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  1. Where do I find
  2. angrynoobs first shot....
  3. Mixing wood?
  4. myrons hog injection
  5. Injectors?
  6. Primitive Smoker Question
  7. another guru question
  8. BBQ Knives?
  9. I'll Have what he's having, Please. Pr0n
  10. Wood fire BBQ?
  11. I need help picking out a new smoker
  12. First Time Pork Loin
  13. Taking the next step in Backyard BBQ- "New Pit"
  14. Will this offset design work?
  15. Shack Attack Sauce Question
  16. the smells of tbs
  17. 20% off Amazen Products for Father Day ET-732 47.99
  18. packing charcoal tight
  19. GF i out of town so last night I ate like a man
  20. Buying a dressed hog... where in North East?
  21. Maple Cured Back Bacon
  22. foil wrapped ribs
  23. Anyone use gyutos or sujihikis?
  24. Basic Stir Fry Sauce Recipe?
  25. Smokey Joe CL
  26. New to grilling
  27. Jalapeno pepper jelly on ribs - what say ye?
  28. Smart & Final Buffalo wing sauce
  29. Score!
  30. First CL buy
  31. Soft Shelled Crab on the Grill?
  32. Weekend cook - Pr0n
  33. It was time to walk the plank(w pron)
  34. Bacon Nation
  35. Smoked Variety - Pics
  36. Just ordered my WSM 22.5
  37. I built a Mini WSM while I'm waiting (excessive pRon)
  38. 1985 Red Weber Go Anywhere w Pr0n!!
  39. CL Score!
  40. Noobs Gotta Eat Too!
  41. Karubecue
  42. Complaining wife
  43. 22" WSM UDS Experiment!
  44. What was I thinking????
  45. B & B oak lump
  46. Did one of you guys come up with this?
  47. Thursday night lamb chops (pr0n heavy)
  48. Maiden Voyage On Akorn.
  49. New handles for my Redhead...
  50. New Toy delivered by Mr. postman today
  51. Early Fathers Day Gift
  52. The Kings Of BBQ In Kuwait
  53. Steaks on the new grill...
  54. Rotis. chicken on the MasterTouch
  55. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  56. Sealing up a UDS, thoughts on temp range.
  57. IR gasser help please
  58. Probe gromets
  59. BBQ Pitmasters Filming Question
  60. Need advice on this weekends cook
  61. i need ideas for leftover grilled salmon
  62. explain pellet smokers vs convection oven to me
  63. Ohio and Kentucky Brethren! Relay Help for OBR!
  64. Fired Up the Gasser Last Night Ribeyes and Chicken
  65. Problem with foiling my ribs
  66. Sloppy Joes! Anyone cook them on the Smoker?
  67. First Spatchcock and First Pr0n
  68. Can you put a smoked and frozen Boston Butt back on the smoker?
  69. Memorial Day Cook
  70. NEw Pellet HEad?
  71. WSM not coming above 210ish
  72. Need help. Smoke ring issue
  73. Low and Slow
  74. Parkay Squeeze - Source for Large Bottles?
  75. No Frills Beef Back Ribs Lunch (Pron)
  76. WSM CL woooo
  77. Newbie Question - Smoking/Pork Butt
  78. Performer
  79. K-JUN Inspired Hot Italian Sausage
  80. Amateur Fatty Pr0n
  81. Sword Fish?'s
  82. Dino Bones
  83. Weekend cook - fatty + chicken?
  84. making suasage/goetta
  85. Spares and Babybacks?
  86. Can't get UDS to chicken temps, swich coal?
  87. Tonights Dinner
  88. why 2 stacks on the peoria offset smokers?
