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- Off Topic: Last Nights Dinner
- Happy New Year
- Hot Sauces
- 13.89 lb Excel Brisket is gonna get smoked 01/25/04
- Sorry network slowdown = double post!!
- Pulled Pork for lunch!
- Just call me Karnak the magician!
- FOOD TV Top 5 Bar-b-que
- Poll of the week- Wood
- How hot is that pepper?
- Stabbed in the back!
- Scallop
- Sausage in the Bandera
- Buffalo Turds
- Smoker Beer Butt Chicken
- Kitchen/Food Scale
- Chicago area KCBS judging class
- Looks Like Wings in the Oven for the Game
- Perfect Bandera Smoked Whole Chicken every time!
- Smoked jerky disaster...
- Wait Till Ya See This...
- Cooking With Liquid Smoke
- Some superbowl sammich suggestions.
- Pig Wings
- Today's bounty
- Food Network - Chili Shows
- Super Bowl Sunday
- Digital Thermometers
- NB (Charbroil) Silver Hand Check Mod
- Superbowl leftovers
- cadillac vs town car
- smoked turkey enchiladas
- Lupo's Spiedies & Marinades
- Smoking Wild Boar question?
- Barn Yard Pimp
- The next few weeks are going to be busy
- Drink Mod: was - A great drink to augment your Q'ing !
- MikeG's Oven Glaze Experiment
- Scraping the bottom of the barrell...
- Texas Cooking Wood
- Pulled Pork Burritos
- Georgia Brunswick Stew
- I'm a rookie, and looking for answers!
- Saturday Smoke
- First time smoking ribs
- Getting new Bandera Sunday!
- cooking in the Winter
- OK, I think I can do this now!!
- Nu temp
- NB (Charbroil) Silver Mod - Part 2
- Success!
- My first smoker (ECB), my first pork butt, oh what a story
- Butt Leftover Recipies
- Big Al's Farking Awesome Charcola Basket
- Good Night from TEXAS!
- Presidents Day Reunion
- Considering Bandera
- Smoked beer (no joke)
- fresh bandera meat
- Anyone own a Gator pit "TRADITIONAL with UPRIGHT"
- Does anyone have a pit with tuning plates?
- Brisket
- First Attempt at Baby Backs
- Beef Tenderloin
- Larding Needle Discussion
- Summer flashbacks
- New Gadget
- Finally found a source for "the gloves"
- The games afoot!
- prime day..
- Southern Flavor: MANDATORY POST
- Valentines Day
- Anyone want a WSM? $150 from amazon.com
- 5 lb flat vs 14 lb packer brisket
- Wife hinted that I need a new gas grill!
- Update (was Homemade smoked chili powder?)
- Water pan poll question
- Posted Firebox Baskets for Sale including some pics
- Fire Bricks
- Rough Day Today - Smoked Steak Chili
- The day after Brisket pill
- World members
- PC compatible thermomoter?
- Stuffed pork chops
- Possible Wood Source
- Tried the ribs at the joint I wanted to open!
- questions about mikes silicone gasket mod
- Goose and Pheasant
- Let's talk cutlery....
- Two racks of spares thawing for the weekend
- Recipe of the Week
- Quick! If anyone is there... Beef Ribs question
- Gravlox Salmon
- Chusck Roasts
- building fire box, need input
- PRESSURE COOKER BLACK BEAN SOUP
- Saiko's virgin briskets
- Not exactly Q...
- 13 pounds of country style ribs tomorrow.
- Temperature Control-- HELP please
- defrosting methods?
- Smoked Peanuts
- Deflowered Bandera
- similar probs to kevan
- Have you tried maple?
- Buckboard "butt" Bacon question?
- Square fruit stuns Japanese shoppers
- Catfish
- Caster Mod... Again
- Bandera for $150 in St. Louis
- developing a pictorial guide for scrounging free wood
- Grrrr, it would have to snow today....
- Chili Grill - DaveWey Pm
- Working on fire box mod need input
- salmon filets on sale; wild or farm raised?
- finally decent enough weather.
- Dreamland
- digital thermometers
- Brunswick Stew
- Ordered the new gas grill today
- WSM Flaking?
