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  1. Tennessee Jewbecue
  2. Seriously?????
  3. New Member - Weber Spirit Question
  4. Blasphemy Ribs (ala Saskatchewan)
  5. Padawan's asparagus cake and some pork
  6. Cleaning stainless weber grill
  7. Wood: What do you pay?
  8. When is wood seasoned?
  9. The Mockstrami Experiment
  10. Filet Mignon On The OTG (pr0n)
  11. ABS Bar-Be-Cube grill
  12. Chuckie and Cross Rib in the UDS - **PR0N ALERT!!!**
  13. no vinegar
  14. I...um...almost forgot...again...I scored another WSM!
  15. Better late than never - Mothers Day Chicken Pron
  16. Is Elm good to smoke with?
  17. Price question at restaurant depot
  18. Cleaning Question
  19. Anyone use a Santa Maria style grill?
  20. Restaurant Depot charcoal
  21. CL score Green perfromer
  22. BBQ Brethren Superb Help Thanks!!
  23. A smokin weekend!
  24. BWS Smoker Party Question
  25. Seared Kangaroo Fillet
  26. Pork loin advice
  27. I need a back up BBQ sauce
  28. Smoked Ice
  29. Grilling skinless boneless chicken breasts
  30. beef ribs
  31. Salmon,Shrimp, & Artichokes
  32. My first beef ribs
  33. Which cinder blocks dont go boom!
  34. Baking pulled pork sammies?
  35. Scored a pizza-modded SJS
  36. Cioppino
  37. Tutorial:Jerky the easy way(plus The Ugly Plywood Box Smoker)
  38. Linguica
  39. Farmland Ribs
  40. Webermania is running wild....w Pr0n....
  41. probe the brisket, temp the corned beef?
  42. Definitely not covered by Weber's warranty
  43. Grilled Salmon pRon
  44. 30 Gallon Barrel - Houston Area
  45. Anyone got private stock? Lets see it!
  46. Reverse sear ribeyes
  47. Wow, that took a long time...
  48. Cook Trailer Ideas
  49. Searin a steak direct on a factory Traeger 075
  50. Back in the game...Thanks Craigslist!!!
  51. Dinner Impossible. Had to order Chinese Delivery. Pr0n
  52. What's your "Go-To"?
  53. Weber 26.5" OTG arrived
  54. What type of hickory is this?
  55. Can't find Bigmista UDS video
  56. I just gotta ask
  57. Walmart meat score!
  58. Dutch Oven Bierocks
  59. What wood is best for smoking pastrami??
  60. New Video! Barbecue in the Crazy House
  61. Missing Cambros! Missing Alabamagrillbillies!
  62. Thank you BBQ BUBBA...
  63. Spares And Filet Mignon (pr0n)
  64. Green Egg vs Weber Bullet
  65. Blown away by the economy of lump and WSM-pron
  66. Big Celebration and Smoke Planned for the Weekend
  67. Need some advice for memorial day camping trip
  68. Those of you who own Lang 84s
  69. Smoke coming out of the pellet hopper on my new grill
  70. Newbie Question: How much charcoal in the UDS?
  71. Land Shrimp
  72. Just Bought My First Smoker... what next?
  73. kingsford blue on sale
  74. Big Baby Double Barrell Guys - Fuel Consumption?
  75. Who wants pizza pron?
  76. Finally found a used Akron on CL
  77. Build Finished...Can I call it a Santa Maria?
  78. Skirt Steak Help!
  79. San Rafael Lump Charcoal
  80. The life and times of a novice smoker
  81. Anyone ever used a salt block?
  82. firebox basket help please...
  83. technique - preparing minced garlic ahead
  84. Updated pics of build for fellow brethren By TQ and Tyler
  85. Transporting a Backwoods Competitor
  86. Bbq Chicken and Corn(pron)
  87. Trailer help and last weeks comp
  88. PBC Brisket and Ribs w/pRon
  89. Cowboy Lump on sale at Lowes
  90. NY Strip w/ Tarragon butter
  91. Scored a Used 18.5 WSM... Charcoal Grate rusted?
  92. Help out a charcoal noob
  93. What's the difference?
  94. Maverick 732 on Horizon Classic
  95. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  96. Roasting a pig - Help for a newbie
  97. A night with a Fattie **PRON ALERT**
  98. HELP!!! i'm looking for a beef liver pâté recipe
  99. How long will cryovac full packer keep in the refrigerator?
  100. Ideas on a "micro" smoker
  101. Pork Butt in Fridge- how long does it keep?
  102. Finally Got Bertha home....
  103. Do I need to add a chimney?
  104. Cleaning your grill grates?
  105. thinking of doing my first brisket
  106. My Sister's Sensitive Palate
  107. Thanks to all the UDS Brethren!
  108. NO Rub at all?
  109. Cowpooling
  110. A little fatty pr0n
  111. My UDS Build (pic heavy)
  112. Building new roaster-interior cubic feet/vent ratios?
  113. "fresh" wood?
  114. Weber kettle mod
  115. Whole Wild Hog Goes For A Swim (Warning Graphic) Getting ready for Darlington!
  116. Going on vaca. Meat prices in Maui?
  117. So I tried my hand at a turn=in box... feedback please
  118. Napoleon Apollo AS300K Cooking Tips?
  119. garage sale find, help identify
  120. Chuck to Hungarian Goulash
  121. My first CL score!!!!
  122. Six Years to the Day....
  123. Breaking in the new Akorn
  124. New Toy - Need Advice - Traeger....
  125. How do you grill steak tips?
  126. Some Jerky Recipes
  127. Open a BBQ restaurant, they said. It will be fun, they said
  128. Pork Butt question.......
  129. I am curesed to NEVER get TBS
  130. need help with amounts to cook brisket...
  131. 2 pork butts....32* I.T. Question
  132. tuning plate ?
  133. Reverse sear ribeye
  134. It has arrived, the Yoder YS640,PRON
  135. Pointers on using a temp probe
  136. interesting observation..iq110 vs. maverick
  137. Newbie here, doing the Friday night rub...
  138. PRON from the first cook in the new rig
  139. The True Hamburger
  140. CL Kamado... what's it worth?
  141. Buckboard dry cure mistake?
  142. Dusting down the UDS
  143. Rotten Brisket
  144. Advice from you Weber pros.
  145. Coleman Natural Pork Butt-Today's Cook Pron
  146. Orion Charcoal Cooker
  147. Beef on the UDS
  148. 4 packers
  149. Kettle Leg Of Lamb advice
  150. clear something up about temps for me...
  151. Double pork chop glazed with bbq sauce, with burned apricots
  152. Sirloin Tip and Boneless Roast
  153. Custom covers?
  154. Cambro as a cooler?
  155. Smoking pork butt
  156. Almost time to eat w/ pron
  157. Finally---at One with my BSKD
  158. Waiting for meat & fire, Santa Maria question
  159. JP7794 UDS Build Thread
  160. CL score = free
  161. Overkill???
  162. Wingettes On The 26 3/4" OTG (pr0n)
  163. Costco Baby Backs, Stink.
  164. From Squid to Exsquisite?
  165. Backwoods cart modification v 2.0 build-lots o pics
  166. Going on 9 hours with a 6lb butt
  167. ABTs and Crawfish - PR0N
  168. Saturday Parrilla
  169. Big Al Knocks it out of the park - first Traeger Cook
  170. Moink Balls for Kids
  171. Cast Iron Question
  172. Need feedback on Bayou Classic Kamado
  173. Dinner for VIPs tonight (w/ pron)
  174. Porcheta help!
  175. Toney's Fiddy Fiddy Burgers - Bacon PRON
  176. Thin to Win! Burger Throwdown Entry
  177. Weber Char-Baskets
  178. Brisket cook!
  179. Last two Prime Rib-eyes tonight
  180. Meat gew
  181. UDS Fat Man Valve Question...
  182. Bison Meat
  183. Lowes Price Match?
  184. Use by or Freeze dates? Are they set in stone?
  185. Too hot to golf, fire up the Q. Pron
  186. Walmart Royal Oak Lump
  187. ET-732 resetting
  188. My first butt
  189. HnF no foil ribs are pretty nice!
  190. Popdaddy's BBQ Youtube channel uploading snippets
  191. My first double... with PrON!!!!
  192. par for the course
  193. Did I ruin my brisket?
  194. Help with fire basket
  195. Simple but satisfying w/pRon
  196. I'm an idiot.
  197. First Smoker
  198. Adding lump charcoal
  199. Uusing minion method with kettle BBQ
  200. Question: High Altitude Cooking
  201. Lets get er done!
  202. MAYO anyone?
  203. Wild boar bacon and Hunter sausage PRON
  204. BBQ Guru PartyQ and Akorn
  205. GFS charcoal are made by Royal Oak
  206. I Like Big Butt - Prono Maximo!
  207. Looking for best charcoal/wood grill...ideas?
  208. Kurbside Karma Score...
  209. Kingsford Sale-Walmart
  210. Bacon #2
  211. Tractor Supply- Royal Oak Charcoal
  212. Costco privileges revoked...
  213. Hey, Pitmaster X
  214. Not so low and slow (pizza pron)
  215. Brisket For Employees Success
  216. Slow cooking on the Kettle
  217. smoking with mesquite lump (not wood)
  218. Weed Burner advice
  219. Pork butt juice question
  220. Had to abort, all is good!
  221. I have limped in!
  222. Lets discuss Choice vs Select
  223. BB Rib Sale
  224. Chicken skin
  225. Phubar's Lowland Smokers @ Tony Stone's Low 'n Slow BBQ Competition 2013 In Haarlemmermeersebos Pron
  226. Bacon on the kamado -Wow!!!!!
  227. smoked pork butt on WSM
  228. How to know how much rub to use
  229. Thawing a 60-70 pig
  230. Hoisin Garlic Marinaded Spare Ribs
  231. New build
  232. Grilling
  233. A Hamburger...no really, it's a HAMburger...look!
  234. Mama Mia That's a Boney Buco. Pr0n
  235. Beer Keg Smoker tips?
  236. The Shed tv series?
  237. Pollo Asado Tacos
  238. Inspire me with my piece of Flank Steak
  239. Cajun Burger (pron)
  240. I'm thinking of trading my Yoder YS640!!
  241. What is your Hot & Fast Rib Rub Recipe? - Here's mine.
  242. Do we have any brethren in the UK?
  243. Beef Liver Pâté (not grilled)
  244. Fire and Ice: A precautionary tale and PRON!.
  245. double patty smashed burger!
  246. Baby Backs, Chicken and a Fatty
  247. Hot and Fast Brisket fail
  248. My "Ah-Ha" rib moment
  249. First Cook on the MJH (with the pron)
  250. weber kettle quick question