pr0n)
  225. 4th of July Ribs w/ pron
  226. Blue Food Handling Gloves
  227. The Pig is ready!
  228. Run away brisket or bad probe?
  229. Prime rib and Daytona Sat night!!
  230. New smoker
  231. Hello All
  232. Trip to the butcher this morning...
  233. Looking to buy a smoker
  234. ABT's (spur of the moment)
  235. Weber S660 in grill island?
  236. Craigslist Score Early 1970's Weber Mediterranean (Avocado)
  237. Where to go from Bandera
  238. leftovers lunch on the performer
  239. Deep Cleaning a 22.5" WSM
  240. Question for mini egg users
  241. BBQ & Bear Safety
  242. Lime and hony-glazed salmon with basmati and broccolini
  243. Craigslist Score 1971 Weber Gas Kettle...w Pr0n!
  244. First smoke in progress
  245. Prime@$3.99
  246. Rib Practice with PRON
  247. Quest for crispy chicken skin
  248. Finally- Some decent STLs on the WSM
  249. Sam Adams Weber
  250. Lang Smoker?