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- Don Marco´s Barbecue Research & Development Laboratory
- What to cook with ribs?
- Shredded pork burritos
- BGE/KJ Weather Resistance
- Memorial Weekend Brisket
- Suckling Pig on the XLBGE (PRON inside)
- How do I build this thing?
- High-heat ribs...275 v. 300
- Ruben Fatty
- My collection of Smokers and Webers...with food Pr0n!
- Grilled Cheese with Blueberries
- Southern-inspired pork chops and corn cakes
- My first Brisket on the UDS
- Saturdays Marinaded Rack of Lamb
- Free Kindle Electronic Book Downloads
- $2500 to spend... Best option stick burner
- First rib cook on my YS640
- My first Brisket on the UDS
- Brisket temp question
- brand new here......
- First foray into ABT's
- Greetings
- Kettle Metal?
- Rib Cookoff in Modesto Ca.
- Beef Tallow
- Padawan and Phubar's Phriday Picanha,Potatoes au Gratin and White Asparagus Pron
- Ribs
- to tie or not to tie (chuckie)
- Memorial Day weekend BBQ!!! help with one item
- Amberjack 3 Ways PrOn heavy
- Fatty???
- Brethren Help Needed Ref. Operation Bbq Relief
- About the rest in the cooler
- Me and my big mouth
- round cast iron skillet, uses?
- Cleaning the Brass Rain Hat on Traeger
- Broke in my new UDS
- doing a search
- MDW grillathon day 2 Spatchcock chicken
- Bone in ribeyes on the Weber GA
- First cedar plank salmon-WOW!!!
- BBQ Tools
- BBQ and Church question
- Started Early
- Memorial Day Weekend Brisket, Pulled Pork, and Hangover Burgers.
- Another chuck~Vindaloo (pr0nx1)
- Tri tip and T-Bone
- 80# hog on a Lang 84" and 90# of Butts on WSM's
- My new indoor pit!
- Baby Backs & Mac
- Cleaning
- First Time Smoking Ribs... Char Griller... Need Advice.
- Rest. Impossible - BBQ Joint NOW
- Beef Ribs???
- Simple S&P Ribs pRon
- choosing brisket meat - too fatty?
- First UDS overnighter
- Red Vs. Blue
- Cornish Game Hens
- Scotch eggs take two!
- Spatchcocked chicken
- Thunderstorm, shunderstorm
- Side dishes?
- First Overnight with Large BGE
- First pork butt, WSM temp issues
- Tandoor style cooking?
- What Makes A Santa Maria Grill A Santa Maria Grill?
- Naked Fatty
- Memorial Day
- Thermometer -for door
- HELP!! Brisket flat time
- Memorial Day Pulled Pork
- Margherita Pizza
- Poke Salad Annie, Pr0n
- what is pork brisket
- Newest member of the family
- Memorial Day Ribs with PrOn
- First time smoking - Naked Fatty
- • Pork Chop + Risotto
- Olives, Sun Dried Tomatoes & Pesto Pizza
- Nsf smokers???
- Another Hot and Fast Brisket Question......
- First time showing brisky pron and a pretty butt to boot
- First real cook on my new offset
- First Attempt at Chicken Bombs
- Favorite Cooker?
- Padawan's risotto with meatballs
- smokier flavor
- Why do I cook so slow?
- Buffalo Rib-Eye, Shrimp and Twice Baked Potato Surf 'N Turf
- Newbie smoker!
- Memorial Day brisket success!
- Morels!
- My intentions were good but I apologize
- Need quick wisdom on IT temps help!
- smokey flavor
- Whiskey barrel planters
- ATC for a Weber Smokey Mountain
- Definately need help...
- Ribeye over an open fire pit with PRON
- Nice older Weber Performer
- Uds atc
- Brisket & Ribs practice
- Dry Brisket
- MOINKS and MOINK Sliders!
- MDW final grill.
- Memorial Day Ribs and Fixin's
- Pitcooker T's - Brisket made Easy for Mom on Memorial Day
- SMOKED!!! who's watching?
- Yardbirds and butts
- Memorial Fattys
- Back from the lake with BBQ stories..
- St Louis Style Ribs Question
- Kabobs and corn
- Fried Rice in my Kamado Wok and a Porky, Pr0n
- First cook on the BW Party with pron
- Reverse Seared Bacon Wrapped Filets
- My upgraded BBQ area
- Brisket came out really dry
- Using the Gasser for Memorial weekend
- Pork butt on WSM for Memorial Day
- Getting new performer, want ideas for putting my WSM in the old cart.
- My wife bought an electric Masterbuilt.
- 2013 Deborah Heart and Lung Center Fund Raiser
- Anyone used a BQ Grills Pig Cooker (Charcoal Version)?
