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  1. Stick or pellet
  2. 7lbs of Fresh mushrooms. Recipe suggestions
  3. Brisket in SE Wisconsin
  4. Ribaye
  5. Rusted smoker
  6. Berried TriTip and Chuckie Berry Meatballs
  7. Is Beech any good for smoking?
  8. a little cabinet smoker help please
  9. My First Smoker Build from fuel oil tank
  10. Help with an award winning steak
  11. Need help - cooking for parents 50th anniversary
  12. first cook on the new performer
  13. Boston Butt and Chicken Halves
  14. Beef loin back and short ribs
  15. Gator pits on discovery
  16. 60 lbs. of chuck and a packer - Failed Pron fix (I hope)
  17. Need ABT suggestions
  18. Kentucky Gumbo
  19. Cheap Kingsford
  20. Fresh Market Lump Charcoal
  21. Frostbuster BBQ Article
  22. Injection Question
  23. Randalls Brisket deal alert- $1.49
  24. Injectors
  25. bbq temperature controller
  26. Smokin Tex Reviews??
  27. Almost a CL score...
  28. Newbee Trials
  29. Essentials that every Smoker setup should have?
  30. Fresh cut wood
  31. Ooooo what should I do with these?
  32. Need help quick getting UDS up to temp
  33. $75 yea or nay?
  34. Shelf Life of Store Bought Rubs?
  35. Beer BBQ Sauce??
  36. Ribs are done
  37. Anyone know of a large freezer with a small fridge section?
  38. Grates
  39. Beef Dino Ribs
  40. UDS build adventure.
  41. how long to keep ribs refigerated vs. frozen
  42. grill from small tanks
  43. Made some hot dog chili sauce...thanks Boshizzle!
  44. Fatty recommendations?
  45. Traeger PTG LE - worth a look?
  46. Rec Tec Grill
  47. Country Style "Ribs" PR0N
  48. My UDS
  49. i've been inspired! whole hog for a B'Day!
  50. Houston BBQ Supplies Help???
  51. Who has built a Weber cart?
  52. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  53. First try at chicken
