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  1. Off Topic: Last Nights Dinner
  2. Happy New Year
  3. Hot Sauces
  4. 13.89 lb Excel Brisket is gonna get smoked 01/25/04
  5. Sorry network slowdown = double post!!
  6. Pulled Pork for lunch!
  7. Just call me Karnak the magician!
  8. FOOD TV Top 5 Bar-b-que
  9. Poll of the week- Wood
  10. How hot is that pepper?
  11. Stabbed in the back!
  12. Scallop
  13. Sausage in the Bandera
  14. Buffalo Turds
  15. Smoker Beer Butt Chicken
  16. Kitchen/Food Scale
  17. Chicago area KCBS judging class
  18. Looks Like Wings in the Oven for the Game
  19. Perfect Bandera Smoked Whole Chicken every time!
  20. Smoked jerky disaster...
  21. Wait Till Ya See This...
  22. Cooking With Liquid Smoke
  23. Some superbowl sammich suggestions.
  24. Pig Wings
  25. Today's bounty
  26. Food Network - Chili Shows
  27. Super Bowl Sunday
  28. Digital Thermometers
  29. NB (Charbroil) Silver Hand Check Mod
  30. Superbowl leftovers
  31. cadillac vs town car
  32. smoked turkey enchiladas
  33. Lupo's Spiedies & Marinades
  34. Smoking Wild Boar question?
  35. Barn Yard Pimp
  36. The next few weeks are going to be busy
  37. Drink Mod: was - A great drink to augment your Q'ing !
  38. MikeG's Oven Glaze Experiment
  39. Scraping the bottom of the barrell...
  40. Texas Cooking Wood
  41. Pulled Pork Burritos
  42. Georgia Brunswick Stew
  43. I'm a rookie, and looking for answers!
  44. Saturday Smoke
  45. First time smoking ribs
  46. Getting new Bandera Sunday!
  47. cooking in the Winter
  48. OK, I think I can do this now!!
  49. Nu temp
  50. NB (Charbroil) Silver Mod - Part 2
  51. Success!
  52. My first smoker (ECB), my first pork butt, oh what a story
  53. Butt Leftover Recipies
  54. Big Al's Farking Awesome Charcola Basket
  55. Good Night from TEXAS!
  56. Presidents Day Reunion
  57. Considering Bandera
  58. Smoked beer (no joke)
  59. fresh bandera meat
  60. Anyone own a Gator pit "TRADITIONAL with UPRIGHT"
  61. Does anyone have a pit with tuning plates?
  62. Brisket
  63. First Attempt at Baby Backs
  64. Beef Tenderloin
  65. Larding Needle Discussion
  66. Summer flashbacks
  67. New Gadget
  68. Finally found a source for "the gloves"
  69. The games afoot!
  70. prime day..
  71. Southern Flavor: MANDATORY POST
  72. Valentines Day
  73. Anyone want a WSM? $150 from amazon.com
  74. 5 lb flat vs 14 lb packer brisket
  75. Wife hinted that I need a new gas grill!
  76. Update (was Homemade smoked chili powder?)
  77. Water pan poll question
  78. Posted Firebox Baskets for Sale including some pics
  79. Fire Bricks
  80. Rough Day Today - Smoked Steak Chili
  81. The day after Brisket pill
  82. World members
  83. PC compatible thermomoter?
  84. Stuffed pork chops
  85. Possible Wood Source
  86. Tried the ribs at the joint I wanted to open!
  87. questions about mikes silicone gasket mod
  88. Goose and Pheasant
  89. Let's talk cutlery....
  90. Two racks of spares thawing for the weekend
  91. Recipe of the Week
  92. Quick! If anyone is there... Beef Ribs question
  93. Gravlox Salmon
  94. Chusck Roasts
  95. building fire box, need input
  96. PRESSURE COOKER BLACK BEAN SOUP
  97. Saiko's virgin briskets
  98. Not exactly Q...
  99. 13 pounds of country style ribs tomorrow.
  100. Temperature Control-- HELP please
  101. defrosting methods?
  102. Smoked Peanuts
  103. Deflowered Bandera
  104. similar probs to kevan
  105. Have you tried maple?
  106. Buckboard "butt" Bacon question?
  107. Square fruit stuns Japanese shoppers
  108. Catfish
  109. Caster Mod... Again
  110. Bandera for $150 in St. Louis
  111. developing a pictorial guide for scrounging free wood
  112. Grrrr, it would have to snow today....
  113. Chili Grill - DaveWey Pm
  114. Working on fire box mod need input
  115. salmon filets on sale; wild or farm raised?
  116. finally decent enough weather.
