View Full Version : Q-talk
- Can you cook real Q on a horizontal drum smoker?
- 1st Baby Backs
- Happy Memorial Day
- WSM - My First Wubba Wubba Brisket
- Butt Shoulder meat loaf etc.
- Finishing sauce time?
- The use of furnace cement
- Creating Recipes
- Idea for Those Wanting to Do Catering
- Mista pays me a visit (Micro Bash)
- Cooking with Big Brother Smoke
- Kingsford or Rancher
- Old School BBQ!
- Raichlen is a Drumhead
- Dumpster diving
- Foiling Ribs vs. Not
- First Caja China Cook Pics!
- Weber find x2
- Refurbing my Kamado
- beam boys ice machine
- New UDS with Dr.BBQ & Paul Kirk on the same bill!
- Smokers in Des Moines
- Diners, DriveIns, and Dives?
- FatDaddy's 4th Annual Mem. Day Bash.(pron)
- How to Q with wood???
- UDS COVER find/ What is it?
- Advice on price for WSM
- EZ UP canopy question
- Pastrami Ribs---whatcha think?
- brine for chicken breasts
- On the road to NC
- My experience with Rancher (pictures, not for the mustard adverse :-P )
- "Party Wagon" Smoker
- Dallas area smoker/pit builders
- Its all about timing
- New Tree Turd Pusher
- Bitter smoke
- Got my temp guage today
- What is the best digital thermometer???
- Smith & Wesson
- Kamado Pron
- ABT Holding Question - Advice PLEASE!
- Wack off the point........
- Looking for Rotisserie
- New Wood...
- Got the girls fired up
- WSM Rescue League
- babygrand smoker...
- Jalapeno Pork Burger
- Best way to hook up Maverick to WSM?
- Porked Up Pulled Pork
- Electric Converter
- Strap Meat
- Comp. Smoker
- Throwdown - Flay gets "Smoked"!
- Iowa Chops - First FEC Cook
- cookshack
- butts in my smoker
- What's Cookin' This Weekend?
- Jerry & Linda Mullane , Media write-up
- Smokey Joes
- Oh chit, thunderstorms mod.
- Bws...
- 22.5" Weber One-touch Gold vs Silver
- So who's with me tonight....
- Rib tips
- Checkin temps at crunch time
- Weber Reclamation League (New Member)
- Think I will avoid Angelo's in Fort Worth
- Do you Mop Brisket, chuckies?
- Baby Backs yum yum
- Catering advice
- Country Styles for Dinner
- so..for a new bksd...
- Whole Vs trimmed.
- Brinkman Sportsman Smoker on Ebay
- UDS design mods for fish
- When to add wood and how often?
- What a looonnggg day...pics
- Brisket Prices??
- ? for those who cut their own chunks
- Scratch
- anniversary cook
- Oklahoma joe offset
- Sunday cook
- Not too bad for a “trash can”
- Weber? on CL
- first run on the Weber
- What to do with Brisket Juice?
- Buds
- hey mon, can you spare a rib?
- Todays Tri Tip Cook
- Kids Que
- Balsamic Vinegar Sauce / Marinades
- Inspired by Dr.BBQ
- Tonights dinner (correct tree turds this time!)
- BBQ Guru help
- Stainless 55gal Drums on CL
- Brinkmann Water Pan
- Catering Question
- Blue Smoke Question.
- What the world eats.
- Best beef ribs
- Finally! New arrival!
- Wood Chunks in Columbus, OH
- blues hog
- New cooker
- Traeger Quality Control
- Fabrication Question
- Ultimate chimney starter
- Need A New Stock Pot
- What a day to be smokin
- Low-tech charcoal basket
- Good finds!
- Virgin journey went OK but butt did not pull. Why?
- BDS lids
- First cook on the new BGE
- Dirty Weber lids
- 2nd cook since being back.........
- Weekend Adventure w/pics and Rancher report
- Smoker advice
- Pulled Pork Sauce
- Quick Ribs
- Blues Hog on Steak
- Cookshack Question
- Brinkman question?
