View Full Version : Q-talk
- foiling the water (filled) pan?
- Epic fodder for true! TD Entry Pr0n
- BBQ Injuries...what's yours?
- FEC120 Delivered, first cook-ribs
- We finally just grabbed it
- Pork Tenderloin on the UDS with my little buddy
- HnF Brisky Help
- Akorn terra cotta base?
- Grill Goggles
- big steak grill tomorrow night and i'm nervous
- WSM Mods
- Any Cheese Makers out there?
- Build questions? Design ideas? Pictures?
- Brisket/Ribs (pron)
- just another "what's best" thread
- Do I need to cover wood while it seasons?
- Injection Advice
- Question about boiling ribs
- My C/L plan is finally complete.
- How would you cook a flank steak?
- Mancave fridge
- Stoker or Guru for Lg BGE
- Breakfast ideas
- SURVEY!!! What is the "ONE" food item that you absolutely abhor???
- Klose Backyard Chef Jr.
- Master Forge Mods
- Hate Charcoal ash on weber kettle
- Longest two months of my life waiting for Komodo
- Interesting MOD for WSM
- Wood Question
- Ideas on making a GIANT charcoal starter?
- Bretren help request from a noob.
- Not happy with my sausage
- I can't get wood! This has never happened to me before...
- Reverse Marinade??
- Part II: Apple wood smoked chicken fried rice & a cast iron deep dish cheese pie
- CI Disc on the Performer
- Kingsford Smokehouse style briquetes
- Filet Mignon for you to dig on! Pr0n
- Brisket cherry being popped! (Pr0n)
- 600+ Degrees on a Weber?
- First pizza on BGE
- gator pit reputation
- Show me your thermometer rigs!
- ?? for those that cook with Green Wood
- Juicy Baby Back Ribs...
- Beef and Chorizo Burger
- Newb needs ideas for Friday
- Wagyu Steak Tostada Salad PRONz
- Help with beef ribs
- Heat Control Survey
- Christmas came early...I found some Blues Hog
- 1st Rib-O-lator cook
- Porchetta(pron)
- Free 4 Kindle: 1,001 Best Grilling Recipes
- Brisket "Sell by date".....
- Steak Question w/ Pr0n
- Can this Barrel be used for a Smoker?
- LBE cooking pizza
- Maintaing heat in CG Outlaw
- 85 Gallon drum score
- Damn kids -> hog cook Friday
- Wet or Dry?
- Charcoal issue.
- Small town fun.
- Chicken Injection
- How do I explain this?
- Block Leave, What to cook?
- Tuning plates and water pans
- New Deck Question
- Just Added Traeger Jr. to my Collection
- Trial run on my cinder pit with pork shoulder
- Thoughts on Foie Gras Infused BBQ Sauce
- Adam Perry Lang - Serious BBQ Book
- just assembled a UDS, what temps
- Question for Meadow Creek owners
- Smoked Chicken Salad
- Well, I finally have one.... and I blame all of you!
- Weber 22.5 or other lid to use on my UDS
- Pig roast for cigar event (pic heavy)
- temperature control on offsets
- Anyone watch The Glades?
- Need a quail marinade recipe
- Country Style Pork Ribs Chinese Style. Pron
- What happened to the pickled pig?
- New pork butt recipe
- Question??-Philly Cheese Steak
- Tatonka Dust
- Wagyu Brisket
- WSM Water Pan
- Bacon Jam Appetizer (Pron)
- New toy thanks to quite a CL score
- Just another UDS thread
- Problems with reading Weber's Time to Grill: Get In. Get Out. Get Grilling.
- Vaccum Sealer Question
- Smoking Bacon???
- Trader Joes Habanero Hot Sauce
- Charcoal Sale Alert!!
- Food survey says
- Steaks on Hold for Surprise Dinner!
- Beef short ribs pr0n
- Jersey Folk ( and probably souther NY and eastern PA)
- Brisket Sale Smart & Final
- Beef Ribs
- So I decided to try a brisket...
- Please vet my idea on a sauce receipt
- BACON SALT! Isn't live great?
- 200 gallon propane tank. smoker build ??
- Question: Whole Chicken in a Backwoods
- What's the best way to spice up sauce?
- Attention Memphis Area Brisket Shoppers
- Phubar's Wangs 'n Thangs Pron
- KAT BBQ & Smokers - any experiences?
- A pound of ribeye
- Beef loin
- CL Score-83 WGA new in the box!
- New Cinder Block Pit And One Angry Wife
- Mid Week Cheap Steak Night
- Replacement parts for Weber Silver B - MCM?
- Your Best Chilli Recipe for Kids
- A couple of builds by TQ and Tyler
- Vision Kamado ala Costo Upgrade?
