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- John Willingham
- Bones.... or why my dog loves me.
- A little mesquite smoked Rib Roast w/pRon
- Sunday rib cook
- more tender Beef short ribs???
- Second Attempt...
- Pork butt finished early...
- Hawaiian Pulled Pork?
- Pit Beef Recipes?
- We had our first comp practice on Saturday...
- Brining chicken days in advance?
- Rental BBQ pits
- My new Carolina HOG PIT has arrived!!! - Food Pron included!
- My first brisket turn out great
- OBR Headed to Oklahoma
- Wow, What a Great Rack I have. Pr0n
- Phubar's LePhtover Tony Stone Championship Dinner Pron
- Steaks and shrimp
- Breakfast made on the performer.
- Chook, Hot N Fast Australian Style!
- Lime Party!
- Grilled Yucca
- Long Island Brethren
- My dinner tonight... BBQ Chicken...
- First Post: Rub Showdown!!!
- Things I've done so far this year...PRON
- Who knows what this is?
- Got bark? Pron>>>
- MY SON's FIRST WEBER...
- Cooked my first brisket today!
- YarBirds...PRON
- Building a stronger base for a standard weber kettle
- Weber Red Head
- Bark to dark
- Flank Steak marinated in a Salad Dressing.
- Price for fundraiser
- For the dogs
- Charcoal Grate for Santa Maria grill
- OBR Volunteering
- ET-732 probes
- Tailgate Recipe Help
- Request - Videos on how to Trim Meats Comp/Non-Comp
- CL Find: Weber Genesis 5000???
- New show - Smoked?
- iGrill vs Maverick
- fatty ribs
- Smoke box for MES40
- Attention Brethren! Attention! Please Come Join Us in The "I've Got a Bone To Pick With You" Throwdown!
- Ole Hickory - Phone lines are dead
- Assassin28 Smoker
- My Weber has a new sidekick
- Big Apple BBQ Block Party
- 1958 Weber Wood Dale is on its way...w Pr0n!!
- Memorial Weekend Smoke - WSM 18"
- If my pork butt finishes early? Will it mess up
- Adding fuel and seasoning
- pulled pork
- Wife out of town and kids hungry!
- Food saver / freezer vacuum recommendations
- Kroger Brisket Sale
- Tilapia
- Doing Ribs for Memoial Day. Need Input for the best way
- Cane Syrup Glazed Stuffed Pork Chops (pron)
- Rusty old cast iron restore
- Stockin' up on supplies
- Movin' on up!
- Last Weakends Cook with PrOn
- A "Money" Brisket Pie
- CL Score: 75 Yellow BAR-B-Q Kettle w/Pron
- wow. this is the most expensive lump i have seen
- Freezing Prime Beef
- Needing help - Brisket edition
- Peppered Bone-in Ribeye Pr0n
- FIRST PRON!!! Smoked Meatloaf and St. Louis cut Ribs
- HNF Brisket for this sunday?
- Bacon wrapped peaches
- Offset Build Question
- Memorial Day Charcoal Sale
- What Food Saver Should We Get
- Brethren Hat Poll
- Bacon cheeseburger Fattie sammich Pr0n..
- Question on older Weber models
- STOK 4-Volt Charcoal Starter?
- Bone in Rack of Pork
- KBB on sale or KRB on sale
- Help me with my first pulled pork!!
- any tips for an Ugly drum & DigiQ DX2
- Pastrami Burger with pron
- Freezing techniques
- Prepping New Grill
- Found tri tip in North Florida, now what?
- Old Char-Broil grill
- What to do with leftover smoked chicken Idea #26
- Need some of your favorite side item ideas
- Gotta Get People started sometimes !
- Broke in the SS Vault Bertha Pork Spares
- Can you smoke with green hickory or pecan wood?
- Red Beans & Rice
- Bone in pork chop pron
- smoked tofu?
- Surf & Turf
- Need a pork butt rub for hot and fast
- The 1975 Weber Chief is in the house.. w Pr0n!!
- Chicken and Steak on the 70's Red Weber Kettle...w Pr0n!!
- Venison Steak w/pron
- Making gumbo and cooking ribs by TQ and Tyler
- Looking to purchase a ceramic cooker. BGE cost?
- Duck - work in progress
- Pork butt cut in half?
- My childhood favorite
- Little mid-week smoke -pr0n
- OBR Help Needed in Atlanta
- First attempt at Chicken Thighs
- Bone Marrow Crostini & Rib-Eye Steak
- Beginners Question
- Need help with a gas grill
- First time Rump cap only on the BGE pron
- United States Of Bacon TV Show
- Thermometer or controller
- Did you know this about Bacon?
- Tater Crust Quiche Inspired By Cowgirl - NOT Q
- 26.75 weber UDS help!
