View Full Version : Q-talk
- Where do I find
- angrynoobs first shot....
- Mixing wood?
- myrons hog injection
- Injectors?
- Primitive Smoker Question
- another guru question
- BBQ Knives?
- I'll Have what he's having, Please. Pr0n
- Wood fire BBQ?
- I need help picking out a new smoker
- First Time Pork Loin
- Taking the next step in Backyard BBQ- "New Pit"
- Will this offset design work?
- Shack Attack Sauce Question
- the smells of tbs
- 20% off Amazen Products for Father Day ET-732 47.99
- packing charcoal tight
- GF i out of town so last night I ate like a man
- Buying a dressed hog... where in North East?
- Maple Cured Back Bacon
- foil wrapped ribs
- Anyone use gyutos or sujihikis?
- Basic Stir Fry Sauce Recipe?
- Smokey Joe CL
- New to grilling
- Jalapeno pepper jelly on ribs - what say ye?
- Smart & Final Buffalo wing sauce
- Score!
- First CL buy
- Soft Shelled Crab on the Grill?
- Weekend cook - Pr0n
- It was time to walk the plank(w pron)
- Bacon Nation
- Smoked Variety - Pics
- Just ordered my WSM 22.5
- I built a Mini WSM while I'm waiting (excessive pRon)
- 1985 Red Weber Go Anywhere w Pr0n!!
- CL Score!
- Noobs Gotta Eat Too!
- Karubecue
- Complaining wife
- 22" WSM UDS Experiment!
- What was I thinking????
- B & B oak lump
- Did one of you guys come up with this?
- Thursday night lamb chops (pr0n heavy)
- Maiden Voyage On Akorn.
- New handles for my Redhead...
- New Toy delivered by Mr. postman today
- Early Fathers Day Gift
- The Kings Of BBQ In Kuwait
- Steaks on the new grill...
- Rotis. chicken on the MasterTouch
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sealing up a UDS, thoughts on temp range.
- IR gasser help please
- Probe gromets
- BBQ Pitmasters Filming Question
- Need advice on this weekends cook
- i need ideas for leftover grilled salmon
- explain pellet smokers vs convection oven to me
- Ohio and Kentucky Brethren! Relay Help for OBR!
- Fired Up the Gasser Last Night Ribeyes and Chicken
- Problem with foiling my ribs
- Sloppy Joes! Anyone cook them on the Smoker?
- First Spatchcock and First Pr0n
- Can you put a smoked and frozen Boston Butt back on the smoker?
- Memorial Day Cook
- NEw Pellet HEad?
- WSM not coming above 210ish
- Need help. Smoke ring issue
- Low and Slow
- Parkay Squeeze - Source for Large Bottles?
- No Frills Beef Back Ribs Lunch (Pron)
- WSM CL woooo
- Newbie Question - Smoking/Pork Butt
- Performer
- K-JUN Inspired Hot Italian Sausage
- Amateur Fatty Pr0n
- Sword Fish?'s
- Dino Bones
- Weekend cook - fatty + chicken?
- making suasage/goetta
- Spares and Babybacks?
- Can't get UDS to chicken temps, swich coal?
- Tonights Dinner
- why 2 stacks on the peoria offset smokers?
- UDS baffle, another idea
- Diffuser for UDS
- Pitmaker "The Vault"
- Sette Giugno BBQ (fatty Pr0n)
- tip of the hat to Maverick
- USS Guru...and it's journey to china.
- (limited pr0n) Rib Eye/Asparagus/pasta salad
- Maintaining temp without basket in COS
- Friday Night Pizza (Pr0n)
- Stir Fry
- She's back!!!!
- Tri-tip with Stuffed Mushrooms and Asparagus
- Early F-Day Gift from Wifey
- Roasted chicken....
- Southern Fried Chicken Attempt(not Q pr0n)
- Build is done -
- How many multi-generation bretheren?
- Mad Hunky Hot Ass Wang!
- Saturday Breakfast by a Noob!
- Seafood feast in Ft Myers
- Potato and Bacon Salade -Tony Stone competition inspired
- Tri Tip dry rub
- New member, CyberQ WiFi questions, pics included
- Chicken quarters HELP
- Phubar's B-Day Dinner 2013 Pron
- Is this wrong??
- Well I Smoked Sloppy Joes! Pron Heavy!
- Any Lang owners make cornbread in there warming box?
- Love my new toy!
- Mini WSM leg stability question
- Got Me A Whole Pig Back Leg...What To Do?
- Did one of you STL farkers grab this? I hope :-)
- Mini WSM leg stability question
- 85 Gal UDS
- Padawan and Phubar's Taste of Amsterdam Pron
- Move over Ronald McDonald Try My New Italian Sausage, Egg, & Cheese Biscuit.
- Build it and they will come!
- Weekend Parrilla
- I'm new, with PRON
- Corny, Cheesey and more Cornbread
- Is it wrong
- Peach Cobbler Dump Cake
- Sausage Temp
- Time Question & General Thoughts
- smoky joe pork fried rice
- Ribs! - 1st Low & Slow on my new Primo
- How long should i season Pignut hickory?
- A Breakfast To Die For
- Best way to cook chicken breast on my Kamado Joe?
- spatch-a-cock turky
- Spares at Sams for $1.59
- Time for a new pit dry run
- gas grill help
- Definitive time & temp for BB's on UDS!
- Butchers/In the know beef cuts
- Meat market suggestions near Glendale Heights IL
- 72 FORD Smoker????
- Big Apple BBQ in NYC 2013 Madison Park
- Maverick ET 732 help
- brisket help
- Stack height
- Daughter posted on something called vine
- Free can't be bad, right?!
- Plowboy's Yardbird Rub. What would you do?
- Brisket Q's
- BBQ Pitmasters
- HookedOnQ's U.D.S Build(pic heavy)
- Pent up cooking!
- Need HELP from the BrethrenASAP..Is meat safe?
- Charcoal salt....never heard of it-any use it?
- HELP!!! UDS won't get over 200!
- another toy
- bbq/smoking classes ?
- Adding ribs to a briskett cook?
- Sunday lunch with pron.
- Adding ribs to a briskett cook?
- Does the BRITU method make sense?
- kalamazoo grills or similar type
- Octopusss
- Chuck Roll Help
- Char-Broil Classic C-22G1
- Happy Man!
- Sam's butt prices....
- Wings and cebollas doradas.
- Mesquite Grilled Costco Prime Tri-Tip
- Newbie pr0n and veggie question
- First timer
- kiss my (boston) butt!!!!!!
- Fried tater balls with pulled pork
- HnF Briskie, 14.54lbs of Happy
- Reverse sear rib eye and moules mariniere
- My cook area.
- Score..1977 Vintage Weber Kettle Cover..w Pr0n!
- Inaugural cook
- Meatloaf Smoke - In Progress!
- Spare Ribs shortage in New England or something??
- Heads-up Epic BBQ Pits rerun at 6:00 PM
- Rest Pork Tenderloin?
- Creamed Grilled Chicken With Sauteed Mushrooms, Scallions and Spinach on Texas Toast
- DIY Smoker
- My 1st pit mod
- 1st time ABT / Bacon Wrapped Pepper Poppers
- Breakfast of Champions!
- My BGE was saved by the Ceramic Damper Top...wew!
- Opinion on dry rub
- Lookin' for Ideas on Fresh Ham
- Oinky Boinky MOINKS
- The Happy Cooker
- Chicken Tikka (Tandoori)
- Breakfast of Champions
- Ruined my first brisket
- Anaheim pepper on grill
- Breakfast for dinner -- Piggy Two Ways
- Pulled Pirate Chuckie PRoN
- Question on cooking for more than 1 butt
- Prepared Seaweeds; what is this stuff?
- Rib-eyes on the Smokey-Joe...
- Portobello Mushroom Pizzas
- Prime Ribeyes!
- Ribeye steaks w/pRon
- Copper River Salmon
- Rib Pics from Today's Cook.
- 150 Gallon Propane tank build
- Weekend of firsts with pr0n
- Tonight Cajun chicken with smoked corn and potato
- Used Weber Summit Platinum D6 - Should I get it?
- Daisy Wheel Score
- Butchering books
- Big Poppa Smoker UDS Opnions
- Places where you buy your ribs
- Masterbuilt conversion
- smoking with corn cobs
- First brisket on UDS...
- 2 Chickens and Stuffed Peppers, SundayQ -PRON Heavy
- How much fits on OTG 22?
- Noobian's Epic Throw-down entry
- How do you cleanup your used webers
- First Pastrami, any tips?
- SRF Email deal?
- Foiling vs. Panning
- 1st Post, Excited & Chewy Brisket
- Houston HEB PRIME RIBEYES 6.97
- Chicken on a stick
- stumps babyxl vs jr
- Seafood Sunday (Paella pRon)
- Thank you Bludawg!!
- My S-I-L wanted fish -- PRON
- Peach Blueberry Cobbler on the Kamado
- Weber CharQ Charcoal grill??
- My 2nd CL score!
- Advice on Replace Built-In Grill
- A succesful rib class
- Polenta on the smoker
- Padawan's wedding dinner for my brother and sister in law
- WSM long cook / temp advice
- Smoked Top Round
- Pork Tenderloin soon to be Kassler Rippchen. Pr0n
- Can't find the Desert Thread (Frosty Ice Cream)
- Grilled chicken and, um, stuff.
- Cevapi Fatty
- New family member
- Cleaning food pans
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