View Full Version : Q-talk
- 7lbs of Fresh mushrooms. Recipe suggestions
- Brisket in SE Wisconsin
- Ribaye
- Rusted smoker
- Berried TriTip and Chuckie Berry Meatballs
- Is Beech any good for smoking?
- a little cabinet smoker help please
- My First Smoker Build from fuel oil tank
- Help with an award winning steak
- Need help - cooking for parents 50th anniversary
- first cook on the new performer
- Boston Butt and Chicken Halves
- Beef loin back and short ribs
- Gator pits on discovery
- 60 lbs. of chuck and a packer - Failed Pron fix (I hope)
- Need ABT suggestions
- Kentucky Gumbo
- Cheap Kingsford
- Fresh Market Lump Charcoal
- Frostbuster BBQ Article
- Injection Question
- Randalls Brisket deal alert- $1.49
- Injectors
- bbq temperature controller
- Smokin Tex Reviews??
- Almost a CL score...
- Newbee Trials
- Essentials that every Smoker setup should have?
- Fresh cut wood
- Ooooo what should I do with these?
- Need help quick getting UDS up to temp
- $75 yea or nay?
- Shelf Life of Store Bought Rubs?
- Beer BBQ Sauce??
- Ribs are done
- Anyone know of a large freezer with a small fridge section?
- Grates
- Beef Dino Ribs
- UDS build adventure.
- how long to keep ribs refigerated vs. frozen
- grill from small tanks
- Made some hot dog chili sauce...thanks Boshizzle!
- Fatty recommendations?
- Traeger PTG LE - worth a look?
- Rec Tec Grill
- Country Style "Ribs" PR0N
- My UDS
- i've been inspired! whole hog for a B'Day!
- Houston BBQ Supplies Help???
- Who has built a Weber cart?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- First try at chicken
- Tri-tip rub ideas?
- HEB Grand Champion Charcoal Alert
- Guru probe on BWS Gater
- Have smoker, will travel
- Baltimore pit beef sammich
- Breakfast Muffins
- Maverick ET-732 and Foiled Meat
- Pizza temp control - probes and draft controler
- Old School Cook
- My first UDS build
- Grill
- Pecan wood...just got...question?
- Rib Membrane on Hot & Fast Ribs?
- Overcooked Pulled Pork?
- Smoking my first turkey tomorrow ... help
- Smoking Bologna
- Mods to my home build smoker - pr0n
- Another CL Score, hello mini-wsm
- 4th July smokin, meat question
- Storing ribs to serve the following day?
- Traeger Texas ?'s
- My cousin's BW clone--best build ever???
- Walmart was good to me...
- First go at Beef Ribs (pr0n)
- Last Weekend’s Tri-Tip and More
- CL Find Redhead $15
- Tri-Berry Creme Caramel
- Craig's list is it a weber?
- Choucroute Garnie Pr0n
- which dial thermometer is best
- need help smoke flavor
- Soft wood
- Time for a new deep fryer, opinions requested...
- Delicious ABT's
- Bilimbi Substitute for a Piri Piri sauce
- Southern California UDS
- Did Weber ever make a kettle for Sears?
- My New Weapon
- Recommendations for travel trailer bbq pit
- Stuffed Cabbage in a Garlic Mustard sauce
- 1960's Sazco Kamado
- Mini wsm lid holder hook mod
- Tough chicken skin on my UDS
- Wood
- First beef rib and scotch egg
- Weber Kansas City BBQ seasoning!
- Sausage cooking temp question
- Seeking Smelt Solutions
- Your "Go To" Top 5 Spices
- Maverick ET-732 Question
- Grown kid in Candy Store
- Cooking strategy-Best way to cook a turkey, shoulder and ribs
- Possible Craigslist Score
- VacMaster VP112 question
- Pulled pork?
- Allergic to EVERYTHING?
- Just realized I committed a sin...
- Pron... 1st Turkey Smoke
- meatfest 2013 part 2
- Cedar plank salmon - gasser or kettle?
- sam's club/chris lilly signature smoker
- Ribs Pron
- Check out my chubby
- Williams Rib Tickler Rub
- Just finished KCBS Judge class
- Its been a long while since my last post, Just a little update
- Beef Ribs & ABTs
- Beef backs.
- How to Cure a Pork Belly?
- My pulled pork sucks!
- Tamale Pie
- First Pecan Bacon cure and smoke
- Got the new travel grill
- Beef Rib pRon
- Hog Days of Summer...pretty cool.
- The feast of the day...
- Beef/pork ribs tomorrow 6/30
- Smoked Corned Beef Packer
- No good wood
- Overnight Brisket on Weber Performer
- High altitude questions 8900 feet ASL
- Crab,Corn & Egg Chinese soup-by request
- Tri Tip Cherry Burst! (pr0n)
- Home dry aged Beef !
- Bbq 101
- Me Cooking a 60th Anniversary Party
- Gotta love that green ... I mean Jalapeño Poppers
- Phubar's Picanha,S'ghetti and Green Asparagus Pron
- Beef short rib help request
- Smoked boneless pork tenderloin roast
- Butt thawing?
- Quick read thermometer
- Curing and Smoking Made at Home book
- just seeing if this works lol
- Is my butt to big?
- My" Berry Me" entry
- Mongo's Smoked/Braised Beef Short Ribs with a side of Pr0N
- Remington Wireless BBQ Thermometer Set 17339
- cooler resting. how long is too long?
- I'm very proud of her...
- Steven Raichlen Kindle book on sale at Amazon
- New Party Q first run.
- Maiden Voyage Scrubbed-Question
- I was pondering the KettlePizza until...
- June is a perfect time for Thanksgiving dinner *pron*
- Spare rib on
- Strainer for Injections?
- Got some ribs on.
- St Louis ribs
- Spare Time w/pron
- I'm looking for a recipe for a Texas BBQ sauce the red stuff
- Sweet St. Louis!!!!! with pron
- How would you cook spaghetti squash on a Kamado Joe?
- Finally a decent brisket cook
- Just another spare rib post - w/PR0N
- My first UDS and first cook....
- Almost too hot to cook
- Big Green Egg Large or XL
- Andouille and tasso stuffed wings (pron heavy)
- Bovine Bold ?
- Smoker Makeover... Will the artwork survive? y/n?
- Baby Backs on new smoker
- Caveman Ribeye
- Just me and the dog tonight...wings!
- what kind of stick burner is swamp boys using on bbq pitmasters
- BBq Pitmasters
- First Q ever with pRon
- tonight's thighs n' fatties
- KOOK RITE smoker?
- Anybody up for some French food on the Webers?
- Country style sausage?
- Flank steak, sausage, pork chops, and sweet taters
- First brisket on my new wsm
- Tri-tip Round 2
- I have a tip for you (w/ pron)...
- where do you order meats online?
- 100 degree heat shouldnt stop you from making FIRE
- Huge Score on Royal Oak lump Charcoal!!!!
- Smoker rust removal
- Awesome weekend of grilling
- Sunday babyback pr0n.
- Brisket: Sliced or Chopped?
- Second time making ribs. Pr0n
- Santa Maria Tri-Tip Pron
- Steaks and brisket
- Is It Possible?
- Steak (carne asada) Tacos and Tortas and more w/PRON
- Temps to high
- What should my next step be, Jedi Masters?
- Burners
- Spare Ribs (pr0n)
- Finally... my modified UDS
- Midsummer bbq Pron (Finland)
- HEB Mesquite briquettes sale alert!!!!
- Question on resting meat in cooler
- HDD Wings w/pRon
- Ham Dogger? Wiener Burger?
- Can someone ID this model Cambro?
- My First Butt
- Triple threat w pRon
- Learning my Weber Performer. (Light Pr0n)
- HnF brisket with aluminum pan?
- 21 lb chuckie
- Doing a Hot and Fast Brisket this week (friday)
- Phubar's Lowland Smokers @ Little Birthday BBQ Gig Pron
- beef rib help
- What's wrong with this picture??
- This is not BBQ or Grilling. Just aguachiles
- Rib-O-Lator and cook grate of food.
- Dark Fluid Oozing out of Sparerib Bones
- Help quick!!
- home depot selling oak and pecan wood
- Chargriller Akorn $230 at Kroger
- Fatty between rainshowers
- BBQ Brisket Sandwich: Flat or Point?
- Brisket
- First major smoke! Need suggestions!
- Been giving the smoker a work out!
- Offset Smoker Water pan question
- How exactly does a Backwoods/Humphrey's style smoker work?
- Smoked Rabbit?
- 330 gallon smoker
- New Smoker
- upcoming BBQ
- CL Score!
- Smokey Joe bad arse sirloin and Cajun noodles
- My pit is peeling please help...
- I'm looking for a specific Carolina vinegar sauce recipe
- CL Score!
- Cornbread (Myron's version)
- uds barrel preperation?
- 2013 weber Jumbo joe wsm????
- pre 4th party PrOn
- Cooking flat only
- Question about smoking, transporting, and reheating ribs
- anyone tried to make salt lick bbq sauce
- brisket cook times
- 2nd attempt at brisket, need help
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved