View Full Version : Q-talk
- Chicken Thai's no muffin tins needed! Pr0n
- 2180 guests?
- Thai Green Chicken
- Thighs on the mini
- Just some Tuesday night thighs on the UDS
- A BPS "Money" Brisket
- looking for a new rub sauce combo for ribs
- Pitmaster X's - Reversed sear rib eye steak - video
- Thai Seafood, pork grill and noodles (pr0n)
- I want to buy a new grill!!!!!
- Looking for low sodium rubs and sauces
- Pig in the Ground
- back north
- wsm controller
- Oysters on the Kettle
- I got the UDS bug Last week...
- BBQ Guru Wifi BGE XL - Worth it?
- My UDS Build
- Pork Butts in the works...
- Show us your Best BBQ Score!!!
- New knife
- New guy looking for build advice
- Hot Fatty with Big Thighs!
- Great Day for a smoker..
- Forgive me brothers, for I have sinned
- Anybody ever cook with corn cob?
- my unplanned 85 dollar purchase today
- This little piggy... Is going in my tiny offset.
- Lum Tylor's Low Sodium BBQ Sauce
- Cowboy Lump- Old vs New
- Looking for a stickburner
- Custom Handle Goodness!
- Patio and outdoor kitchen suggestions?
- 33oz Porterhouse cook in progress
- Tips on grilling sweet corn?
- Pulled Pork Portion
- CL Score again!
- Cured Ham Steaks from the farm!
- Chicken dinner tonight! Let the season begin (Pron)
- Oh, I amost forgot, I scored a WSM the other day
- Anyone cook whole hog in KC area?
- Bánh ḿ
- a lamb Prosciutto - the end of the story..
- New Smoker Seasoning Advice
- Practicing Pork Question about your Rub
- St. Louis Cut Question
- My 2nd annual Bbq, pics!
- First catering job
- Discada Pork Burrito
- Pulled Pork????
- Humpday Tri-tip
- Sausage Makers Using Hi-Temp Cheese & Iced Pork Broth
- T-Bone Tonight!
- Sams only had "pork shoulder butt". differnet than regular?
- Happy Birthday to me!
- Barbecue loses a legend
- Smoked Clam Linguine with White Wine Sauce
- The flying saucer
- 2 of the 16 butts done
- new project - grill patio
- Heeee's Back! Oh Chuckie! Pr0n
- Smoker is loaded
- BBQ Sundae Ingredients
- "Different" Handle for UDS Lid
- Mothers day ham, need sides.
- Going for Fauxstrami
- Am I bringing my WSM up to temp correctly?
- My Take on Cali Pacific Rim BBQ (w/pron)
- First UDS - Completed with Pics!
- BGE Advice
- PAC Man thighs.
- Mjh .... Mjh .... Mjh
- A note on a Lang smoker capacity.
- My new Project.....
- Wife cooking for me...
- Chile verde...not Q but very good.
- WSM Vents
- UDS Temp probe location
- Bigmista on Good Day L.A. today
- What to do with the rest of this Weber body?
- My Daughters 22nd Birthday Dinner
- Sublime Smokin Deck UDS completed!
- Finally finished
- Results from my 20lb pork butt smoke (Pron Inside!)
- Big Farkin Buritto NON Throwdown Entry..Pr0n
- UDS Discussion (likes/dislikes or mods/changes)
- My Run at Wampus' Brisket Chili
- 2nd Butt Smoke - 32 lbs - Ya'll Rock!!
- Tonight's dinner
- Questions from new kettle owner
- pork puller
- Duck Rillettes
- Meat thermometer?
- Rib Tips (pr0n)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- First attempt at pulled pork, how long will it keep in a cooler.
- Scaling up a chili recipe for a cookoff?
- WGA Maiden Voyage
- Asking for your prayers to the HOG gods
- UDS Flat Lid not tight
- The last cook before I broke my smoker
- Good Mix of Wood
- First time going whole pig!
- Plank Grilled Salmon question
- Attention Brethren! Attention! Please Come Join Us in The Special "National Burger Month" Throwdown!
- UDS grates: How Far from the top
- side by side baby backs and spares
- A little Porterhouse Pron
- 1st Smoked Meatloaf
- How much lump ya got?
- 3 Gallons of Cider turned Vinegar - Suggestions on Use?
- Camping with the large BGE...
- pickled hot green tomato & onion cast iron deep dish pie
- Brisket Dry Rub
- Smoking Tri-Tip and Beef Ribs
- Bratwust burgers on the Stok grates
- First time grilled pineapple
- Does It Ever Get Easier?
- the famous wampus peach bourbon baked beans (in the weeds)
- Wedding cook
- EUDS - Electric Ugly Drum Smoker
- Baby Backs (pr0n)
- Cooking 2 slabs on the kettle
- Planked Salmon and Scollops.
- Et 732
- First time using lump
- Traeger? Rec Tec? Green Mountain?
- First Butts of the 2013 Season
- Saturday Brew 'n Que
- Euro Q Pr0n
- What about chuck?
- First smoke in The Piglet.
- Rub Shelf Life
- new smoker and guru trial at the camper
- Brisket Practice w/ PRON
- Butts from Mixon's New Book...
- CL Weber rotissiere score!
- DigiQDX2
- Babyback Ribs
- First ABT's on the UDS
- Chicken Thighs
- Saturday Rib Pron
- Pulled Beef on the Egg **PRON**
- Fresh Mexican Chorizo Casings
- Can't find butcher paper
- Smoked sausage????
- burn times on a kettle low and slow setup
- Pellet fuel
- Seafood pizza Question
- World's largest London Broil...
- Apple Blossom part (pRon)
- Chicken and Fatty (PRON)
- Once again the dog ate my homework! Pr0n
- Shelf life of RD brisket
- BBQ'ed Lemonade
- First beer can chicken w/charcoal
- Crawfish Stuffed Pork Loin Fillet (pron)
- avoid overcooking thin parts of brisket
- side by side baby backs and spares(part 2)
- Help on brisket
- My new Jambo
- Advice/Question - All my meat tastes the same.
- Making fresh cajun sausage
- Making fresh breakfast pork sausage
- german rye bread
- Shish Kabob Help
- Brrrrr...
- Rib tips on the smokey joe (video)
- offset with tuning plate users
- Onion Bombs
- Doin Da Butt...!!! With PrON
- Pork Butt - Set it and Forget It...
- what is.....
- Hot butt p0rn
- Black Magic Throbber
- The Great American Rub Off
- Mother's Day Breakfast
- What is the No. 1 BBQ Book to own?
- Bad case of "Weberitis".....w PrOn.....
- guru temp probe problem
- New Guy, Modding New Pitmaker Safe
- grease trap ideas
- Andouille Sausage pr0n
- Can I get some positive advice?
- Mama's Day dinner..
- Brisket on Kettle
- In need of new pulled pork recipe
- 15 steaks of fun!
- First Brisket attempt. Please critique
- Mothers Day Shish Kabob (pron)
- Simple Brisket...
- Michigan brothers..Looking for a drum...
- I remember now why I always use my Weber Kettle!
- Guru Took a S$%t
- Mother's Day Chuck Roast with Pr0n
- Roasted Pork Loin Flavor
- Tri-Tip Paninis
- Mother's Day on the CGA
- Kettle Snake Method
- Taking the night off and Thalia Made a little stir fry! Pr0N
- RF temp help?
- What's it worth?
- What should I do w/ my big butts?
- Mother's Day Salt Block Cook
- Mothers day Pork Chops (pron)
- First hot 'n' fast butt
- Ribs and Scotch eggs!
- Last weekend's party cook.....
- Graduation meal
- Seared Tuna Fillet.
- Berkshire Pork Belly
- Weekend cook w/ pron
- Mother's Day Chuckie
- Mothers Day KC Strips and Kabobs
- Tilapia Ceviche
- Performer bbq guru
- Quick Maverick ET-732 mod question
- Pecan Smoked Spatchcocked Chicken
- Measure Twice...
- LOTS of Tri Tip and Chicken Leg/thigh Quarters . . . . PRON-A-LICIOUS!!
- Cold smoker on a Performer
- Weber 26.5" Grill Charcoal Grate Diameter?
- Is there any reason to keep my Char-griller Akorn Kamado?
- Mother’s Day Chicken w/ sides (& Pics)
- Best of theWest Lump
- How much rub do you put on your spare ribs?
- The OFFICIAL 2013 Memorial Day Charcoal Sale Thread
- Pitmaster X's - Amazing Beef Ribs - Video
- Tasteless Pulled Pork?
- Anyone have spare $100K? (A man can dream)
- Choice Brisket 1.81/lb
- uds paint.
- Smoker.
- Phubar's Lowland Smokers with Dr.Sweetsmoke @ Grillstock 2013 Bristol,UK Pron
- Monday night cooking...
- something different but very good..(pR0N)
- maribels mothers day request..
- Class 8 rolling smoke..........
- Tips and tricks for CL scores?
- KJ lump the same as Wicked Good?
- New Offset Smoker
- Help me get the cheese off my weber
- MOINK Chili Cheese Burger. Pr0n
- Making up for lost time...ton of pr0n for you!
- party or new stumpster?
- Rib Rub
- Cowboy Lump?
- Used Big Green Egg for Sale
- Question for pit builders...
- Smoke Absorption
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved