PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 [313] 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553

  1. More Chicken Piri Piri
  2. Stick or pellet
  3. 7lbs of Fresh mushrooms. Recipe suggestions
  4. Brisket in SE Wisconsin
  5. Ribaye
  6. Rusted smoker
  7. Berried TriTip and Chuckie Berry Meatballs
  8. Is Beech any good for smoking?
  9. a little cabinet smoker help please
  10. My First Smoker Build from fuel oil tank
  11. Help with an award winning steak
  12. Need help - cooking for parents 50th anniversary
  13. first cook on the new performer
  14. Boston Butt and Chicken Halves
  15. Beef loin back and short ribs
  16. Gator pits on discovery
  17. 60 lbs. of chuck and a packer - Failed Pron fix (I hope)
  18. Need ABT suggestions
  19. Kentucky Gumbo
  20. Cheap Kingsford
  21. Fresh Market Lump Charcoal
  22. Frostbuster BBQ Article
  23. Injection Question
  24. Randalls Brisket deal alert- $1.49
  25. Injectors
  26. bbq temperature controller
  27. Smokin Tex Reviews??
  28. Almost a CL score...
  29. Newbee Trials
  30. Essentials that every Smoker setup should have?
  31. Fresh cut wood
  32. Ooooo what should I do with these?
  33. Need help quick getting UDS up to temp
  34. $75 yea or nay?
  35. Shelf Life of Store Bought Rubs?
  36. Beer BBQ Sauce??
  37. Ribs are done
  38. Anyone know of a large freezer with a small fridge section?
  39. Grates
  40. Beef Dino Ribs
  41. UDS build adventure.
  42. how long to keep ribs refigerated vs. frozen
  43. grill from small tanks
  44. Made some hot dog chili sauce...thanks Boshizzle!
  45. Fatty recommendations?
  46. Traeger PTG LE - worth a look?
  47. Rec Tec Grill
  48. Country Style "Ribs" PR0N
  49. My UDS
  50. i've been inspired! whole hog for a B'Day!
  51. Houston BBQ Supplies Help???
  52. Who has built a Weber cart?
  53. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  54. First try at chicken
