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  1. New Kid on the block
  2. How much charcoal for a 1 hr smoke?
  3. Behemoth BLT Sammich
  4. Flanken Ribs Platter
  5. Penne alla vodka with smoked Italian Sausage
  6. Beans under pork shoulder - too much pork?
  7. Need New Beef Ideas!
  8. BBQpad.com
  9. Maverick Probe Issues
  10. Finished my smokehouse build today
  11. Easter Dinner: Wings, Beef Ribs, Mac and Cheese
  12. After 12 years my chargriller is done
  13. Mother of all SCORES!!
  14. Think Im done
  15. Steak Sanger
  16. Mobile Grill Set-up seen on FaceBook...
  17. WSM Fire Control
  18. Sunday Dinner - Rib Roast and more PRON
  19. First shoulder of 2013
  20. Home cured ham for Easter Final PrOn Experience Counts...I have none
  21. Strawberry Cheesecake berries (PIC)
  22. New smoker dilemma
  23. Potato Bombs
  24. Burnt Ends question
  25. Easter Lamb and Ham (pr0n)
  26. Lamb Score!
  27. Well, I survived Easter!
  28. Easter Dinner
  29. Looking for new smoker
  30. Any Epicoa rotisserie owners here?
  31. Leg of Lamb on the Grill
  32. Easter Egg
  33. Smoked Pastrami question
  34. Pulled the trigger and bought a food shack
  35. Baby Backs On The WSM (pr0n)
  36. New Idea for a UDS with a Kamado Komodo tile job.
  37. Moose's Easter Ham & Really Big Ham Sammich
  38. UDS Easter High Heat Brisket
  39. Easter goodness! PrOn :)
  40. Bubba keg semi-score
  41. Rib Bone Cleaver
  42. Wicked Good Question
  43. 1st Brisket on the WSM
  44. Build plans for new smoker
  45. I want to build a UDS
  46. First Brisket Cook. Came out Dry(overcooked?)
  47. Can you cook brisket on a rib-o-lator?
  48. Meat is so much darker
  49. Brisket Temp and Done Temp help?
  50. Nature-Glo by Royal Oak
  51. Padawan and Phubar's Easter Day Pron
  52. Saturday Chuckie (pRon)
  53. Hard time parting with $$$ for brisket.
  54. Post-Easter ribs
  55. Offset Vertical Drum Smoker
  56. Favorite lump for kamado style cooker?
  57. Easter Dinner with Chef Jim
  58. Smoked Porcheta with a twist...
  59. Custom Backwoods G2 Chubby Cart
  60. Roast beef
  61. STL Brethren- Where are you finding bags KF Comp?
  62. Reverse flow Double Barrel Smoker?
  63. Shrimp Pron/Video
  64. Cast Iron Cookware - Again
  65. Brisket Q's
  66. Has anybody seen my Buddy L ??
  67. Easter Tri Tip. (PRON)
  68. So I fixed my Traeger... (pics)
  69. anyone have a logs spliter I can use? I love CL
  70. Weber one touch platinum $199.99
  71. Easter in Cleveland (Thanks again Dr. Chicken!)
  72. update on my 120g RF smoker.
  73. HAYDENATOR smoker BBQ PIT charcoal gravity feed PATIO BOY GRILL
  74. Which do you prefer, meal build pics or just plated pics?
  75. Built a UDS! Cooked things! Can't control temps! PRON!
  76. a nice, vertical charcoal smoker with auto temp control for under $200?
  77. Assassin First Cook!!!
  78. First Pron post on the Bretheren - My spin on Cupcake Chicken
  79. Late Easter cook post - Stuffed Pork loin ala Cooks Country.PRON
  80. Easter Ribeye Roast (Pron)
  81. Raided The Test Kitchen Pantry TD Tease PrOn
  82. WSM observations and questions
  83. Not Q but Cinnamon Raisin Honey Oatmeal Bread French Toast
  84. Thermometer Stem Length
  85. a little leg of Lamb on the spit for Easter
  86. Found a drum to build my UDS
  87. My Ace Still Has Wicked Good Weekend Warrier
  88. Brisket score!
  89. Which cooker to build ?
  90. Phubar's Easter Monday Pron
  91. How to Move a Very Heavy Smoker
  92. Deck boxes & outdoor storage ideas
  93. It,s official a double header. Moink and another Zero....Yes
  94. Strip steak
  95. what kind of paint to use on smokers
  96. Help with Kamado ID
  97. I need a fattie stuffing!
  98. How do you guys overcome the ability not to master good BBQ?
  99. How much would you pay for ...
  100. Wood stove as firebox?
  101. Ribs and Chicken
  102. Need a SJ
  103. How Much You Reckon I Can Get
  104. Ravioli on the Range.....PrOn sorta
  105. Another Way to Cure Salmon
  106. Problem with weeping ribs technique
  107. Cheap HEB brisket cook
  108. My New Smoker The "DownEast Beast" Arrived Today
  109. Does putting your rub on your brisket affect it in any way?
  110. Easter is over but my ham lives on! PrOn
  111. The Bao-wich
  112. My Nemesis ... Chicken Skin
  113. SweetnSpicy ribs HotnFast-Pron
  114. Lazzari Mesquite Lump?
  115. 2 questions about cooking spare ribs
  116. Variation on Bacon
  117. Home Depot Charcoal sale
  118. Rib ? Babybacks vs Kansas city style.
  119. Grilling Area on Deck: Fire Resistant Materials?
  120. Anyone have sausage biscuits and gravy recipes?
  121. Beef Jerky on Big Green Egg
  122. Update on UDS Build - Paint
  123. Jerky Recipe w/o Soy Sauce?
  124. Cooking Brisket Flat Instead of Whole Packer
  125. Air Thermapens?
  126. Brisket was "stringy"
  127. The Craziness that is Brisket
  128. Reverse Smoked Brisket
  129. Pure Chili Powder Vs. Blend
  130. Collecting briqs
  131. Todays cook.
  132. Late Easter ham cook some pRon
  133. First warm cook of the year
  134. Is it safe?
  135. Scored an 18" WSM the other day.
  136. UDS Project
  137. 16 " wok! Looking and can't seem to find one!