- Corn on the Cob--smoked and grilled
- Nice job, Brother Spice!
- Got a lil somthing in the mail today
- Good Weekend for a Picnic
- Smoked Bologna
- The Birth of 2 new smokers
- Question for Longhorn Owners
- 200 pulled pork sammis
- Reheating Fatties
- Another ABT ???
- Garden pasta salad w/pic
- Wings anyone?
- Sauce's
- First time doing ribs need tech tips and times?
- WSM Damaged
- Drunk off your (pork) butt BBQ
- Repainting smoker
- How much?
- How cool is this?
- Boiled Peanuts
- Horizontal smoker water pan question?
- What's Cooking This Weekend
- Cajun Recipies
- WSM Control, I Must Have It!
- Flat Iron Steaks-Opinions
- My WSMs: A Requiem in Six Acts
- Cigar Dinner - World Pork Expo
- Sausage help.
- Cob Smoked?
- Anyone have any experience with this smoker
- First Smoke in the Drum
- Cherry wood in St. Louis?
- Going to make homemade icecream, any good recipes.
- Smoke`N Pit Smoke King Deluxe Heavy-Duty Charcoal/Wood Smoker & Grill
- Price for Sauces?
- Anyone Tried Morton's Sea Salt?
- Big Apple BBQ Cook w/ Chris Lilly & Big Bob Gibson Bar-B-Q
- compare
- jerked loin cubes of pork kabobs and beer bread !
- Thermapen Light??
- So-So smoke...Tinfoil mod...
- New Spicewine Has Arrived
- Saturday Cook
- Rib Snacks for my Rib Cook!
- Boneless Beef Shoulder Steak??
- Chickens...big and small!
- Sunday Supper with Pics
- Polder digital on...
- Sunday Cook
- Is it OK to stack chicken thighs?
- ice machine cooking with the vents wide open
- Afternoon Cook
- Fuel consumption
- Transporting Weber Performer Silver
- Sterlingsmoker drum smoker finished
- First long cook
- Re-freezing
- Weekend Cook pics
- Jaccard 48 Blade. Opinion on Price.
- Need Cooker to Do a Pig
- Back from NC...dont view when hungry
- Long Island Area Peoples
- Weekend cook
- Brisket question
- Charcoal Basket for Char-Griller
- 1st pulled pork, mmmmmmm
- question about UDS and Ribs
- Blues hog butt
- Monday dinner...
- A Question of flavor...
- First Q
- Caterers (Sorry it's long)
- Country Ribs
- Catered Wedding with pics
- Injecting a rub question
- Tri-tip Pics
- Overboard cooker
- Trains anyone?
- She Ain't Pretty - But She's CHEAP
- Got Wood!
- decent CL find
- Banana Pudding pic
- Peach Wood for Smoking
- Weber Kettle Mod help
- Anyonev see one of these???
- UDS Covers ?
- firing up the drum question
- THE Chicken Rub!
- Size matters!
- La Caja China
- Meat Identification
- Menu prices
- Nice Side Dish....Pasta Caprese Salad
- A Lot of Work and The Reward
- Propane Tank for Performer Stainless
- Wood Gods Smile on me again!
- Weber Kettle help!
- Suckling pig
- What's New?
- Father's Day weekend menu?
- NB Silver Smoker Mod Question
- Hello from Idaho!
- Wood Burning Question
- Stumper clone
- Operation BBQ for our troops...
- Simple math...
- Brinkman Customer Service.
- 299 for a WSM? I think not.
- Smoker Project
- Holding butts
- Butts a cookin....
- I wanted to try...
- Gettin drum ready for Q
- Chuckies!!!
- Any ideas...
- HOMEMADE PEACH ICECREAM / WITH DaCHIEF RECIPE
- Rednecked Ugly Drum Smoker
- sweet gum tree ?
- UDS Remote Therm Mod
- Chargriller 101
- Here the pics of all the meat.
- Grandparents 60th anniversary party
- Brinkmann Vertical Meat Smoker
- Grease Fire in the Lang
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