View Full Version : Q-talk
- Who needs wood?
- Sigurd's UDS, first burn, smoke pictures and problems.
- Cherry BBQ Sauce Recipe?
- First papered brisket and a question
- I've officially been yelled at....
- jalapeno bbq sauce
- My new Grillfriend arrived yesterday!
- Loco Moco
- Pork shoulder and brisket on the same pit?
- Someone Else's Junk Is-----
- Lighting charcoal with minimal smoke
- My mom gave me a pressure cooker Any ideas?
- Pitmaster's Rib Racks
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Another Weber Score! 1970s Yellow "Yachtsman" w Pr0n!!
- Reminder- Last day for True Value Lump sale
- Local Meat Source needed!
- Just cuttin my teeth on this bbq smoke thing
- 1st Try With Beef Short Ribs (Failure Pron)
- Smoking Salt or Sugar
- May I recommend......
- 3-2-1 liquids
- Vision Kamado owners....
- Pork Butt Cook for Grad Party
- What to do with this 22 pound Corned beef brisket
- Newbie, Paint Question
- Jerk Chicken and rice-pron-and a special thanks to Phrasty!
- Old Stone Oven Pizza Stone
- beer can chicken on a weber
- Brisket: butcher paper vs foil cook times
- Cooking of some lamb kebab pita sandwiches
- loaded cornbread recipe wanted
- IQue110-would I be happy
- First Pork Butt and Turkey Legss
- Ben Lang announces release of new 36" hybrid and hybrid deluxe runabout cooker!
- MY 1st water smoker
- POLL CLOSED! RESULTS SHORTLY! *** Vote in The Most Epic Throwdown in History!! Noobs vs Vets, Season 2!
- Lots of Pics from Last Weeks Charity Cook
- Which vinegar do you use?
- Had to use the Ron Popeil method, mini-ugly did not let me down..
- Just the point?
- My Friends Are Gonna Hate Me
- Spice Rubs
- Smoker Finish / Good / Bad / Stupid?
- Favorite simply marvelous rub for ribs?
- If you had to pick...
- fired the Brinkmann tonight and did some chicken breasts
- Cook Day
- Poor me
- Its a rib day(w pron)
- Prime rib at RD?
- New backlit thermapen
- Wings on a stick
- First time Fatties!
- grilling st louis .
- Covering rust holes in smoker
- old school desk
- First timer with chicken
- Deep Fried Scrapple Mania! Pr0n
- Meat For End of Year Party Cook - Pron
- Pre-Storm Spare Ribs
- My new to me s/s Performer
- Cast Iron Mania
- My Mini WMS love it
- Bad to the bone looking smoker link
- New Gasket for BGE XL
- REALLY Stupid Wing Question
- Smoked chicken, PRON!
- Chips vs chunks
- BBQ Brethren article in local magazine
- LA - Valley Area Brethren Request
- MOINK Catastrophe Averted. Pr0n Whew!
- Hawaiian Pork Chops...
- Have BGE been around that long?
- Finally get to eat my Tri Tip! Pr0n
- Wood Supply in DC , MD or Va
- Pulled Pork
- Eight Butts on the Big Joe
- What to do with this old apple tree?
- Looking for advice
- Third Brisket of the season
- pork brisket ribs PRON
- I can get use to getting some sleep during an overnight cook
- pork loin, country style ribs (pron)
- HELP reheating pork loin
- Early Father's Day gifts from the wife :)
- Pollo Asado, Frijoles, Rice & Elote
- Bone In Rib Eye Steak, Reverse Seared
- Boneless Short ribs
- UDS Build
- IQ 110 wont stop flashing Red/Green "Open Lid"
- CL Score Brand New 8 qt. Lodge Camp Oven
- Rocks High Current Power Supply
- Lamb in vin santo & mint marinade, with mint tzatziki sauce
- Pville Pigout Pr0n
- can i get a dark bark using my masterbuilt
- Maiden voyage of the 26.75 OTG, chicken quarters...
- Dueling Barbecuers...
- Noob - brisket advice :)
- Phubar's Phlapmeat,Japanese Rice and Bimi Pron
- One Touch Gold vs One Touch Silver?
- Padawan,Dennessey and Phubar's MOINKball Day 2013 Pron
- Ribs & Yakitori
- Phubar's Lowland Smokers Jack Meating @ Padawan's Place Pron
- Mini IMUSA pot lid webber fit
- Thin Double Cheese Burgers
- Brand New Maverick ET 732 Won't Sync
- I Got Asked To Cook The Barbecue.....
- Bacon Cheese Burgers, with pron
- If This was A Sin, I'll Ask Forgiveness After I Eat
- BBQ Guru CyberQ Question
- Looking for a little variety
- First Bacon Wraped sausage Fatty.
- Unusual RUB question
- A little help please
- BBQ Pitmaster's season premiere
- Wild suckling pig ?
- My first CL score....
