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  1. Craigslist find...
  2. Beef Short Ribs finished early
  3. Mini WSM temperature issues
  4. Pulled the trigger...
  5. Getting started with an Auber controller
  6. Traeger event at local costco
  7. Triple T BBQ steps up its equipment
  8. thanks for the inspiration
  9. Surf and Turf, Pr0n
  10. My First Brisket
  11. Rut Roh - whats this gonna be called
  12. Need help, looking for stand alone side table
  13. Quail w/ Jagermeister & Redbull Sauce
  14. First Chuckie w/Pron!
  15. Feeling Very Neutered
  16. The Future of BBQ
  17. What to do?
  18. Seasoning and first UDS cook
  19. moink ball question.
  20. What would you call it?
  21. Sand instead of water in a WSM
  22. Bbq sauce recipe
  23. Yesterday was a good day!
  24. pit barrel smoker
  25. UDS Paint Prepr and Painting
  26. Early Morning Butts
  27. soCal weber performer deal
  28. Pit barrel smoker lighting technique - really??
  29. Trip to the local butcher shop $$
  30. Saw my first "Assassin" cooker up close yesterday--Impressed!.
  31. uds
  32. Charcoal Sale Superstore (Canada)
  33. first mini build
  34. Buying cedar planks online
  35. First fatty attempt (pron :-))
  36. Praticed Comp Chicken and Ribs w/ Pron
  37. Tasso (Pron)
  38. Kamado Brisketeers......
  39. First Tri-Tip
  40. Look what I traded for! Pr0n
  41. Patent pending
  42. New at this; thanks for the brisket help
  43. started out as going to be a boring day....(mozzeralla, crawfish bread, gumbo)..
  44. Could not get my UDS higher than 500
  45. Curry Wings - Go Indian Throwdown!
  46. My Ribs Will Never Win any Competitions
  47. Indian rubbed Lamb Leg (pron)
  48. Char Broil cast iron cooking grate on clearance at Academy
  49. BWS Help!
  50. large uds vs reverse flow
  51. Spice Blender/Grinder for making rub?
  52. As Frankie said..."I did it my way" Chicken Pr0n
  53. What I have been doing.
  54. I cooked chicken thighs on the RedHead
  55. Steaks On The OTG (pr0n)
  56. Mongo's Red Curry Beef Short Ribs...
  57. First Low and Slow on the UDS...Pork Shoulder
  58. Carribean chicken sweet and tangy
  59. chorizo fatty ?
  60. pellet heads
  61. Padawan and Phubar's Spanish Style Dinner Pron
  62. Phubar's Porkbelly and Chicken for NePhew Pron
  63. Bge at sams
  64. Anyone else take advantage of the GMG Special?
  65. Simply Marvelous BBR
  66. Smokin' 8 Butts
  67. Brisket experiment with Pron
  68. WSM - first cook
  69. Making your Jumbo Joe or SGP more useful
  70. Pro or BackYard
  71. LI Ronald McDonald House
  72. Short Ribs question
  73. Ribs in the Bandera... differently.
  74. Wok Score and Seasoning Thirdeye style! Pr0n
  75. Using Chunks to grill with.
  76. First Time For Char Siu On The Traeger
  77. Another first brisket
  78. Tongs and cutting boards, is it just me?
  79. What? There's an Indian TD?? Pulled Pork Musallam Experiment
  80. **** CAN anyone even fathom what this can mean
  81. Long But Productive Saturday (Prons)
  82. Took the training wheels off today (pr0n)...
  83. Ribs two ways with Pr0n
  84. Marinade injector questions.
  85. custom Green Egg cart
  86. Sunday cook (heavy pron)
  87. Chicken question
  88. OTS Rub Dilemma
  89. my latest CL score
  90. Weber Natural Gas question
  91. Whole bone in Turkey Breast- No brine
  92. Very frustated
  93. Brackets for mounting hanging rods
  94. Pulled the Trigger...
  95. School me on the UDS....
  96. Cook N Kettle Sr and my struggle with lean hamburger patties
  97. Thighs
  98. Turkey Issue
  99. uds lid
  100. loin
  101. First of the Spring.
  102. BGE/Weber Kettle Table-- "The Grill Star"
  103. Finally a Weber Kettle!
  104. Wokin Home with thanks to the Brethren. Pron
  105. Beef Ribs... It's what for dinner!
  106. Spares for Sunday
  107. Does your egg ever "sweat"
  108. Final meal from a great smoking weekend....
  109. Dry pork
  110. Our Caribbean Throwdown entry
  111. Just bought smoker, hosting party!! Please help!
  112. First Comp Style Thighs and Blueberry log
  113. Briskit Bludawg Style ... Sorta !
  114. PBC hooks?
  115. A-Maze-N-Tube-Smoker
  116. Polder Thermometer - Great Customer Service
  117. Honey Mustard
  118. Traeger
  119. Delicious Pork Tenderloin for dinner Sat
  120. Strange Pork Belly
  121. WSM First Pork Butt
  122. UDS build coming. Score
  123. Monitor Temperature via Wifi
  124. Blues Hog
  125. I Tried A Smoke Signals Recipe
  126. Unused racks in vertical smokers?
  127. Need Charcoal? $10 off $40 at Ace on Tax Day
  128. The Redhead of My Dreams
  129. Brisket Practice
  130. Tractor Supply Smoker Verdict?
  131. Speaking of charcoal....
  132. Saltpeter question
  133. Gonna do my first pork loin.....
  134. UDS is finished!! (PICS)
  135. 22 Hour pork butts - Is there such a thing as a 2nd stall?
  136. How do i cut a butt in half???
  137. UDS Drum... What's acceptable prior contents?
  138. Temp Controller
  139. Addicted to strip steaks... pRon heavey
  140. Small brisket help
  141. comp brisket issues
  142. New Chubby Arrived
  143. Show me your grease traps
  144. Beef eye of round roast
  145. UDS Diameter?
  146. Reverse flow smoker
  147. Tandoori Leg Of Lamb (In Progress)
  148. squeeze bacon anyone?
  149. CyberQ Infrastructure Mode Help - No WPA2 Encryption?
  150. New to BBQ Books (Cajun, in my case)
  151. My latest CL score.... Primo style
  152. newbie offset help
  153. Thai style grillin tonight....
  154. First Post & First Smoke Cook
  155. Quick cook ideas?
  156. Anyone ever buy TRI-TIP online??
  157. Iowa Chops on the UDS (PRON)
  158. No Wicked Good Charcoal on Ace online?
  159. Caribbean Throw-down " Jamaican me crazy Mon!"
  160. Pollo al Mattone
  161. Cold Smoking In A Backwoods???
  162. Gasser Experts
  163. my build thread for my uds.. wooo hoo
  164. Interesting Unit on CL
  165. Unpacking my new toy! (pRon)
  166. What's your best Ramen noodle concoction?
  167. Pork Shots?!?! Haven't Seen These Ever
  168. Critters in the wood pile :(
  169. UPS Freight showed up... It's Christmas in April!
  170. butt and brisket
  171. Homemade Tasso and Pork Jambalaya
  172. Maverick ET732 and High Temp Silicone?
  173. Char Siu Chicken....Failure
  174. recommendation Chiavettas
  175. Why do we cook ribs comp style?
  176. Just put a hurting on with my new McConch Burger. Pr0n
  177. Boneless Skinless Chicken Thighs?
  178. Duck Bacon
  179. Eye of round success (pRoN)
  180. Who Uses A Backwoods Party????
  181. Mid week comp results-1st place
  182. Great Customer Service From PBC
  183. Fall Off Bone Chicken
  184. Help with my Mini UDS
  185. BBQ DOG( Dutch Oven Gathering)
  186. New Redhead
  187. what a bad day/humbling experience/ PRON
  188. Late night dinner PRON!
  189. Some phone pron
  190. Meat cutting video?
  191. Taste slightly off....
  192. Grill Purchase Advice.
  193. I hate competition style: Ribs, Bark, Chicken Skin, etc.
  194. Jonny Rotisserie's book launches today!
  195. Skinless Ducks
  196. Mid Week Practice
  197. Saving grace.
  198. craigslist score!!!!
  199. high heat pork butts
  200. How to start a smoker fire
  201. Pulled Pork Pron
  202. Help with sausage ideas
  203. Smokin Gator?
  204. Trader Joes tri tip
  205. Lowes Char-Griller vs Amazon's Char-Griller Akorn
  206. Fire everywhere help me figure how to put this out
  207. How to cut a Picanha
  208. Inspired by my cuzzin Bob...
  209. A little variety tonight
  210. "Just salt" rub??
  211. Rookie UDS fire basket questions...
  212. Almost a throwdown entry...
  213. Cedar Plank Steelhead (Pr0n!)
  214. Some beef ribs and a day off
  215. Weber Ranch Capacity Question
  216. Barbequed Chefs Leg
  217. Guts
  218. butt and brisket part 2
  219. "Drop Brisket"
  220. Hot(er) & Fast(er) Question - Butt?
  221. Shrimp fried rice in wok on Kamado Pr0n Fail
  222. Cedar plank grilling?
  223. Question about cooking HnF brisket
  224. Makin Bacon
  225. Rain day spareribs!!!!!
  226. UDS kits in Canada?
  227. My first batch of converts... sorry no pics.
  228. Lamb Rump- not Q-pr0nx1
  229. Rib cutting knife? Recommendations?
  230. BBQ Brisket Pizza Pr0n
  231. OBR deploying in West, Texas
  232. Tablets/Smartphones in BBQ?
  233. Throwdown Video Entry
  234. tuning plates
  235. Craycort Grates...
  236. BBQ Noob....
  237. SS crosshatch (diamond) grates
  238. help on wok.
  239. looking at a primo grill
  240. Steak!
  241. Jamaican Curry Goat
  242. 8 Butts in the cooker?
  243. First Cook on my new Toy (Akorn) Pork Butt (Pr0n)
  244. The food is on FIRE!
  245. It smell's Good, But...
  246. New Here - My BBQ Pizza dinner the other night.
  247. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  248. 37th Q: Pork Shoulder Roast without Bone with Speck & Raw Pork Sausages [pr0n only]
  249. Santa Maria Pit Fire
  250. Performer Table