View Full Version : Q-talk
- New Kid on the block
- How much charcoal for a 1 hr smoke?
- Behemoth BLT Sammich
- Flanken Ribs Platter
- Penne alla vodka with smoked Italian Sausage
- Beans under pork shoulder - too much pork?
- Need New Beef Ideas!
- BBQpad.com
- Maverick Probe Issues
- Finished my smokehouse build today
- Easter Dinner: Wings, Beef Ribs, Mac and Cheese
- After 12 years my chargriller is done
- Mother of all SCORES!!
- Think Im done
- Steak Sanger
- Mobile Grill Set-up seen on FaceBook...
- WSM Fire Control
- Sunday Dinner - Rib Roast and more PRON
- First shoulder of 2013
- Home cured ham for Easter Final PrOn Experience Counts...I have none
- Strawberry Cheesecake berries (PIC)
- New smoker dilemma
- Potato Bombs
- Burnt Ends question
- Easter Lamb and Ham (pr0n)
- Lamb Score!
- Well, I survived Easter!
- Easter Dinner
- Looking for new smoker
- Any Epicoa rotisserie owners here?
- Leg of Lamb on the Grill
- Easter Egg
- Smoked Pastrami question
- Pulled the trigger and bought a food shack
- Baby Backs On The WSM (pr0n)
- New Idea for a UDS with a Kamado Komodo tile job.
- Moose's Easter Ham & Really Big Ham Sammich
- UDS Easter High Heat Brisket
- Easter goodness! PrOn :)
- Bubba keg semi-score
- Rib Bone Cleaver
- Wicked Good Question
- 1st Brisket on the WSM
- Build plans for new smoker
- I want to build a UDS
- First Brisket Cook. Came out Dry(overcooked?)
- Can you cook brisket on a rib-o-lator?
- Meat is so much darker
- Brisket Temp and Done Temp help?
- Nature-Glo by Royal Oak
- Padawan and Phubar's Easter Day Pron
- Saturday Chuckie (pRon)
- Hard time parting with $$$ for brisket.
- Post-Easter ribs
- Offset Vertical Drum Smoker
- Favorite lump for kamado style cooker?
- Easter Dinner with Chef Jim
- Smoked Porcheta with a twist...
- Custom Backwoods G2 Chubby Cart
- Roast beef
- STL Brethren- Where are you finding bags KF Comp?
- Reverse flow Double Barrel Smoker?
- Shrimp Pron/Video
- Cast Iron Cookware - Again
- Brisket Q's
- Has anybody seen my Buddy L ??
- Easter Tri Tip. (PRON)
- So I fixed my Traeger... (pics)
- anyone have a logs spliter I can use? I love CL
- Weber one touch platinum $199.99
- Easter in Cleveland (Thanks again Dr. Chicken!)
- update on my 120g RF smoker.
- HAYDENATOR smoker BBQ PIT charcoal gravity feed PATIO BOY GRILL
- Which do you prefer, meal build pics or just plated pics?
- Built a UDS! Cooked things! Can't control temps! PRON!
- a nice, vertical charcoal smoker with auto temp control for under $200?
- Assassin First Cook!!!
- First Pron post on the Bretheren - My spin on Cupcake Chicken
- Late Easter cook post - Stuffed Pork loin ala Cooks Country.PRON
- Easter Ribeye Roast (Pron)
- Raided The Test Kitchen Pantry TD Tease PrOn
- WSM observations and questions
- Not Q but Cinnamon Raisin Honey Oatmeal Bread French Toast
- Thermometer Stem Length
- a little leg of Lamb on the spit for Easter
- Found a drum to build my UDS
- My Ace Still Has Wicked Good Weekend Warrier
- Brisket score!
- Which cooker to build ?
- Phubar's Easter Monday Pron
- How to Move a Very Heavy Smoker
- Deck boxes & outdoor storage ideas
- It,s official a double header. Moink and another Zero....Yes
- Strip steak
- what kind of paint to use on smokers
- Help with Kamado ID
- I need a fattie stuffing!
- How do you guys overcome the ability not to master good BBQ?
- How much would you pay for ...
- Wood stove as firebox?
- Ribs and Chicken
- Need a SJ
- How Much You Reckon I Can Get
- Ravioli on the Range.....PrOn sorta
- Another Way to Cure Salmon
- Problem with weeping ribs technique
- Cheap HEB brisket cook
- My New Smoker The "DownEast Beast" Arrived Today
- Does putting your rub on your brisket affect it in any way?
- Easter is over but my ham lives on! PrOn
- The Bao-wich
- My Nemesis ... Chicken Skin
- SweetnSpicy ribs HotnFast-Pron
- Lazzari Mesquite Lump?
- 2 questions about cooking spare ribs
- Variation on Bacon
- Home Depot Charcoal sale
- Rib ? Babybacks vs Kansas city style.
- Grilling Area on Deck: Fire Resistant Materials?
- Anyone have sausage biscuits and gravy recipes?
