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  1. UDS Basket Pics
  2. Filling fire box in offset smoker?
  3. I'm so glad I upgraded...
  4. Little Aussie Addison's first BBQ Meatballs
  5. Friday Night Wings
  6. Homemade Sausage Stuffed Bread (pron)
  7. Brisket Done TOOO Early
  8. Pork tenderloin recipe
  9. Some good Fatty recipes?
  10. Where is the OFFICIAL July 4th KBB sale thread??
  11. Trailer Smoker Storage
  12. First whole hog. So far have only smoke meat once.
  13. Problems with BBQ Guru?
  14. Meat from spare ribs question
  15. cedar smoked knockwurst & onion pie
  16. sauce for a brisket
  17. Phubar's Chicken Piri Piri Pron
  18. The Weber Wood Dales....w Pr0n!
  19. Padawan's Pure Lowland BBQ Smokers Pron
  20. Ribs question
  21. Carnitas tacos tonight! (pre-dinner pron included)
  22. Put your red shoes on and dance the blues.
  23. American Beech For Smoking?
  24. Ribs and Wings pron
  25. Padawan's Photoshoot for Coop Magazine Pt.2...The Result Pics
  26. Electric smokers
  27. how to tell with rib tips
  28. Fire Box Build Help!
  29. T Bone Steak Help Please
  30. Dino Ribs with pron
  31. The Weber Joe's....w Pr0n!
  32. Used BGE- brethren help me
  33. In-N-Out Double Double Animal Style
  34. Ozzy's pork shoulder and tri tip on the WSM
  35. Home made Jalapeño HOT sauce
  36. The Redheads..Wow!...Check 'em out!!
  37. Bigmista mentioned in LA Times
  38. Beef Back Ribs
  39. Farked in the butt
  40. Quick butt
  41. Who want's pizza?
  42. Frango Piri Piri (Chicken Piri Piri) Pron ahead
  43. Any one from albert lea, mn area?
  44. Cooking for the new in-laws... Need some side dishes
  45. First time burnt ends
  46. Craigslist Score makeover
  47. How to cook bone in pork loin?
  48. upgrading
  49. Yard sale find, performer?
  50. Cedar Plank Salmon
  51. 24 hours of pRon!
  52. first brisket of the year
  53. Rate my Butt!! PRoN!!!!!
  54. Top Sirloin And Smoked Sausage Panini Snack
  55. Briskets and Ribs loaded up.
  56. Looking for a Sweet Rib Rub
  57. I´m feeling dizzy...
  58. Flan
  59. Looking for feedback on Kosmo's Rubs
  60. Gonna be my new addition
  61. Hot or Not?
  62. First WSM Cook
  63. First WSM Cook
  64. Second cook on new smoker/ First fatty
  65. Beef shoulder on the UDS
  66. First Double Butt plus a Fatty to boot
  67. How Much Hickory is Too Much? - Funny
  68. Last smoke at this house.
  69. First post and smoke!
  70. New stick welder and 1st project
  71. Stumps Owners in Colorado?
  72. Need help fixing Weber Kettle lid
  73. GrillGrate mod working like a champ!
  74. Membranes already removed...
  75. Any ideas for Turkey wings..?
  76. Yesterday's Brisket
  77. Cedar Planked Salmon on Kamado smoker
  78. Temperature probes
  79. Will this work as a PID?
  80. Just loaded it up with chicken
  81. Are Craycort Grill Grates Worth It?
  82. Well it finally happened...
  83. Smokin Saturday's Super Moon Party Pr0n
  84. Chuck Roast on the Kamado
  85. My First Ever Brisket
  86. Meat Slicer Help
  87. Crab Mac N' Cheese Hot Dog at Orioles games?
  88. My ECB Gourmet Mod
  89. Chicken: rub or marinade?
  90. Brisket success
  91. Pulled Pork Sunday PRON!
  92. Where could I be going with this? (Tease with updates to follow)
  93. Crockpot crutch?
  94. Pork loin tenderness question
  95. pork loin advice?
  96. sauce for hot dogs .
  97. Stalled pork shoulder
  98. First ever Tri Tips..... Can't wait
  99. • Prelude To The 2013 September SoCal Bash: Open Pit Roadside Chicken
  100. Asapao
  101. Smokey Chili Verde
  102. a hot dog tour of the US
  103. Smoked bologna chub and garlic pesto pRon..
  104. Birds & Turds (pron)
  105. cook time table confution
  106. Bone in strip steak with chimichurry and veggies.
  107. Looking to borrow a pair of WSMs Labor Day Weekend in Parker, Colorado
  108. Any brethren in Quad Cities, Iowa area?
  109. Tonights Pork Roast
  110. Sunday Night Cookout
  111. SpatchCooked Chicken
  112. Atomic Raspberries
  113. Lobster, bacon wrapped scallops and what for dessert????
  114. What a fattening weekend! :D
  115. Padawan's sunday family diner
  116. BWS Gater + removable water pan = PITA
  117. Smoke flavor/smoke ring issues
  118. Need your input on my ribs
  119. Burnt ends
  120. "Webber" Fire pit
  121. Just some Thighs
  122. Rainy Day Ribs w/Pron
  123. First Fatties w/pron
  124. Pro advice - brisket & pork
  125. Sheesh KABOB!Pron with berries!
  126. St luis Ribs Question??
  127. Anyone Smoked A Deer Loin?
  128. Curing Brinkmann Trailmaster?
  129. finally some decent pork steaks
  130. My first moinks
  131. My first brisket and fatty extravaganza! pRon!!
  132. Rib Racks, anything special I need to know
  133. Meat: buy it and use it or freeze it
  134. Tri Tip in St. Louis
  135. powerwashing the pit?
  136. Nailed it!! First Succesful Brisket!
  137. BBQ Guru - PartyQ Question
  138. Short Rib Recipe??
  139. Re-heating meat??
  140. Reverse Flow pit for sale
  141. Where can you get Blues Hog??
  142. Backwoods and Humphrey's
  143. Venison steaks
  144. CL Score!!!!
  145. Traeger Limited Edition
  146. Supplies coming in :)
  147. Orange wood smoked pork loin...
  148. pork loin with coconut rice
  149. Berry Braised Shortribs with Berry Bow Tie Pasta, Pr0n
  150. Pork, Pork, Pork!
  151. BBQ 101 Basic Techniques Class July 20, 2013
  152. Cambros worth the coin?
  153. New Jambo backyard pit
  154. My first smoke:brisket (with pron)
  155. smoke history apps
  156. Pulled Beef Stuffed Anaheims on the Drum
  157. Mid week smoke
  158. Sponge Bob's chicken recipe.
  159. Cherry Wood - my favorite
  160. What would you do?
  161. 60 lbs. of Chuck and a packer - PRON
  162. Weber Seville Cart color help
  163. Grilled Trout with Pron
  164. very cool setup !
  165. Porter House & T-Bone Night
  166. Goat's Head
  167. First attempt at beef ribs
  168. Another one followed me home
  169. !!!!Looking to Trade in New Jersey!!!!
  170. Found the Akorns weakness
  171. Another BUFORD Build - "Steampunk" Theme..
  172. Seasoning my Brethren inspired offset
  173. Pulled Pork Question
  174. Just wanted to say thanks to all Brethren
  175. Re-Heating Frozen Pork Butt
  176. Score of the day
  177. Sausage and.... shrinkage
  178. Phubar's Berried Chicken Pron
  179. First public NC whole HOG event in NYC - DONE w/ PRON!!!!!
  180. Propane Torch on a Stick Burner
  181. UDS Brisket question
  182. UDS version 1.2 test brisket smoke
  183. Crazing on ceramic grills
  184. making lump
  185. Smoking a turkey
  186. Wanting a larger smoker
  187. Weber q120
  188. Unboxing my new BIG GREEN EGG mini
  189. Anybody ever smoke any lamb?
  190. How much for a cambro UPC400
  191. Jack Daniels WGA via CL
  192. The Smokenator?
  193. Looking for a used Lang 48
  194. Vacation Score
  195. It's finally going to happen! We're getting a...
  196. advice needes
  197. Screwed up big time and needing help
  198. Pork Loin?
  199. ribs and turds
  200. Orange wood chunks...
  201. new pulled pork method
  202. First Fatty Pr0n
  203. 2x3 with bacon and a smear thanks Smoothsmoke.
  204. Question about smokers
  205. baby back ribs turn out and Q
  206. Chargriller Smokin' Pro Cleanup Today (PRon)
  207. Wings & Flank steak (with pron)
  208. New Rock's Stoker
  209. My 1st Whole Shoulders
  210. Weber performer ?
  211. Old Bandera value
  212. slicing a brisket? and picks of my first one
  213. Busy busy Summer at the Bassman house.. (LOADED down W/ PRON (w/ Coleman Bullet Smoker in action))
  214. DINNER SURPRISE!!! (Pron) Homeade chile sauce with marinaded chicken!!! (Surprise for parents)
  215. BBQ Lasagna - Noobian/Veteran throwdown entry
  216. BBQ Trailer cabinets
  217. Cevapi wrapped in Leek.
  218. Vegas Brethren
  219. Necessity is the mother of invention, fast and cheap UDS build
  220. Mini Fattie?
  221. First time injecting - Skeptical
  222. Coleslaw nightmares
  223. SoCal Spare Ribs @ $1.68 lb
  224. Veggies in Smoker
  225. Transporting Pulled Pork
  226. New EP-330
  227. Reverse Sear Idea, Thoughts Welcomed!
  228. Canadian Sale on Charcoal - Lowes
  229. Ill conceived brisqet
  230. Charcoal basket for a Jambo style cooker
  231. Myron Mixon Smokers?
  232. Stupid meat probe question
  233. Italian Roast Pork...again. Mucho prOno.
  234. Padawan's picanha flameless
  235. Thanks K-Jun...Jambalaya
  236. loading uds basket
  237. Any Epicoa Owners out there
  238. Pellet Vs. Charcoal Smoker
  239. Meatloaf on the UDS.
  240. Another Brisket Sale - CAB $2.40/LB - Memphis Area
  241. Backwoods Party IQ110 or PartyQ Users
  242. Stacking Rubs
  243. My latest Weber rescue
  244. my CL find... woot woot!!!!!!!
  245. Rib rack that fits on a Mini-WSM
  246. Meatloaf inspired by the Brethren
  247. A Pig on the Cinderblock Pit (graphic)
  248. Tips on increasing the cook space on a COS
  249. More Chicken Piri Piri
  250. Stick or pellet