- Shredded beef
- 50 Ways to Build a Burger
- Screwed up some beef shorties
- weber grill?
- Hi, new here and thinking about a WSM
- Weber Smokey Mountain with Lump Charcoal?
- Pizza prOn
- Wings anyone?
- Camping - BBQ for 120 - Safe enough?
- Big Thanks to All Things BBQ
- Meat and Veg Memorial Day Weekend Pron
- Trust the Brethern!! Brisket#2
- Who else got some great charcoal prices!
- OK I'm back... what did I miss?
- Members Mark (grand hall) grease drip tray help needed
- Pulled Chicken
- Kudos to Big Ron's rub and sauces
- Welding Cost Question
- Have extra racks for BWS Gator... what to do?
- 24x78reverse flow build by TQ and Tyler
- • Not Bad Smoking Wood for $10
- New here and needing some advice
- Our New Battle Box
- Performer mod being considered
- Mesquite Smoked Spicy St. Louis Style Ribs
- understanding PID controller use
- Happy National Burger Day!
- Weekend Cook, Wings, Ribs, ABT- Pr0nothon
- For new non-subscribed members (part 2)
- Good prices on meat
- FEC100 or ...?
- Rotisserie Chicken. Kettle or UDS?
- UDS costs
- BBQ pron
- Kbb
- Sausage Smoker Question
- Calamari tips?
- Getting to the point....Brisket Point that is.
- Maverick ET732 Food Probe MTTF
- My new Mini WSM - First Cook
- The Pig Pecker - future classic yes or no???
- Potato Slices on the Grill
- Hidden Menu Items
- need a electric smoker
- Hot pepper honey
- stalled meat
- First cook on Akorn
- BBQ Pitmasters New Season
- Need help with my procedure
- cured vs smoked salmon
- Size of Pig?
- Just cooked the BEST steak I've ever had
- You know you've done it
- Best site for sauce and rubs
- Steelhead Trout pRon
- Memorial Day BB Ribs on the UDS
- Phosphate in Injections
- Memorial Day BBQ and Tonsillectomy!
- Modified ECB maiden voyage w/pics
- Chicken Safety - Pasteurisation - Myths
- Overnight Butt!! w/ Pr0n!!
- First Cook - In Ground Pit/Intro
- Re-upped The Membership
- Pulled beef with arm roasts ???
- Amarillo Storms and Pit Barrel Cooked Hail Test
- What kind of kettle is this?
- Lang 84 on CL
- Ribs,Pizza and Chicken on the WSM
- 60 gallon offset smoker build
- Tacos dorados de pollo by Maribel
- Smoker Build Advice - add a vertical chamber?
- Future of BBQ and the younger generations.
- Standing on the fence. Tell me why I don't want a Lang 84 Deluxe
- There's a Hole in my Heart and I need something to fill it.
- GMG.. David Bowie or Daniel Boone???
- Memorial Day weekend
- Sumo Chicken
- Auber says: WSM- Top Vent closed or 1/4 open
- Memorial Day Smoke with pron
- Pikes peak roast....
- Cookout at the Northport VA Aug. 24 Question
- Coconut shell charcoal?
- Texas Monthly's Interview with Aaron Franklin
- Ocean Springs, Ms. To. Mobile, Al.
- Adding a water pan to the UDS
- Help a Canadian with his Amazon.com Order
- Georgia style bbq sauce recipe help
- UDS build complete. Temp control questions.
- Neighbor Scores big time!
- Kijiji Slicer Score.
- ISO Sunbeam Bar-B-Q Bread
- Ribs and Potatoes
- Brisket point on the BGE
- Pimasters/ValPak contest mojack grill???
- Plankless Salmon and veggies
- First go at ribs this weekend
- New nat gas grill - tips and mods?
- can't figure out the puzzel
- weber red head....
- One hulluva day! Video+pron+beanie weenies (my version)
- Pulled Pork for HUNDREDS
- Pulled beef help!
- First Smoke--Pork Butt on an ECB
- First Brisket
- Who saved who?
- Kamado Pitmaster rain gear-and 1st reverse sear
- I think I found what I want for Father's Day
- Lookin' for Maple in Mass.
- Spare rib trimmings question
- build a uds or buy a wsm
- Looking for apple wood in SE MN
- Fire Brick Question
- Alexandria, VA Fundraiser for OBR
- Eye of round roast
- My new red ss performer
- Wangz!!!
- Have You Smoked Mussels Before?
- Advice on a new cooker
- Celebration Meal... Gimme meal suggestions for SM Rubs
- cherry chipoltle bbq sauce
- What is your favorite side
- I'm Back!
- Someone's New Toy
- Newbie here, some injection syringe questions
- Charcoal storage
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