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  1. foiling the water (filled) pan?
  2. Epic fodder for true! TD Entry Pr0n
  3. BBQ Injuries...what's yours?
  4. FEC120 Delivered, first cook-ribs
  5. We finally just grabbed it
  6. Pork Tenderloin on the UDS with my little buddy
  7. HnF Brisky Help
  8. Akorn terra cotta base?
  9. Grill Goggles
  10. big steak grill tomorrow night and i'm nervous
  11. WSM Mods
  12. Any Cheese Makers out there?
  13. Build questions? Design ideas? Pictures?
  14. Brisket/Ribs (pron)
  15. just another "what's best" thread
  16. Do I need to cover wood while it seasons?
  17. Injection Advice
  18. Question about boiling ribs
  19. My C/L plan is finally complete.
  20. How would you cook a flank steak?
  21. Mancave fridge
  22. Stoker or Guru for Lg BGE
  23. Breakfast ideas
  24. SURVEY!!! What is the "ONE" food item that you absolutely abhor???
  25. Klose Backyard Chef Jr.
  26. Master Forge Mods
  27. Hate Charcoal ash on weber kettle
  28. Longest two months of my life waiting for Komodo
  29. Interesting MOD for WSM
  30. Wood Question
  31. Ideas on making a GIANT charcoal starter?
  32. Bretren help request from a noob.
  33. Not happy with my sausage
  34. I can't get wood! This has never happened to me before...
  35. Reverse Marinade??
  36. Part II: Apple wood smoked chicken fried rice & a cast iron deep dish cheese pie
  37. CI Disc on the Performer
  38. Kingsford Smokehouse style briquetes
  39. Filet Mignon for you to dig on! Pr0n
  40. Brisket cherry being popped! (Pr0n)
  41. 600+ Degrees on a Weber?
  42. First pizza on BGE
  43. gator pit reputation
  44. Show me your thermometer rigs!
  45. ?? for those that cook with Green Wood
  46. Juicy Baby Back Ribs...
  47. Beef and Chorizo Burger
  48. Newb needs ideas for Friday
  49. Wagyu Steak Tostada Salad PRONz
  50. Help with beef ribs
  51. Heat Control Survey
  52. Christmas came early...I found some Blues Hog
  53. 1st Rib-O-lator cook
  54. Porchetta(pron)
  55. Free 4 Kindle: 1,001 Best Grilling Recipes
  56. Brisket "Sell by date".....
  57. Steak Question w/ Pr0n
  58. Can this Barrel be used for a Smoker?
  59. LBE cooking pizza
  60. Maintaing heat in CG Outlaw
  61. 85 Gallon drum score
  62. Damn kids -> hog cook Friday
  63. Wet or Dry?
  64. Charcoal issue.
  65. Small town fun.
  66. Chicken Injection
  67. How do I explain this?
  68. Block Leave, What to cook?
  69. Tuning plates and water pans
  70. New Deck Question
  71. Just Added Traeger Jr. to my Collection
  72. Trial run on my cinder pit with pork shoulder
  73. Thoughts on Foie Gras Infused BBQ Sauce
  74. Adam Perry Lang - Serious BBQ Book
  75. just assembled a UDS, what temps
  76. Question for Meadow Creek owners
  77. Smoked Chicken Salad
  78. Well, I finally have one.... and I blame all of you!
  79. Weber 22.5 or other lid to use on my UDS
  80. Pig roast for cigar event (pic heavy)
  81. temperature control on offsets
  82. Anyone watch The Glades?
  83. Need a quail marinade recipe
  84. Country Style Pork Ribs Chinese Style. Pron
  85. What happened to the pickled pig?
  86. New pork butt recipe
  87. Question??-Philly Cheese Steak
  88. Tatonka Dust
  89. Wagyu Brisket
  90. WSM Water Pan
  91. Bacon Jam Appetizer (Pron)
  92. New toy thanks to quite a CL score
  93. Just another UDS thread
  94. Problems with reading Weber's Time to Grill: Get In. Get Out. Get Grilling.
  95. Vaccum Sealer Question
  96. Smoking Bacon???
  97. Trader Joes Habanero Hot Sauce
  98. Charcoal Sale Alert!!
  99. Food survey says
  100. Steaks on Hold for Surprise Dinner!
  101. Beef short ribs pr0n
  102. Jersey Folk ( and probably souther NY and eastern PA)
  103. Brisket Sale Smart & Final
  104. Beef Ribs
  105. So I decided to try a brisket...
  106. Please vet my idea on a sauce receipt
  107. BACON SALT! Isn't live great?
  108. 200 gallon propane tank. smoker build ??
  109. Question: Whole Chicken in a Backwoods
  110. What's the best way to spice up sauce?
  111. Attention Memphis Area Brisket Shoppers
  112. Phubar's Wangs 'n Thangs Pron
  113. KAT BBQ & Smokers - any experiences?
  114. A pound of ribeye
  115. Beef loin
  116. CL Score-83 WGA new in the box!
  117. New Cinder Block Pit And One Angry Wife
  118. Mid Week Cheap Steak Night
  119. Replacement parts for Weber Silver B - MCM?
  120. Your Best Chilli Recipe for Kids
  121. A couple of builds by TQ and Tyler
  122. Vision Kamado ala Costo Upgrade?
  123. New to me Weber Performer
  124. I Wanna pre cook ribs-??
  125. smoker warm up?
