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- Father's Day Score
- Cajun Bandit Door
- Short ribs and shin steaks
- How long can your UDS burn on one basket?
- What Temp Do You Cook Your Brisket?
- BBQ Pitmasters and Pellet Envy
- Father's day brisket on the UDS
- Uds ?
- Brisket In Progress
- Tonight's menu
- My Fathers Day score.
- Help.Are my hog casings bad?
- fathers day eats
- Father's Day Lamb and Salmon
- Busy Father's Day
- Ribs and Smoked Bacon Pron
- opinion on CL listing
- Margherita Pizza(w pron)
- Will this stuff work?
- Thunderstorm UDS Chicken Quarters
- What to do with a 22.5" WSM body?
- Top Ramen
- I wish I was handy
- Backwoods Party/Guru CyberQ Wifi Help
- Meat Grinder Opinions...
- Fathers Day Weekend: Part 1 - Saturday (PRON HEAVY!!)
- What did you get for Fathers Day?
- Group Groping for Grouper!
- New Pit Baptized in Smoke for Fathers Day (with pron)
- Ribs Pron
- how many butts will it hold
- Fathers Day Gift
- My Father's Day Caveman Stye PR0N
- How wrong was I?
- Need a good rib glaze
- 1st Fathers day Weber smokey mountain!!!!
- 10 lb Hungarian smoked sausage
- BabyBacks smoked and glazed
- New Weber SS Grate Fit
- wrap meat in plastic wrap vs foil
- Pig shot pr0n
- Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks
- Some Burrito and Father's Day Pron!
- My first cook on my UDS and some questions for the pros
- The pR0nfather
- Trouble keeping coals on my Lang
- Birthday bash on new custom built grill
- 4lb butt for 10 hrs?
- Simply Marvelous Rubs & MSG?
- Marrow & Blue Chees Butter Ribeye
- No Look Brisket - Lessons and Pron
- Looking for a new smoker
- a little father's day tri tip action......
- Finding a drum
- butterfly butt?
- Father's Day Weekend Re-Do (PRON Heavy)
- How old is this Weber Performer Model? (and is this a good deal?)
- Temps and cook time for a whole hog??
- 95% done...
- What the he11 is Irish BBQ?
- Sausage and peppers on the Weber...
- Father's Day BBQ (Pron)
- BBQ and my Dad...
- Brisket Question....where to stick the probe?
- What's your 'go to' for 'hot' smoked salmon?
- Char Griller Chimney
- Chicken legs
- Big Green Egg memberday in the Netherlands
- Some of the best wings I've made (with pics)
- Blackened Trout dinnr(w pron)
- Whole Chicken Up to Temp?
- Pizza attempt
- Craigslist score
- Cast Iron Grates ... GRRRRR .... w/ pic .... help
- Looking for pictures of *ugly* UDS's w/ pron
- TBones and Onions 2-ways Pr0n
- South Florida Looking For Stick Wood
- UDS Build
- First 4 days with R2-BQ, lots of questions. w/pron
- Scranton Cooperage, PA for UDS Drum?
- USMC Field Night (Pron Inside)
- BBQ Brisket Hash w/ Pr0n
- Simple Hot Wings w/ PRON
- Ribs for Fifty on my UDS
- North East BBQ Manufacturers
- Tri-Tip Question?
- Wood only problems in offset
- 41st Q: Appled Pork Shoulder Bratl [pr0n only]
- BBQ Sauce
- Just smokin' a little pork roast
- Pizza Making Video, This is how it's done
- Is 99 cents a pound worth it?
- E310 or E330
- My new go to taco recipe and technique (pron)
- Brisket source in SoCal?
- Whole Chicken
- Do you sauce your pulled pork before serving?
- So Aye started a little ham last week! Pr0n
- My Old thread.."I hate thermometers"+Fathers Day=
- Beef Ribs....What temp do you pull off the smoker?
- My first brisket was dry....:sadface:
- Kamado Joe Lump
- BBQ birthday bash for the wifey
- Open Burning ordinances and BBQ
- Should I get this
- Hill Country BBQ, Washingto DC
- Made my first Cheddar Yesterday. Pr0n
- 26 3/4" OTG Mods (pr0n)
- Beef loin/eye fillet suggestions
- First order from Big Poppa Smokers
- Leftover pork?...Try this! pRon
- Vinegar Sauce Question
- Starting my UDS
- Resting time for brisket
- The beginnings of BBQ spaghetti
- The BBQ Bug Bit Me Hard - Wanna Upgrade!!!
- Father's Day courtesy of Maribel
- Direct Heat Smoker Question....
- Brisket Pron
- Offset smoker uneven heat
- Fear the Turtle UDS!
- Lunch & Dinner
- Pork Loin Roast, Sorry no pics but it did happen
- My name is Sam and I cant....
- Kingsford Competition briquettes on sale at Costco
- Weber 26.75" Owners, Your Thoughts?
- Maple Butter Side Ribs Trigg Style
- cooking a freshly-killed pig
- Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby.Pr0n
- I just picked up this beauty for $10 on CL!
- 10lb. Smoked Boston Butt (Pron)
- Fathers Day Pizza
- Do you use a rib rack?
- Claypot Salmon and Rice Congee(not Q-pr0n)
- Buying Whole Hog in WI
- Where are all the tamale pots?
- Weird Pork Butt
- 3 Meats, 2 levels on Performer -pRon
- Smoking Pork butts the day before what to do?
- Bacon Wrapped Jalapeno Cheddar Stuffed Pork Tenderloin (/w PRoN)
- New Internet Radio Show- BBQ in the Northwest
- First cook on the Santa Maria
- Smoking Cobia
- New transplant, need meat help?
- Premium Smokey Joe
- Spare Rib for a celebration (Pron)
- $300 18.5 WSM or Char-Griller Akorn
- So a fresh Brisket
- leftover tri tip cheese steak sandwiches....
- Using a diffuser.....be carful
- Pulled Pork Fire Went out
- Masterbuilt electric smoker
- Aging Brisket
- Design Question - Smoke Exhaust
- Phubar's Lowland Smokers @ Radio2 Interview Pron
- BBQ Weds. Why not!
- 4 LB Pork Butt, Looking for something new to do, Ideas?
- Royal Oak Lump Green Bag
- Help with Schwenkbraten
- If you can cook and serve bbq to others then....
- How to differentiate between butts
- pork chop stir fry (thanks Zippylip!)
- BWS Gater and multiple meat cook ??
- Anyone add a warming box to their lang, after purchase
- Teaching the kids how to stick burn!!!
- Tri-Tip in Georgia
- Brisket is done
- Inspired by the Turducken! Two Handed pron
- A very small and strange WFO
- Recommendations for buying meats in Seattle
- Father's Day Pork Butt n Ribs
- Smoked Sausage and Jalapeno Mac-n-Cheese(w pron)
- pin oak
- Lava Rock Molcajete
- I present the Butt Mignon, Thanks to The_Kapn Pr0n!
- Wings and a new Sous-Chef with pRon
- ABT Question??
- Work picnic!Can The Brethren Help Me?
- peri peri chicken
- Just one reason why I prefer naked fatties...
- just got my Grillgrates
- Traeger 075
- Pork Butt Rub?
- New build...dreaming too big?
- When to inject?
- First brisket picture
- A Jallelujah Jalapeno Bass on the drum
- Help Needed
- Score or No?
- Angus Brisket / Kosmos Injection AWESOME =)
- BBQ Pit Pal
- Medisterpĝlse, Veggie Scramble, Potatoes & Fresh Bread
- Robbins Island Full blood Wagyu Brisket
- Brisket Size Question
- Brisket #3...pRon
- BUT... is there time!?
- Chicken Wings Ideas
- Jamaican-Me Hungry ... For A Hotdog
- UDS finally started
- It's never too early for UDS Pr0n!
- Smoked Mac and Cheese?
- Thermometer Recommendations
- Rotisserie Wings & MOINKS and smoked Ribs
- All in good spirited fun...Help create an Amazon Wish List for BBQ
- Weber Wood Burning Fire Pit
- HALP! Need blueberry bbq sauce recipe!
- Kamado Rescue - information needed
- masterbuilt smokehouse temp question
- Ever to early for brisket?..pRon
- Auber PID Temp Controller Settings
- Old Pecan cuts
- First offset build inspired by the Brethren
- Planking some copper river
- Whole hog transport???
- Advice needed...First BIG COOK!
- Southern Q Smokers?
- Red Head Kettle Club
- Modify Hard Anodized Grill Grates?
- Anniversary Supper
- I Need an Elevated Rack to Double My Cooking Space
- Buzzie's bbq
- Cooking steak under a chimney starter
- Planking??
- Surprise
- Craigslist Thread
- Vision kamado grill customer service
- Source for fresh superhot peppers?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sundays dinner
- BWS Gater stand mod suggestions
- Butt Temp
- Just some more HDD Wangs...
- Cutting Spares Down To St. Louis
- First butt question
- My Fraternity's Own BBQ Contest (Pics Coming)
- Need some help with ribs
- Cooking temps for beef tenderloin?
- BBQ Guru Probe Replacement?
- Check out my hot, smokin butts!
- ABT Aloha Madness
- DD Green Kettle
- Pizza on the Keg
- Smoking butts tonight for carnitas tomorrow
- Rib-o-lator
- bacon wrapped turkey tenderloin
- Cooking my first injection concoction
- Teriyaki wings on the OTS pRon
- help with beer can chicken
- 14 Butts
- Holy Crap! I 'bout caught my deck on fire.
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