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  1. Father's Day Score
  2. Cajun Bandit Door
  3. Short ribs and shin steaks
  4. How long can your UDS burn on one basket?
  5. What Temp Do You Cook Your Brisket?
  6. BBQ Pitmasters and Pellet Envy
  7. Father's day brisket on the UDS
  8. Uds ?
  9. Brisket In Progress
  10. Tonight's menu
  11. My Fathers Day score.
  12. Help.Are my hog casings bad?
  13. fathers day eats
  14. Father's Day Lamb and Salmon
  15. Busy Father's Day
  16. Ribs and Smoked Bacon Pron
  17. opinion on CL listing
  18. Margherita Pizza(w pron)
  19. Will this stuff work?
  20. Thunderstorm UDS Chicken Quarters
  21. What to do with a 22.5" WSM body?
  22. Top Ramen
  23. I wish I was handy
  24. Backwoods Party/Guru CyberQ Wifi Help
  25. Meat Grinder Opinions...
  26. Fathers Day Weekend: Part 1 - Saturday (PRON HEAVY!!)
  27. What did you get for Fathers Day?
  28. Group Groping for Grouper!
  29. New Pit Baptized in Smoke for Fathers Day (with pron)
  30. Ribs Pron
  31. how many butts will it hold
  32. Fathers Day Gift
  33. My Father's Day Caveman Stye PR0N
  34. How wrong was I?
  35. Need a good rib glaze
  36. 1st Fathers day Weber smokey mountain!!!!
  37. 10 lb Hungarian smoked sausage
  38. BabyBacks smoked and glazed
  39. New Weber SS Grate Fit
  40. wrap meat in plastic wrap vs foil
  41. Pig shot pr0n
  42. Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks
  43. Some Burrito and Father's Day Pron!
  44. My first cook on my UDS and some questions for the pros
  45. The pR0nfather
  46. Trouble keeping coals on my Lang
  47. Birthday bash on new custom built grill
  48. 4lb butt for 10 hrs?
  49. Simply Marvelous Rubs & MSG?
  50. Marrow & Blue Chees Butter Ribeye
  51. No Look Brisket - Lessons and Pron
  52. Looking for a new smoker
  53. a little father's day tri tip action......
  54. Finding a drum
  55. butterfly butt?
  56. Father's Day Weekend Re-Do (PRON Heavy)
  57. How old is this Weber Performer Model? (and is this a good deal?)
  58. Temps and cook time for a whole hog??
  59. 95% done...
  60. What the he11 is Irish BBQ?
  61. Sausage and peppers on the Weber...
  62. Father's Day BBQ (Pron)
  63. BBQ and my Dad...
  64. Brisket Question....where to stick the probe?
  65. What's your 'go to' for 'hot' smoked salmon?
  66. Char Griller Chimney
  67. Chicken legs
  68. Big Green Egg memberday in the Netherlands
  69. Some of the best wings I've made (with pics)
  70. Blackened Trout dinnr(w pron)
  71. Whole Chicken Up to Temp?
  72. Pizza attempt
  73. Craigslist score
  74. Cast Iron Grates ... GRRRRR .... w/ pic .... help
  75. Looking for pictures of *ugly* UDS's w/ pron
  76. TBones and Onions 2-ways Pr0n
  77. South Florida Looking For Stick Wood
  78. UDS Build
  79. First 4 days with R2-BQ, lots of questions. w/pron
  80. Scranton Cooperage, PA for UDS Drum?
  81. USMC Field Night (Pron Inside)
  82. BBQ Brisket Hash w/ Pr0n
  83. Simple Hot Wings w/ PRON
  84. Ribs for Fifty on my UDS
  85. North East BBQ Manufacturers
  86. Tri-Tip Question?
  87. Wood only problems in offset
  88. 41st Q: Appled Pork Shoulder Bratl [pr0n only]
  89. BBQ Sauce
  90. Just smokin' a little pork roast
  91. Pizza Making Video, This is how it's done
  92. Is 99 cents a pound worth it?
  93. E310 or E330
  94. My new go to taco recipe and technique (pron)
  95. Brisket source in SoCal?
  96. Whole Chicken
  97. Do you sauce your pulled pork before serving?
  98. So Aye started a little ham last week! Pr0n
  99. My Old thread.."I hate thermometers"+Fathers Day=
  100. Beef Ribs....What temp do you pull off the smoker?
  101. My first brisket was dry....:sadface:
  102. Kamado Joe Lump
  103. BBQ birthday bash for the wifey
  104. Open Burning ordinances and BBQ
  105. Should I get this
  106. Hill Country BBQ, Washingto DC
  107. Made my first Cheddar Yesterday. Pr0n
  108. 26 3/4" OTG Mods (pr0n)