- ECB smoke #2 was a success- but what to do now?
- Salmon cook today
- cooking with wood
- BigAl's Bodacious Basket
- Not much smoke but lots of food!
- Got my first cook on!!! Anybody want a sammich?
- No mo deras?
- Baptism
- got my bandera back
- Weekend wood
- Wings.......
- WooHoo! Beef oversupply predicted for the summer!
- No Brisket This Saturday
- Locating New Bandera
- A good looking Smoker that is not Black
- A PRIMER ON KNIFE SHARPENING
- Dr BBQ class
- BANDERA FOR SALE IN KANSAS CITY AREA
- Lonely brisket seeks fun loving companions
- Brethren Basket Comments added........
- Steven Raichlen's Newsletter: Fourth Issue
- New Bandera accesory design, need your feedback.
- welp... its 10:35... and...
- Smokey joe weekend
- Signature Brisket
- Cook Report
- wish me luck
- A Good Day for Smoking
- lump charcoal
- Nu temp 701
- fun weekend except
- New Braunfels Quickset
- Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston
- can i have both?
- 2nd time to use my Bandera
- A good thing??
- nu-temp
- charcoal basket - expanded metal divider
- actual q on fun weekend
- Pork brisket?
- You know when your smoker is too hot when...
- Door won't latch
- BCC (Holy Fark I got a Q-Talk post)
- Kohl's Cutlery big Sale Henckles is 40%-70% off
- St. Louis area pork loin roasts: $1/lb
- Hams
- Custom Aesthetics
- New Bandera
- Pulled Pork this weekend.
- Happy Farking Friday
- East Texas hickory sauce?
- New Addition to the family
- Leg of Lamb
- Sure Smells Good
- Apple wood
- 7777
- Results of first two cooks
- Weber Platinum Kettle
- gotta make some sausage
- $9.99 Digitals
- Results of smoke-roasted peanut experiment.
- thermometer calibration
- Brinkman Smoke King Deluxe Smoker
- Taste Explosion
- The significantly better half...
- Slow day...new topics needed
- Stainless steel Mod
- Insulation
- KCquers ROADMAP to the QTALK Forum
- Big cook what to do?
- Virgin in need of help!
- Good smoke yesterday
- Wrap?
- First March Madness Smoke
- Fryer
- Has anyone done pizza on the grill
- Show Your Meat - What's Cookin' This Weekend?
- Poll: Sausage
- Bandera Chicken
- butt wrap
- Rotisserie chicken with IR burner
- 'Diamond Fire Igniter' ..................
- Let's talk SAUCE
- The "New" Bandera
- Brinkmann Smoke King Deluxe
- Ole Hickory Pits
- Anatomy of a sauce
- AH, um the benifits of a wifie that dosen't like smoked meat
- Poll of the week-Sauces
- Gotaa Move
- Two nights of grilling`
- pepper growing technique: inverted car tires as planters
- How's this for a grill
- Asked for an estimate
- Jalapeno poppers for deep throat
- Roasted Rasberry Chipotle Sauce
- Char-Broil Gas Grill Recall
- A Special event at or near your location
- Hot Stuff Shops
- News of the day
- pit heaven
- Dirty Rice
- Plugging injection site holes
- Texans love their......
- Get ur Basket orders in, steel prices are up 62.5%
- Does 3-2-1 work for BB's
- Pulled pork on the menu for Saturday!
- Grilled Bratwurst
- Chat?
- Insomnia Mod - Sunday's Cook
- Initial Bandera Set Up Questions and Comments ...........
- Boudin
- bbq sauces revisted
- My first ribs, my second smoke
- Seasoning the new smoker
- New Accessory
- Any competion cooks?
- Anyone Had This ?
- Early Father's Day Ideas
- New Braunfels Temperature Calibration
- so flavor
- More online newsletters about our craft.
- Bread
- I don't like grilled SPAM anymore
- Leg of Lamb - Results
- 4/16/04 Update - Poll, your intrest in an ash pan that fits.
- tricks for getting correct smoke chamber temp from a remote
- what's on tap
- 1st Smoke
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