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- Adding to the fleet
- Brine for Pork Loin
- Wtf is a fatty
- Sunday Ribs
- Kroger Charcoal Briq (2x13.9 lb bags) for $7.99
- Outdoor fire pit cooking post
- Country ribs and thighs
- Convection Plate Discussion
- Back patio cover build?
- Stuff a Whole Pig with Whole Chickens??
- LI Brethren - Demoing Friday
- <giddy>
- Weber Ash Catcher For 22.5"?
- Any guesses what year this beast is?
- Trip to Costco = Prime Beef & Food Saver
- Thanks weber for pimping my big green egg - Pitmaster X's Video
- Performer
- Need Help! Wood & Fuel Info
- Portobello sammice pr0n
- First cook on my first offsett smoker:Lessons Learned
- SS Performer Rebuild help!
- Marinade or Rub when smoking?
- Pastrami question (pron)
- 275gal offset smoker techniques and suggestions
- Whole Frozen Pigs @ Costco
- Are the Propane log Lighters worth the Money
- Brisket - Selection Consequences
- UDS lighting
- Grilled Corned Beef and Cabbage Wrap and a new toy.
- First Time Pr0n - UDS
- Yesterdays Smoke
- Finally pulled the trigger!
- Input on a new cooker needed
- Where to get wood?
- Discuss: Lump size doesn't matter much with UDS
- Starting my UDS with new unlined drums
- 22.5 WSM at Home Depot
- SM Pecan Rub
- Whiskey Barrel Smoker Question
- BBQ Guru for WSM?????
- Fast, Fresh Ground Pepper
- Sunday lunch
- 23 yr old RedHead
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- its 5 am and 275 degrees
- Shipped some q
- side by side brisket and corned beef packers
- how do i explain another grill......
- New smoker is here!
- First Thermapen Ordered
- Question for all you Lump burners
- BBQ Featured in Atlanta Magazine
- Did some research at OSH.com an ACE.com
- Brisket Practice (pic)
- Im starting to stalk up for Summer BBQ!
- MOINK Balls Noskos style
- Shucked Oysters in Liquor Ideas
- making my first moink balls
- UDS burn out question
- NY Strips on OTS!
- Slavinken - the Dutch history of MOINK balls..
- Just bought New Braunfels Bandera, newbie questions
- Annapolis BBQ Fest this Weekend
- Royal oak lump
- looked in the mirror to see if I had a 3rd eye
- First Batch of Ribs on MJH
- Mother Nature be danged!
- Cleaning a new Smoker
- Backwoods Chubby
- Pork Chops And Sirloin Steaks On The OTG (pr0n)
- Boneless skinless chicken thighs
- New Charcoal !
- Dierburg's
- Brisket request please
- Big ole' Ribeye cook
- Cool Oldschool video 1945:Beef
- What to do with left over charcoal?
- UDS chicken.....
- Water ?
- How many of you do beef aging
- BBQ and iPad/iPhone
- bbq-ing un-popular cuts
- "Lunch" (The 'stuck at work' edition)
- Simple Novelty: Soft Tacos w Carne Al Pastor
- Seeking advice on Pork Leg
- where did the recipes go?
- here are my first moinks
- Has anyone used a product called mojo
- Western Beef Charcoal Sale
- Whole Hog where to buy
- Ribbin with Snow on the ground... couple of questions and some backstory
- Chicken Bombs on the Mini Egg
- Spatchcocked Chicken & Veg - BBQ - PrOn
- New BBQ article in the Examiner
- Forestlumps charcoal
- New BBQ article in the Examiner
- Carnitad first attempt
- Cooking homemade sauce in bbq instead of stovetop?
- Pork belly price???????
- UDS meets Weber
- Babybacks on Big Green Egg with Adjustable Rig *PRON*
- Chet's Whiskey Barrel Smoker
- Weber Performer vs. a simple chimney starter
- I'm feeling a little cheeky
- Rusty Pup's First UDS Build
- Spare ribs
- WSM as a UDS???
- Stainless UDS Pron, Or horror as it may be
- My first brisket
- Cold Smoking in an UDS
- Pasta for dinner, Artichoke and Garlic
- Pepper Stout Beef - w/PR0N
- Impromptu cook
- Baby Backs On The WSM (pr0n)
- Pulled Pork
- Update on my RF build
- Mahi-Mahi Burgers (Believe it or not)
- Party of 6...need ideas.
- WSM Foiled Water Pan
- I Gotta Stay Off CL......
- Some days only Kabobs will do-Pr0n
- Gettin' Her Loaded
- Pig Candy the Man Cave Way
- Does pork belong in a pan?