- Full Chicken Process
- Max time I can leave rub on a chuck roast? (or any meat)
- Good idea to remove a greasy drip pan
- Smoked Spices
- Vintage bbq
- New Braunfels grill -> smoker conversion
- Smoked then flash fried wings
- Whole Hog total weight
- First Smoke!
- Plowboys
- Auber work with Weber Kettle
- Vermouth?
- Lamb shoulder on the kettle - first timer tips?
- That's a lot of meat!
- Rub
- What did you have for lunch today?
- Pitmaster X's - Grilled, orange and honey glazed Duck Breast - video
- LI Brethren - OBR Oklahoma
- Reheating fatty?
- Do you think this burger would have won the burger throwdown?
- Pit Barrel Cooker
- questions about different types of cookers
- sell by date on spare ribs
- My ugly charcoal basket.
- New Use For Bacon
- Grilling Equipment: Weber S-620 vs S-670
- Spatchoked chicked super hot&fast in the kettle
- Spares at Ultra Food - $1.78/lb
- Chuck Spicy Gravy & Noodles (pr0n)
- BBQ in West Michigan?
- Y'all want to share you Chris Lilly injection mods?
- Question for VA/NC brethren
- One more and I'm still married
- I invented a rain machine - first tri tip, finally
- Converting gas smoker to charcoal????? Help!
- Just in time for the weekend
- Bakersfield CA Brethren
- Safest lump lighter for ceramic pit
- Mayonaisse...The Mexican Condiment and why I think Mexican Hot Dog Vendors ROCK!
- How much rub 4 chicken?
- Wild boar......Let's do a burger!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Spatchcock on the smokey joe?
- Reaching out for a little help. Shredded Chicken
- Want to replace my gasser with a turkey fryer
- Sweating a Fattie Pr0n
- Tater Crust smoked Quiche Inspired By deguerra
- Lazy Man = WSM, IQ110, and Maverick 732
- Pitmaster IQ 120
- Kettle Fried Chicken envy
- Thermapen Sale
- New Ok Joe is here!
- Operation BBQ Relief - featured on CNN
- Pellets in Kansas City (Where)?
- UDS where have you been all my life
- Needing Hushpuppies with Que....
- Question about valve, vent settings on my UDS
- Brisket Packer w/ tons of fat
- Advice on brisket time, temp and rub!
- Indirect cooking
- Where to find Lump Charcoal in the NE? (Long Island)
- And that Ladies and Gentlemen is why I buy Weber
- Butt What?
- quick question about weber bullet
- What going on (the grill or smoker) this weekend?
- Stumps
- Wife bought a Picnic by mistake...
- Test Run on Homemade Smoker Rotisserie Video
- Briquettes vs lump article at NPR...
- Smoking In The Garage - Stupid??
- Pin oak
- Dem Bones, Dem Bones, Dem Dy Bones! TD Pr0n
- Rotisserie help please
- Lump on Sale - Which would you get BGE or Wicked Good???
- Stupid beginner question about lump
- Building vs buying ?
- Spachcock chicken on the performer
- Insulated food handling gloves
- pleasent suprise...
- wsm help please?
- Choice Black Angus Brisket
- how to cook a swan on my weber 57
- Whiskey Barrel Smoker and a Picnic
- New Smoker build
- Kingsford Blue bag sale
- BBQ Breakfast
- Canning Garlic Dill Pickles Test Batch, Pr0n for RonL
- My new kitchen tools...
- Temp Drop. Maverick
- Pics from OBR in Oklahoma
- Dissapointed in royal oak
- strange cook
- Last Sundays smoke
- Want some hickory shavings?
- Thanks to all who serve . Brisket and ribs for Memorial Day
- Building first Fatties. Did I mess up?
- Thank You Cover Store
- Smoking with no thermometer
- First cooks with WSM 22.5
- 39th Q: Two Perfect Pork Necks L&S [pr0n only]
- Question about convection. HELP!
- Smoky Spicy Mac & Cheese (Pron)
- 40th Q: Pork Neck Roast on African Cow Dung Charcoal Grill 15" [pr0n only]
- Todays Wing Cook
- Fathers Day
- Pit Barrel Cooker Fire Roasted Chicken
- Building a smoker for my son's youth football team
- Pepper jack and cheddar in the UDS
- Very Bad News
- My first true smoker!
- CB off-set smoker
- Memorial Day Weekend grillathon
- onyx oven or bw chubby
- Help need - 22lb pig - need instructions
- Jerk Chicken
- BBQ on ABC TV at 9:00 PM
- Fried apple recipe ??
- Garlic and herb rubbed spatchcock chickens (pron)
- Lifting the heat deflector?
- Super thin sliced beef
- Looking for some tips on smoking ribs.
- Can you identify this brisket?
- Spattlecock Chook, Done by the book! Pr0n
- Hard to say goodbye
- My first over night cook in my UDS
- Did someone want some Mayonnaise?
- Mango Mojo Chicken maryland
- Brisket holding/reheating question
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