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  1. Who needs wood?
  2. Sigurd's UDS, first burn, smoke pictures and problems.
  3. Cherry BBQ Sauce Recipe?
  4. First papered brisket and a question
  5. I've officially been yelled at....
  6. jalapeno bbq sauce
  7. My new Grillfriend arrived yesterday!
  8. Loco Moco
  9. Pork shoulder and brisket on the same pit?
  10. Someone Else's Junk Is-----
  11. Lighting charcoal with minimal smoke
  12. My mom gave me a pressure cooker Any ideas?
  13. Pitmaster's Rib Racks
  14. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  15. Another Weber Score! 1970s Yellow "Yachtsman" w Pr0n!!
  16. Reminder- Last day for True Value Lump sale
  17. Local Meat Source needed!
  18. Just cuttin my teeth on this bbq smoke thing
  19. 1st Try With Beef Short Ribs (Failure Pron)
  20. Smoking Salt or Sugar
  21. May I recommend......
  22. 3-2-1 liquids
  23. Vision Kamado owners....
  24. Pork Butt Cook for Grad Party
  25. What to do with this 22 pound Corned beef brisket
  26. Newbie, Paint Question
  27. Jerk Chicken and rice-pron-and a special thanks to Phrasty!
  28. Old Stone Oven Pizza Stone
  29. beer can chicken on a weber
  30. Brisket: butcher paper vs foil cook times
  31. Cooking of some lamb kebab pita sandwiches
  32. loaded cornbread recipe wanted
  33. IQue110-would I be happy
  34. First Pork Butt and Turkey Legss
  35. Ben Lang announces release of new 36" hybrid and hybrid deluxe runabout cooker!
  36. MY 1st water smoker
  37. POLL CLOSED! RESULTS SHORTLY! *** Vote in The Most Epic Throwdown in History!! Noobs vs Vets, Season 2!
  38. Lots of Pics from Last Weeks Charity Cook
  39. Which vinegar do you use?
  40. Had to use the Ron Popeil method, mini-ugly did not let me down..
  41. Just the point?
  42. My Friends Are Gonna Hate Me
  43. Spice Rubs
  44. Smoker Finish / Good / Bad / Stupid?
  45. Favorite simply marvelous rub for ribs?
  46. If you had to pick...
  47. fired the Brinkmann tonight and did some chicken breasts
  48. Cook Day
  49. Poor me
  50. Its a rib day(w pron)
  51. Prime rib at RD?
  52. New backlit thermapen
  53. Wings on a stick
  54. First time Fatties!
  55. grilling st louis .
  56. Covering rust holes in smoker
  57. old school desk
  58. First timer with chicken
  59. Deep Fried Scrapple Mania! Pr0n
  60. Meat For End of Year Party Cook - Pron
  61. Pre-Storm Spare Ribs
  62. My new to me s/s Performer
  63. Cast Iron Mania
  64. My Mini WMS love it
  65. Bad to the bone looking smoker link
  66. New Gasket for BGE XL
  67. REALLY Stupid Wing Question
  68. Smoked chicken, PRON!
  69. Chips vs chunks
  70. BBQ Brethren article in local magazine
  71. LA - Valley Area Brethren Request
  72. MOINK Catastrophe Averted. Pr0n Whew!
  73. Hawaiian Pork Chops...
  74. Have BGE been around that long?
  75. Finally get to eat my Tri Tip! Pr0n
  76. Wood Supply in DC , MD or Va
  77. Pulled Pork
  78. Eight Butts on the Big Joe
  79. What to do with this old apple tree?
  80. Looking for advice
  81. Third Brisket of the season
  82. pork brisket ribs PRON
  83. I can get use to getting some sleep during an overnight cook
  84. pork loin, country style ribs (pron)
  85. HELP reheating pork loin
  86. Early Father's Day gifts from the wife :)
  87. Pollo Asado, Frijoles, Rice & Elote
  88. Bone In Rib Eye Steak, Reverse Seared
  89. Boneless Short ribs
  90. UDS Build
  91. IQ 110 wont stop flashing Red/Green "Open Lid"
  92. CL Score Brand New 8 qt. Lodge Camp Oven
  93. Rocks High Current Power Supply
  94. Lamb in vin santo & mint marinade, with mint tzatziki sauce
  95. Pville Pigout Pr0n
  96. can i get a dark bark using my masterbuilt
  97. Maiden voyage of the 26.75 OTG, chicken quarters...
  98. Dueling Barbecuers...
  99. Noob - brisket advice :)
  100. Phubar's Phlapmeat,Japanese Rice and Bimi Pron
  101. One Touch Gold vs One Touch Silver?
  102. Padawan,Dennessey and Phubar's MOINKball Day 2013 Pron
  103. Ribs & Yakitori
  104. Phubar's Lowland Smokers Jack Meating @ Padawan's Place Pron
  105. Mini IMUSA pot lid webber fit
  106. Thin Double Cheese Burgers
  107. Brand New Maverick ET 732 Won't Sync
  108. I Got Asked To Cook The Barbecue.....
  109. Bacon Cheese Burgers, with pron
  110. If This was A Sin, I'll Ask Forgiveness After I Eat
  111. BBQ Guru CyberQ Question
  112. Looking for a little variety
  113. First Bacon Wraped sausage Fatty.
  114. Unusual RUB question
  115. A little help please
  116. BBQ Pitmaster's season premiere
  117. Wild suckling pig ?
  118. My first CL score....
  119. Stubb''s briquettes question
  120. Smoked boneless pork loin today
  121. pork butt vs. pork picnic roast
  122. I need a...
  123. Cold Weld compound for a grill
  124. Smoked Meatloaf on the Vision Kamado Pr0n
  125. Is this a Weber?
  126. How did I do with my thighs?
  127. Epic BBQ PIts
  128. done it
  129. New Horizon arrived yesterday!
  130. UDS newbie-first smoke questions
  131. Some Brisket to Break-in the Pit
  132. ABT Surprise For The BBQB Thowdowns
  133. Ribs and German Potato Salad
  134. Weekend Ribs, Butt and Wangz
  135. London broil , anyone?
  136. Wood supplier in MN
  137. Help Please!!! My ribs suck
  138. We're in Ft Meyers for 8 days
  139. A few bbq build and stainless steel questions...
  140. Minor sin, but dang good
  141. A Brisket Success
  142. My Grandfathers Home Made BBQ Sauce.
  143. Almost a winner..
  144. My first build. Go big or go home!
  145. First big cook - need some advice
  146. Beer, golf and Ribs... aka advice on par-cooking
  147. New Member, New ECB Build
  148. Pork Steak Pron
  149. Best of the West Mesquite charcoal, opinioins wanted.
  150. Pot Roast Burger
  151. Smoked Andouille Sausage
  152. Pile O Ribs
  153. Laugh of my life..
  154. What to do with leftover Smoked Prime Rib?
  155. Wow..just won this Boos block.
  156. Thank you J$
  157. Meat Curing Recipies Please!
  158. Dinner request.
  159. I'm a proud father!!!
  160. New original weber charcoal pizza oven
  161. Bento Cook (warning, not BBQ)
  162. One mans Trash...
  163. Three days of Smoke w/ Pron
  164. UDS Temp Fluctuation
  165. 1970 Red Imperial Sequoia and its New Retro Cover! w Pron!!
  166. How much wood should I buy?
  167. Smoker mod question?
  168. Briskets
  169. country style beef ribs
  170. Kettle Fried Chicken Success
  171. wich model
  172. Cookin a 7 Blade Chuck Roast Pr0n
  173. About to order a smoker: Rebel or Stumps??
  174. Left over Tri Tip What to do?
  175. First cook with wife's Masterbuilt
  176. Me and my Akorn - Kashmir Curry Chicken Pics
  177. New propane grill - questions
  178. bacon wrapped lollipop chicken
  179. Grand theft BBQ
  180. Eggware Chimney Cap
  181. Herb Infused Chicken & Veggies
  182. I don't have change for a $20 she said. Weber Q 100
  183. H-E-B Grand Champion Charcoal
  184. Sauce for Pulled Pork
  185. Pig shots and chicken bomb(ette)s
  186. Battle Box
  187. Question on freezing aged brisket
  188. BBQ Bloggers Get Together
  189. Brisket Slicing Thoughts
  190. Meaty Back Ribs for Competition
  191. Pork tacos and another lesson learned.
  192. Its the cook, not the charcoal!
  193. Weber charcoal fuel holders?
  194. Has anyone used "Grill Grates" before?
  195. Happy Birthday to me...
  196. 1958 Weber Wood Dale all cleaned up...w Pr0n!
  197. Craigslist Score Pre 1979 Weber Smokey Joe..w Pr0n!
  198. Free " Weber's Time to Grill"
  199. Good find at the Dollar Store
  200. Too many types of smokers and ways to smoke!!!!
  201. Need help!
  202. Smoked Hot Dogs On The Akorn
  203. How much should I pay for this?
  204. Wife brings home steak!!
  205. Suckling fearl hog on my egg
  206. Noob entry Arrrrrr!!!!!!
  207. New toy/recent cooks/tonight's dinner (pron&video)
  208. Helped a buddy find 22.5 WSM score on CL
  209. Anyone have a TN Red Sauce recipe they can share?
  210. Trader Joe's
  211. Left My Brisket Out
  212. I had a dream...
  213. New build, new build toy w/pic's
  214. Pulled the trigger!
  215. My Blade Roast Has Transformed, Pr0n
  216. tacos, to smoke or not to smoke the beef
  217. StokeMaster app question
  218. New performer. What to cook tonight.
  219. Happy with my New Bread Mixer
  220. Pork Loin Question
  221. FREE: Weber's Time to Gril e-book
  222. Cajun Sunshine (Pron)
  223. BBQ Firewood: Hickory, Apple, Cherry - $25 NJ
  224. Padawan's Greek diner
  225. Weber Mini Chimney
  226. Dehydrator ** Score
  227. Sauce Question
  228. Chicken and Scalloped Potatoes(featuring pron)
  229. banners
  230. Parrilla Wings
  231. First ever stuffed pork loin....
  232. Hot Smoked Salmon
  233. My Reverse Flow Gun Safe Smoker
  234. Maple cured Hickory smoked bacon
  235. Free Kindle Grilling Book from Weber
  236. noob cooking a brisket
  237. Brisket
  238. Maybe someone can help??
  239. New to ribs
  240. How do guys with these big wood-eating smokers get the "blue smoke"?
  241. Pooh wanted pie!!!!
  242. Insulated Firebox Plans Needed
  243. What pit makes most sense for an upgrade
  244. Pork & Pineapple
  245. New Toy! A mini review with lots of pictures
  246. Does anyone have a Primo?
  247. Guru question
  248. Teryaki Rib Eye, Pittsburgh Style. Pr0n.
  249. Wood wanted >>>>
  250. Kettle Snake Brisket