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  1. Performer Charcoal Basket - Extra Large (pics)
  2. Video Review: The Grill Barrow
  3. Wings on the OTG
  4. UDS cart with prep area build
  5. salad is for sissies!!! beef not so short ribs...
  6. A big thank you!
  7. Pineapple Juice / Soy / Ginger Brisket (with pr0n)
  8. Favorite sides
  9. My first pork butt
  10. Wild turkey breast
  11. Pork Shoulder with Pron
  12. Smoked Prime Rib
  13. Cleveland brisket
  14. The Best Wings Ever!
  15. Can I cook with poplar wood?
  16. Turkey breast IT when done?
  17. Kettle pr0n (or how I've spent $600 since last May).
  18. Klose Charcoal Basket - Time Trial
  19. I finally got a brisket right!!!!
  20. Chicken and cheese poblano bacon explosion! Mucho pron!
  21. Buffalo Wangs and Lasagna Mexican Style
  22. Wow...i made meat!!
  23. Anybody made better base/legs for WSJ mini?
  24. steam cleaning stick burner?
  25. Glazed Donut Egg Bacon Sandwich with PRON
  26. Percy Guidry BBQ? Anybody know about these?
  27. Cutting sauce questions
  28. Yesterdays news. Pr0n Pernil and St Louis Ribs
  29. Wicken Yanks Pastrami Experiment
  30. kamado restoration report-steel band slop?
  31. Padawan and Phubar's Picanha and Pasta Carbonara Pron
  32. First Pastrami (pr0n)
  33. Maverick ET-72
  34. Engelbrecht Information Wanted
  35. Beef short ribs
  36. Smoked Turkey Breast, pRon
  37. Did my first whole hog yesterday!
  38. Cooking points
  39. Baby back ribs on UDS (lots of pr0n!!!)
  40. Did last year's drought impact beef quality?
  41. Home Opener Tailgate - Heart attack on a bun (PRON)
  42. Speed thaw chicken quarters?
  43. breaking in the new WSM...!! (w/pron)
  44. Easter Ham Cook
  45. Sunday Cook with PRON
  46. Hot and Fast Pulled pork
  47. Chicken and sausage anyone?
  48. New Smoker Build (PIC HEAVY!)
  49. '73 Red....Wow!
  50. Looky what Wal-mart had on sale today!!!!
  51. Pizza and Ribs...
  52. ique110
  53. Cook N Kettle SR: Pork Butt & Hotlink Pron
  54. Santa Maria BBQ Style
  55. Charcoal basket question
  56. Tonights chicken Pron
  57. Baby Backs, Macaroni Salad, Beans
  58. Chicken 3-ways
  59. Frontier Lump Charcoal Review
  60. Weber Kettle Thermo Mod
  61. reheating a pork shoulder
  62. 3-2-1 Jack Daniels Pork ribs on the UDS.....w/pron
  63. The parties over. Pr0n
  64. Weird Little Brisket cooked up great
  65. My first hot and fast experience
  66. Foodsaver V3840.....Not having a good time
  67. Swimmin Chicken
  68. Finished my outdoor kitchen today
  69. 'Carnitas' style pork/char siu pork
  70. What's the best knife for trimming ribs?
  71. Pizza on a weber 22.5
  72. Do they still cook Pittsburgh Style steaks in restaurants?s
  73. Too Much Fat On IBP Briskets???
  74. First cook of the season (with some pr0n)
  75. Weber Kettle Club....
  76. Breaking in the New UDS w/Pron
  77. Kebroak KHWC40LB 40-Pound Hardwood Lump Charcoal
  78. Thai Pork Bamboo shoots and Eggplant Curry (not Q)
  79. Ham hocks and Navy Beans
  80. Our Sweet and Sour Lamb Shank Fusion
  81. rec tec grills--pellet popper
  82. ASmoking Good Day
  83. Pork Butts and Spare Ribs this weekend Pr0n
  84. Why must a cow only have two briskest
  85. Grill Corned Beef Revisited (PRON)
  86. Anyone have a burbon sauce recipe?
  87. the new peruvian cylinder
  88. Feeling Dumb
  89. I wish...
  90. How do YOU do lamb chops?
  91. Some Recent Cooks (pron)
  92. Whole Hog Roaster Question
  93. the kettle vs. the bullet
  94. new type of bbq smoker
  95. Iíve lost my priorities and I canít get up...
  96. Weekend Score!
  97. Stubbs Injected with SM Rub Grilled Chicken Breast
  98. BBQ Smokers
  99. UPS man came to the house today...
  100. WSM Stacker
  101. Wine soaked oak barrel chunks
  102. BBQ Guru Hole Placement in Kettle Grill
  103. pro-con Smoke EZ or Cajun Bandit
  104. Can I cut up a brisket for multiple cooks?
  105. Smoking a Chuck Roast
  106. Old Snake River Farms Brisket
  107. Butcher Paper...no brisket here
  108. Lexington, KY Area : Where can I get wood?
  109. Acorn Junior
  110. Foodsaver Deal
  111. Pulled pork
  112. Pruitt Ironworks Smokers, Tyler, TX- anyone heard of them?
  113. Thighs and Hot Legs
  114. Night off Kitchen is closed. No reservations accepted. Yeah!
  115. Toasted pecan wood hot off the grill
  116. Simple, but Great! Pr0n
  117. I think I dodged a bullet
  118. Grilling with Mesquite Chunks
  119. 1999 Weber Master Touch vs 2013 Ford F150
  120. Today Babby back ribs on the smoker
  121. New Yoder YS1320
  122. Butt sale .99/lb
  123. What cut of beef would you choose for a traditional "Roast Beef" done on a smoker?
  124. 8 Whole chickens $8.00
  125. My first (minor) smoke on a kettle (limited pr0n)
  126. Second cook but first ribs on UDS
  127. "Stacked" Breakfast Enchiladas
  128. Second brisket
  129. Pitcooker T - The Truth about Hanging Briskets in the PBC
  130. Great find at my Wal-Mart move over Blues Hog Joe is at work!!!
  131. some spring break food and fun.....
  132. Whole RIB EYE for $1.71/lb!!!! What to do with it?
  133. Butcher Paper
  134. fitting two racks of spare ribs on the grill
  135. A little grilled seafood for dinner last night-pR0n.
  136. Super Q Ceramic type cooker
  137. Saved a 10 Lb Brisket from certain death! Pr0n
  138. WSM - 1st Chicken Smoke - w\PRON
  139. Smoker Rental?
  140. Craigslist Find Weber 8100 Performer
  141. bbq wood at academy
  142. Cooking lots of pork butts -- question
  143. Found a cool sausage link
  144. Lotsa pork butts for party at a cookoff
  145. Anyone near West Palm Beach
  146. Lamb Osso Buco
  147. Need help in choosing a gas grill
  148. Rub a dub dub
  149. Porterhouse pRon
  150. Blackened Catfish Po-Boy
  151. Makin' Bacon.... Any advice
  152. Smoked Catfish
  153. Ribs to tender
  154. Smoked, Roasted All-Belly Porchetta!
  155. Shake's Honey Brine Salty?
  156. Cold smoked salmon (Nova Lox)
  157. Mmmmm ribeye...
  158. Sirloin and chicken Pr0n just a little. Tonight's dinner
  159. Long Island Wood
  160. New smoker at HEB plus-price,Pics and details
  161. temperature gauge on weber kettle
  162. Ham for Pulled Pork
  163. Help: Long Island Brethren
  164. BBQ Scotch Egg vs. Armadillo Egg
  165. Boneless Pork Belly Chinese Style Anyone?
  166. Looking for poke input
  167. pork butt (not pulled)
  168. New Meadow Creek CD108G from Mason Dixon BBQ services
  169. Electric or Natural Gasser?
  170. Noob: best place to buy ceramic knives
  171. Need help with holding and/or reheating ribs
  172. Trimmed up and ready to fly!
  173. Question for those who've built a Big Poppa UDS
  174. Best Pellets for that Smoky Flavor
  175. My latest rib cook
  176. Got a new knife set
  177. Boneless Shoulder w/pr0n
  178. Help picking first smoker!
  179. Smoked a 260lb Gloucestershire HOG!!! - PRON galore
  180. Easter Ham Bone 2 Choices
  181. Grilled Lamb Chops and Pasta
  182. Surprise Pastrami and then Pork Loin fer Dinner
  183. 3rd Annual BBQ Fundraiser in Galveston, TX
  184. Advice request:Pre-Prepping Meat
  185. Round or rectangular cooking chamber?
  186. Does brining affect the skin of a bird?
  187. New Craigslist SCORE! WSM!!!
  188. Chicken fajitas for supper
  189. First meal on new OTG?
  190. Differences in Old vs. New Char-Griller Kamado Kookers
  191. Dyna-Glo Charcoal Offset Smoker
  192. Currently cooking my first fatty
  193. Tornado (make this quick) Pron
  194. how long to get banner
  195. Noob here looking for some mod suggestions.
  196. Bacon making with a unique flavor
  197. Kabobs anyone?
  198. WSM Double Cart - Show em
  199. iGrill
  200. Balsamic marinated tritip
  201. Backwoods Party
  202. Slapilicious Cedar Plank Salmon Revisited
  203. Never ending Rescue brisket has done me in! Final Pr0n and reflections
  204. Brethren PBC Discount?
  205. Best way to sear steaks on 22.5 Weber Kettle
  206. Turkey Breast - Brine?
  207. Saturday's cook
  208. Help Me Design an Outdoor Kitchen
  209. Best Commercial Sauces
  210. everglade rub
  211. Hog Log
  212. 1" ball valve on UDS
  213. Brick and Mortar stores for Simple Marvelous rubs
  214. Bacon explosion!!!
  215. Looking for a specific bacon brine
  216. Baby back ribs video - Pitmaster X
  217. Duck Prosciutto
  218. UDS Question (yes, I'm reading "The Thread"
  219. Best wood?
  220. Review of my new Lang smoker
  221. Got some Boneless skinless breast
  222. Yardbird on butts?
  223. pit mods.
  224. Equipment question
  225. friday night dinner
  226. Panang Curry Wings
  227. Canadian Cherry Tree good for smoking?
  228. UDS Restaurant
  229. Move over Ronald McDonald Try My New McWeave Pr0n of course!
  230. Question? Looking forward what would you do?
  231. Ribeye V2
  232. Pork Butt - The Great Foil Debate
  233. Two Quick Beginner Questions
  234. MeatThermometer
  235. Followup to yesterday's tritip - taco night
  236. New Smoker ??
  237. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  238. 25 person cook
  239. Anyone ever smoke or grill turkey tenderloins?
  240. To diffuse or not to diffuse. Pron to follow.
  241. franken weber pizza kettle and making lunchmeat
  242. Charcoal pan mods to an ECB
  243. a pics only thread
  244. BWS Party - Finished my Custom Cart - PR0N
  245. FINALLY - Something other than butts!! (Spares w/PR0N)
  246. Uline
  247. Half day special! $3.99 (sold out)
  248. Tri-Tip dinner courtesy of "The Big Dog"
  249. Quesion - Santa Maria Style Grill
  250. Deep Cleaning on a Kamado