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  1. My shoe is done....I mean Ham!
  2. New Kid on the block
  3. How much charcoal for a 1 hr smoke?
  4. Behemoth BLT Sammich
  5. Flanken Ribs Platter
  6. Penne alla vodka with smoked Italian Sausage
  7. Beans under pork shoulder - too much pork?
  8. Need New Beef Ideas!
  9. BBQpad.com
  10. Maverick Probe Issues
  11. Finished my smokehouse build today
  12. Easter Dinner: Wings, Beef Ribs, Mac and Cheese
  13. After 12 years my chargriller is done
  14. Mother of all SCORES!!
  15. Think Im done
  16. Steak Sanger
  17. Mobile Grill Set-up seen on FaceBook...
  18. WSM Fire Control
  19. Sunday Dinner - Rib Roast and more PRON
  20. First shoulder of 2013
  21. Home cured ham for Easter Final PrOn Experience Counts...I have none
  22. Strawberry Cheesecake berries (PIC)
  23. New smoker dilemma
  24. Potato Bombs
  25. Burnt Ends question
  26. Easter Lamb and Ham (pr0n)
  27. Lamb Score!
  28. Well, I survived Easter!
  29. Easter Dinner
  30. Looking for new smoker
  31. Any Epicoa rotisserie owners here?
  32. Leg of Lamb on the Grill
  33. Easter Egg
  34. Smoked Pastrami question
  35. Pulled the trigger and bought a food shack
  36. Baby Backs On The WSM (pr0n)
  37. New Idea for a UDS with a Kamado Komodo tile job.
  38. Moose's Easter Ham & Really Big Ham Sammich
  39. UDS Easter High Heat Brisket
  40. Easter goodness! PrOn :)
  41. Bubba keg semi-score
  42. Rib Bone Cleaver
  43. Wicked Good Question
  44. 1st Brisket on the WSM
  45. Build plans for new smoker
  46. I want to build a UDS
  47. First Brisket Cook. Came out Dry(overcooked?)
  48. Can you cook brisket on a rib-o-lator?
  49. Meat is so much darker
  50. Brisket Temp and Done Temp help?
  51. Nature-Glo by Royal Oak
  52. Padawan and Phubar's Easter Day Pron
  53. Saturday Chuckie (pRon)
  54. Hard time parting with $$$ for brisket.
  55. Post-Easter ribs
  56. Offset Vertical Drum Smoker
  57. Favorite lump for kamado style cooker?
  58. Easter Dinner with Chef Jim
  59. Smoked Porcheta with a twist...
  60. Custom Backwoods G2 Chubby Cart
  61. Roast beef
  62. STL Brethren- Where are you finding bags KF Comp?
  63. Reverse flow Double Barrel Smoker?
  64. Shrimp Pron/Video
  65. Cast Iron Cookware - Again
  66. Brisket Q's
  67. Has anybody seen my Buddy L ??
  68. Easter Tri Tip. (PRON)
  69. So I fixed my Traeger... (pics)
  70. anyone have a logs spliter I can use? I love CL
  71. Weber one touch platinum $199.99
  72. Easter in Cleveland (Thanks again Dr. Chicken!)
  73. update on my 120g RF smoker.
  74. HAYDENATOR smoker BBQ PIT charcoal gravity feed PATIO BOY GRILL
  75. Which do you prefer, meal build pics or just plated pics?
  76. Built a UDS! Cooked things! Can't control temps! PRON!
  77. a nice, vertical charcoal smoker with auto temp control for under $200?
  78. Assassin First Cook!!!
  79. First Pron post on the Bretheren - My spin on Cupcake Chicken
  80. Late Easter cook post - Stuffed Pork loin ala Cooks Country.PRON
  81. Easter Ribeye Roast (Pron)
  82. Raided The Test Kitchen Pantry TD Tease PrOn
  83. WSM observations and questions
  84. Not Q but Cinnamon Raisin Honey Oatmeal Bread French Toast
  85. Thermometer Stem Length
  86. a little leg of Lamb on the spit for Easter
  87. Found a drum to build my UDS
  88. My Ace Still Has Wicked Good Weekend Warrier
  89. Brisket score!
  90. Which cooker to build ?
  91. Phubar's Easter Monday Pron
  92. How to Move a Very Heavy Smoker
  93. Deck boxes & outdoor storage ideas
  94. It,s official a double header. Moink and another Zero....Yes
  95. Strip steak
  96. what kind of paint to use on smokers
  97. Help with Kamado ID
  98. I need a fattie stuffing!
  99. How do you guys overcome the ability not to master good BBQ?
  100. How much would you pay for ...
  101. Wood stove as firebox?
  102. Ribs and Chicken
  103. Need a SJ
  104. How Much You Reckon I Can Get
  105. Ravioli on the Range.....PrOn sorta
  106. Another Way to Cure Salmon
  107. Problem with weeping ribs technique
  108. Cheap HEB brisket cook
  109. My New Smoker The "DownEast Beast" Arrived Today
  110. Does putting your rub on your brisket affect it in any way?
  111. Easter is over but my ham lives on! PrOn
  112. The Bao-wich
  113. My Nemesis ... Chicken Skin
  114. SweetnSpicy ribs HotnFast-Pron
  115. Lazzari Mesquite Lump?
  116. 2 questions about cooking spare ribs
  117. Variation on Bacon
  118. Home Depot Charcoal sale
  119. Rib ? Babybacks vs Kansas city style.
  120. Grilling Area on Deck: Fire Resistant Materials?
  121. Anyone have sausage biscuits and gravy recipes?
  122. Beef Jerky on Big Green Egg
  123. Update on UDS Build - Paint
  124. Jerky Recipe w/o Soy Sauce?
  125. Cooking Brisket Flat Instead of Whole Packer
  126. Air Thermapens?
  127. Brisket was "stringy"
  128. The Craziness that is Brisket
  129. Reverse Smoked Brisket
  130. Pure Chili Powder Vs. Blend
  131. Collecting briqs
  132. Todays cook.
  133. Late Easter ham cook some pRon
  134. First warm cook of the year
  135. Is it safe?
  136. Scored an 18" WSM the other day.
  137. UDS Project
  138. 16 " wok! Looking and can't seem to find one!
  139. Royal Oak Lump
  140. Let's talk about Pellicle
  141. Brisket cook times and temps
  142. Peach wood; is it just me?
  143. Tandoori Lamb Ball Con Fusion
  144. Where to find good charcoal in Northern VA
  145. No more pork butt
  146. Food Lion
  147. Smoked Paprika?
  148. Penzey's and Mild Bill's Both Say Chili Peppers, Not Chile Peppers
  149. Dry aging station
  150. Does anyone deduct BBQ expenses on their taxes?
  151. First time using open pit-Need Help
  152. Homemade Digi-Q?
  153. US meat industry renames cuts; pork chops are now ribeyes
  154. can anyone reccomend a food processor?
  155. Briskit, the holy grail....?
  156. Some BBQ Pron
  157. Sirloin Tip Help
  158. Two WSM 18.5" or 1 WSM 18.5" and uds?
  159. Kingsford 2X20 lbs packs for $12.88 at Home Depot
  160. Do I have to register my BBQ tem name with the KCBS
  161. Brisket method question
  162. Smokin' at work on the new WSM.
  163. Grainy BBQ Sauce?
  164. Today's cook. Beef ribs.
  165. Good Barrel for UDS??
  166. Need Advice on Smoking a Snake River Farm Brisket.
  167. Trying my own spin on a Myron Winner. PrOn A little for now
  168. New member smoking pork butt
  169. New UDS
  170. Auber Instruments ??
  171. Its my Birthday! I got some Webers!
  172. Smoker lid problem
  173. New Chubby
  174. What do you think?
  175. Just some rib pr0n after being away for nearly a year
  176. 120 gallon offset reverse flow bbq
  177. UDS...Can it be saved????
  178. BBQ Pitmasters
  179. Anyone ever over rubbed their ribs?
  180. Smoking Hubcaps
  181. Wondering about heat loss
  182. Pork Butt On The WSM (pr0n)
  183. Help Me Not Screw This Up.
  184. Fat didn't render
  185. Weber Q120
  186. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  187. Brisket Practice
  188. Kudos to Thermoworks
  189. Weekend brisket
  190. Seasonal Charcoal Sale?
  191. Weber Rehab
  192. Pork Butt "Emergency!
  193. Fed Ex Delivery
  194. High Heat Pork Shoulder and Beans!
  195. You guy's have learned me a thing or two. PrOn
  196. Pastrami
  197. A Greenie fell into my lap.
  198. Beginner Smoker for Grandfather - Suggestions?
  199. The Boss said "Pernil" Help....any tips ?
  200. CL find
  201. Whole Pork Spare Ribs?
  202. Butt Rub Throwdown
  203. Help, I don't know what I'm doing wrong with temp controller
  204. Baby back ribs on sale BOGO or 50% off at Fresh Market today! Should I stock up/freeze?
  205. NEw UDS build
  206. My rant--Brisket is not a mystery meat!
  207. Nobody would ever do this on purpose, but!!!!!!
  208. Thanks CL (SS Blue Performer EZ)
  209. My Cleveland Browns UDS
  210. KBB is NOT on Sale at Lowes!!!!!!!
  211. What's a reasonable price for Wicked Good Lump?
  212. Truck bedliner on U.D.S
  213. Problem with Lump charcoal
  214. How Often do you smoke?
  215. made a UDS now what??????????
  216. One Brisket Stuffed Lang
  217. Jerked Porkchop Indian Spiced Rice (1xpr0n)
  218. Wood of choice for beef ribs
  219. Windy day
  220. Shoulder Question
  221. Pellet-pooping kamado
  222. Thoughts on a water pan in a kamado...
  223. My Monster Flat, Pron
  224. Rotisserie Rabbit w/ Apple Cider Brine - C. Lilly Recipe
  225. Need help, (meat is already in the smoker)
  226. Smoked a Pork Butt, Yum with pR0n
  227. Cooking ribs on a rib rack question
  228. Pulled Pork and Green Chili Enchiladas with pR0n
  229. Unexpected CL Score!!!
  230. Simple Grilled Pork Chops with Garlic-Cheddar whipped taters, with pRon
  231. Any one here have a Vision Kamado pro III
  232. Should I drill outlet holes in my ugly drum smoker?
  233. Tamahagane Knives
  234. Ribs going on the UDS today.
  235. Which FoodSaver Bags/Rolls Are The Most Handy ?
  236. UDS Lid prep help needed
  237. Anyone ever used one of these tanks?
  238. Red Headed Stepchild
  239. Beef Short Ribs cook w/Pron
  240. New gasser needed
  241. First try smoking on a new Weber
  242. Uds seasoning
  243. Porchetta italiana
  244. Set up some New BBQ Toys
  245. My new Assassin!!
  246. Latest Craigslist Score!!!!!!
  247. To score or not to score...
  248. MOINK Balls & More....
  249. $.99/lb pork butts at Price Chopper (KC area?)
  250. 22.5 OTG Fix up. Before and After pics...