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- UDS Basket Pics
- Filling fire box in offset smoker?
- I'm so glad I upgraded...
- Little Aussie Addison's first BBQ Meatballs
- Friday Night Wings
- Homemade Sausage Stuffed Bread (pron)
- Brisket Done TOOO Early
- Pork tenderloin recipe
- Some good Fatty recipes?
- Where is the OFFICIAL July 4th KBB sale thread??
- Trailer Smoker Storage
- First whole hog. So far have only smoke meat once.
- Problems with BBQ Guru?
- Meat from spare ribs question
- cedar smoked knockwurst & onion pie
- sauce for a brisket
- Phubar's Chicken Piri Piri Pron
- The Weber Wood Dales....w Pr0n!
- Padawan's Pure Lowland BBQ Smokers Pron
- Ribs question
- Carnitas tacos tonight! (pre-dinner pron included)
- Put your red shoes on and dance the blues.
- American Beech For Smoking?
- Ribs and Wings pron
- Padawan's Photoshoot for Coop Magazine Pt.2...The Result Pics
- Electric smokers
- how to tell with rib tips
- Fire Box Build Help!
- T Bone Steak Help Please
- Dino Ribs with pron
- The Weber Joe's....w Pr0n!
- Used BGE- brethren help me
- In-N-Out Double Double Animal Style
- Ozzy's pork shoulder and tri tip on the WSM
- Home made Jalapeño HOT sauce
- The Redheads..Wow!...Check 'em out!!
- Bigmista mentioned in LA Times
- Beef Back Ribs
- Farked in the butt
- Quick butt
- Who want's pizza?
- Frango Piri Piri (Chicken Piri Piri) Pron ahead
- Any one from albert lea, mn area?
- Cooking for the new in-laws... Need some side dishes
- First time burnt ends
- Craigslist Score makeover
- How to cook bone in pork loin?
- upgrading
- Yard sale find, performer?
- Cedar Plank Salmon
- 24 hours of pRon!
- first brisket of the year
- Rate my Butt!! PRoN!!!!!
- Top Sirloin And Smoked Sausage Panini Snack
- Briskets and Ribs loaded up.
- Looking for a Sweet Rib Rub
- I´m feeling dizzy...
- Flan
- Looking for feedback on Kosmo's Rubs
- Gonna be my new addition
- Hot or Not?
- First WSM Cook
- First WSM Cook
- Second cook on new smoker/ First fatty
- Beef shoulder on the UDS
- First Double Butt plus a Fatty to boot
- How Much Hickory is Too Much? - Funny
- Last smoke at this house.
- First post and smoke!
- New stick welder and 1st project
- Stumps Owners in Colorado?
- Need help fixing Weber Kettle lid
- GrillGrate mod working like a champ!
- Membranes already removed...
- Any ideas for Turkey wings..?
- Yesterday's Brisket
- Cedar Planked Salmon on Kamado smoker
- Temperature probes
- Will this work as a PID?
- Just loaded it up with chicken
- Are Craycort Grill Grates Worth It?
- Well it finally happened...
- Smokin Saturday's Super Moon Party Pr0n
- Chuck Roast on the Kamado
- My First Ever Brisket
- Meat Slicer Help
- Crab Mac N' Cheese Hot Dog at Orioles games?
- My ECB Gourmet Mod
- Chicken: rub or marinade?
- Brisket success
- Pulled Pork Sunday PRON!
- Where could I be going with this? (Tease with updates to follow)
- Crockpot crutch?
- Pork loin tenderness question
- pork loin advice?
- sauce for hot dogs .
- Stalled pork shoulder
- First ever Tri Tips..... Can't wait
- • Prelude To The 2013 September SoCal Bash: Open Pit Roadside Chicken
- Asapao
- Smokey Chili Verde
- a hot dog tour of the US
- Smoked bologna chub and garlic pesto pRon..
- Birds & Turds (pron)
- cook time table confution
- Bone in strip steak with chimichurry and veggies.
- Looking to borrow a pair of WSMs Labor Day Weekend in Parker, Colorado
- Any brethren in Quad Cities, Iowa area?
- Tonights Pork Roast
- Sunday Night Cookout
- SpatchCooked Chicken
- Atomic Raspberries
- Lobster, bacon wrapped scallops and what for dessert????
- What a fattening weekend! :D
- Padawan's sunday family diner
- BWS Gater + removable water pan = PITA
- Smoke flavor/smoke ring issues
- Need your input on my ribs
- Burnt ends
- "Webber" Fire pit
- Just some Thighs
- Rainy Day Ribs w/Pron
- First Fatties w/pron
- Pro advice - brisket & pork
- Sheesh KABOB!Pron with berries!
- St luis Ribs Question??
