View Full Version : Q-talk
- Performer Charcoal Basket - Extra Large (pics)
- Video Review: The Grill Barrow
- Wings on the OTG
- UDS cart with prep area build
- salad is for sissies!!! beef not so short ribs...
- A big thank you!
- Pineapple Juice / Soy / Ginger Brisket (with pr0n)
- Favorite sides
- My first pork butt
- Wild turkey breast
- Pork Shoulder with Pron
- Smoked Prime Rib
- Cleveland brisket
- The Best Wings Ever!
- Can I cook with poplar wood?
- Turkey breast IT when done?
- Kettle pr0n (or how I've spent $600 since last May).
- Klose Charcoal Basket - Time Trial
- I finally got a brisket right!!!!
- Chicken and cheese poblano bacon explosion! Mucho pron!
- Buffalo Wangs and Lasagna Mexican Style
- Wow...i made meat!!
- Anybody made better base/legs for WSJ mini?
- steam cleaning stick burner?
- Glazed Donut Egg Bacon Sandwich with PRON
- Percy Guidry BBQ? Anybody know about these?
- Cutting sauce questions
- Yesterdays news. Pr0n Pernil and St Louis Ribs
- Wicken Yanks Pastrami Experiment
- kamado restoration report-steel band slop?
- Padawan and Phubar's Picanha and Pasta Carbonara Pron
- First Pastrami (pr0n)
- Maverick ET-72
- Engelbrecht Information Wanted
- Beef short ribs
- Smoked Turkey Breast, pRon
- Did my first whole hog yesterday!
- Cooking points
- Baby back ribs on UDS (lots of pr0n!!!)
- Did last year's drought impact beef quality?
- Home Opener Tailgate - Heart attack on a bun (PRON)
- Speed thaw chicken quarters?
- breaking in the new WSM...!! (w/pron)
- Easter Ham Cook
- Sunday Cook with PRON
- Hot and Fast Pulled pork
- Chicken and sausage anyone?
- New Smoker Build (PIC HEAVY!)
- '73 Red....Wow!
- Looky what Wal-mart had on sale today!!!!
- Pizza and Ribs...
- ique110
- Cook N Kettle SR: Pork Butt & Hotlink Pron
- Santa Maria BBQ Style
- Charcoal basket question
- Tonights chicken Pron
- Baby Backs, Macaroni Salad, Beans
- Chicken 3-ways
- Frontier Lump Charcoal Review
- Weber Kettle Thermo Mod
- reheating a pork shoulder
- 3-2-1 Jack Daniels Pork ribs on the UDS.....w/pron
- The parties over. Pr0n
- Weird Little Brisket cooked up great
- My first hot and fast experience
- Foodsaver V3840.....Not having a good time
- Swimmin Chicken
- Finished my outdoor kitchen today
- 'Carnitas' style pork/char siu pork
- What's the best knife for trimming ribs?
- Pizza on a weber 22.5
- Do they still cook Pittsburgh Style steaks in restaurants?s
- Too Much Fat On IBP Briskets???
- First cook of the season (with some pr0n)
- Weber Kettle Club....
- Breaking in the New UDS w/Pron
- Kebroak KHWC40LB 40-Pound Hardwood Lump Charcoal
- Thai Pork Bamboo shoots and Eggplant Curry (not Q)
- Ham hocks and Navy Beans
- Our Sweet and Sour Lamb Shank Fusion
- rec tec grills--pellet popper
- ASmoking Good Day
- Pork Butts and Spare Ribs this weekend Pr0n
- Why must a cow only have two briskest
- Grill Corned Beef Revisited (PRON)
- Anyone have a burbon sauce recipe?
- the new peruvian cylinder
- Feeling Dumb
- I wish...
- How do YOU do lamb chops?
- Some Recent Cooks (pron)
- Whole Hog Roaster Question
- the kettle vs. the bullet
- new type of bbq smoker
- I’ve lost my priorities and I can’t get up...
- Weekend Score!
- Stubbs Injected with SM Rub Grilled Chicken Breast
- BBQ Smokers
- UPS man came to the house today...
- WSM Stacker
- Wine soaked oak barrel chunks
- BBQ Guru Hole Placement in Kettle Grill
- pro-con Smoke EZ or Cajun Bandit
- Can I cut up a brisket for multiple cooks?
- Smoking a Chuck Roast
- Old Snake River Farms Brisket
- Butcher Paper...no brisket here
- Lexington, KY Area : Where can I get wood?
- Acorn Junior
- Foodsaver Deal
- Pulled pork
- Pruitt Ironworks Smokers, Tyler, TX- anyone heard of them?
- Thighs and Hot Legs
- Night off Kitchen is closed. No reservations accepted. Yeah!
- Toasted pecan wood hot off the grill
- Simple, but Great! Pr0n
- I think I dodged a bullet
- Grilling with Mesquite Chunks
- 1999 Weber Master Touch vs 2013 Ford F150
- Today Babby back ribs on the smoker
- New Yoder YS1320
- Butt sale .99/lb
- What cut of beef would you choose for a traditional "Roast Beef" done on a smoker?
