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  1. Smoke Absorption
  2. Tennessee Jewbecue
  3. Seriously?????
  4. New Member - Weber Spirit Question
  5. Blasphemy Ribs (ala Saskatchewan)
  6. Padawan's asparagus cake and some pork
  7. Cleaning stainless weber grill
  8. Wood: What do you pay?
  9. When is wood seasoned?
  10. The Mockstrami Experiment
  11. Filet Mignon On The OTG (pr0n)
  12. ABS Bar-Be-Cube grill
  13. Chuckie and Cross Rib in the UDS - **PR0N ALERT!!!**
  14. no vinegar
  15. I...um...almost forgot...again...I scored another WSM!
  16. Better late than never - Mothers Day Chicken Pron
  17. Is Elm good to smoke with?
  18. Price question at restaurant depot
  19. Cleaning Question
  20. Anyone use a Santa Maria style grill?
  21. Restaurant Depot charcoal
  22. CL score Green perfromer
  23. BBQ Brethren Superb Help Thanks!!
  24. A smokin weekend!
  25. BWS Smoker Party Question
  26. Seared Kangaroo Fillet
  27. Pork loin advice
  28. I need a back up BBQ sauce
  29. Smoked Ice
  30. Grilling skinless boneless chicken breasts
  31. beef ribs
  32. Salmon,Shrimp, & Artichokes
  33. My first beef ribs
  34. Which cinder blocks dont go boom!
  35. Baking pulled pork sammies?
  36. Scored a pizza-modded SJS
  37. Cioppino
  38. Tutorial:Jerky the easy way(plus The Ugly Plywood Box Smoker)
  39. Linguica
  40. Farmland Ribs
  41. Webermania is running wild....w Pr0n....
  42. probe the brisket, temp the corned beef?
  43. Definitely not covered by Weber's warranty
  44. Grilled Salmon pRon
  45. 30 Gallon Barrel - Houston Area
  46. Anyone got private stock? Lets see it!
  47. Reverse sear ribeyes
  48. Wow, that took a long time...
  49. Cook Trailer Ideas
  50. Searin a steak direct on a factory Traeger 075
  51. Back in the game...Thanks Craigslist!!!
  52. Dinner Impossible. Had to order Chinese Delivery. Pr0n
  53. What's your "Go-To"?
  54. Weber 26.5" OTG arrived
  55. What type of hickory is this?
  56. Can't find Bigmista UDS video
  57. I just gotta ask
  58. Walmart meat score!
  59. Dutch Oven Bierocks
  60. What wood is best for smoking pastrami??
  61. New Video! Barbecue in the Crazy House
  62. Missing Cambros! Missing Alabamagrillbillies!
  63. Thank you BBQ BUBBA...
  64. Spares And Filet Mignon (pr0n)
  65. Green Egg vs Weber Bullet
  66. Blown away by the economy of lump and WSM-pron
  67. Big Celebration and Smoke Planned for the Weekend
  68. Need some advice for memorial day camping trip
  69. Those of you who own Lang 84s
  70. Smoke coming out of the pellet hopper on my new grill
  71. Newbie Question: How much charcoal in the UDS?
  72. Land Shrimp
  73. Just Bought My First Smoker... what next?
  74. kingsford blue on sale
  75. Big Baby Double Barrell Guys - Fuel Consumption?
  76. Who wants pizza pron?
  77. Finally found a used Akron on CL
  78. Build Finished...Can I call it a Santa Maria?
  79. Skirt Steak Help!
  80. San Rafael Lump Charcoal
  81. The life and times of a novice smoker
  82. Anyone ever used a salt block?
  83. firebox basket help please...
  84. technique - preparing minced garlic ahead
  85. Updated pics of build for fellow brethren By TQ and Tyler
  86. Transporting a Backwoods Competitor
  87. Bbq Chicken and Corn(pron)
  88. Trailer help and last weeks comp
  89. PBC Brisket and Ribs w/pRon
  90. Cowboy Lump on sale at Lowes
  91. NY Strip w/ Tarragon butter
  92. Scored a Used 18.5 WSM... Charcoal Grate rusted?
  93. Help out a charcoal noob
  94. What's the difference?
  95. Maverick 732 on Horizon Classic
  96. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  97. Roasting a pig - Help for a newbie
  98. A night with a Fattie **PRON ALERT**
  99. HELP!!! i'm looking for a beef liver pâté recipe
  100. How long will cryovac full packer keep in the refrigerator?
  101. Ideas on a "micro" smoker
  102. Pork Butt in Fridge- how long does it keep?
  103. Finally Got Bertha home....
  104. Do I need to add a chimney?
  105. Cleaning your grill grates?
  106. thinking of doing my first brisket
  107. My Sister's Sensitive Palate
  108. Thanks to all the UDS Brethren!
  109. NO Rub at all?
  110. Cowpooling
  111. A little fatty pr0n
  112. My UDS Build (pic heavy)
  113. Building new roaster-interior cubic feet/vent ratios?
  114. "fresh" wood?
  115. Weber kettle mod
  116. Whole Wild Hog Goes For A Swim (Warning Graphic) Getting ready for Darlington!
  117. Going on vaca. Meat prices in Maui?
  118. So I tried my hand at a turn=in box... feedback please
  119. Napoleon Apollo AS300K Cooking Tips?
  120. garage sale find, help identify
  121. Chuck to Hungarian Goulash
  122. My first CL score!!!!
  123. Six Years to the Day....
  124. Breaking in the new Akorn
  125. New Toy - Need Advice - Traeger....
  126. How do you grill steak tips?
  127. Some Jerky Recipes
  128. Open a BBQ restaurant, they said. It will be fun, they said
  129. Pork Butt question.......
  130. I am curesed to NEVER get TBS
  131. need help with amounts to cook brisket...
  132. 2 pork butts....32* I.T. Question
  133. tuning plate ?
  134. Reverse sear ribeye
  135. It has arrived, the Yoder YS640,PRON
  136. Pointers on using a temp probe
  137. interesting observation..iq110 vs. maverick
  138. Newbie here, doing the Friday night rub...
  139. PRON from the first cook in the new rig
  140. The True Hamburger
  141. CL Kamado... what's it worth?
  142. Buckboard dry cure mistake?
  143. Dusting down the UDS
  144. Rotten Brisket
  145. Advice from you Weber pros.
  146. Coleman Natural Pork Butt-Today's Cook Pron
  147. Orion Charcoal Cooker
  148. Beef on the UDS
  149. 4 packers
  150. Kettle Leg Of Lamb advice
  151. clear something up about temps for me...
  152. Double pork chop glazed with bbq sauce, with burned apricots
  153. Sirloin Tip and Boneless Roast
  154. Custom covers?
  155. Cambro as a cooler?
  156. Smoking pork butt
  157. Almost time to eat w/ pron
  158. Finally---at One with my BSKD
  159. Waiting for meat & fire, Santa Maria question
  160. JP7794 UDS Build Thread
  161. CL score = free
  162. Overkill???
  163. Wingettes On The 26 3/4" OTG (pr0n)
  164. Costco Baby Backs, Stink.
  165. From Squid to Exsquisite?
  166. Backwoods cart modification v 2.0 build-lots o pics
  167. Going on 9 hours with a 6lb butt
  168. ABTs and Crawfish - PR0N
  169. Saturday Parrilla
  170. Big Al Knocks it out of the park - first Traeger Cook
  171. Moink Balls for Kids
  172. Cast Iron Question
  173. Need feedback on Bayou Classic Kamado
  174. Dinner for VIPs tonight (w/ pron)
  175. Porcheta help!
  176. Toney's Fiddy Fiddy Burgers - Bacon PRON
  177. Thin to Win! Burger Throwdown Entry
  178. Weber Char-Baskets
  179. Brisket cook!
  180. Last two Prime Rib-eyes tonight
  181. Meat gew
  182. UDS Fat Man Valve Question...
  183. Bison Meat
  184. Lowes Price Match?
  185. Use by or Freeze dates? Are they set in stone?
  186. Too hot to golf, fire up the Q. Pron
  187. Walmart Royal Oak Lump
  188. ET-732 resetting
  189. My first butt
  190. HnF no foil ribs are pretty nice!
  191. Popdaddy's BBQ Youtube channel uploading snippets
  192. My first double... with PrON!!!!
  193. par for the course
  194. Did I ruin my brisket?
  195. Help with fire basket
  196. Simple but satisfying w/pRon
  197. I'm an idiot.
  198. First Smoker
  199. Adding lump charcoal
  200. Uusing minion method with kettle BBQ
  201. Question: High Altitude Cooking
  202. Lets get er done!
  203. MAYO anyone?
  204. Wild boar bacon and Hunter sausage PRON
  205. BBQ Guru PartyQ and Akorn
  206. GFS charcoal are made by Royal Oak
  207. I Like Big Butt - Prono Maximo!
  208. Looking for best charcoal/wood grill...ideas?
  209. Kurbside Karma Score...
  210. Kingsford Sale-Walmart
  211. Bacon #2
  212. Tractor Supply- Royal Oak Charcoal
  213. Costco privileges revoked...
  214. Hey, Pitmaster X
  215. Not so low and slow (pizza pron)
  216. Brisket For Employees Success
  217. Slow cooking on the Kettle
  218. smoking with mesquite lump (not wood)
  219. Weed Burner advice
  220. Pork butt juice question
  221. Had to abort, all is good!
  222. I have limped in!
  223. Lets discuss Choice vs Select
  224. BB Rib Sale
  225. Chicken skin
  226. Phubar's Lowland Smokers @ Tony Stone's Low 'n Slow BBQ Competition 2013 In Haarlemmermeersebos Pron
  227. Bacon on the kamado -Wow!!!!!
  228. smoked pork butt on WSM
  229. How to know how much rub to use
  230. Thawing a 60-70 pig
  231. Hoisin Garlic Marinaded Spare Ribs
  232. New build
  233. Grilling
  234. A Hamburger...no really, it's a HAMburger...look!
  235. Mama Mia That's a Boney Buco. Pr0n
  236. Beer Keg Smoker tips?
  237. The Shed tv series?
  238. Pollo Asado Tacos
  239. Inspire me with my piece of Flank Steak
  240. Cajun Burger (pron)
  241. I'm thinking of trading my Yoder YS640!!
  242. What is your Hot & Fast Rib Rub Recipe? - Here's mine.
  243. Do we have any brethren in the UK?
  244. Beef Liver Pâté (not grilled)
  245. Fire and Ice: A precautionary tale and PRON!.
  246. double patty smashed burger!
  247. Baby Backs, Chicken and a Fatty
  248. Hot and Fast Brisket fail
  249. My "Ah-Ha" rib moment
  250. First Cook on the MJH (with the pron)