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  1. Adding to the fleet
  2. Brine for Pork Loin
  3. Wtf is a fatty
  4. Sunday Ribs
  5. Kroger Charcoal Briq (2x13.9 lb bags) for $7.99
  6. Outdoor fire pit cooking post
  7. Country ribs and thighs
  8. Convection Plate Discussion
  9. Back patio cover build?
  10. Stuff a Whole Pig with Whole Chickens??
  11. LI Brethren - Demoing Friday
  12. <giddy>
  13. Weber Ash Catcher For 22.5"?
  14. Any guesses what year this beast is?
  15. Trip to Costco = Prime Beef & Food Saver
  16. Thanks weber for pimping my big green egg - Pitmaster X's Video
  17. Performer
  18. Need Help! Wood & Fuel Info
  19. Portobello sammice pr0n
  20. First cook on my first offsett smoker:Lessons Learned
  21. SS Performer Rebuild help!
  22. Marinade or Rub when smoking?
  23. Pastrami question (pron)
  24. 275gal offset smoker techniques and suggestions
  25. Whole Frozen Pigs @ Costco
  26. Are the Propane log Lighters worth the Money
  27. Brisket - Selection Consequences
  28. UDS lighting
  29. Grilled Corned Beef and Cabbage Wrap and a new toy.
  30. First Time Pr0n - UDS
  31. Yesterdays Smoke
  32. Finally pulled the trigger!
  33. Input on a new cooker needed
  34. Where to get wood?
  35. Discuss: Lump size doesn't matter much with UDS
  36. Starting my UDS with new unlined drums
  37. 22.5 WSM at Home Depot
  38. SM Pecan Rub
  39. Whiskey Barrel Smoker Question
  40. BBQ Guru for WSM?????
  41. Fast, Fresh Ground Pepper
  42. Sunday lunch
  43. 23 yr old RedHead
  44. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  45. its 5 am and 275 degrees
  46. Shipped some q
  47. side by side brisket and corned beef packers
  48. how do i explain another grill......
  49. New smoker is here!
  50. First Thermapen Ordered
  51. Question for all you Lump burners
  52. BBQ Featured in Atlanta Magazine
  53. Did some research at OSH.com an ACE.com
  54. Brisket Practice (pic)
  55. Im starting to stalk up for Summer BBQ!
  56. MOINK Balls Noskos style
  57. Shucked Oysters in Liquor Ideas
  58. making my first moink balls
  59. UDS burn out question
  60. NY Strips on OTS!
  61. Slavinken - the Dutch history of MOINK balls..
  62. Just bought New Braunfels Bandera, newbie questions
  63. Annapolis BBQ Fest this Weekend
  64. Royal oak lump
  65. looked in the mirror to see if I had a 3rd eye
  66. First Batch of Ribs on MJH
  67. Mother Nature be danged!
  68. Cleaning a new Smoker
  69. Backwoods Chubby
  70. Pork Chops And Sirloin Steaks On The OTG (pr0n)
  71. Boneless skinless chicken thighs
  72. New Charcoal !
  73. Dierburg's
  74. Brisket request please
  75. Big ole' Ribeye cook
  76. Cool Oldschool video 1945:Beef
  77. What to do with left over charcoal?
  78. UDS chicken.....
  79. Water ?
  80. How many of you do beef aging
  81. BBQ and iPad/iPhone
  82. bbq-ing un-popular cuts
  83. "Lunch" (The 'stuck at work' edition)
  84. Simple Novelty: Soft Tacos w Carne Al Pastor
  85. Seeking advice on Pork Leg
  86. where did the recipes go?