  126. Royal Oak rocks...
  127. Cabinet Smoker
  128. Too much smoke flavor?
  129. Finally have a new family member
  130. Newbie UDS build
  131. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  132. Fried Turkey Thighs?
  133. First wings
  134. Simply Marvelous Rub Pack?
  135. Need Advice...Ducane Affinity 3100 vs. Weber Q 220/320
  136. First Time doing Pastrami and First Time doing pr0n, please be gentile
  137. Update "Photos" of 60 gallon offset build (now painted)
  138. Where to buy
  139. BBQ Guru CyberQ wifi...worth it?
  140. Weber Performer- With Touch Gas Ignition vs without
  141. Need some shiskabob help
  142. which rub for first chuckie?
  143. Embers Charcoal Briquettes?
  144. Grilled Asian Ribs with chicken Fried Rice (pRon)
  145. Recieved more than I ordered! 22 pound brisket with attached neck.
  146. Looks like Gator Pit is about to hit the TV Mainstreem
  147. Cooking Money Muscle Separately
  148. PArty Q Question??
  149. Need a dry rub for short ribs thats kid friendly
  150. last nights cook chicken and cheese
  151. Wood fired oven
  152. Got my first ceramic cooker!
  153. Attention Brethren: The Tubesteak Battle Begins! Come Join the Tubesteak Throwdown!
  154. Placement of thermo
  155. Steaks Pr0n. . . Finally!
  156. 48 or 60 lang
  157. SaltBlock Cooked Steaks?
  158. I hate thermometers
  159. Wings and popping the New Pit's Cherry
  160. First Dry Cured Pastrami
  161. KJ = Wicked Good??
  162. Educational Brisket Videos
  163. Lake Trout Grilling Question
  164. High temp spray foam?
  165. Guardian Cookware Care
  166. chicken quaters
  167. Craigslist score!!!!!!!!!!!
  168. Cutting Wood
  169. Angus Brisket fridge time ???
  170. IQUE 110 questions
  171. Opinions !!
  172. BBQ Guru for UDS
  173. used egg question
  174. My first ever ABT's without pron
  175. Pecan Wood
  176. Recent cooks w/ pron!
  177. POS Weber One Touch
  178. Nothin' Fancy....(pr0n)
  179. Bite through turkey skin?
  180. Beef short ribs -- part 2
  181. When you want rice pilaf....
  182. Dual Butts on the 22 WSM - in progress!
  183. Todays throw-down entry
  184. Steak in the Salisbury style for Angryfish! Pron
  185. Chicken Breast Sandwiches For A Party
  186. Two Ribs and a Fatty walk into a smoker...
  187. Pot Pig Throwdown?
  188. Brining a Pork Shoulder?
  189. OMG My First Brisket.... At Last!
  190. Score! Weber Galley Que...with Pr0n! Check it out....
  191. New pit
  192. Pork shoulder stall question
  193. Mold in my WSM
  194. Need Help!!!!!!! 911
  195. Chicken Wingettes (pr0n)
  196. Friday night and early Father's Day cook by Maribel
  197. Goat shoulder and ham. What now?
  198. So, I had these dry beans you see...TUBESTEAK MADNESS!!!
  199. Fried rice recipe for kujay and all.
  200. Moving Day.
  201. It was a MONSTER!
  202. Almond or Olive wood???
  203. What's your favorite wood mix?
  204. Smoking boudin?
  205. Buying new gas grill
  206. Pig shots and bombs
  207. Bangers and Smash
  208. 24 lb turkey?
  209. Porcini Mushroom Rub
  210. Pork butt
  211. Brisket stall help
  212. Frozen Pork but expiration?
  213. Shortening the intakes on my UDS
  214. Padawan and Phubar's Rib Roast Pron
  215. pitmaster?
  216. Spare Ribs Pron
  217. Made some Pancetta (Italian bacon) lotsa PRON
  218. beef chuck or english roast?
  219. Well this sucks !!
  220. Weed Burner 4 Charcoal (HELP!)
  221. Playday@BBQ School-Aussie style
  222. Smoked top round - reverse sear (pr0n)
  223. My first documented all nighter
  224. Tube Steak Throwdown.....Open Now
  225. Rib Question
  226. My first brisket
  227. my back woods party
  228. I really love the month of June...
  229. Ladies choice
  230. Smoked Mussels and Frites.
  231. First Try At Jamaican Style BBQ - Lots Of Photos
  232. Not the greatest
  233. BWS w/Expanded Metal Grates?
  234. Chime bone pRon..
  235. Dumpster dive of the year!
  236. My Mini-WSM Build (Lots of pics!)
  237. Of leftovers, Maotai, and the three-hour rule
  238. First low n slow on the Vision
  239. 1st Boston Butt
  240. Father's day smoke has begun!
  241. My first pastrami
  242. Fathers day spares baby
  243. 3-1-1 vs 2-2-1, baby backs..
  244. Cut up and freeze fresh beef brisket?
  245. Padawan's Wedding BBQ Pron
  246. Planning for the 4th!
  247. Happy Father's Day
  248. Send a Man to the Store...
  249. Steak and Sausage on the '70s Yellow Weber..w Pr0n!
  250. Rib pr0n-Father's Day special