  55. Tri-tip rub ideas?
  56. HEB Grand Champion Charcoal Alert
  57. Guru probe on BWS Gater
  58. Have smoker, will travel
  59. Baltimore pit beef sammich
  60. Breakfast Muffins
  61. Maverick ET-732 and Foiled Meat
  62. Pizza temp control - probes and draft controler
  63. Old School Cook
  64. My first UDS build
  65. Grill
  66. Pecan wood...just got...question?
  67. Rib Membrane on Hot & Fast Ribs?
  68. Overcooked Pulled Pork?
  69. Smoking my first turkey tomorrow ... help
  70. Smoking Bologna
  71. Mods to my home build smoker - pr0n
  72. Another CL Score, hello mini-wsm
  73. 4th July smokin, meat question
  74. Storing ribs to serve the following day?
  75. Traeger Texas ?'s
  76. My cousin's BW clone--best build ever???
  77. Walmart was good to me...
  78. First go at Beef Ribs (pr0n)
  79. Last Weekend’s Tri-Tip and More
  80. CL Find Redhead $15
  81. Tri-Berry Creme Caramel
  82. Craig's list is it a weber?
  83. Choucroute Garnie Pr0n
  84. which dial thermometer is best
  85. need help smoke flavor
  86. Soft wood
  87. Time for a new deep fryer, opinions requested...
  88. Delicious ABT's
  89. Bilimbi Substitute for a Piri Piri sauce
  90. Southern California UDS
  91. Did Weber ever make a kettle for Sears?
  92. My New Weapon
  93. Recommendations for travel trailer bbq pit
  94. Stuffed Cabbage in a Garlic Mustard sauce
  95. 1960's Sazco Kamado
  96. Mini wsm lid holder hook mod
  97. Tough chicken skin on my UDS
  98. Wood
  99. First beef rib and scotch egg
  100. Weber Kansas City BBQ seasoning!
  101. Sausage cooking temp question
  102. Seeking Smelt Solutions
  103. Your "Go To" Top 5 Spices
  104. Maverick ET-732 Question
  105. Grown kid in Candy Store
  106. Cooking strategy-Best way to cook a turkey, shoulder and ribs
  107. Possible Craigslist Score
  108. VacMaster VP112 question
  109. Pulled pork?
  110. Allergic to EVERYTHING?
  111. Just realized I committed a sin...
  112. Pron... 1st Turkey Smoke
  113. meatfest 2013 part 2
  114. Cedar plank salmon - gasser or kettle?
  115. sam's club/chris lilly signature smoker
  116. Ribs Pron
  117. Check out my chubby
  118. Williams Rib Tickler Rub
  119. Just finished KCBS Judge class
  120. Its been a long while since my last post, Just a little update
  121. Beef Ribs & ABTs
  122. Beef backs.
  123. How to Cure a Pork Belly?
  124. My pulled pork sucks!
  125. Tamale Pie
  126. First Pecan Bacon cure and smoke
  127. Got the new travel grill
  128. Beef Rib pRon
  129. Hog Days of Summer...pretty cool.
  130. The feast of the day...
  131. Beef/pork ribs tomorrow 6/30
  132. Smoked Corned Beef Packer
  133. No good wood
  134. Overnight Brisket on Weber Performer
  135. High altitude questions 8900 feet ASL
  136. Crab,Corn & Egg Chinese soup-by request
  137. Tri Tip Cherry Burst! (pr0n)
  138. Home dry aged Beef !
  139. Bbq 101
  140. Me Cooking a 60th Anniversary Party
  141. Gotta love that green ... I mean Jalapeño Poppers
  142. Phubar's Picanha,S'ghetti and Green Asparagus Pron
  143. Beef short rib help request
  144. Smoked boneless pork tenderloin roast
  145. Butt thawing?
  146. Quick read thermometer
  147. Curing and Smoking Made at Home book
  148. just seeing if this works lol
  149. Is my butt to big?
  150. My" Berry Me" entry
  151. Mongo's Smoked/Braised Beef Short Ribs with a side of Pr0N
  152. Remington Wireless BBQ Thermometer Set 17339
  153. cooler resting. how long is too long?
  154. I'm very proud of her...
  155. Steven Raichlen Kindle book on sale at Amazon
  156. New Party Q first run.
  157. Maiden Voyage Scrubbed-Question
  158. I was pondering the KettlePizza until...
  159. June is a perfect time for Thanksgiving dinner *pron*
  160. Spare rib on
  161. Strainer for Injections?
  162. Got some ribs on.
  163. St Louis ribs
  164. Spare Time w/pron
  165. I'm looking for a recipe for a Texas BBQ sauce the red stuff
  166. Sweet St. Louis!!!!! with pron
  167. How would you cook spaghetti squash on a Kamado Joe?
  168. Finally a decent brisket cook
  169. Just another spare rib post - w/PR0N
  170. My first UDS and first cook....
  171. Almost too hot to cook
  172. Big Green Egg Large or XL
  173. Andouille and tasso stuffed wings (pron heavy)
  174. Bovine Bold ?
  175. Smoker Makeover... Will the artwork survive? y/n?
  176. Baby Backs on new smoker
  177. Caveman Ribeye
  178. Just me and the dog tonight...wings!
  179. what kind of stick burner is swamp boys using on bbq pitmasters
  180. BBq Pitmasters
  181. First Q ever with pRon
  182. tonight's thighs n' fatties
  183. KOOK RITE smoker?
  184. Anybody up for some French food on the Webers?
  185. Country style sausage?
  186. Flank steak, sausage, pork chops, and sweet taters
  187. First brisket on my new wsm
  188. Tri-tip Round 2
  189. I have a tip for you (w/ pron)...
  190. where do you order meats online?
  191. 100 degree heat shouldnt stop you from making FIRE
  192. Huge Score on Royal Oak lump Charcoal!!!!
  193. Smoker rust removal
  194. Awesome weekend of grilling
  195. Sunday babyback pr0n.
  196. Brisket: Sliced or Chopped?
  197. Second time making ribs. Pr0n
  198. Santa Maria Tri-Tip Pron
  199. Steaks and brisket
  200. Is It Possible?
  201. Steak (carne asada) Tacos and Tortas and more w/PRON
  202. Temps to high
  203. What should my next step be, Jedi Masters?
  204. Burners
  205. Spare Ribs (pr0n)
  206. Finally... my modified UDS
  207. Midsummer bbq Pron (Finland)
  208. HEB Mesquite briquettes sale alert!!!!
  209. Question on resting meat in cooler
  210. HDD Wings w/pRon
  211. Ham Dogger? Wiener Burger?
  212. Can someone ID this model Cambro?
  213. My First Butt
  214. Triple threat w pRon
  215. Learning my Weber Performer. (Light Pr0n)
  216. HnF brisket with aluminum pan?
  217. 21 lb chuckie
  218. Doing a Hot and Fast Brisket this week (friday)
  219. Phubar's Lowland Smokers @ Little Birthday BBQ Gig Pron
  220. beef rib help
  221. What's wrong with this picture??
  222. This is not BBQ or Grilling. Just aguachiles
  223. Rib-O-Lator and cook grate of food.
  224. Dark Fluid Oozing out of Sparerib Bones
  225. Help quick!!
  226. home depot selling oak and pecan wood
  227. Chargriller Akorn $230 at Kroger
  228. Fatty between rainshowers
  229. BBQ Brisket Sandwich: Flat or Point?
  230. Brisket
  231. First major smoke! Need suggestions!
  232. Been giving the smoker a work out!
  233. Offset Smoker Water pan question
  234. How exactly does a Backwoods/Humphrey's style smoker work?
  235. Smoked Rabbit?
  236. 330 gallon smoker
  237. New Smoker
  238. upcoming BBQ
  239. CL Score!
  240. Smokey Joe bad arse sirloin and Cajun noodles
  241. My pit is peeling please help...
  242. I'm looking for a specific Carolina vinegar sauce recipe
  243. CL Score!
  244. Cornbread (Myron's version)
  245. uds barrel preperation?
  246. 2013 weber Jumbo joe wsm????
  247. pre 4th party PrOn
  248. Cooking flat only
  249. Question about smoking, transporting, and reheating ribs
  250. anyone tried to make salt lick bbq sauce