- Seared Wagyu Eye Fillet with Japanese Mushrooms
- Pulled Lamb shoulder with smokey eggplant in a sesame sauce.
- Newbie here with a Newbie Kamado
- First Attempt At Pastrami...
- Man, not another FIRST BRISKET thread!! [Pr0n]
- Happy Cinco Demayo
- Question for gravity fed owners
- looking for a backyard smooker
- Help on draft fans PLEASE
- Eight beautiful Prime Rib-Eyes
- can anyone help
- CL Score!
- Phubar's Lowland Smokers @ Phingerlickin' Q in Ravels,Belgium Pron
- Spare ribs on the MiDi-WSM
- Mali Lump Charcoal?
- Some mmmm mmm good chicken!!!!
- Tips for Beginners, by a Beginner.
- Chicken bombs are da' bomb...
- Spam Burgers
- Wings- hot and fast or low and slow?
- amazing CL score
- Chicken again
- Need some questions answered.
- Huge problem
- Jiggly Brisket
- ABTS on gas grill?
- Diner
- Performer Takes a Trip to St Louis Today - With Pron!
- Wood chunks and temp control
- New to Brethren - New to Lang
- Making lump
- Sunday NY Strip pr0n
- First Kamado Cook - Pizza Pies
- OH BABBBBBY taking my uds out for its maiden voyage... PRON!!!!
- Building a grill
- little Sunday prOn..
- Burger on the '89 Weber kettle. with Pr0n...
- A little help?
- Chose your smoker based on needs.....
- Wings and Flank Steak
- Kamado cookers
- Favorite PIzza dough
- Veracruz Grilled Red Snapper
- These were some beefy Pig Ribs!
- Fish tacos and a bit of smoke-pron
- Fauxstrami Chapter 1
- First Fatty on the OTS - Pr0n!
- Can ya believe the market had no japs?
- First time ribs
- Cinco de Mayo - disc style - pron
- Fellow brethren SSP lovers, I beg your forgiveness
- Y'all were right about the Chuck Roast!!!
- Spicy Sausage, Saigon Garlic-Lemon Wings, Thai Noodle Salad
- Cinco de mayo fatty!
- Pulling a cold pork butt
- What's the deal with pork butts at Sam's Club?
- New Equipement
- Pepper Jack and Bacon Stuffed Pork Chops
- weber customer service
- Safe metals?
- Fauxstrami Chapter 2
- Testament to the forgiving nature of butts.
- B&B Oak Lump vs Royal Oak Lump
- Here's a novel idea...
- Traeger Jr Brisket
- Sittin chicken
- Question re: reheating bbq in crockpot
- I f'd myself
- Help Please On Close Up Pictures
- May 5th food pron
- Yesterday's cook
- Boston Butt (pr0n)
- Food saver ?
- Hiring a Pitmaster @ Smoqued BBQ Orange, CA
- cold smoking some sockeye salmon
- New UDS build finished, seasoned, and the first cook under its belt, (PrOn)
- Whole Hog
- uh, double up, uh uh
- First Big Cook - Pulled Pork - pron
- Pork Butt Special
- Pictures of what to expect when buying Lazzari Lump
- What's your number one bbq / grilling no no?
- Pork Steak on the Big Green Egg
- Upgrading my cook area
- Sliced Butt
- Kingsford :(
- RO at RD $8.99
- Kentucky Derby Whole Hog
- New Smoker Build.
- Smoker conversion
- ABT's in Talledaga
- Adding water while cooking
- BBQ Sauce
- Timing issue do i sleep on it?
- should I wrap my mothers day pork butt?
- Talk me out of buying....
- Would it make a difference if?
- 25$ score
- World Domination, One CL ad at a time...
- Spares and chicken with pr0n
- French Salad Dressing on chicken???
- 5th Annual MOINK Ball Day (June 1st 2013)
- First unattended cook
- Flavor: offset vs offset RF
- Cambro question
- I'm excited
- Fauxstrami/Pastrami question...
- Butt Injection
- I kinda screwed up my UDS build... Need a solution
- Cleaning Frogmats - Easy tip
- Pork butt and ribs on the UGS
- Rub (got me) Down
- New guy starting a kettle farm!
- Commercial Steamer
- Need help from the pellet heads, Yoder Ys640
- 1st Video Quick intro
- look what i found on my deck when i got home last night
- 22" WSM grate questions
- Musings about recent switch to New Braunfels Bandera
- Gateway Drum Smoker
- Need Fatty Inspiration
- Hotdogs in ground beef and BACON
- New Pitmaker Safe Color?
- Anyone need drums?
- Transporting a UDS....
- Custom cooker for a fellow brethern By TQ and Tyler
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