  117. Dreamland
  118. digital thermometers
  119. Brunswick Stew
  120. Ordered the new gas grill today
  121. WSM Flaking?
  122. ECB smoke #2 was a success- but what to do now?
  123. Salmon cook today
  124. cooking with wood
  125. BigAl's Bodacious Basket
  126. Not much smoke but lots of food!
  127. Got my first cook on!!! Anybody want a sammich?
  128. No mo deras?
  129. Baptism
  130. got my bandera back
  131. Weekend wood
  132. Wings.......
  133. WooHoo! Beef oversupply predicted for the summer!
  134. No Brisket This Saturday
  135. Locating New Bandera
  136. A good looking Smoker that is not Black
  137. A PRIMER ON KNIFE SHARPENING
  138. Dr BBQ class
  139. BANDERA FOR SALE IN KANSAS CITY AREA
  140. Lonely brisket seeks fun loving companions
  141. Brethren Basket Comments added........
  142. Steven Raichlen's Newsletter: Fourth Issue
  143. New Bandera accesory design, need your feedback.
  144. welp... its 10:35... and...
  145. Smokey joe weekend
  146. Signature Brisket
  147. Cook Report
  148. wish me luck
  149. A Good Day for Smoking
  150. lump charcoal
  151. Nu temp 701
  152. fun weekend except
  153. New Braunfels Quickset
  154. Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston
  155. can i have both?
  156. 2nd time to use my Bandera
  157. A good thing??
  158. nu-temp
  159. charcoal basket - expanded metal divider
  160. actual q on fun weekend
  161. Pork brisket?
  162. You know when your smoker is too hot when...
  163. Door won't latch
  164. BCC (Holy Fark I got a Q-Talk post)
  165. Kohl's Cutlery big Sale Henckles is 40%-70% off
  166. St. Louis area pork loin roasts: $1/lb
  167. Hams
  168. Custom Aesthetics
  169. New Bandera
  170. Pulled Pork this weekend.
  171. Happy Farking Friday
  172. East Texas hickory sauce?
  173. New Addition to the family
  174. Leg of Lamb
  175. Sure Smells Good
  176. Apple wood
  177. 7777
  178. Results of first two cooks
  179. Weber Platinum Kettle
  180. gotta make some sausage
  181. $9.99 Digitals
  182. Results of smoke-roasted peanut experiment.
  183. thermometer calibration
  184. Brinkman Smoke King Deluxe Smoker
  185. Taste Explosion
  186. The significantly better half...
  187. Slow day...new topics needed
  188. Stainless steel Mod
  189. Insulation
  190. KCquers ROADMAP to the QTALK Forum
  191. Big cook what to do?
  192. Virgin in need of help!
  193. Good smoke yesterday
  194. Wrap?
  195. First March Madness Smoke
  196. Fryer
  197. Has anyone done pizza on the grill
  198. Show Your Meat - What's Cookin' This Weekend?
  199. Poll: Sausage
  200. Bandera Chicken
  201. butt wrap
  202. Rotisserie chicken with IR burner
  203. 'Diamond Fire Igniter' ..................
  204. Let's talk SAUCE
  205. The "New" Bandera
  206. Brinkmann Smoke King Deluxe
  207. Ole Hickory Pits
  208. Anatomy of a sauce
  209. AH, um the benifits of a wifie that dosen't like smoked meat
  210. Poll of the week-Sauces
  211. Gotaa Move
  212. Two nights of grilling`
  213. pepper growing technique: inverted car tires as planters
  214. How's this for a grill
  215. Asked for an estimate
  216. Jalapeno poppers for deep throat
  217. Roasted Rasberry Chipotle Sauce
  218. Char-Broil Gas Grill Recall
  219. A Special event at or near your location
  220. Hot Stuff Shops
  221. News of the day
  222. pit heaven
  223. Dirty Rice
  224. Plugging injection site holes
  225. Texans love their......
  226. Get ur Basket orders in, steel prices are up 62.5%
  227. Does 3-2-1 work for BB's
  228. Pulled pork on the menu for Saturday!
  229. Grilled Bratwurst
  230. Chat?
  231. Insomnia Mod - Sunday's Cook
  232. Initial Bandera Set Up Questions and Comments ...........
  233. Boudin
  234. bbq sauces revisted
  235. My first ribs, my second smoke
  236. Seasoning the new smoker
  237. New Accessory
  238. Any competion cooks?
  239. Anyone Had This ?
  240. Early Father's Day Ideas
  241. New Braunfels Temperature Calibration
  242. so flavor
  243. More online newsletters about our craft.
  244. Bread
  245. I don't like grilled SPAM anymore
  246. Leg of Lamb - Results
  247. 4/16/04 Update - Poll, your intrest in an ash pan that fits.
  248. tricks for getting correct smoke chamber temp from a remote
  249. what's on tap
  250. 1st Smoke