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  1. Chicken Thai's no muffin tins needed! Pr0n
  2. 2180 guests?
  3. Thai Green Chicken
  4. Thighs on the mini
  5. Just some Tuesday night thighs on the UDS
  6. A BPS "Money" Brisket
  7. looking for a new rub sauce combo for ribs
  8. Pitmaster X's - Reversed sear rib eye steak - video
  9. Thai Seafood, pork grill and noodles (pr0n)
  10. I want to buy a new grill!!!!!
  11. Looking for low sodium rubs and sauces
  12. Pig in the Ground
  13. back north
  14. wsm controller
  15. Oysters on the Kettle
  16. I got the UDS bug Last week...
  17. BBQ Guru Wifi BGE XL - Worth it?
  18. My UDS Build
  19. Pork Butts in the works...
  20. Show us your Best BBQ Score!!!
  21. New knife
  22. New guy looking for build advice
  23. Hot Fatty with Big Thighs!
  24. Great Day for a smoker..
  25. Forgive me brothers, for I have sinned
  26. Anybody ever cook with corn cob?
  27. my unplanned 85 dollar purchase today
  28. This little piggy... Is going in my tiny offset.
  29. Lum Tylor's Low Sodium BBQ Sauce
  30. Cowboy Lump- Old vs New
  31. Looking for a stickburner
  32. Custom Handle Goodness!
  33. Patio and outdoor kitchen suggestions?
  34. 33oz Porterhouse cook in progress
  35. Tips on grilling sweet corn?
  36. Pulled Pork Portion
  37. CL Score again!
  38. Cured Ham Steaks from the farm!
  39. Chicken dinner tonight! Let the season begin (Pron)
  40. Oh, I amost forgot, I scored a WSM the other day
  41. Anyone cook whole hog in KC area?
  42. Bánh ḿ
  43. a lamb Prosciutto - the end of the story..
  44. New Smoker Seasoning Advice
  45. Practicing Pork Question about your Rub
  46. St. Louis Cut Question
  47. My 2nd annual Bbq, pics!
  48. First catering job
  49. Discada Pork Burrito
  50. Pulled Pork????
  51. Humpday Tri-tip
  52. Sausage Makers Using Hi-Temp Cheese & Iced Pork Broth
  53. T-Bone Tonight!
  54. Sams only had "pork shoulder butt". differnet than regular?
  55. Happy Birthday to me!
  56. Barbecue loses a legend
  57. Smoked Clam Linguine with White Wine Sauce
  58. The flying saucer
  59. 2 of the 16 butts done
  60. new project - grill patio
  61. Heeee's Back! Oh Chuckie! Pr0n
  62. Smoker is loaded
  63. BBQ Sundae Ingredients
  64. "Different" Handle for UDS Lid
  65. Mothers day ham, need sides.
  66. Going for Fauxstrami
  67. Am I bringing my WSM up to temp correctly?
  68. My Take on Cali Pacific Rim BBQ (w/pron)
  69. First UDS - Completed with Pics!
  70. BGE Advice
  71. PAC Man thighs.
  72. Mjh .... Mjh .... Mjh
  73. A note on a Lang smoker capacity.
  74. My new Project.....
  75. Wife cooking for me...
  76. Chile verde...not Q but very good.
  77. WSM Vents
  78. UDS Temp probe location
  79. Bigmista on Good Day L.A. today
  80. What to do with the rest of this Weber body?
  81. My Daughters 22nd Birthday Dinner
  82. Sublime Smokin Deck UDS completed!
  83. Finally finished
  84. Results from my 20lb pork butt smoke (Pron Inside!)
  85. Big Farkin Buritto NON Throwdown Entry..Pr0n
  86. UDS Discussion (likes/dislikes or mods/changes)
  87. My Run at Wampus' Brisket Chili
  88. 2nd Butt Smoke - 32 lbs - Ya'll Rock!!
  89. Tonight's dinner
  90. Questions from new kettle owner
  91. pork puller
  92. Duck Rillettes
  93. Meat thermometer?
  94. Rib Tips (pr0n)
  95. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  96. First attempt at pulled pork, how long will it keep in a cooler.
  97. Scaling up a chili recipe for a cookoff?
  98. WGA Maiden Voyage
  99. Asking for your prayers to the HOG gods
  100. UDS Flat Lid not tight
  101. The last cook before I broke my smoker
  102. Good Mix of Wood
  103. First time going whole pig!
  104. Plank Grilled Salmon question
  105. Attention Brethren! Attention! Please Come Join Us in The Special "National Burger Month" Throwdown!
  106. UDS grates: How Far from the top
  107. side by side baby backs and spares
  108. A little Porterhouse Pron
  109. 1st Smoked Meatloaf
  110. How much lump ya got?
  111. 3 Gallons of Cider turned Vinegar - Suggestions on Use?
  112. Camping with the large BGE...
  113. pickled hot green tomato & onion cast iron deep dish pie
  114. Brisket Dry Rub
  115. Smoking Tri-Tip and Beef Ribs
  116. Bratwust burgers on the Stok grates
  117. First time grilled pineapple
  118. Does It Ever Get Easier?
  119. the famous wampus peach bourbon baked beans (in the weeds)
  120. Wedding cook
  121. EUDS - Electric Ugly Drum Smoker
  122. Baby Backs (pr0n)
  123. Cooking 2 slabs on the kettle
  124. Planked Salmon and Scollops.
  125. Et 732
  126. First time using lump
  127. Traeger? Rec Tec? Green Mountain?
  128. First Butts of the 2013 Season
  129. Saturday Brew 'n Que
  130. Euro Q Pr0n
  131. What about chuck?
  132. First smoke in The Piglet.
  133. Rub Shelf Life
  134. new smoker and guru trial at the camper
  135. Brisket Practice w/ PRON
  136. Butts from Mixon's New Book...
  137. CL Weber rotissiere score!
  138. DigiQDX2
  139. Babyback Ribs
  140. First ABT's on the UDS
  141. Chicken Thighs
  142. Saturday Rib Pron
  143. Pulled Beef on the Egg **PRON**
  144. Fresh Mexican Chorizo Casings
  145. Can't find butcher paper
  146. Smoked sausage????
  147. burn times on a kettle low and slow setup
  148. Pellet fuel
  149. Seafood pizza Question
  150. World's largest London Broil...
  151. Apple Blossom part (pRon)
  152. Chicken and Fatty (PRON)
  153. Once again the dog ate my homework! Pr0n
  154. Shelf life of RD brisket
  155. BBQ'ed Lemonade
  156. First beer can chicken w/charcoal
  157. Crawfish Stuffed Pork Loin Fillet (pron)
  158. avoid overcooking thin parts of brisket
  159. side by side baby backs and spares(part 2)
  160. Help on brisket
  161. My new Jambo
  162. Advice/Question - All my meat tastes the same.
  163. Making fresh cajun sausage
  164. Making fresh breakfast pork sausage
  165. german rye bread
  166. Shish Kabob Help
  167. Brrrrr...
  168. Rib tips on the smokey joe (video)
  169. offset with tuning plate users
  170. Onion Bombs
  171. Doin Da Butt...!!! With PrON
  172. Pork Butt - Set it and Forget It...
  173. what is.....
  174. Hot butt p0rn
  175. Black Magic Throbber
  176. The Great American Rub Off
  177. Mother's Day Breakfast
  178. What is the No. 1 BBQ Book to own?
  179. Bad case of "Weberitis".....w PrOn.....
  180. guru temp probe problem
  181. New Guy, Modding New Pitmaker Safe
  182. grease trap ideas
  183. Andouille Sausage pr0n
  184. Can I get some positive advice?
  185. Mama's Day dinner..
  186. Brisket on Kettle
  187. In need of new pulled pork recipe
  188. 15 steaks of fun!
  189. First Brisket attempt. Please critique
  190. Mothers Day Shish Kabob (pron)
  191. Simple Brisket...
  192. Michigan brothers..Looking for a drum...
  193. I remember now why I always use my Weber Kettle!
  194. Guru Took a S$%t
  195. Mother's Day Chuck Roast with Pr0n
  196. Roasted Pork Loin Flavor
  197. Tri-Tip Paninis
  198. Mother's Day on the CGA
  199. Kettle Snake Method
  200. Taking the night off and Thalia Made a little stir fry! Pr0N
  201. RF temp help?
  202. What's it worth?
  203. What should I do w/ my big butts?
  204. Mother's Day Salt Block Cook
  205. Mothers day Pork Chops (pron)
  206. First hot 'n' fast butt
  207. Ribs and Scotch eggs!
  208. Last weekend's party cook.....
  209. Graduation meal
  210. Seared Tuna Fillet.
  211. Berkshire Pork Belly
  212. Weekend cook w/ pron
  213. Mother's Day Chuckie
  214. Mothers Day KC Strips and Kabobs
  215. Tilapia Ceviche
  216. Performer bbq guru
  217. Quick Maverick ET-732 mod question
  218. Pecan Smoked Spatchcocked Chicken
  219. Measure Twice...
  220. LOTS of Tri Tip and Chicken Leg/thigh Quarters . . . . PRON-A-LICIOUS!!
  221. Cold smoker on a Performer
  222. Weber 26.5" Grill Charcoal Grate Diameter?
  223. Is there any reason to keep my Char-griller Akorn Kamado?
  224. Mother’s Day Chicken w/ sides (& Pics)
  225. Best of theWest Lump
  226. How much rub do you put on your spare ribs?
  227. The OFFICIAL 2013 Memorial Day Charcoal Sale Thread
  228. Pitmaster X's - Amazing Beef Ribs - Video
  229. Tasteless Pulled Pork?
  230. Anyone have spare $100K? (A man can dream)
  231. Choice Brisket 1.81/lb
  232. uds paint.
  233. Smoker.
  234. Phubar's Lowland Smokers with Dr.Sweetsmoke @ Grillstock 2013 Bristol,UK Pron
  235. Monday night cooking...
  236. something different but very good..(pR0N)
  237. maribels mothers day request..
  238. Class 8 rolling smoke..........
  239. Tips and tricks for CL scores?
  240. KJ lump the same as Wicked Good?
  241. New Offset Smoker
  242. Help me get the cheese off my weber
  243. MOINK Chili Cheese Burger. Pr0n
  244. Making up for lost time...ton of pr0n for you!
  245. party or new stumpster?
  246. Rib Rub
  247. Cowboy Lump?
  248. Used Big Green Egg for Sale
  249. Question for pit builders...
  250. Smoke Absorption