- Beef Jerky on Big Green Egg
- Update on UDS Build - Paint
- Jerky Recipe w/o Soy Sauce?
- Cooking Brisket Flat Instead of Whole Packer
- Air Thermapens?
- Brisket was "stringy"
- The Craziness that is Brisket
- Reverse Smoked Brisket
- Pure Chili Powder Vs. Blend
- Collecting briqs
- Todays cook.
- Late Easter ham cook some pRon
- First warm cook of the year
- Is it safe?
- Scored an 18" WSM the other day.
- UDS Project
- 16 " wok! Looking and can't seem to find one!
- Royal Oak Lump
- Let's talk about Pellicle
- Brisket cook times and temps
- Peach wood; is it just me?
- Tandoori Lamb Ball Con Fusion
- Where to find good charcoal in Northern VA
- No more pork butt
- Food Lion
- Smoked Paprika?
- Penzey's and Mild Bill's Both Say Chili Peppers, Not Chile Peppers
- Dry aging station
- Does anyone deduct BBQ expenses on their taxes?
- First time using open pit-Need Help
- Homemade Digi-Q?
- US meat industry renames cuts; pork chops are now ribeyes
- can anyone reccomend a food processor?
- Briskit, the holy grail....?
- Some BBQ Pron
- Sirloin Tip Help
- Two WSM 18.5" or 1 WSM 18.5" and uds?
- Kingsford 2X20 lbs packs for $12.88 at Home Depot
- Do I have to register my BBQ tem name with the KCBS
- Brisket method question
- Smokin' at work on the new WSM.
- Grainy BBQ Sauce?
- Today's cook. Beef ribs.
- Good Barrel for UDS??
- Need Advice on Smoking a Snake River Farm Brisket.
- Trying my own spin on a Myron Winner. PrOn A little for now
- New member smoking pork butt
- New UDS
- Auber Instruments ??
- Its my Birthday! I got some Webers!
- Smoker lid problem
- New Chubby
- What do you think?
- Just some rib pr0n after being away for nearly a year
- 120 gallon offset reverse flow bbq
- UDS...Can it be saved????
- BBQ Pitmasters
- Anyone ever over rubbed their ribs?
- Smoking Hubcaps
- Wondering about heat loss
- Pork Butt On The WSM (pr0n)
- Help Me Not Screw This Up.
- Fat didn't render
- Weber Q120
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brisket Practice
- Kudos to Thermoworks
- Weekend brisket
- Seasonal Charcoal Sale?
- Weber Rehab
- Pork Butt "Emergency!
- Fed Ex Delivery
- High Heat Pork Shoulder and Beans!
- You guy's have learned me a thing or two. PrOn
- Pastrami
- A Greenie fell into my lap.
- Beginner Smoker for Grandfather - Suggestions?
- The Boss said "Pernil" Help....any tips ?
- CL find
- Whole Pork Spare Ribs?
- Butt Rub Throwdown
- Help, I don't know what I'm doing wrong with temp controller
- Baby back ribs on sale BOGO or 50% off at Fresh Market today! Should I stock up/freeze?
- NEw UDS build
- My rant--Brisket is not a mystery meat!
- Nobody would ever do this on purpose, but!!!!!!
- Thanks CL (SS Blue Performer EZ)
- My Cleveland Browns UDS
- KBB is NOT on Sale at Lowes!!!!!!!
- What's a reasonable price for Wicked Good Lump?
- Truck bedliner on U.D.S
- Problem with Lump charcoal
- How Often do you smoke?
- made a UDS now what??????????
- One Brisket Stuffed Lang
- Jerked Porkchop Indian Spiced Rice (1xpr0n)
- Wood of choice for beef ribs
- Windy day
- Shoulder Question
- Pellet-pooping kamado
- Thoughts on a water pan in a kamado...
- My Monster Flat, Pron
- Rotisserie Rabbit w/ Apple Cider Brine - C. Lilly Recipe
- Need help, (meat is already in the smoker)
- Smoked a Pork Butt, Yum with pR0n
- Cooking ribs on a rib rack question
- Pulled Pork and Green Chili Enchiladas with pR0n
- Unexpected CL Score!!!
- Simple Grilled Pork Chops with Garlic-Cheddar whipped taters, with pRon
- Any one here have a Vision Kamado pro III
- Should I drill outlet holes in my ugly drum smoker?
- Tamahagane Knives
- Ribs going on the UDS today.
- Which FoodSaver Bags/Rolls Are The Most Handy ?
- UDS Lid prep help needed
- Anyone ever used one of these tanks?
- Red Headed Stepchild
- Beef Short Ribs cook w/Pron
- New gasser needed
- First try smoking on a new Weber
- Uds seasoning
- Porchetta italiana
- Set up some New BBQ Toys
- My new Assassin!!
- Latest Craigslist Score!!!!!!
- To score or not to score...
- MOINK Balls & More....
- $.99/lb pork butts at Price Chopper (KC area?)
- 22.5 OTG Fix up. Before and After pics...
- chemical smell from smoker
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved