View Full Version : Q-talk
- Backwoods people....a question....
- Black ribs
- It Could Be Yours....Round 5!!!
- FEC100 Question?
- 4th of July cookout and final sanity check
- Uds
- First Brisket
- Do you use a drip Pan in your Kamado
- Pit Temp Probe Position
- Mini vent question
- Myron Mixon's "Everyday Barbecue"
- ? For those of you starting Food Trucks/Carts/Shacks
- Cooker/Smoker Recommendation Please
- CL Question....
- Cheesburger Pie
- Anyone ever built or used a Cajun Microwave?
- Breaking vs Cimeter
- Pork Butt test run
- Frenched rack of lamb
- Non Pork / Chicken BBQ Ideas?
- Just one frustration after another
- Mafia Flank Steak & Naan Bread
- Cant wait !!!!!!
- ornamental cherry wood
- What are you guys cooking for the 4th?
- Where to buy a whole pig? SE PA area
- brisket burnt ends
- Rec Tec Grill
- Help! Danger Zone question...
- Store bought rubs...how salty?
- Starting first UDS tomorrow
- Gonna buy a smoker
- Need to find a new barrel pit in Dallas
- Attention Brethren: The Ultimate Brisket Battle Begins! Come Join the "Brisket Master" Throwdown!
- Adding Some Extra Firepower!
- Cajun & Creole Cookbook
- BGE Owners: Look away if you have weak stomaches
- Skirt Steak Fajitas, Pr0n
- First cook: CGA w/CI
- First smoked meatloaf, WoW!
- Scored a Redhead!
- Injection trouble
- Lots of people surf here looking for a new grill
- You think whole hog cooking is a waste?
- A good week...
- 6 shoulders on wsm
- Royal Oak hickory or mesquite? $3 / 16.6lb
- BBQ on Dateline (now)
- Stainless Prep Table
- Big BBQ for 100 People 4th July
- Church que. how much meat
- Lets talk turkey breast
- What to buy?
- 1st Smoking
- Seasoning Wood
- Myron on CBS news
- Just a little Butt Pron - Slap yo' Butcher version
- CL Weber find!! Good deal I think...
- Grad Party - 75 guests - Pron
- big rotten egg project
- Chicken on same rack as salmon?
- 2/15lb bags $7.98 at Walmart
- Is a mixer worth the money for doughs?
- Help with Combo brisket and ribs in WSM
- cutting a boston butt in half?
- Just found out chargriller makes a pellet grill
- newbie first timer questions
- New member of the family
- smoked cheese quick help?
- Craigslist Score Red Mastertouch
- Adding fuel to UDS when using Minion method...how to.
- Should I buy an Akorn or Weber Performer?
- Restaurant Menu Items
- 80 pound pig, dressed...
- Prime Rib and Stuffed Fatty ....1st time ever
- Anyone considered hanging ribs in an 18" WSM.
- Vision classic Kamado on Sale $399
- Home made grill
- ABT question?
- boneless butt quick question
- OMG! There back!!
- First time Moinks and ABTs
- Pork Belly
- First time stuffed pork loin (Pr0n)
- my kids 1st birthday party cook
- BBQ Crawl - Travel Channel TONIGHT
- Rehab Project: Weber Genesis Silver B (2003)
- first butt on otg. any advice
- Got a drum with a lid on it #$5*%^#
- first little piggy
- in a bit of a pickle here....
- Traeger s'mores!
- Will the rain effect my cook tomorrow?
- Homer called....Hey Caveman Chops...DUH
- Review of Custom Grate and Charcoal Basket
- CL score
- Diluted Weed Killer on Wood
- Weber Platinum Performer in Blue
- Oak Wood Score!
- Mesquite Smoke Underrated?????
- HELP! La Caja China/rub concern in the 11th hour!!
- Butt sauces/seasoning
- We be smokin'.......
- First meatloaf thanks to the brethren
- Where my stick burners at???
- How much charcoal do you keep on hand?
- First Church Fundraiser
- Has anyone used cherry blossom (Sakura) wood
- Pictures of your smokers
- best store bought rub
- Dusted off the old Bandera - literally
- Restaurant Recomendation
- was water pan a mistake? brisket
- Anyone ever cook burgers on FEC-100?
- A little Ba-a-a-a Ba-a-a-a Q w/pRon
- Questions about cold smoking in a UDS: Smoke Daddy and AMAZE-N_SMOKER
- Mesquite poisonous ?
- Uneven temps on Char Griller Duo After numerous Mods
- Backwoods Smokers
- What should I offer????
- How universal are kamado accessories?
- 4th of July feast on new rig
- I had a plan...
- My first time rollin some fatties..
- Country Style Ribs
- Cupcake chicken (pron)
- Double Red Head Restoration
- Gas grill mod
- Advice on cooking country ribs
- Porkopolis Eggfest 2013
- Media Whor3ing again...
- Please ID this brisket
- The weber peformer I picked up last week
- Sechzuan Country Style Ribs with Pineapple
- Subscription drawing winners announced!!
- Here is my first Loin!! Eat it!!! (With PRON)
- 4th of July BBQ Sauce Over & Unders
- Need help with tough ribeyes
- Brisket experts or....cookers unite!
- Fourth of July Brisket (PRON)
- Be sure to eat your vegetables!
- Willz Grillz!!! PROBLEM!!!!
- Phubar's Lowland Smokers @ Ordina in Apeldoorn Pron
- Rub Question
- 4th of July pRon
- Thinking about a char-griller akorn
- Lesson Learned - Don't Fix What Ain't Broke
- 4th of July Brisket Pron
- 4th of July Pot Roasted Leg Of Lamb
- Rib-O-lator in Action
- Wild Sockeye Finally Reaches The High Lonesome ~thirdeye~ Sets The Hook
- 4th of July Porchetta with pRoN!!
- New wood smoker ideas please
- Soggy 4th
- leftover pork shoulder, pull and store? (now with PRON!)
- My 4th of July Pron (Butts, Spares & ABTs)
- Turn everything, turn, turn, turn :-)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Independence Day (B-Day) Surf & Turf
- Brisket to Roast beefy tasting
- Eye round/pizza
- High capacity chimney
- Best Way to Cook Ribs to Go?
- WSM or Big Green Egg?
- Ribs for the 4th & First Sausage (pron)
- Maiden Voyage - Pit Barrel Cooker...
- Loaded uds
- Pecan Wood Rounds
- Jambo Cooks and water pan
- first brisket pron
- First Cook on Akorn
- Beef Ribs - what cut?
- Swap Kettle on Weber Performer?
- But...Is It Breakfast?
- 2.3 pound Caveman Porterhouse
- First Brisket (w/ PRON!)
- I keep overcooking my ribs
- Proud N00b
- 4th of July = Hot Dogs, Potato Salad, Watermelon & Apple Pie
- XL Green Egg prices?
- I just can not roll a Fatty!
- Another Brisket Pron thread: 13lb Packer on BW Party
- Gumbo sides
- First go at a fatty with pron
- smoky portabella barleysagna
- What to do?
- HEB Blue's Hog
- Brining chicken wings?
- Weber modification
- 1st Catering Gig On 4th Of July
- Stolen Lang
- rock fish
- I just hit the farking mother load!!!!
- Nashville's top Pitmasters in a round table
- My 4th of July brisket cook.
- July 5th 'Spares (w/Pron)
- what do you when you cross UDS, a plamsa cutter and a CL performer?
- Butcher Paper?
- Probe location on a butt
- Oklahoma Joe Offset smoker
- The Official Beercuer Hot Dog
- charcoal sale
- iGrill Digital Thermometer
- Smoked Meat Loaf
- Finally
- Looking into a Humphrey...
- Smoking for 30
- Advice Please
- BJ's vs Costco
- Independence Day Cook
- All night packer cook
- sources for grid/grill for DIY 45 gallon drum BBQ ?
- Apple wood smoked homemade bacon
- What do you buy at Restaurant Depot...
- New to smokers question
- Daytona Q today
- new to the brethren
- Craigslist Score...'69/'70 Patent Pending Weber...w Pr0n...
- Didn't think it could be done.....
- Mini UDS/WSM Throw together
- 4th pRoN
- Building a Reverse Flow offset smoker
- Cambro for cold storage
- Chuck Steaks On The OTG (pr0n)
- 4th of July Ribs w/ pron
- Blue Food Handling Gloves
- The Pig is ready!
- Run away brisket or bad probe?
- Prime rib and Daytona Sat night!!
- New smoker
- Hello All
- Trip to the butcher this morning...
- Looking to buy a smoker
- ABT's (spur of the moment)
- Weber S660 in grill island?
- Craigslist Score Early 1970's Weber Mediterranean (Avocado)
- Where to go from Bandera
- leftovers lunch on the performer
- Deep Cleaning a 22.5" WSM
- Question for mini egg users
- BBQ & Bear Safety
- Lime and hony-glazed salmon with basmati and broccolini
- Craigslist Score 1971 Weber Gas Kettle...w Pr0n!
- First smoke in progress
- Prime@$3.99
- Rib Practice with PRON
- Quest for crispy chicken skin
- Finally- Some decent STLs on the WSM
- Sam Adams Weber
- Lang Smoker?
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