  109. Beef loin/eye fillet suggestions
  110. First order from Big Poppa Smokers
  111. Leftover pork?...Try this! pRon
  112. Vinegar Sauce Question
  113. Starting my UDS
  114. Resting time for brisket
  115. The beginnings of BBQ spaghetti
  116. The BBQ Bug Bit Me Hard - Wanna Upgrade!!!
  117. Father's Day courtesy of Maribel
  118. Direct Heat Smoker Question....
  119. Brisket Pron
  120. Offset smoker uneven heat
  121. Fear the Turtle UDS!
  122. Lunch & Dinner
  123. Pork Loin Roast, Sorry no pics but it did happen
  124. My name is Sam and I cant....
  125. Kingsford Competition briquettes on sale at Costco
  126. Weber 26.75" Owners, Your Thoughts?
  127. Maple Butter Side Ribs Trigg Style
  128. cooking a freshly-killed pig
  129. Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby.Pr0n
  130. I just picked up this beauty for $10 on CL!
  131. 10lb. Smoked Boston Butt (Pron)
  132. Fathers Day Pizza
  133. Do you use a rib rack?
  134. Claypot Salmon and Rice Congee(not Q-pr0n)
  135. Buying Whole Hog in WI
  136. Where are all the tamale pots?
  137. Weird Pork Butt
  138. 3 Meats, 2 levels on Performer -pRon
  139. Smoking Pork butts the day before what to do?
  140. Bacon Wrapped Jalapeno Cheddar Stuffed Pork Tenderloin (/w PRoN)
  141. New Internet Radio Show- BBQ in the Northwest
  142. First cook on the Santa Maria
  143. Smoking Cobia
  144. New transplant, need meat help?
  145. Premium Smokey Joe
  146. Spare Rib for a celebration (Pron)
  147. $300 18.5 WSM or Char-Griller Akorn
  148. So a fresh Brisket
  149. leftover tri tip cheese steak sandwiches....
  150. Using a diffuser.....be carful
  151. Pulled Pork Fire Went out
  152. Masterbuilt electric smoker
  153. Aging Brisket
  154. Design Question - Smoke Exhaust
  155. Phubar's Lowland Smokers @ Radio2 Interview Pron
  156. BBQ Weds. Why not!
  157. 4 LB Pork Butt, Looking for something new to do, Ideas?
  158. Royal Oak Lump Green Bag
  159. Help with Schwenkbraten
  160. If you can cook and serve bbq to others then....
  161. How to differentiate between butts
  162. pork chop stir fry (thanks Zippylip!)
  163. BWS Gater and multiple meat cook ??
  164. Anyone add a warming box to their lang, after purchase
  165. Teaching the kids how to stick burn!!!
  166. Tri-Tip in Georgia
  167. Brisket is done
  168. Inspired by the Turducken! Two Handed pron
  169. A very small and strange WFO
  170. Recommendations for buying meats in Seattle
  171. Father's Day Pork Butt n Ribs
  172. Smoked Sausage and Jalapeno Mac-n-Cheese(w pron)
  173. pin oak
  174. Lava Rock Molcajete
  175. I present the Butt Mignon, Thanks to The_Kapn Pr0n!
  176. Wings and a new Sous-Chef with pRon
  177. ABT Question??
  178. Work picnic!Can The Brethren Help Me?
  179. peri peri chicken
  180. Just one reason why I prefer naked fatties...
  181. just got my Grillgrates
  182. Traeger 075
  183. Pork Butt Rub?
  184. New build...dreaming too big?
  185. When to inject?
  186. First brisket picture
  187. A Jallelujah Jalapeno Bass on the drum
  188. Help Needed
  189. Score or No?
  190. Angus Brisket / Kosmos Injection AWESOME =)
  191. BBQ Pit Pal
  192. Medisterpĝlse, Veggie Scramble, Potatoes & Fresh Bread
  193. Robbins Island Full blood Wagyu Brisket
  194. Brisket Size Question
  195. Brisket #3...pRon
  196. BUT... is there time!?
  197. Chicken Wings Ideas
  198. Jamaican-Me Hungry ... For A Hotdog
  199. UDS finally started
  200. It's never too early for UDS Pr0n!
  201. Smoked Mac and Cheese?
  202. Thermometer Recommendations
  203. Rotisserie Wings & MOINKS and smoked Ribs
  204. All in good spirited fun...Help create an Amazon Wish List for BBQ
  205. Weber Wood Burning Fire Pit
  206. HALP! Need blueberry bbq sauce recipe!
  207. Kamado Rescue - information needed
  208. masterbuilt smokehouse temp question
  209. Ever to early for brisket?..pRon
  210. Auber PID Temp Controller Settings
  211. Old Pecan cuts
  212. First offset build inspired by the Brethren
  213. Planking some copper river
  214. Whole hog transport???
  215. Advice needed...First BIG COOK!
  216. Southern Q Smokers?
  217. Red Head Kettle Club
  218. Modify Hard Anodized Grill Grates?
  219. Anniversary Supper
  220. I Need an Elevated Rack to Double My Cooking Space
  221. Buzzie's bbq
  222. Cooking steak under a chimney starter
  223. Planking??
  224. Surprise
  225. Craigslist Thread
  226. Vision kamado grill customer service
  227. Source for fresh superhot peppers?
  228. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  229. Sundays dinner
  230. BWS Gater stand mod suggestions
  231. Butt Temp
  232. Just some more HDD Wangs...
  233. Cutting Spares Down To St. Louis
  234. First butt question
  235. My Fraternity's Own BBQ Contest (Pics Coming)
  236. Need some help with ribs
  237. Cooking temps for beef tenderloin?
  238. BBQ Guru Probe Replacement?
  239. Check out my hot, smokin butts!
  240. ABT Aloha Madness
  241. DD Green Kettle
  242. Pizza on the Keg
  243. Smoking butts tonight for carnitas tomorrow
  244. Rib-o-lator
  245. bacon wrapped turkey tenderloin
  246. Cooking my first injection concoction
  247. Teriyaki wings on the OTS pRon
  248. help with beer can chicken
  249. 14 Butts
  250. Holy Crap! I 'bout caught my deck on fire.