View Full Version : Q-talk
- Steamship round, We can do that.
- Briskets: Choice vs. Select, contradiction
- How many Digital Thermometers
- Digi Q
- Date with a redhead tonight
- Cinco De Mayo trade 2013.
- Why layers of rub?
- Big bob gibsons championship pork shoulder- with or without the sop mop?
- Home grown charcoal
- Cecina?
- Suggestions for Sides w Wings
- Ribs for $1.20/pound in St. Louis
- Low and slow....not so much
- Cook's Country Chicken taste test
- Lump Question
- Cyber Q Wifi Question
- UDS pork butt @300 (video)
- Plum Wood
- WSJ Semi-retired
- Wingettes On The OTG (pr0n)
- Baby Back Ribs Pron
- WSM 22.5 or a CG Akorn Kamado Kooker???
- Brewery & The Beast - Festival of Meat Vancouver BC
- Meatballs on the drum
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Lamb Ham or Corned Lamb, with Blackberry Sauce
- Anyone familiar with Tango Spice rub?
- looking for ideas on pork butt variations
- Pitmaster X's - Crispy Roasted Pork Belly - Video
- La Caja China and the Smoke Pistol
- Whataburger ketchup in grocery stores...
- UDS ve Kamado
- 28 day dry aged Rib roast
- bacon question
- Cyber Q Wi Fi- Thoughts???
- Favorite rubs
- Canopy On Sale
- Just picked up a Performer and I am looking for some tips on grilling for two.
- Bacon Wrapped Beer Battered Pickles
- My reverse flow smoker
- Big Foodsaver Bag/Roll Sale
- Not Q just my Brunch
- Tex-Mex Inspired Slaw
- Cyber q wifi
- Smoking In The Ozarks This Weekend....
- on tap for the weekend
- Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?
- Butchering a Whole Chicken Video
- BBQ capital cook off. Lexington N C
- Aluminum UDS cart done! Lotsa Pics :)
- Things are better when you make them!
- 21.8 lbs angus brisket
- Chicken ala Beer can
- My New 26 3/4" OTG (pr0n)
- Vengeance shall be mine!
- BBQ Chicken Tenders for Dinner
- What is your thermometer of choice?
- First time smoker build
- Shipping BBQ
- Weber Performer assembling question
- fatty up or down
- Bonnie and Clyde - Two Eggs no waiting...
- Treating beef shank like a brisket.
- cooking with wood
- open box thermos
- electric smoker at Sam's
- Adjustable Thermometer
- Kiwi fruit
- New smoker!
- Just picked up a Performer and I am looking for some tips on grilling for two.
- CL Performer resto complete (lots of pics)
- Is there a better way to spend a Saturday?
- First Post; dinner prep.
- fishtravaganza......
- My first Fatty!
- New book
- need suggestions
- A Moment of Silence Please
- Can't Smoke, Can't Grill and Can't Follow a Recipe
- Padawan's Photoshoot for Coop Magazine Pron
- how long and slow is too long and slow?
- Prevent burnt thermometers on the Akorn
- Masterbuilt 40 Electric Smoker
- First Brisket
- Got my Tiger PID in the mail today
- mac-n-cheese
- hardy
- udm
- uds
- Ground beef steak
- My First Post
- This dip will change your life.....
- First pork shoulder smoke with PRON
- Cowgirls suggestion- Fried Prosciutto wrapped pickles
- Tonights Tri-tip on the Santa Maria pit
- Need help!!!!
- Good Bye WSM's and Hello Mr.Lang!
- Starter cubes.
- First Cook on the UDS
- Offset smoker is "Grilling" my food
- Drum Smoker help
- Pit Roasting Time for 30# Pig
- Folks, Check out this Score!....w Pron....
- Must be Roadrunner and not Brisket
- pratctice run..
- Kingsford comp
- Reverse flow smoker question
- First Serious Cook on The New SS BPS EDS
- Phubar's Lowland Smokers Tony Stone Low 'n Slow Practice Session Pron
- Brisket Cook on the drum
- Grilled Cedar Planked Teriyaki Samon
- Pulled Pork Sandwich for friends and Family contest
- Abt?
- What Smoker after Char Griller?
- Stayed up late...(Brisket pRon)
- Couple Of New Toys - Pron Heavy
- Peoria Custom Cooker 24 x 48 advice please
- "Black ribs" question
- BBQ Loin Strips
- Truck mounted smoker
- adding a blower to a smoker?
- Jamaican Curry Rubbed Pork Tenderloin
- The Ultimate Smoker and Grill
- Grill Champions Tour V - Ghika Palace Bukarest
- Making of pulled pork
- BWS Fatboy help...