  54. Tri-tip rub ideas?
  55. HEB Grand Champion Charcoal Alert
  56. Guru probe on BWS Gater
  57. Have smoker, will travel
  58. Baltimore pit beef sammich
  59. Breakfast Muffins
  60. Maverick ET-732 and Foiled Meat
  61. Pizza temp control - probes and draft controler
  62. Old School Cook
  63. My first UDS build
  64. Grill
  65. Pecan wood...just got...question?
  66. Rib Membrane on Hot & Fast Ribs?
  67. Overcooked Pulled Pork?
  68. Smoking my first turkey tomorrow ... help
  69. Smoking Bologna
  70. Mods to my home build smoker - pr0n
  71. Another CL Score, hello mini-wsm
  72. 4th July smokin, meat question
  73. Storing ribs to serve the following day?
  74. Traeger Texas ?'s
  75. My cousin's BW clone--best build ever???
  76. Walmart was good to me...
  77. First go at Beef Ribs (pr0n)
  78. Last Weekend’s Tri-Tip and More
  79. CL Find Redhead $15
  80. Tri-Berry Creme Caramel
  81. Craig's list is it a weber?
  82. Choucroute Garnie Pr0n
  83. which dial thermometer is best
  84. need help smoke flavor
  85. Soft wood
  86. Time for a new deep fryer, opinions requested...
  87. Delicious ABT's
  88. Bilimbi Substitute for a Piri Piri sauce
  89. Southern California UDS
  90. Did Weber ever make a kettle for Sears?
  91. My New Weapon
  92. Recommendations for travel trailer bbq pit
  93. Stuffed Cabbage in a Garlic Mustard sauce
  94. 1960's Sazco Kamado
  95. Mini wsm lid holder hook mod
  96. Tough chicken skin on my UDS
  97. Wood
  98. First beef rib and scotch egg
  99. Weber Kansas City BBQ seasoning!
  100. Sausage cooking temp question
  101. Seeking Smelt Solutions
  102. Your "Go To" Top 5 Spices
  103. Maverick ET-732 Question
  104. Grown kid in Candy Store
  105. Cooking strategy-Best way to cook a turkey, shoulder and ribs
  106. Possible Craigslist Score
  107. VacMaster VP112 question
  108. Pulled pork?
  109. Allergic to EVERYTHING?
  110. Just realized I committed a sin...
  111. Pron... 1st Turkey Smoke
  112. meatfest 2013 part 2
  113. Cedar plank salmon - gasser or kettle?
  114. sam's club/chris lilly signature smoker
  115. Ribs Pron
  116. Check out my chubby
  117. Williams Rib Tickler Rub
  118. Just finished KCBS Judge class
  119. Its been a long while since my last post, Just a little update
  120. Beef Ribs & ABTs
  121. Beef backs.
  122. How to Cure a Pork Belly?
  123. My pulled pork sucks!
  124. Tamale Pie
  125. First Pecan Bacon cure and smoke
  126. Got the new travel grill
  127. Beef Rib pRon
  128. Hog Days of Summer...pretty cool.
  129. The feast of the day...
  130. Beef/pork ribs tomorrow 6/30
  131. Smoked Corned Beef Packer
  132. No good wood
  133. Overnight Brisket on Weber Performer
  134. High altitude questions 8900 feet ASL
  135. Crab,Corn & Egg Chinese soup-by request
  136. Tri Tip Cherry Burst! (pr0n)
  137. Home dry aged Beef !
  138. Bbq 101
  139. Me Cooking a 60th Anniversary Party
  140. Gotta love that green ... I mean Jalapeño Poppers
  141. Phubar's Picanha,S'ghetti and Green Asparagus Pron
  142. Beef short rib help request
  143. Smoked boneless pork tenderloin roast
  144. Butt thawing?
  145. Quick read thermometer
  146. Curing and Smoking Made at Home book
  147. just seeing if this works lol
  148. Is my butt to big?
  149. My" Berry Me" entry
  150. Mongo's Smoked/Braised Beef Short Ribs with a side of Pr0N
  151. Remington Wireless BBQ Thermometer Set 17339
  152. cooler resting. how long is too long?
  153. I'm very proud of her...
  154. Steven Raichlen Kindle book on sale at Amazon
  155. New Party Q first run.
  156. Maiden Voyage Scrubbed-Question
  157. I was pondering the KettlePizza until...
  158. June is a perfect time for Thanksgiving dinner *pron*
  159. Spare rib on
  160. Strainer for Injections?
  161. Got some ribs on.
  162. St Louis ribs
  163. Spare Time w/pron
  164. I'm looking for a recipe for a Texas BBQ sauce the red stuff
  165. Sweet St. Louis!!!!! with pron
  166. How would you cook spaghetti squash on a Kamado Joe?
  167. Finally a decent brisket cook
  168. Just another spare rib post - w/PR0N
  169. My first UDS and first cook....
  170. Almost too hot to cook
  171. Big Green Egg Large or XL
  172. Andouille and tasso stuffed wings (pron heavy)
  173. Bovine Bold ?
  174. Smoker Makeover... Will the artwork survive? y/n?
  175. Baby Backs on new smoker
  176. Caveman Ribeye
  177. Just me and the dog tonight...wings!
  178. what kind of stick burner is swamp boys using on bbq pitmasters
  179. BBq Pitmasters
  180. First Q ever with pRon
  181. tonight's thighs n' fatties
  182. KOOK RITE smoker?
  183. Anybody up for some French food on the Webers?
  184. Country style sausage?
  185. Flank steak, sausage, pork chops, and sweet taters
  186. First brisket on my new wsm
  187. Tri-tip Round 2
  188. I have a tip for you (w/ pron)...
  189. where do you order meats online?
  190. 100 degree heat shouldnt stop you from making FIRE
  191. Huge Score on Royal Oak lump Charcoal!!!!
  192. Smoker rust removal
  193. Awesome weekend of grilling
  194. Sunday babyback pr0n.
  195. Brisket: Sliced or Chopped?
  196. Second time making ribs. Pr0n
  197. Santa Maria Tri-Tip Pron
  198. Steaks and brisket
  199. Is It Possible?
  200. Steak (carne asada) Tacos and Tortas and more w/PRON
  201. Temps to high
  202. What should my next step be, Jedi Masters?
  203. Burners
  204. Spare Ribs (pr0n)
  205. Finally... my modified UDS
  206. Midsummer bbq Pron (Finland)
  207. HEB Mesquite briquettes sale alert!!!!
  208. Question on resting meat in cooler
  209. HDD Wings w/pRon
  210. Ham Dogger? Wiener Burger?
  211. Can someone ID this model Cambro?
  212. My First Butt
  213. Triple threat w pRon
  214. Learning my Weber Performer. (Light Pr0n)
  215. HnF brisket with aluminum pan?
  216. 21 lb chuckie
  217. Doing a Hot and Fast Brisket this week (friday)
  218. Phubar's Lowland Smokers @ Little Birthday BBQ Gig Pron
  219. beef rib help
  220. What's wrong with this picture??
  221. This is not BBQ or Grilling. Just aguachiles
  222. Rib-O-Lator and cook grate of food.
  223. Dark Fluid Oozing out of Sparerib Bones
  224. Help quick!!
  225. home depot selling oak and pecan wood
  226. Chargriller Akorn $230 at Kroger
  227. Fatty between rainshowers
  228. BBQ Brisket Sandwich: Flat or Point?
  229. Brisket
  230. First major smoke! Need suggestions!
  231. Been giving the smoker a work out!
  232. Offset Smoker Water pan question
  233. How exactly does a Backwoods/Humphrey's style smoker work?
  234. Smoked Rabbit?
  235. 330 gallon smoker
  236. New Smoker
  237. upcoming BBQ
  238. CL Score!
  239. Smokey Joe bad arse sirloin and Cajun noodles
  240. My pit is peeling please help...
  241. I'm looking for a specific Carolina vinegar sauce recipe
  242. CL Score!
  243. Cornbread (Myron's version)
  244. uds barrel preperation?
  245. 2013 weber Jumbo joe wsm????
  246. pre 4th party PrOn
  247. Cooking flat only
  248. Question about smoking, transporting, and reheating ribs
  249. anyone tried to make salt lick bbq sauce
  250. brisket cook times