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  1. Custom cooker for a fellow brethern By TQ and Tyler
  2. Chicken Thai's no muffin tins needed! Pr0n
  3. 2180 guests?
  4. Thai Green Chicken
  5. Thighs on the mini
  6. Just some Tuesday night thighs on the UDS
  7. A BPS "Money" Brisket
  8. looking for a new rub sauce combo for ribs
  9. Pitmaster X's - Reversed sear rib eye steak - video
  10. Thai Seafood, pork grill and noodles (pr0n)
  11. I want to buy a new grill!!!!!
  12. Looking for low sodium rubs and sauces
  13. Pig in the Ground
  14. back north
  15. wsm controller
  16. Oysters on the Kettle
  17. I got the UDS bug Last week...
  18. BBQ Guru Wifi BGE XL - Worth it?
  19. My UDS Build
  20. Pork Butts in the works...
  21. Show us your Best BBQ Score!!!
  22. New knife
  23. New guy looking for build advice
  24. Hot Fatty with Big Thighs!
  25. Great Day for a smoker..
  26. Forgive me brothers, for I have sinned
  27. Anybody ever cook with corn cob?
  28. my unplanned 85 dollar purchase today
  29. This little piggy... Is going in my tiny offset.
  30. Lum Tylor's Low Sodium BBQ Sauce
  31. Cowboy Lump- Old vs New
  32. Looking for a stickburner
  33. Custom Handle Goodness!
  34. Patio and outdoor kitchen suggestions?
  35. 33oz Porterhouse cook in progress
  36. Tips on grilling sweet corn?
  37. Pulled Pork Portion
  38. CL Score again!
  39. Cured Ham Steaks from the farm!
  40. Chicken dinner tonight! Let the season begin (Pron)
  41. Oh, I amost forgot, I scored a WSM the other day
  42. Anyone cook whole hog in KC area?
  43. Bánh ḿ
  44. a lamb Prosciutto - the end of the story..
  45. New Smoker Seasoning Advice
  46. Practicing Pork Question about your Rub
  47. St. Louis Cut Question
  48. My 2nd annual Bbq, pics!
  49. First catering job
  50. Discada Pork Burrito
  51. Pulled Pork????
  52. Humpday Tri-tip
  53. Sausage Makers Using Hi-Temp Cheese & Iced Pork Broth
  54. T-Bone Tonight!
  55. Sams only had "pork shoulder butt". differnet than regular?
  56. Happy Birthday to me!
  57. Barbecue loses a legend
  58. Smoked Clam Linguine with White Wine Sauce
  59. The flying saucer
  60. 2 of the 16 butts done
  61. new project - grill patio
  62. Heeee's Back! Oh Chuckie! Pr0n
  63. Smoker is loaded
  64. BBQ Sundae Ingredients
  65. "Different" Handle for UDS Lid
  66. Mothers day ham, need sides.
  67. Going for Fauxstrami
  68. Am I bringing my WSM up to temp correctly?
  69. My Take on Cali Pacific Rim BBQ (w/pron)
  70. First UDS - Completed with Pics!
  71. BGE Advice
  72. PAC Man thighs.
  73. Mjh .... Mjh .... Mjh
  74. A note on a Lang smoker capacity.
  75. My new Project.....
  76. Wife cooking for me...
  77. Chile verde...not Q but very good.
  78. WSM Vents
  79. UDS Temp probe location
  80. Bigmista on Good Day L.A. today
  81. What to do with the rest of this Weber body?
  82. My Daughters 22nd Birthday Dinner
  83. Sublime Smokin Deck UDS completed!
  84. Finally finished
  85. Results from my 20lb pork butt smoke (Pron Inside!)
  86. Big Farkin Buritto NON Throwdown Entry..Pr0n
  87. UDS Discussion (likes/dislikes or mods/changes)
  88. My Run at Wampus' Brisket Chili
  89. 2nd Butt Smoke - 32 lbs - Ya'll Rock!!
  90. Tonight's dinner
  91. Questions from new kettle owner
  92. pork puller
  93. Duck Rillettes
  94. Meat thermometer?
  95. Rib Tips (pr0n)
  96. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  97. First attempt at pulled pork, how long will it keep in a cooler.
  98. Scaling up a chili recipe for a cookoff?
  99. WGA Maiden Voyage
  100. Asking for your prayers to the HOG gods
  101. UDS Flat Lid not tight
  102. The last cook before I broke my smoker
  103. Good Mix of Wood
  104. First time going whole pig!
  105. Plank Grilled Salmon question
  106. Attention Brethren! Attention! Please Come Join Us in The Special "National Burger Month" Throwdown!
  107. UDS grates: How Far from the top
  108. side by side baby backs and spares
  109. A little Porterhouse Pron
  110. 1st Smoked Meatloaf
  111. How much lump ya got?
  112. 3 Gallons of Cider turned Vinegar - Suggestions on Use?
  113. Camping with the large BGE...
  114. pickled hot green tomato & onion cast iron deep dish pie
  115. Brisket Dry Rub
  116. Smoking Tri-Tip and Beef Ribs
  117. Bratwust burgers on the Stok grates
  118. First time grilled pineapple
  119. Does It Ever Get Easier?
  120. the famous wampus peach bourbon baked beans (in the weeds)
  121. Wedding cook
  122. EUDS - Electric Ugly Drum Smoker
  123. Baby Backs (pr0n)
  124. Cooking 2 slabs on the kettle
  125. Planked Salmon and Scollops.
  126. Et 732
  127. First time using lump
  128. Traeger? Rec Tec? Green Mountain?
  129. First Butts of the 2013 Season
  130. Saturday Brew 'n Que
  131. Euro Q Pr0n
  132. What about chuck?
  133. First smoke in The Piglet.
  134. Rub Shelf Life
  135. new smoker and guru trial at the camper
  136. Brisket Practice w/ PRON
  137. Butts from Mixon's New Book...
  138. CL Weber rotissiere score!
  139. DigiQDX2
  140. Babyback Ribs
  141. First ABT's on the UDS
  142. Chicken Thighs
  143. Saturday Rib Pron
  144. Pulled Beef on the Egg **PRON**
  145. Fresh Mexican Chorizo Casings
  146. Can't find butcher paper
  147. Smoked sausage????
  148. burn times on a kettle low and slow setup
  149. Pellet fuel
  150. Seafood pizza Question
  151. World's largest London Broil...
  152. Apple Blossom part (pRon)
  153. Chicken and Fatty (PRON)
  154. Once again the dog ate my homework! Pr0n
  155. Shelf life of RD brisket
  156. BBQ'ed Lemonade
  157. First beer can chicken w/charcoal
  158. Crawfish Stuffed Pork Loin Fillet (pron)
  159. avoid overcooking thin parts of brisket
  160. side by side baby backs and spares(part 2)
  161. Help on brisket
  162. My new Jambo
  163. Advice/Question - All my meat tastes the same.
  164. Making fresh cajun sausage
  165. Making fresh breakfast pork sausage
  166. german rye bread
  167. Shish Kabob Help
  168. Brrrrr...
  169. Rib tips on the smokey joe (video)
  170. offset with tuning plate users
  171. Onion Bombs
  172. Doin Da Butt...!!! With PrON
  173. Pork Butt - Set it and Forget It...
  174. what is.....
  175. Hot butt p0rn
  176. Black Magic Throbber
  177. The Great American Rub Off
  178. Mother's Day Breakfast
  179. What is the No. 1 BBQ Book to own?
  180. Bad case of "Weberitis".....w PrOn.....
  181. guru temp probe problem
  182. New Guy, Modding New Pitmaker Safe
  183. grease trap ideas
  184. Andouille Sausage pr0n
  185. Can I get some positive advice?
  186. Mama's Day dinner..
  187. Brisket on Kettle
  188. In need of new pulled pork recipe
  189. 15 steaks of fun!
  190. First Brisket attempt. Please critique
  191. Mothers Day Shish Kabob (pron)
  192. Simple Brisket...
  193. Michigan brothers..Looking for a drum...
  194. I remember now why I always use my Weber Kettle!
  195. Guru Took a S$%t
  196. Mother's Day Chuck Roast with Pr0n
  197. Roasted Pork Loin Flavor
  198. Tri-Tip Paninis
  199. Mother's Day on the CGA
  200. Kettle Snake Method
  201. Taking the night off and Thalia Made a little stir fry! Pr0N
  202. RF temp help?
  203. What's it worth?
  204. What should I do w/ my big butts?
  205. Mother's Day Salt Block Cook
  206. Mothers day Pork Chops (pron)
  207. First hot 'n' fast butt
  208. Ribs and Scotch eggs!
  209. Last weekend's party cook.....
  210. Graduation meal
  211. Seared Tuna Fillet.
  212. Berkshire Pork Belly
  213. Weekend cook w/ pron
  214. Mother's Day Chuckie
  215. Mothers Day KC Strips and Kabobs
  216. Tilapia Ceviche
  217. Performer bbq guru
  218. Quick Maverick ET-732 mod question
  219. Pecan Smoked Spatchcocked Chicken
  220. Measure Twice...
  221. LOTS of Tri Tip and Chicken Leg/thigh Quarters . . . . PRON-A-LICIOUS!!
  222. Cold smoker on a Performer
  223. Weber 26.5" Grill Charcoal Grate Diameter?
  224. Is there any reason to keep my Char-griller Akorn Kamado?
  225. Mother’s Day Chicken w/ sides (& Pics)
  226. Best of theWest Lump
  227. How much rub do you put on your spare ribs?
  228. The OFFICIAL 2013 Memorial Day Charcoal Sale Thread
  229. Pitmaster X's - Amazing Beef Ribs - Video
  230. Tasteless Pulled Pork?
  231. Anyone have spare $100K? (A man can dream)
  232. Choice Brisket 1.81/lb
  233. uds paint.
  234. Smoker.
  235. Phubar's Lowland Smokers with Dr.Sweetsmoke @ Grillstock 2013 Bristol,UK Pron
  236. Monday night cooking...
  237. something different but very good..(pR0N)
  238. maribels mothers day request..
  239. Class 8 rolling smoke..........
  240. Tips and tricks for CL scores?
  241. KJ lump the same as Wicked Good?
  242. New Offset Smoker
  243. Help me get the cheese off my weber
  244. MOINK Chili Cheese Burger. Pr0n
  245. Making up for lost time...ton of pr0n for you!
  246. party or new stumpster?
  247. Rib Rub
  248. Cowboy Lump?
  249. Used Big Green Egg for Sale
  250. Question for pit builders...