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  1. Steamship round, We can do that.
  2. Briskets: Choice vs. Select, contradiction
  3. How many Digital Thermometers
  4. Digi Q
  5. Date with a redhead tonight
  6. Cinco De Mayo trade 2013.
  7. Why layers of rub?
  8. Big bob gibsons championship pork shoulder- with or without the sop mop?
  9. Home grown charcoal
  10. Cecina?
  11. Suggestions for Sides w Wings
  12. Ribs for $1.20/pound in St. Louis
  13. Low and slow....not so much
  14. Cook's Country Chicken taste test
  15. Lump Question
  16. Cyber Q Wifi Question
  17. UDS pork butt @300 (video)
  18. Plum Wood
  19. WSJ Semi-retired
  20. Wingettes On The OTG (pr0n)
  21. Baby Back Ribs Pron
  22. WSM 22.5 or a CG Akorn Kamado Kooker???
  23. Brewery & The Beast - Festival of Meat Vancouver BC
  24. Meatballs on the drum
  25. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  26. Lamb Ham or Corned Lamb, with Blackberry Sauce
  27. Anyone familiar with Tango Spice rub?
  28. looking for ideas on pork butt variations
  29. Pitmaster X's - Crispy Roasted Pork Belly - Video
  30. La Caja China and the Smoke Pistol
  31. Whataburger ketchup in grocery stores...
  32. UDS ve Kamado
  33. 28 day dry aged Rib roast
  34. bacon question
  35. Cyber Q Wi Fi- Thoughts???
  36. Favorite rubs
  37. Canopy On Sale
  38. Just picked up a Performer and I am looking for some tips on grilling for two.
  39. Bacon Wrapped Beer Battered Pickles
  40. My reverse flow smoker
  41. Big Foodsaver Bag/Roll Sale
  42. Not Q just my Brunch
  43. Tex-Mex Inspired Slaw
  44. Cyber q wifi
  45. Smoking In The Ozarks This Weekend....
  46. on tap for the weekend
  47. Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?
  48. Butchering a Whole Chicken Video
  49. BBQ capital cook off. Lexington N C
  50. Aluminum UDS cart done! Lotsa Pics :)
  51. Things are better when you make them!
  52. 21.8 lbs angus brisket
  53. Chicken ala Beer can
  54. My New 26 3/4" OTG (pr0n)
  55. Vengeance shall be mine!
  56. BBQ Chicken Tenders for Dinner
  57. What is your thermometer of choice?
  58. First time smoker build
  59. Shipping BBQ
  60. Weber Performer assembling question
  61. fatty up or down
  62. Bonnie and Clyde - Two Eggs no waiting...
  63. Treating beef shank like a brisket.
  64. cooking with wood
  65. open box thermos
  66. electric smoker at Sam's
  67. Adjustable Thermometer
  68. Kiwi fruit
  69. New smoker!
  70. Just picked up a Performer and I am looking for some tips on grilling for two.
  71. CL Performer resto complete (lots of pics)
  72. Is there a better way to spend a Saturday?
  73. First Post; dinner prep.
  74. fishtravaganza......
  75. My first Fatty!
  76. New book
  77. need suggestions
  78. A Moment of Silence Please
  79. Can't Smoke, Can't Grill and Can't Follow a Recipe
  80. Padawan's Photoshoot for Coop Magazine Pron
  81. how long and slow is too long and slow?
  82. Prevent burnt thermometers on the Akorn
  83. Masterbuilt 40 Electric Smoker
  84. First Brisket
  85. Got my Tiger PID in the mail today
  86. mac-n-cheese
  87. hardy
  88. udm
  89. uds
  90. Ground beef steak
  91. My First Post
  92. This dip will change your life.....
  93. First pork shoulder smoke with PRON
  94. Cowgirls suggestion- Fried Prosciutto wrapped pickles
  95. Tonights Tri-tip on the Santa Maria pit
  96. Need help!!!!
  97. Good Bye WSM's and Hello Mr.Lang!
  98. Starter cubes.
  99. First Cook on the UDS
  100. Offset smoker is "Grilling" my food
  101. Drum Smoker help
  102. Pit Roasting Time for 30# Pig
  103. Folks, Check out this Score!....w Pron....
  104. Must be Roadrunner and not Brisket
  105. pratctice run..
  106. Kingsford comp
  107. Reverse flow smoker question
  108. First Serious Cook on The New SS BPS EDS
  109. Phubar's Lowland Smokers Tony Stone Low 'n Slow Practice Session Pron
  110. Brisket Cook on the drum
  111. Grilled Cedar Planked Teriyaki Samon
  112. Pulled Pork Sandwich for friends and Family contest
  113. Abt?
  114. What Smoker after Char Griller?
  115. Stayed up late...(Brisket pRon)
  116. Couple Of New Toys - Pron Heavy
  117. Peoria Custom Cooker 24 x 48 advice please
  118. "Black ribs" question
  119. BBQ Loin Strips
  120. Truck mounted smoker
  121. adding a blower to a smoker?
  122. Jamaican Curry Rubbed Pork Tenderloin
  123. The Ultimate Smoker and Grill
  124. Grill Champions Tour V - Ghika Palace Bukarest
  125. Making of pulled pork
  126. BWS Fatboy help...
  127. Herb & Spice Chart
  128. The wait is going to kill me.
  129. Thanks Brethren....a beautiful Brisky!
  130. New toy Akorn W/Pron
  131. Smoked Mongolian Beef
  132. Smoked Tri-Tip and Stuffed peppers (Pron)
  133. What is your "go to" rib rub?
  134. Sous Vide, Reversed Rib Eye
  135. Happy Anniversary to Me!
  136. baby back ribs pull off bone better??
  137. T-Bone Steak --- It's what's for dinner!!!
  138. Wild Leek Sunday...
  139. Hot Dogs And Sausages On The OTG (pr0n)
  140. 1st ever Chuckie in my new WSM-PrON!!!
  141. probe test
  142. Need Quality Tap 1/2" NPT, Thermometer Install
  143. My 5th but maybe best CL score!
  144. Photobucket question...
  145. Cooked a Brisket Today pRon Heavy
  146. food pron.
  147. Jerked Baby Backs
  148. Stuffed Mushroom and Swiss Buffalo Burger
  149. Some Southern comfort soul food...
  150. Jerk Fusion (pr0n)
  151. Whole hog adventure, Sorry no pics
  152. ABT's
  153. Bacon Salad Bowl
  154. Looking for a Grill for ribs... Buy or build...
  155. Two Lang 84's stolen from church in Durham, NC
  156. Maverik ET732
  157. Saturday smokin...
  158. smoker protection
  159. UDS Temperature Issues?
  160. Man Cave Carolina Chili Cheeseburger
  161. 18th Century-style Brazier
  162. Pork Loin hot off the grill.
  163. I Made A BIG Boo-boo
  164. Rub questions on all kinds of meats
  165. First country ribs....lesson learned but still great.
  166. Sunday Smoke with PR0N
  167. New to Injection...
  168. Wood Properties
  169. Rancher vs Kingsford Comp
  170. Cinco de Mayo
  171. The new STUMPSTER by Stumps
  172. 7# Pork Butt for dinner tonight (In Progress)
  173. Kefta Kabobs & Tabouli
  174. Smoking coffee beans
  175. My UDS build 2/3 done!
  176. Good BBQ sauce recipes
  177. Grill grates
  178. Fresh Turkey Dinner!
  179. ribs
  180. Check out my grass fed tri-tip
  181. Got some new toys!!
  182. Leftover Brisket
  183. Fast food dinner pron
  184. One last practice before the comp (pron heavy)
  185. OK (Dex), how about "goto" Chicken Rub
  186. Wicked Good Lump $10
  187. Lump or Briquettes?
  188. building stuff
  189. Reality Check, Brush Bristles
  190. Great weekend smoke - Pron
  191. New addition - Chargriller
  192. Weber Rubber Wheel needed
  193. It was a Teriyaki weekend
  194. Thanks SuperLazy
  195. U.S.A. BBQ meets typically British.
  196. Freezing chicken?
  197. Canada - Newbie - Wood Chunks
  198. Need some edge-u-muh-cating on Chuckies
  199. Bacon wrapped asparagus?
  200. Wood?!?
  201. Ribs & Bacon(Pancetta) - Pr0n
  202. Any Yoder Stick Burner Owners out there?
  203. Best Cooker for Comps and Catering?
  204. Brethren Trading Post Round 39
  205. Padawan and Phubar's Queens/Kingsday Pron
  206. Mark's Hamburger Buns
  207. Butt Presentation
  208. Smoked Pork Meatloaf with Gravy Comfort
  209. Baby-Back BH & SM Challenge
  210. ECB clone at Academy
  211. Another Newbie Question on RF design smoker
  212. Early dinner before going back to work
  213. Custom grates
  214. Removable bottom uds
  215. Can smoking make anything taste better?
  216. New BPS Build First Real Cook
  217. vinison
  218. What is steak, pardon my poor English
  219. Speaking of brisket leftovers! (Pron)
  220. cubed beef for chilli
  221. Need Advice at Tweaking Cook Island with Weber S660 built in.
  222. Cedar-Planked Salmon
  223. The Big Reveal
  224. Carne Asada
  225. Don't dog on my sauce man!!!
  226. BBQ Guru to UDS
  227. Bad dog saved the day!
  228. New spice cabinet
  229. Todays stormy day beef ribs
  230. Stainless Steel drum question
  231. Smoked Black Peppercorns
  232. Cinder Block Verticle Smoker ~ Direct vs Indirect
  233. The Frozen Pizza Experiment
  234. Ok im confused...WSM Thermo question
  235. Pan Seared Lolly Pops - Cookin' In The Kitchen
  236. I'm done with chip trays
  237. Beef & Chicken Kabobs (pRon)
  238. Please Welcome -1970 Red Weber Imperial Sequoia w PrOn...
  239. Cajun advice
  240. Kamado Joe Big Joe
  241. Come trade with us.
  242. Mini and Midi drums
  243. carpenter ants in wood
  244. Best smoke book
  245. Smoking wild Turkey breast, need sausage advice!
  246. What do you like on your Breasts?
  247. Short video about pellets
  248. Komodo Factory tour was awesome!
  249. New Smoker!!
  250. Porterhouse annihilation by a 25 lb carnivore .