- Anyone Smoked A Deer Loin?
- Curing Brinkmann Trailmaster?
- finally some decent pork steaks
- My first moinks
- My first brisket and fatty extravaganza! pRon!!
- Rib Racks, anything special I need to know
- Meat: buy it and use it or freeze it
- Tri Tip in St. Louis
- powerwashing the pit?
- Nailed it!! First Succesful Brisket!
- BBQ Guru - PartyQ Question
- Short Rib Recipe??
- Re-heating meat??
- Reverse Flow pit for sale
- Where can you get Blues Hog??
- Backwoods and Humphrey's
- Venison steaks
- CL Score!!!!
- Traeger Limited Edition
- Supplies coming in :)
- Orange wood smoked pork loin...
- pork loin with coconut rice
- Berry Braised Shortribs with Berry Bow Tie Pasta, Pr0n
- Pork, Pork, Pork!
- BBQ 101 Basic Techniques Class July 20, 2013
- Cambros worth the coin?
- New Jambo backyard pit
- My first smoke:brisket (with pron)
- smoke history apps
- Pulled Beef Stuffed Anaheims on the Drum
- Mid week smoke
- Sponge Bob's chicken recipe.
- Cherry Wood - my favorite
- What would you do?
- 60 lbs. of Chuck and a packer - PRON
- Weber Seville Cart color help
- Grilled Trout with Pron
- very cool setup !
- Porter House & T-Bone Night
- Goat's Head
- First attempt at beef ribs
- Another one followed me home
- !!!!Looking to Trade in New Jersey!!!!
- Found the Akorns weakness
- Another BUFORD Build - "Steampunk" Theme..
- Seasoning my Brethren inspired offset
- Pulled Pork Question
- Just wanted to say thanks to all Brethren
- Re-Heating Frozen Pork Butt
- Score of the day
- Sausage and.... shrinkage
- Phubar's Berried Chicken Pron
- First public NC whole HOG event in NYC - DONE w/ PRON!!!!!
- Propane Torch on a Stick Burner
- UDS Brisket question
- UDS version 1.2 test brisket smoke
- Crazing on ceramic grills
- making lump
- Smoking a turkey
- Wanting a larger smoker
- Weber q120
- Unboxing my new BIG GREEN EGG mini
- Anybody ever smoke any lamb?
- How much for a cambro UPC400
- Jack Daniels WGA via CL
- The Smokenator?
- Looking for a used Lang 48
- Vacation Score
- It's finally going to happen! We're getting a...
- advice needes
- Screwed up big time and needing help
- Pork Loin?
- ribs and turds
- Orange wood chunks...
- new pulled pork method
- First Fatty Pr0n
- 2x3 with bacon and a smear thanks Smoothsmoke.
- Question about smokers
- baby back ribs turn out and Q
- Chargriller Smokin' Pro Cleanup Today (PRon)
- Wings & Flank steak (with pron)
- New Rock's Stoker
- My 1st Whole Shoulders
- Weber performer ?
- Old Bandera value
- slicing a brisket? and picks of my first one
- Busy busy Summer at the Bassman house.. (LOADED down W/ PRON (w/ Coleman Bullet Smoker in action))
- DINNER SURPRISE!!! (Pron) Homeade chile sauce with marinaded chicken!!! (Surprise for parents)
- BBQ Lasagna - Noobian/Veteran throwdown entry
- BBQ Trailer cabinets
- Cevapi wrapped in Leek.
- Vegas Brethren
- Necessity is the mother of invention, fast and cheap UDS build
- Mini Fattie?
- First time injecting - Skeptical
- Coleslaw nightmares
- SoCal Spare Ribs @ $1.68 lb
- Veggies in Smoker
- Transporting Pulled Pork
- New EP-330
- Reverse Sear Idea, Thoughts Welcomed!
- Canadian Sale on Charcoal - Lowes
- Ill conceived brisqet
- Charcoal basket for a Jambo style cooker
- Myron Mixon Smokers?
- Stupid meat probe question
- Italian Roast Pork...again. Mucho prOno.
- Padawan's picanha flameless
- Thanks K-Jun...Jambalaya
- loading uds basket
- Any Epicoa Owners out there
- Pellet Vs. Charcoal Smoker
- Meatloaf on the UDS.
- Another Brisket Sale - CAB $2.40/LB - Memphis Area
- Backwoods Party IQ110 or PartyQ Users
- Stacking Rubs
- My latest Weber rescue
- my CL find... woot woot!!!!!!!
- Rib rack that fits on a Mini-WSM
- Meatloaf inspired by the Brethren
- A Pig on the Cinderblock Pit (graphic)
- Tips on increasing the cook space on a COS
- More Chicken Piri Piri
- Stick or pellet
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