  89. UDS baffle, another idea
  90. Diffuser for UDS
  91. Pitmaker "The Vault"
  92. Sette Giugno BBQ (fatty Pr0n)
  93. tip of the hat to Maverick
  94. USS Guru...and it's journey to china.
  95. (limited pr0n) Rib Eye/Asparagus/pasta salad
  96. Maintaining temp without basket in COS
  97. Friday Night Pizza (Pr0n)
  98. Stir Fry
  99. She's back!!!!
  100. Tri-tip with Stuffed Mushrooms and Asparagus
  101. Early F-Day Gift from Wifey
  102. Roasted chicken....
  103. Southern Fried Chicken Attempt(not Q pr0n)
  104. Build is done -
  105. How many multi-generation bretheren?
  106. Mad Hunky Hot Ass Wang!
  107. Saturday Breakfast by a Noob!
  108. Seafood feast in Ft Myers
  109. Potato and Bacon Salade -Tony Stone competition inspired
  110. Tri Tip dry rub
  111. New member, CyberQ WiFi questions, pics included
  112. Chicken quarters HELP
  113. Phubar's B-Day Dinner 2013 Pron
  114. Is this wrong??
  115. Well I Smoked Sloppy Joes! Pron Heavy!
  116. Any Lang owners make cornbread in there warming box?
  117. Love my new toy!
  118. Mini WSM leg stability question
  119. Got Me A Whole Pig Back Leg...What To Do?
  120. Did one of you STL farkers grab this? I hope :-)
  121. Mini WSM leg stability question
  122. 85 Gal UDS
  123. Padawan and Phubar's Taste of Amsterdam Pron
  124. Move over Ronald McDonald Try My New Italian Sausage, Egg, & Cheese Biscuit.
  125. Build it and they will come!
  126. Weekend Parrilla
  127. I'm new, with PRON
  128. Corny, Cheesey and more Cornbread
  129. Is it wrong
  130. Peach Cobbler Dump Cake
  131. Sausage Temp
  132. Time Question & General Thoughts
  133. smoky joe pork fried rice
  134. Ribs! - 1st Low & Slow on my new Primo
  135. How long should i season Pignut hickory?
  136. A Breakfast To Die For
  137. Best way to cook chicken breast on my Kamado Joe?
  138. spatch-a-cock turky
  139. Spares at Sams for $1.59
  140. Time for a new pit dry run
  141. gas grill help
  142. Definitive time & temp for BB's on UDS!
  143. Butchers/In the know beef cuts
  144. Meat market suggestions near Glendale Heights IL
  145. 72 FORD Smoker????
  146. Big Apple BBQ in NYC 2013 Madison Park
  147. Maverick ET 732 help
  148. brisket help
  149. Stack height
  150. Daughter posted on something called vine
  151. Free can't be bad, right?!
  152. Plowboy's Yardbird Rub. What would you do?
  153. Brisket Q's
  154. BBQ Pitmasters
  155. HookedOnQ's U.D.S Build(pic heavy)
  156. Pent up cooking!
  157. Need HELP from the BrethrenASAP..Is meat safe?
  158. Charcoal salt....never heard of it-any use it?
  159. HELP!!! UDS won't get over 200!
  160. another toy
  161. bbq/smoking classes ?
  162. Adding ribs to a briskett cook?
  163. Sunday lunch with pron.
  164. Adding ribs to a briskett cook?
  165. Does the BRITU method make sense?
  166. kalamazoo grills or similar type
  167. Octopusss
  168. Chuck Roll Help
  169. Char-Broil Classic C-22G1
  170. Happy Man!
  171. Sam's butt prices....
  172. Wings and cebollas doradas.
  173. Mesquite Grilled Costco Prime Tri-Tip
  174. Newbie pr0n and veggie question
  175. First timer
  176. kiss my (boston) butt!!!!!!
  177. Fried tater balls with pulled pork
  178. HnF Briskie, 14.54lbs of Happy
  179. Reverse sear rib eye and moules mariniere
  180. My cook area.
  181. Score..1977 Vintage Weber Kettle Cover..w Pr0n!
  182. Inaugural cook
  183. Meatloaf Smoke - In Progress!
  184. Spare Ribs shortage in New England or something??
  185. Heads-up Epic BBQ Pits rerun at 6:00 PM
  186. Rest Pork Tenderloin?
  187. Creamed Grilled Chicken With Sauteed Mushrooms, Scallions and Spinach on Texas Toast
  188. DIY Smoker
  189. My 1st pit mod
  190. 1st time ABT / Bacon Wrapped Pepper Poppers
  191. Breakfast of Champions!
  192. My BGE was saved by the Ceramic Damper Top...wew!
  193. Opinion on dry rub
  194. Lookin' for Ideas on Fresh Ham
  195. Oinky Boinky MOINKS
  196. The Happy Cooker
  197. Chicken Tikka (Tandoori)
  198. Breakfast of Champions
  199. Ruined my first brisket
  200. Anaheim pepper on grill
  201. Breakfast for dinner -- Piggy Two Ways
  202. Pulled Pirate Chuckie PRoN
  203. Question on cooking for more than 1 butt
  204. Prepared Seaweeds; what is this stuff?
  205. Rib-eyes on the Smokey-Joe...
  206. Portobello Mushroom Pizzas
  207. Prime Ribeyes!
  208. Ribeye steaks w/pRon
  209. Copper River Salmon
  210. Rib Pics from Today's Cook.
  211. 150 Gallon Propane tank build
  212. Weekend of firsts with pr0n
  213. Tonight Cajun chicken with smoked corn and potato
  214. Used Weber Summit Platinum D6 - Should I get it?
  215. Daisy Wheel Score
  216. Butchering books
  217. Big Poppa Smoker UDS Opnions
  218. Places where you buy your ribs
  219. Masterbuilt conversion
  220. smoking with corn cobs
  221. First brisket on UDS...
  222. 2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy
  223. How much fits on OTG 22?
  224. Noobian's Epic Throw-down entry
  225. How do you cleanup your used webers
  226. First Pastrami, any tips?
  227. SRF Email deal?
  228. Foiling vs. Panning
  229. 1st Post, Excited & Chewy Brisket
  230. Houston HEB PRIME RIBEYES 6.97
  231. Chicken on a stick
  232. stumps babyxl vs jr
  233. Seafood Sunday (Paella pRon)
  234. Thank you Bludawg!!
  235. My S-I-L wanted fish -- PRON
  236. Peach Blueberry Cobbler on the Kamado
  237. Weber CharQ Charcoal grill??
  238. My 2nd CL score!
  239. Advice on Replace Built-In Grill
  240. A succesful rib class
  241. Polenta on the smoker
  242. Padawan's wedding dinner for my brother and sister in law
  243. WSM long cook / temp advice
  244. Smoked Top Round
  245. Pork Tenderloin soon to be Kassler Rippchen. Pr0n
  246. Can't find the Desert Thread (Frosty Ice Cream)
  247. Grilled chicken and, um, stuff.
  248. Cevapi Fatty
  249. New family member
  250. Cleaning food pans