View Full Version : Q-talk
- Graduation party cook tonight
- Dang Nabit Another Weber Kettle 22.5
- DFW Brethren Lunch tomorrow 5/12
- 1/2 Chickens, how long?
- Great Deal on Grates
- Question from a beef state
- I know it is here, but . . .
- Magnetic Handle Mod for WSM
- Freakin' Monsoon Mod for WSM
- Pecan Wood Is It Worth The
- 1st overnighter w/ the WSM
- bbq fruit
- Friday Starts Pron
- Paul Kirk cooking class McKinney Tx 6/9/07
- I felt I needed some pron this weekend!
- Mother's day chicken ideas
- Spices
- Question for anyone who's eaten BBQ in Tuscaloosa, AL area.
- Got some wood!
- You BROTHER'S COULD HAVE WARNED ME
- Anyone used bay wood?
- Been a busy Saturday!
- The art of holding Q
- Wings,legs,and Thighs W/plowboys Rub
- Jenny-O
- Ode to the salsa chili king
- A New Brethren Restaurant
- How much sugar do you use in your pork rib rubs?
- First Smoke on SmoFo (WSM)= Best Ribs I have ever had!
- Its 1am, and Where are Your Butts?
- Dinner with Norco
- Had frog legs tonight
- Help on Sweet BBQ Beans
- Grade my chicken appearance
- Sweet tea
- Hey Militant squatter...
- Smoked Ox Tail
- Weekend pr0n
- jerk walleye
- TPC Score
- Shrimp Dinna
- My Mistake
- WSM vs UDS - Confused
- Longest single load burn on WSM and what water pan mod was used for it?
- Ordering a caja chins this week!
- Dang whats wron with these people?
- DPP 70 cooker has ARRIVED!
- BBQ Week on Food Network
- Weber gasser mod needed
- temperature monitor
- OH, IN, & KY BBQer's Needed
- Tuesday cook today
- Did anyone catch Bizzare Foods Gulf Coast?
- "Mastering Barbecue" book ??
- Well, this certainly sucks (fire ban)
- Brisket Rub recipe?
- Pork Butt Rub recipe?
- Rubbed with butter
- Dilemma
- New to Competitions and GAB
- WTF? "Too much smoke makes it hard to hold Q"
- Maple wood...
- FFFFark - gonna miss this cooking class
- Grilled Tuna & OH So Good
- Soggy K
- Briskets in the drum
- Catering questions
- First Smoke in the New COOKER
- Skirt Steak Wednesday prOn
- Biggest cook to date
- Norcoredneck's Mom's Bacon Rice
- Need to know about thermometers...
- Sauces Rubs & Marinades
- Trial run in my UDS...
- new basket for my drum
- Caldera Tallboy
- I got a new large Spicewine...
- Salute to the Troops 2007
- Taylor Digital Thermometer...
- sticky pig bbq sauce
- remembering MayMay
- BLSL Sammich
- BBQ for lunch today
- Ultra Sound of Baby Bobby
- tri tip and chicken breast help
- Baby backs 2.99/lb
- Little Red Smokehouse
- Recall on beef...
- Help with my pork
- 36 hours ok?
- Certified Angus Beef
- Last nights dinner
- She is so pretty, I just had to share!!
- Catering deposit.
- Brisket Size
- My first Fatty
- Lil' Smoker
- Paid $85 for a Weber 22.5 Lid for my UDS
- Green Ash tree
- New Toy
- What's Cookin This Weekend (5/18-5/20)?
- Used 7 year old Weber One-Touch Gold?
- What wood to replace Shelf on SnP?
- Has anyone tried this stuff?
- Drum Escapades
- Wings, celery ranch dressing?
- My UDS, done! First cook tonite!
- Pistachio wood
- UDS question
- Smoker Mod For Caja China
- Friday lunch
- Green wood
- fatties for sale !
- Liars!!!
- Spares and butts FIRST PICS
- Best BBQ Gift Under $50
- Need suggestions
- BBQ Sauce Contest
- Faux Dera Lives!
- anudder question
- BBq stuff.
- My first,(not firt) foood pics w/ uds
- Pretty Drum Smoker?
- Lake Tawakoni Catfish Cookoff
- charcoal basket for Spicewine with 21.6 lb Kingsford 12hour burn, average temp 240
- Smoker Cleaning
- Some mods to my Spicewine
- Greasy Drum
- First Time Lighter Fluid in 20 Years
- A couple of birds
- KC Masterpiece Marinades
- Second Smoke on new WSM
- Lump or Briquettes for UDS?
- Challenge: Memphis in May BBQ, Food Network 9pm CST
- Newbie looking for advice
- ECB chicken
- UDS Question
- Use of Foil on '05 MIM Show
- crawfish
- Good Deal!
- How do you use a rub????????
- Pics of our smoke this weekend - YUMMM!
- Weber Performer in Arlington Heights IL
- Smoked Pit Beans
- Central TX Q trip
- Chicken skin
- I bought this #3 Komodo a little over a month ago
- Pulled Pork portioning help!
- USD Handles - Any Brethren know a source?
- Lump
- Grillpro Vertical Smoker
- Pics from a recently cleaned Cha® Broiler & a Webber refugee
- Chargriller SP with offset VS Char Broiler Silver with offset
- Are all Swift BB's enhanced?
- Plowboys BBQ feeds Ronald McDonald House
- My Caja China shipped today!
- Anybody have 37 grand I cold borrow?
- Fathers Day Requests
- DrBBQ Cooking class
- BBQ blog need critic
- homemade smoker
- Someone is gonna yell at me for this purchase
- New Jerky Marinade recipe
- Weed Burner?
- Smoked Boer Goat
- Verticle Smoker???
- 22 inch WSM, here we come
- Pork Spare Ribs On Sale
- Almost as cool as a Spicewine.
- Mustard Slather on Pork?
- If you smoke it they will come!
- Baked Beans and Cole Slaw sides
- Tips on a drum
- Getting ready for Memorial Day weekend
- Wood Question
- Can you tell me what kind of smoker this is?
- Pork steaks
- IQue in the News!
- busting out of my ECB
- Somewhat Punky Cherry?
- No Brisket in HI.
- Bandera for Sale/EBAY
- Another New Spicewine Baby Is Born....
- How do you season a new smoker??????
- Grillin Pron 5-22 & 5-23
- Anti Spam
- Alone for Labor day So need ideals
- Where to get good shrimp?
- $100 WSM Score!
- New Toy Box
- Have a quick wood question????
- expanded steel?
- good price for this canopy?
- Weber 2820 Smokey Mountain
- Good Briskets
- Cookin Wood or....Wud
- used pit
- Rub On Spare Ribs
- Wood Chunks
- Help on Chicken halves
- Chicken Wing Cook-Off?
- Fish pron questions
- Got wood for ever!
- Packer Vs. Flat for competition
- Berger Brothers for lump charcoal
- What's the second worst thing that can happen???
- Nothing like BBQ'ing while at work....
- Caja china has arrived!
- Smoker with Gas Starter?
- Smokin turkey
- Need a mop!
- Going down easy...
- Rub for Brisket
- North Texas Briskets
- Wood chunks...
- Rancher Charcoal
- No meat for tomorrow
- New Acquisition!!! Drum roll PLEASE!!!
- Check your local Lowes ad....Kingsford
- Weber ® Wok
- What'cha Cooking?
- home job tomorow
- Sysco charcoal
- It's what's for dinner!
- vidalia onion, baby portabello, flat iron steak biscuits pron !
- Propane Torch
- Cheap Ribs in Cali
- Walmart brisket / .78 a lb.
- Smoke'n Food Aplenty
- My new old smoker
- Fab C?
- First attempt at fatties
- Ordered a Spicewine!
- cherry smoked free range turkey breast & beer wheat bread pron !
- A great side for steaks
- Bad Kinda Smoke!
- Spicewine
- Cornbread in cast iron with Beer in it?
- Instant Shade Canopies.
- Uds
- vinager based
- PICS I Just Couldn't Let My Brothers Down, So I Bought
- Memorial day cook
- Sunday cook
- International smoke day
- BLT dip
- pork loin roasts & white bread braids & bananas foster !
- $5.99 lb flat iron steaks..fresh..worth it?
- today's supper will be tomorrow's lunch
- Breaking Down and Cutting up Beef
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