  87. here are my first moinks
  88. Has anyone used a product called mojo
  89. Western Beef Charcoal Sale
  90. Whole Hog where to buy
  91. Ribbin with Snow on the ground... couple of questions and some backstory
  92. Chicken Bombs on the Mini Egg
  93. Spatchcocked Chicken & Veg - BBQ - PrOn
  94. New BBQ article in the Examiner
  95. Forestlumps charcoal
  96. New BBQ article in the Examiner
  97. Carnitad first attempt
  98. Cooking homemade sauce in bbq instead of stovetop?
  99. Pork belly price???????
  100. UDS meets Weber
  101. Babybacks on Big Green Egg with Adjustable Rig *PRON*
  102. Chet's Whiskey Barrel Smoker
  103. Weber Performer vs. a simple chimney starter
  104. I'm feeling a little cheeky
  105. Rusty Pup's First UDS Build
  106. Spare ribs
  107. WSM as a UDS???
  108. Stainless UDS Pron, Or horror as it may be
  109. My first brisket
  110. Cold Smoking in an UDS
  111. Pasta for dinner, Artichoke and Garlic
  112. Pepper Stout Beef - w/PR0N
  113. Impromptu cook
  114. Baby Backs On The WSM (pr0n)
  115. Pulled Pork
  116. Update on my RF build
  117. Mahi-Mahi Burgers (Believe it or not)
  118. Party of 6...need ideas.
  119. WSM Foiled Water Pan
  120. I Gotta Stay Off CL......
  121. Some days only Kabobs will do-Pr0n
  122. Gettin' Her Loaded
  123. Pig Candy the Man Cave Way
  124. Does pork belong in a pan?
  125. Seared Wagyu Eye Fillet with Japanese Mushrooms
  126. Pulled Lamb shoulder with smokey eggplant in a sesame sauce.
  127. Newbie here with a Newbie Kamado
  128. First Attempt At Pastrami...
  129. Man, not another FIRST BRISKET thread!! [Pr0n]
  130. Happy Cinco Demayo
  131. Question for gravity fed owners
  132. looking for a backyard smooker
  133. Help on draft fans PLEASE
  134. Eight beautiful Prime Rib-Eyes
  135. can anyone help
  136. CL Score!
  137. Phubar's Lowland Smokers @ Phingerlickin' Q in Ravels,Belgium Pron
  138. Spare ribs on the MiDi-WSM
  139. Mali Lump Charcoal?
  140. Some mmmm mmm good chicken!!!!
  141. Tips for Beginners, by a Beginner.
  142. Chicken bombs are da' bomb...
  143. Spam Burgers
  144. Wings- hot and fast or low and slow?
  145. amazing CL score
  146. Chicken again
  147. Need some questions answered.
  148. Huge problem
  149. Jiggly Brisket
  150. ABTS on gas grill?
  151. Diner
  152. Performer Takes a Trip to St Louis Today - With Pron!
  153. Wood chunks and temp control
  154. New to Brethren - New to Lang
  155. Making lump
  156. Sunday NY Strip pr0n
  157. First Kamado Cook - Pizza Pies
  158. OH BABBBBBY taking my uds out for its maiden voyage... PRON!!!!
  159. Building a grill
  160. little Sunday prOn..
  161. Burger on the '89 Weber kettle. with Pr0n...
  162. A little help?
  163. Chose your smoker based on needs.....
  164. Wings and Flank Steak
  165. Kamado cookers
  166. Favorite PIzza dough
  167. Veracruz Grilled Red Snapper
  168. These were some beefy Pig Ribs!
  169. Fish tacos and a bit of smoke-pron
  170. Fauxstrami Chapter 1
  171. First Fatty on the OTS - Pr0n!
  172. Can ya believe the market had no japs?
  173. First time ribs
  174. Cinco de Mayo - disc style - pron
  175. Fellow brethren SSP lovers, I beg your forgiveness
  176. Y'all were right about the Chuck Roast!!!
  177. Spicy Sausage, Saigon Garlic-Lemon Wings, Thai Noodle Salad
  178. Cinco de mayo fatty!
  179. Pulling a cold pork butt
  180. What's the deal with pork butts at Sam's Club?
  181. New Equipement
  182. Pepper Jack and Bacon Stuffed Pork Chops
  183. weber customer service
  184. Safe metals?
  185. Fauxstrami Chapter 2
  186. Testament to the forgiving nature of butts.
  187. B&B Oak Lump vs Royal Oak Lump
  188. Here's a novel idea...
  189. Traeger Jr Brisket
  190. Sittin chicken
  191. Question re: reheating bbq in crockpot
  192. I f'd myself
  193. Help Please On Close Up Pictures
  194. May 5th food pron
  195. Yesterday's cook
  196. Boston Butt (pr0n)
  197. Food saver ?
  198. Hiring a Pitmaster @ Smoqued BBQ Orange, CA
  199. cold smoking some sockeye salmon
  200. New UDS build finished, seasoned, and the first cook under its belt, (PrOn)
  201. Whole Hog
  202. uh, double up, uh uh
  203. First Big Cook - Pulled Pork - pron
  204. Pork Butt Special
  205. Pictures of what to expect when buying Lazzari Lump
  206. What's your number one bbq / grilling no no?
  207. Pork Steak on the Big Green Egg
  208. Upgrading my cook area
  209. Sliced Butt
  210. Kingsford :(
  211. RO at RD $8.99
  212. Kentucky Derby Whole Hog
  213. New Smoker Build.
  214. Smoker conversion
  215. ABT's in Talledaga
  216. Adding water while cooking
  217. BBQ Sauce
  218. Timing issue do i sleep on it?
  219. should I wrap my mothers day pork butt?
  220. Talk me out of buying....
  221. Would it make a difference if?
  222. 25$ score
  223. World Domination, One CL ad at a time...
  224. Spares and chicken with pr0n
  225. French Salad Dressing on chicken???
  226. 5th Annual MOINK Ball Day (June 1st 2013)
  227. First unattended cook
  228. Flavor: offset vs offset RF
  229. Cambro question
  230. I'm excited
  231. Fauxstrami/Pastrami question...
  232. Butt Injection
  233. I kinda screwed up my UDS build... Need a solution
  234. Cleaning Frogmats - Easy tip
  235. Pork butt and ribs on the UGS
  236. Rub (got me) Down
  237. New guy starting a kettle farm!
  238. Commercial Steamer
  239. Need help from the pellet heads, Yoder Ys640
  240. 1st Video Quick intro
  241. look what i found on my deck when i got home last night
  242. 22" WSM grate questions
  243. Musings about recent switch to New Braunfels Bandera
  244. Gateway Drum Smoker
  245. Need Fatty Inspiration
  246. Hotdogs in ground beef and BACON
  247. New Pitmaker Safe Color?
  248. Anyone need drums?
  249. Transporting a UDS....
  250. Custom cooker for a fellow brethern By TQ and Tyler