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  1. Can you cook real Q on a horizontal drum smoker?
  2. 1st Baby Backs
  3. Happy Memorial Day
  4. WSM - My First Wubba Wubba Brisket
  5. Butt Shoulder meat loaf etc.
  6. Finishing sauce time?
  7. The use of furnace cement
  8. Creating Recipes
  9. Idea for Those Wanting to Do Catering
  10. Mista pays me a visit (Micro Bash)
  11. Cooking with Big Brother Smoke
  12. Kingsford or Rancher
  13. Old School BBQ!
  14. Raichlen is a Drumhead
  15. Dumpster diving
  16. Foiling Ribs vs. Not
  17. First Caja China Cook Pics!
  18. Weber find x2
  19. Refurbing my Kamado
  20. beam boys ice machine
  21. New UDS with Dr.BBQ & Paul Kirk on the same bill!
  22. Smokers in Des Moines
  23. Diners, DriveIns, and Dives?
  24. FatDaddy's 4th Annual Mem. Day Bash.(pron)
  25. How to Q with wood???
  26. UDS COVER find/ What is it?
  27. Advice on price for WSM
  28. EZ UP canopy question
  29. Pastrami Ribs---whatcha think?
  30. brine for chicken breasts
  31. On the road to NC
  32. My experience with Rancher (pictures, not for the mustard adverse :-P )
  33. "Party Wagon" Smoker
  34. Dallas area smoker/pit builders
  35. Its all about timing
  36. New Tree Turd Pusher
  37. Bitter smoke
  38. Got my temp guage today
  39. What is the best digital thermometer???
  40. Smith & Wesson
  41. Kamado Pron
  42. ABT Holding Question - Advice PLEASE!
  43. Wack off the point........
  44. Looking for Rotisserie
  45. New Wood...
  46. Got the girls fired up
  47. WSM Rescue League
  48. babygrand smoker...
  49. Jalapeno Pork Burger
  50. Best way to hook up Maverick to WSM?
  51. Porked Up Pulled Pork
  52. Electric Converter
  53. Strap Meat
  54. Comp. Smoker
  55. Throwdown - Flay gets "Smoked"!
  56. Iowa Chops - First FEC Cook
  57. cookshack
  58. butts in my smoker
  59. What's Cookin' This Weekend?
  60. Jerry & Linda Mullane , Media write-up
  61. Smokey Joes
  62. Oh chit, thunderstorms mod.
  63. Bws...
  64. 22.5" Weber One-touch Gold vs Silver
  65. So who's with me tonight....
  66. Rib tips
  67. Checkin temps at crunch time
  68. Weber Reclamation League (New Member)
  69. Think I will avoid Angelo's in Fort Worth
  70. Do you Mop Brisket, chuckies?
  71. Baby Backs yum yum
  72. Catering advice
  73. Country Styles for Dinner
  74. so..for a new bksd...
  75. Whole Vs trimmed.
  76. Brinkman Sportsman Smoker on Ebay
  77. UDS design mods for fish
  78. When to add wood and how often?
  79. What a looonnggg day...pics
  80. Brisket Prices??
  81. ? for those who cut their own chunks
  82. Scratch
  83. anniversary cook
  84. Oklahoma joe offset
  85. Sunday cook
  86. Not too bad for a “trash can”
  87. Weber? on CL
  88. first run on the Weber
  89. What to do with Brisket Juice?
  90. Buds
  91. hey mon, can you spare a rib?
  92. Todays Tri Tip Cook
  93. Kids Que
  94. Balsamic Vinegar Sauce / Marinades
  95. Inspired by Dr.BBQ
  96. Tonights dinner (correct tree turds this time!)
  97. BBQ Guru help
  98. Stainless 55gal Drums on CL
  99. Brinkmann Water Pan
  100. Catering Question
  101. Blue Smoke Question.
  102. What the world eats.
  103. Best beef ribs
  104. Finally! New arrival!
  105. Wood Chunks in Columbus, OH
  106. blues hog
  107. New cooker
  108. Traeger Quality Control
  109. Fabrication Question
  110. Ultimate chimney starter
  111. Need A New Stock Pot
  112. What a day to be smokin
  113. Low-tech charcoal basket
  114. Good finds!
  115. Virgin journey went OK but butt did not pull. Why?
  116. BDS lids
  117. First cook on the new BGE
  118. Dirty Weber lids
  119. 2nd cook since being back.........
  120. Weekend Adventure w/pics and Rancher report
  121. Smoker advice
  122. Pulled Pork Sauce
  123. Quick Ribs
  124. Blues Hog on Steak
  125. Cookshack Question
  126. Brinkman question?
  127. Corn on the Cob--smoked and grilled
  128. Nice job, Brother Spice!
  129. Got a lil somthing in the mail today
  130. Good Weekend for a Picnic
  131. Smoked Bologna
  132. The Birth of 2 new smokers
  133. Question for Longhorn Owners
  134. 200 pulled pork sammis
  135. Reheating Fatties
  136. Another ABT ???
  137. Garden pasta salad w/pic
  138. Wings anyone?
  139. Sauce's
  140. First time doing ribs need tech tips and times?
  141. WSM Damaged
  142. Drunk off your (pork) butt BBQ
  143. Repainting smoker
  144. How much?
  145. How cool is this?
  146. Boiled Peanuts
  147. Horizontal smoker water pan question?
  148. What's Cooking This Weekend
  149. Cajun Recipies
  150. WSM Control, I Must Have It!
  151. Flat Iron Steaks-Opinions
  152. My WSMs: A Requiem in Six Acts
  153. Cigar Dinner - World Pork Expo
  154. Sausage help.
  155. Cob Smoked?
  156. Anyone have any experience with this smoker
  157. First Smoke in the Drum
  158. Cherry wood in St. Louis?
  159. Going to make homemade icecream, any good recipes.
  160. Smoke`N Pit Smoke King Deluxe Heavy-Duty Charcoal/Wood Smoker & Grill
  161. Price for Sauces?
  162. Anyone Tried Morton's Sea Salt?
  163. Big Apple BBQ Cook w/ Chris Lilly & Big Bob Gibson Bar-B-Q
  164. compare
  165. jerked loin cubes of pork kabobs and beer bread !
  166. Thermapen Light??
  167. So-So smoke...Tinfoil mod...
  168. New Spicewine Has Arrived
  169. Saturday Cook
  170. Rib Snacks for my Rib Cook!
  171. Boneless Beef Shoulder Steak??
  172. Chickens...big and small!
  173. Sunday Supper with Pics
  174. Polder digital on...
  175. Sunday Cook
  176. Is it OK to stack chicken thighs?
  177. ice machine cooking with the vents wide open
  178. Afternoon Cook
  179. Fuel consumption
  180. Transporting Weber Performer Silver
  181. Sterlingsmoker drum smoker finished
  182. First long cook
  183. Re-freezing
  184. Weekend Cook pics
  185. Jaccard 48 Blade. Opinion on Price.
  186. Need Cooker to Do a Pig
  187. Back from NC...dont view when hungry
  188. Long Island Area Peoples
  189. Weekend cook
  190. Brisket question
  191. Charcoal Basket for Char-Griller
  192. 1st pulled pork, mmmmmmm
  193. question about UDS and Ribs
  194. Blues hog butt
  195. Monday dinner...
  196. A Question of flavor...
  197. First Q
  198. Caterers (Sorry it's long)
  199. Country Ribs
  200. Catered Wedding with pics
  201. Injecting a rub question
  202. Tri-tip Pics
  203. Overboard cooker
  204. Trains anyone?
  205. She Ain't Pretty - But She's CHEAP
  206. Got Wood!
  207. decent CL find
  208. Banana Pudding pic
  209. Peach Wood for Smoking
  210. Weber Kettle Mod help
  211. Anyonev see one of these???
  212. UDS Covers ?
  213. firing up the drum question
  214. THE Chicken Rub!
  215. Size matters!
  216. La Caja China
  217. Meat Identification
  218. Menu prices
  219. Nice Side Dish....Pasta Caprese Salad
  220. A Lot of Work and The Reward
  221. Propane Tank for Performer Stainless
  222. Wood Gods Smile on me again!
  223. Weber Kettle help!
  224. Suckling pig
  225. What's New?
  226. Father's Day weekend menu?
  227. NB Silver Smoker Mod Question
  228. Hello from Idaho!
  229. Wood Burning Question
  230. Stumper clone
  231. Operation BBQ for our troops...
  232. Simple math...
  233. Brinkman Customer Service.
  234. 299 for a WSM? I think not.
  235. Smoker Project
  236. Holding butts
  237. Butts a cookin....
  238. I wanted to try...
  239. Gettin drum ready for Q
  240. Chuckies!!!
  241. Any ideas...
  242. HOMEMADE PEACH ICECREAM / WITH DaCHIEF RECIPE
  243. Rednecked Ugly Drum Smoker
  244. sweet gum tree ?
  245. UDS Remote Therm Mod
  246. Chargriller 101
  247. Here the pics of all the meat.
  248. Grandparents 60th anniversary party
  249. Brinkmann Vertical Meat Smoker
  250. Grease Fire in the Lang