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  1. Graduation party cook tonight
  2. Dang Nabit Another Weber Kettle 22.5
  3. DFW Brethren Lunch tomorrow 5/12
  4. 1/2 Chickens, how long?
  5. Great Deal on Grates
  6. Question from a beef state
  7. I know it is here, but . . .
  8. Magnetic Handle Mod for WSM
  9. Freakin' Monsoon Mod for WSM
  10. Pecan Wood Is It Worth The
  11. 1st overnighter w/ the WSM
  12. bbq fruit
  13. Friday Starts Pron
  14. Paul Kirk cooking class McKinney Tx 6/9/07
  15. I felt I needed some pron this weekend!
  16. Mother's day chicken ideas
  17. Spices
  18. Question for anyone who's eaten BBQ in Tuscaloosa, AL area.
  19. Got some wood!
  20. You BROTHER'S COULD HAVE WARNED ME
  21. Anyone used bay wood?
  22. Been a busy Saturday!
  23. The art of holding Q
  24. Wings,legs,and Thighs W/plowboys Rub
  25. Jenny-O
  26. Ode to the salsa chili king
  27. A New Brethren Restaurant
  28. How much sugar do you use in your pork rib rubs?
  29. First Smoke on SmoFo (WSM)= Best Ribs I have ever had!
  30. Its 1am, and Where are Your Butts?
  31. Dinner with Norco
  32. Had frog legs tonight
  33. Help on Sweet BBQ Beans
  34. Grade my chicken appearance
  35. Sweet tea
  36. Hey Militant squatter...
  37. Smoked Ox Tail
  38. Weekend pr0n
  39. jerk walleye
  40. TPC Score
  41. Shrimp Dinna
  42. My Mistake
  43. WSM vs UDS - Confused
  44. Longest single load burn on WSM and what water pan mod was used for it?
  45. Ordering a caja chins this week!
  46. Dang whats wron with these people?
  47. DPP 70 cooker has ARRIVED!
  48. BBQ Week on Food Network
  49. Weber gasser mod needed
  50. temperature monitor
  51. OH, IN, & KY BBQer's Needed
  52. Tuesday cook today
  53. Did anyone catch Bizzare Foods Gulf Coast?
  54. "Mastering Barbecue" book ??
  55. Well, this certainly sucks (fire ban)
  56. Brisket Rub recipe?
  57. Pork Butt Rub recipe?
  58. Rubbed with butter
  59. Dilemma
  60. New to Competitions and GAB
  61. WTF? "Too much smoke makes it hard to hold Q"
  62. Maple wood...
  63. FFFFark - gonna miss this cooking class
  64. Grilled Tuna & OH So Good
  65. Soggy K
  66. Briskets in the drum
  67. Catering questions
  68. First Smoke in the New COOKER
  69. Skirt Steak Wednesday prOn
  70. Biggest cook to date
  71. Norcoredneck's Mom's Bacon Rice
  72. Need to know about thermometers...
  73. Sauces Rubs & Marinades
  74. Trial run in my UDS...
  75. new basket for my drum
  76. Caldera Tallboy
  77. I got a new large Spicewine...
  78. Salute to the Troops 2007
  79. Taylor Digital Thermometer...
  80. sticky pig bbq sauce
  81. remembering MayMay
  82. BLSL Sammich
  83. BBQ for lunch today
  84. Ultra Sound of Baby Bobby
  85. tri tip and chicken breast help
  86. Baby backs 2.99/lb
  87. Little Red Smokehouse
  88. Recall on beef...
  89. Help with my pork
  90. 36 hours ok?
  91. Certified Angus Beef
  92. Last nights dinner
  93. She is so pretty, I just had to share!!
  94. Catering deposit.
  95. Brisket Size
  96. My first Fatty
  97. Lil' Smoker
  98. Paid $85 for a Weber 22.5 Lid for my UDS
  99. Green Ash tree
  100. New Toy
  101. What's Cookin This Weekend (5/18-5/20)?
  102. Used 7 year old Weber One-Touch Gold?
  103. What wood to replace Shelf on SnP?
  104. Has anyone tried this stuff?
  105. Drum Escapades
  106. Wings, celery ranch dressing?
  107. My UDS, done! First cook tonite!
  108. Pistachio wood
  109. UDS question
  110. Smoker Mod For Caja China
  111. Friday lunch
  112. Green wood
  113. fatties for sale !
  114. Liars!!!
  115. Spares and butts FIRST PICS
  116. Best BBQ Gift Under $50
  117. Need suggestions
  118. BBQ Sauce Contest
  119. Faux Dera Lives!
  120. anudder question
  121. BBq stuff.
  122. My first,(not firt) foood pics w/ uds
  123. Pretty Drum Smoker?
  124. Lake Tawakoni Catfish Cookoff
  125. charcoal basket for Spicewine with 21.6 lb Kingsford 12hour burn, average temp 240
  126. Smoker Cleaning
  127. Some mods to my Spicewine
  128. Greasy Drum
  129. First Time Lighter Fluid in 20 Years
  130. A couple of birds
  131. KC Masterpiece Marinades
  132. Second Smoke on new WSM
  133. Lump or Briquettes for UDS?
  134. Challenge: Memphis in May BBQ, Food Network 9pm CST
  135. Newbie looking for advice
  136. ECB chicken
  137. UDS Question
  138. Use of Foil on '05 MIM Show
  139. crawfish
  140. Good Deal!
  141. How do you use a rub????????
  142. Pics of our smoke this weekend - YUMMM!
  143. Weber Performer in Arlington Heights IL
  144. Smoked Pit Beans
  145. Central TX Q trip
  146. Chicken skin
  147. I bought this #3 Komodo a little over a month ago
  148. Pulled Pork portioning help!
  149. USD Handles - Any Brethren know a source?
  150. Lump
  151. Grillpro Vertical Smoker
  152. Pics from a recently cleaned Cha® Broiler & a Webber refugee
  153. Chargriller SP with offset VS Char Broiler Silver with offset
  154. Are all Swift BB's enhanced?
  155. Plowboys BBQ feeds Ronald McDonald House
  156. My Caja China shipped today!
  157. Anybody have 37 grand I cold borrow?
  158. Fathers Day Requests
  159. DrBBQ Cooking class
  160. BBQ blog need critic
  161. homemade smoker
  162. Someone is gonna yell at me for this purchase
  163. New Jerky Marinade recipe
  164. Weed Burner?
  165. Smoked Boer Goat
  166. Verticle Smoker???
  167. 22 inch WSM, here we come
  168. Pork Spare Ribs On Sale
  169. Almost as cool as a Spicewine.
  170. Mustard Slather on Pork?
  171. If you smoke it they will come!
  172. Baked Beans and Cole Slaw sides
  173. Tips on a drum
  174. Getting ready for Memorial Day weekend
  175. Wood Question
  176. Can you tell me what kind of smoker this is?
  177. Pork steaks
  178. IQue in the News!
  179. busting out of my ECB
  180. Somewhat Punky Cherry?
  181. No Brisket in HI.
  182. Bandera for Sale/EBAY
  183. Another New Spicewine Baby Is Born....
  184. How do you season a new smoker??????
  185. Grillin Pron 5-22 & 5-23
  186. Anti Spam
  187. Alone for Labor day So need ideals
  188. Where to get good shrimp?
  189. $100 WSM Score!
  190. New Toy Box
  191. Have a quick wood question????
  192. expanded steel?
  193. good price for this canopy?
  194. Weber 2820 Smokey Mountain
  195. Good Briskets
  196. Cookin Wood or....Wud
  197. used pit
  198. Rub On Spare Ribs
  199. Wood Chunks
  200. Help on Chicken halves
  201. Chicken Wing Cook-Off?
  202. Fish pron questions
  203. Got wood for ever!
  204. Packer Vs. Flat for competition
  205. Berger Brothers for lump charcoal
  206. What's the second worst thing that can happen???
  207. Nothing like BBQ'ing while at work....
  208. Caja china has arrived!
  209. Smoker with Gas Starter?
  210. Smokin turkey
  211. Need a mop!
  212. Going down easy...
  213. Rub for Brisket
  214. North Texas Briskets
  215. Wood chunks...
  216. Rancher Charcoal
  217. No meat for tomorrow
  218. New Acquisition!!! Drum roll PLEASE!!!
  219. Check your local Lowes ad....Kingsford
  220. Weber ® Wok
  221. What'cha Cooking?
  222. home job tomorow
  223. Sysco charcoal
  224. It's what's for dinner!
  225. vidalia onion, baby portabello, flat iron steak biscuits pron !
  226. Propane Torch
  227. Cheap Ribs in Cali
  228. Walmart brisket / .78 a lb.
  229. Smoke'n Food Aplenty
  230. My new old smoker
  231. Fab C?
  232. First attempt at fatties
  233. Ordered a Spicewine!
  234. cherry smoked free range turkey breast & beer wheat bread pron !
  235. A great side for steaks
  236. Bad Kinda Smoke!
  237. Spicewine
  238. Cornbread in cast iron with Beer in it?
  239. Instant Shade Canopies.
  240. Uds
  241. vinager based
  242. PICS I Just Couldn't Let My Brothers Down, So I Bought
  243. Memorial day cook
  244. Sunday cook
  245. International smoke day
  246. BLT dip
  247. pork loin roasts & white bread braids & bananas foster !
  248. $5.99 lb flat iron steaks..fresh..worth it?
  249. today's supper will be tomorrow's lunch
  250. Breaking Down and Cutting up Beef