  138. Royal Oak Lump
  139. Let's talk about Pellicle
  140. Brisket cook times and temps
  141. Peach wood; is it just me?
  142. Tandoori Lamb Ball Con Fusion
  143. Where to find good charcoal in Northern VA
  144. No more pork butt
  145. Food Lion
  146. Smoked Paprika?
  147. Penzey's and Mild Bill's Both Say Chili Peppers, Not Chile Peppers
  148. Dry aging station
  149. Does anyone deduct BBQ expenses on their taxes?
  150. First time using open pit-Need Help
  151. Homemade Digi-Q?
  152. US meat industry renames cuts; pork chops are now ribeyes
  153. can anyone reccomend a food processor?
  154. Briskit, the holy grail....?
  155. Some BBQ Pron
  156. Sirloin Tip Help
  157. Two WSM 18.5" or 1 WSM 18.5" and uds?
  158. Kingsford 2X20 lbs packs for $12.88 at Home Depot
  159. Do I have to register my BBQ tem name with the KCBS
  160. Brisket method question
  161. Smokin' at work on the new WSM.
  162. Grainy BBQ Sauce?
  163. Today's cook. Beef ribs.
  164. Good Barrel for UDS??
  165. Need Advice on Smoking a Snake River Farm Brisket.
  166. Trying my own spin on a Myron Winner. PrOn A little for now
  167. New member smoking pork butt
  168. New UDS
  169. Auber Instruments ??
  170. Its my Birthday! I got some Webers!
  171. Smoker lid problem
  172. New Chubby
  173. What do you think?
  174. Just some rib pr0n after being away for nearly a year
  175. 120 gallon offset reverse flow bbq
  176. UDS...Can it be saved????
  177. BBQ Pitmasters
  178. Anyone ever over rubbed their ribs?
  179. Smoking Hubcaps
  180. Wondering about heat loss
  181. Pork Butt On The WSM (pr0n)
  182. Help Me Not Screw This Up.
  183. Fat didn't render
  184. Weber Q120
  185. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  186. Brisket Practice
  187. Kudos to Thermoworks
  188. Weekend brisket
  189. Seasonal Charcoal Sale?
  190. Weber Rehab
  191. Pork Butt "Emergency!
  192. Fed Ex Delivery
  193. High Heat Pork Shoulder and Beans!
  194. You guy's have learned me a thing or two. PrOn
  195. Pastrami
  196. A Greenie fell into my lap.
  197. Beginner Smoker for Grandfather - Suggestions?
  198. The Boss said "Pernil" Help....any tips ?
  199. CL find
  200. Whole Pork Spare Ribs?
  201. Butt Rub Throwdown
  202. Help, I don't know what I'm doing wrong with temp controller
  203. Baby back ribs on sale BOGO or 50% off at Fresh Market today! Should I stock up/freeze?
  204. NEw UDS build
  205. My rant--Brisket is not a mystery meat!
  206. Nobody would ever do this on purpose, but!!!!!!
  207. Thanks CL (SS Blue Performer EZ)
  208. My Cleveland Browns UDS
  209. KBB is NOT on Sale at Lowes!!!!!!!
  210. What's a reasonable price for Wicked Good Lump?
  211. Truck bedliner on U.D.S
  212. Problem with Lump charcoal
  213. How Often do you smoke?
  214. made a UDS now what??????????
  215. One Brisket Stuffed Lang
  216. Jerked Porkchop Indian Spiced Rice (1xpr0n)
  217. Wood of choice for beef ribs
  218. Windy day
  219. Shoulder Question
  220. Pellet-pooping kamado
  221. Thoughts on a water pan in a kamado...
  222. My Monster Flat, Pron
  223. Rotisserie Rabbit w/ Apple Cider Brine - C. Lilly Recipe
  224. Need help, (meat is already in the smoker)
  225. Smoked a Pork Butt, Yum with pR0n
  226. Cooking ribs on a rib rack question
  227. Pulled Pork and Green Chili Enchiladas with pR0n
  228. Unexpected CL Score!!!
  229. Simple Grilled Pork Chops with Garlic-Cheddar whipped taters, with pRon
  230. Any one here have a Vision Kamado pro III
  231. Should I drill outlet holes in my ugly drum smoker?
  232. Tamahagane Knives
  233. Ribs going on the UDS today.
  234. Which FoodSaver Bags/Rolls Are The Most Handy ?
  235. UDS Lid prep help needed
  236. Anyone ever used one of these tanks?
  237. Red Headed Stepchild
  238. Beef Short Ribs cook w/Pron
  239. New gasser needed
  240. First try smoking on a new Weber
  241. Uds seasoning
  242. Porchetta italiana
  243. Set up some New BBQ Toys
  244. My new Assassin!!
  245. Latest Craigslist Score!!!!!!
  246. To score or not to score...
  247. MOINK Balls & More....
  248. $.99/lb pork butts at Price Chopper (KC area?)
  249. 22.5 OTG Fix up. Before and After pics...
  250. chemical smell from smoker