- Stubb''s briquettes question
- Smoked boneless pork loin today
- pork butt vs. pork picnic roast
- I need a...
- Cold Weld compound for a grill
- Smoked Meatloaf on the Vision Kamado Pr0n
- Is this a Weber?
- How did I do with my thighs?
- Epic BBQ PIts
- done it
- New Horizon arrived yesterday!
- UDS newbie-first smoke questions
- Some Brisket to Break-in the Pit
- ABT Surprise For The BBQB Thowdowns
- Ribs and German Potato Salad
- Weekend Ribs, Butt and Wangz
- London broil , anyone?
- Wood supplier in MN
- Help Please!!! My ribs suck
- We're in Ft Meyers for 8 days
- A few bbq build and stainless steel questions...
- Minor sin, but dang good
- A Brisket Success
- My Grandfathers Home Made BBQ Sauce.
- Almost a winner..
- My first build. Go big or go home!
- First big cook - need some advice
- Beer, golf and Ribs... aka advice on par-cooking
- New Member, New ECB Build
- Pork Steak Pron
- Best of the West Mesquite charcoal, opinioins wanted.
- Pot Roast Burger
- Smoked Andouille Sausage
- Pile O Ribs
- Laugh of my life..
- What to do with leftover Smoked Prime Rib?
- Wow..just won this Boos block.
- Thank you J$
- Meat Curing Recipies Please!
- Dinner request.
- I'm a proud father!!!
- New original weber charcoal pizza oven
- Bento Cook (warning, not BBQ)
- One mans Trash...
- Three days of Smoke w/ Pron
- UDS Temp Fluctuation
- 1970 Red Imperial Sequoia and its New Retro Cover! w Pron!!
- How much wood should I buy?
- Smoker mod question?
- Briskets
- country style beef ribs
- Kettle Fried Chicken Success
- wich model
- Cookin a 7 Blade Chuck Roast Pr0n
- About to order a smoker: Rebel or Stumps??
- Left over Tri Tip What to do?
- First cook with wife's Masterbuilt
- Me and my Akorn - Kashmir Curry Chicken Pics
- New propane grill - questions
- bacon wrapped lollipop chicken
- Grand theft BBQ
- Eggware Chimney Cap
- Herb Infused Chicken & Veggies
- I don't have change for a $20 she said. Weber Q 100
- H-E-B Grand Champion Charcoal
- Sauce for Pulled Pork
- Pig shots and chicken bomb(ette)s
- Battle Box
- Question on freezing aged brisket
- BBQ Bloggers Get Together
- Brisket Slicing Thoughts
- Meaty Back Ribs for Competition
- Pork tacos and another lesson learned.
- Its the cook, not the charcoal!
- Weber charcoal fuel holders?
- Has anyone used "Grill Grates" before?
- Happy Birthday to me...
- 1958 Weber Wood Dale all cleaned up...w Pr0n!
- Craigslist Score Pre 1979 Weber Smokey Joe..w Pr0n!
- Free " Weber's Time to Grill"
- Good find at the Dollar Store
- Too many types of smokers and ways to smoke!!!!
- Need help!
- Smoked Hot Dogs On The Akorn
- How much should I pay for this?
- Wife brings home steak!!
- Suckling fearl hog on my egg
- Noob entry Arrrrrr!!!!!!
- New toy/recent cooks/tonight's dinner (pron&video)
- Helped a buddy find 22.5 WSM score on CL
- Anyone have a TN Red Sauce recipe they can share?
- Trader Joe's
- Left My Brisket Out
- I had a dream...
- New build, new build toy w/pic's
- Pulled the trigger!
- My Blade Roast Has Transformed, Pr0n
- tacos, to smoke or not to smoke the beef
- StokeMaster app question
- New performer. What to cook tonight.
- Happy with my New Bread Mixer
- Pork Loin Question
- FREE: Weber's Time to Gril e-book
- Cajun Sunshine (Pron)
- BBQ Firewood: Hickory, Apple, Cherry - $25 NJ
- Padawan's Greek diner
- Weber Mini Chimney
- Dehydrator ** Score
- Sauce Question
- Chicken and Scalloped Potatoes(featuring pron)
- banners
- Parrilla Wings
- First ever stuffed pork loin....
- Hot Smoked Salmon
- My Reverse Flow Gun Safe Smoker
- Maple cured Hickory smoked bacon
- Free Kindle Grilling Book from Weber
- noob cooking a brisket
- Brisket
- Maybe someone can help??
- New to ribs
- How do guys with these big wood-eating smokers get the "blue smoke"?
- Pooh wanted pie!!!!
- Insulated Firebox Plans Needed
- What pit makes most sense for an upgrade
- Pork & Pineapple
- New Toy! A mini review with lots of pictures
- Does anyone have a Primo?
- Guru question
- Teryaki Rib Eye, Pittsburgh Style. Pr0n.
- Wood wanted >>>>
- Kettle Snake Brisket
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