- New to me Weber Performer
- I Wanna pre cook ribs-??
- smoker warm up?
- Royal Oak rocks...
- Cabinet Smoker
- Too much smoke flavor?
- Finally have a new family member
- Newbie UDS build
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Fried Turkey Thighs?
- First wings
- Simply Marvelous Rub Pack?
- Need Advice...Ducane Affinity 3100 vs. Weber Q 220/320
- First Time doing Pastrami and First Time doing pr0n, please be gentile
- Update "Photos" of 60 gallon offset build (now painted)
- Where to buy
- BBQ Guru CyberQ wifi...worth it?
- Weber Performer- With Touch Gas Ignition vs without
- Need some shiskabob help
- which rub for first chuckie?
- Embers Charcoal Briquettes?
- Grilled Asian Ribs with chicken Fried Rice (pRon)
- Recieved more than I ordered! 22 pound brisket with attached neck.
- Looks like Gator Pit is about to hit the TV Mainstreem
- Cooking Money Muscle Separately
- PArty Q Question??
- Need a dry rub for short ribs thats kid friendly
- last nights cook chicken and cheese
- Wood fired oven
- Got my first ceramic cooker!
- Attention Brethren: The Tubesteak Battle Begins! Come Join the Tubesteak Throwdown!
- Placement of thermo
- Steaks Pr0n. . . Finally!
- 48 or 60 lang
- SaltBlock Cooked Steaks?
- I hate thermometers
- Wings and popping the New Pit's Cherry
- First Dry Cured Pastrami
- KJ = Wicked Good??
- Educational Brisket Videos
- Lake Trout Grilling Question
- High temp spray foam?
- Guardian Cookware Care
- chicken quaters
- Craigslist score!!!!!!!!!!!
- Cutting Wood
- Angus Brisket fridge time ???
- IQUE 110 questions
- Opinions !!
- BBQ Guru for UDS
- used egg question
- My first ever ABT's without pron
- Pecan Wood
- Recent cooks w/ pron!
- POS Weber One Touch
- Nothin' Fancy....(pr0n)
- Bite through turkey skin?
- Beef short ribs -- part 2
- When you want rice pilaf....
- Dual Butts on the 22 WSM - in progress!
- Todays throw-down entry
- Steak in the Salisbury style for Angryfish! Pron
- Chicken Breast Sandwiches For A Party
- Two Ribs and a Fatty walk into a smoker...
- Pot Pig Throwdown?
- Brining a Pork Shoulder?
- OMG My First Brisket.... At Last!
- Score! Weber Galley Que...with Pr0n! Check it out....
- New pit
- Pork shoulder stall question
- Mold in my WSM
- Need Help!!!!!!! 911
- Chicken Wingettes (pr0n)
- Friday night and early Father's Day cook by Maribel
- Goat shoulder and ham. What now?
- So, I had these dry beans you see...TUBESTEAK MADNESS!!!
- Fried rice recipe for kujay and all.
- Moving Day.
- It was a MONSTER!
- Almond or Olive wood???
- What's your favorite wood mix?
- Smoking boudin?
- Buying new gas grill
- Pig shots and bombs
- Bangers and Smash
- 24 lb turkey?
- Porcini Mushroom Rub
- Pork butt
- Brisket stall help
- Frozen Pork but expiration?
- Shortening the intakes on my UDS
- Padawan and Phubar's Rib Roast Pron
- pitmaster?
- Spare Ribs Pron
- Made some Pancetta (Italian bacon) lotsa PRON
- beef chuck or english roast?
- Well this sucks !!
- Weed Burner 4 Charcoal (HELP!)
- Playday@BBQ School-Aussie style
- Smoked top round - reverse sear (pr0n)
- My first documented all nighter
- Tube Steak Throwdown.....Open Now
- Rib Question
- My first brisket
- my back woods party
- I really love the month of June...
- Ladies choice
- Smoked Mussels and Frites.
- First Try At Jamaican Style BBQ - Lots Of Photos
- Not the greatest
- BWS w/Expanded Metal Grates?
- Chime bone pRon..
- Dumpster dive of the year!
- My Mini-WSM Build (Lots of pics!)
- Of leftovers, Maotai, and the three-hour rule
- First low n slow on the Vision
- 1st Boston Butt
- Father's day smoke has begun!
- My first pastrami
- Fathers day spares baby
- 3-1-1 vs 2-2-1, baby backs..
- Cut up and freeze fresh beef brisket?
- Padawan's Wedding BBQ Pron
- Planning for the 4th!
- Happy Father's Day
- Send a Man to the Store...
- Steak and Sausage on the '70s Yellow Weber..w Pr0n!
- Rib pr0n-Father's Day special
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved