View Full Version : Q-talk
- Craigslist find...
- Beef Short Ribs finished early
- Mini WSM temperature issues
- Pulled the trigger...
- Getting started with an Auber controller
- Traeger event at local costco
- Triple T BBQ steps up its equipment
- thanks for the inspiration
- Surf and Turf, Pr0n
- My First Brisket
- Rut Roh - whats this gonna be called
- Need help, looking for stand alone side table
- Quail w/ Jagermeister & Redbull Sauce
- First Chuckie w/Pron!
- Feeling Very Neutered
- The Future of BBQ
- What to do?
- Seasoning and first UDS cook
- moink ball question.
- What would you call it?
- Sand instead of water in a WSM
- Bbq sauce recipe
- Yesterday was a good day!
- pit barrel smoker
- UDS Paint Prepr and Painting
- Early Morning Butts
- soCal weber performer deal
- Pit barrel smoker lighting technique - really??
- Trip to the local butcher shop $$
- Saw my first "Assassin" cooker up close yesterday--Impressed!.
- uds
- Charcoal Sale Superstore (Canada)
- first mini build
- Buying cedar planks online
- First fatty attempt (pron :-))
- Praticed Comp Chicken and Ribs w/ Pron
- Tasso (Pron)
- Kamado Brisketeers......
- First Tri-Tip
- Look what I traded for! Pr0n
- Patent pending
- New at this; thanks for the brisket help
- started out as going to be a boring day....(mozzeralla, crawfish bread, gumbo)..
- Could not get my UDS higher than 500
- Curry Wings - Go Indian Throwdown!
- My Ribs Will Never Win any Competitions
- Indian rubbed Lamb Leg (pron)
- Char Broil cast iron cooking grate on clearance at Academy
- BWS Help!
- large uds vs reverse flow
- Spice Blender/Grinder for making rub?
- As Frankie said..."I did it my way" Chicken Pr0n
- What I have been doing.
- I cooked chicken thighs on the RedHead
- Steaks On The OTG (pr0n)
- Mongo's Red Curry Beef Short Ribs...
- First Low and Slow on the UDS...Pork Shoulder
- Carribean chicken sweet and tangy
- chorizo fatty ?
- pellet heads
- Padawan and Phubar's Spanish Style Dinner Pron
- Phubar's Porkbelly and Chicken for NePhew Pron
- Bge at sams
- Anyone else take advantage of the GMG Special?
- Simply Marvelous BBR
- Smokin' 8 Butts
- Brisket experiment with Pron
- WSM - first cook
- Making your Jumbo Joe or SGP more useful
- Pro or BackYard
- LI Ronald McDonald House
- Short Ribs question
- Ribs in the Bandera... differently.
- Wok Score and Seasoning Thirdeye style! Pr0n
- Using Chunks to grill with.
- First Time For Char Siu On The Traeger
- Another first brisket
- Tongs and cutting boards, is it just me?
- What? There's an Indian TD?? Pulled Pork Musallam Experiment
- **** CAN anyone even fathom what this can mean
- Long But Productive Saturday (Prons)
- Took the training wheels off today (pr0n)...
- Ribs two ways with Pr0n
- Marinade injector questions.
- custom Green Egg cart
- Sunday cook (heavy pron)
- Chicken question
- OTS Rub Dilemma
- my latest CL score
- Weber Natural Gas question
- Whole bone in Turkey Breast- No brine
- Very frustated
- Brackets for mounting hanging rods
- Pulled the Trigger...
- School me on the UDS....
- Cook N Kettle Sr and my struggle with lean hamburger patties
- Thighs
- Turkey Issue
- uds lid
- loin
- First of the Spring.
- BGE/Weber Kettle Table-- "The Grill Star"
- Finally a Weber Kettle!
- Wokin Home with thanks to the Brethren. Pron
- Beef Ribs... It's what for dinner!
- Spares for Sunday
- Does your egg ever "sweat"
- Final meal from a great smoking weekend....
- Dry pork
- Our Caribbean Throwdown entry
- Just bought smoker, hosting party!! Please help!
- First Comp Style Thighs and Blueberry log
- Briskit Bludawg Style ... Sorta !
- PBC hooks?
- A-Maze-N-Tube-Smoker
- Polder Thermometer - Great Customer Service
- Honey Mustard
- Traeger
- Delicious Pork Tenderloin for dinner Sat
- Strange Pork Belly
- WSM First Pork Butt
- UDS build coming. Score
- Monitor Temperature via Wifi
- Blues Hog
- I Tried A Smoke Signals Recipe
- Unused racks in vertical smokers?
- Need Charcoal? $10 off $40 at Ace on Tax Day
- The Redhead of My Dreams
- Brisket Practice
- Tractor Supply Smoker Verdict?
- Speaking of charcoal....
- Saltpeter question
- Gonna do my first pork loin.....
- UDS is finished!! (PICS)
- 22 Hour pork butts - Is there such a thing as a 2nd stall?
- How do i cut a butt in half???
- UDS Drum... What's acceptable prior contents?
- Temp Controller
- Addicted to strip steaks... pRon heavey
- Small brisket help
- comp brisket issues
- New Chubby Arrived
- Show me your grease traps
- Beef eye of round roast
- UDS Diameter?
- Reverse flow smoker
- Tandoori Leg Of Lamb (In Progress)
- squeeze bacon anyone?
- CyberQ Infrastructure Mode Help - No WPA2 Encryption?
- New to BBQ Books (Cajun, in my case)
- My latest CL score.... Primo style
- newbie offset help
- Thai style grillin tonight....
- First Post & First Smoke Cook
- Quick cook ideas?
- Anyone ever buy TRI-TIP online??
- Iowa Chops on the UDS (PRON)
- No Wicked Good Charcoal on Ace online?
- Caribbean Throw-down " Jamaican me crazy Mon!"
- Pollo al Mattone
- Cold Smoking In A Backwoods???
- Gasser Experts
- my build thread for my uds.. wooo hoo
- Interesting Unit on CL
- Unpacking my new toy! (pRon)
- What's your best Ramen noodle concoction?
- Pork Shots?!?! Haven't Seen These Ever
- Critters in the wood pile :(
- UPS Freight showed up... It's Christmas in April!
- butt and brisket
- Homemade Tasso and Pork Jambalaya
- Maverick ET732 and High Temp Silicone?
- Char Siu Chicken....Failure
- recommendation Chiavettas
- Why do we cook ribs comp style?
- Just put a hurting on with my new McConch Burger. Pr0n
- Boneless Skinless Chicken Thighs?
- Duck Bacon
- Eye of round success (pRoN)
- Who Uses A Backwoods Party????
- Mid week comp results-1st place
- Great Customer Service From PBC
- Fall Off Bone Chicken
- Help with my Mini UDS
- BBQ DOG( Dutch Oven Gathering)
- New Redhead
- what a bad day/humbling experience/ PRON
- Late night dinner PRON!
- Some phone pron
- Meat cutting video?
- Taste slightly off....
- Grill Purchase Advice.
- I hate competition style: Ribs, Bark, Chicken Skin, etc.
- Jonny Rotisserie's book launches today!
- Skinless Ducks
- Mid Week Practice
- Saving grace.
- craigslist score!!!!
- high heat pork butts
- How to start a smoker fire
- Pulled Pork Pron
- Help with sausage ideas
- Smokin Gator?
- Trader Joes tri tip
- Lowes Char-Griller vs Amazon's Char-Griller Akorn
- Fire everywhere help me figure how to put this out
- How to cut a Picanha
- Inspired by my cuzzin Bob...
- A little variety tonight
- "Just salt" rub??
- Rookie UDS fire basket questions...
- Almost a throwdown entry...
- Cedar Plank Steelhead (Pr0n!)
- Some beef ribs and a day off
- Weber Ranch Capacity Question
- Barbequed Chefs Leg
- Guts
- butt and brisket part 2
- "Drop Brisket"
- Hot(er) & Fast(er) Question - Butt?
- Shrimp fried rice in wok on Kamado Pr0n Fail
- Cedar plank grilling?
- Question about cooking HnF brisket
- Makin Bacon
- Rain day spareribs!!!!!
- UDS kits in Canada?
- My first batch of converts... sorry no pics.
- Lamb Rump- not Q-pr0nx1
- Rib cutting knife? Recommendations?
- BBQ Brisket Pizza Pr0n
- OBR deploying in West, Texas
- Tablets/Smartphones in BBQ?
- Throwdown Video Entry
- tuning plates
- Craycort Grates...
- BBQ Noob....
- SS crosshatch (diamond) grates
- help on wok.
- looking at a primo grill
- Steak!
- • Jamaican Curry Goat
- 8 Butts in the cooker?
- First Cook on my new Toy (Akorn) Pork Butt (Pr0n)
- The food is on FIRE!
- It smell's Good, But...
- New Here - My BBQ Pizza dinner the other night.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 37th Q: Pork Shoulder Roast without Bone with Speck & Raw Pork Sausages [pr0n only]
- Santa Maria Pit Fire
- Performer Table
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