- 8 Whole chickens $8.00
- My first (minor) smoke on a kettle (limited pr0n)
- Second cook but first ribs on UDS
- "Stacked" Breakfast Enchiladas
- Second brisket
- Pitcooker T - The Truth about Hanging Briskets in the PBC
- Great find at my Wal-Mart move over Blues Hog Joe is at work!!!
- some spring break food and fun.....
- Whole RIB EYE for $1.71/lb!!!! What to do with it?
- Butcher Paper
- fitting two racks of spare ribs on the grill
- A little grilled seafood for dinner last night-pR0n.
- Super Q Ceramic type cooker
- Saved a 10 Lb Brisket from certain death! Pr0n
- WSM - 1st Chicken Smoke - w\PRON
- Smoker Rental?
- Craigslist Find Weber 8100 Performer
- bbq wood at academy
- Cooking lots of pork butts -- question
- Found a cool sausage link
- Lotsa pork butts for party at a cookoff
- Anyone near West Palm Beach
- Lamb Osso Buco
- Need help in choosing a gas grill
- Rub a dub dub
- Porterhouse pRon
- Blackened Catfish Po-Boy
- Makin' Bacon.... Any advice
- Smoked Catfish
- Ribs to tender
- Smoked, Roasted All-Belly Porchetta!
- Shake's Honey Brine Salty?
- Cold smoked salmon (Nova Lox)
- Mmmmm ribeye...
- Sirloin and chicken Pr0n just a little. Tonight's dinner
- Long Island Wood
- New smoker at HEB plus-price,Pics and details
- temperature gauge on weber kettle
- Ham for Pulled Pork
- Help: Long Island Brethren
- BBQ Scotch Egg vs. Armadillo Egg
- Boneless Pork Belly Chinese Style Anyone?
- Looking for poke input
- pork butt (not pulled)
- New Meadow Creek CD108G from Mason Dixon BBQ services
- Electric or Natural Gasser?
- Noob: best place to buy ceramic knives
- Need help with holding and/or reheating ribs
- Trimmed up and ready to fly!
- Question for those who've built a Big Poppa UDS
- Best Pellets for that Smoky Flavor
- My latest rib cook
- Got a new knife set
- Boneless Shoulder w/pr0n
- Help picking first smoker!
- Smoked a 260lb Gloucestershire HOG!!! - PRON galore
- Easter Ham Bone 2 Choices
- Grilled Lamb Chops and Pasta
- Surprise Pastrami and then Pork Loin fer Dinner
- 3rd Annual BBQ Fundraiser in Galveston, TX
- Advice request:Pre-Prepping Meat
- Round or rectangular cooking chamber?
- Does brining affect the skin of a bird?
- New Craigslist SCORE! WSM!!!
- Chicken fajitas for supper
- First meal on new OTG?
- Differences in Old vs. New Char-Griller Kamado Kookers
- Dyna-Glo Charcoal Offset Smoker
- Currently cooking my first fatty
- Tornado (make this quick) Pron
- how long to get banner
- Noob here looking for some mod suggestions.
- Bacon making with a unique flavor
- Kabobs anyone?
- WSM Double Cart - Show em
- iGrill
- Balsamic marinated tritip
- Backwoods Party
- Slapilicious Cedar Plank Salmon Revisited
- Never ending Rescue brisket has done me in! Final Pr0n and reflections
- Brethren PBC Discount?
- Best way to sear steaks on 22.5 Weber Kettle
- Turkey Breast - Brine?
- Saturday's cook
- Help Me Design an Outdoor Kitchen
- Best Commercial Sauces
- everglade rub
- Hog Log
- 1" ball valve on UDS
- Brick and Mortar stores for Simple Marvelous rubs
- Bacon explosion!!!
- Looking for a specific bacon brine
- Baby back ribs video - Pitmaster X
- Duck Prosciutto
- UDS Question (yes, I'm reading "The Thread"
- Best wood?
- Review of my new Lang smoker
- Got some Boneless skinless breast
- Yardbird on butts?
- pit mods.
- Equipment question
- friday night dinner
- Panang Curry Wings
- Canadian Cherry Tree good for smoking?
- UDS Restaurant
- Move over Ronald McDonald Try My New McWeave Pr0n of course!
- Question? Looking forward what would you do?
- Ribeye V2
- Pork Butt - The Great Foil Debate
- Two Quick Beginner Questions
- MeatThermometer
- Followup to yesterday's tritip - taco night
- New Smoker ??
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 25 person cook
- Anyone ever smoke or grill turkey tenderloins?
- To diffuse or not to diffuse. Pron to follow.
- franken weber pizza kettle and making lunchmeat
- Charcoal pan mods to an ECB
- a pics only thread
- BWS Party - Finished my Custom Cart - PR0N
- FINALLY - Something other than butts!! (Spares w/PR0N)
- Uline
- Half day special! $3.99 (sold out)
- Tri-Tip dinner courtesy of "The Big Dog"
- Quesion - Santa Maria Style Grill
- Deep Cleaning on a Kamado
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved