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  1. quistion
  2. 38th Q: Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes [Pr0n0graphy]
  3. Smoking Beef Ribs- A little help
  4. Englander Stove jumps into smoker/grill arena
  5. BBQ Chicken
  6. A hopeful new builder.
  7. Big Baby Double Barrel tuning and maintaining heat
  8. Grilled Rosemary/Sage Pork Chops PrOn
  9. Healing Brisket (pron)
  10. Weber Kettle OTS question?
  11. CL find
  12. A smoker build I found
  13. Vision Kamado owners...firebox troubles
  14. Rib Rack for BWS G2
  15. Need some input for installing BBQ-Guru air inducer sleeve
  16. Friday PRIME DAY! Pron
  17. After a long day at work....USPS delivers!
  18. Supper will be a little late tonight.
  19. First Post / First Cook on a Chubby
  20. Ok, got some lump, steak and montreal seasoning
  21. Sweet Baby Ray's on sale!
  22. Hanging Chicken on WSM
  23. Welcome To The Family! w PrOn.......
  24. Wingettes On The WSM (pr0n)
  25. Venison Tip Roast
  26. RO Lump Going on Sale at Menards on 4/21
  27. I need some bread recipes
  28. Picture of my Dinner Plate
  29. Quick ?
  30. Cambro container
  31. BPS Rack of Pork and a Chicken
  32. Brinkmann Smoker
  33. Are the Thermapens really that good?
  34. Anyone using a Swiss Grill??
  35. SS Performer Ash Catcher arrived today
  36. Can you smellelelel what the HELL is cookin?
  37. Chicken Bomb & Chorizo and Cheese Stuffed Fatty
  38. GFS build questions
  39. BBQ Pitmasters Marathon on Destination America
  40. Cutting Board
  41. Top Vent Control
  42. Todays Butt and Shoulder cook PRon
  43. Holy Hickory Batman!
  44. Eric's Eastern NC BBQ Sauce
  45. Phubar's Phried Wings Pron (No Q)
  46. Oxtails
  47. Noob Brisket Q's
  48. Spring Time Salads
  49. Reverse seared bacon wrapped filets
  50. 1st Large cook of the year
  51. Yard Sale STEAL!!!
  52. Tri-Tip, asparagus & roasted potatoes
  53. Wireless Thermometer
  54. Ribs dont freeze at 32* or anywhere near
  55. first ever bacon weave pron
  56. Rub Clumping
  57. Reverse Seared Ribeye & Asparagus
  58. The Red-Haired Step Child
  59. Is it bad if
  60. Grilling on the cheap
  61. GMG Jim Bowie - Water Tray?
  62. Today's PartyQ trial cook
  63. Jamaican Grilled Chicken Sandwich with Grilled Sweet Potatoes
  64. Smoking with Maple wood????????
  65. Comp boxes from todays competition (box pron)
  66. Pork Butt hottish and fastish
  67. Remove spray paint from red weber kettle
  68. Reusing charcoal question
  69. Maiden Voyage on the UDS
  70. Just love ribs
  71. First time makin' Bacon
  72. new charcoal ?
  73. Mongo's Jerk Schwimps with Caribbean Quinoa...
  74. Spares w/ Pecan?
  75. Pitmaster X's mini Pizza Calzone video
  76. oysters and baccon with pron.
  77. First Cook with the new Jim Bowie Pellet Cooker from GMG
  78. What is the best lump coal brand?
  79. Not Q - Mediterranean Olive Bread
  80. Long smokey weekend
  81. Food temp/safety concern
  82. New to the forum
  83. Smoked Mussels?
  84. 22 Blueberry Fatties
  85. I need new gear, any thoughts on this unit?
  86. Pork Tenerloin Tips
  87. Woo Doggie! Tubesteaks Pron
  88. Ribs>>>>ribs ......ribs
  89. Pizza Pan Question
  90. Brinkmann Vertical Trailmaster
  91. Boneless Beef Short Ribs with a old friend
  92. bacon wrapped banana & peanut butter pancakes
  93. Rasta Ribs, Haitian Slaw and Caribbean Sweet Potatoes
  94. Newest addition to the family
  95. two chickens and a fatty(pron)
  96. NY Strips on the BGE
  97. Home Made Maple Bacon - PR0N
  98. another ABS bar be cube review/mods/picture
  99. It's official... I'm an addict.
  100. Sunday Pork Shoulder
  101. Waiting for ribs bacon brunch burger (pics)
  102. Beef Rib Steak
  103. Custom cutting and some Spares
  104. Build a Pit...Buy a pit? What's your opinion?
  105. What do you do with your leftover Q?
  106. PBC Brisket and Flintstone Bronto Ribs!
  107. Joe on wheels - weekend project
  108. an awesome dinner out last night at Root in NOLA
  109. Finally did it! Hot & Fast Pork Butt.
  110. Oven Gasket question???
  111. Brazilian BBQ - Picanha
  112. Wings and Garlic Bread w Pr0n!
  113. Sunday cook
  114. What do you use for deep dish pizza?
  115. Duck!
  116. Homemade Reverse Flow...
  117. Wampus's Smoked Stuffed Red Bell Peppers
  118. Rib Tips and Smoked Stuffed Bell Peppers
  119. ABT'S in foil
  120. Tomahawk Steak w pron
  121. SS BPS Build
  122. Pork Chops Over Oak
  123. Tonight's Dinner Pron
  124. New to reverse flow, any advice or suggestions?
  125. "Porto Rican" supper...
  126. Bacon Wrapped Hotlinks and OTC Sausages w/pron
  127. Blueberry Fatty Loafs Winner
  128. homemade smoker questions
  129. First cooks on OTG
  130. Brat Bites
  131. how much wood.....
  132. Caribbean TD - Jerked Gator Balls
  133. I cooked a brisket...
  134. Cold Smoking in a UDS
  135. Jamaican Curry Powder: How to Use It
  136. Padawan's lamb ossobuco
  137. Lamb leg Marinated in Buttermilk.
  138. Restaurant depot recommendations?
  139. Assassin help....
  140. Brisket Problems Need help
  141. Sam Adams 18.5 Weber!
  142. Put all the toys to work Sunday
  143. greek inspired lamburgers
  144. Thermapen Protection
  145. First smoke on the new CL find
  146. Big Green Egg Chicken and Waffles
  147. Holy Cold Smoker!
  148. Pork Shoulder Pron
  149. My UDS Build
  150. Brown Sugar an Alternative to Foil
  151. Weekend Cook - Canadian Bacon & Some Baby Backs
  152. how clean is clean
  153. Latest CL kettle score
  154. Yardbird pron...
  155. bone in pork butt/different temps-different sections
  156. Dinner last night (Pron) Pork Steak and fixins
  157. Painting a Weber Kettle
  158. Reverse Seared Ribeyes / Buffalo Shrimp
  159. new pellet grill needs more smoke
  160. Oak, red vs. white
  161. Steak Dinner
  162. first time fatty w pr0n
  163. Maiden Voyage mini WSM
  164. Cold smoke infused scallops
  165. Kingsford Comp at Costco
  166. my never ending lump quest
  167. A-Maze-N Smoker vs Tube smoker
  168. Crab Cake to yo Face!
  169. New Lem #5
  170. Chuck Steaks On The OTG (pr0n)
  171. My 4 Year Old's First Brisket...
  172. New Smoker Project
  173. Green Mountain Grill Prime Rib Cook
  174. Lump Charcoal @ Menards - $2.99
  175. upgrade from a cooler.
  176. Curry Goat with Rice and Peas... warning: not as good as Phrasty's
  177. performer score of the month?year?decade?century?
  178. TQ and Tyler's TS 24 reverse flow smoker
  179. My last post! Pr0n
  180. Tri-tip finally!
  181. Cheesecake in the FEC100
  182. Thanks Marty for the Pastrami!
  183. Ups man finally came
  184. Cevap,Bosnian Sausage Delight
  185. Setup new weber
  186. Looking for Asian based BBQ recipies
  187. Mexican 4 times in a row? No problem!
  188. Questions for whole hog/pig
  189. Cleaing out your firebox?
  190. Reheating Ribs and Brisket
  191. Stuffed Venison Loin (pr0n!)
  192. Insulating a Firebox
  193. Bacon wrapper, cream cheese cherry peppers! (With pron)
  194. Attention Ohio and PA Brethren! OBR needs help!
  195. Phrasty's Grilled Shrimp Risotto
  196. First time bacon (pron!)
  197. Rib frustration!
  198. CBJ class
  199. a spring foodie weekend roast
  200. Chimney in Kettle
  201. No wind today so I had to supplement my own.
  202. Jacksonville Backyard BBQ championships
  203. Reality check please - samiches per butt?
  204. Tri-tip Sandwich
  205. Lazzari Lump-Score!!!
  206. Simple Lunch
  207. More pics of the new smoker
  208. Lump Charcoal and Briqs at Kroger
  209. reusing lump
  210. Long Day
  211. Let's get this party started with a Porterhouse! Pr0n
  212. So my smoker tried to burn my house down...
  213. Pig shots and 4 guards
  214. Rib-eye dinner done the hard way....
  215. Fired up the gasser/picked up a nice grill on CL
  216. Wham! Bam! Thank you LAMB!
  217. UDS build and results!!!
  218. New smoker almost done!
  219. interesting pizza attachment
  220. ? About spitts and Pitts
  221. Cedar Plank Salmon with PRON
  222. 1993 Weber Performer - new to forum
  223. Should I make the switch to a pellet smoker?
  224. Smokin with Jay Dust!
  225. Meat Curing?
  226. How do you store your bacon drippings?
  227. Reverse Sear First Shot
  228. Hunting for a new grill
  229. Natures Own Lump
  230. Traeger Lil Tex Elite
  231. Pizza Stone in WSM
  232. reverse flow water gasser/smoker build
  233. SM Rub & BH Sauce Suggestions
  234. I got green wood....
  235. Whole Pork Butt Roast $.97 per lb
  236. Royal Oak briq score!!!!!
  237. My First UDS Build
  238. 2013 World Barbecue Championship
  239. my wife is hooked on a BBQ sauce!
  240. Grilling chicken for the first time
  241. Big Fat Hunk of Steak!
  242. What temp for slicing?? Help please.
  243. Wicked Good Briquettes - Any Good?
  244. New UDS build with cart
  245. Stew Pork in the Dutchie
  246. Breaking The Seal On The Smoker
  247. Update on OBR in West, TX
  248. Royal Oak lump sale Menards
  249. Looking for some quality additions
  250. Pulled Beef info...to stop a 'jacking