- Herb & Spice Chart
- The wait is going to kill me.
- Thanks Brethren....a beautiful Brisky!
- New toy Akorn W/Pron
- Smoked Mongolian Beef
- Smoked Tri-Tip and Stuffed peppers (Pron)
- What is your "go to" rib rub?
- Sous Vide, Reversed Rib Eye
- Happy Anniversary to Me!
- baby back ribs pull off bone better??
- T-Bone Steak --- It's what's for dinner!!!
- Wild Leek Sunday...
- Hot Dogs And Sausages On The OTG (pr0n)
- 1st ever Chuckie in my new WSM-PrON!!!
- probe test
- Need Quality Tap 1/2" NPT, Thermometer Install
- My 5th but maybe best CL score!
- Photobucket question...
- Cooked a Brisket Today pRon Heavy
- food pron.
- Jerked Baby Backs
- Stuffed Mushroom and Swiss Buffalo Burger
- Some Southern comfort soul food...
- Jerk Fusion (pr0n)
- Whole hog adventure, Sorry no pics
- ABT's
- Bacon Salad Bowl
- Looking for a Grill for ribs... Buy or build...
- Two Lang 84's stolen from church in Durham, NC
- Maverik ET732
- Saturday smokin...
- smoker protection
- UDS Temperature Issues?
- Man Cave Carolina Chili Cheeseburger
- 18th Century-style Brazier
- Pork Loin hot off the grill.
- I Made A BIG Boo-boo
- Rub questions on all kinds of meats
- First country ribs....lesson learned but still great.
- Sunday Smoke with PR0N
- New to Injection...
- Wood Properties
- Rancher vs Kingsford Comp
- Cinco de Mayo
- The new STUMPSTER by Stumps
- 7# Pork Butt for dinner tonight (In Progress)
- Kefta Kabobs & Tabouli
- Smoking coffee beans
- My UDS build 2/3 done!
- Good BBQ sauce recipes
- Grill grates
- Fresh Turkey Dinner!
- ribs
- Check out my grass fed tri-tip
- Got some new toys!!
- Leftover Brisket
- Fast food dinner pron
- One last practice before the comp (pron heavy)
- OK (Dex), how about "goto" Chicken Rub
- Wicked Good Lump $10
- Lump or Briquettes?
- building stuff
- Reality Check, Brush Bristles
- Great weekend smoke - Pron
- New addition - Chargriller
- Weber Rubber Wheel needed
- It was a Teriyaki weekend
- Thanks SuperLazy
- U.S.A. BBQ meets typically British.
- Freezing chicken?
- Canada - Newbie - Wood Chunks
- Need some edge-u-muh-cating on Chuckies
- Bacon wrapped asparagus?
- Wood?!?
- Ribs & Bacon(Pancetta) - Pr0n
- Any Yoder Stick Burner Owners out there?
- Best Cooker for Comps and Catering?
- Brethren Trading Post Round 39
- Padawan and Phubar's Queens/Kingsday Pron
- Mark's Hamburger Buns
- Butt Presentation
- Smoked Pork Meatloaf with Gravy Comfort
- Baby-Back BH & SM Challenge
- ECB clone at Academy
- Another Newbie Question on RF design smoker
- Early dinner before going back to work
- Custom grates
- Removable bottom uds
- Can smoking make anything taste better?
- New BPS Build First Real Cook
- vinison
- What is steak, pardon my poor English
- Speaking of brisket leftovers! (Pron)
- cubed beef for chilli
- Need Advice at Tweaking Cook Island with Weber S660 built in.
- Cedar-Planked Salmon
- The Big Reveal
- Carne Asada
- Don't dog on my sauce man!!!
- BBQ Guru to UDS
- Bad dog saved the day!
- New spice cabinet
- Todays stormy day beef ribs
- Stainless Steel drum question
- Smoked Black Peppercorns
- Cinder Block Verticle Smoker ~ Direct vs Indirect
- The Frozen Pizza Experiment
- Ok im confused...WSM Thermo question
- Pan Seared Lolly Pops - Cookin' In The Kitchen
- I'm done with chip trays
- Beef & Chicken Kabobs (pRon)
- Please Welcome -1970 Red Weber Imperial Sequoia w PrOn...
- Cajun advice
- Kamado Joe Big Joe
- Come trade with us.
- Mini and Midi drums
- carpenter ants in wood
- Best smoke book
- Smoking wild Turkey breast, need sausage advice!
- What do you like on your Breasts?
- Short video about pellets
- Komodo Factory tour was awesome!
- New Smoker!!
- Porterhouse annihilation by a 25 lb carnivore .
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